Fisher & Paykel CGI603DNGTB4, CGI905DLPTB4, CGI905DNGTB4, CGI905DNGTB, CGI603DLPTB4 User Manual
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COMBI: GAS + INDUCTION COOKTOP
MINIMAL
CGI905DNGTB, CGI905DLPTB4,
CGI60DNGTB4, CGI60DLPTB4
USER GUIDE
NZ AU
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CONTENTS
Safety and warnings 4
First use 8
Safety features 9
Cookware 10
Using your burner 12
Using your induction zones 14
SmartZones 16
PowerBoost 18
GentleHeat 19
Auto RapidHeat 20
Using the timer 22
Cooking guide 24
Care and cleaning 27
Troubleshooting 30
Energy guidelines 34
Warranty and service 35
Registration
To register your product visit our website: fisherpaykel.com/register
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SAFETY AND WARNINGS
!
WARNING!
Electrical Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
• Switch the power to the cooktop off at the wall
before cleaning or maintenance.
• Do not cook on a broken or cracked cooktop. If
the glass should break or crack, turn off the gas
supply and switch the appliance off immediately
at the mains power supply (wall switch) and
contact a qualified technician.
!
WARNING!
Fire Hazard
Failure to follow this advice may result in
serious injury.
• Never leave the appliance unattended when
in use. Boilover causes smoking and greasy
spillovers that may ignite.
• Do not store items on cooking surfaces.
!
WARNING!
Health Hazard
Failure to follow this advice may result
in death.
• This appliance complies with electromagnetic
safety standards. However, persons with cardiac
pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor
or implant manufacturer before using this
appliance to make sure that their implants will
not be affected by the electromagnetic field.
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SAFETY AND WARNINGS
!
WARNING!
Explosion Hazard
Failure to follow this advice may result in
death or serious injury.
• Do not use or store flammable materials such as
gasoline near this appliance.
• Do not spray aerosols in the vicinity of this
appliance while it is in operation.
!
WARNING!
Hot Surface Hazard
Failure to follow this advice may result in
serious injury.
• This appliance becomes hot during use. Do not
touch the cooktop components, burner, pan
supports or the glass when hot.
• Never leave metal objects (such as kitchen
utensils) or empty pans on the cooktop as they
can become hot very quickly.
• Magnetisable metal objects worn on the body
may become hot in the vicinity of the cooktop.
Gold or silver jewellery will not be affected.
!
WARNING!
Poisoning Hazard
Failure to follow this advice may result in
poisoning or death.
• Never use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the appliance.
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SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, injury to persons or damage when using the appliance, follow
the important safety instructions listed below. Read all the guidance before using
the appliance.
General Use
z
Never use your appliance as a work or storage surface.
z
Wear proper apparel — Loose-fitting or hanging garments should never be worn while
using the appliance.
z
Do not place articles on or against this appliance.
z
If the appliance is connected to the gas supply with a flexible hose, ensure that the
hose cannot come in contact with the bottom of the appliance or any sharp edges.
z
This appliance should be connected to a circuit that incorporates an isolating switch
providing full disconnection from the electricity supply.
z
Do not use an asbestos mat or decorative covers between the flame and the saucepan
as this may cause serious damage to your cooktop.
z
Do not place aluminium foil or plastic dishes on the cooktop burner.
z
Do not let large saucepans, frying pans or woks push any other pans aside. This could
make them unstable or deflect heat onto your benchtop and damage the surface.
z
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang
other cooking zones that are on. Keep handles out of reach of children.
z
Never leave any objects or utensils on the appliance.
z
Do not place or leave any magnetisable objects or electronic devices near the
appliance, as they may be affected by its electromagnetic field.
z
We recommend using plastic or wooden kitchen utensils for cooking with your
induction cook surface.
z
Flammable materials should not be stored in an oven or near surface units.
z
Do not place or leave aluminum foil on the cooktop.
z
Never use your appliance for warming or heating the room.
z
Do not use water on grease fires. Smother fire or flames or use dry chemical or
foam-type extinguisher.
z
Moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
z
This appliance is equipped with one or more surface units of different size. Always
place small pans in the centre of the cooking zone.
Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
z
After use, always turn off the cooking zones and the cooktop as described in this
guide. Do not rely on the pan detection feature to turn off the cooking zones when you
remove the pans.
z
Do not place or drop heavy objects on your cooktop.
z
Do not stand on your cooktop.
z
Do not use pans with jagged edges or drag pans across the ceramic glass surface as
this can scratch the glass.
z
Do not operate your cooktop by means of an external timer or separate
remote-control system.
z
Caution: The cooking process has to be supervised. A short term cooking process has
to be supervised continuously.
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SAFETY AND WARNINGS
z
Ensure the electrical connection is accessible after installation
Child Safety
z
Do not allow children to play with the appliance or sit, stand, or climb on it.
z
Do not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
z
Packing elements (eg plastic bags, polystyrene foam) should not be left around within
easy reach of children, as these can cause serious injuries.
z
Do not leave children alone or unattended in the area where the appliance is in
use. Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a safe way and they understand
the hazards involved. Cleaning and user maintenance shall not be done by children
without supervision.
Cleaning
z
Clean cooktop with caution — If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
z
Do not use a steam cleaner to clean your cooktop.
z
Do not use scourers or any other harsh/abrasive cleaning agents to clean your cooktop,
as these can scratch the ceramic glass.
z
Before cleaning, turn the burner off and make sure the whole cooktop is cool.
Servicing
z
Do not modify this appliance.
z
Do not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
and supported service technician or qualified person.
z
If the power supply cable is damaged, it must only be replaced by a
qualified technician.
z
If the appliance is malfunctioning, it will display an alert code: first note down the
alert code, then contact your Authorized Service Center or Customer Care to arrange
for service. Do not use your appliance until it has been repaired by a Fisher & Paykel
authorized technician.
Standard Requirements
z
This induction cooktop generates and uses ISM frequency energy that heats cookware
by using an electromagnetic field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to
minimize interference with other devices in residential installation. Induction cooktops
may cause interference with television or radio reception. If interfence occurs, the user
should try to correct the interference by:
z
Relocating the receiving antenna of the radio or television
z
Increasing the distance between the cooktop and the receiver
z
Connecting the receiver into an outlet different than the receiver.
WARNING!
Do not place metal objects on top of the control panel when the cooktop is in use.
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1
FIRST USE
Cooktop features
1 Dual wok burner
3
2 Pan support
3 Induction zones
4
5
6
!0
7
9
Zone display Description
Cooking zone off
(not activated)
Cooking zone on
(activated but not operating)
Power levels
PowerBoost feature
Hot Surface indicator
Pan detection indicator
Bridged zone indicator
Zone timer indicator
3
8
!1 !4
4 Control panel
5 Burner dial
6 Zone indicator
7 Zone display
8 Zone heat selector
9 GentleHeat control
!0 GentleHeat indicators
!3
!1 Cooktop
!2 Timer control
!2
ON/OFF
!3 Timer display
!4 Keylock
Touch display
Your induction zones are operated
using an intuitive touch display.
Use the control panel to navigate
cooking settings.
Using the touch controls
Use the ball of your finger, not its
tip. The controls respond to touch,
so pressure is not needed.
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SAFETY FEATURES
The cooktop control dials can be locked for cleaning and to prevent unintended use.
When the cooktop is locked the controls and cooktop display will remain unresponsive.
LOCKING THE COOKTOP UNLOCKING THE COOKTOP
Ensure all cooking zones have been turned
to OFF. Touch and hold the keylock control
for 5 seconds. The indicator light above
the control comes on, indicating that the
controls are locked.
To unlock the cooktop, touch and hold
the keylock control for 3 seconds. The
indicator light above the control goes
out. Your cooktop is now unlocked.
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COOKWARE
Cookware size
For optimal performance, ensure the size of the cookware is suitable for the zone in use.
CGI603DTB CGI905DTB
Cooking zone Min. pan size* max. pan size*
1 Dual wok
burner
2 Smartzone
* Recommended
10
without small pan support 200mm 340mm
with wok stand no minimum 400mm
unbridged 120mm no maximum
bridged 250mm no maximum
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COOKWARE
Induction cookware
The quality of your cookware can affect cooking performance. Only use
induction-compatible cookware that has been specifically designed for induction cooking.
Look for the induction symbol on the packaging or the bottom of the pan.
Suitable cookware material:
z
stainless steel –
with a magnetic base or core
z
aluminium and copper –
with a magnetic base or core
z
cast iron
z
steel
z
enamelled steel.
Unsuitable cookware material:
z
aluminium or copper –
without a magnetic base
z
glass
z
wood
z
porcelain
z
ceramic or earthenware.
To check if cookware material is suitable for induction use, carry out a magnet test:
Move a magnet across the base of the pan. If the magnet is attracted, the pan is induction
suitable. Ensure attraction is consistent across the base of the pan. If there are gaps, such
as an indented manufacturer’s logo, then the performance will be impaired.
If you do not have a magnet, fill the pan with some water and refer to section ‘Using your
induction zones’. If
does not flash and the water is heating, pan is suitable.
Quickest heating Performance
High content of ferromagnetic material. Heating area is
consistent across the base and up the sides of pan.
Average heating Performance
Reduced area of ferromagnetic material. Reduced zone of
heating, results in poor performance and slower heating.
Slow heating Performance
Very limited area of ferromagnetic material. Results in very
slow heating performance.
Note: This type of pot is good for very delicate tasks such
as melting chocolate, as heating is very slow.
Ensure the base of your cookware is smooth, sits flat against the glass, and is similar in size
as the cooking zone. A small pot on a large cooking zone may not be detected. Always
centre your pan on the cooking zone and lift pans off the cooktop – do not slide, or they
may scratch the glass.
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USING YOUR BURNER
When using your burner, you can choose to
use the inner burner only or both the inner
and outer burners as desired.
LOW HIGH OFF
1
MEDIUM HIGH
Inner and outer burners Inner burner only
Push the dial down and turn counterclockwise
to the highest heat setting. Once the burner is
lit, hold the dial down for a further 3 seconds.
A clicking sound should be present when
igniting the burner. If no clicking is present,
turn the dial clockwise back to
refer to ‘Troubleshooting’.
O (OFF) and
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2
3
LOW MEDIUM
Setting both the inner and outer rings
Turn the dial to any heat setting between
MEDIUM and HIGH before releasing.
If the flame on the outer ring appears to
flutter, turn the dial towards
Setting the inner ring
Turn the dial to any heat setting between
MEDIUM and LOW before releasing.
HIGH to stabilise.
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USING YOUR BURNER
Manual lighting
If the burner will not light after several attempts, it can be manually lit. If you have
attempted to light the burner with the ignition, allow 1 minute for any accumulated gas to
dissipate before manually lighting.
1
2
3
Carefully hold a lit match near the burner.
Push the dial down and turn counterclockwise
to the highest heat setting.
lit continue to hold the dial down for a further
3 seconds.
Wait until the flame is burning evenly before
turning the dial to any heat setting between
HIGH and LOW before releasing.
Do not set or leave the dial between
and O (OFF).
Once the burner is
HIGH
4
When you have finished cooking, turn the
dial clockwise back to O (OFF).
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To begin cooking
USING YOUR INDUCTION ZONES
1
2
3
Touch and hold the
2 seconds. The indicator light above the
control will glow.
ON/OFF control for
0 will appear in the cooking zone display.
Place a suitable pan on the cooking zone.
Ensure the bottom of the pan and the surface
of the cooking zone are clean and dry.
Always place small pans in the centre of the
cooking zone.
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4
Select a heat setting by touching or sliding
the setting selector with your finger.
z
If you don’t select a heat setting within
10 seconds, the cooktop will automatically
turn off.
z
You can modify the heat setting at any
time during cooking.
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USING YOUR INDUCTION ZONES
Turn the cooking zone off:
Touch or slide the setting selector until
zone display.
Turn the cooktop off:
touch the
ON/OFF control.
0 shows in the
H flashes in the display:
If
H will flash in the cooking zone display of any zone
that is too hot to touch. It will remain illuminated until
it has cooled to a safe temperature.
If
flashes alternately with the heat setting:
the pan may not be located on the correct cooking
zone, it may not be centred correctly or it may not
suitable for induction cooking.
No heating will take place until a suitable pan is
detected. The cooktop will turn off after 10 minutes if
no suitable pan is used.
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SMARTZONES
The SmartZones can accommodate several small pots. These
small pots will be detected as one large pot.
The entire SmartZone is activated when a pot is detected. This
means that other magnetic items (such as cutlery) sitting in the
cooking zone will heat up. Do not leave cutlery or other magnetic
items on your cooktop.
Bridging Zones
The bridging zone function allows you to use two SmartZones together.
z
You can only bridge a cooking zone with the one directly behind it.
z
There may be a cooler area in the centre of the cooktop between the cooking zones. You
may need to move food around the pan to ensure even cooking.
z
When using bridging zones, it is not possible to use the PowerBoost function.
Place the pan over the two zones
1
you wish to use, ensuring both zones
are covered.
16
2
3
Touch anywhere on the setting
selectors of both cooking zones at the
same time.
will show in both control windows, 0
will show in the left hand display and
in the right hand display.
Use the left setting selector to set the
heat setting for the combined zone.
The heat setting will be displayed in
the left zone display while the right
hand selector will show
indicator will glow on both zones.
. The setting
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SMARTZONES
If no pan is detected on one cooking zone:
The left hand display will still show the selected temperature and the right hand display will
still show .
If after 10 minutes no pan is detected:
z
The bridging function will switch off.
z
The cooking zone without a detectable pan will turn off.
z
The remaining cooking zone will continue cooking at the selected heat setting.
To cancel bridging
Touch the setting selectors of both
bridged cooking zones at the same time.
The bridging indicator lights will dim.
Sliding the scale down to
off bridging.
0 will not turn
Using the timer in bridged mode:
You may only set one timer for the bridged cooking zone. See ‘Using the timer’. The timer
indicator
will show in both displays.
Cancelling bridging will also cancel the timer for those cooking zones.
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POWERBOOST
Using PowerBoost
This feature enables you to sear meat or bring liquid to boil very quickly. When a cooking
zone is set to PowerBoost, it uses more than 100% of the power of that particular cooking
zone, resulting in a boost of intense heat. PowerBoost heats food and liquids very quickly.
Do not leave the cooktop unattended when using this feature.
Setting PowerBoost
Slide the setting selector to set the
1
2
cooking zone to the highest heat level.
Hold until
You can set one (CGI60 models) or
two (CGI905 models) cooking zones for
PowerBoost, as long as one is not behind
the other.
P displayed.
Once PowerBoost is set, the cooking zone
will heat more than 100% for 10 minutes.
3
z
If one cooking zone is set to PowerBoost and a second cooking zone in front or behind
the first cooking zone is accidentlly set to PowerBoost, P will flash on the first cooking
zone to alert that the configuration is not possible and power is automatically decreased.
z
When a cooking zone is set for PowerBoost, the other cooking zone in front of or behind
may automatically reduce its power level.
z
PowerBoost is not available if cooking zones are bridged.
To cancel PowerBoost
Slide the setting selector to a new heat setting or to
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P will flash for a few seconds before the
cooking zone automatically reduces the heat
to setting 9.
0 to turn off the zone.
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GENTLEHEAT
Using GentleHeat
There are two GentleHeat settings.
z
The Low setting is ideal for the most delicate cooking tasks (such as melting
chocolate), as the cooking zone will provide a very low continuous gentle heat.
z
The Medium setting is ideal for keeping cooked food warm and the gentle warming
of delicate foods.
Setting up a cooking zone for GentleHeat
For Low setting
1
2
Touch and hold the GentleHeat control on the
setting selector.
The Low setting indicator above will glow and
will show in the display.
For Medium setting
With cooking zone turned on, touch the
GentleHeat control again to select the
Medium setting.
z
The Medium setting indicator above
will glow and the Low setting indicator
goes out.
z
Touching the GentleHeat control a third
time will switch off the cooking zone.
To quit the GentleHeat setting
Touch or slide the setting selector to a new setting or to
0 to turn the cooking zone off.
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AUTO RAPIDHEAT
Using Auto RapidHeat
This feature enables the cooking zones to:
z
heat up food or liquid quickly at the
highest setting, and
z
reduce the temperature automatically
to a pre-selected heat setting.
The amount of time the cooking zone
will rapidly heat depends on the selected
heat setting.
Setting a cooking zone for Auto RapidHeat
1
HEAT SETTING
1 40 seconds
2 1 minute
3 2 minutes
4 3 minutes
5 4 minutes
6 7 minutes
7 2 minutes
8 3 minutes
APPROXIMATE TIME
AT RAPID HEAT
With cooking zone turned on, touch and
slide the setting selector to the desired level
of reduced heat for the cooking zone.
Keep your finger on the selector.
20
2
3
Hold your finger on the selector for 3 seconds
until the letter
A starts to flash alternately
with the selected temperature.
z
Lift up your finger once setting
is complete.
Initially, while the cooking zone is at the
highest setting, A will flash alternately with
your selected lower setting. The length of
time at the highest setting depends on the
selected lower heat setting.
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AUTO RAPIDHEAT
Then, when the period of highest setting is
4
If you would like a lower or higher heat setting than you originally selected, simply slide to
the new setting and hold until the
and then modify the heat setting.
To quit Auto RapidHeat setting while A is flashing
Either touch or slide the setting selector to a new setting or to
zone off.
The Auto RapidHeat and PowerBoost features cannot be used together. If you turn
PowerBoost on when Auto RapidHeat is already set, the Auto RapidHeat will cancel
and PowerBoost will remain.
A starts flashing. Alternatively, wait until A stops flashing
over, A will stop flashing and the cooking
zone will automatically reduce the heat to
your pre-selected lower setting.
0 to turn the cooking
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USING THE TIMER
You can set the timer for up to 1 hour and 59 minutes. The time will be displayed in hours
and minutes when the timer is set for longer than 10 minutes.
Using timer as minute minder
The minute minder can be set when not using any cooking zones. The cooktop will turn off
after 20 seconds once the time has been set, but the timer will continue to count down.
Ensure the cooktop is turned ON.
1
2
Touch the – and + controls together until
0.00 shows in the timer display and
is illuminated.
Set the time using the – and + controls.
To scroll through the minutes faster, press and
hold – or +. The time can be adjusted at any
time during use.
When the set time is up
0.00 will flash and the timer will beep. Touch
the – or + controls to stop the beeping.
Setting the timer for individual cooking zones.
1
2
22
Ensure the cooking zone you want to set the
timer for is in use.
Tap the – and + controls together until
the indicator of the desired cooking zone
illuminates and set the time. Only the
indicators of cooking zones in use will show
as you scroll through.
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To cancel a timer setting
1
USING THE TIMER
With the cooktop turned on, tap the – and +
controls together until the indicator light in
the desired cooking zone illuminates.
Press and hold the
display shows 0. Scrolling down the time to 0
2
Setting different times for each of the cooking zones
Setting the minute minder when other timers are set
1 Tap the – and + controls of the timer together as you cycle through the individual timers
for the cooking zones until illuminates. 0.00 will show in the timer display.
2 Touch the – and + controls to set the timer.
When the timer is set
If more than one timer is set, the cooking zone or minute minder indicator with the shortest
remaining time setting will glow brightly. Other timer indicators will be dimly lit.
To check the remaining time for another cooking zone
Press the
glows brightly.
– and + controls together until the indicator in the desired cooking zone window
will not turn off the cooking zone.
When you have finished cooking, either touch
or slide the setting selector to a new setting
or to
0 to turn the cooking zone off.
– control until the minute
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COOKING GUIDE
Take care when frying: oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
Cooking tips
z
When food comes to the boil, reduce the temperature setting.
z
Using a lid will reduce cooking times and save energy by retaining the heat.
z
Minimize the amount of liquid or fat to reduce cooking times.
z
Start cooking on a high setting and reduce the setting when the food has
heated through.
Simmering, cooking rice
z
Simmering occurs below boiling point, at around 85°C, when bubbles are just rising
occasionally to the surface of the cooking liquid. This is the key to delicious soups and
tender stews because the flavours develop without overcooking the food. You should
also cook egg-based and flour-thickened sauces below boiling point.
z
Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in the
time recommended.
Searing steak
To cook juicy flavoursome steaks:
1 Stand the meat at room temperature for about 20 minutes before cooking.
2 Heat up a heavy-based frying pan.
3 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and
then lower the meat onto the hot pan.
4 Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2–8
minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more
‘well done’ it will be.
5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
Stir-frying
When stir-frying be careful to lift the pan clear of the surface if tossing the ingredients.
Sliding the pan across the cooktop surface may scratch it.
1 Choose an induction compatible flat-based wok or a large frying pan.
2 Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3 Preheat the pan briefly and add two tablespoons of oil.
4 Cook any meat first, put it aside and keep warm.
5 Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6 Stir the ingredients gently to make sure they are heated through.
7 Serve immediately.
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Induction heat settings
HEAT SETTING SUITABILITY
z
u
1 - 2
3 - 4
5 - 6
7 - 8
9
P
melting chocolate, butter, and foods that burn quickly
z
delicate warming for small amounts of food
z
gentle simmering
z
slow warming
z
reheating
z
rapid simmering
z
cooking rice
z
pancakes
z
sautéing
z
cooking pasta
z
stir-frying
z
searing
z
bringing soup to the boil
z
boiling water
COOKING GUIDE
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop to
find the settings that best suit you.
100
80
60
40
Percentage of power %
20
0 u 1 2 3 4 5 6 7 8 9 P
Heat setting
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Burner supports
COOKING GUIDE
Small pan support
The small pan support has been designed for supporting
cookware with a base diameter smaller than 200mm.
Using the small pan support
Ensure cooktop is cool before slotting the small pan support
onto the centre of the dual wok burner as shown. Ensure all
notches rest securely on the burner pan supports before use.
Wok stand
The wok stand has been designed to allow the safe use of a
wok. This accessory must be used when cooking with a wok.
Using the wok stand
Ensure cooktop is cool before slotting the wok stand onto the
centre of the dual wok burner as shown. Ensure all notches
rest securely on the burner pan supports before use.
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CARE AND CLEANING
Replacing burner parts
Ensure that all burner parts are correctly fitted. An incorrectly assembled burner may
produce dangerous flames. Flames should be blue with no yellow tipping, and burn without
fluttering around the burner cap.
Burner cap
Burner ring
Incorrect alignment
Flame spreader
Ignitor
Probe
Burner skirt
do not remove
Correct alignment
Pan supports
Locate the pan support to the three recesses on the burner skirt to secure.
Plan view
recess
locations
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CARE AND CLEANING
Burner
The burner should be cleaned regularly. Food residue may obstruct the ignitor and the
notches of the flame spreader, preventing the burner from functioning correctly. Refer to
‘Replacing burner parts’ for details on safely removing and refitting burner parts.
Burner caps, rings, flame spreaders and accessories
1 Remove the parts that you wish to clean.
2 Clean in hot soapy water with a stiff nylon brush,
stubborn stains can be soaked in powdered
dishwasher or laundry detergent. A straight
end paperclip can also be used to clear any
obstructions from the flame ports.
3 Rinse in warm water and dry thoroughly. Ensure
all parts are completely dry before refitting as wet
burner parts may result in an irregular flame.
4 Ensure all parts are replaced correctly.
Ignitor and probe
1 Remove the parts required to access the ignitor
and probe.
2 Clean carefully with a stiff nylon brush dipped
in methylated spirits ensuring any build up is
removed.
3 Ensure all parts are replaced correctly.
All gas components
All checking and maintenance must be performed by a suitably qualified person. If the gas
is connected with a flexible hose, checking should include inspecting the entire length of
the flexible hose assembly for any sign of wear or damage.
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CARE AND CLEANING
WHAT? HOW? IMPORTANT!
Everyday soiling
on glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
Boilovers, melts,
and hot sugary spills
on the glass
Spillover on the touch
controls and stainless
steel strip
1 Switch the power to the
cooktop off at the wall.
2 Apply cooktop cleaner while
the glass is still warm (but
not hot!)
3 Rinse and wipe dry with a
clean cloth or paper towel.
4 Switch the power to the
cooktop back on at the wall.
1 Remove these immediately
with a fish slice, palette
knife or razor blade scraper
suitable for ceramic glass
cooktops, but beware of hot
cooking zone surfaces.
2 Switch the power to the
cooktop off at the wall.
3 Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area of
the cooktop.
4 Clean the soiling or spill
up with a dish cloth or
paper towel.
5 Follow steps 2 to 4 for
‘Everyday soiling on
glass’ above.
1 Switch the power to the
cooktop off at the wall.
2 Soak up the spill.
3 Wipe the touch control area
with a clean damp sponge
or cloth.
4 Wipe the area completely dry
with a paper towel.
5 Switch the power to the
cooktop back on at the wall.
z
When the power to the
cooktop is switched off,
there will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
z
Heavy-duty scourers, some
nylon scourers and harsh/
abrasive cleaning agents may
scratch the glass. Always
read the label to check if your
cleaner or scourer is suitable.
z
Never leave cleaning residue
on the cooktop: the glass may
become stained.
z
Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
be difficult to remove or even
permanently damage the
glass surface.
z
Cut hazard: when the safety
cover is retracted, the blade in
a scraper is razor-sharp. Use
with extreme care and always
store safely and out of reach
of children.
z
The cooktop may beep and
turn itself off, and the touch
controls may not function
while there is liquid on them.
Make sure you wipe the touch
control area dry before turning
the cooktop back on.
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TROUBLESHOOTING
General
PROBLEM POSSIBLE CAUSES WHAT TO DO
The cooktop cannot
be turned on.
The glass is
being scratched.
The glass surface of the
cooktop has chipped
or cracked.
Fan noise coming from
the cooktop.
Condensation is forming
on surrounding walls,
cabinetry or your
overhead rangehood.
No power. Ensure the cooktop is connected
to the power supply, that it is
switched on at the wall and
there is no power outage. If
the problem persists, call your
Authorised Service Centre or
Customer Care.
Rough-edged cookware. See ‘Cookware’.
Unsuitable, abrasive scourer or
See ‘Care and cleaning’.
cleaning products being used.
Contact Customer Care and do
not use your cooktop until it has
been repaired.
A cooling fan built into your
cooktop has come on to prevent
the electronics from overheating. It
may continue after the cooktop is
turned off.
This is a normal for induction cooking.
Energy efficient technology
means that no heat is lost to
surrounding surfaces.
This results in condensation forming
on these cooler surfaces when steam
is produced by cooking.
This is normal and needs
no action. Do not switch
the power to the cooktop
off at the wall while the
fan is running.
This is normal and does not
indicate a fault.
To minimise condensation:
z
Ensure adequate ventilation
while cooking.
z
Switch your rangehood on 5
minutes before cooking and
let it run for at least 5 minutes
after cooking.
z
Use your rangehood on a
lower speed when boiling.
z
Use the cooktop on a lower
heat setting when boiling.
z
Use pot lids to stop moisture
from escaping.
z
If condensation forms, wipe
walls and cabinetry.
30
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TROUBLESHOOTING
Induction zones
PROBLEM POSSIBLE CAUSES WHAT TO DO
The touch controls
are unresponsive.
The touch controls are
difficult to operate.
Some or all displays
and there is
flash
a continuous beep.
Pans do not become
hot and
the display.
Pans do not become hot.
The heat setting display
comes on, but
not flash.
appears in
does
The controls are locked. Unlock the controls. Refer to
‘Safety features’.
There may be a slight film of water
over the controls or you may be
using the tip of your finger when
touching the controls.
Liquid has spilled onto the touch
control area.
There are objects on the touch
control area.
Several touch controls are registering
continuous contact (due to someone
resting their hand or arm on the
touch control area for example).
The cooktop cannot detect the
pan because it is not suitable for
induction cooking.
The cooktop cannot detect the
pan because it is too small for
the cooking zone or not properly
centred on it.
The cooktop is in Display mode. Contact Customer Care or your
Ensure the touch control area is
dry and use the ball of your finger
when touching the controls.
Switch the power to the cooktop
off at the wall and see ‘Care and
cleaning’ for instructions.
Remove the objects from the
touch control area.
Remove the cause of
continuous contact.
Use cookware suitable for
induction cooking. See
section ‘Cookware’.
Centre the pan and make sure
that its base matches the size of
the cooking zone.
Authorised Service Centre.
-0- shows in the timer
display when I turn on
the cooktop.
The cooktop or cooking
zone has turned itself
off, a tone sounds and
an error is displayed
(typically
E or Er)
This indicates a technical fault. Note down the code, switch the
power to the cooktop off at the
wall, and contact your Authorised
Service Centre or Customer Care
with the error code information.
31
Page 32
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Some pans make crackling or
clicking noises.
The cooktop makes a low
humming noise when used on
a high heat setting (especially
PowerBoost).
Fan noise coming from
the cooktop.
I have locked the control
panel while two cooking
zones are bridged and the
cooktop has not turned off.
P flashes in the display
when you are trying to set
PowerBoost.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is caused by the technology
of induction cooking.
A cooling fan built into your
cooktop has come on to prevent
the electronics from overheating.
It may continue to run even after
you’ve turned the cooktop off.
This is normal. The cooking zones
will remain inactive, but the
indicator lights will remain on.
PowerBoost is temporarily
unavailable because the
cooktop needs to protect
itself from overheating.
This is normal for induction
cookware and does not indicate
a fault.
This is normal, but the
noise should quieten down
or disappear when the
heat setting is decreased.
This is normal and needs
no action. Do not switch
the power to the cooktop
off at the wall while the
fan is running.
Unlock the controls, deactivate
the bridging zones and then
lock the cooktop again Refer to
‘SmartZones’.
Allow the cooktop to
cool down.
Gas burner
PROBLEM POSSIBLE CAUSES WHAT TO DO
The flames are yellow
or yellow-tipped rather
than blue.
The flame pattern
is uneven around
the burner.
There is a strong
gas smell.
32
Burner parts may be
clogged or wet.
The cooktop may have
been connected to the
wrong gas type or the gas
pressure is not correct.
Burner parts may be
clogged or wet.
Burner parts may not have
been replaced correctly.
The gas connection could
be leaking.
Check that they are clean and dry, refer to
‘Care and cleaning’ for advice.
Contact Customer Care and do not use your
cooktop until it has been checked by a trained
and supported service technician.
Check that they are clean and dry. Refer to
‘Care and cleaning’ for advice.
Check the assembly and ensure the burner
cap and/or ring is sitting flat on the flame
spreader. See ‘Care and cleaning’ for details.
Open a window and refer to your installation
guide for details on checking for leaks. Do not
use the until leak has been repaired.
Page 33
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
The flames are too large,
or too small.
The flames are noisy.
The flames lift.
There is a slight rubbery
or metallic smell when I
use the cooktop for the
first time.
There is no
clicking/sparking.
There is clicking/sparking,
but burner won’t light
easily or at all.
The burner goes out
after lighting.
The flame has
been extinguished.
The flame goes out at
low settings.
The cooktop may have
been connected to the
wrong gas type.
This is normal for first
use and is caused by
manufacturing residues
burning off.
There is a power failure. You can still use your cooktop. Refer to
The ignitor may be dirty. Refer to ‘Care and cleaning’.
The gas supply may not
be turned on at the valve
or gas bottle.
The gas supply to
the house may not
be working.
Burner parts may be
clogged or wet.
Burner parts may not have
been replaced correctly.
Dial not held down
long enough.
Blown out by draught. The flame failure protection will automatically
Extinguished by a spill. Turn the burner off, then wait for at least 1
The gas supply pressure
may be low.
Contact Customer Care and do not use
your cooktop until it has been checked by a
qualified technician.
The smell will disappear with use.
‘Manual lighting’ for details.
Turn the burner off, and check whether the
gas supply to the cooktop is turned on. Wait 1
minute, then try relighting the burner, holding
the dial down for a few more seconds. If the
burner still doesn’t light, check other possible
causes below.
You should hear the gas when you turn a
burner on. If you use bottled gas, this may
indicate you are getting near the end of the
bottle and need to replace it.
Ensure parts are clean and dry. See ‘Care and
cleaning’ for guidance.
Check the assembly and ensure the burner
cap is sitting flat. See ‘Replacing burner parts’
for details.
Wait 1 minute, then try relighting the burner,
holding the dial down for a few more seconds.
cut the gas supply to the burner off, stopping
gas from escaping.
minute before attempting to relight. This is to
allow for any accumulated gas to disperse.
Check this with your installer.
33
Page 34
ENERGY GUIDELINES
This cooktop has been designed and constructed in accordance with the following codes
and specifications:
In New Zealand and Australia:
z
AS/NZS 60335-1:2011 General Requirements for Domestic electrical appliances
z
AS/NZS 60335-2-6:2014 Particular Requirements for Domestic electrical
cooking appliances
z
AS/NZS CISPR 14.1.2013 Electromagnetic Compatibility Requirements.
z
AS/NZS 5263.0:2017 General Requirements for Domestic gas appliances
z
AS/NZS 5263.1.1:2016 Particular requirements for Domestic gas cooking appliances
In Europe:
Safety requirements of EEC Directive “Low voltage” 2014/35/EU:
z
EN 60335-1 General Requirements for Domestic electrical appliances
z
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2014/30/EU:
z
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic
Compatibility Requirements.
Requirements of EEC Directive 93/68/EEC and 2011/65/EU
European directive 2012/16/EU on Waste Electrical and Electronic Equipment (WEEE)
(for European Union countries only)
GB This appliance is marked according to the European directive 2012/19/EU on Waste
Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate waste handling of
this product.
The symbol
that this appliance may not be treated as household waste. Instead it shall be handed over
to the applicable collection point for the recycling of electrical and electronic equipment.
Disposal must be carried out in accordance with local environmental regulations for waste
disposal. For more detailed information about treatment, recovery and recycling of this
product, please contact your local city office, your household waste disposal service or the
shop where you purchased the product.
on the product, or on the documents accompanying the product, indicates
34
Page 35
WARRANTY AND SERVICE
Before you call for service or assistance
Check the things you can do yourself. Refer to the installation instructions and your user
guide and check that:
1 Your product is correctly installed.
2 You are familiar with its normal operation.
If after checking these points you still need assistance or parts, please refer to the
Service & Warranty book for warranty details and your nearest Authorized Service Centre,
Customer Care, or contact us through our website www.fisherpaykel.com.
Complete and keep for safe reference:
Model
Serial No.
Purchase Date
Purchaser
Dealer
Suburb
Tow n
Country
35
Page 36
FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2020. All rights reserved.
The models shown in this guide may not be available in all markets
The product specifications in this guide apply to the specific products and
models described at the date of issue. Under our policy of continuous product
improvement, these specifications may change at any time.
For current details about model and specification availability in your country,
please go to our website or contact your local Fisher&Paykel dealer.
and are subject to change at any time.
51645A 10.20
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