Fire Stone Cook Number Grill, Legacy 20 i, Legacy 20 i/e Electric Owner's Operating And Safety Instructions

Cook Number Grill

™

Designed for Professional Results in Four Grill Cooking Formats:

Grill

■

Roast ■Sear ■Convection Baking

Owner’s Operating and Safety Instructions

®

Legacy 20 i/e Electric

CAUTION

DO NOT DISCARD THIS MANUAL

■ Important operating and maintenance

instructions included.

■ Read, understand and follow these instructions

for safe installation and operation.

■ Leave this manual with party responsible for

use and operation.

WARNING:

If the information in these instructions is not
followed, a fire or explosion may result causing
property damage, personal injury or death.

FOR YOUR SAFETY

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.

Read the following instructions carefully and be
sure your grill is properly installed, assembled
and maintained.

Failure to follow these instructions may result in
serious bodily injury and/or property damage. If
you have questions concerning assembly or
operation, consult your dealer.

Thank You for selecting the

Fire Stone Legacy 20 i/e Electric COOK NUMBER
GRILL™.
We trust you’ll be delighted with the high

quality engineering and performance you’ll
experience with this highly versatile grill and
convection range. It has been carefully designed
to deliver professional quality “controlled
cooking” – all encompassed in a lightweight and
efficient format with features unlike any other
grill in its category.

Please follow the instructions carefully for safe
enjoyable use. We wish you years of superior
performance, entertainment & culinary
enjoyment.

Safety Instructions 3

Getting Started 4-5

Unpacking 4

Seasoning your Grill 4

Starting & Grilling 4-5

Outdoor Use 5

Indoor Use 5

How to Cook 6-7

Cleaning and Maintenance 8

Warranty 9

Recipes 10-11

Fire Stone Home Products

7900 International Plaza
Suite 200
Bloomington, MN 55425
Toll free: 1-866-303-4028
Fax: [phone]
Customer Service: 952-876-4028
www.firestonehp.com

Patent pending.

© Copyright 2005, Fire Stone Home Products

FCNL20ie – V:II 2M/0206

2

Table of Contents

®

Cook Number Grill™

Safety instructions

9. Do not place on or near a hot gas or electric
burner or in a heated oven.

10. Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.

11. To disconnect, turn any control to OFF, then
remove plug from wall outlet.

PLEASE NOTE:

The OFF/ON switch found on the front panel
of the Fire Stone 20 i/e operates as a
MANUAL switch and DOES NOT SHUT OFF
AUTOMATICALLY. This is a design feature
which enables extended grilling times for
slow roasting.

12. Do not use appliance for other than intended
use.

13. Fuel, such as charcoal briquettes, is not to be
used with appliance.

14. Use only on properly grounded outlet.

SAVE THESE INSTRUCTIONS

3

WARNING!

Never allow children to operate the grill.
Do not allow children to play near the grill.

WARNING!

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety
precautions should always be followed including
the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or
knobs.

3. To protect against electrical shock, do not
immerse cord, plugs, probe or grill in water or
other liquid.

4. Close supervision is necessary when any
appliance is used near children.

5. Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts.

6. Do not operate any appliance with a damaged
cord or plug or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to the nearest
authorized service facility for examination,
repair or adjustment.

7. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.

8. Do not let cord hang over edge of table or
counter, or touch hot surfaces.

®

Cook Number Grill™

Getting Started

Unpacking & Initial
Prep cleaning

Carefully unpack your COOK NUMBER GRILL

™

and remove all corrugated shipping elements
used to protect your grill in transit. Before you
begin, we first recommend removing the Grilling
Grate on the left side and the Searing Plate on
the right side and washing them both with
warm soapy water.

Seasoning your Fire
Stone legacy 20 i/e Grill

Getting Started

1. Please familiarize yourself with the safety
guidelines at the front of this manual.

2. Be sure the grill is plugged in and stationed
on a clean and dry surface.

3. Open the grill lid.

4. For first time START-UP procedure, we
recommend following the steps below to
prepare your grill for optimum performance
by staging a proper initial “seasoning / burn
off” process.

Step 1.

BEFORE IGNITION, take a soft clean cloth and
apply a thin coating of cooking oil or olive oil to
the cloth and lightly wipe on both the grate and
the searing plate of the grill.

Step 2.

You’ll be seasoning both surfaces of the grill one
side at a time following the ignition instructions

below. Be sure to allow time for each side to
fully heat up and release any initial smoke
during this break-in / seasoning stage.

Step 3.

Fire Stone COOK
NUMBER GRILL™STARTING
INSTRUCTIONS:

The Fire Stone COOK NUMBER GRILL™is
designed to operate either on the left side / grill
mode - or the right side / sear mode BUT NEVER
BOTH SIDES AT THE SAME TIME.

To start the LEFT Grilling & Roasting side:

1. First, turn on the grill by depressing the black
OFF / ON rocker switch on the front panel to
the right – for the ON position.

2. Turn the – far right dial COUNTER-CLOCKWISE
to start the GRILL SIDE heating element.
The Fire Stone COOK NUMBER GRILL

™

is
designed to automatically operate at HIGH
TEMPERATURE in this mode.

3. Allow 5 to 7 minutes for the GRILL SIDE
surface to reach its full temperature to
complete the initial seasoning process or to
begin grilling.

To start the RIGHT Searing Plate side:

1. Turn on the grill by depressing the black OFF /
ON rocker switch on the front panel to the
right – for the ON position.

2. Turn the – far right dial CLOCKWISE to start
the SEARING PLATE heating element and turn
the temperature to the highest setting @ 550°
for the initial seasoning / burn-off process.
Allow 5 to 7 minutes for the SEARING PLATE
surface to reach its full temperature to
complete the break-in / seasoning process or
to begin searing.

Now that your Fire Stone COOK NUMBER GRILL

™

is seasoned, you will use the searing feature by
selecting the desired temperature of your choice
using this far right knob. Searing times may vary
based on what you’re grilling, but we
recommend using a QUICK-SEAR method to lock
in the juices at higher temps.

Then, after the quick searing is done, you
continue by turning the left GRILL SIDE on by
rotating the same far right knob COUNTER­CLOCKWISE and finish the grilling process using
your convection grill feature to achieve the
desired professional cooking results.

4

®

Cook Number Grill™