Fire Magic Gourmet Stainless Steel Charcoal Barbecue User Manual
Front view of charcoal grill
view
c
nit (with
unit (with optional smoker
ven/hood
oven/hood and warming rack)
showing a
showing access door open
Stand alone charcoal grill
(with optional smoker oven/hood)
CHARCOAL
LEGACY GRILL
12 & 14 BUILT-IN SERIES
22 & 24 STAND ALONE SERIES
FOR YOUR SAFETY
Do not store or use gasoline or other
fl ammable vapors and liquids in the vicinity
of this or any other appliance.
INSTALLATION OPENING REQUIREMENTS
12 Series: 19 3/4" depth, 26 1/4" width, 12" height
3
14 Series: 19
The grill serial identifi cation number is located on the
underside of the drip tray handle. It is recommended
that the drip tray fi rst be removed and cleaned /
emptied of its contents, then turned over to view.
/4" depth, 32 1/4" width, 12" height
The Fire Magic® stainless steel charcoal grill has the benefi t of an adjustable height charcoal pan
allowing you to change the height of the charcoal while cooking and gives you the ability to add fuel
without having to remove the cooking grids. This enables the outdoor chef to be in complete control
of cooking heat at the grilling surface.
WARNING
Built-in models must be installed in masonry or other type of fi reproof enclosure. The unit is not insulated
and therefore must be installed with 18" of side and back clearance from unprotected combustible
materials such as wood, plastic or stucco with wood framing.
Do not install this unit under unprotected fl ammable
surfaces. Do not install or use this appliance inside a
building, garage, or any other enclosed area, including
recreational vehicles or boats.
Carefully unpack your grill and check the parts. If you have
purchased a built-in, simply slide the unit into your grill
opening. Next, fi t the crank handle into the hole on the
front right side of the face. Aligning it carefully, screw it into
the nut on the frame (see Fig. 1-1). After installation, crank
the handle in and out to raise and lower the charcoal pan.
Installing the crank handle
Note: Close access door
when cranking
handle.
Handle
Access
door
Fig. 1-1
REV 4-1405300800
ROBERT H. PETERSON CO. • 14724 East Proctor Avenue • City of Industry, CA 91746
1
L-C2-153
INSTALLATION
WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause injury or property
damage. Refer to this manual. For assistance or additional information, consult a qualifi ed professional
installer or service agency.
CHARCOAL GRILL OVEN (optional)
If you purchased an oven with your charcoal grill it will come pre-assembled
from the factory.
The oven (with the rounded top Fig. 2-1) is easy to remove and replace.
Simply remove the cooking grids and lift the oven off of the grill, then replace
the cooking grids. To reinstall reverse the above process.
The smoker model oven has an angled lid and adjustable air vents to aid in
controlling the rate at which the charcoal burns. The oven may be lifted off
after removing the left and right retaining screws (Fig. 2-2) on the inside of
the oven.
®
Clean all surfaces with Fire Magic
For stainless steel restoration and fi nish maintenance, see the instructions
®
enclosed with Fire Magic
Ashes and dripping are removed by sliding the drip tray out from
beneath the grill. You must keep the drip tray heat shield in position for
proper operation.
products for stainless steel.
foaming grill cleaner.
USING THE GOURMET STAINLESS STEEL CHARCOAL GRILL
Fig. 2-1
Fig. 2-2
Retaining screw
1. Remove the cooking grids and pile your charcoal on the charcoal pan. Avoid spillage.
WARNING: When adding charcoal, spread it across the charcoal pan evenly and DO NOT exceed a height
of 1" above the charcoal pan.
Excessive amounts of charcoal may cause over heating and damage to your grill.
2. Follow the instructions supplied with your charcoal/fuel for lighting.
3. Turning the crank handle raises or lowers the charcoal pan to increase or decrease the grilling heat as you
desire.
4. Lower the charcoal pan and open the access door to add or spread out your coals while cooking.
WARNING
All surfaces of the charcoal unit become HOT during use. Exercise
caution when using this unit, especially when adding charcoal or
cranking the charcoal pan up or down.
EXHAUST REMOVAL
If installed under a patio roof, the grill area should be fully covered by a non-combustible chimney and exhaust
hood. An exhaust fan with a rating of 1,000 CFM or more is necessary to effi ciently remove smoke and other
cooking by-products from the covered area.
THIS UNIT SHOULD NOT BE LOCATED IN A FULLY ENCLOSED AREA OF ANY KIND.
REV 4-1405300800
2
L-C2-153
GOURMET BUILT-IN PARTS LIST
CUSTOM I
Item no. Part no. Description
1. 23729 Gourmet hood (optional)
2. 3542-S-2 Cooking grids, stainless steel (2)
3. 3302-S Charcoal pan
4. 400363 Liner assembly
5. 3137-06 Face
6. 3900-40 Handle only
7. 23302 Crank
8. 3081 Drip tray
9. 3672S Gourmet warming rack (optional)
REGAL I
Item no. Part no. Description
1. 23733 Gourmet hood (optional)
2. 3543-S-3 Cooking grids, stainless steel (3)
3. 3304-S Charcoal pan (2)
4. 400364 Liner assembly
5. 3162-06 Face
6. 3900-40 Handle only
7. 23302 Crank
8. 3082 Drip tray
9. 3673S Gourmet warming rack (optional)
9
1
3
2
Replacement parts can be ordered from
your local Fire Magic
®
dealer.
6
8
Drip tray
heat shield
4
5
7
Drip tray
REV 4-1405300800
Note: 14'' model shown.
3
L-C2-153
Loading...