Fire Magic EDOP02 User Manual

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SINGLE SIDEBURNER &

DOUBLE SIDEBURNER

diamond series

32794-1, 32814, 32814H Series

INSTALLATION AND

OWNER'S MANUAL

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁ re department.

CODE AND SUPPLY REQUIREMENTS: This appliance must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas

Code (ANSI Z223.1/NFPA 54), or Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures

in excess of ½ psig (3.5 kPa). This appliance must be isolated from the gas-

supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

Proper operation of your appliance requires prompt and periodic maintenance. See the SERVICING AND CLEANING section for details.

32814 Series

shown

WARNING:

1. Do not store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁ ed professional service technician, service agency, or the gas

supplier.

All electrical outlets in the vicinity of the appliance must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable. Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

09-41

Certiﬁ ed to: ANSI Z21.58-2015 CSA 1.6-2015

REV 6 - 1712110720

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

L-C2-334

SÛRETÉ ET CODES D’AVERTISSEMENT

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

DANS LE CONTRE- SINGLE ET DOUBLE SIDEBURNER

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂ amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂ ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂ ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂ ammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consultez un technicien professionnel qualifié de service, une agence de service ou le fournisseur de

gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁ é à la norme: ANSI Z21.58-2015 CSA 1.6-2015

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 6 - 1712110720

L-C2-334

GETTING STARTED

INSTALLATION, OPERATION, AND SAFETY INFORMATION ......................................................................................4

ELECTRICAL CONNECTIONS ......................................................................................................................................4

GAS SAFETY INFORMATION ........................................................................................................................................5

WARNING .................................................................................................................................................................5

WHEN USING PROPANE GAS ......................................................................................................................................5

WHEN USING NATURAL GAS ......................................................................................................................................5

OPERATING THE UNIT SAFELY AND CORRECTLY .....................................................................................................5

SAFE USE & MAINTENANCE OF PROPANE GAS BOTTLES ........................................................................................7

ENCLOSURE / VENTILATION REQUIREMENTS ...........................................................................................................8

VENTILATION (ALL ENCLOSURES) ..............................................................................................................................8

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE .................................................................................9

INSTALLATION REQUIREMENTS .............................................................................................................................. 10

OVERHEAD CONSTRUCTION REQUIREMENTS .......................................................................................................... 10

SIDE AND REAR WALL CLEARANCES .........................................................................................................................11

BACKSPLASH CLEARANCE (if applicable) ...................................................................................................................11

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW ...................................................................................12

GAS-SUPPLY PLUMBING REQUIREMENTS ................................................................................................................ 12

ELECTRICAL SAFETY ................................................................................................................................................13

MODEL SPECIFICATIONS ........................................................................................................................................... 14

SPECIFICATIONS TABLE ......................................................................................................................................... 14

DIMENSIONS TABLE ............................................................................................................................................... 14

CUTOUT DIMENSIONS TABLE .................................................................................................................................. 15

COUNTERTOP OVERHANG ...................................................................................................................................... 15

ENCLOSURE VENTILATION ..................................................................................................................................... 15

COMBUSTIBLE ENCLOSURE CUT-OUT ..................................................................................................................... 16

SUBSTRATE ............................................................................................................................................................ 16

WIRING DIAGRAM .................................................................................................................................................. 17

REPLACEMENT PARTS LIST ......................................................................................................................................18

CONTENTS

INSTALLATION

INSTALLATION ........................................................................................................................................................... 19

COUNTER PREPARATION ........................................................................................................................................19

CONNECT THE GAS SUPPLY .................................................................................................................................... 19

CONNECT TO A POWER SOURCE .............................................................................................................................20

POWER SUPPLY (MULTIPLE ACCESSORY UNITS) ...................................................................................................... 22

SLIDE UNIT INTO ENCLOSURE ................................................................................................................................ 23

POSITION THE BURNER CAP(S) ............................................................................................................................... 23

INSTALL THE BURNER COVER ................................................................................................................................. 23

USE, CARE, & SERVICE

IDENTIFICATION OF CONTROLS ............................................................................................................................... 24

USING THE APPLIANCE .............................................................................................................................................25

LIGHTING (IGNITION) INSTRUCTIONS ..................................................................................................................... 27

ELECTRONIC LIGHTING ......................................................................................................................................... 27

MANUAL LIGHTING ................................................................................................................................................ 27

SHUTTING OFF THE UNIT ....................................................................................................................................... 27

SER VICING AND CLEANING ...................................................................................................................................... 28

CONVERT GAS TYPE / CHECK BURNER ORIFICES .................................................................................................... 29

AIR SHUTTER ADJUSTMENT ................................................................................................................................... 31

CONTROL PANEL REMOVAL .................................................................................................................................... 32

TROUBLESHOOTING .................................................................................................................................................. 33

WARRANTY ................................................................................................................................................................ 34

REV 6 - 1712110720

L-C2-334

INSTALLATION, OPERATION, AND SAFETY INFORMATION

1. The outdoor appliance and surrounding area MUST

remain clear of ﬂ ammable substances such as gasoline, yard debris, wood, etc.

2. Do not block the 1" front air inlet along the bottom of

the control panel.

3. This unit must be installed so that the required vent openings and surrounding area of the enclosure remain clear and free at all times. See the ENCLOSURE/VENTILATION REQUIREMENTS section for details.

4. When using propane gas: the propane cylinder,

nests. A clogged tube can lead to a ﬁ re beneath the unit. A proper ﬂ ame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see SERVICING AND CLEANING, AIR SHUTTER ADJUSTMENT).

7. The in-line gas valve or gas cylinder valve must always

be shut OFF when the unit is not in use.

8. Whenever reconnecting any wires, apply a small

amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

regulator, and rubber hose must be in a location not subject to temperatures above 125° F (51° C).

5. Do not operate the burner with the cover in place.

6. The ﬂ ames on each burner burn evenly along the

entire burner caps with a steady ﬂ ame (mostly blue). If burner ﬂ ames are not normal, check and clean the oriﬁ ce and burner/venturi tubes for insects and insect

CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and

ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁ re or explosion causing property damage, bodily injury, or death. See the ENCLOSURE / VENTILATION REQUIREMENTS section for details.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur,

and burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The unit serial identiﬁ cation number and rating label are located on the inside of the control panel.

The unit must be completely cool before opening.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).

GAS SAFETY INFORMATION

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented in accordance with local building and safety codes and should be approved by local code enforcement ofﬁ cials. This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂ oor level, or the lowest

point where gas could accumulate, will eliminate this danger. Refer to the ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the enclosure.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the

enclosure, or the highest point where gas could accumulate, will eliminate this danger. Refer to the ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA OF THE ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the ENCLOSURE / VENTILATION REQUIREMENTS section for details.

CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above 125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE

ENCLOSURE / VENTILATION REQUIREMENTS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the enclosure is clear and free from combustible materials, gasoline and ﬂ ammable vapors/

liquids.

2. There is no blockage of the airﬂ ow through the vent openings located on the enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂ ammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane équipé d’un OPD (remplissez au-dessus du niveau le dispositif d’empêchement). L’OPD a été exigé sur tous les cylindres vendus depuis octobre 1.1998 pour empêcher le remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des cylindres doivent être construits et marqués selon les caractéristiques pour des cylindres de gaz de propane du département des ETATS-UNIS du transport (D.O.T.) ou le niveau national du Canada, du CAN/CSA-B339, des cylindres, des sphères et des tubes pour le transport des marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂ exible (Fig. 6-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spéciﬁ cations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58/CGA 1.6 (voir la ﬁ gue. 6-1).

régulateur de pression et le tuyau de remplacement doivent être ceux spéciﬁ és par le fabricant pour le raccordement d'un dispositif de cylindre de liaison identiﬁ ée comme de type I par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme déﬁ nie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur rapide de ﬁ l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁ l de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les ﬁ ls et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (ﬁ g. 6-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de gril et ouvrez la valve principale de cylindre, puis vériﬁ ez les raccordements avec de l’eau savonneux. Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation, et avant de déplacer le gril et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau ﬁ ssuré ou efﬁ loché doit être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve ﬁ letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 6-1 type coupleur rapide de ﬁ l de point culminant d’I

Volant de commande

QCC Type 1

Valve

Valve de décompression

Ajustage de précision en laiton de ﬁ l de point culminant

Indicateur de niveau de liquide (facultatif)

Écrou de main avec le ﬁ l de point culminant.

Régulateur

Passage

Tuy au

Pour les besoins de ventilation et d'enceinte au propane,

Voir la section ENCLOSURE / VENTILATION REQUIREMENTS.

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if there is visible damage to either the cylinder or valve. If the hose is cut or shows excessive abrasion or wear, it must be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with an OPD (Overﬁ ll Prevention Device). The OPD has been required on all cylinders sold since October 1,1998, to prevent overﬁ lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the

Speciﬁ cations for Propane Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 7-1)

match the speciﬁ cation for Type I by ANSI Z 21.58/CGA

supplied with this outdoor gas appliance (L.P. models

1.6 (see Fig. 7-1).

only) must be used. Original and replacement pressure regulator and hose assemblies must be those speciﬁ ed by the manufacturer for connection with a cylinder connecting device identiﬁ ed as Type I by the ANSI Z 21.58/CGA 1.6 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I in the standard deﬁ ned in paragraph e. above. This device is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propanegas cylinder valve ﬁ tting: Press the hand nut on the regulator

over the Acme thread ﬁ tting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until detached (Fig. 7-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check the hose for wear (see a.) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit and cylinder or disconnecting the coupling. This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas ﬂ ow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁ ll the cylinder beyond 80-percent full. c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

Fig. 7-1 Type I Acme thread quick coupler

QCC Type 1 valve

Pressure relief valve

Hand wheel

Brass Acme thread ﬁ tting

Liquid level indicator (optional)

Hand nut with Acme thread

Regulator

Vent

Hose

For propane ventilation and enclosure requirements,

see the ENCLOSURE / VENTILATION REQUIREMENTS section.

Min. 90˚

ENCLOSURE / VENTILATION REQUIREMENTS

When installing this unit in a combustible enclosure, the correct air gap requirement must be met.

Fire Magic GFRC islands are available. They meet all enclosure and ventilation requirements. For requirements regarding custom-built enclosures, see below.

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types: (Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings listed below for replacement air and ventilation of the enclosure (in case of possible leakage from gas connections or L.P. cylinders). Failure to do so may result in a ﬁ re or explosion causing property damage, bodily injury, or death.

One side of the enclosure shall be left completely open to the outside; OR 4 (minimum) ventilation openings MUST be created (reference Fig. 8-1 and Fig. 8-2):

• Each opening must have a minimum of 10 sq. in. of free area. The openings must be equally sized.

• Two openings must be in the side walls of the enclosure, at the top level, and spaced at a minimum of 90 degrees. The openings must begin 1" or less below the countertop level and end no more than 5" below the countertop level.

• Two openings must be in the side walls of the enclosure, at the ﬂ oor level, and spaced at a minimum of 90 degrees. The openings must begin 1" or less above the ﬂ oor level and end no more than 5" above the ﬂ oor level.

Ventilation Requirements:

• Minimum 4 openings (2 per side wall - spaced at min. 90 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of ﬂ oor (see below)

• Each vent opening: min. 10 sq. in. of free area

max.

Vent openings (4)

10 sq. in. of free area min. (each)

max.

Note: Vent openings example shown. Your design may vary.

max.

Keep surrounding

area and vent

openings clear and

free at all times.

Fig. 8-1 Ventilation detail

• 6" min. clearance between all vent openings and any items outside of enclosure

• 2" min. clearance between all vent openings and any items within enclosure

• The openings must remain unobstructed:

The clearance between the openings and any items outside of the enclosure is a minimum of 6". The clearance between the openings and any items within the enclosure is a minimum of 2". See Fig. 8-2.

When an L.P. cylinder is used in the enclosure, additional requirements exist, see the following section.

It is acceptable to use RHP venting panels (PN 5510-01). Contact your dealer.

KEEP THE REQUIRED VENT OPENINGS AND SURROUNDING AREA OF THE ENCLOSURE CLEAR AND FREE AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures of the outdoor cooking gas appliance.

min.

Vent

opening

min.

(Side View)

Fig. 8-2 Vent openings clearance

ENCLOSURE / VENTILATION REQUIREMENTS (cont.)

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the enclosure, the guidelines below MUST be followed. FAILURE TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR PERSONAL INJURY. Reference Fig. 9-1 and 9-2 for an example.

• Only a C.S.A. listed stainless steel connector can be connected to the unit.

• The regulator/hose assembly coming from the cylinder can only be connected to the above mentioned ﬂ ex connector. DO NOT connect the regulator/hose assembly directly to the unit. An adapter will be required.

• A non-combustible heatshield must be installed to protect the regulator/hose assembly and cylinder valve.

• The cylinder must rest at least 2" above the ground.

• An additional vent opening is recommended in the access door near the cylinder and at the gas connection level (minimum 10 sq. in. of free area).

RHP offers an "access door with tank tray and louvers" which includes a heatshield that rests directly above the L.P. cylinder, a tray, and louvers to meet the cylinder install requirements. The door is shown in Fig. 9-3. Contact your dealer for ordering information.

C.S.A.

listed stainless steel ﬂ ex

connector

Fig. 9-1 L.P cylinder orientation

Sideburner

Adapter

L.P.

cylinder

Non-combustible

Heatshield

Regulator/

hose

assembly

L.P.

cylinder

2" min. from ground

Ventilation

opening

(at cylinder gas

connection level,

min. 10 sq. in

free area)

Access

door

(L.P. Cylinder setups only)

Fig. 9-2 Additional ventilation opening for L.P. cylinder

RHP DOOR MEETS ALL REQUIREMENTS ABOVE

Cylinder & regulator/hose assembly

protected by heatshield

Louvers

Equipped with

adapter for hose

assembly.

Flex connector

not included.

Tray

Additional adapters may be required

for your setup (not included)

Fig. 9-3 Optional RHP door w/ tank tray & louvers

INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁ ed professional service technician.

This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, or enclosed area. DO NOT use this unit in or on a recreational vehicle or boat.

The unit must have a minimum clearance of 18" from combustible materials/items in all directions.

OVERHEAD CONSTRUCTION REQUIREMENTS

A minimum 5 foot clearance is required between the countertop and the overhead construction.

OVERHEAD CONSTRUCTION

N O N

C O M B U S T

I B L E

A L L

Min.

Fig. 10-1 Overhead requirements

INSTALLATION REQUIREMENTS (Cont.)

SIDE AND REAR WALL CLEARANCES

For the minimum clearances between the unit and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible

wall

(i.e. brick wall, see Fig. 11-1)

• The unit must have a minimum of 4" right, left, and rear clearance from any non-combustible wall.

(To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between unit and a protected combustible

wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud ﬁ nished with non-combustible substrate, see Fig. 11-2)

• The unit must have a minimum of 14" right, left, and rear clearance from the protected combustible wall.

(The 4" non-combustible material plus an additional 10" clearance between the unit and protected wall.)

C. Clearance between unit and combustible wall

Non-combustible

Min.

(Clearance required for

right, left, and rear)

Fig. 11-1 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

right, left, and rear)

Non-combustible 4"

Min.

14"

Fig. 11-2 Clearance 'B' Diagram

Combustible

Com-

bustible

• The unit must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 11-3).

BACKSPLASH CLEARANCE (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the unit (to allow for proper ventilation and prevent dangerous overheating). See Fig. 11-4.

Important: This 4" backsplash clearance must ﬁ rst be met

prior to any non-combustible walls beginning behind it.

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 11-3 Clearance 'C' Diagram

Non-combustible

Backsplash

Min.

Fig. 11-4 Backsplash clearance

INSTALLATION REQUIREMENTS (Cont.)

The control panel MUST remain removable for servicing (see SERVICING AND CLEANING, Control Panel Removal section).

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂ ow (front-to-back, Fig. 12-1) MUST be maintained for the unit to perform as it was designed. If airﬂ ow is blocked, overheating and poor combustion will result. Do not block the 1" front air inlet along the bottom of the control panel.

GAS-SUPPLY PLUMBING REQUIREMENTS

Fig. 12-1 Airﬂ ow diagramFig. 12-1 Airﬂ ow diagram

For natural gas or a household propane system, rigid

/4" black steel pipe or local code-approved pipe is required

/2" or

to conduct the gas supply to the unit. Contact your local gas supplier. Connect this pipe to the required C.S.A.-approved stainless-steel ﬂ ex connector (attached). An NPT adapter has been provided for 1/2" pipe. DO NOT use a rubber hose within the unit enclosure. Apply only joint compounds that are resistant to all gasses to all male pipe ﬁ ttings except ﬂ are ﬁ ttings. Make sure to tighten every joint securely.

Note: If

/2" pipe is used with natural gas, it should be

no longer than 20'.

Important: A shut-off valve (not included) in the gas

line is required. It provides for safety when

the unit is not in use and for convenient maintenance and repair. It must be installed within 6 feet of the unit. Use a pipe joint compound resistant to all gasses on all male ﬁ ttings except ﬂ are ﬁ ttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum

5", maximum 10

/2". For propane gas - normal 11" w.c.,

minimum 10", maximum 13".

INCORRECT

Rear oven lid vent

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 12-2 Airﬂ ow direction - INCORRECT

CORRECT

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 12-3 Airﬂ ow direction - CORRECT

ELECTRICAL SAFETY

• To protect against electric shock, do not immerse cord or plugs in water or other liquid.

• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking gas appliance for purposes other than intended.

• When connecting, ﬁ rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Never remove the grounding plug or use with an adapter of 2 prongs.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

• The provisions of the National Electric Code as well as any local codes must be observed when installing the product.

MODEL SPECIFICATIONS

SPECIFICATIONS TABLE

Table 1

Main burner quantity N/P oriﬁ ce drill size

Input electrical requirements

Single Sideburner

Double Sideburner

32814, 32814H

#51 / #58

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

Single Sideburner

32794-1

#51 / #58

DIMENSIONS TABLE

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Top of hanger to

bottom of unit

(E)

12" 15 1/2" 12 1/8" 20" 12" 15 1/2" 12 1/8" 29"

Hanger to hanger

(F)

Control panel

width

(G)

Maximum depth

(H)

(Double sideburner shown)

Fig. 14-1

MODEL SPECIFICATIONS (cont.)

CUTOUT DIMENSIONS TABLE

Single Sideburner Double Sideburner

Non-combustible

enclosures

A Countertop to unit bottom cut-out 12" 12" 12" 12"

B Side to side cut-out 11-

/2" 12"

C Front to back cut-out† 14" 14-1/2" D Control panel width cut-out‡ 12-5/8" 12-5/8" 12-5/8" 12-5/8"

▲

The increased dimensions for combustible enclosures allow for a required air gap along the sides and rear of the unit. See

the COMBUSTIBLE ENCLOSURE CUT-OUT section on the next page for details.

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂ ush against). See

SUBSTRATE section on next page.

‡

Only applicable for enclosures that have countertops with an overhang (see illustration and section below).

Combustible

enclosures

▲

Non-combustible

enclosures

11-1/2" 12" 22-3/4" 23-1/4"

Combustible

enclosures

▲

Control

panel

TOP VIEW

ENCLOSURE

CUT-OUT

DIMENSIONS

Lower support

FRONT VIEW

See next page

for substrate

considerations

(Countertop)

Countertop

overhang

Countertop

overhang

(Control

panel)

Control

panel

TOP VIEW

(Countertop)

/4"

Clearance

SIDE VIEW

Countertop

overhang

X= 7/8" Y= Total Countertop Overhang

(Overhang)

Check clearance for control panel

removal

Fig. 15-1

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂ ush against the enclosure front wall. If the enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side ﬁ re walls of the unit. See illustrations above.

ENCLOSURE VENTILATION

FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁ re or explosion causing property damage, bodily injury, or death. See the ENCLOSURE / VENTILATION REQUIREMENTS section for details.

MODEL SPECIFICATIONS (cont.)

COMBUSTIBLE ENCLOSURE CUT-OUT

This unit may be installed into combustible framing (wood, for instance) provided there is a minimum of a

/2" airspace between ALL sides of the unit and any combustible material.

Countertop

/2" min. air gap to all combustible

material

TOP VIEW

/2"

AIR GAP

(Sideburner)

Stainless

steel

hanger

Edge of counter

cut-out

FRONT VIEW

(Sideburner)

/2"

AIR GAP

Maintain air gap all the way down

Stainless

steel

hanger

CountertopCountertop

(sides and rear) below countertop

Fig. 16-1

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate Alongside Control Panel

Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits ﬂ ush behind the control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

(includes tiles,

Sideburner

liner

Flush

(Control panel)

Fig. 16-2 Fig. 16-3

etc. at front of

enclosure)

/4"

Clearance

Countertop

overhang

(if applicable)

Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a 1/4" clearance on each side (same as overhang) and below is required.

(Countertop)

Substrate

Sideburner

liner

Flush

(Control panel)

(includes tiles,

etc. at front of

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

MODEL SPECIFICATIONS (cont.)

WIRING DIAGRAM

Burner igniters

Wire harness

assembly

manifold

Wire harness

extension

Light switch

harness

Light switch

Burner

Ground wire

Lighted bezels

Double Sideburner wire diagram shown. Model wire diagrams may vary.

Note: In addition, a wire diagram speciﬁ c to your unit can

be found afﬁ xed to the inside of the control panel.

REPLACEMENT PARTS LIST

Single Sideburner

32794-1

Double Sideburner

32814

Black Double

Sideburner

Part No. Qty. Part No. Qty. Part No. Qty.

Sideburner cover 3279-07 1 3281-07 1 3281-07H 1

Porcelain cast iron cooking grid 3550 1 3529 1 3529 1

Stainless steel cooking grid 3550-S 1 3529-S 1 3529-S 1

Burner assembly (w/ burner pipe) 3279-32 1 3279-32 2 3279-32 2

Burner cap (only) 3279-36 1 3279-36 2 3279-36 2

Control panel 23279-09 1 23281-09 1 23281-09H 1

Valve manifold assembly 3279-22 1 3281-22 1 3281-22 1

Igniter assembly 3199-72 1 3199-72 2 3199-72 2

Control knob (brushed ﬁ nish) 24182-42 1 24182-42 2 24182-72 2

Lighted bezel assembly 24182-64 1 24182-64 2 24182-64 2

Convertible Regulator PR-4 1 PR-4 1 PR-4 1

10.

Natural gas oriﬁ ce

11.

Propane gas oriﬁ ce

Wire harness assembly

12.

Wire harness extension

13.

Light switch 24182-46 1 24182-46 1 24182-46 1

14.

Flex connector w/ ﬁ ttings

15.

Power supply w/ connector *

16.

‡

Not shown

Optional / purchased separately

‡

3001-51-1 1 3001-51-1 2 3001-51-1 2

3001-58-1 1 3001-58-1 2 3001-58-1 2

24182-54 1 24182-56 1 24182-52 1

23278-12 1 23278-12 1 23278-12 1

24187-18 1 3036 1 3036 1

3036 1 24187-18 1 24187-18 1

32814H

(32814 Double sideburner shown)

INSTALLATION

COUNTER PREPARATION

Consult Table 1 for enclosure cut-out dimensions. If the counter or any supporting construction is combustible, the COMBUSTIBLE ENCLOSURE CUT-OUT section must be followed before beginning the installation.

This sideburner must be supported by the stainless-steel hanger extending from the upper portion of the frame. The hanger rests on the left, right, and back of the countertop.

INCORRECT

Control panel

stops here

(Countertop)

Proposed cut-out in overhang

The control panel is designed to sit ﬂ ush against the enclosure front wall (see Fig. 19-2). If the enclosure countertop extends beyond the front wall, creating a countertop overhang (see Fig. 19-1), it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side ﬁ re walls of the unit. See the MODEL SPECIFICATIONS section.

Note: It is not necessary to remove the control panel or

knob(s) to install this unit.

CONNECT THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.

Note: When a propane cylinder is installed inside

of the enclosure, the guidelines found in the ENCLOSURE / VENTILATION REQUIREMENTS section MUST be followed.

For household propane or natural gas units:

CAUTION: Use only C.S.A. listed stainless-steel flex

connectors within the enclosure.

WARNING A rubber or plastic connector will rupture or leak, resulting in an explosion or serious injury if used inside

the appliance enclosure.

1. Locate the attached ﬂ ex connector (found underneath the unit) and route it to the gas-supply stub.

GAP CREATED

Fig. 19-1 Countertop overhang - incorrect cutout

CORRECT

Overhang

(Countertop)

IDEAL

Flush-mounted

control panel

Fig. 19-2 Countertop overhang - correct cutout

Flex connector

(coming from unit)

Shut-off valve

(required, not

Flare adaptor

(use on gas

supply stub only

if shut-off valve

installed in-line)

included, must be

installed within 6 feet

of unit)

Gas supply

Fig. 19-3 Connecting to a gas line

Countertop

To gas system

OFF

Shut-off valve (shown in-line) must be within

6 feet of the unit.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit.

If shut-off valve is connected to end of gas supply

stub:

• Connect the ﬂ ex connector to the shut-off valve (see

Fig. 19-3). Tighten securely.

If shut-off valve is installed in-line:

• Install the supplied ﬂ are adapter to the gas supply

using a pipe joint compound resistant to all gasses (see Fig. 19-3). Tighten securely.

• Connect the ﬂ ex connector to the ﬂ are adapter (see

Fig. 19-3). Tighten securely.

Procedure continued on next page

Cut-out

Flex

connector

Gas inlet pipe

Adapter

Hanger

(Double sideburner

shown)

Fig. 19-4 Household propane & natural gas diagram

INSTALLATION (cont.)

4. Turn burner control knob(s) to the OFF position. Turn the

gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

5. Close the shut-off valve.

CONNECT TO A POWER SOURCE

Receptacle

Plug

CAUTION: Improperly connected wires will cause damage to

the unit and may result in property damage and/ or personal injury.

The unit comes with a 6' wire extension to retrieve power from a separately purchased Echelon Diamond grill. Echelon Diamond grills are equipped with power supply boxes, which can supply power to the sideburner. Alternatively; an optional power supply box may be ordered and installed to individually power this unit. Contact your dealer for ordering information.

To install using the wire extension:

1. Locate the power supply box inside of the island enclosure and disconnect the power cord (See Fig. 20-2, A).

2. Disconnect the grill wire harness extension connectors from the power supply connectors. See Fig. 20-2, (B)

3. Locate the end of the sideburner wire extension that has

two molex and ground connections. Connect the extension (plug) molex connection to the power supply (receptacle) molex connection and ground wires (See Fig. 20-3, C).

4. Connect the extension (receptacle) molex to the grill (plug) molex connection and ground wires (See Fig. 20-3, D).

Fig. 20-1 Connection detail

Grill wire

harness

extension

Power supply

box

Fig. 20-2 Disconnect grill connections

Sideburner

5. Connect the opposite end of the extension to the

sideburner as shown in Fig. 20-3, E (molex and ground wire connections).

6. Reconnect the power cord (see Fig. 20-3, F).

Proceed to the SLIDE UNIT INTO ENCLOSURE section.

wire harness extension

Fig. 20-3 Connect sideburner to grill setup

Sideburner

INSTALLATION (cont.)

To install using a power supply box (not included):

1. Install the power supply box at least 12 inches below the

bottom of the sideburner.

2. Fasten the power supply box to the inside of the enclosure.

3. Connect the power supply box connectors to the

sideburner wire harness extension, as shown in Fig. 21-1,

A (molex and ground wire connections).

4. Connect the sideburner wire harness extension to the

sideburner, as shown in Fig. 21-1, B (molex and ground wire connections).

5. Connect the cord coming from the power supply box to a 120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle. See Fig. 21-1, C, and 21-2. The GFCI receptacle must be a WEATHER-

PROOF IN-USE COVERED RECEPTACLE.

WARNING: Electrical Grounding Instructions - The

power supply box is equipped with a threepronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded threeprong receptacle. Do not cut or remove the grounding prong from this plug.

Sideburner

Power supply

box

wire harness extension

Sideburner

Fig. 21-1 Connect sideburner to power supply

120VAC (20 AMP minimum) GFCI

GROUNDED 3-wire receptacle

3-wire GROUNDED

cord from unit

Fig. 21-2 Connect power cord

INSTALLATION (cont.)

POWER SUPPLY (MULTIPLE ACCESSORY UNITS)

The previous section covers in detail how to individually connect this accessory unit to an Echelon grill power supply box. If multiple accessory units are to be installed, the following diagrams will assist in their installation.

Grill Left Install

Grill wire harness

extension

Power supply box

Each accessory unit equipped with one wire extension

Grill Center Install

Grill wire harness

extension

Each accessory unit equipped with one wire extension

Power supply box

INSTALLATION (cont.)

SLIDE UNIT INTO ENCLOSURE

Slide the unit into place. Do not to pinch, kink, or damage the gas connector line.

Note: Each side of the unit has a tab just behind

the control panel. These tabs prevent the control panel from moving inward. If the tabs interfere with the unit sliding in (see Fig. 23-1), use pliers to bend them inward so that they clear the enclosure sides. Leave the tabs slightly out to ensure they still keep the control panel from moving inward (see Fig. 23-2).

POSITION THE BURNER CAP(S)

Place the burner cap(s) centered over the burner(s). Ensure that the cap(s) rest securely in place.

INSTALL THE COOKING GRID

Carefully place the cooking grid onto the front and rear grid rests of the unit.

Fig. 23-1 Tab may interfere when sliding in unit

INSTALL THE BURNER COVER

Carefully place the cover over the cooking grid area of the unit. It is recommended to keep the cover on when the unit is not in use. Do not operate the unit with

the cover in place.

Fig. 23-2 Tab slightly bent in for clearance

USE, CARE, & SERVICE

control knob

IDENTIFICATION OF CONTROLS

Control

panel

screw(s)

Burner

Light

switch*

The light switch is push button operated, and is located on the right side of the control panel. It controls the power

to the lighted knob and igniter. It allows the power to be turned on or off for safety and convenience. The switch

will need to be turned on prior to each use, and turned off after each use.

Fig. 24-1 Single Sideburner controls

Control

panel

screw(s)

Rear burner control knob

Light

Front burner

switch*

control knob

The light switch is push button operated, and is located on the right side of the control panel. It controls the power

to the lighted knobs and igniters. It allows the power to be turned on or off for safety and convenience. The switch

will need to be turned on prior to each use, and turned off after each use.

Fig. 24-2 Double Sideburner controls

USING THE APPLIANCE

BEFORE INITIAL USE

Ensure that:

• the unit has been properly installed and leak tested by a qualiﬁ ed professional service technician and as instructed in this manual.

• you have read and understand all of the information in this manual.

BEFORE EACH USE

Ensure that:

• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position), immediately shut off the gas supply and contact a qualiﬁ ed professional service technician or the gas supplier for inspection.

• the required vent openings and surrounding area of the unit enclosure are clear at all times.

• the cooking area is clean.

• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.

OPERATION

• The unit becomes HOT during use.

• NEVER touch any part of the cooking area or surrounding hot surfaces with bare hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-ﬁ tting clothing as they could ignite.

• NEVER leave the unit unattended during use.

• NEVER cover more than 75% of the cooking grid surface with griddles or pans to prevent overheating.

After reading and understanding all bullets above, follow these steps to light and use your unit:

1. Light the unit per the LIGHTING INSTRUCTIONS section.

2. Turn the control knob(s) to the HI-LIGHT position, place cookware over the burner and allow the cookware to

preheat as needed until desired cooking temperature is reached.

3. Place your ingredients on the cookware and cook as desired. Monitor the ﬂ ames and temperature, and adjust

the heat setting if necessary.

4. See the sections below and the following pages for all other information regarding use.

WIND CONSIDERATIONS

Proper airﬂ ow (front-to-back, Fig. 25-1) MUST be maintained for the unit to perform as it was designed. See the INSTALLATION REQUIREMENTS section for details.

When using the unit in windy conditions, the wind can disrupt the airﬂ ow and cause overheating.

AFTER EACH USE

1. Clean off any food particles and grease from the stainless steel surfaces

once the unit has completely cooled.

2. Cover the unit. Note: For additional cleaning, refer to the SERVICING AND CLEANING section.

Fig. 25-1 Airﬂ ow diagram

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

brûleurs pour être Lit.

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source et appuyez sur l’interrupteur.

3. Allumez le gaz à sa source. Note: N’ouvrez

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

Enfoncez le bouton pour tourner

Fig. 26-1 - bouton de commande

OFF

Indicateur

d’écoulement

de gaz

LOW

TO TURN ON

LIGHT

SUR

HIGH to

Utilisation

LIGHT

SALUT (haute) à la lumière

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens contraire des aiguilles d’une montre dans la position LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez le bouton.

Remarque: s’il est pas plus d’une

équipé, NE PAS valve à la fois

allumer plus d’une pour l’éclairage

soupape à la fois électronique ou

pour l’éclairage manuel.

électronique ou manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Insérez un allumeur brûlant de butane de long-baril, une

2. Passez un allumeur brûlant de butane de long-baril ou

allumette brûlante de long-tige, ou une allumette brûlante

une allumette brûlante de long-tige dans la grille à cuire

tenue par un support de prolongation de ﬁ l par la grille

s’ouvrant au dessus du tube d’éclairage. (Fig. 26-2). Pour

à cuire s’ouvrant au brûleur (ﬁ g. 26-2). Tenez la ﬂ amme

des backburners, tenez la ﬂ amme contre le surface du

contre le bord du brûleur.

backburner. Pour des sideburners, tenez la ﬂ amme contre le brûleur.

3. Tout en tenant l’allumette ou la ﬂ amme plus légère à côté

du brûleur, diminuez le bouton de commande et tout en

3. Vieux match / ﬂ amme d’un briquet à la partie supérieure

pressant le tour il dans le sens contraire des aiguilles

du tube d’éclairage pendant 5 secondes, ou, à côté de la

d’une montre dans la position LÉGÈRE de HI. Enlevez

brûleur latéral / veilleuse. Puis appuyer sur le bouton de

l’allumeur ou assortissez quand le brûleur s’allume, et

contrôle approprié et en appuyant tourner dans le sens

libérez le bouton de commande.

antihoraire à la position HI LIGHT. Retirez le briquet ou des allumettes quand le brûleur s’allume, puis relâchez

4. Si le brûleur ne se allume pas dans les cinq (5)

le bouton de commande.

secondes de tourner le bouton de commande, enfoncez immédiatement le bouton et tournez la valve à AU LOIN.

4. Si le brûleur ne se allume pas dans les cinq (5)

ATTENDEZ CINQ (5) MINUTES avant de répéter les

secondes de tourner le bouton de commande, enfoncez

étapes 2 à 4 des instructions manuelles d’éclairage.

immédiatement le bouton et tournez la valve à AU LOIN. ATTENDEZ CINQ (5) MINUTES avant de répéter les étapes 2 à 4 des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ (5) MINUTES avant de répéter l’étape 4. Si vous sentez le gaz, suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux instructions pour l’éclairage manuel.

5. Si équipé, répétez l’étape 4 pour que le deuxième brûleur

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

soit allumé.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes pression de gaz/ﬂ amme aux brûleurs si le fonctionnement et l’allumage des instructions ne sont pas suivis exactement (voir la note importante dans la section de dépannage pour plus de détails.)

Plus

léger

Fig. 26-2 - Éclairage manuel

Tube

d’éclairage

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande de valve et tout en pressant tour il dans le sens des aiguilles d’une montre à la position de repos.

Après chaque utilisation, fermez toujours la vanne de

Fermez toujours la valve de la fourniture de gaz après chaque l’alimentation en gaz et éteignez l’interrupteur.

utilisation du unité.

Pour votre convenance et sûreté ; quand le bouton de commande est dans la position de fonctionnement, l’indicateur d’écoulement de gaz changera de bleu en le rouge. (Le rouge indique l’écoulement de gaz.) Voir la Fig. 26-1.

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

Note: This unit must be connected to 120VAC power

battery with a good charge.

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source and press the light

3. Turn on the gas at its source.

switch.

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

Press knob in to turn

here

OFF

Gas Flow Indicator

LOW

Fig. 27-1 Control knob

To Turn ON

TO TURN ON

LIGHT

HIGH to

Use

LIGHT

HI (high) to light

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the HI LIGHT position. Once the burner lights, release the knob.

Note: DO NOT

Note: If equipped,

turn on more

DO NOT turn on than one valve at

more than one a time for either

valve at a time for electronic or

either electronic or manual lighting.

manual lighting.

MANUAL LIGHTING

CAUTION: Always wait ﬁ ve (5) minutes for gas to

clear after any unsuccessful lighting attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

2. Insert either a burning long-barrel butane lighter, a

a burning long-stem match through the cooking grid

burning long-stem match, or a burning match held

opening to the top of the lighting tube (Fig. 27-2). For

by a wire extension holder through the cooking grid

backburners, hold the ﬂ ame against the surface of

opening to the burner (Fig. 27-2). Hold the ﬂ ame

the backburner.

against the edge of the burner.

For sideburners, hold the ﬂ ame against the burner.

3. While holding the match or lighter ﬂ ame next to the

burner, depress the control knob and while pressing

3. Hold the match / lighter ﬂ ame at the top of the lighting turn it counterclockwise to the HI LIGHT position.

tube for 5 seconds, or, next to the sideburner /

Remove the lighter or match when the burner lights,

backburner. Then depress the appropriate control

and release the control knob.

knob and while pressing turn it counterclockwise to the HI LIGHT position. Remove the lighter or match

4. If the burner does not light within ﬁ ve (5) seconds

when the burner lights, and release the control knob.

of turning the control knob, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

4. If the burner does not light within ﬁ ve (5) seconds

(5) MINUTES before repeating steps 2 through 4 of

of turning the control knob, immediately depress

the MANUAL LIGHTING instructions.

the knob and turn the valve to OFF. WAIT FIVE (5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within ﬁ ve (5)

seconds of turning on the control knob, depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover of this manual. If the burners still do not light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

5. If equipped, repeat step 4 for the second burner to

be lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ﬂ ame at the burners if operating and lighting instructions are not followed exactly (See important note in the TROUBLESHOOTING section for more details.)

Lighter

Fig. 27-2 - Manual lighting

Fig. 27-2 Manual lighting

Lighting

tube

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob and while pressing turn it clockwise to the OFF position.

After each use, always close the valve from the gas

Always close the valve from the gas supply after each

supply and shut off the light switch.

use of the unit.

For your convenience and safety; when the control knob is in the on position, the gas ﬂ ow indicator will change from blue to red. (Red indicates gas ﬂ ow.) See Fig. 27-1.

SERVICING AND CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance MUST be cleaned as instructed below to prevent grease build-up and other food deposits.

A clean and well maintained appliance prevents the risk of grease/fat ﬁ res. See INSTALLATION, OPERATION, AND SAFETY INFORMATION section.

AFTER EACH USE: allow unit to cool completely. Clean off any food

particles and grease from the stainless steel surfaces and cooking grids.

EVERY 10 COOKOUTS: clean the unit as instructed below.

INTERIOR

THE BURNER PORTS MUST BE KEPT CLEAN TO ENSURE PROPER IGNITION AND OPERATION.

Remove the burner (see the CHECK BURNER ORIFICES section) and clean the ports as required. Remove the burner cap(s) and use a soft, stiff brush (an old toothbrush) to clean the ports in the burner and the underside of the burner cap. Also inspect and clean the burner inlet for insects and nests. A clogged burner can lead to a ﬁ re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically with oven cleaner if desired . Follow the oven cleaner instructions for proper use.

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the ﬁ nish.

Black

Porcelainized

surface

EXTERIOR

Black porcelain (if applicable): The control panel is porcelainized to

provide many years of trouble-free service. These surfaces may be cleaned with non-corrosive oven/grill cleaner, following manufacturer’s instructions. See Fig. 28-1.

Stainless steel: Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.

Clean your appliance by ﬁ rst using stainless steel grill cleaner to remove grease and dirt. Clean the stainless surfaces by ﬁ rst using stainless steel grill cleaner to remove grease and dirt. Always wipe with the grain (See Fig. 28-1). Next, apply stainless steel polish and wipe down using polish wipes to restore the stainless steel color.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel appliance.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

Stainless

steel

surface

Wipe with grain

Fig. 28-1 Clean unit surfaces

PROTECTING YOUR APPLIANCE FROM THE WEATHER

An optional cover will protect your appliance when not in use. Allow to cool before covering. Please specify the model number and serial number of your appliance when ordering a cover.

SERVICING AND CLEANING (Cont.)

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the unit is at a safe temperature and is

isolated from gas and electrical supplies before beginning.

For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts.

Apply Conversion Label

This unit comes from the factory conﬁ gured for one type of gas as marked on the label behind the control panel.

When the unit is converted, the label for the new gas (included at original shipping) MUST be ﬁ lled out and applied next to the existing label mentioned above.

Convert Regulator

The gas regulator, located behind the control panel , must be set for the type of gas used to fuel the unit. To check the regulator setting, remove the cap in the center of the regulator (Fig. 29-1, A). Holding the cap vertical (see Fig. 29-2, B), the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently conﬁ gured.

Gas regulator cap

Invert if

needed

Read gas type here

(LP shown)

If the text on the bottom of the regulator stalk does not match the gas type connected to the unit, remove the stalk from the cap, invert, and replace into center of cap. Replace cap on the regulator, screwing down until snug.

Convert Gas Oriﬁ ces

When converting the unit to a different gas type, burner oriﬁ ces must be replaced with the corresponding oriﬁ ce for the new gas.

See MODEL SPECIFICATIONS TABLE, Table 1 at the beginning of this document to determine the proper oriﬁ ce size for the burner(s).

Important: It is critical to the operation of the burner(s)

that its oriﬁ ce be fully inserted into the center of its oriﬁ ce opening.

WARNING

HAZARDOUS OVERHEATING WILL OCCUR IF A NATURAL-

GAS ORIFICE IS USED WITH PROPANE GAS.

Connect To New Gas Supply

Plumb the unit as appropriate for the new gas supply. (Additional components may be needed for your speciﬁ c setup.) Be sure

to leak test at all connections.

Fig. 29-1 Convert regulator

Continued on next page

SERVICING AND CLEANING (cont.)

Convert/Check Burner Oriﬁ ce

1. Lift the side burner lid. Then remove the cooking grid and

side burner cap(s) and set them aside.

2. Remove the control panel. See the CONTROL PANEL

REMOVAL section for details.

3. Reach up under each burner support and remove the

burner retaining clip (see Fig. 30-1), located at the rear of the burner pipe.

4. Carefully lift the burner up and out, clearing the ceramic

electrode (see Fig. 30-2), and pulling the burner tube away from the oriﬁ ce, located on the end of the oriﬁ ce holder on the left side of the unit (see Fig. 30-3 and Fig. 30-4).

Note: You do not have to lift the burner completely out of

the unit to access the oriﬁ ce.

5. Using a 3/8" socket, remove oriﬁ ce from the oriﬁ ce holder

(see Fig. 30-3) and check the number stamped on the oriﬁ ce face.

6. If an oriﬁ ce change is necessary, replace the oriﬁ ce with

the correct size.

Fig. 30-1 Remove burner clip

Note: To protect the manifold threads when placing the

new oriﬁ ce, start the threading manually, and then tighten with the nut driver.

7. Replace the sideburner tube over the oriﬁ ce, aligning

the burner over the electrode, taking care not to detach it from the wire.

8. Replace the burner retaining clip (underneath burner),

and burner cap.

9. If equipped, repeat steps 3. through 8. for the second

burner.

10. Replace the control panel, bezel(s), and control knob(s).

11. Replace the grid and cover.

Fig. 30-2 Remove burner

(Single sideburner)

(View from interior of unit shown for clarity)

Oriﬁ ce is located at the end of the valve

Fig. 30-3 Single sideburner oriﬁ ce location

Oriﬁ ce

located at

end of oriﬁ ce

holder

(Double sideburner)

Oriﬁ ce holder

Fig. 30-4 Double sideburner oriﬁ ce locations

SERVICING AND CLEANING (Cont.)

AIR SHUTTER ADJUSTMENT

Air shutters are preset at the factory based on the gas the sideburner is built to burn. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

The ﬂ ames from a properly adjusted sideburner will touch the burner ports and appear mostly blue.

If the ﬂ ames are orange, “lazy”, or lift off the burner ports, then adjust the sideburner air shutter using the following steps.

The air shutters are located at the end of the burner assemblies, behind the control panel. They can safely and easily be adjusted while the unit is lit.

CAUTION: Do not touch the sideburner surrounding

top area, as it will be hot while adjusting the air shutter.

Remove the control panel. See the CONTROL PANEL

REMOVAL section for details.

2. Replace the control knob(s) back on to the valve stem(s).

3. Light the sideburner following the LIGHTING

INSTRUCTIONS section.

4. Loosen the burner air shutter adjustment screw, then

use the tip of a screwdriver to open or close the air shutter until the ﬂ ames appear blue and touch the burner ports.

5. Retighten the adjustment screw.

6. If equipped, repeat for other burner air shutter. Should you have difﬁ culty accessing the

rear burner air shutter, you may shut down, remove the rear burner (when cool), then adjust the air shutter to the same opening as the already adjusted front burner. (See CONVERT/CHECK SIDE BURNER ORIFICE section to remove rear burner.) Be sure to properly reinstall rear burner when complete.

Fig. 31-1 Flame pattern

Open

Fig. 31-2 Adjust air shutter

7. Once all adjustments are complete; be sure the

unit is off and remove the knob(s), then replace the control panel, bezel(s), and knob(s).

SERVICING AND CLEANING (Cont.)

CONTROL PANEL REMOVAL

1. Turn the control knob(s) to the OFF position and turn off the gas

supply to the unit.

Remove

bezel

2. Turn off the light switch and disconnect the power supply from the

power source.

3. Pull the control knob(s) from the stems and set aside .

4. Slowly lift away the lighted bezels to clear the valve stems, and

carefully disconnect the wires found on the back of the bezels (use your ﬁ ngernail). See Fig. 32-1.

Fig. 32-1

Carefully

disconnect

5. Pull the lighting instruction plate outward (Black Diamond models only).

6. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers

(located on the left and right front face of the control panel). Retain the screws for later re-installation .

7. Carefully open the control panel by lifting and pulling the control panel from the frame . Important: When opening, take caution to not damage any wiring.

8. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS

section in this instruction manual or the wire diagram label afﬁ xed to the inside of the control panel.

Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in. Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

Important: During reinstallation; prior to opening the gas shut-off valve, be sure the control knob(s)

are in the OFF position.

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difﬁ culties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

No power to unit

Ignition system

failure

Insufﬁ cient heat /

low ﬂ ame

1. Power source not hooked to power supply

2. Light switch is off

3. Input power source failure

4. Power supply failure

1. Power source not hooked to power supply

2. Ignition wire disconnected

3. Low gas pressure

4. Blown fuse in power supply box

5. Igniter malfunction

6. Igniter switch malfunction on valve

7. Improper air shutter adjustment

1. Burner ports partially blocked by debris

2. Using propane oriﬁ ce for natural gas

3. Low gas pressure/ﬂ ame (propane)

4. Low gas pressure/ﬂ ame (natural)

5. L.P. regulator hose cracked due to age

6. Improper air shutter adjustment

1. Hook external power to unit.

2. Turn light switch on.

3. Check GFCI / circuit breaker.

4. Contact dealer for replacement.

1. Hook external power to unit.

2. Plug wires back into wire harness.

3. Have the gas co. check pressure at unit.

4. Replace the fuse. Reference the POWER SUPPLY FUSE REPLACEMENT section.

5. Contact dealer for replacement.

6. Contact dealer for replacement.

7. Adjust air shutters.

1. Remove burners and clean out ports.

2. Check/change oriﬁ ces.

3. Shut off all valves, including propane tank, and follow lighting instructions exactly. (See important note* below.)

4. Have the gas co. check pressure at unit.

5. Replace L.P. regulator hose.

6. Adjust air shutters.

Uneven heating

Knob light(s) not

operating

Burner goes out on

LOW

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Light switch off

2. Knob light(s) burned out

1. Valve "Low" setting needs adjustment

1. Remove burner cap and clean out ports.

2. Inspect burners and oriﬁ ces for spider webs or other debris that may block ﬂ ow.

3. Adjust air shutter.

1. Turn light switch on.

2. Contact dealer for replacement.

1. Light burner on HIGH, immediately turn to LOW setting. Remove knob from valve and using a small ﬂ at screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the ﬂ ame is approximately burner ports.

* Important: Propane tanks are equipped with a safety shutdown

device that may cause low or no gas/ﬂ ame at the burners if operating and lighting instructions are not

device that may cause low or no gas/ﬂ ame at the

followed exactly. If you suspect the propane tank

burners if operating and lighting instructions are not

safety shutoff is in effect: 1) Shut off all burner

followed exactly. If you suspect the propane tank

valves. 2) Shut off tank valve. 3) Open and close a

safety shutoff is in effect: 1) Shut off all burner

main burner valve. 4) Open tank valve. 5) Follow the

valves. 2) Shut off tank valve. 3) Open and close a

LIGHTING INSTRUCTIONS. Lighting instructions

main burner valve. 4) Open tank valve. 5) Follow the

are located in your owner’s manual and printed on

LIGHTING INSTRUCTIONS. Lighting instructions are

the front face of the unit (or for black models - the

located in your owner’s manual and printed on the

lighting instruction plate found on the bottom front of

unit’s metal drip tray. If the problem persists, continue

the control panel). If the problem persists, continue

troubleshooting, or contact your local dealer or R. H.

Peterson for assistance.

/4" in height from

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship. Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.) Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS. Fire Magic

assemblies (except ignition parts) are warranted for FIFTEEN (15) YEARS. Fire Magic Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR. Fire Magic

YEARS. Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as speciﬁ ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as speciﬁ ed in the Owner’s Manual/Installation Instructions by a qualiﬁ ed professional installer. Modiﬁ cations to products which are not speciﬁ cally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁ c written programs from the Peterson Co. All repair work must be performed by a qualiﬁ ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty speciﬁ cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁ ed legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased. When contacting your Peterson dealer or the R. H. Peterson Co., please provide the following information:

- Your name, address, telephone number, e-mail

- Sales receipt showing where purchased and date purchased

- Model number, serial number of product, date code

- Relevant information: installer, additions, repairs, when defect was ﬁ rst noted

cast stainless-steel burners, stainless-steel cooking grids, and stainless-steel housings are warranted for as long as you own

brass valves, inner liners, manifold assemblies, porcelain housings (including ovens and barbecue faces), and backburner

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

Infra-red burners, ﬂ avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Oriﬁ ces Nat. L.P. Leak Test: ___________ Model#: ___________________ Main: ____ ____ Burn Test: ___________ Serial#: ___________________ Other: ____ ____ Gas Type:

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

Fire Magic EDOP02 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual