Fire Magic E790S4LAP71W User Manual

ECHELON

diamond “A” series

OUTDOOR STAND-ALONE GAS GRILL

E660s, E790s, and E1060s

INSTALLATION INSTRUCTIONS

AND OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

SAFETY AND WARNING CODES

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

CODE AND SUPPLY REQUIREMENTS: This
outdoor gas grill must be installed in accordance
with local codes and ordinances, or, in the absence
of local codes, with the latest National Fuel Gas

Code (ANSI Z223.1/NFPA 54), or Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).

This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas­supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualifi ed professional service technician,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever

is applicable.
Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNING:

WARNING:

E790s shown

Proper operation of your grill requires
prompt and periodic maintenance. See
the CARE & CLEANING section for
details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 2 - 1602021030

Certifi ed to: ANSI Z21.58b-2012

CSA 1.6b-2012

10-32

1

L-C2-401

GETTING STARTED

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

ECHELON GRIL EXTÉRIEUR DE GAZ DU PORTATIF

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez l’admission de gaz de I’appariel.

2. Éteindre toute fl amme nue.

3. Ouvrir le couvercle.

4. Si l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement
le fournisseur de gaz ou le service
d’incendie.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce manuel.
Pour de l'aide ou des renseignements
supplémentaires, consultez un technicien
professionnel qualifié de service, une
agence de service ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.

Certifi é à la norme ANSI : Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 2 - 1602021030

2

L-C2-401

CONTENTS

GETTING STARTED

REPLACEMENT COMMON PARTS LIST ...........................4

SINGLE SIDEBURNER UNIQUE PARTS LIST ...................6

DOUBLE SIDEBURNER UNIQUE PARTS LIST .................7

POWER BURNER UNIQUE PARTS LIST............................8

MODEL SPECIFICATIONS TABLE.....................................9

STAND-ALONE GRILL WIRING DIAGRAM ......................10

STAND-ALONE GRILL DIMENSIONS TABLE ...................11

ELECTRICAL CONNECTIONS .......................................12

GRILL MAINTENANCE AND SAFETY INFORMATION ..12

LIGHT SWITCH ...........................................................12

INSTALLATION REQUIREMENTS ..................................13

ENSURE PROPER COMBUSTION AIR AND COOLING AIR­FLOW

........................................................................14

PROPANE SAFETY INFORMATION ................................15

OPERATING THE UNIT SAFELY AND CORRECTLY ......15

WARNING ..................................................................15

INSTALLATION SAFETY GUIDELINES............................15

SAFE USE & MAINTENANCE OF PROPANE GAS

CYLINDERS .....................................................................17

INSTALLATION

INSTALLATION ...............................................................18

LOCATION PREPARATION ...........................................18

WHEELS AND CASTERS ...............................................18

CONNECT THE GAS SUPPLY ........................................18

INSTALL ZONE DIVIDERS ............................................19

INSTALL THE SIDEBURNER SHELF (IF EQUIPPED) .....20

IDENTIFICATION OF GRILL CONTROLS .......................21

USE, CARE, & SERVICE

LIGHTING (IGNITION) INSTRUCTIONS ....................... 23

ELECTRONIC LIGHTING ........................................... 23

MANUAL LIGHTING .................................................. 23

SHUTTING OFF THE UNIT ......................................... 23

ROTISSERIE INSTRUCTIONS ....................................... 24

USING THE FOLDING SHELF ....................................... 25

PAPER TOWEL HOLDER ............................................... 25

REMOVING DRAWERS ................................................. 25

POWER BURNER ........................................................... 26

WOK COOKING ........................................................ 26

POWER BURNER INSTALLATION ................................ 26

POWER BURNER SAFETY .......................................... 26

STAINLESS STEEL POWER BURNER COVER ................. 26

ORIFICE INSPECTION, AND REPLACEMENT ............... 26

OPTIONAL INFRARED BURNER OPERATION ............. 27

ACCESSORIES ............................................................... 28

FIRE MAGIC® DRIP TRAY ............................................ 29

CARE & CLEANING ...................................................... 30

REPLACING HALOGEN BULBS ................................... 31

POWER SUPPLY FUSE REPLACEMENT ....................... 32

CONVERT GAS TYPE / CHECK BURNER ORIFICES .... 33

BURNER AIR SHUTTER ADJUSTMENT ....................... 36

ADJUSTING THE LOW FLAME SETTING ...................... 38

SAFETY.................................................................... 39

STAINLESS STEEL SIDEBURNER COVER ..................... 39

ORIFICE INSPECTION AND REPLACEMENT ................ 39

DOUBLE SIDEBURNER ................................................ 39

CONTROL PANEL REMOVAL ....................................... 41

NOTES PAGE ................................................................. 42

TROUBLESHOOTING .................................................... 43

WARRANTY .................................................................. 44

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off

parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance

malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking gas appliance for purposes other than intended.
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter
(GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and

approved for outdoor use with a W-A marking.

REV 2 - 1602021030

3

L-C2-401

GETTING STARTED

REPLACEMENT COMMON PARTS LIST

1

2

6

10

4

15

17

16

10

58

5

12

11

3

59

57

60

9

18

14

13

48

9

7

22

23

20

G

51

19

21

54

27

24

25

39

50

Items in light gray are
not available on all
models.

To order replacement
parts, contact your
local Fire-Magic dealer.

REV 2 - 1602021030

29

28

43

Fig. 4-1

4

49

44

Some items shown
are optional, or are
not available for
certain models. Your
model may vary, refer
to parts list table.

E660s & E790s grills are
equipped with two drawers
on the right side of the unit.

L-C2-401

REPLACEMENT COMMON PARTS LIST (cont.)

E660s E790s E1060s

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Stainless cooking grid (set of 2 or 3) 3544-S-3 1 3539-S-3 1 23539-S-2 2

1.

Flavor grid (set of 3 or 4) 3057-S-3 1 3056-S-3 1 3056-S-4 1

2.

Main burner 3041-50 3 3041-50 3 3041-50 4

3.

Heatshield kit 24177-05 3 24177-05 3 24177-05 4

4.

Silicone gasket 24177-06 3 24177-06 3 24177-06 4

5.

Infrared burner * 3050 1 3050 1 3050 1

6.

Oven lid 24193-55 1 24188-55 1 24183-55 1

7.

Oven lid w/ window 24193-54 1 24188-54 1 24183-54 1

or

Window (only)*‡ 24187-45 1 24187-45 1 24187-45 1

8.

Warming rack 3673S-M 1 3675S-M 1 3674S-M 1

9.

Back burner assembly 24794-02 1 24789-02 1 24794-02 2

10.

Back burner cover 24794-010 1 24789-010 1 24784-010 1

11.

Zone separator 3061-S 2 3061-S 2 3061-S 3

12.

Heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1

13.

Heavy-duty rod 3606-40 1 3609-40 1 3607-40 1

14.

Heavy-duty rod knob 24187-16 1 24187-16 1 24187-16 1

15.

Meat holder (pair) 3613 1 3613 1 3613 1

16.

Counterbalance 3620E 1 3620E 1 3620E 1

17.

Grid lifter 3519 1 3519 1 3519 1

18.

Convertible regulator PR-4 1 PR-4 1 PR-4 1

19.

Control panel w/ back burner, raceway, and

20.

wire harness

Valve manifold w/ back burner 24393-22 1 24388-22 1 24383-22 1

21.

Small knob 24182-42 2 24182-42 2 24182-42 3

22.

Large knob 24182-41 3 24182-41 3 24182-41 4

23.

LED disk (small) 24182-64 2 24182-64 2 24182-64 3

24.

LED disk (large) 24182-63 3 24182-63 3 24182-63 4

25.

Oven hood thermometer ‡

26.

Grill top thermometer (window models) ‡

or

Power supply w/ outlet 24387-18 1 24387-18 1 24387-18 1

27.

Drip tray 3087 1 3087 1 3087 1

28.

Drip tray liner (set of 4) 3557 1 3557 1 3557 1

29.

Wire harness for raceway ‡ 24194-26 1 24189-26 1 24184-26 1

30.

Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 2

31.

24394-15 1 24389-15 1 24384-15 1

23305

3583

1
1

23305

3583

1
1

23305

3583

1
1

REV 2 - 1602021030

* If equipped
‡ Not shown

5

L-C2-401

REPLACEMENT COMMON PARTS LIST (cont.)

E660s E790s E1060s

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Main burner electrode‡ 3199-72 3 3199-72 3 3199-72 4

32.

Natural gas orifi ce(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1

33.

Natural back burner gas orifi ce(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1

34.

Propane gas orifi ce(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1

35.

Propane back burner gas orifi ce(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1

36.

Natural smoker orifi ce ‡ 3003-68-1 1 3003-68-1 1 3003-68-1 1

37.

Propane smoker orifi ce ‡ 3003-77-1 1 3003-77-1 1 3003-77-1 1

38.

Smoker drawer assembly 24182-45 1 24182-45 1 24182-45 1

39.

12v / 10 watt halogen bulb ‡ 24187-15 2 24187-15 2 24187-15 3

40.

Light lens ‡ 24187-26 2 24187-26 2 24187-26 3

41.

Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3

42.

Light switch 24182-46 1 24182-46 1 24182-46 1

43.

Light microswitch 24187-20 1 24187-20 1 24187-20 1

44.

Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1

45.

Flash tube (right) ‡ 24187-35 2 24187-35 2 24187-35 3

46.

Backburner fl ex connector ‡ 3030-08 1 3030-08 1 3030-08 1

47.

Tool holder 25387-12 1 25387-12 1 25387-12 1

48.

Paper towel holder 25387-11 1 25387-11 1 25387-11 1

49.

Propane tank tray

50.

(propane models only)
Propane regulator with hose

51.

(propane models only)
Quick-disconnect hose ‡

52.

(natural models only)

Power cord ‡ 25387-13 1 25387-13 1 25387-13 1

53.

Folding shelf 24336-15 1 24336-15 1 24336-15 1

54.

Fire Magic® cookbook ‡ 3595 1 3595 1 3595 1

55.

24336-36 1 24336-36 1 24336-36 1

5110-15 1 5110-15 1 5110-15 1

5110-03 1 5110-03 1 5110-03 1

* If equipped
‡ Not shown

SINGLE SIDEBURNER UNIQUE PARTS LIST

E660s E790s E1060s

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Sideburner (burner only) ‡ 3279-35 1 3279-35 1 3279-35 1

56.

Sideburner assembly w/ shelf 24336-16 1 24336-16 1 24336-16 1

57.

Sideburner grid 3552 1 3552 1 3552 1

58.

Sideburner cap 3279-36 1 3279-36 1 3279-36 1

59.

Sideburner lid 24336-31 1 24336-31 1 24336-31 1

60.

‡ Not shown

REV 2 - 1602021030

6

L-C2-401

DOUBLE SIDEBURNER UNIQUE PARTS LIST

E660s E790s E1060s

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Main control panel w/ raceway and wire harness 24394-16 1 24394-16 1 24394-16 1

20.

Main valve manifold 24193-22 1 24188-22 1 24383-28 1

21.

Double sideburner valve manifold 3281-22 1 3281-22 1 3281-22 1

56.

Double sideburner (only) ‡ 3279-32 2 3279-32 2 3279-32 2

57.

Double sideburner grid 3529-S 1 3529-S 1 3529-S 1

58.

Sideburner cap 3279-36 2 3279-36 2 3279-36 2

59.

Double sideburner cover 3281-07 1 3281-07 1 3281-07 1

60.

Convertible regulator

61.

(for double sideburner valve manifold)

Double sideburner control panel N/A N/A 23281-12 1

62.

Double sideburner wire harness extension ‡ 34394-19 1 34394-19 1 34394-19 1

63.

* If equipped
‡ Not shown

PR-4 1 PR-4 1 PR-4 1

Note: See page 4-6 for common part

and number identification.
Some quantities may vary.

Grills equipped with a double
sideburner are available for 660s,
790s, and 1060s series.

1060s shown here.

48

62

22

23

24

25

29

28

50

56

61

54

20

60

21

58

59

19

9

7

54

49

27

51

G

Fig. 7-1

REV 2 - 1602021030

39 50

28

43

7

44

L-C2-401

POWER BURNER UNIQUE PARTS LIST

E1060s

Item Description Part No. Qty.

Main control panel w/ raceway and wire harness 24384-16 1

20.

Main valve manifold 24383-28 1

21.

Power burner valve manifold 3278-14 1

56.

Power burner (only) 3278-01B 1

57.

Power burner grid - stainless steel 3545-S 1

58.

Power burner grid - porcelain cast 3545 1

or

Power burner collimator 3279-09 1

59.

Power burner cover 3278-06 1

60.

Convertible regulator

61.

(for power burner valve manifold)

Power burner control panel 23278-10 1

62.

Power burner wire harness extension ‡ 34384-19 1

63.

* If equipped
‡ Not shown

PR-4 1

Note: See page 4-6 for common part

and number identification.
Some quantities may vary.

48

61

62

22

23

28

24

25

28

54

50

59

56

20

60

21

57

58

50

9

19

49

54

27

7

G

Fig. 8-1

REV 2 - 1602021030

29

39

28

43

44

8

51

L-C2-401

MODEL SPECIFICATIONS TABLE

MODEL SPECIFICATIONS TABLE

Table 1 E660s E790s E1060s

Main burner quantity

N/P orifi ce drill size

Back burner quantity

N/P orifi ce drill size
Single sideburner *

N/P orifi ce drill size

Double sideburner quantity*

N/P orifi ce drill size

Smoker drawer burner

N/P orifi ce drill size

Infrared searing burner *

N/P orifi ce drill size

Power burner *

Left N/P orifi ce drill size

Right N/P orifi ce drill size

Input electrical requirements 120VAC / 15 AMP minimum / 60 Hz/ GFCI outlet

Nat to LP conversion kit (for standalone grills)

w/ tank tray model #

3

#42 / #54

1

#53 / #63

3

#38 / #53

1

#51 / #57

4

#40 / #53

2

#53 / #63

#50 / #58 #50 / #58 #50 / #58

2

#50 / #58

2

#50 / #58

2

#50 / #58

#68 / #77 #68 / #77 #68 / #77

#45 / #55 #45 / #55 #45 / #55

- -

#30 / #50

#46 / #1.25

25386-21

If equipped

*

Oven Lights Rating 12V / 10 watt halogen bulb

REV 2 - 1602021030

9

L-C2-401

MODEL SPECIFICATIONS (cont.)

Left oven

sideburner

igniter

light

Backburner

igniter

STAND-ALONE GRILL WIRING DIAGRAM

Center oven

light

Backburner

Main burner igniters

Smoker

igniter

igniter

Wire harness

assembly

*

Right oven

light

Oven light

micro switch

(not used for

Magic View)

Light

switch

Valve

manifold

Back

burner

Main

burner 4

*

Side

burner

E1060s model shown. Model wire diagrams may vary.

Main

burner 3

Main

burner 2

Smoker

burner

Main

burner 1

LED disc

(large)

Back

burner

LED disc

(small)

Note: In addition, a wire diagram specifi c to your unit

can be found affi xed to the inside of the control
panel.

For Magic
View only

Power supply

REV 2 - 1602021030

10

L-C2-401

Model Series

MODEL SPECIFICATIONS (cont.)

STAND-ALONE GRILL DIMENSIONS TABLE

Height Width Depth

Floor to top
(with oven)

Open

(A)

Closed

(B)

Floor to top

of shelf

(C)

Cart base

(D)

Left to right Front to back

(with shelves)

Up

(E)

1 Up / 1 Down

(F)

Cart base

(G)

Maximum

outer

(H)

E660s

E660s

E790s

E790s

E1060s

E1060s

w/ or w/o sIngle

sideburner

w/ double sideburner 60

w/ or w/o sIngle

sideburner

w/ double sideburner 60

w/ or w/o sIngle

sideburner

w/ double sideburner

or Power burner

60

60 5/8" 52" 37" 40" 73 1/4" 59 3/4" 26 " 29 3/4"

60 5/8" 52" 37" 53" 86 1/4" 66 3/4" 26 " 29 3/4"

60 5/8" 52" 37" 77 3/4" 111" 93

5

/8" 52" 37" 34 1/4" 67 1/2" 56" 26" 29 3/4"

5

/8" 52" 37" 53" 86 1/4" 77" 26" 29 3/4"

5

/8" 52" 37" 58 3/4" 92" 80 3/4" 26" 29 3/4"

3

/4" 26" 29 3/4"

A

REV 2 - 1602021030

F

E

H

B

C

D

11

G

L-C2-401

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.

2. The airfl ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas:

for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the grill is not in use.

a. The required ventilation openings in the

enclosure must be clear of debris. See the
PROPANE SAFETY INFORMATION section.

6. The drip collector holes must be clear and

unobstructed. Excessive grease deposits can
result in a grease fi re.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to
temperature above 125° F (51° C).

4. The fl ames on each burner burn evenly along

the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

7. The back burner, sideburner, or IR burner cover

must be removed before using the burner.

8. Whenever reconnecting any wires, apply a

small amount of dielectric grease to the male
connector, then make the connection. This will
ensure conductivity and prevent moisture from
affecting the contact.

The grill serial identifi cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located inside of the control panel.

ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED

3-wire receptacle (not included) is required within

the vicinity of the grill to provide power to the unit.

• Observe all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire
GROUNDED cord that is rated for the power of
the equipment, and is approved for outdoor
use with a W-A marking. DO NOT use 2-prong
adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD
OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE OVEN LIGHTS

WITH 12V / 10 WATT HALOGEN
BULB(S).

LIGHT SWITCH

The light switch is push button operated, and is
located on the right side of the control panel (see
Fig. 12-1). It controls the power to all lights.

Light

switch

Fig. 12-1

REV 2 - 1602021030

12

L-C2-401

INSTALLATION REQUIREMENTS

Installation must be performed by a qualifi ed professional
service technician.

This grill is designed for outdoor use only. DO NOT use this grill
inside a building, garage, enclosed area, or under any overhead
construction.

DO NOT use this grill in or on a recreational vehicle or boat.
Important: The grill is not insulated. Refer to the information

below to ensure all required clearances are met.

The grill must have a minimum clearance of 18" from
combustible materials/items AT ALL TIMES.

Side and Rear Wall Clearances

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 13-1).

B. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 13-2)

• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)

Fig. 13-1 Clearance 'A' Diagram

Non-combustible

Min.

4"

(Clearance required for

right, left, and rear)

Fig. 13-2 Clearance 'B' Diagram

REV 2 - 1602021030

13

L-C2-401

INSTALLATION REQUIREMENTS (Cont.)

The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).

THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.

ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW

Proper airfl ow (Fig. 14-1) MUST be maintained for
the grill to perform as it was designed. If airfl ow is
blocked, overheating and poor combustion will result.
Do not block the 1" (2.5 cm) front air inlet along the
bottom of the control panel or more than 75% of the
cooking grid surface with pans or griddles.

Note: The 1" (2.5 cm) front air space also allows

access to the drip tray.

Fig. 14-1 Ventilation

INCORRECT

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 14-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 14-3).

Important: A shut-off valve (not included) in

the gas line is required. It provides

for safety when the unit is not in use
and for convenient maintenance
and repair. It must be installed within
6 feet of the unit. Use a pipe joint
compound resistant to all gasses on
all male fi ttings except fl are fi ttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10

1

/

" (26.7

2

cm). For propane gas - normal 11" w.c., minimum
10" (25.4 cm), maximum 13" (33 cm).

Rear oven lid vent

YOU MUST PROTECT REAR OVEN

VENT FROM PREVAILING WIND

Fig. 14-2 Airfl ow direction - INCORRECT

CORRECT

REV 2 - 1602021030

14

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

Fig. 14-3 Airfl ow direction - CORRECT

L-C2-401

PROPANE SAFETY INFORMATION

WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND
WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS INJURY OR DEATH.

WARNING

THIS APPLIANCE MUST BE INSTALLED AND OPERATED ACCORDING TO THE INFORMATION BELOW.
FAILURE TO PROPERLY VENT THE CABINET MAY RESULT IN A FIRE OR EXPLOSION CAUSING

SERIOUS INJURY OR DEATH.
When using propane gas:

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• A leaking gas connection or valve unintentionally left open will create a hazard.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the fl oor level of the

cabinet eliminates this danger.

• DO NOT store a spare propane-gas cylinder in or near the unit.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT ALL VENT OPENINGS ON THE CABINET
REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING ALL WEATHER
CONDITIONS.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F
(51° C).

WHEN A PROPANE CYLINDER IS INSTALLED INSIDE OF THE CABINET, THE GUIDELINES FOUND IN
THE SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the unit is clear and free from combustible materials, gasoline and fl ammable vapors/liquids.

2. There is no blockage of the airfl ow through the vent openings located on the cabinet.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other fl ammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

REV 2 - 1602021030

15

L-C2-401

U

L

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le fl exible (Fig. 16-1)

fourni avec cet appareil au gaz en plein air (modèles au
propane seulement) doit être utilisé. Assemblées d'origine et
régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I par
le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces
pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de

FIXATION DU CYLINDRE DE GAZ DE PROPANE

main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 16-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 16-1 type coupleur rapide de fi l de point culminant d’I

Volant de commande

QCC
Type 1

Valve

Valve
de
décompression

1

Ajustage de précision
en laiton de fi l de
point culminant

4

Indicateur
de niveau
de liquide
(facultatif)

3

2

Écrou de main avec le
fi l de point culminant.

Régulateur

Passage

Tuy au

Fig. 16-2

1. Soulevez la poignée de

verrouillage pour ouvrir
le plateau et pour tirer à
l’extérieur.

Ouverture
de Collier

Fig. 16-3

2. Placez le cylindre de gaz de propane gainent fermement sur

le plateau avec la base insérée dans le trou central et le collier
s’ouvrant au dos. Suivez les instructions de relier ci-dessus
l’approvisionnement.

Fig. 16-4

16

Fig. 16-5

3. Avec le cylindre de gaz en place et relié,

glissez le plateau de nouveau dans la poignée
de verrouillage de chariot et de serrure en
poussant fermement en bas.

U

L

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the

Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.

e. The pressure regulator and hose assembly (Fig. 17-1)

supplied with this outdoor gas appliance (L.P. models
only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed
by the manufacturer for connection with a cylinder
connecting device identifi ed as Type I by the ANSI Z

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering
information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane­gas cylinder valve fi tting: Press the hand nut on the regulator

over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.

SECURING THE PROPANE-GAS CYLINDER

The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 17-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.

Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.

If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.

Fig. 17-1 Type I Acme thread quick coupler

QCC
Type 1
valve

Pressure
relief
valve

Hand wheel

Brass Acme
thread fi tting

Liquid level
indicator
(optional)

Hand nut with Acme
thread

Regulator

Vent

Hose

Fig. 17-2

1. Lift latch handle to unlock

tray and pull outward.

Collar
Opening

Fig. 17-3

2. Set propane-gas cylinder into the sleeve of the extended tray with

base inserted into center hole and collar opening to back. Follow
instructions above to connect supply.

Fig. 17-4

17

Fig. 17-5

3. With gas cylinder in place and connected, slide

tray back into cart and lock latch handle by

pushing fi rmly downward.

INSTALLATION

INSTALLATION

LOCATION PREPARATION

Prepare a fl at, level surface capable of supporting the weight
of the stand-alone grill and convenient to the gas supply if
connecting to a gas line.

WHEELS AND CASTERS

To lock a caster press down on the side of the lever with the
word "ON" stamped on it until it stops and the caster will
not turn. To unlock, press down on the side stamped "OFF."

INSTALL THE TOOL HOLDER AND PAPERTOWEL
HOLDER

The rectangular mounting bracket for the tool holder and
the paper towel holder come pre-attached to the sides of
the cart.

Unpack the holder portion, squeeze the open ends together
slightly, and install them into the mounting bracket (see Fig.
18-2). Next, release the hanger so that the ends extend out
through the holes in the top and bottom of the mounting
bracket (Fig. 18-3, 18-4).

Fig. 18-1 Lock/unlock wheels

Fig. 18-2 Install tool holder / papertowel holder

When not in use, the racks may be folded back against the
wall of the grill (Fig. 18-3, 18-4).

CONNECT THE GAS SUPPLY

For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.

For household propane or natural gas units:

1. Turn OFF the gas supply at the source. The quick

disconnect hose is pre-installed on the valve manifold at
the manufacturer. Run the hose through the hole in the
bottom rear of the stand-alone unit, to the gas supply.

2. A shut-off valve is required within 6 feet of the unit.
If shut-off valve is connected to end of gas supply

stub:

• Connect the quick disconnect hose to the shut-off
valve (see Fig. 18-5). Tighten securely.

If shut-off valve is installed in-line:

• Install the supplied fl are adapter to the gas supply
using a pipe joint compound resistant to all gasses
(see Fig. 18-5). Tighten securely.

• Connect the quick disconnect hose to the fl are
adapter (see Fig. 18-5). Tighten securely.

3. Turn all burner valves to the OFF position. Turn the gas

supply on. Then carefully check all gas connections
for leaks with a brush and soapy water before lighting.
NEVER USE A MATCH OR OPEN FLAME TO TEST
FOR LEAKS.

Fig. 18-3 Tool holder detail

Fig. 18-4 Papertowel holder detail

disconnect hose

Flare adaptor

(use on gas

supply stub only

if shut-off valve

installed in-line)

Fig. 18-5 Connecting to a gas line

(coming from unit)

Quick

Shut-off valve

(required, not

included, must be

installed within 6

feet of the unit)

Gas supply

18

INSTALLATION (cont.)

INSTALL ZONE DIVIDERS

Place the zone dividers as shown (Fig. 19-1) into
the grooves in the inner fi rewall of the grill to allow
for maximum heat control in each zone. Remove
and store during rotisserie use.

INSTALL THE FLAVOR GRIDS

Place the fl avor grids directly onto the studs on the
burners. See Fig. 19-2. The fl avor grids allow heat
from the burners to be evenly distributed throughout
the cooking area. They are stainless steel and will heat
and cool quickly, making your grill very responsive
to the changes you specify in grill temperature. They
are rust resistant and may be cleaned with standard
oven cleaners. Some discoloring will be seen with
use. This is normal for stainless steel and does not
affect the function.

CONNECT THE POWER SUPPLY TO LINE
POWER

Groove

Zone divider

Groove

Front

Fig. 19-1 Install zone dividers

Connect the supplied female receptacle end of
the cord to the male inlet plug located on the right
side of the grill. Then connect the male plug end of
the cord to a 120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle.

WARNING: Electrical Grounding Instructions -

This appliance is equipped with a
three-pronged (grounding) plug for
your protection against shock hazard
and should be plugged directly into
a properly grounded three-prong
receptacle. Do not cut or remove the
grounding prong from this plug.

Place onto studs

Fig. 19-2 Install fl avor grids

Male inlet plug

Female receptacle

Required 120VAC

(15 AMP minimum)

GFCI GROUNDED

3-wire receptacle

(not included)

19

Fig. 19-3 Connect to line power

INSTALL THE SIDEBURNER SHELF (IF EQUIPPED)

This shelf comes separate from the grill for
convenience in shipping. The sideburner
shelf must be installed using the following
instructions before hooking up the grill to a
gas source.

Shelf

Screw

Air
shutter

Hole

Fig. 20-1

Air-shutter orifi ce placement - under shelf

Male

Female

Fig. 20-2

Connecting the ignitor wires

Brass
orifi ce

INSTALL THE SIDEBURNER SHELF

1. Remove the protective plastic from the grill,

sideburner, and sideburner lids by carefully
peeling it off with your fingers. Do not use
tools.

2. Hold the sideburner shelf up against the left
side wall of the grill so that the holes in the shelf
line up with the four (4) threaded screw holes
in the side wall and the air-shutter end of the
sideburner venturi tube fi ts around the brass
orifi ce protruding from the side of the cart.

WARNING: It is critical for safety and for the

proper function of the sideburner
that the sideburner venturi tube with
air shutter be centered around and
completely cover the gas orifi ce.

3. Insert and start screws with fi ngers and then
tighten using a Phillips screwdriver.

Fig. 20-3

Placing the burner cap

Lid

Cap

Grate

Important: Take caution to not cross-thread

when tightening the screws.

Note: Upon completion, the air shutter must still

fi t around the brass orifi ce.

4. Connect the female connector on the end of the
hot surface ignitor wire to the male connector
coming from inside the grill.

5. Place the burner cap on top of the burner, as
shown in Fig. 20-3.

6. Place the grid so that it rests on the front
and back lips of the sideburner opening (Fig.
20-4).

7. Proceed to the section on AIR SHUTTER
ADJUSTMENT and complete the installation by
adjusting the air shutter. This will also test the
sideburner installation.

Fig. 20-4

Final look

20

IDENTIFICATION OF GRILL CONTROLS

E1060s control locations

Control panel

screw(s)

Left backburner

control knob

Left
main burner
control knob

Sideburner

control knob

Center left main

burner

control knob

Power burner control locations

Fig. 21-2

Outer power burner

control knob

Center right main

burner

control knob

Drip

trays

Smoker

Drawer

Fig. 21-1

Smoker

drawer burner

control knob

Right
main burner
control knob

Right backburner

control knob

Light

switch

Double sideburner control locations

Fig. 21-3

Front sideburner

control knob

Inner power burner

control knob

Control panel

screw(s)

Sideburner

control knob

Left
main burner
control knob

Rear sideburner

control knob

E660s and E790s control locations

Center

main burner

control knob

Drip

tray

Smoker

drawer

Smoker drawer

burner control

main burner

control knob

Fig. 21-4

knob

Right

Backburner

control knob

Light

switch

21

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

TO

Enfoncez
le bouton
pour
tourner

Fig. 22-1 - bouton de commande

OFF

Indicateur

d’écoulement

de gaz

LOW

TO TURN ON

LIGHT

HI

SUR

HIGH to

Utilisation

LIGHT

SALUT
(haute)
à la lu­mière

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.

Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 22-2). Pour
des backburners, tenez la fl amme contre le surface du
backburner. Pour des sideburners, tenez la fl amme contre
le brûleur.

3. Vieux match / fl amme d’un briquet à la partie supérieure

du tube d’éclairage pendant 5 secondes, ou, à côté de la
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)

secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez­le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

Important: En allumant le brûleur sous le tiroir de

saveur/fumeur, enlevez d’abord le tiroir
de sorte que le brûleur puisse être
facilement vu. Remplacez alors le tiroir
après que le brûleur soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)

Tube

d’éclairage

Plus léger

Fig. 22-2 - Éclairage manuel

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.

Pour votre convenance et sûreté ; quand le
bouton de commande est dans la position de
fonctionnement, l’indicateur d’écoulement de
gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 22-1.

22

USE, CARE, & SERVICE

Read all instructions before lighting, and follow these instructions each time you light the unit.

LIGHTING (IGNITION) INSTRUCTIONS

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

Note: This unit must be connected to 120VAC power

battery with a good charge.

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.
Note: DO NOT

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

TO

Gas Flow

Press
knob in
to turn

Indicator

Fig. 23-1 - Control knob

here

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HI

HIGH to

Use

LIGHT

HI (high)
to light

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.

turn on more
than one valve at
a time for either
electronic or
manual lighting.

MANUAL LIGHTING

CAUTION: Always wait fi ve (5) minutes for gas to

clear after any unsuccessful lighting
attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid
opening to the top of the lighting tube. (Fig. 23-2).
For backburners, hold the flame
against the surface of the backburner.
For sideburners, hold the fl ame against the burner.

3. Hold the match / lighter fl ame at the top of the lighting
tube for 5 seconds, or, next to the sideburner /
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control knob.

4. If the burner does not light within fi ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within fi ve (5)

seconds of turning on the control knob,
depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

Important: When lighting the burner under the

fl avor/smoker drawer, fi rst remove
the drawer so that the burner can be
easily seen. Then replace the drawer
after the burner is lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)

Lighting

tube

Lighter

Fig. 23-2 - Manual lighting

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each
use of the unit.

For your convenience and safety; when the
control knob is in the on position, the gas fl ow
indicator will change from blue to red. (Red
indicates gas fl ow.) See Fig. 23-1.

23

ROTISSERIE INSTRUCTIONS

Rotisserie
rod bracket

B

1

Fig. 24-1

Rotisserie motor
slots (4)

Fig. 24-3

Backburner
(unlit)

Drip tray
liner

A

2

loosen/
tighten

2

Meat

holders

Rod drive socket

1

Backburner cover

Warming rack

Rotisserie rod

rear bracket

Rotisserie

motor

bracket

Counter­balance

Heavy-duty
Rotisserie motor

Rocker
switch

Fig. 24-2

Fig. 24-4

Arm

slide

Rotisserie

rod

and

knob

Rotisserie

motor

CAUTION: WHEN USING THE BACKBURNER; KEEP

THE OVEN LID CLOSED TO PREVENT HEAT
LOSS, PROVIDE PROPER CONVECTION,
AND PROVIDE PROPER VENTING. THIS WILL
ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING
ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY
CONDITIONS, DAMAGE TO THE GRILL.

DO NOT USE THE ROTISSERIE MOTOR IN THE
RAIN. DO NOT LEAVE THE MOTOR ON THE
GRILL WHEN NOT IN USE.

1. Remove warming rack, backburner cover, cooking grids,

and zone separators. Leave the fl avor grids on if possible.

2. Slide rotisserie motor fully onto motor bracket (right side,

Fig. 24-1 and 24-2).

3. Remove rotisserie rod from rear bracket (Fig. 24-1) and

attach knob if necessary.

4. Slide the left meat holder onto the rod (and tighten), the

meat onto the rod and into the holder, followed by the
right meat holder onto the rod and into the meat as shown
in Fig. 24-3. Tighten the right meat holder. Be sure the
meat is centered and balanced as well as possible.

5. Hold both ends of the rod so it settles freely (do not grip

tightly). Allow the rod to rotate until the heavy side of the
meat rests downward.

6. The counterbalance may then be attached to even weight

distribution. Slide counterbalance onto rod next to the
meat holder. Loosen the arm and point it upward opposite
the heavy side of the meat. Tighten the arm.

7. Slide the counterbalance weight up or down the arm until

the rod rotates most evenly then tighten thumb screw
(Fig. 24-4 and Fig. 24-5).

8. Insert the pointed end of the rod into the motor drive

socket and the groove next to the knob into the left
support bracket.

9. To keep drippings off the burners and simplify cleanup,

place Fire Magic

®

drip tray liners under the meat, if

desired (Fig. 24-3).

10. Plug-in the rotisserie motor and press the rocker switch

to start (Fig. 24-2).

11. Light backburner per lighting instructions in this manual

(or on drip tray handle) and close oven lid.

Important: Turn the backburner to low or off when

stopping the rotisserie to prevent overcooking.

Backburner

(lit)

Thumb
screw

Weight

Left support bracket

Fig. 24-5

24

DROP-SHELF OPERATION

USING THE FOLDING SHELF

A. To lower the shelf, grasp the middle of the shelf

on both sides and lift upward so that the inner

CAUTION: Do NOT place fi ngers near hinge when

closing.

lip of the shelf, along the side of the grill, lifts
out of the locking slot. Then use the handle to
allow the end of the shelf to slowly rotate down
as pictured to the right.

B. To raise the shelf, perform the opposite of

A. above. Grab the shelf by the handle and
raise to the horizontal position. Lift slightly
upward from the center of the shelf on both
sides, allowing the inner lip to drop down into
the locking slot and lock the shelf safely into

Shelf

up & locked

position.

PAPER TOWEL HOLDER

This Fire Magic® grill comes with a fold-away paper towel holder.
To use the paper towel holder:

1. Make sure the collapsible grill shelf is extended and locked.

2. Grasp the rounded end of the paper towel holder fi rmly (without

compressing it) and pull it away from the side of the grill so that
it rotates toward the front of the grill and locks into the extended
position.

3. Slide a roll of paper towels over the rounded end of the paper towel

holder until the entire roll is on the holder and past the retaining lip.

Being
lowered or
raised

Shelf
down

Rounded end

Drop shelf

(up & locked)

Paper towel holder

(folded back)

Fig. 25-2

When not in use, the rack may be folded back out of the way by fi rmly grasping
the rounded end of the holder and rotating it back into position against the
wall of the grill.

WARNING

Remove paper towels or anything fl ammable from the holder before

folding it back against a hot grill. Placing fl ammable objects too close

to a heat source may cause fi re, property damage, or injury.

CAUTION: The paper towel holder must be folded back against the grill

before lowering the collapsible shelf (see above). Failure to
do so could result in damage to the grill.

REMOVING DRAWERS

To remove a drawer; pull it completely out. Release the drawer from
the drawer slides by pressing the black lever down on the right side,
and up on the left side.

To re-attach a drawer; extend the drawer slides completely and
align the drawer into the slides, pushing the drawer closed. Open
the drawer to verify that it has locked in place.

Retaining lip

Paper towel holder (extended & locked)

Fig. 25-3

25

Flame

Collimator

Ignitor support

Collimator support

POWER BURNER

POWER BURNER INSTALLATION

1. Place the fl ame collimator over the burner

with the tabs and cutouts resting on the inner
shell, as shown in Fig. 26-1. Flex the front
of the collimator towards the burner until
the cutouts fi t down around the collimator
support. This will lock your collimator into
place. The fl ame collimator acts as a barrier
for windy conditions and creates higher BTU
concentration to the support grid.

2. Place the cooking grid and the cover over
the power burner.

POWER BURNER SAFETY

The left knob controls the inner burner and the
right knob controls the outer burner

CAUTION: THE POWER BURNER IS HOT. DO

NOT TOUCH WITH BARE SKIN.

Be sure the power burner has good ventilation and is
free of debris and away from fl ammable substances
before lighting.

4. Consult Table 1 at the beginning of this document

to determine the proper orifi ce size for each of
the inner (right) and outer (left) burners based
on the type of gas being used.

WARNING

YOU MUST USE THE SPECIFIED ORIFICE (SEE

TABLE 1) FOR THE GRILL TO OPERATE SAFELY

AND EFFECTIVELY.

Flame

Collimator

Tabs

Tabs

Collimator support

Collimator support

Collimator support

Properly burning fl ames are mostly blue and are
steady and spread evenly around the burner.

STAINLESS STEEL POWER BURNER COVER

Note: The cover is free-standing and is not

hinged in the back.

Use the built-in handle to remove the cover.

ORIFICE INSPECTION, AND REPLACEMENT

1. Remove the cover, cooking grid, and flame

collimator. Compress the collimator front to back
to release the front lock then rotate up as shown
in Fig. 26-1.

2. Lift the back of the power burner up out of the

locator hole while moving the two necks of the
burner toward the back of the grill, away from
their respective gas orifi ces.

CAUTION: THE POWER BURNER IS HEAVY.

3. Use a

burner space from the top and remove each of

3

/8" socket driver to reach into the empty

the two gas orifi ces protruding from the front
fi re-wall of the grill in turn. Take care that the
springs near the orifi ce remain attached.

Fig. 26-1 Placing the fl ame collimator

WOK COOKING

When using a wok for stir fry or other cooking,
remove the cooking grid and place the wok directly
on top of the collimator.

CAUTION: A wok has a rounded bottom and may
slide on the collimator, causing hot liquid to spill out
of it.

Fig. 26-2

26

OFF

HI

LIGHT

LOW

OFF

HI

LIGHT

LOW

OPTIONAL INFRARED BURNER OPERATION

The infrared (IR) searing burner (optional) cooks with
a powerful radiant heat.

Cover

Cut-out for

Flash tube

Igniter

Flash tube

Fig. 27-1

electrode

Light the infrared burner following the LIGHTING
INSTRUCTIONS in this manual or printed on the
drip tray. Follow these guidelines when operating the
Infrared burner:

• DO NOT place food on the cooking grid until
the IR burner glows orange (Fig. 27-3). Drippings
are heated and evaporate instead of sticking to and
impairing burner function.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to
allow for a burnoff period. This is important to
keep your burner clean and operating properly.

WARNING
Only handle the infrared burner cover when the
unit is cold or with a well-insulated long-handled

tool or heat resistant gloves.

SIDE VIEW (with cover on)

Igniter

Cover

Food

particles

or debris

electrode

Flash

tube

Fig. 27-2

NO foreign

objects

Airborne

dust or

Drippings
and other

liquids

grease

Burner ceramic must be protected with cover when
burner is not in use.

SIDE VIEW
(burner on HI LIGHT
and glowing orange)

Igniter

electrode

Flash

tube

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel cover. This protects the
burner from drippings (from other cooking), airborne
particles, and foreign objects (Fig. 27-2).

• Do not strike or scratch the burner ceramic as it
may chip, crack, or break (Fig. 27-2).

Note: Digital thermometer does not give accurate

readings for infrared burners.

Important: When grilling with the infrared burner,

always place a cooking grid above it.
The cooking grid must be removed for
rotisserie cooking.

CAUTION: DO NOT operate your IR burner with the

oven hood closed.

CAUTION: Never attempt to operate the IR burner

with the protective cover in place.

Fig. 27-3

Drips and particles evaporate before hitting infrared
burner when cooking at the maximum setting.

Note: Flavor grids are not to be used with infrared

burners.

To ensure proper operation, all infrared burners
(back and main) must be operated on the HI setting
for a minimum of 10 minutes. Thereafter, the fl ame
may be lowered as desired.

CAUTION: Always monitor the infrared burner fl ame

when operated on low, as it may blow
out in high-wind conditions.

27

ACCESSORIES

GRILL BRUSH (optional)

Purchase a Fire Magic® stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.

Fig. 28-1

Grill brush with replacement head

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front
to back; Fig. 28-3), and central (left to right; Fig. 28-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.

WARMING RACK (if equipped)

The warming rack (Fig. 28-2) is packed separately.

To install the warming rack, lift the front of the rack up
slightly and insert the rack hangers into the two holes
in the back of the inner oven hood. Then lower the front
of the rack into a level position to lock the rack in place.

To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the
meat being cooked. (if applicable)

Fig. 28-2 Warming rack in place inside oven

THE DRIP TRAY

The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip tray (see the DRIP TRAY section for more
information).

THE FLAVOR GRID(S)

Place each fl avor grid directly over a burner. The solid
areas of the grid should rest over the tabs found on the
burner. See Fig. 28-5. The slightly larger grids are

designed to be placed over the outside burners,
and the slightly smaller grid(s) are designed to be
placed over the interior burner(s).

Note: This allows heat from the burners to be evenly

Wood chip smoker drawer

Fig. 28-6.

distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.

Fig. 28-5

Fig. 28-6

Fig. 28-5

Flavor grid

Fig. 28-3

Placement of the grid lifter in cooking grid

Fig. 28-4

FLAVOR FROM WOOD CHIPS OR CHARCOAL

You can add wood chips, wood chunks, or the natural
wood charcoal of your choice to the smoker drawer (Fig.
28-5) or the fl avor grid (Fig. 28-6). Heat wood chips in the
smoker drawer by lighting the smoker burner using the
smoker control and zone 2 ignitor. When using the fl avor
grid, we recommend placing wood outside the direct
cooking zone or wrapping it in perforated aluminum foil.
Soaking wood before use will slow burning and increase
smoke fl avor. Wood and charcoal ash will remain in the
fl avor grid and drawer after use. Either can be easily
removed and cleaned when unit has fully cooled. The
smoker drawer is water-tight, allowing liquid fl avorings
to be added as well.

28

Fig. 29-2

Pull out the drip tray and place liner

FIRE MAGIC® DRIP TRAY

The drip collector allows you to brush or scrape
residue from the grill's inner liner into the drip
tray . Following the manufacturers instructions
and regular cleaning of the grill's interior with
oven cleaner, will help to prevent grease fi res.

Fig. 29-1

Fig. 29-3

Be sure liner fi ts under lighting instruction plate

Your grill includes a pack of four (4) Fire Magic

®

drip tray liners (Fig. 29-1). For your convenience
in cleanup, place a liner into the drip tray before
grilling.

To fi t a liner into the drip tray, pull out the tray and
set it on a fl at, level surface. Place the liner in the
drip tray as shown in Fig. 29-2 and carefully insert
the tray back under the control panel.

Note: Be sure that the liner is properly placed into

the drip tray. The front of the liner must fi t
under the drip tray's lighting instruction plate
(see 29-3 detail).

After each use, wait for the grill to cool and carefully
pull out the drip tray to check it. When a liner is
nearing full, carefully lift it out of the drip tray, lifting
with both hands to keep the tray level until it is safely
discarded. Then insert a new drip tray liner.

Order more drip tray liners through your local Fire
Magic® dealer.

Note: The foil tray liner is also useful for setting on

burners to cover them and catch drippings
directly during rotisserie only cooking.

Note: There are easy to follow lighting instructions

Note: For models with match holders attached

etched onto the top of the drip tray handle.

inside the drip tray, place the match holder
off to one edge of the pan (Fig. 29-3). If
necessary, mold the foil liner around them
and the other features of the tray to create
enough clearance space to open and close
the tray without catching the liner.

29

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN
CLEANING. DO NOT SPRAY ANY CLEANER OR
LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month
(depending on use) to prevent grease build-up and other
food deposits.

INTERIOR

THE BURNER PORTS AND CARRY-OVER PORTS/
SLOTS MUST BE KEPT CLEAN TO ENSURE PROPER

IGNITION AND OPERATION.
Remove the burner (see orifi ce changing instructions)

and clean the ports and slots as required. (For Fire Magic
grills use Maintenance Kit part #MK-1.) Also inspect and
clean the burner inlet for insects and nests. A clogged
burner can lead to a fi re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically
with oven cleaner if desired. Follow the oven cleaner
instructions for proper use.

Be careful not to get oven cleaner on the outside surface
of the appliance as it can permanently damage the fi nish.

EXTERIOR

Stainless steel surfaces when exposed to temperatures
produced by the grilling process will change color. The
stainless steel will change color from silver to brown
and blue. This can be removed by using stainless steel
cleaner.

Clean your appliance by fi rst using grill cleaner to remove
grease and dirt. Always wipe with the grain (See Fig.
30-1). Next, use stainless steel cleaner to restore the
stainless steel color (Note: not for mirror fi nish). Finish
by wiping your appliance down using polish wipes. To

clean any mirror fi nish (if applicable), use a quality
brand glass cleaner only, not any of the cleaners
mentioned above.

If your appliance is installed in a seaside (salt air) or
poolside (chlorine) location, it will be more susceptible
to corrosion and must be maintained/cleaned more
frequently. Do not store chemicals (such as chlorine or
fertilizer) near your stainless steel appliance.

Wipe with grain

Fig. 30-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE
WEATHER

An optional cover will protect your appliance when not
in use. (Allow to cool before covering.)

Please specify the model number and serial number
of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY
SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
KEEP THE LID OPEN AND ALLOW THE FIRE TO
EXTINGUISH ITSELF. A THOROUGH INSPECTION
BY A TRAINED SERVICE TECHNICIAN SHOULD
BE CONDUCTED BEFORE FUTURE USE OF YOUR
UNIT. THE SERVICE TECHNICIAN WILL CHECK THE
SYSTEM FOR GAS LEAKS AND WILL CHECK ALL
ELECTRICAL WIRING FOR DAMAGE. ALL GAS
LEAKS AND WIRING MUST BE REPAIRED PRIOR
TO FUTURE USE.

Due to the nature of stainless steel, surface iron oxide
deposits may appear. Do not be alarmed – these deposits
are removable with stainless steel cleaner through prompt
and periodic maintenance. If not attended to promptly,
permanent pitting may occur.

By following these recommendations, you will enjoy the
beauty and convenience of your appliance for many years
to come.

30

REPLACING HALOGEN BULBS

Your grill is engineered with the conveniences of
electrical power for illuminating and igniting the grill.

To replace any oven light, follow the instructions below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

WARNING

To protect from potentially sharp sheet metal and
glass, wear gloves and safety glasses during this

procedure.

1. Turn all burner control knobs to the OFF position

and shut off the gas supply to the grill at the source
(tank valve for propane units or gas line shut-off
valve for natural gas units.)

2. Disconnect supply of external electrical power to

the grill.

CAUTION: Wait for the grill, oven, lens, light bulb,

and fi xture to cool before proceeding to
the next step.

5. Wearing a pair of gloves, reach into the fi xture,

gently grab the bulb, and pull it straight out of the
fi xture so that the two pins at the base of the bulb
come all the way out.

Important: Bulb is halogen. DO NOT TOUCH with

bare hands. Oils from hands drastically
reduce bulb life.

Note: It may be helpful to rock the bulb gently

backward and forward while pulling it out.

Fig. 31-2

Fixture

Curved
cut-out
top of
lens

Bulb

Socket

3. Open the oven lid.

Important: Place one hand directly below the glass

lens and prepare to catch it when it is
detached.

4. Carefully insert a standard fl at head screwdriver

or thin plastic spatula between the glass lens and
the stainless steel on which the light is mounted
and gently pry the glass lens out in such a way
that the stainless steel is not scratched (twisting
the screwdriver handle, for instance). Catch the
lens and set it safely aside.

Note: You may wish to take this opportunity to clean

the lens with a standard household window
cleaner and then dry it completely.

Fig. 31-1

6. Inspect the old bulb for broken glass or fi lament.

Note: It may be benefi cial to test a suspect bulb

in one of the other light fi xtures known to be
working and turn the power back on to be
certain the bulb is actually not working.

Fig. 31-3

Socket

Holes

Prongs

Bulb

7. Insert the new 12V / 10 watt halogen bulb into the

socket so that both pins slide all the way into the
two holes in the bottom of the socket.

Lens

8. Place the lens back into the fi xture opening with

the curved cut-out on the bottom and snap it back
into place.

31

POWER SUPPLY FUSE REPLACEMENT

1. The power supply box is located on the right

side of the grill (reference the PARTS LIST).

2. Using a phillips screwdriver, remove the 6 large

screws found on the cover of the power supply
box (see Fig. 32-1).

3. Slightly pull out the box to expose the wiring,

and disconnect the wire harness (see Fig. 32-2).
Completely remove the box from the grill for
ease of fuse replacement.

4. Remove the 4 small screws found on the cover

of the power supply box (see Fig. 32-3).

Note: The 2 center screws do not need to be

removed.

5. Carefully open the box by pulling its cover away.

You may need to feed the wire harness into the
box to provide enough slack to open on the
other end. Then “push in and twist” the fuse
holder (red wire), exposing the fuse. See Fig.
32-4.

6. Replace the fuse accordingly (3AG 2 AMP).

Fig. 32-1 Remove 6 large screws

Disconnect
here

Fig. 32-2 Slightly pull out box and disconnect

. wire harness

32

Fig. 32-3 Remove 4 small screws

Fig. 32-4 Carefully open box and replace

fuse (red wire)

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the grill is at a safe temperature

and isolated from gas and electrical
supplies before beginning.

For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.

Natural-gas to propane-gas conversions using a tank
internal to a portable grill require installation of a
propane tank holder (not included). This tank holder
must be purchased separately from the manufacturer.

CONVERT/CHECK MAIN BURNER ORIFICES

CONVERT LABEL

This grill comes from the factory confi gured for one type
of gas as marked on the label behind the control panel.

When the grill is converted, the label for the new gas
(included at original shipping) MUST be applied over
the old label mentioned above.

CONVERT REGULATOR

The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 33-1, A). Holding the cap vertical (see
Fig. 33-1, B), the letters at the bottom of the plastic stalk
indicate the gas type for which the regulator is currently
confi gured.

If the text on the bottom of the regulator stalk does not
match the gas type connected to the grill, remove the
stalk from the cap, invert, and replace into center of cap.
Replace cap on the regulator, screwing down until snug.

A B

1. Remove the cooking grid and fl avor grid from above

the burner you are working on and set them aside.

2. Remove the cotter pin from the left or right rear

burner anchoring peg by pulling it straight out of the
cotter pin hole using fi ngers or needle-nose pliers
(Fig. 33-2).

3. Lift the back end of the burner out of the anchor peg

holes, then move the burner toward the back of the
grill to clear the gas inlet and set it aside.

CAUTION: THE BURNER IS HEAVY.

3

4. Use a

/8" hex nut driver to remove the exposed

orifi ce (Fig. 33-3). Check orifi ce. If needed, replace
it with the correct orifi ce for the new gas.

5. Replace the burner by fi rst sliding the open cylindrical

end of the burner around the orifi ce, enveloping it
and centering on it, then lower the back end anchor
pegs into the anchor peg holes.

Note: It is critical to the continued safe functioning

of the burner that the orifi ce is centered and
completely inside the burner gas inlet.

6. Reinsert the cotter pin into the right rear burner

anchor peg using fi ngers or needle-nose pliers.

Read gas
type here

(LP shown)

Gas regulator cap

Invert if
needed

Fig. 33-1

CONVERT GAS ORIFICES

When converting the grill to a different gas type, each
burner’s orifi ce must be replaced with the corresponding
orifi ce for the new gas.

MODEL SPECIFICATIONS TABLE, Table 1 at the

See
beginning of this document to determine the proper
orifi ce sizes for each burner.

See the following sections for details on orifi ce
conversion.

Important: It is critical to the operation of each

burner that its orifi ce be fully inserted
into the center of its orifi ce opening.

WARNING
HAZARDOUS OVERHEATING WILL OCCUR
IF A NATURAL-GAS ORIFICE IS USED WITH

PROPANE GAS.

CONNECT TO NEW GAS SUPPLY

Plumb the unit as appropriate for the new gas supply.
(Additional components may be needed for your specifi c
setup.) Be sure to leak test at all connections.

7. Replace the fl avor grid and then the cooking grid so

that the cut-out section is in front.

8. Repeat these steps for each main burner.

Cotter pin

Orifi ce

Main
burner

Fig. 33-2

Fig. 33-3

CONVERT/CHECK BACKBURNER ORIFICE

1.

Remove the warming rack if installed and set it aside.

2. Remove the backburner cover (lift from the bottom;

fi rst upward, then outward. See image on next page).

33

CONVERT GAS TYPE / CHECK BURNER ORIFICES (cont.)

3. Unfasten the two backburner nuts (found on the left

1

side of the backburner) using a
set them aside. See Fig. 34-2.

4. Remove the backburner by lifting the left side outward

and to the left. See Fig. 34-3.

3

5. Use a

/8" hex nut driver to remove the exposed orifi ce

(Fig. 34-4). Check orifi ce. If needed, replace it with
the correct orifi ce for the new gas.

6. Replace the backburner assembly and fasten the two

1

nuts using a

/4" nut driver.

/4" nut driver and

CONVERT/CHECK SIDE BURNER ORIFICE

1. Lift the side burner lid. Then remove the grill and

side burner cap and set them aside.

2. Locate and remove

the cotter pin from the
side burner assembly
underneath the side
burner shelf using
needle-nose pliers.
Set it aside.

Fig. 34-3

Cotter

pin

7. Replace the backburner cover and warming rack.

Fig. 34-1

Fig. 34-3

Orifi ce

Fig. 34-4

Fig. 34-2

3. From the top of the

side burner shelf, lift
the side burner upward while rotating the attached
tubing underneath away from the orifi ce near the
cart wall. Set it aside.

3

4. Use a

/8" hex nut driver to remove the exposed

orifi ce. Check orifi ce. If needed, replace it with the
correct orifi ce for the new gas.

Note: To protect the manifold threads when placing

the new orifi ce, start the threading manually,
and then tighten with the nut driver.

5. Rotate the burner assembly back into place over

the orifi ce and ensure it is fi rmly seated in the shelf.

6. Reinsert the cotter pin underneath the side

burner assembly using needle-nose pliers. It may
be necessary to push downward on the burner
assembly from above to fully expose the cotter
pin hole. Rotate the inserted cotter pin so that it
is fl ush with the underside of the shelf.

7. Replace the burner cap by centering it on the side

burner assembly and ensuring it drops in place.

8. Replace the grill with the grating running front to

back so that it drops fully down onto the shelf.

CONVERT/CHECK INFRARED BURNER
ORIFICE (IF EQUIPPED)

1. Remove the cooking grid from above the burner.

2. Unscrew both lighting tube hex head screws with a

3

/8" hex nut driver.

3. Remove the infrared burner by lifting the back of the

burner up so that both tabs are freed from their slots,
then lift the burner toward the back of the fi re box
and upward. Set the burner aside.

3

4. Use a

orifi ce. Check orifi ce. If needed, replace it with the
correct orifi ce for the new gas.

5. Replace the infrared burner by fi rst sliding it over the

orifi ce, then lowering the two tabs under the back of
the burner into the slots in the back burner rest.

6. Reattach the lighting tube and replace the grid so

that the cut-out section is in front.

/8" hex nut driver to remove the exposed

34

CONVERTING THE GAS TYPE

CHANGING A SMOKER BURNER ORIFICE

1. Turn off the gas shutoff valve.

2.

Pull off the control knobs. Slowly lift away the lighted

bezels to clear the valve stems, and carefully disconnect
the wires found on the back of the bezels (use your
fi ngernail.) Remove the smoker drawer. Unscrew and
remove the control panel screws and washers.

3. Lift the control panel up and outward, allowing it to

rest on the internal chain(s).

4. Use a 5/8" open end wrench to remove the fl ex

connector attached to the elbow coming out of the
smoker burner tube (see Fig. 35-1 and 35-2).

Fig. 35-1 Open face & Remove fl ex connector

6. Carefully pull out the elbow. It will have the smoker

orifi ce attached to it. Remove the orifi ce using
a 7/16" open end wrench and replace it with the
correct orifi ce for the gas being converted to (See
Table 1 for size). See Fig. 35-3 for a complete
orientation of the smoker assembly, shown outside
of the grill for clarity.

7. Once the new smoker orifi ce is installed onto the

existing elbow, reinstall the elbow and orifi ce into
the grill, being sure the orifi ce properly fi ts into the
smoker burner pipe. See Fig. 35-3 for detail.

8. Refasten the elbow using the two hex nuts.

Smoker burner tube

Orifi ce

1/4" hex screws

7/16" nut

5/8" nut

Unscrew and detach
fl ex connector

5. Use a

1

/4" hex nut driver to remove the two hex

screws surrounding the elbow (see Fig. 35-2).

Fig. 35-2 Remove hex nuts

Remove hex nuts
from plate

Flex connector
Removed

Fig. 35-3 Orifi ce removal (exploded view)

9. Reconnect the fl ex connector to the elbow.

10. Reinstall the control panel, smoker drawer, bezels,

and control knobs.

Important: When re-installing the control panel, set

it back over the front lip of the grill so that
the lid-closed-sensor plunger protrudes
through the hole on the upper right of the
control panel. Prior to opening the gas
shutoff valve, be sure the control knobs
are in the OFF position.

35

BURNER AIR SHUTTER ADJUSTMENT

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.

MAIN BURNER

Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 36-1).

If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.

Carry-over

slots (on

each lobe)

Bridge

between

burner

lobes

Fig. 36-1

1. Follow the safety precautions and steps for

main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-4).

Adjustment

screw

Adj.
slot

Fig. 36-2

2. Adjust the air shutter

opening by loosening
the adjustment screw

Close

Open

with a screwdriver,
then sliding the air shutter backward or forward
to open or close the air shutter opening (see
Fig. 36-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and
lift off the burner

Blue fl ames just
touching burner

“Lazy” fl ames with
orange in them

Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.

Blue fl ames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing
or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace

the burner (steps 6-8 in the CHANGING THE
MAIN BURNER ORIFICES section).

4. Follow the lighting instructions in this manual to

light the burner.

5. Repeat steps 1-4 until the fl ames appear to

touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 36-1).

36

BURNER AIR SHUTTER ADJUSTMENT (Cont.)

SINGLE SIDEBURNER

The air shutter is set at the
factory. However, altitude or
other local conditions may
require air shutter adjustment
for proper combustion.

The flames from a properly

Fig. 37-3

adjusted sideburner will touch
the burner ports and appear mostly blue.

If they are orange, “lazy,” or lift off the burner ports,
then adjust the sideburner air shutter using the
following steps.

The sideburner air shutter is located underneath the
sideburner shelf on the left side of the unit, near the
wall of the cart. It can safely and easily be adjusted
while the sideburner is lit.

CAUTION: Do not touch the sideburner or the

shelf around it. They will be hot while
adjusting the sideburner air shutter.

1. Light the sideburner following the lighting

instructions in this manual.

2. Loosen the sideburner air shutter adjustment

screw, then use the
tip of the screwdriver
to open or close the
air shutter until the
flames appear blue
and touch the burner
ports.

Close

Open

3. Retighten the

adjustment screw.

Fig. 37-4

37

BURNER AIR SHUTTER ADJUSTMENT (Continued)

POWER BURNER

The fl ames from a properly adjusted power burner
will touch the burner ports and appear mostly blue.

If they are orange, “lazy,” or lift off the burner ports,
then adjust the air shutter using the following steps.

Power burner air shutter adjustment is located on
dual necks of the power burner where they connect
with the gas manifold and orifi ces, as show in Fig.
38-1.

CAUTION: NEVER handle a hot burner.
To adjust the air shutters:

1. Remove the cooking grid and collimator.

2. Lift the back of the burner upward so that the pin

in the bottom back clears the hole in the burner
rest.

3. Move the burner back away from the front of the

grill while continuing to lift the back upward so
that it clears the rear fi re wall.

4. Turn the shutter to the desired opening size

and replace the burner to test the effect on the
fl ame.

Burner fl ames should be mostly blue.

DOUBLE SIDEBURNER

The fl ames from a properly adjusted sideburner will
touch the burner ports and appear mostly blue.

If they are orange, “lazy,” or lift off the burner ports,
then adjust the sideburner air shutter using the
following steps.

The air shutters are located at the end of the burner
assemblies, behind the control panel. They can safely
and easily be adjusted while the unit is lit.

CAUTION: Do not touch the sideburner

surrounding top area, as it will be hot
while adjusting the air shutter.

Remove the double sideburner knobs, bezels, and

1.

control panel (only). (Reference IDENTIFICATION
OF GRILL CONTROLS section for details.)

2. Replace the two double sideburner control knobs

back on to the corresponding valve stems.

3. Light the sideburner following the LIGHTING

INSTRUCTIONS section.

4. Loosen the front burner air shutter adjustment

screw, then use the tip of a screwdriver to open
or close the air shutter until the fl ames appear
blue and touch the burner ports.

Air shutters

Inner
burner

Outer
burner

Fig. 38-1

ADJUSTING THE LOW FLAME SETTING

After changing gas orifices and adjusting the
regulator to burn a new gas, adjust the height of the
fl ame with a valve in LOW position so that is is
low without going out. Use the small adjusting
screw in the center of the valve stem. This screw is
accessible by removing the valve knob, which pulls
straight off the end of the valve stem.

5. Retighten the adjustment screw.

6. Repeat for rear burner air shutter.
Should you have diffi culty accessing the

rear burner air shutter, you may shut down,
remove the rear burner (when cool), then
adjust the air shutter to the same opening
as the already adjusted front burner. (See
DOUBLE SIDEBURNER ORIFICE section
to remove rear burner.) Be sure to properly
reinstall rear burner when complete.

7. Once all adjustments are complete; be sure

the unit is off and remove the knobs, then
replace the control panel, bezels, and knobs.

Close

Open

38

Fig. 38-2

Fig. 38-3

DOUBLE SIDEBURNER

SAFETY

The right knob controls the front burner and the
left knob controls the back burner.

CAUTION: THE SIDEBURNER MUST COOL

DOWN BEFORE HANDLING OR
ADJUSTMENT.

Do not operate the sideburner with the cover
closed.

Be sure the sideburner has good ventilation, is free
of debris, and is away from fl ammable substances
before lighting.

Properly burning fl ames are mostly blue and are
steady and spread evenly around the burner.

STAINLESS STEEL SIDEBURNER COVER

Note: The cover is free-standing and is not

hinged in the back.

CAUTION: If the burner has been in use, wait

until the burner and its components
are cool to the touch.

1. Turn off the gas shutoff valve. Remove

sideburner lid and lift off cooking grid.

2. Remove the double sideburner knobs, bezels, and

control panel (only). (Reference IDENTIFICATION
OF GRILL CONTROLS section for details.)

3. Reach up under the burner support and remove

the burner retaining clip (see Fig. 39-1), located
at the rear of the burner pipe.

4. Remove the burner cap and carefully lift
the burner up and out, clearing the ceramic
electrode (see Fig. 39-2), and pulling the burner
tube away from the orifi ce, located on the end
of the orifi ce holder on the left side of the unit
(see Fig. 39-3).

Note: You do not have to lift the burner completely

out of the unit to access the orifi ce.

To remove the cover, carefully lift off using the built
in handle.

To replace the cover, put the back of the cover into
position against the back inner lip of the sideburner
grill rest and then lower the front into position so
that it covers the side burner opening entirely.

ORIFICE INSPECTION AND REPLACEMENT

Please refer to Table 1 for the correct orifi ce size.
Check the orifi ce size by following the instructions
below. The drill size is stamped on the orifi ce. If
the number is not visible you may have to remove
the orifi ce (as detailed below) to read the number
stamped on the side of the orifi ce.

If you are not sure you have the correct
sideburner orifi ce size (or wish to change the
orifi ce), follow the steps below.

5. Using a 3/8” socket, remove orifi ce from the

orifi ce holder (see Fig. 39-3) and check the
number stamped on the orifi ce face.

Fig. 39-1

Orifi ce located at

end of orifi ce holder

Orifi ce holder

Fig. 39-3

Fig. 39-2

39

DOUBLE SIDEBURNER

6. If an orifi ce change is necessary, replace the

orifi ce with the correct sized one.

7. Replace the sideburner tube over the orifi ce,

aligning the burner over the electrode, taking
care not to detach it from the wire.

8. Replace the burner retaining clip (underneath

burner). Replace the burner cap.

9. Repeat steps 3 through 8 for the second burner,

then replace the grid and lid.

Important: If converting the gas type, see the

CHECKING AND CONVERTING
THE REGULATOR section before
replacing the control panel.

10. Once all adjustments are complete; be sure the

unit is off and remove the knobs, then replace
the control panel, bezels, and knobs.

40

CONTROL PANEL REMOVAL

To remove the control panel:

1. Turn the control knobs to the OFF position and turn off the gas
supply to the unit.

2. Turn off the light switch and disconnect the power supply from the

power source.

3. Pull the control knobs from the stems and set aside .

4. Slowly lift away the lighted bezels to clear the valve stems, and

carefully disconnect the wires found on the back of the bezels (use
your fi ngernail). See Fig. 41-1.

5. Remove the smoker drawer and drip tray(s).

6. Using a Phillips screwdriver, unscrew and remove the control panel

fastener screws and washers (located on the left and right front face
of the control panel). Retain the screws for later re-installation .

7. Carefully open the control panel by lifting and pulling the control panel
from the frame , allowing it to rest on the internal chain(s).

Important: When opening, take caution to not damage any wiring.

Bezel

removed

Fig. 41-1

Carefully

disconnect

Bezel

installed

Lid-closed-sensor

(if equipped)

8. If wire disconnections are required, reference the wire diagram in the

Protrude through hole

MODEL SPECIFICATIONS section in this instruction manual or the
wire diagram label affi xed to the inside of the control panel.

Fig. 41-2

Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in.
Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection.

Important: When reinstalling the control panel, set it back over the front lip of the grill so that the lid-

closed-sensor plunger protrudes through the hole on the upper right of the control panel
(if applicable). See Fig. 41-2.

Important: During reinstallation; prior to opening the gas shutoff valve , be sure the control knobs are

in the OFF position.

41

NOTES PAGE

Please use this page to record any information about your unit that you may want to have at hand.

42

TROUBLESHOOTING

If you have trouble with this Fire Magic® unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have
other technical diffi culties with the unit, please contact your local Fire Magic® dealer or visit our web site at www.rhpeterson.com.

PROBLEM POSSIBLE CAUSE CORRECTION

Accessories do

not operate

Ignition system

failure

Insuffi cient heat /

low fl ame

Uneven heating

1. Power source not hooked to power supply 1. Hook external power to unit.

1. Power source not hooked to power supply

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Blown fuse in power supply box

7. Igniter malfunction

8. Igniter switch malfunction on valve

1. Improper air shutter adjustment

2. Using propane orifi ce for natural gas

3. Low gas pressure/flame (propane)

4. Low gas pressure/fl ame (natural)

5. L.P. regulator hose cracked due to age

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Hook external power to unit.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check pressure at unit.

5. Clean burner ports.

6. Replace the fuse. Reference the POWER SUPPLY
FUSE REPLACEMENT section.

7. Contact dealer for replacement.

8. Contact dealer for replacement.

1. Adjust air shutters.

2. Check/change orifi ces.

3. Shut off all valves, including propane tank, and follow
lighting instructions exactly. (See important note*
below.)

4. Have the gas co. check pressure at unit.

5. Replace L.P. regulator hose.

1. Remove burners and clean out ports.

2. Inspect burners and orifi ces for spider webs or other debris
that may block fl ow.

3. Adjust air shutter.

Interior & knob

light(s) not operating

Burner goes out on

LOW

Rotisserie noisy

Rotisserie doesn’t

turn but lights work

To reset the cart electrical
outlets press in hard on the
reset (upper) button until you
hear an audible click.

Note: The main power feed

to the cart must be on
for the reset switch to
function. Open the grill
oven lid and turn on
the lights to verify that
the unit has electrical
power before resetting
the breaker.

1. Interior or knob light(s) burned out 1. Contact dealer for replacement.

1. Valve "Low" setting needs adjustment

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

1. Elec. socket circuit breaker is tripped 1. Reset circuit breaker (See Fig. 43-1).

Fig. 43-1

1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a small fl at
screwdriver, slowly turn the adjustment screw in the
stem, a little at a time (30° to 45°), in either direction,
until the fl ame is approximately
burner ports.

* Important: Propane tanks are equipped with a safety shutdown

device that may cause low or no gas/fl ame at the
burners if operating and lighting instructions are not
followed exactly. If you suspect the propane tank
safety shutoff is in effect, shut off all burner control
valves and the propane tank valve . Then read and
follow the LIGHTING INSTRUCTIONS exactly.
Lighting instructions are located in your owner’s
manual and printed on the unit’s metal drip tray. If the
problem persists, continue troubleshooting, or contact
your local dealer or R. H. Peterson for assistance.

1

/4" in height from

43

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship.
Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.)
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic

barbecue faces), and backburner assemblies (except ignition parts) are warranted for FIFTEEN (15) YEARS.
Fire Magic
Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic

YEARS.
Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall
terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,
use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,
lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to
protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by
a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves,
remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.
This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair
work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if
the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer
if the damage is determined to have occurred during that shipment.

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

®

cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own

®

cast brass burners, brass valves, inner liners, manifold assemblies, porcelain housings (including liners, frames, ovens and

®

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

®

Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

®

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

®

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Back: ____ ____ Gas Type:
Side/Power: ____ ____ Inspector: ___________________
Infrared: ____ ____
Smoker: ____ ____
Other: ____ ____

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

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