INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
IMPORTANT:READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
SAFETY AND WARNING CODES
WARNINGS AND SAFETY CODES
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
CODE AND SUPPLY REQUIREMENTS: This
outdoor gas grill must be installed in accordance
with local codes and ordinances, or, in the absence
of local codes, with the latest National Fuel Gas
Code (ANSI Z223.1/NFPA 54), or Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gassupply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).
E790s shown
WARNING:
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information,
consult a qualifi ed professional installer,
service agency, or the gas supplier.
All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
REV 5 - 1405281445
Certifi ed to: ANSI Z21.58b-2012
CSA 1.6b-2012
10-32
1
L-C2-330
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
ECHELON GRIL EXTÉRIEUR DE GAZ DU PORTATIF
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
SÛRETÉ ET CODES D’AVERTISSEMENT
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez l’admission de gaz de
I’appariel.
2. Éteindre toute fl amme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement
le fournisseur de gaz ou le service
d’incendie.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface
combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et
l’arriére de l’appareil et la construction combustible (45.7
cm à partir des parois latérales et 45.7cm à partir de
l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,
ou le fournisseur de gaz.
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de
chauffage.
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
Certifi é à la norme ANSI : Z21.58b-2012 / CSA 1.6b-2012
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
REV 5 - 1405281445
2
L-C2-330
CONTENTS
4 REPLACEMENT COMMON PARTS LIST
6 SINGLE SIDEBURNER UNIQUE PARTS LIST
7 DOUBLE SIDEBURNER UNIQUE PARTS LIST
8 POWER BURNER UNIQUE PARTS LIST
9 ELECTRICAL CONNECTIONS
9 GRILL MAINTENANCE AND SAFETY INFORMATION
9 MASTER SWITCH
10 MODEL SPECIFICATIONS TABLE
11 STAND-ALONE GRILL DIMENSIONS TABLE
12 INSTALLATION REQUIREMENTS
13 ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW
13 EXHAUST REMOVAL
14 LOCATION PREPARATION
14 CONNECTING THE GAS SUPPLY
14 INSTALLING THE STAND-ALONE UNIT
15 INSTALL ZONE DIVIDERS
17 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
18 INSTALLING THE SIDEBURNER SHELF
19 IDENTIFICATION OF GRILL CONTROLS
20 OPTIONAL POWER HOOD
21 LIGHTING (IGNITION) INSTRUCTIONS
23 DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS
26 ROTISSERIE INSTRUCTIONS
27 USING THE FOLDING SHELF
28 POWER BURNER
29 OPTIONAL INFRARED BURNER OPERATION
30 GRILLING TIPS
31 ACCESSORIES
32 FIRE MAGIC® DRIP TRAY
33 REPLACING HALOGEN BULBS
34 POWER SUPPLY FUSE REPLACEMENT
35 CARE & CLEANING
36 CONVERTING THE GAS TYPE
39 BURNER AIR SHUTTER ADJUSTMENT
42 DOUBLE SIDEBURNER
44 GRILL NOTES PAGE
45 TROUBLESHOOTING
46 WARRANTY
ELECTRICAL SAFETY
To protect against electric shock, do not immerse cord or plugs in water or other liquid;
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off
parts;
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair;
Do not let the cord hang over the edge of a table or touch hot surfaces;
Do not use an outdoor cooking gas appliance for purposes other than intended;
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet;
Use only a Ground Fault Circuit Interrupter (GFCI) protected receptacle with this outdoor cooking gas
appliance;
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
REV 5 - 1405281445
3
L-C2-330
10
REPLACEMENT COMMON PARTS LIST
1
2
6
4
15
17
16
10
62
5
12
11
3
63
61
64
9
18
14
13
52
9
45
7
22
23
20
55
G
19
26
25
24
41
21
27
58
28
54
Items in light gray are
not available on all
models.
To order replacement
parts, contact your local
Fire-Magic dealer.
REV 5 - 1405281445
30
29
46
47
Fig. 4-1
4
53
48
E660s & E790s grills are
equipped with two drawers
on the right side of the unit.
L-C2-330
REPLACEMENT COMMON PARTS LIST (cont.)
E660sE790sE1060s
Item DescriptionPart No.Qty. Part No.Qty.Part No.Qty.
Stainless cooking grid (set of 3 or 4)3544-S-313539-S-313539-S-22
1.
Flavor grid (set of 3 or 4)3057-S-313056-S-313056-S-41
2.
Main burner3041-5033041-5033041-504
3.
Heatshield kit24177-05324177-05324177-054
4.
Silicone gasket24177-06324177-06324177-064
5.
Infrared burner *305013050130501
6.
Oven lid23738-53123745-53123747-531
7.
Oven lid w/ window24193-54124188-54124183-541
or
Window (only)*‡24187-45124187-45124187-451
8.
Warming rack36735-M136755-M136745-M1
9.
Back burner assembly24794-02124789-02124784-02R/L1
† Add (M) to part number for power hood control panel
PR-41PR-41PR-41
Note: See page 4-6 for common part
and number identification.
Some quantities may vary.
Grills equipped with a double
sideburner are available for 660s,
790s, and 1060s series.
1060s shown here.
52
66
22
23
24
25
30
29
26
54
60
65
20
64
21
62
63
27
19
9
45
7
58
53
28
55
G
Fig. 7-1
REV 5 - 1405281445
41
29
46
47
7
54
48
L-C2-330
POWER BURNER UNIQUE PARTS LIST
E1060s
Item DescriptionPart No.Qty.
Main control panel w/ raceway †34384-141
20.
Main control panel w/ raceway and wire harness †34384-181
or
Main valve manifold24383-281
21.
Power burner valve manifold3278-141
60.
Power burner (only)3278-01B1
61.
Power burner grid - stainless steel3545-S1
62.
Power burner grid - porcelain cast35451
or
Power burner collimator3279-091
63.
Power burner cover3278-061
64.
Convertible regulator
65.
(for power burner valve manifold)
Power burner control panel23278-101
66.
Power burner wire harness extension ‡34384-191
67.
* If equipped
‡ Not shown
† Add (M) to part number for power hood control panel
PR-41
Note: See page 4-6 for common part
and number identification.
Some quantities may vary.
52
65
66
22
23
26
29
24
25
29
30
41
58
54
63
60
20
64
21
27
61
62
54
9
19
53
58
28
7
45
G
Fig. 8-1
REV 5 - 1405281445
29
46
47
48
8
55
L-C2-330
GRILL MAINTENANCE AND SAFETY INFORMATION
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
a. The required ventilation openings in the
enclosure must be clear of debris.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
b. The propane cylinder, regulator, and rubber
result in a grease fi re.
hose must be in a location not subject to
temperature above 125° F (51° C).
7. The back burner, sideburner, or IR burner cover
must be removed before using the burner.
4. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
8. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male
connector, then make the connection.
and clean the orifi ce and burner/venturi tubes
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The grill serial identifi cation number is located on the underside of the drip tray handle. It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view.
Important: When reviewing this units wiring connections; please refer to the wiring diagram
label affi xed to the inside of the control panel.
ELECTRICAL CONNECTIONS
This grill requires 120VAC power to opperate.
MASTER SWITCH
The master switch is push button operated, and is
located on the right side of the control panel (see
Plug the power supply cord into a properly wired
and inspected GFCI electrical receptacle (15 AMP
minimum). Use a heavy-duty grounded extension
cord if necessary.
Fig. 9-1). It controls the power to all lights, igniters,
and the thermometer. It allows the power to be
turned on or off for safety and convenience. The
switch will need to be turned on prior to each grill
use, and turned off after each use.
WARNING
Electrical Grounding Instructions
For your protection against shock hazard, this
outdoor-cooking gas-appliance is equipped with
a three-pronged (grounding) electrical connector.
This appliance should be connected to a properly
grounded three-prong receptacle using a grounding
extension cord rated for outdoor use. Do not cut or
This grill is designed for outdoor use only. DO NOT use this grill
inside a building, garage, enclosed area, or under an unprotected
overhead combustible construction. See the EXHAUST REMOVAL
section on the following page for details on installing under a patio
roof. DO NOT use this grill in or on a recreational vehicle or boat.
Important: The grill is not insulated. Refer to the information
below to ensure all required clearances are met.
The grill must have a minimum clearance of 18" from
combustible materials/items AT ALL TIMES.
For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:
A. Clearance between grill and combustible wall
Combustible
Min.
18"
(Clearance required for
right, left, and rear)
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 12-1).
B. Clearance between grill and strictly non-combustible wall
(i.e. brick wall, see Fig. 12-2)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
Fig. 12-1 Clearance 'A' Diagram
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
Fig. 12-2 Clearance 'B' Diagram
REV 5 - 1405281445
12
L-C2-330
INSTALLATION REQUIREMENTS (Cont.)
The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).
ENSURING PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 13-1) MUST be maintained for
the grill to perform as it was designed. If airfl ow
is blocked, overheating and poor combustion will
result. Do not block the 1" (2.5 cm) front air inlet
along the bottom of the control panel or more
than 75% of the cooking grid surface with pans
or griddles.
Note: The 1" (2.5 cm) front air space also allows
access to the drip tray.
INCORRECT
Rear oven lid vent
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Fig. 13-2
CORRECT
Fig. 13-1 - Ventilation
EXHAUST REMOVAL
If installed or used under a patio roof, the cooking
grid area must be fully covered by an exhaust hood
with a vent. An exhaust fan with a rating of 1,000
CFM (cubic feet per minute) (472 liters per second)
or more may be necessary to effectively remove
smoke and other cooking by-products from the
area under the hood. Fire Magic Vent Hoods are available to meet this requirement. This outdoor
grill must not be used under unprotected overhead
combustible construction. THIS UNIT MUST NOT
BE LOCATED IN A FULLY ENCLOSED AREA
OF ANY KIND.
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
Fig. 13-3
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 13-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 13-3).
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10 1/2" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).
REV 5 - 1405281445
13
L-C2-330
INSTALLING THE STAND-ALONE UNIT
LOCATION PREPARATION
Prepare a fl at, level surface capable of supporting
the weight of the stand-alone grill and convenient to
the gas supply if connecting to a gas line.
WHEELS AND CASTERS
To lock a caster press down on the side of the lever
with the word "OFF" stamped on it until it stops and
the caster will not turn. To unlock, press down on the
side stamped "ON."
INSTALL THE TOOL HOLDER AND
PAPERTOWEL HOLDER
The rectangular mounting bracket for the tool
holder and the paper towel holder come preattached to the sides of the cart.
Unpack the holder portion, squeeze the open
ends together slightly, and install them into the
mounting bracket (see Fig. 14-2). Next, release
the hanger so that the ends extend out through
the holes in the top and bottom of the mounting
bracket (Fig. 14-3, 14-4).
Caster in locked position
Fig. 14-1
CONNECTING THE GAS SUPPLY
For connecting a propane unit to a portable
propane tank, read the safety warnings and
follow the instructions in the section SAFE USE
AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
When not in use, the racks may be folded back
against the wall of the grill (Fig. 14-3, 14-4).
Fig. 14-2
For household propane or natural gas units:
a.Turn OFF the gas supply at the source. The
quick disconnect hose is pre-installed on the
valve manifold at the manufacturer. Run the
hose through the hole in the bottom rear of the
stand-alone unit, to the gas supply. Connect
1
the
/2" NPT socket at the end of the hose to
the gas supply. Use pipe joint compound that is
resistant to all gasses on the male pipe fi tting
and tighten securely. DO NOT use pipe joint
compound to connect the fl are fi ttings.
c. Turn all burner valves to the OFF position. Turn
the gas supply on. Then carefully check all gas
connections for leaks with a brush and soapy
water before lighting. NEVER USE A MATCH
OR OPEN FLAME TO TEST FOR LEAKS.
REV 5 - 1405281445
14
Fig. 14-3
Fig. 14-4
L-C2-330
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