ECHELON DIAMOND
DIGITAL THERMOMETER
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
This digital thermometer is for replacement on an Echelon
Diamond grill. To install, follow the steps below:
1. Be sure the grill is completely cool and the power to the
grill is off.
2. Locate the old thermometer on the grill control panel
between the knobs. Remove it from the grill by slightly
sliding it to the left, then lifting the right side outward
until it clears the control panel.
CAUTION: Remove carefully as the wire harnesses will still
be attached to the back of the thermometer.
3. The wire harnesses will be taped together. CAREFULLY
cut the tape.
Grill
control panel
Thermometer cutout
Wire
connections
Digital
thermometer
Important: Take note of the way the harnesses are taped,
as once the new thermometer is connected;
the new harnesses will need to be similarly
taped.
4. CAREFULLY pull apart the 3 wire harnesses at the
connectors, as shown in Fig. 1-1.
5. Connect the new thermometer wire harnesses to the
exposed wire harnesses coming out of the grill (see
Fig. 1-1).
CAUTION: The wire harnesses must be properly
connected. All 3 wire harnesses have differently
sized or shaped connectors to ensure a proper
install.
6. Ensure that all the wire harnesses are properly taped
using high temperature electrical tape.
7. Carefully install the thermometer into the cutout on the
control panel.
Fig. 1-1 Removing / connecting
digital thermometer
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MENU
SET
ZONE 1
ACTUAL: 078
SET TEMP: 350
080
MENU
SET
05:00
350
075078
350
078
350
170
PROBE
TEMP
ZONE 3ZONE 2ZONE 1
SET ACT
°F
ACT
SET
OPERATION
Your grill comes with a digital thermometer for temperature
monitoring and timed cooking. Pressing any button will turn
on the thermometer. The thermometer will automatically shut
off after 5 minutes of no temperature detection.
Note: The thermometer also controls the interior lights, and
knob backlights. Thermometer shutdown will not shut
off these lights; they must be manually shut off.
Meat probe handle
Meat probe
Meat probe plug
Plug in the meat probe on the right side of the control panel
as shown in Fig. 2-1.
For best performance and temperature readings center the
zone separators properly between each burner.
Read the following sections completely regarding
thermometer operation. Refer to Fig. 2-2 for thermometer
orientation and button locations.
Prior to initial use; calibrate the thermometer (following
page). Whenever the master switch is turned off or the
power supply is disconnected, allow 30 seconds for the
thermometer to initialize the next time it is powered on.
DEFAULT SCREEN
Press any button to turn the thermometer On. The default
screen will be displayed. All temperatures for the cooking
zones and the meat probe will be shown (Fig. 2-3). See next
page for options under the default screen.
Setting a Location Temperature
1. Press the up/down arrow to switch to the desired location
(a cooking zone or the meat probe). Press SET.
Timer button
Menu
button
Light button
Fig. 2-1 Meat probe detail
Arrows for adjusting digits
Display screen
SET button
for selecting
& confi rming
Fig. 2-2 Orientation
Time set via TimerMeat probe temp. info
2. The selected location’s temperature screen will be
displayed. Use the arrows to set the desired temp. The
actual temp. will also be shown. (See Fig. 2-4.)
Note: PRESSING the arrows will adjust the desired
temp. by increments of one. HOLDING them down
(for several seconds) will adjust the temp. rapidly.
3. Press SET to return to the default screen. Repeat as
necessary for all other locations.
The alarm will sound (if set to do so) when a location reaches
its set temperature. The alarm is silenced by pressing any
button on the thermometer.
Cooking zones temp. info
Fig. 2-3 Default screen detail
Current location
Set this temp. as desired
Use arrows to set
Fig. 2-4 Location temp. screen (zone 1 shown)
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