Fire Magic E790I4L1NW, E790I4L1P, E790I4E1NW, E790I4E1P, E660I4E1N Installation

ECHELON

diamond series

OUTDOOR BUILT-IN GAS GRILL

E660i, E790i, and E1060i

INSTALLATION INSTRUCTIONS

AND OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

E790i shown

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with the latest National Fuel Gas Code (ANSI

Z223.1/NFPA 54), or Natural Gas and Propane
Storage and Handling Installation Code (CSA­B149.1).

This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas­supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information,
consult a qualifi ed professional installer,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever

is applicable.
Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNING:

WARNING:

Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 1 - 1108241145

Certifi ed to: ANSI Z21.58a-2008
CSA 1.6a-2008

10-32

1

L-C2-329

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR D’ÎLE DE GAZ D’ÉCHELON

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface
combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et
l’arriére de l’appareil et la construction combustible (45.7
cm à partir des parois latérales et 45.7cm à partir de
l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,

ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.

Certifi é à la norme ANSI : Z21.58a-2008 / CSA 1.6a-2008

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 1 - 1108241145

2

L-C2-329

CONTENTS

4 REPLACEMENT PARTS LIST
7 MODEL SPECIFICATIONS
7 INSTALL ZONE DIVIDERS
8 GRILL SAFETY INFORMATION
8 MASTER SWITCH
9 INSTALLATION REQUIREMENTS
10 INSTALLING THE BUILT-IN UNIT
11 ELECTRICAL INSTALLATION
13 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
14 IDENTIFICATION OF GRILL CONTROLS
15 OPTIONAL POWERHOOD
17 LIGHTING (IGNITION) INSTRUCTIONS
17 SHUTTING OFF THE UNIT
19 DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS
21 REMOTE RECEIVER (optional)
23 ROTISSERIE INSTRUCTIONS
24 GRILL NOTES PAGE
25 OPTIONAL INFRARED BURNER OPERATION
26 GRILLING TIPS
27 ACCESSORIES

®

28 FIRE MAGIC

DRIP TRAY
29 CARE & CLEANING
30 REPLACING HALOGEN BULBS
31 POWER SUPPLY FUSE REPLACEMENT
32 TROUBLESHOOTING
33 CONVERTING THE GAS TYPE
36 BURNER AIR SHUTTER ADJUSTMENT
38 WARRANTY

REV 1 - 1108241145

3

L-C2-329

REPLACEMENT PARTS LIST

1

15

17

16

14

10

13

21

11

22

10

23

19

20

5

9

2

4

6

3

12

9

7

45

48

ON

OFF

To order replacement
parts, contact your
local Fire Magic®
dealer.

24

26

25

41

30

Items in light gray are
not available on all
models.

29

46

Fig. 4-1

28

50

27

18

54

55

49

REV 1 - 1108241145

4

L-C2-329

REPLACEMENT PARTS LIST (CONT.)

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Stainless cooking grid (set of 3 or 4) 3544-S-3 1 3539-S-3 1 3539-S-2 2

1.

Flavor grid (set of 3 or 4) 3057-S-3 1 3056-S-3 1 3056-S-4 1

2.

Main burner 3041-50 3 3041-50 3 3041-50 4

3.

Heatshield kit 24177-05 3 24177-05 3 24177-05 4

4.

Silicone gasket 24177-06 3 24177-06 3 24177-06 4

5.

Infrared burner (optional) 3050 1 3050 1 3050 1

6.

Oven lid 23738-53 1 23745-53 1 23747-53 1

7.

Oven lid w/ window 24193-54 1 24188-54 1 24183-54 1

or

Window (only)*‡ 24187-45 1 24187-45 1 24187-45 1

8.

Warming rack 36735-M 1 36755-M 1 36745-M 1

9.

Back burner 24739-02 1 24745-02 1 24747-02R/L 1

10.

Back burner cover 24739-010 1 24745-010 1 24747-010 2

11.

Zone separator 3061-S 2 3061-S 2 3061-S 3

12.

Heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1

13.

Heavy-duty rod 3606-40 1 3609-40 1 3607-40 1

14.

Heavy-duty rod knob 24187-16 1 24187-16 1 24187-16 1

15.

Meat holder (pair) 3613 1 3613 1 3613 1

16.

Counterbalance 3620E 1 3620E 1 3620E 1

17.

Grid lifter 3519 1 3519 1 3519 1

18.

Convertible regulator PR-4 1 PR-4 1 PR-4 1

19.

Valve manifold w/ back burner 24193-22 1 24188-22 1 24183-22 1

20.

Control panel w/ back burner † 24193-09 1 24188-09 1 24183-09 1

21.

Small knob 24182-42 1 24182-42 1 24182-42 2

22.

Large knob 24182-41 3 24182-41 3 24182-41 4

23.

LED disk (small) 24182-44 1 24182-44 1 24182-44 2

24.

LED disk (large) 24182-43 3 24182-43 3 24182-43 4

25.

Digital thermometer 24182-12 1 24182-12 1 24182-12 1

26.

Meat probe 24187-14 1 24187-14 1 24187-14 1

27.

Power supply w/ connector 24187-18 1 24187-18 1 24187-18 1

28.

REV 1 - 1108241145

* If equipped
‡ Not shown

† Add (M) to part number for powerhood control panel

5

L-C2-329

REPLACEMENT PARTS LIST (CONT.)

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Drip tray 3084 1 3084 1 3084 1

29.

Drip tray liner (set of 4) 3557 1 3557 1 3557 1

30.

Wire harness assembly‡ 24187-24 1 24187-24 1 24187-24 1

31.

Back burner electrode*‡ 4199-52 1 4199-52 1 4199-52 2

32.

Electrode‡ 3199-64 3 3199-64 3 3199-64 4

33.

Thermometer wire harness‡ 24187-13 1 24187-13 1 24187-13 1

34.

Natural gas orifi ce(s)‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1

35.

Natural back burner gas orifi ce(s)‡ 3001-49-1 1 3001-44-1 1 3001-49-2 1

36.

Propane gas orifi ce(s)‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1

37.

Propane back burner gas orifi ce(s)‡ 3001-57-1 1 3001-56-1 1 3001-56-2 1

38.

Natural smoker orifi ce‡ 3003-68-1 1 3003-68-1 1 3003-68-1 1

39.

Propane smoker orifi ce‡ 3003-77-1 1 3003-77-1 1 3003-77-1 1

40.

Wood chip box assembly 24182-45 1 24182-45 1 24182-45 1

41.

12V / 10 watt halogen light bulb‡ 24187-15 2 24187-15 2 24187-15 3

42.

Light lens‡ 24187-26 2 24187-26 2 24187-26 3

43.

Lamp assembly‡ 24187-28 1 24187-28 1 24187-28 1

44.

Power hood motor assembly* 24183-18 1 24183-18 1 24183-18 1

45.

Power hood rocker switch* 24187-39 1 24187-39 1 24187-39 1

46.

Power hood receiver*‡ 24187-41 1 24187-41 1 24187-41 1

47.

Power hood transmitter* 24187-42 1 24187-42 1 24187-42 1

48.

Lighted master shut-off switch 24182-46 1 24182-46 1 24182-46 1

49.

Light microswitch 24187-20 1 24187-20 1 24187-20 1

50.

Power hood light & motor microswitch 24187-44 1 24187-44 1 24187-44 1

or

Flash tube (left)‡ 24187-29 2 24187-29 2 24187-29 3

51.

Flash tube (right)‡ 24187-35 1 24187-35 1 24187-35 1

52.

Flex connector‡ 3030-08 1 3030-08 1 3030-08 1

53.

Support screw (set of 2) 24182-47 1 24182-47 1 24182-47 1

54.

Digital thermometer receiver* 3566 1 3566 1 3566 1

55.

Fire Magic® cookbook‡ 3595 1 3595 1 3595 1

56.

REV 1 - 1108241145

* If equipped
‡ Not shown

† Add (M) to part number for powerhood control panel

6

L-C2-329

MODEL SPECIFICATIONS

Fire-Magic® Model Specifi cations Table

Table 1 E660i E790i E1060i
Countertop to unit bottom (cut-out)* 12" 12" 12"
Side to side (noncombustible cut-out)* 31-1/4" 37" 50"
Front to back (noncombustible cut-out)* 23-1/2" 23-1/2" 23-1/2"
Control panel width 32-3/4" 38-1/2" 51-1/2"

Fig. 7-1

Main burner BTU
N/P orifi ce drill size

Backburner BTU
N/P orifi ce drill size

Smoker drawer burner BTU
N/P orifi ce drill size

Infrared searing burner BTU
N/P orifi ce drill size

Optional Echelon insulating liner model # 3176-50 3186-50 3185-50
Oven Lights Rating 12V / 10 watt halogen light bulb

*Note: If using an insulating liner, consult liner instructions for counter cut-out

dimensions and installation.

25,000

#42/#54

19,000

#49/#57

2,500

#68/#77

24,000

#45/#55

32,000

#38/#53

23,000

#44/#56

2,500

#68/#77

24,000

#45/#55

28,000

#40/#53

15,000

#51/#58

2,500

#68/#77

24,000

#45/#55

TOP VIEW

Extra cut-out for

Side to side

1-1

/4"

Power Hood only!

NON-COMBUSTIBLE

CABINET CUT-OUT

DIMENSIONS

10"

Front to back

Countertop

Control
Panel

2 3/4"

Control panel width

INSTALL ZONE DIVIDERS

Place the zone dividers as shown (Fig. 7-1) into
the grooves in the inner fi rewall of the grill to
allow for maximum heat control and thermometer
accuracy in each zone. Remove and store during
rotisserie use.

Groove

11"

Countertop overhang

Lower support

Fig. 7-1

Zone divider

Groove

Front

REV 1 - 1108241145

7

L-C2-329

GRILL SAFETY INFORMATION

blue). If burner fl ames are not normal, check

1. The outdoor grill and surrounding area MUST

remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.

2. The airfl ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas:
a. The required ventilation openings in the

enclosure must be clear of debris.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to
temperature above 125° F (51° C).

4. The fl ames on each burner burn evenly along

the entire burner with a steady fl ame (mostly

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the grill is not in use.

6. The drip collector holes must be clear and

unobstructed. Excessive grease deposits can
result in a grease fi re.

7. The backburner or IR burner cover must be

removed before using the burner.

Important: When reviewing this units wiring connections; please refer to the wiring diagram

label affi xed to the inside of the control panel.

ELECTRICAL CONNECTIONS

This grill requires 110 volt AC power to operate.

MASTER SWITCH

The master switch is push button operated, and is
located on the right side of the control panel (see

Use a grounded electrical extension cord rated for
outdoor use to connect the grill to line power.

Fig. 8-1). It controls the power to all lights, igniters,
and the thermometer. It allows the power to be
turned on or off for safety and convenience. The
switch will need to be turned on prior to each grill

WARNING

use, and turned off after each use.

Electrical Grounding Instructions
For your protection against shock hazard, this
outdoor-cooking gas-appliance is equipped with
a three-pronged (grounding) electrical connector.
This appliance should be connected to a properly
grounded three-prong receptacle using a grounding
extension cord rated for outdoor use. Do not cut or

remove the grounding prong from the connector.

Important: ONLY REPLACE THE OVEN LIGHTS

WITH 12V / 10 WATT HALOGEN BULB(S).

REV 1 - 1108241145

Master

switch

8

Fig. 8-1

L-C2-329

INSTALLATION REQUIREMENTS

This grill is designed for outdoor use only. DO NOT use this grill under unprotected fl ammable surfaces.

DO NOT use this grill inside a building, garage, enclosed area, or an unprotected covered area (see

EXHAUST REMOVAL below). DO NOT use this grill in or on a recreational vehicle or boat.

Important: The grill must have a minimum of 20" (50.7 cm) right, left, and back clearance from unprotected

combustible construction. If installing this grill in a combustible surround, the correct R. H. Peterson
insulating liner must be used.

The control panel MUST remain removable for servicing
(see PARTS LIST).

ENSURING PROPER COMBUSTION AIR AND
COOLING AIRFLOW

Proper airfl ow (Fig. 9-1) MUST be maintained for the
grill to perform as it was designed. If airfl ow is blocked,
overheating and poor combustion will result. Do not
block the 1" (2.5 cm) front air inlet along the bottom of
the control panel or more than 75% of the cooking grid
surface with pans or griddles.

Note: The 1" (2.5 cm)

front air space
also allows
access to the
drip tray.

Fig. 9-1 - Ventilation diagram

EXHAUST REMOVAL

If installed or used under a patio roof, the cooking grid
area must be fully covered by an exhaust hood with a vent.
An exhaust fan with a rating of 1,000 CFM (cubic feet per
minute) (472 liters per second) or more may be necessary
to effectively remove smoke and other cooking by-products
from the area under the hood. Fire Magic Vent Hoods
are available to meet this requirement. This grill must
not be used under unprotected overhead combustible
construction. THIS UNIT MUST NOT BE LOCATED IN

A FULLY ENCLOSED AREA OF ANY KIND.

INCORRECT

Rear oven lid vent

CORRECT

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

1

/2"
(1.3 cm) or 3/4" (1.9 cm) black steel pipe or local code­approved pipe is required to conduct the gas supply to
the unit. Contact your local gas supplier. Connect this
pipe to the required C.S.A.-approved stainless-steel fl ex
connector (attached). An NPT adapter has been provided
for 1/2" pipe. DO NOT use a rubber hose within the grill
enclosure. Apply only joint compounds that are resistant
to all gasses to all male pipe fi ttings except fl are fi ttings.
Make sure to tighten every joint securely.

Note: If

1

/2" (1.3 cm) pipe is used with natural gas,

it should be no longer than 20' (6.1 meters).

Important: An external valve (with a removable

key) in the gas line is necessary for
safety when the grill is not in use. It also
provides for convenient maintenance.

Left-side
hanger

Orient grill
so prevailing
wind blows
this way.

Flex connector

Left-side
support wall

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 9-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front of
the grill (Fig. 9-3).

Fig. 9-4

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 9-2

REV 1 - 1108241145

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 9-3

CAUTION: To prevent dangerous overheating, the rear

of the unit must have a minimum clearance
of 4" (10.2 cm) from any backsplash/wall.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10 1/2" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).

9

L-C2-329

COUNTER PREPARATION

OFF

Dedicated manual shut-off valve

To gas
system

Cut-out

Countertop

Hanger

Flex
connector

Gas inlet pipe

INSTALLING THE BUILT-IN UNIT

CONNECTING THE GAS SUPPLY

Consult Table 1 for non-combustible enclosure cut­out dimensions. A Robert H. Peterson insulating
liner must be used if the counter or any supporting
construction is combustible. Consult the instructions
that come with the liner for dimensions and
additional installation information before beginning
the installation.

This outdoor built-in grill must supported by the
stainless-steel hanger extending from the upper
portion of the grill. The hanger rests on the left, right,
and back of the countertop and on the two front
structural supports with attached adjustable screws
located below the control panel on the left and right
sides (see Fig. 10-3).

The control panel is designed to sit fl ush against
the cabinet face (see Fig. 10-2). If the countertop
extends beyond the cabinet face, creating a
countertop overhang (see Fig. 10-1), it must be
cut fl ush with the cabinet face where the for the
width of the control panel or a gap will be created
exposing the forward portions of the left and right
side fi re walls.

Note: It is not necessary to remove the control

panel or knobs to install this unit.

control panel

stops here

Countertop

Proposed cut­out in overhang

GAP CREATED

Countertop

Overhang

IDEAL

Flush-mounted

control panel

CAUTION: Use only C.S.A. listed stainless-steel

fl ex connectors within the enclosure.

WARNING

A rubber or plastic connector will rupture or
leak, resulting in an explosion or serious injury

if used inside the appliance enclosure.

a. Run the attached fl ex connector routed under

the left side of the grill out of the enclosure and
to the gas stub.

b. Turn OFF the gas supply at the source. Then

connect the

1

/2" pipe adapter fi tting supplied
with the stainless-steel fl ex connector to the
gas-supply stub. Use pipe joint compound that
is resistant to all gasses on the male pipe fi tting
and tighten securely. DO NOT use pipe joint

compound to connect fl are fi ttings.

d. Turn all burner control knobs to the OFF position.

Turn the gas supply on. Then carefully check
all gas connections for leaks with a brush and
half-soap/half-water solution before lighting.
NEVER USE A MATCH OR OPEN FLAME TO
TEST FOR LEAKS.

e. Close the dedicated gas-supply shut-off valve,

then slide the grill into place. Do not to pinch,
kink, or damage the gas connector line.

f. Rotate the adjustable support screws to the left

to raise and to the right to lower the respective
side of the appliance grill. Use a 7/16" open-end
wrench as needed.

Important: Do not extend the support screws

so far that any part of the hanger
is raised off the counter top.

Bottom of
face

REV 1 - 1108241145

Fig. 10-1

Fig. 10-2

Adjustable
support
screw

Bottom
of cut-out
opening

Fig. 10-3

10

Fig. 10-4

L-C2-329

ELECTRICAL INSTALLATION

POWER SUPPLY HOOKUP

CAUTION: IMPROPERLY CONNECTED WIRES

WILL CAUSE DAMAGE TO THE GRILL
AND MAY RESULT IN PROPERTY
DAMAGE AND/OR PERSONAL INJURY.

Required

Required

GFI electrical

GFI electrical

receptacle

receptacle

(not included)

(not included)

This grill includes a power supply box. When
installed, the power supply box must be located at
least 12 inches below the bottom of the grill.

Fasten the power supply box to the inside of the
enclosure, making sure the vent holes are not
blocked.

The electrical connections from the power supply
box to the grill electrical systems come pre­connected.

Grounded

plug

Grounded

plug

Fig. 11-2

Fig. 11-2

WARNING

Electrical Grounding Instructions

This outdoor-cooking gas appliance is equipped with a
three-pronged (grounding) plug. Do not cut or remove

the grounding prong from the plug.

CONNECTING THE POWER SUPPLY TO LINE
POWER

Plug the power supply cord into a properly wired and
inspected GFI electrical receptacle. Use a heavy­duty grounded extension cord if necessary.

Fig. 11-1

Fig. 11-1

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs in water or other liquid;

Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts;

Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair;

Do not let the cord hang over the edge of a table or touch hot surfaces;

Do not use an outdoor cooking gas appliance for purposes other than intended;

When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance

Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance;

Never remove the grounding plug or use with an adapter of 2 prongs.

Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for
outdoor use with a W-A marking.

into the outlet;

11

U

L

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.

e. Le régulateur de pression et l’ensemble de tuyau (

e. Le régulateur de pression et l’ensemble de tuyau utilisé

1

) fourni avec cet appareil à cuire extérieur de gaz doivent

doivent assortir les spécifi cations pour le type I par ANSI

être utilisés. Les régulateurs d’original et de pression de

Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 12-1).

remplacement et les ensembles de tuyau doivent être ceux

fi g. 12-

indiqués par le fabricant pour le raccordement avec un
dispositif se reliant de cylindre identifi é comme type I par la
norme ANSI Z 21.58-2007/CGA 1.6-2007 avec la norme ANSI
Z 21.58a -1998 d’addenda et CGA 1.6a - M98.

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 12-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau criqué ou frangé devrait
être remplacé immédiatement.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 12-1 type coupleur rapide de fi l de point culminant d’I

Volant de commande

QCC
Type 1

Valve

Valve
de
décompression

1

Ajustage de précision
en laiton de fi l de
point culminant

4

Indicateur
de niveau
de liquide
(facultatif)

3

2

Écrou de main avec le
fi l de point culminant.

Régulateur

Passage

Tuy au

CONDITIONS DE CLÔTURE

POUR VOTRE SÛRETÉ, vous devez fournir les ouvertures suivantes ci-dessous pour le drainage, l’air de rechange, et
la ventilation en travers de n’importe quelle zone de stockage exposée à la fuite possible des raccordements de gaz,
du gril, ou du cylindre de propane:

Un côté de la clôture de cylindre de gaz a laissé complètement ouvert de extérieur OU en fournissant quatre (4)
ouvertures de ventilation. Deux ouvertures doivent être au niveau de valve de cylindre (approximativement 16" (40.6
centimètres) au-dessus du plancher) et sur les murs opposés de la clôture. Deux ouvertures supplémentaires doivent
être au niveau de plancher des côtés opposés de la clôture. Les ouvertures de niveau de plancher doivent commencer
au plancher et se prolongeront pas plus haut que 5"(12.7 centimètre) au-dessus du plancher. Chaque ouverture doit
avoir un minimum de 10 pouces carrés (64.5 cm
forer une série de trous, omettez le coulis des joints de maçonnerie, ou remplacez une brique avec un écran de tissu
de matériel. Si le plancher dans le coffret est augmenté et l’espace sous le coffret est ouvert d’extérieur, les ouvertures

2

) du secteur libre. Pour réaliser la ventilation appropriée, vous pouvez

inférieures de ventilation peuvent être dans le plancher.

12

U

L

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since

The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 13-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.

October 1,1998, to prevent overfi lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the

Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 13-1)

match the specifi cation for Type I by ANSI Z 21.58-2005/

supplied with this outdoor-cooking gas appliance must

CGA 1.6-2005 (see Fig. 13-1).

be used. Original and replacement pressure regulator
and hose assemblies must be those specifi ed by the
manufacturer for connection with a cylinder connecting
device identifi ed as Type I by the ANSI Z 21.58-2005/CGA

1.6-2005 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type
I in the standard defi ned in paragraph e. above. This
device is commonly described as an Acme thread quick
coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane­gas cylinder valve fi tting: Press the hand nut on the regulator

over the Acme thread fi tting on the cylinder valve. Turn the hand

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.

Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose should be replaced
immediately.

If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.

Fig. 13-1 Type I Acme thread quick coupler

QCC
Type 1
valve

Pressure
relief
valve

Hand wheel

Brass Acme
thread fi tting

Liquid level
indicator
(optional)

Hand nut with Acme
thread

Regulator

Hose

nut clockwise to engage the threads and tighten until snug.

ENCLOSURE REQUIREMENTS

FOR YOUR SAFETY, you must provide the openings listed below for drainage, replacement air, and cross-ventilation
of any storage area exposed to possible leakage from gas connections, the unit, or propane cylinders:

One side of the gas cylinder enclosure left completely open to the outside OR by providing four (4) ventilation
openings. Two (2) openings are to be at the cylinder valve level (approx. 16" [40.6 cm] above the fl oor) and on
opposite walls of the enclosure. Two (2) more openings must be at the fl oor level on opposite sides of the enclosure.
The fl oor-level openings must start at the fl oor and shall extend no higher than 5" (12.7 cm) above the fl oor. Each
opening must have a minimum of 10 sq. in. (64.5 cm2) of free area. To achieve the proper ventilation, you may drill
a series of holes, omit the grout from masonry joints, or replace a brick with a hardware cloth screen. If the fl oor
in the cabinet is raised and the space beneath the cabinet is open to the outside, the lower ventilation openings
may be in the fl oor.

Consult your gas supplier for ventilation and regulator requirements when connecting to a household propane supply.

Vent

13

IDENTIFICATION OF GRILL CONTROLS

Control

panel

screw(s)

Left

backburner

control

knob

Center left main

control knob

Left

main burner

control

knob

burner

Digital thermometer

Center right main

burner

control knob

Smoker drawer

burner control

knob

Drip

trays

Power hood

Woodchip

box

control switch

(if equipped)

E1060i control locations

Fig. 14-1

Right

main burner

control knob

Right backburner

control knob

Master

switch

Control

panel

screw(s)

Left

main
burner
control

knob

Center main burner

control knob

Smoker drawer

burner control

Fig. 14-2

knob

Right

main burner

control knob

Bezel

removed

Backburner

Digital

control knob

thermometer

Drip

tray

Woodchip

box

Power hood

control switch

(if equipped)

Master

switch

E660i and E790i control locations

To remove the control panel:

•

Turn off the gas shutoff valve.

• Pull off the control knobs. Slowly lift away the lighted bezels to clear the valve
stems, and carefully disconnect the wires found on the back of the bezels
(use your fi ngernail.) Remove the woodchip box. Unscrew and remove the
control panel screws and washers.

• Lift the control panel up and outward, allowing it to rest on the internal chain(s).

Fig. 14-3

Carefully

disconnect

Bezel

installed

Important: When re-installing the control panel,

the grill so that the lid-closed-sensor plunger protrudes through the
hole on the upper right of the control panel. Prior to opening the gas
shutoff valve, be sure the control knobs are in the OFF position.

14

set it back over the front lip of

OPTIONAL POWERHOOD

The Fire Magic
an Echelon E1060 factory shipped option. Read the
following before using the grill.

Important: Grill must be connected to electrical

OPENING AND CLOSING THE LID BY REMOTE
OR CONTROL PANEL ROCKER SWITCH

Note: See below for manual operation procedure.

While set up for motorized opening and closing,
the lid may be controlled either by the black rocker
switch on the right side of the control panel or by the
remote control included with units confi gured with the
motorized lid option.

The rocker switch will lock in any one of three positions:
up–commanding the lid to open, down –commanding
the lid to close, and center–allowing the lid to hold its
current position and respond to remote control.

For safety reasons, the rocker switch on the control
panel will always override the remote control.

To enable remote control of the lid, set the rocker
switch to center.

To open the lid, press and hold the open button on
the remote until the lid reaches the desired location.
Then release the remote buttons, and the lid will stay
in place.

To close the lid, press and hold the close button on
the remote until the lid reaches the desired location.
Then release the remote buttons, and the lid will stay
in place.

If the rocker switch is left in the down position, remote
up commands will affect the lid only as long as the
remote button is held. When released, the motor will
move the lid back to the closed state. With the rocker
switch in the up position, the remote has no effect.

®

Power Hood is available only as

power to open and close lid by motor.

CONFIGURING THE LID FOR MANUAL OPENING
AND CLOSING

WARNING
If the grill has been on recently, all Power Hood
components are potentially hot. Wait for grill to

cool before beginning this procedure or wear

heat-resistant gloves.

CAUTION: Do not push or pull on the lid or

its handle while it is configured for
automatic operation. This could result
in damage to the grill.

To confi gure the lid for manual opening and closing,
simply remove the locking bolt using the following
procedure. This procedure requires the use of the
Allen wrench supplied with this option.

1. Open the lid completely, then set the rocker switch

to the center position and disconnect electrical
power to the unit.

2. Use a Phillips screwdriver to remove the stainless-

steel motor assembly housing screw. Pull the top
of the housing fi rst up and then outward away
from the lid until the top of the shroud clears the
lip of the motor mount beneath, then remove the
housing completely and set it aside (Fig. 15-3).

3. Use the Allen wrench to loosen and remove the

lid motor assembly locking bolt and washer (see
next page).

Important: Keep this bolt and washer for later use

in converting the unit back to automatic
lid operation.

4. Replace the motor assembly housing and

refasten.

Fig. 15-3

Gear cover plate

UP

Fig. 15-1

Fig. 15-1

UP

DOWN

DOWN

Fig. 15-2

Fig. 15-2

15

Motor
assembly
housing

PULL

OPTIONAL POWERHOOD

Fig. 16-1

Hinge bolt

Locking bolt

CONFIGURING THE LID FOR AUTOMATIC
OPENING AND CLOSING

The unit is shipped in this confi guration, but if you have
confi gured it for manual operation and wish to use the
automatic open/close function again, follow this procedure
to confi gure for automatic operation:

1. Follow steps 1-4 on the previous page except
screw in the locking bolt in step 3.

2. Switch the receiver to the AUTO position (see
SYNCHRONIZING TRANSMITTER AND
RECEIVER instructions below.

TURNING ON THE TRANSMITTER

The transmitter has a AUTO/OFF switch, a sync. switch
and an indicator LED on it. The AUTO/OFF switch must
be in the Auto position for the remote transmitter to
control the motorized oven lid.

INSTALLING/CHANGING THE BATTERIES IN THE
TRANSMITTER

Slide open the battery access door on the back of
the Power Hood remote. Remove the 12-volt camera
battery and replace it. Close the access door and
follow the instructions on synchronizing the remote
below.

SYNCHRONIZING TRANSMITTER AND
RECEIVER

The fi rst time you turn on the transmitter or after
changing batteries in the transmitter, it is necessary
to synchronize the transmitter with the receiver.

To do this, use a pen to press in the synch button on
the receiver (Fig. 16-2). The green LED will begin to
fl ash. While the LED is fl ashing, press either the up or
down button on the remote transmitter. The LED will go
out. Then press the On/Off button on the transmitter.

The units are now synchronized. Test this by
commanding the lid up or down as appropriate.

The units may be synchronized at any time.

Sync. button

AUTO/OFF

switch

Green LED

Fig. 16-2

Note: The receiver is located in the power supply box that

must remain accessible after installation.

ON/OFF

16

Fig. 16-3

UP

DOWN

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Grill must be connected to 110VAC power for

Note: Unit must be connected to 110VAC power for

Note: Electronic lighting requires an installed 9-volt

electronic lighting.

electronic lighting.

battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

TO

Gas Flow

Press
knob in
to turn

Indicator

Fig. 17-1 - Control knob

here

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HI

HIGH to

Use

LIGHT

HI (high)
to light

4. Depress the desired control knob for 5 seconds,

and while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.

Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.

MANUAL LIGHTING

CAUTION: Always wait fi ve (5) minutes for gas to

clear after any unsuccessful lighting
attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid
opening to the top of the lighting tube. (Fig. 17-2).
For backburners, hold the flame against the
perforated material of the backburner.
For sideburners, hold the fl ame against the burner.

3. While holding the match or lighter fl ame at the top of

3. While holding the match or lighter fl ame at the top

the lighting tube or next to the burner (backburner

of the lighting tube or next to the burner (sideburner

only), depress the desired control knob and while

and backburner only), depress the desired control

pressing turn it counterclockwise to the HI LIGHT

knob and while pressing turn it counterclockwise to

position. Remove the lighter or match when the

the HI LIGHT position. Remove the lighter or match

burner lights, and release the control knob.

when the burner lights, and release the control
knob.

4. If the burner does not light, immediately depress
the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within fi ve (5)

seconds of turning on the control knob,
depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

Important: When lighting the burner under the

fl avor/smoker drawer, fi rst remove
the drawer so that the burner can be
easily seen. Then replace the drawer
after the burner is lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)

Lighting

tube

Lighter

Fig. 17-2 - Manual lighting

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob
and, and while pressing turn it clockwise to the OFF
position.

Always close the valve from the gas supply after each
use of the unit.

For your convenience and safety; when the
control knob is in the on position, the gas fl ow
indicator will change from blue to red. (Red
indicates gas fl ow.) See Fig. 17-1.

17

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 110VAC pour

Note: Le unité doit être relié à la puissance 110VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

TO

Enfoncez
le bouton
pour
tourner

Fig. 18-1 - bouton de commande

OFF

Indicateur

d’écoulement

de gaz

LOW

TO TURN ON

LIGHT

HI

SUR

HIGH to

Utilisation

LIGHT

SALUT
(haute)
à la lu­mière

4. Diminuez le bouton de commande désiré pendant 5

secondes, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.

Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 18-2). Pour
des backburners, tenez la fl amme contre le matériel
perforé du backburner. Pour des sideburners, tenez la
fl amme contre le brûleur.

3. Tout en tenant l’allumette ou la flamme plus légère

3. Tout en tenant l’allumette ou la flamme plus légère

au dessus du tube d’éclairage ou à côté du brûleur

au dessus du tube d’éclairage ou à côté du brûleur

(sideburner et backburner seulement), diminuez le

(backburner seulement), diminuez le bouton et tout en

bouton et tout en pressant le tour de commande désirés

pressant le tour de commande désirés il dans le sens

il dans le sens contraire des aiguilles d’une montre

contraire des aiguilles d’une montre dans la position

dans la position LÉGÈRE de HI. Enlevez l’allumeur ou

LÉGÈRE de HI. Enlevez l’allumeur ou assortissez quand

assortissez quand le brûleur s’allume, et libérez le bouton

le brûleur s’allume, et libérez le bouton de commande.

de commande.

4. Si le brûleur ne s’allume pas, enfoncez immédiatement
le bouton et tournez la valve à AU LOIN. ATTENDEZ
CINQ (5) MINUTES avant de répéter les étapes 2 à 4
des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez­le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

Important: En allumant le brûleur sous le tiroir de

saveur/fumeur, enlevez d’abord le tiroir
de sorte que le brûleur puisse être
facilement vu. Remplacez alors le tiroir
après que le brûleur soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)

Tube

d’éclairage

Plus léger

Fig. 18-2 - Éclairage manuel

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande
de valve et, et tout en pressant tour il dans le sens des
aiguilles d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.

Pour votre convenance et sûreté ; quand le
bouton de commande est dans la position de
fonctionnement, l’indicateur d’écoulement de
gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 18-1.

18

DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS

MENU

SET

080

MENU

SET

05:00

350
075078

350

078

350

170

PROBE
TEMP

ZONE 3ZONE 2ZONE 1

SET ACT

°F

ACT

SET

MENU

SET

ZONE 1

ACTUAL: 078

SET TEMP: 350

Your grill comes with a digital thermometer for temperature
monitoring and timed cooking. Pressing any button will turn
on the thermometer. The thermometer will automatically shut
off after 5 minutes if no temperature change is detected.

Note: The thermometer also controls the interior lights, and

knob backlights. Thermometer shutdown will not shut
off these lights; they must be manually shut off.

The thermometer is located on the control panel between
the control knobs.

Plug in the meat probe on the right side of the control panel
as shown in Fig. 19-1.

For best performance and temperature readings center the
zone separators properly between each burner (see PARTS
LIST).

Read the following sections completely regarding
thermometer operation. Refer to Fig. 19-2 for thermometer
orientation and button locations.

Prior to initial use; calibrate the thermometer (following
page). Whenever the master switch is turned off or the
power supply is disconnected, allow 30 seconds for the
thermometer to initialize the next time it is powered on.

DEFAULT SCREEN

Press any button to turn the thermometer On. The default

screen will be displayed. All temperatures for the cooking zones
(see Grilling Tips section) and the meat probe will be shown
(Fig. 19-3). See below for options under the default screen.

Timer button

Menu

button

Light button

Meat probe plug

Fig. 19-1 Meat probe detail

Arrows for adjusting digits

Display screen

Fig. 19-2 Orientation

Time set via TimerMeat probe temp. info

Meat probe handle

MEAT

PROBE

SET button

for selecting

& confi rming

Setting a Location Temperature

1. Press the up/down arrow to switch to the desired location
(a cooking zone or the meat probe). Press SET.

2. The selected location’s temperature screen will be

displayed. Use the arrows to set the desired temp. The
actual temp. will also be shown. (See Fig. 19-4.)

Note: PRESSING the arrows will adjust the desired

temp. by increments of one. HOLDING them down
(for several seconds) will adjust the temp. rapidly.

3. Press SET to return to the default screen. Repeat as

necessary for all other locations.

The alarm will sound (if set to do so) when a location reaches
its set temperature. The alarm is silenced by pressing any
button on the thermometer.

Interior and Knob Lights

1. Press the light button to turn both the interior lights and knob

backlights On. The interior lights will temporarily shut off
when the hood is closed (except for Magic View models).

and a second time to turn the knob backlights off.

lights; they must be manually shut off by turning the

2. Press the light button once to turn the interior lights off,

Note: Thermometer shutdown will not shut off these

thermometer back on and pressing the light button.

Cooking zones temp. info

Fig. 19-3 Default screen detail

Current location

Set this temp. as desired

Use arrows to set

Fig. 19-4 Location temp. screen (zone 1 shown)

19

DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS (Cont.)

MENU

SET

SETUP

GRILL GUIDE
ALARM
BACKLIGHT

MENU

SET

MED
RARE

WELL
DONE

170

170

180

160

N/A

160

150

N/A

150

140

N/A

140

BEEF

PORK

LAMB

PROBE
TEMP

MEDRARE

MENU

SET

OFF
OFF
OFF
ON

ZONE 1
ZONE 2
ZONE 3

PROBE

MENU

SET

05:00

TIMER

Setting the Timer

1. Press the timer button. Use the arrows to set the desired

amount of time (see Fig. 20-1.)

2. Press SET to return to the default screen.

The time remaining will be shown on the default screen. Once
the time reaches zero; the alarm will sound. The alarm is
silenced by pressing any button on the thermometer.

MENU SCREEN

Press any button to turn the thermometer On. The default

screen will be displayed. Press the MENU button to display its
screen. Press the up/down arrow to scroll through the options.
(See Fig. 20-2.) See below for options under the menu screen.

Note: The menu screen will return back to the default screen

after approximately 30 seconds of no activity. Press the

MENU button to manually return to the default screen.

Changing temperature units (°C/°F) / Calibrating

1. Under the menu screen select SETUP. Press SET.

Timer button

Set time as desired

Fig. 20-1 Timer screen

Use arrows to set

2. Press the up/down arrow to select (by pressing SET):

• SETUP F C. This will allow you to press the up/down arrow

to select the desired temperature unit (°C/°F). Press SET
to return to the menu screen.

• CALIBRATE. This will calibrate the thermometer with the
ambient temperature, and return to the menu screen.

Grill Guide and Meat Probe

The grill guide displays recommended ready temperatures for
various meats.

1. Under the menu screen select GRILL GUIDE. Press SET.

2. Press the up/down arrow to view the desired meat.

3. Note the temp. and press SET. This will take you to the

meat probe temperature screen.

4. Use the arrows to set the noted temp.

5. Press SET to return to the default screen.

Putting the meat probe into the cooking meat will give an actual
temp. reading. The alarm sounds when the actual temp. reaches
the set temp.

Note: Do not leave the meat probe in the meat for a prolonged

period of time, or with the hood closed.

Fig. 20-2 Menu screen

Use arrows to view desired meat

Fig. 20-3 Grill Guide screen

Use arrows to select desired alarm

Setting the Alarm

The alarm can be individually set (On or Off) for the meat probe
and each cooking zone. The default setting has the alarm Off for
the meat probe and cooking zones. The alarm always sounds
for the Timer.

1. Under the menu screen select ALARM. Press SET.

2. Use the up/down arrow to select the desired alarm, and

press the light button to turn the alarm On/Off.

3. Press SET to return to the menu screen.

Press light button to turn On/Off

Fig. 20-4 Alarm screen

20

MENU

SET

OFF
OFF
ON

BACKLIGHT

RED
GREEN

BLUE

DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS (Cont.)

MEAT PROBE

ACTUAL: 078

SET TEMP: 350

080

05:00

350
075078

350

078

350

170

PROBE
TEMP

ZONE 3ZONE 2ZONE 1

SET ACT

°F

ACT

SET

Setting the Thermometer Backlight

The default color for the thermometer backlight is blue. The
color may be changed as desired by turning the three base
colors On/Off. Various combinations will result in different colors.

1. Under the menu screen select BACKLIGHT. Press SET.

2. Use the up/down arrow to select the desired color, and

press the light button to turn the color On/Off.

3. Press SET to return to the menu screen. The new color

will now show.

Note: Turning all colors Off will result in no backlight.

REMOTE RECEIVER (optional)

The receiver will display data transmitted from the ther mometer,
and sound when the thermometer alarm sounds. It can also
set the meat probe temperature, and take a meat probe
temperature reading (when the meat probe is connected to
the receiver).

Note: Although the cooking zone temperatures and alarm

may be set through the receiver, they will always
be over-ridden by the data transmitted from the

thermometer.
Refer to Fig. 21-2 for receiver orientation.
As the receiver displays the same data, and functions the

same as the thermometer; this section will reference some
previous thermometer information.

Use arrows to select desired color

Press light button to turn On/Off

Fig. 21-1 Backlight screen

Display screen

Press

left for

Menu

Press power button to turn On/Off

Fig. 21-2 Orientation

Time set via thermometer timerMeat probe temp. info

Arrows for
adjusting
digits

SET button

for selecting

& confi rming

Read this section completely, then sync the receiver with
the thermometer (following page), prior to receiver use.

DEFAULT SCREEN

Press the power button to turn the receiver On. The default

screen will be displayed. All temperatures for the cooking
zones and the meat probe will be shown (see Fig. 21-3). See
below for options under the default screen.

The receiver display will automatically shut off after 30 seconds
of no activity. Two minutes after thermometer shut off; the
receiver will go into a deep sleep, which will minimize battery
usage. To manually shut off the receiver; press and hold

the power button.

Viewing/Setting a Location Temperature

All location temperatures (cooking zones/meat probe) can be
viewed in a detail screen.

1. Press the up/down arrow to switch to the desired location
(a cooking zone or the meat probe). Press SET.

2. The selected location’s temperature screen will be
displayed (see Fig. 21-4.)

If done viewing a location, press SET to return to the default
screen. OR; with the meat probe plugged in to the receiver,
you may follow steps 3-5 to set the meat probe temperature.

Cooking zones temp. info

Fig. 21-3 Default screen detail

Current location

Use arrows
to set

Set this temp. as desired (meat probe only)

Fig. 21-4 Temp. screen (meat probe shown)

21

REMOTE RECEIVER (cont.)

SETUP

GRILL GUIDE
ALARM
BACKLIGHT

MED
RARE

WELL
DONE

170

170

180

160

N/A

160

150

N/A

150

140

N/A

140

BEEF

PORK

LAMB

PROBE
TEMP

MEDRARE

OFF
OFF
OFF
ON

ZONE 1
ZONE 2
ZONE 3

PROBE

OFF
OFF
ON

BACKLIGHT

RED
GREEN

BLUE

3. Use the arrows to set the desired temp (see ‘Temp Screen’
fi gure on previous page).

Note: PRESSING the arrows will adjust the desired temp.

by increments of one. HOLDING them down (for
several seconds) will adjust the temp. rapidly.

4. Press SET to return to the default screen.

5. Put the meat probe into the cooking meat to obtain an

actual temp. reading. The alarm sounds when the actual
temp. reaches the set temp.

Note: Do not leave the meat probe in the meat for a

prolonged period of time, or with the hood closed.

Alarm Sounding Info

The alarm on the receiver will sound (if set to do so) when any
location reaches its set temperature. The alarm is silenced
by pressing the power button. The thermometer alarm will
continue to sound (if set to do so) and must be silenced by
pressing any button on it. Alternatively; if the thermometer is
silenced fi rst, it will stop sending a signal to the receiver, and
the receiver will silence.

Should the alarm go off on the thermometer while the receiver
is in sleep mode; it will wake the receiver.

Fig. 22-1 Menu screen

Use arrows to

view desired

meat

MENU SCREEN

Press the power button to turn the receiver On. The default

screen will be displayed. Press the MENU button to display its
screen. Press the up/down arrow to scroll through the options.
(See Fig. 22-1.) See below for options under the menu screen.

Note: The menu screen will return back to the default screen

after approximately 30 seconds of no activity. Press the

MENU button to manually return to the default screen.

Sync Receiver with Thermometer

1. Under the menu screen select SETUP. Press SET.

2. Use the up/down arrow to select SYNC, and press SET

to sync the receiver.

Note: The thermometer must be on to sync the receiver.

Additional Menu Screen Functions

Please reference the Thermometer section on the previous
pages regarding Changing Temperature units / Grill Guide /
Setting the Alarm / Setting the Backlight. These options are
available in the receiver and are controlled the same as the
thermometer.

Fig. 22-2 Grill Guide screen

Use arrows to
select desired

alarm

Press power button to turn On/Off

Fig. 22-3 Alarm screen

Exception: For the Alarm and Backlight screens; use the

Batteries

The receiver is powered by two AAA (alkaline or better)

power button to toggle between ON/OFF (as
opposed to the light button). See Fig. 22-3 & 4.

batteries. Using the backlight feature will drain the batteries
quicker. If batteries are removed; the receiver will stay synced.

22

Use arrows to
select desired

color

Press power button to turn On/Off

Fig. 22-4 Backlight screen

ROTISSERIE INSTRUCTIONS

Rotisserie

Rotisserie
rod bracket

rod bracket

B

B

1

1

Fig. 23-1

Fig. 23-1

Rotisserie motor
slots (4)

Fig. 23-3

Fig. 23-3

Backburner

Backburner
(unlit)

(unlit)

Drip tray

Drip tray

liner

liner

A

A

2

holders

holders

2

Backburner cover

Backburner cover

Rotisserie

Rotisserie

3

Meat

Meat

Heavy-duty
Rotisserie motor

Rod drive socket

1

motor

motor

bracket

bracket

Counter-

Counter­balance

balance

Fig. 23-2

Warming rack

Warming rack

Rotisserie rod

Rotisserie rod

rear bracket

rear bracket

Rotisserie

Rotisserie

Rotisserie

Rotisserie

Rocker
switch

rod

rod

and

and

knob

knob

motor

motor

CAUTION: WHEN USING THE BACKBURNER; KEEP

THE OVEN LID CLOSED TO PREVENT HEAT
LOSS, PROVIDE PROPER CONVECTION,
AND PROVIDE PROPER VENTING. THIS WILL
ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING
ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY
CONDITIONS, DAMAGE TO THE GRILL.

1. Remove warming rack, backburner cover, cooking grids,

and zone separators. Leave the fl avor grids on if possible.

2. Slide rotisserie motor fully onto motor bracket (right side,

Fig. 23-1 and 23-2).

3. Remove rotisserie rod from rear bracket (Fig. 23-1) and

attach knob if necessary.

4. Slide the left meat holder onto the rod (and tighten), the

meat onto the rod and into the holder, followed by the
right meat holder onto the rod and into the meat as shown
in Fig. 23-3. Tighten the right meat holder. Be sure the
meat is centered and balanced as well as possible.

7. Hold both ends of the rod so it settles freely (do not grip

tightly). Allow the rod to rotate until the heavy side of the
meat rests downward.

8. The counterbalance may then be attached to even weight

distribution. Slide counterbalance onto rod next to the
meat holder. Loosen the arm and point it upward opposite
the heavy side of the meat. Tighten the arm.

9. Slide the counterbalance weight up or down the arm until

the rod rotates most evenly then tighten thumb screw
(Fig. 23-4 and Fig. 23-5).

10. Insert the pointed end of the rod into the motor drive

socket and the groove next to the knob into the left
support bracket.

11. To keep drippings off the burners and simplify cleanup,

place Fire Magic

®

drip tray liners under the meat, if

desired (Fig. 23-3).

12. Plug-in the rotisserie motor and press the rocker switch

to start (Fig. 23-2).

13. Light backburner per lighting instructions in this manual

(or on drip tray handle) and close oven lid.

Important: Turn the backburner to low or off when

stopping the rotisserie to prevent overcooking.

loosen/
tighten

Thumb
screw

Fig. 23-4

slide

Weight

Arm

Fig. 23-5

Backburner

(lit)

Left support bracket

23

GRILL NOTES PAGE

Please use this page to record any information about your grill that you may want to have at hand.

24

O

F

F

HI

LIGHT

LOW

OFF

HI

LIGHT

L

O

W

OPTIONAL INFRARED BURNER OPERATION

The infrared (IR) searing burner (optional) cooks with
a powerful radiant heat.

Cover

Cut-out for

Flash tube

Ignitor

Flash tube

Fig. 25-1

electrode

Light the infrared burner following the LIGHTING
INSTRUCTIONS in this manual or printed on the
drip tray. Follow these guidelines when operating the
Infrared burner:

• DO NOT place food on the cooking grid until
the IR burner glows orange (Fig. 25-3). Drippings
are heated and evaporate instead of sticking to and
impairing burner function.

WARNING
Only handle the infrared burner cover when the
grill is cold or with a well-insulated long-handled

tool or heat resistant gloves.

SIDE VIEW (with cover on)

Ignitor

Cover

particles

or debris

electrode

Food

Flash

tube

Fig. 25-2

NO foreign

objects

Airborne

dust or

grease

Drippings
and other

liquids

Burner ceramic must be protected with cover when
burner is not in use.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to
allow for a burnoff period. This is important to
keep your burner clean and operating properly.

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel cover. This protects the
burner from drippings (from other cooking), airborne
particles, and foreign objects (Fig. 25-2).

• Do not strike or scratch the burner ceramic as it
may chip, crack, or break (Fig. 25-2).

Note: Digital thermometer does not give accurate

readings for infrared burners.

Important: When grilling with the infrared burner,

always place a cooking grid above it.
The cooking grid must be removed for
rotisserie cooking.

SIDE VIEW
(burner on HI LIGHT
and glowing orange)

Ignitor

electrode

Flash

tube

Fig. 25-3

Drips and particles evaporate before hitting infrared
burner when cooking at the maximum setting.

CAUTION: Never attempt to operate the IR burner

with the protective cover in place.

25

GRILLING TIPS

The art of grilling involves learning the nuances of your
grill and knowing how various cuts of meat and other
foods cook on it under different settings and conditions.

Each grill will be unique due to its configuration
and how it is positioned or installed. This section
contains information about how Fire Magic grills were
engineered, which will help you in learning how your
grill responds to the way you use it.

front edge, where it rises rapidly to a fairly even
temperature refl ected by the digital thermometer.
The heat continues to rise gradually until it reaches a
maximum directly above the place where the two lobes
of each burner connect (see Fig. 26-2). From there to
the back of the grill, heat diminishes moderately. This
supports the desired temperature for the warming
rack and prevents heat from becoming excessive at
the back fi re wall of the grill.

COOKING ZONES

Your grill is divided into three cooking zones, each
corresponding to a burner. Burners are numbered
starting at one (1) on the left, going to three (3) on the
right (see Fig. 26-1). The cooking zones are monitored
by the digital thermometer.

Note: E1060 models contain an additional cooking
zone, on the far left of the grill. This zone is not
monitored by the digital thermometer.

Each cooking zone temperature is designed to be
controlled individually by the burner control knob.

Specifi c zones are better suited to specifi c types of
cooking because of features such as being adjacent
to a fi re wall or away from the smoker drawer.

GRILL HEAT DISTRIBUTION - MAIN BURNERS

The heat level at each part of the grill has been
engineered for specifi c purposes. Knowing the heat
distribution for each burner will allow you the best
possible food positioning when grilling.

GRILL HEAT DISTRIBUTION - IR BURNER

Infrared burners are designed for even, searing
heat across their whole surface. Because the heat
is radiant, it tends to heat the food you are cooking
directly without heating the air around it as much as
a conventional burner.

SMOKER DRAWER USE

When using a single cooking zone with the smoker
drawer, use zone 1. It will minimize burner heat on the
fl avor drawer and maximize a circulating convection
current that will draw the smoke fl avor into the food.

WIND CONSIDERATIONS

Wind direction can have an effect on the grill,
especially with the oven open. For maximum stability
and convenience, position the grill so that the oven
opens toward any prevailing wind (Fig. 26-1).

Fig. 26-1

CAUTION: Even the coolest part of the grill is too

hot to be touched during operation of
the grill.

The front of the grill is designed, for safety reasons,
to be the coolest part of the grill. If you look directly
down on the grill top, while it is off and cool, you can
see this portion of the grill, where the front end of each
burner stops and the slope of the inner grill fi re wall
begins. This area also loses heat most rapidly when
the oven lid is opened (see Fig. 26-2).

From the front of the grill moving toward the back,
the heat rises gradually until just above the burner’s

26

1

Orient grill so prevailing wind
blows in this direction

Fig. 26-2

32

Medium heat

High heat

Medium heat

Low heat

ACCESSORIES

THE GRILL BRUSH (OPTIONAL)

Purchase a Fire Magic® stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.

Fig. 27-1

Grill brush with replacement head

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front to
back; Fig. 27-3), and central (left to right; Fig. 27-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.

THE WARMING RACK

The warming rack (Fig. 27-2) is packed separately.

To install the warming rack, lift the front of the rack
up slightly and insert the rack hangers into the two
holes in the back of the inner oven hood just above the
backburner. Then lower the front of the rack into a level
position to lock the rack in place.

To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the
meat being cooked.

Fig. 27-2 Warming rack in place inside oven

THE DRIP TRAY

The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip tray (see PARTS LIST for drip tray location).

THE FLAVOR GRID(S)

Place each fl avor grid directly over a burner. The solid
areas of the grid should rest over the tabs found on the
burner. See Fig. 27-5.

Note: This allows heat from the burners to be evenly

Wood chip smoker drawer

Fig. 27-6.

distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.

Fig. 27-5

Fig. 27-6

Fig. 27-5

Flavor grid

Fig. 27-3

Placement of the grid lifter in cooking grid

Fig. 27-4

FLAVOR FROM WOOD CHIPS OR CHARCOAL

You can add wood chips, wood chunks, or the natural
wood charcoal of your choice to the smoker drawer (Fig.
27-5) or the fl avor grid (Fig. 27-6). Heat wood chips in the
smoker drawer by lighting the smoker burner using the
smoker control and zone 2 ignitor. When using the fl avor
grid, we recommend placing wood outside the direct
cooking zone or wrapping it in perforated aluminum foil.
Soaking wood before use will slow burning and increase
smoke fl avor. Wood and charcoal ash will remain in the
fl avor grid and drawer after use. Either can be easily
removed and cleaned when unit has fully cooled. The
smoker drawer is water-tight, allowing liquid fl avorings
to be added as well.

27

FIRE MAGIC® DRIP TRAY

Fig. 28-2

Pull out the drip tray and place liner

Drippings from grilling flow through specially
designed channels and collect in the drip tray.
Check the drip tray regularly and empty when
required.

Fig. 28-1

Fig. 28-3

Be sure liner fi ts under lighting instruction plate

Your grill includes a pack of four (4) Fire Magic

®

drip tray liners (Fig. 28-1). For your convenience
in cleanup, place a liner into the drip tray before
grilling.

To fi t a liner into the drip tray, pull out the tray and
set it on a fl at, level surface. Place the liner in the
drip tray as shown in Fig. 28-2 and carefully insert
the tray back under the control panel.

Note: Be sure that the liner is properly placed into

the the drip tray. The front of the liner must
fi t under the drip tray's lighting instruction
plate (see 28-3 detail).

After each use, wait for the grill to cool and carefully
pull out the drip tray to check it. When a liner is
nearing full, carefully lift it out of the drip tray, lifting
with both hands to keep the tray level until it is
safely discarded. Then insert a new drip tray liner.

Order more drip tray liners through your local Fire
Magic® dealer.

Note: The foil tray liner is also useful for setting on

burners to cover them and catch drippings
directly during rotisserie only cooking.

Note: There are easy to follow lighting instructions

Note: For models with match holders attached

etched onto the top of the drip tray handle.

inside the drip tray, place the match holder
off to one edge of the pan (Fig. 28-3). If
necessary, mold the foil liner around them
and the other features of the tray to create
enough clearance space to open and close
the tray without catching the liner.

28

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN
CLEANING. DO NOT SPRAY ANY CLEANER OR
LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month
(depending on use) to prevent grease build-up and other
food deposits.

INTERIOR

THE BURNER PORTS AND CARRY-OVER SLOTS
MUST BE KEPT CLEAN TO ENSURE PROPER
IGNITION AND OPERATION.

Remove the burner (see orifi ce changing instructions)
and clean the ports and slots as required. (For Fire Magic
grills use Maintenance Kit part #MK-1.) Also inspect and
clean the burner inlet for insects and nests. A clogged
burner can lead to a fi re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically
with oven cleaner if desired. Follow the oven cleaner
instructions for proper use.

Be careful not to get oven cleaner on the outside surface
of the appliance as it can permanently damage the fi nish.

Wipe with grain

Fig. 29-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE
WEATHER

An optional heavy-duty cover will protect your
appliance’s fi nish and protect your investment. The
water repellent cover will protect your appliance from
the weather. Always cover your appliance when not in
use. (Allow to cool before covering.)

EXTERIOR

Stainless steel surfaces when exposed to temperatures
produced by the grilling process will change color. The
stainless steel will change color from silver to brown
and blue. This can be removed by using stainless steel
cleaner.

Clean your appliance by fi rst using grill cleaner to remove
grease and dirt. Always wipe with the grain (See Fig.
29-1). Next, use stainless steel cleaner to restore the
stainless steel color (Note: not for mirror fi nish). Finish
by wiping your appliance down using polish wipes. To

clean the mirror panel (if applicable), use a quality
brand glass cleaner only, not any of the cleaners
mentioned above.

If your appliance is installed in a seaside (salt air) or
poolside (chlorine) location, it will be more susceptible
to corrosion and must be maintained/cleaned more
frequently. Do not store chemicals (such as chlorine or
fertilizer) near your stainless steel appliance.

Due to the nature of stainless steel, surface iron oxide
deposits may appear. Do not be alarmed – these deposits
are removable with stainless steel cleaner through prompt
and periodic maintenance. If not attended to promptly,
permanent pitting may occur.

Please specify the model number and serial number
of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY
SHUT OFF THE MAIN GAS VALVE TO THE GRILL.
KEEP THE LID OPEN AND ALLOW THE FIRE TO
EXTINGUISH ITSELF. A THOROUGH INSPECTION
BY A TRAINED SERVICE TECHNICIAN SHOULD
BE CONDUCTED BEFORE FUTURE USE OF YOUR
GRILL. THE SERVICE TECHNICIAN WILL CHECK
THE SYSTEM FOR GAS LEAKS AND WILL CHECK
ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS
LEAKS AND WIRING MUST BE REPAIRED PRIOR
TO FUTURE USE.

By following these recommendations, you will enjoy the
beauty and convenience of your appliance for many years
to come.

29

REPLACING HALOGEN BULBS

Fire Magic® Echelon grills are all engineered with the
conveniences of electrical power for illuminating and
igniting the grill.

To replace any Echelon oven light, follow the
instructions below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

WARNING

To protect from potentially sharp sheet metal and
glass, wear gloves and safety glasses during this

procedure.

1. Turn all burner control knobs to the OFF position

and shut off the gas supply to the grill at the source
(tank valve for propane units or gas line shut-off
valve for natural gas units.)

2. Disconnect supply of external electrical power to

the grill.

CAUTION: Wait for the grill, oven, lens, light bulb,

and fi xture to cool before proceeding to
the next step.

3. Open the oven lid.

Note: You may wish to take this opportunity to clean

the lens with a standard household window
cleaner and then dry it completely.

5. Wearing a pair of gloves, reach into the fi xture,

gently grab the bulb, and pull it straight out of the
fi xture so that the two pins at the base of the bulb
come all the way out.

Fig. 30-2

Fixture

Curved
cut-out
top of
lens

Bulb

Socket

Important: Bulb is halogen. DO NOT TOUCH with

bare hands. Oils from hands drastically
reduce bulb life.

Note: It may be helpful to rock the bulb gently

backward and forward while pulling it out.

Important: Place one hand directly below the glass

lens and prepare to catch it when it is
detached.

4. Carefully insert a standard fl at head screwdriver

or thin plastic spatula between the glass lens and
the stainless steel on which the light is mounted
and gently pry the glass lens out in such a way

Fig. 30-1

Lens

that the stainless steel is not scratched (twisting
the screwdriver handle, for instance). Catch the
lens and set it safely aside.

Fig. 30-3

Socket

Holes

Prongs

Bulb

6. Inspect the old bulb for broken glass or fi lament.

Note: It may be benefi cial to test a suspect bulb

in one of the other light fi xtures known to be
working and turn the power back on to be
certain the bulb is actually not working.

7. Insert the new 12V / 10 watt halogen bulb into the

socket so that both pins slide all the way into the
two holes in the bottom of the socket.

8. Place the lens back into the fi xture opening with

the curved cut-out on the bottom and snap it back
into place.

30

POWER SUPPLY FUSE REPLACEMENT

1. Locate the power supply box inside of the island

Fig. 31-1

enclosure (reference the PARTS LIST).

2. Using a phillips screwdriver, remove the 4 large

screws found on the cover of the power supply
box (see Fig. 31-1).

3. Disconnect the power supply cord. Then

disconnect the wire harness and ground wire
(see Fig. 31-2). Completely remove the box from
the enclosure for ease of fuse replacement.

Remove 4 large screws

Disconnect

Fig. 31-2

here

Disconnect wire harness and ground wire (and power cord)

Fig. 31-3

4. Remove the 4 small screws found on the cover

of the power supply box (see Fig. 31-3).

Note: The 2 center screws do not need to be

removed.

5. Carefully open the box by pulling its cover away.

You may need to feed the wire harness into the
box to provide enough slack to open on the
other end. Then “push in and twist” the fuse
holder (red wire), exposing the fuse. See Fig.
31-4.

6. Replace the fuse accordingly (3AG 2 AMP).

Remove 4 small screws

Fig. 31-4

Carefully open box and replace fuse (red wire)

31

TROUBLESHOOTING

If you have trouble with this Fire Magic® grill, please use this list to identify the problem. By trying one or more of the solutions to
the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other
technical diffi culties with the grill, please contact your local Fire Magic® dealer or visit our web site at www.rhpeterson.com.

PROBLEM POSSIBLE CAUSE CORRECTION

Accessories do

not operate

Ignition system

failure

Insuffi cient heat

Uneven heating

1. Power source not hooked to power supply

2. Master switch is off

1. Power source not hooked to power supply

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Blown fuse in power supply box

7. Igniter switch malfunction

1. Improper air shutter adjustment

2. Using propane orifi ce for natural gas

3. Low gas pressure/flame (propane)

4. Low gas pressure/fl ame (natural)

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Hook external power to grill.

2. Turn master switch on.

1. Hook external power to grill.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check pressure at grill.

5. Clean burner ports.

6. Replace the fuse. Reference the POWER SUPPLY
FUSE REPLACEMENT section.

7. Contact dealer for replacement.

1. Adjust air shutters.

2. Check/change orifi ces.

3. Shut off all valves, including propane tank, and follow
lighting instructions exactly. (See important note*
below.)

4. Have the gas co. check pressure at grill.

1. Remove burners and clean out ports.

2. Inspect burners and orifi ces for spider webs or other debris
that may block fl ow.

3. Adjust air shutter.

Thermometer not

operating properly

Interior & knob

light(s) not operating

Burner goes out on

LOW

Rotisserie noisy

Rotisserie doesn’t

turn but lights work

1. Thermometer malfunction

1. Thermometer light switch not functioning

2. Interior or knob light(s) burned out

1. Valve "Low" setting needs adjustment

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

1. Elec. socket circuit breaker is tripped 1. Reset circuit breaker (See Fig. 32-1).

* Important: Propane tanks are equipped with a safety shutdown

1. Reset thermometer by turning master switch off then
back on.

1. Reset thermometer by turning master switch off then
back on.

2. Contact dealer for replacement.

1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a small fl at
screwdriver, slowly turn the adjustment screw in the
stem, a little at a time (30° to 45°), in either direction,
until the fl ame is approximately
burner ports.

device that may cause low or no gas/fl ame at the
burners if operating and lighting instructions are not
followed exactly. If you suspect the propane tank
safety shutoff is in effect, shut off all burner control
valves and the propane tank valve. Then read and
follow the LIGHTING INSTRUCTIONS exactly.
Lighting instructions are located in your owner’s
manual and printed on the grill’s metal drip tray. If the
problem persists, continue troubleshooting, or contact
your local dealer or R. H. Peterson for assistance.

1

/4" in height from

32

CONVERTING THE GAS TYPE

REGULATOR CONVERSION

The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 33-1). Holding the cap vertical (see Fig.
33-2), the letters at the bottom of the plastic stalk indicate
the gas type for which the regulator is currently confi gured.
If the bottom of the regulator stalk does not indicate the
gas connected to the grill, remove the stalk from the cap,
invert, and replace into center of cap. Replace cap on the
regulator, screwing down until snug.

Gas regulator
Note the cap on top.

Read gas
type here.
(LP shown)

Fig. 33-1

GAS ORIFICE CONVERSION

This Fire Magic® grill comes from the factory confi gured
for one type of gas as marked on the label behind the
control panel. When the grill is converted, this label
must be replaced or updated to identify the new gas.

Each burner has a brass orifi ce, which can be replaced
and must match the gas being used. When converting
the grill to a different gas, each burner’s orifi ce must
be replaced with the corresponding orifi ce for the new
gas.

Natural-gas to propane-gas conversions using a
tank internal to a portable grill require installation of
a propane tank holder (not included) for safety and
compliance with the ANSI standards referenced on
the cover of this document. This tank holder must be
purchased separately from the manufacturer.

Consult Table 1 at the beginning of this document to
determine the proper orifi ce sizes for each burner.

It is critical to the operation of each burner that its orifi ce
be fully inserted into the center of its orifi ce opening.

WARNING

Hazardous overheating will occur if a natural-gas

orifi ce is used with propane gas.

CAUTION: Make sure the grill is at a safe

temperature and isolated from gas and
electrical supplies before beginning.

For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.

Fig. 33-2

Required tools:

• Phillips-head screwdriver (#2 medium)

• Needle-nose pliers

• 3/8" hex nut driver (deep socket)

• 5/16" hex nut driver

CHANGING THE MAIN BURNER ORIFICES

1. Remove the cooking grid from above the burner you

are working on by lifting it fi rst from the front and set
it aside.

2. Remove the fl avor grid from above the burner you

are working on and set it aside.

3. Remove the cotter pin from the left or right rear

burner anchoring peg by
pulling it straight out of the
cotter pin hole using fi ngers
or needle-nose pliers (Fig.
33-3).

CAUTION: The burner is

heavy.

4. Lift the back end of the burner

out of the anchor peg holes,
then move the burner toward
the back of the grill to clear
the gas inlet and set it aside.

5. Use a

orifi ce (Fig. 33-4) and replace it with the correct
orifi ce for the new gas. (See
Table 1 at the beginning of this
document for orifi ce sizes.)

6. Replace the burner by first

sliding the open cylindrical
end of the burner around
the orifi ce, enveloping it and
centering on it, then lower the
back end anchor pegs into the
anchor peg holes.

Note: It is critical to the continued safe functioning

7. Reinsert the cotter pin into the right rear burner

anchor peg using fi ngers or needle-nose pliers.

8. Replace the fl avor grid and then the cooking grid so

that the cutout section of the cooking grid is lined
up with the lighting tube.

Repeat these steps for each main burner.

3

/8" hex nut driver to remove the exposed

of the burner that the orifi ce is centered and
completely inside the burner gas conduit.

Main
burner

Orifi ce

Cotter pin

Fig. 33-3

Fig. 33-4

CHANGING THE BACKBURNER ORIFICE (IF
EQUIPPED)

1.

Remove the warming rack if installed and set it aside.

2. Remove the backburner cover.

3. Unscrew all backburner access plate screws using

a Phillips-head screwdriver and set them aside.

33

CONVERTING THE GAS TYPE

4. Remove the back panel by pulling the bottom toward

the front of the grill and rotating it upward and
outward until the two top tabs attached to back wall
of the oven can be removed from the slots in the top
of the plate.

5. Remove the backburner

assembly retaining screw on
the lower left of the backburner
using a Phillips-head
screwdriver and set it aside.

6. Pull the wire from the ignitor

6. Pull the backburner assembly

electrode (Fig. 34-2), then remove

to the left, clear of the orifi ce,

the backburner retaining screw

and then rotate the top forward

on the left of the backburner

and downward and lay it face

(Fig. 34-1) using a Phillips

down across the cooking grids

screwdriver.

or main burners.

Retaining
screw

Fig. 34-1

CAUTION: Be careful not

to damage the
wires connected
to the backburner

Fig. 34-2

Backburner

air shutter

Electrode wire

(disconnected)

assembly.

7. Use a

3

/8" hex nut driver

Backburner

electrode

to remove the exposed
orifi ce and replace it with
the correct orifi ce for the
gas being converted to

Backburner

orifi ce

(See Table 1 for size).

8. Replace the backburner assembly and reinsert the

retaining screw. Center the backburner assembly so
that the backburner plate will fi t over it. Tighten the
retaining screw using a Phillips-head screwdriver.

9. Replace the back panel by fi rst inserting the tabs

above into the slots in the top of the plate and then
rotating the bottom downward and inward.

10. Replace all the backburner plate screws using a

Phillips-head screwdriver.

CHANGING AN INFRARED BURNER ORIFICE
(IF EQUIPPED)

1. Remove the cooking grid from above the burner on

which you are working by lifting it fi rst from the front
and set it aside.

2. Unscrew both lighting tube hex head screws with a

3

/8" hex nut driver.

3. Remove the infrared burner by lifting the back of the

burner up so that both tabs are freed from their slots,
then lift the burner toward the back of the fi re box
and upward. Set the burner aside.

4. Use a

3

/8" hex nut driver to remove the exposed orifi ce

and replace it with the proper orifi ce for the new gas
(see Table 1 for sizing).

5. Replace the infrared burner by fi rst sliding it over the

orifi ce, then lowering the two tabs under the back of
the burner into the slots in the back burner rest.

6. Reattach the lighting tube and replace the grid so

that the cut-out section is in front.

34

CONVERTING THE GAS TYPE

CHANGING A SMOKER BURNER ORIFICE

1. Turn off the gas shutoff valve.

2. Pull off the control knobs. Slowly lift away the lighted

bezels to clear the valve stems, and carefully disconnect
the wires found on the back of the bezels (use your
fi ngernail.) Remove the woodchip box. Unscrew and
remove the control panel screws and washers.

3. Lift the control panel up and outward, allowing it to

rest on the internal chain(s).

4. Use a 5/8" open end wrench to remove the fl ex

connector attached to the elbow coming out of the
smoker burner tube (see Fig. 35-1 and 35-2).

Fig. 35-1 Open face & Remove fl ex connector

6. Carefully pull out the elbow. It will have the smoker

orifi ce attached to it. Remove the orifi ce using
a 7/16" open end wrench and replace it with the
correct orifi ce for the gas being converted to (See
Table 1 for size). See Fig. 35-3 for a complete
orientation of the smoker assembly, shown outside
of the grill for clarity.

7. Once the new smoker orifi ce is installed onto the

existing elbow, reinstall the elbow and orifi ce into
the grill, being sure the orifi ce properly fi ts into the
smoker burner pipe. See Fig. 35-3 for detail.

8. Refasten the elbow using the two hex nuts.

Smoker burner tube

Orifi ce

1/4" hex screws

7/16" nut

5/8" nut

Unscrew and detach
fl ex connector

5. Use a

1

/4" hex nut driver to remove the two hex

screws surrounding the elbow (see Fig. 35-2).

Fig. 35-2 Remove hex nuts

Remove hex nuts
from plate

Flex connector
Removed

Fig. 35-3 Orifi ce removal (exploded view)

9. Reconnect the fl ex connector to the elbow.

10. Reinstall the control panel, woodchip box, bezels,

and control knobs.

Important: When re-installing the control panel, set

it back over the front lip of the grill so that
the lid-closed-sensor plunger protrudes
through the hole on the upper right of the
control panel. Prior to opening the gas
shutoff valve, be sure the control knobs
are in the OFF position.

35

BURNER AIR SHUTTER ADJUSTMENT

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.

MAIN BURNER

Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 36-1).

If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.

Carry-over

slits (on

each lobe)

Bridge

between

burner

lobes

Fig. 36-1

1. Follow the safety precautions and steps for

main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-4).

Adjustment

screw

Adj.
slot

Fig. 36-2

2. Adjust the air shutter

opening by loosening
the adjustment screw

Close

Open

with a screwdriver,
then sliding the air shutter backward or forward
to open or close the air shutter opening (see
Fig. 36-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and
lift off the burner

Blue fl ames just
touching burner

“Lazy” fl ames with
orange in them

Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.

Ignitor

box

Blue fl ames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing
or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace

the burner (steps 6-8 in the CHANGING THE
MAIN BURNER ORIFICES section)

4. Follow the lighting instructions in this manual to

light the burner.

5. Repeat steps 1-4 until the fl ames appear to

touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 36-1).

36

BURNER AIR SHUTTER ADJUSTMENT (Continued)

BACKBURNER (IF EQUIPPED)

The air shutter is set at the factory. However,
altitude or other local conditions may require air
shutter adjustment for proper combustion.

Blue fl ames behind burner screen

Fig. 37-1

Back panel

Flames from a properly adjusted backburner will
appear as a horizontal line of even blue fl ames along
the bottom of and behind the backburner grating. The
grating itself will glow red after it heats up.

Note: It is normal for the backburner to smoke

when it is fi rst used. Burning the backburner
on HI LIGHT for approximately 15 minutes
will eliminate the smoking.

Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.

If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly wavering left and right.

3. Continue adjustment until the fl ames appear to

touch the burner ports, burning fairly steadily,
consistently, and mostly blue (see Fig. 37-1),
then retighten the backburner air shutter
adjustment screw.

4. Replace the burner access plate (step 8 in the

CHANGING THE BACKBURNER ORIFICE
section).

If, instead of being blue and even, the backburner
fl ames appear to have orange in them and waver
slowly left and right, or if the fl ames appear to lift
off the burner, adjust the backburner air shutter by
following the steps below.

The backburner air shutter adjustment is located
behind the right side of the access panel in the back
of the oven, above the cooking grid.

Note: It is only necessary to remove the backburner

back panel, not the backburner, when
adjusting the backburner air shutter.

1. Follow the safety precautions and steps for

backburner back panel removal (steps 1-4) in
the CHANGING THE BACKBURNER ORIFICE
section.

CAUTION: The backburner air shutter can be

safely adjusted with the backburner lit
if it is adjusted using a long-handled
screwdriver or well-insulated fi re and
heat-resistant gloves.

2. Adjust the air-shutter opening by loosening the

adjustment screw with a
screwdriver, then sliding

Backburner air shutter
adjustment screw

the air shutter backward
or forward to open or
close the air shutter
opening (see Fig 37-2).

Open

Watch the backburner
flames while adjusting
the air shutter.

Fig. 37-2

Close

37

WARRANTY

LIFETIME WARRANTY - Fire Magic® cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are

warranted for as long as you own your Fire Magic® grill.
FIFTEEN-YEAR WARRANTY - Fire Magic® cast brass burners, brass valves, backburner assemblies (except ignition parts), and

manifold assemblies are warranted for 15 years from the date of purchase of your Fire Magic® grill.
THREE-YEAR WARRANTY - Fire Magic® sideburners and all other Fire Magic® grill components (except ignition and electronic

parts) are warranted for three (3) years from the date of purchase of your Fire Magic
Fire Magic® ignition systems (excluding batteries), electronic components (including lights and thermometers), and accessories are

warranted for one (1) year from date of purchase.

PLEASE KEEP A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE

This warranty applies to the original purchaser and to single family residential use only. It commences from date of purchase, and is valid only with
proof of purchase.

This warranty does not cover parts becoming defective through misuse, accidental damage, electrical damage, improper handling, lack of routine
maintenance, storage, and/or installation. Product must be installed (and gas must be connected) as specifi ed in the instructions or operator’s
manual, by a qualifi ed professional installer. Accessories, parts, valves, remotes, etc., when used must be Peterson Co. product.

This warranty does not apply to rust, corrosion, oxidation, or discoloration, unless the affected component becomes inoperable. It does not cover
labor or labor-related charges.

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and you may have
other rights that may vary from state to state.

For additional information regarding this warranty, or to place a warranty claim, contact the R.H. Peterson dealer where the product was purchased.

®

grill.

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Back: ____ ____ Gas Type:
Side/Power: ____ ____ Inspector: ___________________
Other: ____ ____

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

38