Fire Magic E1060I4EAP, E660I4A1N, E790I4AAPW, E1060I4E1NW, E790I4A1P Quick Start manual

Robert H. Peterson Co.

y

ECHELON

diamond series

Outdoor Built-in

Gas Grill

Quick Start Guide

CAUTION: For your safety read the installation instructions and owner’s manual provided with the grill.

1-Safety

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.

This grill is designed for outdoor use only. DO NOT use this grill under unprotected fl ammable surfaces. DO NOT use this grill inside a building, garage,
enclosed area, or an unprotected covered area (see paragraph below). DO NOT use this grill in or on a recreational vehicle or boat.

Important: When installing this grill in a COMBUSTIBLE surround, an R.H. Peterson insulating liner must be used. See the Fire Magic Insulating

Liner Instructions.

If installed or used under a patio roof, the cooking grid area must be fully covered by an exhaust hood with a vent. An exhaust fan with a rating of 1,000 CFM (cubic feet
per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood. Fire Magic Vent

Hoods are available to meet this requirement. This outdoor grill must not be used under overhead unprotected combustible construction. THIS UNIT MUST NOT BE
LOCATED IN A FULLY ENCLOSED AREA OF ANY KIND.

2-Unpacking

Carefully unpack the grill, removing all packing material and protective fi lm. Verify that all
parts have arrived undamaged by consulting the parts list in the owner’s manual. Remove
foam packed hardware from oven area. (See Fig. 2-1.)

Consult the parts list in the owner’s manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.

3-Installation

NOTE: THE CONTROL PANEL DOES NOT NEED TO BE REMOVED

FOR INSTALLATION. IF REMOVAL IS REQUIRED IT MUST
BE DONE WITH CAUTION BY A QUALIFIED PROFESSIONAL
SERVICE TECHNICIAN, TO PREVENT ANY POSSIBLE WIRE
DISCONNECTIONS.

INCORRECT

Remove plastic

zip-ties

Lift out foam packed hardware

Fig. 2-1

CORRECT

Rear oven lid vent

Location

CAUTION: Wind blowing into or across the rear oven lid vent (Fig.

3-1) can cause poor performance and/or dangerous
overheating. Orient the grill so that the prevailing wind
blows toward the front of the grill (Fig. 3-2).

CAUTION: To prevent dangerous overheating, the rear of the unit must have

a minimum clearance of 4” (10.2 cm) from any backsplash/wall.

YOU MUST PROTECT REAR OVEN

VENT FROM PREVAILING WIND

Fig. 3-1

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

Fig. 3-2

Connect Gas supply

These quick start instructions assume a natural gas or household propane confi gured unit. See main instructions for propane cylinder units.

Turn all gas control knobs on the grill to OFF. Attach the fl ex connector coming from the grill to the gas inlet pipe. Open the dedicated manual shut-off
valve. Test for leaks using a half-soap/half-water solution. Slide the unit into position in the enclosure. Do not pinch, kink, or damage the fl ex connector
(Fig. 3-3).

The control panel must be fl ush with the enclosure face as shown in Fig. 3-4.

Proper grill airfl ow must be maintained as shown in Fig. 3-5. Do not block. It is not necessary to remove the control panel or knobs for installation.

Countertop

OFF

Flex
connector

Dedicated manual shut-off valve

Gas inlet pipe

Cut-out

Hanger

Top View

REV 3 - 1306270115

Fig. 3-3

Countertop

Overhang

Control panel

must be fl ush with

enclosure face

Fig. 3-4

Maintain proper ventilation

airfl ow

Fig. 3-5

L-C2-335

Note: For infrared burner equipped grills, see

detailed instructions included in your
owners manual.

4-Grill Setup

Parts Placement Checklist

Place the following items according to their position and orientation
in Fig. 4-1:

Fig. 4-1

Warming

Backburner

cover

Cooking Grid

rack

Flavor Grid

(not with IR)

E-burner *

(comes pre-

installed)

Backburner

Heat zone

divider

Flavor grids, cooking grids, heat zone dividers, backburner cover,
warming rack, meat probe.

Leave pre-installed E-burners in place to maintain proper alignment.

Backburner Cover

Hook the backburner cover over the top of the backburner to protect
the backburner from grease, dust and dirt when it is not in use.

Remove cover before use.

Warming Rack

The warming rack comes pre-installed. Remove zip ties before use.
Consult the owner’s manual to remove or replace.

The burner ports

*

and carry-over slots
must be kept clean to

ensure proper ignition

and operation.

Wood chip

tray

Drip tray

liners

Drip tray

(with lighting instructions)

Read setting here

Read setting

(OFF position shown)

here

TURN OFF

To Turn OFF

TO

Press
knob in
to turn

Fig. 5-1 - Burner valve control knob

OFF

Gas Flow
Indicator

LOW

To Turn ON

T O TURN ON

LIGHT

HI

HIGH to

Use

LIGHT

HI (high)
to light

For your convenience and safety;

when the control knob is in the
ON position, the gas fl ow indicator
will change from blue to red. (Red

indicates gas fl ow.) See Fig. 5-1.

WHEN OPERATING THIS

APPLIANCE WITH PROPANE, ALL

INSTRUCTIONS AND WARNINGS

MUST BE OBSERVED. FAILURE TO

DO SO MAY RESULT IN A FIRE OR

EXPLOSION CAUSING SERIOUS

INJURY OR DEATH.

The master switch (Fig. 5-2) controls

the power to all lights, igniters, and the

thermometer. It allows the power to be

turned on or off for safety and convenience.
The switch will need to be turned on prior to
each grill use, and turned off after each use.

Power Hood motor

assembly box (optional)

Front support

adjustment

screws (2)

Power supply

5-Test

1. Open the lid and remove any cover(s) of the burner(s) to be lit.

2. Turn all gas control knobs to the OFF position.

3. Turn the gas-supply valve on.

4. Depress the desired control knob for 5 seconds, then, while pressing turn it

counterclockwise to the HI LIGHT position. Once the burner lights, release the control
knob. (Repeat this step for each additional burner.)

CAUTION: If burner does not light within 5 seconds, IMMEDIATELY depress the knob and

turn it to the OFF position. Wait 5 minutes before repeating step 4. If the burner
does not light after repeated attempts, refer to the Lighting Instructions in your
Owners Manual.

Fig. 5-2

Meat

probe

Master

switch

Left back-

burner

control knob

(if equipped)

Left

main burner control

knob

Center left main

burner

control knob

Center right main

burner

control knob

Pull-out drip

tray

Digital

thermometer

Smoker drawer

burner control

knob

Wood chip

Power hood

control switch

(if equipped)

tray

Right
main burner
control knob

Right backburner

control knob

(if equipped)

6-Propane Safety

FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE OF PROPANE
GAS FOUND IN YOUR OWNERS MANUAL.

REV 3 - 1306270115

L-C2-335