Fire Magic E790I, E660I, E1060I User Manual

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GETTING STARTED

ECHELON

BUILT-IN OUTDOOR GAS GRILL

E660i, E790i, and E1060i

INSTALLATION AND

OWNER’S MANUAL

diamond series

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

E790i shown

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁre department.

CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas Code (ANSI Z223.1/NFPA

54), or Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping

system when testing the syst

excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

em at pressures in

1. Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁed professional service technician,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable. Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNING:

Proper operation of your grill requires prompt and periodic maintenance. See the SERVICING AND CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 9 - A - 1911191320

Certiﬁed to: ANSI Z21.58 CSA 1.6

Cooking Grid U.S. Patent

# D857,453

L-C2-329

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR D’ÎLE DE GAZ D’ÉCHELON

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂamme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consultez un technicien professionnel qualiﬁé de service, une agence de service ou le

fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁé à la norme ANSI : Z21.58 / CSA 1.6

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 9 - A - 1911191320

L-C2-329

CONTENTS

GETTING STARTED

INSTALLATION, OPERATION, AND SAFETY INFORMATION ��4

ELECTRICAL CONNECTIONS ��4

GAS SAFETY INFORMATION ��5

WARNING ��5 WHEN USING PROPANE GAS ��5 WHEN USING NATURAL GAS ��5 INSTALLATION SAFETY GUIDELINES��5

OPERATING THE UNIT SAFELY AND CORRECTLY ��5

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS ��7

GRILL ENCLOSURE / VENTILATION REQUIREMENTS ��8

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

INSTALLATION REQUIREMENTS �� 10

OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS

REAR WALL CLEARANCES ��11 BACKSPLASH CLEARANCE (if applicable) ��11

SIDE WALL / CORNER WALL CLEARANCES (if applicable)

COMBUSTION AIR AND COOLING AIRFLOW �� 12 GAS-SUPPLY PLUMBING REQUIREMENTS �� 12

��11

ELECTRICAL SAFETY �� 13 MODEL SPECIFICATIONS �� 14

COUNTERTOP OVERHANG �� 15 ENCLOSURE VENTILATION �� 15 SUBSTRATE �� 16 BUILT-IN GRILL WIRING DIAGRAM �� 17

ECHELON GRILL REPLACEMENT PARTS LIST �� 18

��9

�� 10

INSTALLATION

INSTALLATION �� 21

COUNTER PREPARATION �� 21 CONNECT THE GAS SUPPLY �� 21 INSTALL THE FLAVOR GRIDS �� 22 INSTALL THE COOKING GRIDS �� 22 INSTALL THE DRIP TRAY �� 23 INSTALL THE WARMING RACK �� 23

ELECTRICAL INSTALLATION �� 24

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS �� 25 USING THE GRILL �� 26 LIGHTING (IGNITION) INSTRUCTIONS �� 27

ELECTRONIC LIGHTING �� 27 MANUAL LIGHTING �� 27 SHUTTING OFF THE UNIT �� 27

DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS �� 29

ROTISSERIE INSTRUCTIONS �� 32 OPTIONAL INFRARED BURNER OPERATION �� 33 CHARCOAL/SMOKER BASKET (if equipped) �� 34 SERVICING AND CLEANING �� 36

CLEANING YOUR GRILL �� 36 REPLACING HALOGEN BULBS �� 38 POWER SUPPLY FUSE REPLACEMENT �� 39 BURNER(S) REMOVAL �� 40 CONTROL PANEL REMOVAL �� 41 CONVERT GAS TYPE / CHECK BURNER ORIFICES �� 42 AIR SHUTTER ADJUSTMENT �� 44

TROUBLESHOOTING �� 45 WARRANTY �� 46

REV 9 - A - 1911191320

L-C2-329

INSTALLATION, OPERATION, AND SAFETY INFORMATION

1. The outdoor appliance and surrounding area MUST

remain clear of ﬂammable substances such as gasoline, yard debris, wood, etc. Maintain a minimum horizontal clearance of 18" (in all directions) from combustible materials/items.

2. Do not block the 1" front air inlet along the bottom of

the control panel. See the COMBUSTION AIR AND COOLING AIRFLOW section under INSTALLATION REQUIREMENTS for details.

3. This unit must be installed so that the required vent openings and surrounding area of the unit enclosure remain clear and free at all times. See the GRILL ENCLOSURE/VENTILATION REQUIREMENTS section for details.

4. When using propane gas: the propane cylinder, regulator, and rubber hose must be in a location not subject to temperatures above 125° F (51° C).

5. The back burner cover or IR burner cover (if equipped)

must be removed before using the burner.

6. The ﬂames on each burner burn evenly along the entire burner with a steady ﬂame (mostly blue). If burner ﬂames are not normal, check and clean the

oriﬁce and burner/venturi tubes for insects and insect nests. A clogged tube can lead to a ﬁre beneath the unit. A proper ﬂame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT section).

7. The in-line gas valve or gas cylinder valve must always

be shut OFF when the unit is not in use.

8. The drip collector holes must be clear and unobstructed.

Excessive grease deposits can result in a grease ﬁre.

9. Whenever reconnecting any wires, apply a small

amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

10. Wear gloves and use extreme caution whenever

installing and handling this product and its accessories as certain components have sharp edges that can cause personal injury.

CAUTION: FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air

and ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles or pans. Overheating will occur,

and burners will not perform properly when combustion heat is trapped below the cooking surface.

The unit serial number tag can be found afﬁxed to the grill body behind the control panel (on an

aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended

that the drip tray ﬁrst be removed and cleaned / emptied of its contents, then turned over to view.

The unit rating label is located inside of the control panel.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).

GAS SAFETY INFORMATION

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented in accordance with local building and safety codes and should be approved by local code enforcement

ofﬁcials. This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE GRILL ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂoor level, or the lowest

point where gas could accumulate, will eliminate this danger. Refer to the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the grill enclosure.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the

enclosure, or the highest point where gas could accumulate, will eliminate this danger. Refer to the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA OF THE GRILL ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

CAUTION: FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air and

ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above 125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE GRILL ENCLOSURE, THE GUIDELINES FOUND IN THE GRILL ENCLOSURE / VENTILATION REQUIREMENTS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the grill enclosure is clear and free from combustible materials, gasoline and ﬂammable

vapors/liquids.

2. There is no blockage of the airﬂow through the vent openings located on the grill enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

U

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UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET CARACTÉRISTIQUES DE CONNECTEUR

a. Les bouteilles, les vannes et les tuyaux de propane doivent

être entretenus et inspectés avant chaque utilisation. Ils doivent être remplacés en cas de dommages visibles. Si le tuyau est coupé ou présente des signes d’abrasion ou d’usure, il doit être remplacé avant utilisation (voir e.).

b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit

être connectée à une bouteille standard de gaz propane de 5 gallons (20 lb) équipée d'un dispositif anti-débordement répertorié. L’appareil est obligatoire sur toutes les bouteilles vendues depuis le 1er octobre 1998 aﬁn d’empêcher tout remplissage excessif.

c. Les dimensions du cylindre doivent être d'environ 12 "(30,5 cm)

de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent être construites et marquées conformément aux spéciﬁcations du ministère des Transports (DOT) pour les bouteilles à gaz LP ou à la norme relative aux bouteilles, sphères et tubes pour le transport des marchandises dangereuses et à la Commission, CAN / CSA-B339, selon le cas.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂexible (Fig. 6-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spéciﬁcations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58/CGA 1.6 (voir la ﬁgue. 6-1).

régulateur de pression et le tuyau de remplacement doivent être ceux spéciﬁés par le fabricant pour le raccordement d'un dispositif de cylindre de liaison identiﬁée comme de type I par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme déﬁnie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur de ﬁl de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

OPÉRATION DE COUPLEUR

Pour relier le regulator/hose à l’ajustage de précision de valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁl de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les ﬁls et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (ﬁg. 6-1).

Important: Avant d’employer le unité, et ensuite chaque

fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de unité et ouvrez la valve principale de cylindre, puis vériﬁez les raccordements avec de l’eau savonneux. Réparez toutes les fuites avant d’allumer le unité.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation, et avant de déplacer le unité et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau ﬁssuré ou efﬁloché doit être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve ﬁletées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 6-1 type coupleur de ﬁl de point culminant d’I

Volant de commande

QCC Type 1

Valve

Valve de décompression

Ajustage de précision en laiton de ﬁl de point culminant

Indicateur de niveau de liquide (facultatif)

Écrou de main avec le ﬁl de point culminant.

Régulateur

Passage

Tuyau

Pour les besoins de ventilation et d'enceinte au propane,

Voir la section GRILL ENCLOSURE / VENTILATION REQUIREMENTS.

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SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and inspected before each use of appliance. They must be replaced if there is any visible damage. If hose is cut or shows excessive abrasion or wear, it must be replaced before using appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with a listed overﬁlling prevention device. The device has been required on all cylinders sold since October 1,1998, to prevent overﬁlling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the U.S. Department of Transportation (D.O.T.) Speciﬁcations for

LP-Gas Cylinders, or the Standard for Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods and Commission, CAN/CSA-B339, as applicable.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

e. The pressure regulator and hose assembly (Fig. 7-1)

e. The pressure regulator and hose assembly used must

supplied with this outdoor gas appliance (L.P. models

match the speciﬁcation for Type I by ANSI Z 21.58/CGA

only) must be used. Original and replacement pressure

1.6 (see Fig. 7-1).

regulator and hose assemblies must be those speciﬁed by the manufacturer for connection with a cylinder connecting device identiﬁed as Type I by the ANSI Z 21.58/CGA 1.6 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with

a cylinder connection device, described as Type I in the standard deﬁned in paragraph e. above. This device is commonly described as an Acme thread coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

COUPLER OPERATION

To connect the regulator/hose assembly to the propanegas cylinder valve ﬁtting: Press the hand nut on the regulator

over the Acme thread ﬁtting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until detached (Fig. 7-1).

Important: Before using the unit, and after each time

the cylinder is removed and reattached, check the hose for wear (see a.) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit and cylinder or disconnecting the coupling. This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas ﬂow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected cylinders must be stored outdoors, out of the reach of children, with threaded valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁll the cylinder beyond 80-percent full. c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

Fig. 7-1 Type I Acme thread coupler

QCC Type 1 valve

Pressure relief valve

Hand wheel

Brass Acme thread ﬁtting

Liquid level indicator (optional)

Hand nut with Acme thread

Regulator

Vent

Hose

For propane ventilation and enclosure requirements,

see the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section.

GRILL ENCLOSURE / VENTILATION REQUIREMENTS

Fire Magic GFRC islands are available. They meet all enclosure and ventilation requirements. For requirements regarding custom-built enclosures, see below.

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types: (Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings listed below for replacement air and ventilation of the grill enclosure (in case of possible leakage from gas connections or L.P. cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death.

One side of the enclosure shall be left completely open to the outside; OR 4 (minimum) ventilation openings MUST be created (reference Fig. 8-1 and Fig. 8-2):

• Each opening must have a minimum of 10 sq. in. of free area. The openings must be equally sized. (Total of 40 sq. in. free area.)

• Two openings must be in the side walls of the enclosure, at the top level, and spaced at a minimum of 90 degrees. The openings must begin 1" or less below the countertop level and end no more than 5" below the countertop level.

When installing this unit in a combustible enclosure, an RHP insulating liner must be used.

Reference Table 1 for liner model #.

Ventilation Requirements:

• Minimum 4 openings (2 per side wall - spaced at min. 90 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of ﬂoor (see below)

• Each vent opening: min. 10 sq. in. of free area (Total = 40 sq. in. free area)

max.

Vent openings (4)

10 sq. in. of free area min. (each)

(Total = 40 sq. in.)

max.

Note: Vent openings example shown. Your design may vary.

max.

Keep surrounding

area and vent

openings clear and

free at all times.

Min. 90˚

• Two openings must be in the side walls of the enclosure, at the ﬂoor level, and spaced at a minimum of 90 degrees. The openings must begin 1" or less above the ﬂoor level and end no more than 5" above the ﬂoor level.

• The openings must remain unobstructed:

The clearance between the openings and any items outside of the enclosure is a minimum of 6". The clearance between the openings and any items within the enclosure is a minimum of 2". See Fig. 8-2.

When an L.P. cylinder is used in the enclosure, additional requirements exist, see the following section.

It is acceptable to use RHP venting panels (PN 5510-01). Contact your dealer.

KEEP THE REQUIRED VENT OPENINGS AND SURROUNDING AREA OF THE ENCLOSURE CLEAR AND FREE AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures of the outdoor cooking gas appliance.

Fig. 8-1 Ventilation detail

• 6" min. clearance between all vent openings and any items outside of enclosure

• 2" min. clearance between all vent openings and any items within enclosure

min.

Vent

opening

min.

(Side View)

Fig. 8-2 Vent openings clearance

GRILL ENCLOSURE / VENTILATION REQUIREMENTS (cont.)

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the enclosure, the additional guidelines below MUST be followed. FAILURE TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR PERSONAL INJURY. Refer to Fig. 9-1 and 9-2.

• Only a C.S.A. listed stainless steel connector can be connected to the unit.

• The regulator/hose assembly coming from the cylinder can only be connected to the above mentioned ﬂex connector. DO NOT connect the regulator/hose assembly directly to the unit. An adapter will be required.

• A non-combustible heatshield must be installed to protect the regulator/hose assembly and cylinder valve.

• The cylinder must rest at least 2" above the ground.

• An additional vent opening is recommended in the access door near the cylinder and at the gas connection level (minimum 10 sq. in. of free area).

RHP offers an "access door with tank tray and louvers" which includes a heatshield that rests directly above the L.P. cylinder, a tray, and louvers to meet the cylinder install requirements. The door is shown in Fig. 9-3. Contact your dealer for ordering information.

Grill

3" min.

C.S.A. listed stainless steel ﬂex connector

cylinder

Adapter

Fig. 9-1 L.P cylinder orientation

L.P.

cylinder

Non-combustible

Heatshield

Regulator/

L.P.

hose

assembly

2" min. from ground

Ventilation

opening

(at cylinder gas

connection level,

min. 10 sq. in

free area)

Access

door

(L.P. Cylinder setups only)

Fig. 9-2 Additional ventilation opening for L.P. cylinder

RHP DOOR MEETS ALL REQUIREMENTS ABOVE

Cylinder & regulator/hose assembly

protected by heatshield

Louvers

Equipped with

adapter for hose

assembly.

Flex connector

not included.

Tray

Additional adapters may be required

for your setup (not included)

Fig. 9-3 Optional door w/ tank tray & louvers

INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁed professional service technician.

This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, or enclosed area. DO NOT use this unit in or on a recreational vehicle or boat.

OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS

A minimum 5 foot clearance is required between the countertop and the overhead construction.

When installed under combustible overhead construction, the area above the cooking surface of the unit must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction. See exhaust hood information below and Fig. 10-1.

Important: DO NOT use this appliance under unprotected

combustible overhead construction.

When installed under overhead non-combustible construction, an exhaust hood is highly recommended; see exhaust hood information below and Fig. 10-1.

Exhaust Hood

When using an exhaust hood, the area above the cooking surface of the grill must be covered with a hood larger than the cooking area of the grill, and with a minimum of 1200 CFM (cubic feet per minute) rated exhaust fan for proper outdoor application.

O M

Combustible overhead

construction:

Exhaust hood required

Non-combustible

overhead construction:

Exhaust hood highly recommended

OVERHEAD CONSTRUCTION

EXHAUST

B U S T

I B L E

A L L

HOOD

Fig. 10-1 Overhead requirements

Min.

INSTALLATION REQUIREMENTS (Cont.)

REAR WALL CLEARANCES

For the minimum clearances between the unit and rear walls, your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible

rear wall

(i.e. brick wall, see Fig. 11-1)

• The unit must have a minimum clearance of 4" from the non-combustible rear wall.

(To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between unit and a protected combustible

rear wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud ﬁnished with non-combustible substrate, see Fig. 11-2)

• The unit must have a minimum clearance of 14" from the protected combustible rear wall.

(The 4" non-combustible material plus an additional 10" clearance between the unit and protected rear wall.)

C. Clearance between unit and combustible rear wall

Non-combustible

Min.

(Clearance required for

rear wall)

Fig. 11-1 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

rear wall)

Non-combustible 4"

Min.

14"

bustible

Fig. 11-2 Clearance 'B' Diagram

Combustible

Com-

• The unit must have a minimum clearance of 18" from the combustible rear wall (see Fig. 11-3).

BACKSPLASH CLEARANCE (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the unit (to allow for proper ventilation and prevent dangerous overheating). See Fig. 11-4.

Important: This 4" backsplash clearance must ﬁrst be met

prior to any non-combustible walls beginning behind it.

SIDE WALL / CORNER WALL CLEARANCES (if applicable)

The unit must have a minimum clearance of 24" from any side walls (to account for variables in airﬂow that could affect performance). See Fig. 11-5.

Min.

18"

(Clearance required for

rear wall)

Fig. 11-3 Clearance 'C' Diagram

Non-combustible

Backsplash

Min.

Fig. 11-4 Backsplash clearance

Clearances continued on following page

Min.

24"

Fig. 11-5 Side/corner wall clearance

INSTALLATION REQUIREMENTS (Cont.)

CONTROL PANEL CLEARANCES

• The control panel MUST have a minimum side

clearance of 6" from any obstructions/side walls. See Fig. 12-1.

(To allow for access to master switch and control panel removal.)

• The control panel MUST remain removable for

servicing (see CONTROL PANEL REMOVAL section). Any adjacent countertops must not obstruct the panel from being removed.

COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂow (front-to-back, Fig. 12-2) MUST be maintained for the unit to perform as it was designed. If airﬂow is blocked, overheating and poor combustion will result. Do not block the 1" front air inlet along the bottom of the control panel.

CAUTION: Wind blowing into or across the rear oven lid

vent (Fig. 12-4) can cause poor performance and/or dangerous overheating. Install the grill so that the prevailing wind blows toward the front of the grill (Fig. 12-3). A wind deﬂector

is available for purchase to assist in proper airﬂow during windy conditions. See Table

1 for model numbers. Follow the instructions included with the wind deﬂector for installation.

Min.

Fig. 12-1 Control panel clearances

(1" front air inlet)

Fig. 12-2 Airﬂow diagram

CORRECT

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

/4" black steel pipe or local code-approved pipe is required

/2" or

to conduct the gas supply to the unit. Contact your local gas supplier. Connect this pipe to the required C.S.A.-approved stainless-steel ﬂex connector (attached). An NPT adapter has been provided for 1/2" pipe. DO NOT use a rubber hose within the unit enclosure. Apply only joint compounds that are resistant to all gasses on all NPT pipe ﬁttings except ﬂare

ﬁttings. Make sure to tighten all ﬁttings securely.

Note: If

/2" pipe is used with natural gas, it should be

no longer than 20'.

Important: A shut-off valve (not included) in the gas

line is required. It provides for safety when

the unit is not in use and for convenient maintenance and repair. It must be installed within 6 feet of the unit. If it is located within the enclosure, it must be easily accessible. Use a pipe joint compound resistant to all gasses on all male ﬁttings except ﬂare ﬁttings.

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 12-3 Airﬂow direction - CORRECT

INCORRECT

Rear oven lid vent

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 12-4 Airﬂow direction - INCORRECT

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum 5", maximum 10

/2". For propane gas - normal 11" w.c.,

minimum 10", maximum 13".

ELECTRICAL SAFETY

• To protect against electric shock, do not immerse cord or plugs in water or other liquid.

• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking gas appliance for purposes other than intended.

• When connecting, ﬁrst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Never remove the grounding plug or use with an adapter of 2 prongs.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

• The provisions of the National Electric Code as well as any local codes must be observed when installing the product.

MODEL SPECIFICATIONS

E660i E790i E1060i

Main burner quantity N/P oriﬁce drill size

Back burner quantity N/P oriﬁce drill size

Infrared searing burner N/P oriﬁce drill size

Echelon insulating liner model # (not included)* 3176-52 3186-52 3185-52 Wind deﬂector model # (not included) 23732-20 23745-20 23747-20 Burner maintenance kit model # (not included) MK-1 MK-1 MK-1 Grill complete maintenance kit model # (not included) MCK-1 MCK-1 MCK-1 Input electrical requirements Electrical output Interior Oven Lights Rating

▲

If equipped

* Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for counter

cutout dimensions and installation.

▲

Table 1 - Product Speciﬁcations

#42 / #54

#53 / #63

#45 / #55 #45 / #55 #45 / #55

#38 / #53

#51 / #57

#40 / #53

#53 / #63

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

12VAC / 140 Watts

12V / 10 watt halogen light bulb

Model

E660i E790i

E1060i

Height Width Depth

(Top to bottom) (Left to right)

Bottom of hanger to top

(with oven)

Open

(A)

/2" 15 1/2" 34 3/8" 32 1/2" 30 1/2"

/2" 15 1/2" 40 1/8" 38 1/4" 30 1/2"

24 24 1/2" 15 1/2" 53 1/8" 51 1/4" 30 1/2"

Closed

(B)

Maximum

width

(C)

Control

panel width

(D)

(Front to

back)

Maximum

depth

(E)

Table 2 - Grill Dimensions

Fig. 14-3

MODEL SPECIFICATIONS (cont.)

E660i E790i E1060i

A Countertop to unit bottom cutout* 11 1/2" 11 1/2" 11 1/2"

B Side to side non-combustible cutout* 31 C Front to back non-combustible cutout*† 23 D Control panel width non-combustible cutout‡ 33" 38 3/4" 51 3/4"

/4" 37" 50"

/2" 23 1/2" 23 1/2"

* Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂush against). See SUBSTRATE

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

Countertop

Control panel

counter cutout dimensions and installation.

section on next page.

TOP VIEW

NON-COMBUSTIBLE

GRILL ENCLOSURE

CUTOUT DIMENSIONS

Lower support

FRONT VIEW

Table 3 - Cutout Dimensions

Countertop overhang

(Control

panel)

Control

panel

TOP VIEW

(Countertop)

/4"

Clearance

SIDE VIEW

X= D-B÷2

Y= Total Countertop Overhang

(Overhang)

Check clearance for

control panel removal

Countertop

See next page

for substrate

considerations

overhang

Fig. 15-1

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂush against the grill enclosure front wall. If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side grill ﬁre walls. See illustrations above.

ENCLOSURE VENTILATION

FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air and ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits ﬂush behind the control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

(includes tiles,

etc. at front of

enclosure)

Grill liner

(Control panel)

Flush

Countertop

(if applicable)

/4"

overhang

Clearance

Fig. 16-1 Fig. 16-2

Substrate Alongside Control Panel

Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a 1/4" clearance on each side (same as overhang) and below is required.

(Countertop)

Substrate

(includes tiles,

Grill liner

Flush

(Control panel)

etc. at front of

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

MODEL SPECIFICATIONS (cont.)

Left interior

oven light

Backburner

Back

burner

igniter

Main

burner 4

Main burner igniters

Valve

manifold

Main

burner 3

BUILT-IN GRILL WIRING DIAGRAM

Center interior

oven light

Backburner

igniter

Not

required

Main

burner 2

Wire harness

Main

burner 1

assembly

Back

burner

Right interior

oven light

Light micro switch

(not used for Magic

Ground

Wire

Master switch

activation pin

View)

Meat

probe

jack

LED disc

(small)

Thermocouple

LED disc

(large)

Thermometer

wire harness

E1060i model shown. Model wire diagrams may vary.

Not

required

Power supply

Digital

thermometer

Note: In addition, a wire diagram speciﬁc to your unit can

be found afﬁxed to the inside of the control panel.

For Magic

View only

Wire harness

extension

ECHELON GRILL REPLACEMENT PARTS LIST

Items in light gray are not available on all models.

Some items shown are optional, or are not available for certain models. Your model may vary, refer to parts list table.

Fig. 18-1

To order replacement parts, contact your local Fire Magic® dealer.

ECHELON GRILL REPLACEMENT PARTS LIST (Cont.)

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Stainless cooking grid (set of 2 or 3) 3544-DS-3 1 3539-DS-3 1 23539-DS-2 2

Flavor grid (set of 3 or 4) 3070-S-3 1 3071-S-3 1 3071-S-4 1

Main burner 3041-50 3 3041-50 3 3041-50 4

Flame arrester kit 24177-05 3 24177-05 3 24177-05 4

Silicone gasket 24177-06 3 24177-06 3 24177-06 4

Infrared burner * 3056 1 3056 1 3056 1

Oven lid 23738-54 1 23745-54 1 23747-54 1

Oven lid w/ window 24193-56 1 24188-56 1 24183-56 1

Window (only) *‡ 24187-45 1 24187-45 1 24187-45 1

Warming rack 3673S-B 1 3675S-B 1 3674S-B 1

Backburner assembly 24794-02 1 24789-02 1 24794-02 2

10.

Backburner cover 24794-010 1 24789-010 1 24784-010 2

11.

Heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1

12.

Heavy-duty rod 3606-40 1 3609-40 1 3607-40 1

13.

Heavy-duty rod knob 24187-16 1 24187-16 1 24187-16 1

14.

Meat holder (pair) 3613 1 3613 1 3613 1

15.

Counterbalance 3620E 1 3620E 1 3620E 1

16.

Grid/smoker lid lifter 3519H 1 3519H 1 3519H 1

17.

Convertible regulator PR-4 1 PR-4 1 PR-4 1

18.

Valve manifold w/ backburner 24193-23 1 24188-23 1 24183-23 1

19.

Control panel w/ backburner and raceway 24194-14 1 24189-14 1 24184-14 1

20.

Control panel w/ backburner, raceway, and

wire harness

Small knob 24182-42 1 24182-42 1 24182-42 2

21.

Large knob 24182-41 3 24182-41 3 24182-41 4

22.

LED disk (small) 24182-64 1 24182-64 1 24182-64 2

23.

LED disk (large) 24182-63 3 24182-63 3 24182-63 4

24.

Digital thermometer 24182-12 1 24182-12 1 24182-12 1

25.

Meat probe 24187-21 1 24187-21 1 24187-21 1

26.

Meat probe bamboo storage box 24187-21-SB 1 24187-21-SB 1 24187-21-SB 1

27.

Power supply w/ connector 24187-18 1 24187-18 1 24187-18 1

28.

24194-19 1 24189-19 1 24184-19 1

* If equipped ‡ Not shown

ECHELON GRILL REPLACEMENT PARTS LIST (Cont.)

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Drip tray 3087A 1 3087A 1 3087A 2

29.

Drip tray w/ match holder 3087M 1 3087M 1 3087M 2

Drip tray liner (set of 4) 3559 1 3559 1 3559 1

30.

Wire harness w/ raceway ‡ 24194-49 1 24189-48 1 24184-48 1

31.

Backburner electrode *‡ 4199-52 1 4199-52 1 4199-52 2

32.

Main burner electrode ‡ 3199-72 3 3199-72 3 3199-72 4

33.

Thermometer wire harness ‡ 24187-13 1 24187-13 1 24187-13 1

34.

Natural gas oriﬁce(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1

35.

Natural backburner gas oriﬁce(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1

36.

Propane gas oriﬁce(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1

37.

Propane backburner gas oriﬁce(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1

38.

12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 3

39.

Light lens ‡ 24187-26 2 24187-26 2 24187-26 3

40.

Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3

41.

Lighted master shut-off switch 24182-46 1 24182-46 1 24182-46 1

42.

Light micro switch activation pin 24187-20 1 24187-20 1 24187-20 1

43.

Lighting tube (left) ‡ 24187-65L 1 24187-65L 1 24187-65L 2

44.

Lighting tube (center) ‡ 24187-65C 1 24187-65C 1 N/A

45.

Lighting tube (right) ‡ 24187-65R 1 24187-65R 1 24187-65R 2

46.

Backburner ﬂex connector ‡ 3030-08 1 3030-08 1 3030-08 2

47.

Front support adjustment screw (set of 2) 24182-47 1 24182-47 1 24182-47 1

48.

Wire harness extension 24182-53 1 24182-53 1 24182-53 1

49.

Charcoal / smoker basket 3564-2 1 3564-2 1 3564-2 1

50.

Air bafﬂe 24194-41 1 24194-41 1 24183-41 2

51.

* If equipped ‡ Not shown

INSTALLATION

It is not required to remove the control panel or knobs to install this unit. DO NOT lift the unit from the control panel when installing.

COUNTER PREPARATION

Consult Table 3 for non-combustible enclosure cutout dimensions. An RHP insulating liner must be used if any supporting construction is combustible. Consult the instructions that come with the liner for dimensions and additional installation information before beginning the installation.

This outdoor built-in grill must be supported by the stainlesssteel hanger extending from the upper portion of the grill. The hanger rests on the left, right, and back of the countertop and on the two front support adjustment screws located below the control panel on the left and right sides (see adjustment screw on following page).

The control panel is designed to sit ﬂush against the enclosure front wall (see Fig. 21-1). If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang (see Fig. 21-2), it must be cut ﬂush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side grill ﬁre walls. Reference the MODEL SPECIFICATIONS section.

CONNECT THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.

Note: When a propane cylinder is installed inside of the

enclosure, the guidelines found in the ENCLOSURE / VENTILATION REQUIREMENTS section MUST be followed.

For household propane or natural gas units: CAUTION: Use only C.S.A. listed stainless-steel flex

connectors within the enclosure.

WARNING A rubber or plastic connector will rupture or leak, resulting in an explosion or serious injury if used inside the appliance

enclosure.

1. Run the attached ﬂex connector routed under the left side

of the grill to the gas supply stub.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit. If shut-off valve is installed in-line:

• Install the supplied ﬂare-to-NPT adapter to the gas supply (NPT) using a pipe joint compound resistant to all gasses (see Fig. 21-3, A). Tighten securely.

CORRECT

Overhang

Countertop

IDEAL

Flush-mounted

control panel

Fig. 21-1 Countertop overhang - correct cutout

Control panel

stops here

INCORRECT

Countertop

Proposed cut-out in overhang

GAP CREATED

Fig. 21-2 Countertop overhang - incorrect cutout

NPT-to-NPT

shut-off

valve*

(in-line)

Gas supply

(NPT)

Flare-to-NPT

adapter

Flex

connector

(from grill)

* Shut-off valve: required, not included, must

A B

-OR-

be within 6 feet of unit

Gas supply

(NPT)

Flare-to-NPT

shut-off

valve*

(end of gas

supply)

Flex connector (from grill)

Fig. 21-3 Connecting to a gas line

Gas supply

OFF

Gas supply

(NPT)

Flex

connector

Hanger

Shut-off valve (shown

in-line) must be within 6

feet of the unit

Flare-

to-NPT

adapter

(Cut-out)

• Connect the ﬂex connector to the adapter (see Fig. 21-3, A). Tighten securely.

If shut-off valve is connected to end of gas supply stub:

• Connect the ﬂex connector to the shut-off valve (ﬂare) (see Fig. 21-3, B). Tighten securely.

Fig. 21-4 Household LP &Nat. gas diagram

INSTALLATION (cont.)

4. Turn all burner control knobs to the OFF position.

Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/ half-water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

5. Close the shut-off valve, then slide the grill into

place. Do not to pinch, kink, or damage the gas connector line.

6. Rotate the front support adjustment screws to the

left to raise and to the right to lower the respective side of the appliance grill. Use a

/16" open-end

wrench as needed. See Fig. 22-1.

Important: The screws MUST be used to

provide support to the hangers.

INSTALL THE FLAVOR GRIDS

Place the ﬂavor grids onto the front and rear ﬂavor grid rests. Align the cutouts on the grids to the lighting tubes. See Fig. 22-2. The short grids are designed to rest

over the outer burners and the tall grid(s) over the inside burner(s). The ﬂavor grids allow heat from the

burners to be evenly distributed throughout the cooking area. The tall side walls are designed to allow for maximum heat control and thermometer accuracy in each zone.

Front

support

adjustment

screw

Bottom of cut-out opening

Bottom of face

Fig. 22-1 Front support adjustment screws

Align cutouts

to lighting

tubes

Flavor

grid rest

INSTALL THE COOKING GRIDS

Note: Wear heat-resistant gloves if necessary. Note: Do not leave the lifter on any hot surfaces.

1. With the prongs facing downward, insert the notched-

end of the lifter between two grid rods, then rotate, as shown in Fig. 22-1, A & B.

Note: To balance, insert the notched-end of the lifter

in the middle front half of the cooking grid.

2. Insert the rear pointed-end of the lifter between the

same two rods (Fig. 22-1, B) and carefully lift the cooking grid and place onto the front and rear grid rests of the grill (see Fig. 22-2). Repeat for all other cooking grids.

Fig. 22-2 Install ﬂavor grids

Fig. 22-1 Install cooking grids

Fig. 22-2 Install cooking grids

INSTALLATION (cont.)

INSTALL THE DRIP TRAY

Your grill includes a pack of four drip tray liners.

1. Lift the heatshield slightly, then place a liner into the

drip tray (Fig. 23-1, A and B).

2. Then fully insert the drip tray assembly into the bottom

front opening of the control panel (Fig. 23-1, C).

INSTALL THE WARMING RACK

Note: Wear heat-resistant gloves if necessary.

1. Locate the warming rack hooks and rear supports

found on the upper portion of the grill oven (see Fig. 23-2).

2. With the warming rack oriented as shown, carefully

rest the rear of the rack onto the rear support plates (see Fig. 23-3, A), then lower the warming rack arms onto the lower hooks for use (see Fig. 23-3, B).

Use the top hooks for storage (see Fig. 23-1 and Fig. 23-4).

Note: Placing the warming rack into storage postition

or removing before using the rotisserie will leave more clearance for the meat being cooked (if needed).

Install liner

Rear

support

plate

Fig. 23-1 Install drip tray

WARMING RACK

POSITIONS

Hooks for storage

Hooks for use

Lift

heatshield

Install

drip tray

assy

Fig. 23-2 Warming rack hooks

Install

with front

crossbar on

bottom

Fig. 23-3 Place warming rack for use

Crossbar on

bottom

Fig. 23-4 Place warming rack in storage position

ELECTRICAL INSTALLATION

POWER SUPPLY

The electrical connections from the power supply box to the unit come pre-connected.

If side cookers are to be installed and will be powered using the same grill power supply, instead refer to the POWER SUPPLY / WIRE HARNESS CONNECTIONS section of the owner's manual included with the side cooker for power supply installation.

CAUTION: IMPROPERLY CONNECTED WIRES WILL

CAUSE DAMAGE TO THE UNIT AND MAY RESULT IN PROPERTY DAMAGE AND/OR PERSONAL INJURY.

To install the power supply box:

1. Route the wire harness extension below the control panel

and directly downward. This will prevent overheating. DO NOT route the wire extension below the grill.See Fig. 24-1, A.

Note: For enclosures with a solid area beneath the grill,

a cutout must be made near the wire extension to allow for the above requirement. If an insulating liner is installed, route the wire down through the nearest hole possible.

2. Mount the power supply box to the inside of the enclosure

using appropriate hardware for your enclosure. It MUST be located at least 12 inches below the bottom of the unit. See Fig. 24-1, B.

1. Locate power supply box

2. Route wire harness extension downward

3. Mount power supply box

4. Connect cord to power source

Route wires

directly

downward

(to prevent

overheating)

12"

Min.

120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle

Fig. 24-1 Electrical installation

WARNING: DO NOT block the vent holes found on the

box.

3. Connect the cord coming from the power supply to a

120VAC (15 AMP minimum) GFCI GROUNDED 3-wire

receptacle

must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

(see Fig. 24-1, C). The GFCI receptacle

WARNING: Electrical Grounding Instructions - This

appliance is equipped with a three-pronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS

Control

panel

screw(s)

Left

backburner

control

knob

Center right main

burner

control knob

Left

main burner

Right

main burner

control knob

Right backburner

control knob

control

knob

Meat

probe

Center left main

burner

control knob

Drip

trays

Digital thermometer

Master switch*

The master switch is push button operated and controls the power to all lights, igniters, and the thermometer. It

allows the power to be turned on or off for safety and convenience. The switch will need to be turned on prior

to each grill use, and turned off after each use.

Control

panel

screw(s)

Left

main burner control

knob

thermometer

Digital

Drip

tray

Fig. 25-1 E1060i controls

Center main burner

control knob

Right

main burner

control knob

Backburner

control knob

Meat

probe

Master

switch*

The master switch is push button operated and controls the power to all lights, igniters, and the thermometer. It

allows the power to be turned on or off for safety and convenience. The switch will need to be turned on prior

to each grill use, and turned off after each use.

Fig. 25-2 E660i and E790i controls

USING THE GRILL

BEFORE INITIAL USE

Ensure that:

• the unit has been properly installed and leak tested by a qualiﬁed professional service technician and as instructed in this manual.

• you have read and understand all of the information in this manual.

BEFORE EACH USE

Ensure that:

• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position), immediately shut

off the gas supply and contact a qualiﬁed professional service technician or the gas supplier for inspection.

• the required vent openings and surrounding area of the enclosure are clear at all times.

• the cooking area and drip tray are clean, and the drip tray is properly installed.

• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.

OPERATION

• The unit becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces with bare hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-ﬁtting clothing as they could ignite.

• NEVER leave the unit unattended during use.

• NEVER cover more than 75% of the cooking or grill surface with griddles or pans to prevent overheating.

• After each use, turn the control knob(s) to the OFF position and turn off the gas supply to the unit.

After reading and understanding all bullets above, follow these steps to light and use your grill:

1. Light the grill per the LIGHTING INSTRUCTIONS section.

2. Turn the control knobs to the HI-LIGHT position, close the hood, and allow the grill to preheat for 15 minutes or until desired

cooking temperature is reached.

3. Place the food on the grill and cook as desired. Monitor the ﬂames and the temperature, and adjust the heat setting if necessary.

4. See the sections below and the following pages for all other information regarding use.

WIND CONSIDERATIONS

Proper airﬂow (front-to-back, Fig. 26-1) MUST be maintained for the unit to perform as it was designed. See the INSTALLATION REQUIREMENTS section for details.

When using the unit in windy conditions, the wind can disrupt the airﬂow and cause overheating. To prevent overheating during windy conditions, do not leave the hood closed with the burners on high for more than 15 minutes.

WARMING RACK

The warming rack can be placed in two positions: the lower hooks are for use and the upper hooks are for storage. Refer to the INSTALLATION section for information on warming rack positioning.

COOKING ZONES

Your grill is divided into three cooking zones, each corresponding to a burner. Burners are numbered starting at one (1) on the left, going to three (3) on the right (see Fig. 26-2). The cooking zones are monitored by the digital thermometer - see DIGITAL THERMOMETER section.

Note: E1060 models contain an additional cooking zone, on the far left of the grill. This

zone is not monitored by the digital thermometer.

Each cooking zone is designed to be controlled individually by the burner control knob.

AFTER EACH USE

1. Operate on high with hood closed for 10-15 minutes to burn off all grease.

2. Turn off the grill and brush the cooking grids to remove all residue. CAUTION: Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

3. When the grill is cool, check and clean the drip tray. Then cover the grill. Note: For additional cleaning information, refer to the SERVICING AND CLEANING section.

Fig. 26-2 Cooking zones detail

Fig. 26-1

Airﬂow diagram

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to LIGHT

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

Note: This unit must be connected to 120VAC power

battery with a good charge.

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source and press the master

3. Turn on the gas at its source.

switch.

Read setting here

To Turn OFF

Press knob in to turn

(OFF position shown)

Gas Flow Indicator

Fig. 27-1 Control knob

To Turn ON

Use HI (high) to light

4. Depress the desired control knob for 5 seconds.

Ensure the igniter is glowing (inside of lighting tube), then, while pressing turn the knob counterclockwise to the HI LIGHT position. Once the burner lights, release the knob.

CAUTION: If a burner does not light within ﬁve (5)

seconds of turning on the control knob, depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover of this manual. If the burners still do not light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

Note: DO NOT

turn on more than one valve at a time for either electronic or manual lighting.

MANUAL LIGHTING

CAUTION: Always wait ﬁve (5) minutes for gas to

clear after any unsuccessful lighting

clear after any unsuccessful lighting attempt.

attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid

a burning long-stem match through the cooking grid opening to the top of the lighting tube (Fig. 27-2). For

opening to the top of the lighting tube (Fig. 27-2). backburners, hold the ﬂame against the surface of

For backburners or infrared burners, hold the ﬂame the backburner.

against the surface of the backburner/infrared burner.

For sideburners, hold the ﬂame against the burner.

Grills equipped with an infrared burner include a

wire extension match holder (attached to drip tray)

3. Hold the match / lighter ﬂame at the top of the lighting

to assist with manual lighting (Fig. 27-3).

tube for 5 seconds, or, next to the sideburner / backburner. Then depress the appropriate control

3. Hold the match / lighter ﬂame at the top of the lighting

knob and while pressing turn it counterclockwise to

tube for 5 seconds, or, against the backburner/ infrared burner. Then depress the appropriate control

the HI LIGHT position. Remove the lighter or match knob and while pressing turn it counterclockwise to

when the burner lights, and release the control knob. the HI LIGHT position. Remove the lighter or match

4. If the burner does not light within ﬁve (5) seconds

when the burner lights, and release the control knob. of turning the control knob, immediately depress

4. If the burner does not light within ﬁve (5) seconds

the knob and turn the valve to OFF. WAIT FIVE

of turning the control knob, immediately depress

(5) MINUTES before repeating steps 2 through 4 of the knob and turn the valve to OFF. WAIT FIVE

the MANUAL LIGHTING instructions. (5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

Lighter

Fig. 27-2 Manual lighting

via lighting tube

Lighter

Lighting

Fig. 27-2 - Manual lighting

tube

Match holder w/ match

Lighting

tube

Insert through opening and hold

ﬂame against burner surface

Fig. 27-3 Manual lighting

via match holder

SHUTTING OFF THE UNIT

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ﬂame at the burners if operating and lighting instructions are not followed exactly (See important note in the TROUBLESHOOTING section for more details.)

To shut off the unit, depress each valve control knob and while pressing turn it clockwise to the OFF position.

After each use, always close the valve from the gas

Always close the valve from the gas supply after each

supply and shut off the master switch.

use of the unit.

For your convenience and safety; when the control knob is turned to the on position, the gas ﬂow indicator will change from blue to red. (Red indicates gas ﬂow.) See Fig. 27-1.

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to LIGHT

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

brûleurs pour être Lit.

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source et appuyez sur l’interrupteur

3. Allumez le gaz à sa source.

principal.

Lisez l’établissement ici

(OUTRE de montrer)

SUR

OUTRE DE

Indicateur

d’écoulement Enfoncez le bouton pour tourner

Fig. 28-1 - bouton de commande

de gaz

Utilisation SALUT (haute) à la lumière

4. Appuyez sur le bouton de commande souhaité pendant 5 secondes. Assurez-vous que l’allumeur brille (à l’intérieur

du tube d’éclairage), puis tout en appuyant, tournez le bouton dans le sens inverse des aiguilles d’une montre jusqu’à la position HI LIGHT. Une fois le brûleur allumé, relâchez le bouton.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ (5) MINUTES avant de répéter l’étape 4. Si vous sentez le gaz, suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

Note: N’ouvrez

pas plus d’une valve à la fois pour l’éclairage électronique ou manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle

tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire

s’ouvrant au dessus du tube d’éclairage. (Fig. 28-2). Pour

des backburners, tenez la ﬂamme contre le surface du

les brûleurs de dos ou les brûleurs infrarouges, maintenez

backburner. Pour des sideburners, tenez la ﬂamme contre

la ﬂamme contre la surface du brûleur de brûleurs arrière

le brûleur.

/ infrarouge.

3. Vieux match / ﬂamme d’un briquet à la partie supérieure

Les grils équipés d’un brûleur infrarouge comprennent

du tube d’éclairage pendant 5 secondes, ou, à côté de la

un porte-allumette à rallonge métallique (ﬁxé au plateau

brûleur latéral / veilleuse. Puis appuyer sur le bouton de

d’égouttage) pour faciliter l’éclairage manuel. (Fig. 28-3).

contrôle approprié et en appuyant tourner dans le sens

3. Tenez la ﬂamme allumette / briquet en haut du tube

antihoraire à la position HI LIGHT. Retirez le briquet ou

d’éclairage pendant 5 secondes ou contre le brûleur

des allumettes quand le brûleur s’allume, puis relâchez

arrière / infrarouge. Puis appuyer sur le bouton de

le bouton de commande.

contrôle approprié et en appuyant tourner dans le sens

4. Si le brûleur ne se allume pas dans les cinq (5)

antihoraire à la position HI LIGHT. Retirez le briquet ou

secondes de tourner le bouton de commande, enfoncez

des allumettes quand le brûleur s’allume, puis relâchez

immédiatement le bouton et tournez la valve à AU LOIN.

le bouton de commande.

ATTENDEZ CINQ (5) MINUTES avant de répéter les

4. Si le brûleur ne se allume pas dans les cinq (5)

étapes 2 à 4 des instructions manuelles d’éclairage.

secondes de tourner le bouton de commande, enfoncez immédiatement le bouton et tournez la valve à AU LOIN. ATTENDEZ CINQ (5) MINUTES avant de répéter les étapes 2 à 4 des instructions manuelles d’éclairage.

Plus

léger

Fig. 28-2 Éclairage manuel

via un tube d’éclairage

léger

Tube

d’éclairage

Fig. 28-2 - Éclairage manuel

Titulaire de match avec match

Tube

d’éclairage

Insérer à travers l’ouverture,

maintenir la ﬂamme contre la

surface du brûleur

Fig. 28-3 Eclairage manuel

via porte allumette

ARRÊT DU UNITÉ

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes pression de gaz/ﬂamme aux brûleurs si le fonctionnement et l’allumage des instructions ne sont pas suivis exactement (voir la note importante dans la section de dépannage pour plus de détails.)

Pour couper le unité, diminuez chaque bouton de commande de valve et tout en pressant tour il dans le sens des aiguilles d’une montre à la position de repos.

Après chaque utilisation, fermez toujours la vanne de

Fermez toujours la valve de la fourniture de gaz après chaque l’alimentation en gaz et éteignez le commutateur principal.

utilisation du unité.

Pour votre convenance et sûreté ; quand le bouton de commande est tourné a la position de fonctionnement, l’indicateur d’écoulement de gaz changera de bleu en le rouge. (Le rouge indique l’écoulement de gaz.) Voir la Fig. 28-1.

DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS

Your grill comes with a digital thermometer for temperature monitoring and timed cooking. Pressing any button will turn on the thermometer. The thermometer will automatically shut off after 5 minutes if no temperature change is detected.

Note: The thermometer also controls the interior oven lights,

and knob backlights. Thermometer shutdown will not shut off these lights; they must be manually shut off.

MEAT

PROBE

The thermometer is located on the control panel between the control knobs.

Plug in the meat probe on the right side of the control panel as shown in Fig. 29-1.

For best performance and temperature readings ensure the ﬂavor grids are properly installed over each main burner. See INSTALLATION, INSTALL THE FLAVOR GRIDS.

Read the following sections completely regarding thermometer operation. Refer to Fig. 29-2 for thermometer orientation and button locations.

Whenever the master switch is turned off or the power supply is disconnected, allow 30 seconds for the thermometer to initialize the next time it is powered on.

Default Screen Press any button to turn the thermometer ON. The default

screen will be displayed. All temperatures for the cooking zones (see USING THE GRILL section) and the meat probe will be shown (Fig. 29-3).

Menu Screen Press any button to turn the thermometer ON. The default

screen will be displayed. Press the MENU button to display its screen. Press the up/down arrow to scroll through the options. See Fig. 29-4.

Note: The menu screen will return to the default screen after

approximately 30 seconds of no activity. Press the

MENU button to manually return to the default screen.

Timer button

button

Light button

Meat probe plug

Fig. 29-1 Meat probe detail

Arrows for adjusting digits

Display screen

Fig. 29-2 Orientation

Time set via TimerMeat probe temp. info

°F

SET

ACT

SET ACT

170

350 078

080

350

PROBE TEMP

05:00

ZONE 3ZONE 2ZONE 1

350 075078

SET

SET button

for selecting

& conﬁrming

SET

Interior Oven Lights and Knob Lights

1. Press the light button to turn both the interior oven lights and knob backlights ON (see Fig. 29-2). The interior oven lights will temporarily shut off when the hood is closed (except for Magic View models).

2. Press the light button once to turn the interior oven lights OFF, and a second time to turn the knob backlights OFF.

Note: Thermometer shutdown will not shut off these

lights; they must be manually shut off by turning the thermometer back ON and pressing the light button.

Cooking zones temp. info

Fig. 29-3 Default screen detail

SETUP

GRILL GUIDE

ALARM BACKLIGHT

Fig. 29-4 Menu screen

SET

DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS (Cont.)

Setting a Zone and/or Meat Probe Temperature

1. From default screen, press the down arrow to the desired zone / meat probe area (ﬂashing). Press SET.

2. The selected location’s temperature screen will be displayed. Use

the arrows to set the desired temp. The actual temp. will also be shown. See Fig. 30-1.

Note: PRESSING the arrows will adjust the desired temp. by

increments of one degree. HOLDING them down (for several seconds) will adjust the temp. rapidly.

3. Press SET to return to the default screen. Repeat as necessary

for all other areas.

The display will ﬂash red and the alarm will sound (if set to do so) when an area’s temperature reaches its set temperature. Press any button to silence.

Grill Guide and Meat Probe

The grill guide displays recommended ready temperatures for various meats (See Fig. 30-2).

1. Under the menu screen select GRILL GUIDE. Press SET.

2. Press the up/down arrow to view the desired meat.

3. Note the temp. and press SET. This will take you to the meat probe

temperature screen.

4. Use the arrows to set the noted temp.

5. Press SET to return to the default screen.

Inserting the meat probe into the cooking meat will give an actual temp. reading. The display will ﬂash red and the alarm will sound (if set to do so) when the actual temp. reaches the set temp. Press any button to silence. See below for additional information.

• The meat probe may be left attached to the meat for long-term use with the oven hood closed.

• Probe tip must remain in the center of the thickest part of the meat when in use. Leaving the meat probe protruding through the meat while the oven hood is closed will damage the meat probe. The probe is calibrated speciﬁcally for use at temperatures between 130˚F and 180˚F. Tip exposure of 200˚F or more for extended time will damage probe and it will need to be replaced.

• Meat probe wire is rated up to 800˚F and cannot withstand continuous contact with ﬂame. Avoid wire contact with hot cooking grids. See Fig. 30-3. If wire shows visible damage, meat probe needs to be replaced.

• Heat-resistant gloves MUST be worn when handling the hot meat probe.

• Cleaning the meat probe under running water is permittable, DO NOT fully submerge in water. It is NOT dishwasher-safe.

• Meat probe must be dried completely before use.

• Meat probe must be stored in the bamboo storage box when not in use.

Setting the Timer

1. Press the timer button. Use the arrows to set the desired amount

of time (see Fig. 30-4.)

2. Press SET to return to the default screen.

The time remaining will be shown on the default screen. Once the time reaches zero; the display will ﬂash red and the alarm will sound. Press any button to silence.

Current location

Use arrows to set

ZONE 1

Set this temp. as desired

Fig. 30-1 Area temp. screen (zone 1 shown)

Avoid wire contact

with hot grids

Timer button

SET TEMP: 350

ACTUAL: 078

Use arrows to view desired meat

140

N/A

140

MED RARE

150

N/A

150

PROBE TEMP

BEEF

PORK

LAMB

Fig. 30-2 Grill Guide screen

Meat probe

Wear heat-resistant

gloves and use extreme

caution when handling

the hot meat probe.

Fig. 30-3 Meat probe

WELL DONE

MEDRARE

170

160

170

N/A

180

160

Use arrows to set

SET

TIMER

Set time as desired

Fig. 30-4 Timer screen

05:00

SET

DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS (Cont.)

Setting the Alarm (Zones or Meat Probe)

The alarm can be individually set (ON or OFF) for the meat probe and each cooking zone. The default setting has the alarm OFF for the meat probe and cooking zones. The alarm always sounds for the TIMER.

1. Under the menu screen select ALARM. Press SET.

2. Use the up/down arrow to select the desired alarm, and

press the light button to turn the alarm ON/OFF.

3. Press SET to return to the menu screen.

4. Press MENU to return to default screen.

Setting the Thermometer Backlight

The default color for the thermometer backlight is blue. The color may be changed as desired by turning the three base colors ON/ OFF. Various combinations will result in different colors.

1. Under the menu screen select BACKLIGHT. Press SET.

2. Use the up/down arrow to select the desired color, and

press the light button to turn the color ON/OFF.

3. Press SET to return to the menu screen. The new color

will now show.

Use arrows to select desired alarm

ZONE 1 ZONE 2

ZONE 3

PROBE

Press light button to turn ON/OFF

Fig. 31-1 Alarm screen

Use arrows to select desired color

BACKLIGHT

RED

GREEN

BLUE

OFF OFF OFF ON

OFF OFF ON

SET

4. Press MENU to return to default screen.

Note: Turning all colors OFF will result in no backlight.

Changing Temperature Scale (°C/°F)

1. Under the menu screen select SETUP. Press SET.

2. Press SET to select SETUP F C.

3. Select as desired and press SET to return to the menu

screen.

4. Press MENU to return to default screen.

Press light button to turn ON/OFF

Fig. 31-2 Backlight screen

Select as desired

TEMPERATURE

Fig. 31-3 Temperature scale screen

SET

ROTISSERIE INSTRUCTIONS

CAUTION: WHEN USING THE BACKBURNER; KEEP THE OVEN

LID CLOSED TO PREVENT HEAT LOSS, PROVIDE PROPER CONVECTION, AND PROVIDE PROPER VENTING. THIS WILL ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING

ROTISSING, AS THIS MAY CAUSE PERSONAL INJURY, OR IN SOME CASES, IN WINDY CONDITIONS, DAMAGE TO THE GRILL.

DO NOT USE THE ROTISSERIE MOTOR IN THE RAIN.

DO NOT LEAVE THE MOTOR ON THE GRILL WHEN NOT IN USE.

1. Set the warming rack to storage position, remove the backburner

cover and cooking grids (see Fig. 32-1).

Note: Remove the ﬂavor grids only if large meats need clearance.

The warming rack may also be removed if needed.

2. Slide the rotisserie motor fully onto the motor bracket located on

the right side of the grill (see Fig. 32-2) and connect it to a power source (do not turn on).

3. Remove the rotisserie rod from the grill rear bracket and attach

knob if necessary. Clean the rod if needed.

4. Slide the left meat holder onto the rod and tighten (see Fig. 32-3, A).

5. Then slide meat onto the rod, followed by the right meat holder

(see Fig. 32-3, B and C).

6. Slide the meat into the left holder, then the right holder into meat.

Tighten the right meat holder. Be sure the meat is centered and balanced as well as possible, and the holders have a good grip on the meat.

7. Hold both ends of the rod so it settles freely (do not grip tightly).

Allow the rod to rotate until the heavy side of the meat rests downward.

8. The counterbalance may then be attached to even weight

distribution. Slide the counterbalance onto the rod next to the right meat holder (see Fig. 32-3, D). Loosen the arm and point it upward opposite the heavy side of the meat. Tighten the arm.

9. Slide the counterbalance weight up or down the arm until the rod

rotates most evenly then tighten thumb screw (see Fig. 32-3, D).

10. Insert the pointed-end of the rod into the motor drive socket (see

Fig. 32-4, E). Then rest rod groove (next to the knob) into the left support bracket (see Fig. 32-4, F).

11. To keep meat drippings off the burners and to simplify cleanup,

place Fire Magic drip tray liners under the meat, if desired.

12. Press the motor power switch to start.

13. Light the backburner per the lighting instructions in this manual

(or on drip tray handle) and close the oven lid.

Important: Turn the backburner to low or off when stopping the

rotisserie to prevent overcooking.

Warming rack

shown in

storage position

Remove interior

components

Fig. 32-1 Prepare grill for rotissing

Rotisserie

motor

Fig. 32-2 Install rotisserie motor

Meat

Meat holder (left)

Meat holder (right)

Counterbalance

Rotisserie rod

with knob

Fig. 32-3 Assemble rotisserie rod for cooking

Backburner

Thumb

screw

Slide

Arm

Weight

Left support bracket

Motor power

Fig. 32-4 Attach Rotisserie rod to motor

switch

REMOVE THIS COVER BEFORE

LIGHTING THIS BURNER

OFF

LIGHT

LOW

OFF

LIGHT

LOW

OPTIONAL INFRARED BURNER OPERATION

The infrared searing burner (optional) cooks with a powerful radiant heat.

Protective

burner cover

Cutout

for igniter

electrode

Igniter

electrode

Fig. 33-1

Light the infrared burner following the LIGHTING INSTRUCTIONS in this manual or printed on the drip tray. Follow these guidelines when operating the Infrared burner:

• DO NOT place food on the cooking grid until the infrared burner glows orange (Fig. 33-3). Drippings are heated and evaporate instead of sticking to and impairing burner function.

WARNING Only handle the infrared burner cover when the unit is cold or with a well-insulated long-handled

tool or heat resistant gloves.

SIDE VIEW (with cover on)

Igniter

NO foreign

objects

Airborne

dust or

grease

Drippings and other

liquids

Cover

electrode

Food

particles

or debris

Fig. 33-2

Burner ceramic must be protected with cover when burner is not in use.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to allow for a burnoff period. This is important to keep your burner clean and operating properly.

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel cover. This protects the burner from drippings (from other cooking), water, airborne particles, and foreign objects (Fig. 33-2).

Important: Clean burners allow the gas to circulate

and burn over the entire heating surface for powerful and even cooking.

• Do not strike or scrape the ceramic portion of the burner as it may chip, crack, or break (Fig. 33-2).

Note: Digital thermometer does not give accurate

readings for zones using infrared burners.

readings for infrared burners.

Important: When grilling with the infrared burner,

always place a cooking grid above it. The cooking grid must be removed for rotisserie cooking.

CAUTION: Never attempt to operate the infrared

burner with the protective cover in place.

SIDE VIEW (burner on HI LIGHT and glowing orange)

Igniter

electrode

Fig. 33-3

Drips and particles evaporate before hitting infrared burner when cooking at the maximum setting.

Note: Flavor grids are not to be used with infrared

burners.

To ensure proper operation, all infrared burners (back and main) must be operated on the HI setting for a minimum of 10 minutes. Thereafter, the ﬂame may be lowered as desired.

CAUTION: Always monitor the infrared burner ﬂame

when operated on low, as it may blow out in high-wind conditions.

CHARCOAL/SMOKER BASKET (if equipped)

CAUTION: Ensure grill is completely cool and knobs are

in the OFF position.

Note: This basket is designed for use over main burners

only. DO NOT USE OVER INFRARED BURNERS.

Smoker lid

BASKET INSTALLATION

1. Place grid inside the basket frame (see Fig. 34-2).

2. Remove cooking grid and ﬂavor grid from main burner

where you wish to set basket.

Note: Use the grid/smoker lid lifter (included) to remove

cooking grid.

3. Place basket onto bur ner in place of ﬂavor grid. Align basket

cutouts over bur ner supports (see Fig. 34-3 and Fig. 34-4).

If using the basket for charcoal cooking, proceed to the next section. If using the basket for smoking, skip to the SMOKING section.

Grid/smoker

lid lifter

Expanded

Stainless

Steel Grid

Basket frame

Fig. 34-1 Charcoal/smoker basket items

Place grid

Fig. 34-2 Place grid inside basket

Place

basket onto

(4) burner

supports

Fig. 34-3 Place basket onto burner

Grid removed for clarity.

(Ash catch)

Fig. 34-4 Basket placement detail

CHARCOAL/SMOKER BASKET (cont.)

Observe all warnings supplied with your charcoal or wood chip/chunks.

CHARCOAL COOKING

DO NOT, under any circumstances, use quick-light charcoal. DO NOT use the smoker lid when cooking with charcoal.

1. Load charcoal onto the grid (see Fig. 35-1 and Fig. 35-2).

• When loading charcoal, it MUST not be loaded more than

/4" above top edge of basket frame walls (see Fig. 35-2).

2. Replace the cooking grid back onto the grill.

• Do not re-install the ﬂavor grid.

3. Light the burner under the basket. Keep the burner on the HI LIGHT setting until the charcoal remains lit without flame from

the burners. The charcoal will burn with flames as it is heating up. Then shut off the burner.

• Keep the oven hood open until ready to cook.

4. Allow the charcoal to burn until it is generating even heat and ready for cooking.

5. Cook as desired. Cooking can be done with hood open or closed.

Fig. 35-1 Load charcoal into basket

Side view

/4" max

(Charcoal)

(Basket

frame)

Fig. 35-2 Charcoal loading detail

SMOKING

1. Load wood chips/chunks onto grid (see Fig. 35-3 and Fig. 35-4).

• When loading wood chips/chunks, they MUST not be loaded

above top edge of basket frame walls (see Fig. 35-4).

• Wood should be pre-soaked in water for a minimum of 30

minutes. This prevents the wood from catching on ﬁre and makes the wood last longer. (The longer the wood is soaked, the longer it will last.)

2. Using the grid/lid lifter, install the smoker lid (see Fig. 35-5).

• DO NOT remove the smoker lid during use as it may cause

the wood to catch on ﬁre.

3. Replace the cooking grid back onto the grill.

• Do not re-install the ﬂavor grid.

4. Light the burner under the basket. Keep the burner on the HI LIGHT

setting until a steady amount of smoke is rising from the smoke vents. Then turn the burner under the basket to the LOW setting, and adjust other burners as desired/if needed for cooking.

• Adjacent burners and overall cooking temperatures will affect

performance of the basket. The lower the heat, the longer the smoke time. If the wood catches on ﬁre, you may need to turn the burner under the basket to OFF, or lower/shutoff the other burners.

• Keep the oven hood closed as much as possible during smoking.

Fig. 35-3 Load wood chips/chunks

DO NOT ﬁll

beyond top

(Wood chips/chunks)

Side view

(Basket

frame)

Fig. 35-4 Chips/chunks loading detail

CLEANING

When the coals/chips/chunks are completely extinguished and the unit has cooled down, remove basket from the grill and empty ash

from ash catch into a ﬁreproof container. Clean burners and igniters as needed. Inspect burners and igniters

every time you use charcoal/smoker basket. Note: Some distortion to grid may occur during cooling (after use).

This is normal and will not affect efﬁciency of basket during use.

DO NOT USE

LID WHEN

COOKING WITH

CHARCOAL

Fig. 35-5 Install lid for smoking

SERVICING AND CLEANING

Your grill requires regular cleaning and maintenance. Refer to these instructions for details. Performing these procedures

will ensure proper operation, appearance, and safety.

WARNINGS

• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position, the gas supply is shut off, the light switch is off, and the power supply is disconnected (as applicable and unless otherwise stated).

• Wear appropriate gloves and safety glasses during any servicing or cleaning.

• DO NOT spray any cleaner or liquids on the grill when hot.

• The grill MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained grill prevents the risk of grease build-up and grease ﬁres.

• Verify proper operation after servicing or deep cleaning.

• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.

CLEANING YOUR GRILL

Before Each Use

1. Inspect and clean the exterior surfaces of the unit: With a cool grill, clean any dust, grease, splatter, or spills as needed

with a damp clean cloth.

After Each Use

1. Perform a burn-off and clean the cooking grids: Operate the grill on high with the hood closed for 15 minutes to

burn-off food and grease and allow for an easier cooking grid clean. Then turn OFF the grill and use a grill brush to clean the cooking grids of all residue. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

2. Check and clean your drip tray: When the grill is cool, carefully remove the drip tray and dispose of contents appropriately.

If tray is equipped with a liner, dispose of the liner. Clean tray in a soapy water solution if needed. For tough deposits, a copper pad can be used. Rinse and dry completely. Replace a new liner and insert the tray back into the grill. Order more drip tray liners through your local dealer.

3. Cover your grill: Once the grill is dry and cool, cover your grill with a Fire Magic protective cover (not included).

Twice A Year (or as needed) - Deep Clean

1. Interior of grill: In addition to cleaning the cooking grids and drip tray, a deep clean of the interior of

the grill, burners, and all components MUST be performed twice year (or as needed depending on use). Refer to the CARE, CLEANING, & MAINTENANCE GUIDE manual provided with your grill, or simply scan the QR code on the right.

Important: The burner ports and carry-over ports/slots MUST be kept clean to ensure proper ignition

and operation. The guide provides all details on cleaning.

2. Exterior of grill: With a cool grill, use a grill cleaner (or a soapy water solution)

and a clean cloth to remove grease and dirt from the outside of the grill. For tough deposits, a copper pad can be used. Always wipe with the grain. Rinse and dry completely. Then follow up with a stainless steel cleaner and a clean cloth. To clean the magic view window (if equipped), use a quality brand glass cleaner. DO NOT

use other cleaners or chemicals. If this routine cleaning is not performed, the stainless steel may become dull and

develop surface rust (due to use and atmospheric conditions). If left uncleaned, signiﬁcant damage and pitting may occur.

Important: DO NOT use steel wool, any other metal tools, or any other cleaners/chemicals to clean the exterior other

than recommended above. Such items promote rust.

Note: Due to the nature of stainless steel, temperatures produced by the grilling process will cause discoloration. This

can be reduced by routine cleaning.

Wipe with grain

Fig. 36-1 Wipe with grain

SERVICING AND CLEANING (cont.)

For Environments High In Salt, Chloride, Or Other Corrosive Chemicals

When this grill is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine and/or pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/solutions, it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.

• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel grill.

• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel grill.

• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and consequently pitting. Under these conditions the grill exterior MUST be cleaned at least monthly. Inspect your grill often and clean accordingly.

Protecting Your Grill

An optional Fire Magic protective cover will protect your grill when not in use. Install the cover on a cool and dry grill. DO NOT cover a damp grill. During high humidity or after rainy conditions, remove the cover to dry trapped moisture if present. (If the cover is installed over a damp grill it can cause surface rust.)

Ensure that the INSIDE of the cover is DRY before putting it back on the grill.

SERVICING AND CLEANING (Cont.)

REPLACING HALOGEN BULBS

Your grill is engineered with the conveniences of electrical power for illuminating and igniting the grill.

To replace any interior oven light, follow the instructions below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

WARNING

To protect from potentially sharp sheet metal and glass, wear gloves and safety glasses during this

procedure.

1. Turn all burner control knobs to the OFF position

and shut off the gas supply to the grill at the source (tank valve for propane units or gas line shut-off valve for natural gas units.)

2. Disconnect supply of external electrical power to

the grill.

5. Wearing a pair of gloves, reach into the ﬁxture,

gently grab the bulb, and pull it straight out of the ﬁxture so that the two pins at the base of the bulb come all the way out.

Important: Bulb is halogen. DO NOT TOUCH with

bare hands. Oils from hands drastically reduce bulb life.

Note: It may be helpful to rock the bulb gently

backward and forward while pulling it out.

Fig. 38-2

Fixture

Curved cutout top of lens

Bulb

Socket

CAUTION: Wait for the grill, oven, lens, light bulb,

and ﬁxture to cool before proceeding to the next step.

3. Open the oven lid.

Important: Place one hand directly below the glass

lens and prepare to catch it when it is detached.

4. Carefully insert a standard ﬂat head screwdriver

or thin plastic spatula between the glass lens and the stainless steel on which the light is mounted and gently pry the glass lens out in such a way that the stainless steel is not scratched (twisting the screwdriver handle, for instance). Catch the lens and set it safely aside.

Note: You may wish to take this opportunity to clean

the lens with a standard household window cleaner and then dry it completely.

Fig. 38-1

6. Inspect the old bulb for broken glass or ﬁlament.

Note: It may be beneﬁcial to test a suspect bulb

in one of the other light ﬁxtures known to be working and turn the power back on to be certain the bulb is actually not working.

Fig. 38-3

Socket

Holes

Prongs

Bulb

7. Insert the new 12V / 10 watt halogen bulb into the

socket so that both pins slide all the way into the two holes in the bottom of the socket.

Lens

8. Place the lens back into the ﬁxture opening with

the curved cutout on the bottom and snap it back into place.

SERVICING AND CLEANING (Cont.)

POWER SUPPLY FUSE REPLACEMENT

1. Locate the power supply box inside of the island

enclosure (reference the PARTS LIST).

2. Using a phillips screwdriver, remove the 4 large

screws found on the cover of the power supply box (see Fig. 39-1).

3. Disconnect the power supply cord. Then

disconnect the wire harness and ground wire (see Fig. 39-2). Completely remove the box from the enclosure for ease of fuse replacement.

4. Remove the 4 small screws found on the cover

of the power supply box (see Fig. 39-3).

Note: The 2 center screws do not need to be

removed.

5. Carefully open the box by pulling its cover away.

You may need to feed the wire harness into the box to provide enough slack to open on the other end. Then “push in and twist” the fuse holder (red wire), exposing the fuse. See Fig. 39-4.

Fig. 39-1 Remove 4 large screws

Disconnect here

6. Replace the fuse accordingly (3AG 1 AMP Slow

Blow).

Fig. 39-2 Disconnect wire harness and

groundwire (and power cord)

Fig. 39-3 Remove 4 small screws

Fig. 39-4 Carefully open box and replace fuse (red wire)

SERVICING AND CLEANING (Cont.)

BURNER(S) REMOVAL

1. Remove the cooking grid and ﬂavor grid from above the

burner that is to be removed and set them aside.

2. Locate and remove the cotter pin from the left or right

rear burner anchoring peg by pulling it straight out of the cotter pin hole using ﬁngers or needle-nose pliers. See Fig. 40-1.

3. Carefully lift the burner from the burner support and

out from the hole in the forward ﬁre wall. See Fig. 40-2.

4. To replace the burner, slide the open cylindrical end of the

burner around the oriﬁce, enveloping it and centering on it. Then lower the back end anchor pegs into the burner support anchor peg holes.

Note: It is critical to the continued safe functioning of

the burners that the oriﬁces are centered and completely inside the burner gas inlets.

5. Re-install the cotter pin into the rear burner anchor peg

using ﬁngers or needle-nose pliers.

6. Replace the ﬂavor grid and cooking grid.

7. Repeat these steps for the other burner(s), if needed.

Remove

cotter pin

Main

burner

Fig. 40-1 Main burner removal

Forward

ﬁrewall

Burner

support

Hole with

oriﬁce

Fig. 40-2 Remove burners

SERVICING AND CLEANING (Cont.)

CONTROL PANEL REMOVAL

1. Turn the control knob(s) to the OFF position and turn off the gas supply to the unit.

2. Turn off the master switch and disconnect the power supply from the

power source.

3. Pull the control knob(s) from the stems and set aside.

4. Slowly lift the lighted bezels to clear the valve stems, and let rest as

shown in Fig. 41-1.

5. Remove the drip tray.

6. Using a Phillips screwdriver, unscrew and remove the control panel

fastener screws and washers (located on the left and right front face of the control panel). Retain the screws for later re-installation.

7. Carefully open the control panel by lifting and pulling the control panel from the frame, allowing it to rest on the internal chain(s).

Important: When opening, take caution to not damage any wiring.

Bezel

removed

Fig. 41-1

Bezel

installed

Light micro switch

activation pin

(if equipped)

8. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS section in this instruction manual or the wire diagram label afﬁxed to the inside of the control panel.

Must protrude through hole

(for lights to function)

Fig. 41-2

Note: Secure any disconnected wires (coming from the inside of the

unit) to prevent them from falling in.

Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

Important: To ensure the interior oven lights function: when reinstalling the control panel, set it

back over the front lip of the grill so that the light micro switch activation pin protrudes through the hole on the upper right of the control panel (if applicable). See Fig. 41-2.

Important: During reinstallation; prior to opening the gas shut-off valve, be sure the control knob(s)

are in the OFF position.

SERVICING AND CLEANING (Cont.)

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the grill is at a safe temperature

and isolated from gas and electrical supplies before beginning.

For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts.

Apply Conversion Label

This grill comes from the factory conﬁgured for one type of gas as marked on the label behind the control panel.

When the grill is converted, the label for the new gas (included at original shipping) MUST be ﬁlled out and applied next to the existing label mentioned above.

Convert Regulator

The gas regulator, located behind the control panel, must be set for the type of gas used to fuel the grill. To check the regulator setting, remove the cap in the center of the regulator (Fig. 42-1, A). Holding the cap vertical (see Fig. 42-1, B), the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently conﬁgured.

If the text on the bottom of the regulator stalk does not match the gas type connected to the grill, remove the stalk from the cap, invert, and replace into center of cap. Replace cap on the regulator, screwing down until snug.

Connect To New Gas Supply

Plumb the unit as appropriate for the new gas supply. (Additional components may be needed for your speciﬁc setup.) Be sure to leak test at all connections.

Convert/Check Main Burner Oriﬁces

1. Remove the cooking grids and ﬂavor grids and set

them aside.

2. Remove the burners (see the BURNER REMOVAL

section for step-by-step instructions).

3. Use a

oriﬁces (Fig. 42-3). Check oriﬁces. If needed, replace them with the correct oriﬁces for the new gas.

4. Replace the burners (see the BURNER REMOVAL

section).

Note: It is critical to the continued safe functioning of

5. Replace the ﬂavor grids and the cooking grids.

/8" hex nut driver to remove the exposed

the burners that the oriﬁces are centered and completely inside the burner gas inlets.

A B

Read gas type here

(LP shown)

Gas regulator cap

Invert if

needed

Fig. 42-1

Convert Gas Oriﬁces

When converting the grill to a different gas type, each burner’s oriﬁce must be replaced with the corresponding oriﬁce for the new gas.

See

Table 1 to determine the proper oriﬁce sizes for

each burner.

See the following sections for details on oriﬁce conversion.

Important: It is critical to the operation of each

burner that its oriﬁce be fully inserted into the center of its oriﬁce opening.

WARNING HAZARDOUS OVERHEATING WILL OCCUR IF A NATURAL-GAS ORIFICE IS USED WITH

PROPANE GAS.

Forward ﬁrewall

(view from within grill)

Oriﬁce

Fig. 42-2

Convert/Check Backburner Oriﬁce

Remove the warming rack if installed and set it aside.

2. Remove the backburner cover (lift from the bottom;

ﬁrst upward, then outward. See image on next page).

SERVICING AND CLEANING (Cont.)

3. Unfasten the two backburner nuts (found on the left

side of the backburner) using a set them aside. See Fig. 43-2.

4. Remove the backburner by lifting the left side outward

and to the left. See Fig. 43-3.

5. Use a

/8" hex nut driver to remove the exposed oriﬁce

(Fig. 43-4). Check oriﬁce. If needed, replace it with the correct oriﬁce for the new gas.

6. Replace the backburner assembly and fasten the two

nuts using a

/4" nut driver.

7. Replace the backburner cover and warming rack.

/4" nut driver and

Fig. 43-1

Fig. 43-3

Orice

Fig. 43-4

Fig. 43-2

Convert/Check Infrared Burner Orifice (if equipped)

1. Remove the cooking grid from above the burner.

2. Unscrew both lighting tube hex head screws with a

/8" hex nut driver.

3. Remove the infrared burner by lifting the back of the

burner up so that both tabs are freed from their slots, then lift the burner toward the back of the ﬁre box and upward. Set the burner aside.

4. Use a

oriﬁce. Check oriﬁce. If needed, replace it with the correct oriﬁce for the new gas.

5. Replace the infrared burner by ﬁrst sliding it over the

oriﬁce, then lowering the two tabs under the back of the burner into the slots in the back burner rest.

6. Reattach the lighting tube and replace the grid so

that the cutout section is in front.

/8" hex nut driver to remove the exposed

SERVICING AND CLEANING (Cont.)

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the unit is built to burn. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

Main Burner(s)

Flames from a properly adjusted main burner with no wind or breeze present will appear fairly steady, consistent, and mostly blue. If the tip of a ﬂame were to turn orange, it should only do so brieﬂy and then become blue again. The ﬂames will appear to burn while touching the burner ports (see Figure 44-1).

If the ﬂames have orange in them and appear to undulate slowly from side to side, or if some of them appear to lift off the burner instead of touching it, then adjust the air shutter, as instructed in this section.

Carry-over

slots (on

each lobe)

Bridge

between

burner

lobes

Fig. 44-1

1. Remove the cooking

grid and ﬂavor grid that rests over the burner that is to be adjusted.

Adj.

slot

Adjustment

screw

2. Remove the burner

(see the BURNER REMOVAL section).

3. Adjust the air shutter

opening by loosening the adjustment screw

Air

shutter

opening

Open

Fig. 44-2

with a screwdriver, then sliding the air shutter backward or forward to open or close the air shutter opening (see Fig. 44-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and lift off the burner

Blue ﬂames just touching burner

“Lazy” ﬂames with orange in them

Too large an air shutter opening will allow too much air into the burner, which will cause the ﬂames ﬁrst to shorten and then to appear to lift up off the ports. For the bottom of the ﬂames to move closer to the ports, close the air shutter more.

Blue ﬂames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the ﬂames will present consistently orange tips and become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just slightly open. For natural gas, which generally requires less primary air than propane, the main burner air shutter may be nearly closed.

4. Once the air shutter has been adjusted, replace

the burner (see BURNER REMOVAL section).

5. Follow the lighting instructions in this manual to

light the burner.

6. Repeat steps 1-4 until the ﬂames appear to

touch the burner ports, burning fairly steadily and mostly blue (see Fig. 44-1).

7. Repeat this procedure for the other main

burner(s), if needed.

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difﬁculties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

Accessories do

not operate

Ignition system

failure

Insufﬁcient heat /

low ﬂame

Uneven heating

Thermometer not

operating properly

Interior oven lights

& knob lights not

operating

Burner goes out on

LOW

Rotisserie noisy

Rotisserie doesn’t

turn but lights work

To reset the cart electrical outlets press in hard on the reset (upper) button until you hear an audible click.

Note: The main power feed to the

cart must be on for the reset switch to function. Open the grill oven lid and turn on the lights to verify that the unit has electrical power before resetting the breaker.

1. Power source not hooked to power supply

2. Master switch is off

1. Power source not hooked to power supply

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Blown fuse in power supply box

7. Igniter malfunction

8. Igniter switch malfunction on valve

1. Burner ports clogged

2. Improper air shutter adjustment

3. Using propane oriﬁce for natural gas

4. Low gas pressure/ﬂame (propane)

5. Low gas pressure/ﬂame (natural)

6. L.P. regulator hose cracked due to age

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Thermometer malfunction

1. Thermometer light switch not functioning

2. Interior or knob light(s) burned out

3. Light micro switch activation pin positioned incorrectly

4. Light micro switch activation pin malfunction

1. Valve "Low" setting needs adjustment

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

1. Elec. socket circuit breaker is tripped 1. Reset circuit breaker (See Fig. 45-1).

1. Hook external power to unit.

2. Turn master switch on.

1. Hook external power to unit.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check pressure at unit.

5. Clean burner ports.

6. Replace the fuse. Reference the POWER SUPPLY FUSE REPLACEMENT section.

7. Contact dealer for replacement.

8. Contact dealer for replacement.

1. Clean burner ports. Burner maintenance kit available, see Table 1.

2. Adjust air shutters.

3. Check/change oriﬁces.

4. Shut off all valves, including propane tank, and follow lighting instructions exactly. (See important note* below.)

5. Have a qualiﬁed professional service technician check for proper gas supply, setup, and pressure.

6. Replace L.P. regulator hose.

1. Remove burners and clean out ports.

2. Inspect burners and oriﬁces for spider webs or other debris that may block ﬂow.

3. Adjust air shutter.

1. Reset thermometer by turning master switch off then back on.

2. Contact dealer for replacement.

3. Adjust control panel. See CONTROL PANEL REMOVAL section.

4. Contact dealer for replacement.

1. Light burner on HIGH, immediately turn to LOW setting. Remove knob from valve and using a small ﬂat screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the ﬂame is approximately burner ports.

* Important: Propane tanks are equipped with a safety shutdown

device that may cause low or no gas/ﬂame at the burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect: 1) Shut off all grill valves. 2) Shut off tank valve. 3) Open and close a main burner valve. 4) Open tank valve. 5) Follow the LIGHTING INSTRUCTIONS. Lighting instructions are located in your owner’s manual and printed on the unit’s metal drip tray. If the problem persists, continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.

/4" in height from

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship. Fire Magic

warranted for as long as you own your Fire Magic Fire Magic

ignition parts) are warranted for FIFTEEN (15) YEARS. Fire Magic Fire Magic Fire Magic

pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR. Fire Magic

ignition and electronic parts) are warranted for THREE (3) YEARS. Fire Magic

are warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage (If the grill is installed in a multi-user setting, a separate Multi-User Limited Warranty applies and is available from R.H. Peterson Co.). This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as speciﬁed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as speciﬁed in the Owner’s Manual/Installation Instructions by a qualiﬁed professional installer. Modiﬁcations to products which are not speciﬁcally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁc written programs from the Peterson Co. All repair work must be performed by a qualiﬁed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty speciﬁcally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁed legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased. When contacting your Peterson dealer or the R. H. Peterson Co., please provide the following information:

- Your name, address, telephone number, e-mail

- Sales receipt showing where purchased and date purchased

- Model number, serial number of product, date code

- Relevant information: installer, additions, repairs, when defect was ﬁrst noted

cast stainless-steel burners, Choice stainless steel tubular burners, stainless-steel cooking grids, and stainless-steel housings are

valves, inner liners, manifold assemblies, porcelain housings (including ovens and barbecue faces), and backburner assemblies (except

built-in and portable griddles (except ignition parts) are warranted for TEN (10) YEARS.

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

Infra-red burners, ﬂavor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the charcoal

sideburners, exterior Glass Fiber Reinforced Concrete (GFRC) grill island systems, and all other Fire Magic® grill components (except

grill and griddle ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

grill -- LIFETIME. (Except as noted below.)

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Oriﬁces Nat. L.P. Leak Test: ___________ Model#: ___________________ Main: ____ ____ Burn Test: ___________ Serial#: ___________________ Back: ____ ____ Gas Type: Side/Power: ____ ____ Inspector: ___________________ Infrared: ____ ____ Other: ____ ____

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Fire Magic E790I, E660I, E1060I User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual