Fire Magic E660S4EAN71 User Manual

ECHELON

diamond “A” series

OUTDOOR STAND-ALONE GAS GRILL

E660s, E790s, and E1060s

INSTALLATION INSTRUCTIONS

AND OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

SAFETY AND WARNING CODES

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁ re department.

CODE AND SUPPLY REQUIREMENTS: This outdoor gas grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas

Code (ANSI Z223.1/NFPA 54), or Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

1. Do not store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁ ed professional service technician,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable. Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNING:

E790s shown

Proper operation of your grill requires prompt and periodic maintenance. See the CARE & CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 2 - 1602021030

Certiﬁ ed to: ANSI Z21.58b-2012

CSA 1.6b-2012

10-32

L-C2-401

GETTING STARTED

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

ECHELON GRIL EXTÉRIEUR DE GAZ DU PORTATIF

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez l’admission de gaz de I’appariel.

2. Éteindre toute ﬂ amme nue.

3. Ouvrir le couvercle.

4. Si l’odeur persiste, éloignez-vous de l’appareil et appelez immédiatement le fournisseur de gaz ou le service d’incendie.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂ ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂ ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂ ammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consultez un technicien professionnel qualifié de service, une agence de service ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁ é à la norme ANSI : Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 2 - 1602021030

L-C2-401

CONTENTS

GETTING STARTED

REPLACEMENT COMMON PARTS LIST ...........................4

SINGLE SIDEBURNER UNIQUE PARTS LIST ...................6

DOUBLE SIDEBURNER UNIQUE PARTS LIST .................7

POWER BURNER UNIQUE PARTS LIST............................8

MODEL SPECIFICATIONS TABLE.....................................9

STAND-ALONE GRILL WIRING DIAGRAM ......................10

STAND-ALONE GRILL DIMENSIONS TABLE ...................11

ELECTRICAL CONNECTIONS .......................................12

GRILL MAINTENANCE AND SAFETY INFORMATION ..12

LIGHT SWITCH ...........................................................12

INSTALLATION REQUIREMENTS ..................................13

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

........................................................................14

PROPANE SAFETY INFORMATION ................................15

OPERATING THE UNIT SAFELY AND CORRECTLY ......15

WARNING ..................................................................15

INSTALLATION SAFETY GUIDELINES............................15

SAFE USE & MAINTENANCE OF PROPANE GAS

CYLINDERS .....................................................................17

INSTALLATION

INSTALLATION ...............................................................18

LOCATION PREPARATION ...........................................18

WHEELS AND CASTERS ...............................................18

CONNECT THE GAS SUPPLY ........................................18

INSTALL ZONE DIVIDERS ............................................19

INSTALL THE SIDEBURNER SHELF (IF EQUIPPED) .....20

IDENTIFICATION OF GRILL CONTROLS .......................21

USE, CARE, & SERVICE

LIGHTING (IGNITION) INSTRUCTIONS ....................... 23

ELECTRONIC LIGHTING ........................................... 23

MANUAL LIGHTING .................................................. 23

SHUTTING OFF THE UNIT ......................................... 23

ROTISSERIE INSTRUCTIONS ....................................... 24

USING THE FOLDING SHELF ....................................... 25

PAPER TOWEL HOLDER ............................................... 25

REMOVING DRAWERS ................................................. 25

POWER BURNER ........................................................... 26

WOK COOKING ........................................................ 26

POWER BURNER INSTALLATION ................................ 26

POWER BURNER SAFETY .......................................... 26

STAINLESS STEEL POWER BURNER COVER ................. 26

ORIFICE INSPECTION, AND REPLACEMENT ............... 26

OPTIONAL INFRARED BURNER OPERATION ............. 27

ACCESSORIES ............................................................... 28

FIRE MAGIC® DRIP TRAY ............................................ 29

CARE & CLEANING ...................................................... 30

REPLACING HALOGEN BULBS ................................... 31

POWER SUPPLY FUSE REPLACEMENT ....................... 32

CONVERT GAS TYPE / CHECK BURNER ORIFICES .... 33

BURNER AIR SHUTTER ADJUSTMENT ....................... 36

ADJUSTING THE LOW FLAME SETTING ...................... 38

SAFETY.................................................................... 39

STAINLESS STEEL SIDEBURNER COVER ..................... 39

ORIFICE INSPECTION AND REPLACEMENT ................ 39

DOUBLE SIDEBURNER ................................................ 39

CONTROL PANEL REMOVAL ....................................... 41

NOTES PAGE ................................................................. 42

TROUBLESHOOTING .................................................... 43

WARRANTY .................................................................. 44

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs in water or other liquid. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off

parts. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance

malfunctions or has been damaged in any manner. Contact the manufacturer for repair. Do not let the cord hang over the edge of a table or touch hot surfaces. Do not use an outdoor cooking gas appliance for purposes other than intended. When connecting, ﬁ rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

Never remove the grounding plug or use with an adapter of 2 prongs. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and

approved for outdoor use with a W-A marking.

REV 2 - 1602021030

L-C2-401

GETTING STARTED

REPLACEMENT COMMON PARTS LIST

Items in light gray are not available on all models.

To order replacement parts, contact your local Fire-Magic dealer.

REV 2 - 1602021030

Fig. 4-1

Some items shown are optional, or are not available for certain models. Your model may vary, refer to parts list table.

E660s & E790s grills are equipped with two drawers on the right side of the unit.

L-C2-401

REPLACEMENT COMMON PARTS LIST (cont.)

E660s E790s E1060s

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Stainless cooking grid (set of 2 or 3) 3544-S-3 1 3539-S-3 1 23539-S-2 2

Flavor grid (set of 3 or 4) 3057-S-3 1 3056-S-3 1 3056-S-4 1

Main burner 3041-50 3 3041-50 3 3041-50 4

Heatshield kit 24177-05 3 24177-05 3 24177-05 4

Silicone gasket 24177-06 3 24177-06 3 24177-06 4

Infrared burner * 3050 1 3050 1 3050 1

Oven lid 24193-55 1 24188-55 1 24183-55 1

Oven lid w/ window 24193-54 1 24188-54 1 24183-54 1

Window (only)*‡ 24187-45 1 24187-45 1 24187-45 1

Warming rack 3673S-M 1 3675S-M 1 3674S-M 1

Back burner assembly 24794-02 1 24789-02 1 24794-02 2

10.

Back burner cover 24794-010 1 24789-010 1 24784-010 1

11.

Zone separator 3061-S 2 3061-S 2 3061-S 3

12.

Heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1

13.

Heavy-duty rod 3606-40 1 3609-40 1 3607-40 1

14.

Heavy-duty rod knob 24187-16 1 24187-16 1 24187-16 1

15.

Meat holder (pair) 3613 1 3613 1 3613 1

16.

Counterbalance 3620E 1 3620E 1 3620E 1

17.

Grid lifter 3519 1 3519 1 3519 1

18.

Convertible regulator PR-4 1 PR-4 1 PR-4 1

19.

Control panel w/ back burner, raceway, and

20.

wire harness

Valve manifold w/ back burner 24393-22 1 24388-22 1 24383-22 1

21.

Small knob 24182-42 2 24182-42 2 24182-42 3

22.

Large knob 24182-41 3 24182-41 3 24182-41 4

23.

LED disk (small) 24182-64 2 24182-64 2 24182-64 3

24.

LED disk (large) 24182-63 3 24182-63 3 24182-63 4

25.

Oven hood thermometer ‡

26.

Grill top thermometer (window models) ‡

Power supply w/ outlet 24387-18 1 24387-18 1 24387-18 1

27.

Drip tray 3087 1 3087 1 3087 1

28.

Drip tray liner (set of 4) 3557 1 3557 1 3557 1

29.

Wire harness for raceway ‡ 24194-26 1 24189-26 1 24184-26 1

30.

Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 2

31.

24394-15 1 24389-15 1 24384-15 1

23305

3583

1 1

23305

3583

1 1

23305

3583

1 1

REV 2 - 1602021030

* If equipped ‡ Not shown

L-C2-401

REPLACEMENT COMMON PARTS LIST (cont.)

E660s E790s E1060s

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Main burner electrode‡ 3199-72 3 3199-72 3 3199-72 4

32.

Natural gas oriﬁ ce(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1

33.

Natural back burner gas oriﬁ ce(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1

34.

Propane gas oriﬁ ce(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1

35.

Propane back burner gas oriﬁ ce(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1

36.

Natural smoker oriﬁ ce ‡ 3003-68-1 1 3003-68-1 1 3003-68-1 1

37.

Propane smoker oriﬁ ce ‡ 3003-77-1 1 3003-77-1 1 3003-77-1 1

38.

Smoker drawer assembly 24182-45 1 24182-45 1 24182-45 1

39.

12v / 10 watt halogen bulb ‡ 24187-15 2 24187-15 2 24187-15 3

40.

Light lens ‡ 24187-26 2 24187-26 2 24187-26 3

41.

Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3

42.

Light switch 24182-46 1 24182-46 1 24182-46 1

43.

Light microswitch 24187-20 1 24187-20 1 24187-20 1

44.

Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1

45.

Flash tube (right) ‡ 24187-35 2 24187-35 2 24187-35 3

46.

Backburner ﬂ ex connector ‡ 3030-08 1 3030-08 1 3030-08 1

47.

Tool holder 25387-12 1 25387-12 1 25387-12 1

48.

Paper towel holder 25387-11 1 25387-11 1 25387-11 1

49.

Propane tank tray

50.

(propane models only) Propane regulator with hose

51.

(propane models only) Quick-disconnect hose ‡

52.

(natural models only)

Power cord ‡ 25387-13 1 25387-13 1 25387-13 1

53.

Folding shelf 24336-15 1 24336-15 1 24336-15 1

54.

Fire Magic® cookbook ‡ 3595 1 3595 1 3595 1

55.

24336-36 1 24336-36 1 24336-36 1

5110-15 1 5110-15 1 5110-15 1

5110-03 1 5110-03 1 5110-03 1

* If equipped ‡ Not shown

SINGLE SIDEBURNER UNIQUE PARTS LIST

E660s E790s E1060s

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Sideburner (burner only) ‡ 3279-35 1 3279-35 1 3279-35 1

56.

Sideburner assembly w/ shelf 24336-16 1 24336-16 1 24336-16 1

57.

Sideburner grid 3552 1 3552 1 3552 1

58.

Sideburner cap 3279-36 1 3279-36 1 3279-36 1

59.

Sideburner lid 24336-31 1 24336-31 1 24336-31 1

60.

‡ Not shown

REV 2 - 1602021030

L-C2-401

DOUBLE SIDEBURNER UNIQUE PARTS LIST

E660s E790s E1060s

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Main control panel w/ raceway and wire harness 24394-16 1 24394-16 1 24394-16 1

20.

Main valve manifold 24193-22 1 24188-22 1 24383-28 1

21.

Double sideburner valve manifold 3281-22 1 3281-22 1 3281-22 1

56.

Double sideburner (only) ‡ 3279-32 2 3279-32 2 3279-32 2

57.

Double sideburner grid 3529-S 1 3529-S 1 3529-S 1

58.

Sideburner cap 3279-36 2 3279-36 2 3279-36 2

59.

Double sideburner cover 3281-07 1 3281-07 1 3281-07 1

60.

Convertible regulator

61.

(for double sideburner valve manifold)

Double sideburner control panel N/A N/A 23281-12 1

62.

Double sideburner wire harness extension ‡ 34394-19 1 34394-19 1 34394-19 1

63.

* If equipped ‡ Not shown

PR-4 1 PR-4 1 PR-4 1

Note: See page 4-6 for common part

and number identification. Some quantities may vary.

Grills equipped with a double sideburner are available for 660s, 790s, and 1060s series.

1060s shown here.

Fig. 7-1

REV 2 - 1602021030

39 50

L-C2-401

POWER BURNER UNIQUE PARTS LIST

E1060s

Item Description Part No. Qty.

Main control panel w/ raceway and wire harness 24384-16 1

20.

Main valve manifold 24383-28 1

21.

Power burner valve manifold 3278-14 1

56.

Power burner (only) 3278-01B 1

57.

Power burner grid - stainless steel 3545-S 1

58.

Power burner grid - porcelain cast 3545 1

Power burner collimator 3279-09 1

59.

Power burner cover 3278-06 1

60.

Convertible regulator

61.

(for power burner valve manifold)

Power burner control panel 23278-10 1

62.

Power burner wire harness extension ‡ 34384-19 1

63.

* If equipped ‡ Not shown

PR-4 1

Note: See page 4-6 for common part

and number identification. Some quantities may vary.

Fig. 8-1

REV 2 - 1602021030

L-C2-401

MODEL SPECIFICATIONS TABLE

Table 1 E660s E790s E1060s

Main burner quantity

N/P oriﬁ ce drill size

Back burner quantity

N/P oriﬁ ce drill size Single sideburner *

N/P oriﬁ ce drill size

Double sideburner quantity*

N/P oriﬁ ce drill size

Smoker drawer burner

N/P oriﬁ ce drill size

Infrared searing burner *

N/P oriﬁ ce drill size

Power burner *

Left N/P oriﬁ ce drill size

Right N/P oriﬁ ce drill size

Input electrical requirements 120VAC / 15 AMP minimum / 60 Hz/ GFCI outlet

Nat to LP conversion kit (for standalone grills)

w/ tank tray model #

#42 / #54

#53 / #63

#38 / #53

#51 / #57

#40 / #53

#53 / #63

#50 / #58 #50 / #58 #50 / #58

#50 / #58

#68 / #77 #68 / #77 #68 / #77

#45 / #55 #45 / #55 #45 / #55

- -

#30 / #50

#46 / #1.25

25386-21

If equipped

Oven Lights Rating 12V / 10 watt halogen bulb

REV 2 - 1602021030

L-C2-401

MODEL SPECIFICATIONS (cont.)

Left oven

sideburner

igniter

light

Backburner

igniter

STAND-ALONE GRILL WIRING DIAGRAM

Center oven

light

Backburner

Main burner igniters

Smoker

igniter

Wire harness

assembly

Right oven

light

Oven light

micro switch

(not used for

Magic View)

Light

switch

Valve

manifold

Back

burner

Main

burner 4

Side

burner

E1060s model shown. Model wire diagrams may vary.

Main

burner 3

Main

burner 2

Smoker

burner

Main

burner 1

LED disc

(large)

Back

burner

LED disc

(small)

Note: In addition, a wire diagram speciﬁ c to your unit

can be found afﬁ xed to the inside of the control panel.

For Magic View only

Power supply

REV 2 - 1602021030

L-C2-401

Model Series

MODEL SPECIFICATIONS (cont.)

STAND-ALONE GRILL DIMENSIONS TABLE

Height Width Depth

Floor to top (with oven)

Open

(A)

Closed

(B)

Floor to top

of shelf

(C)

Cart base

(D)

Left to right Front to back

(with shelves)

(E)

1 Up / 1 Down

(F)

Cart base

(G)

Maximum

outer

(H)

E660s

E790s

E1060s

w/ or w/o sIngle

sideburner

w/ double sideburner 60

w/ or w/o sIngle

sideburner

w/ double sideburner 60

w/ or w/o sIngle

sideburner

w/ double sideburner

or Power burner

60 5/8" 52" 37" 40" 73 1/4" 59 3/4" 26 " 29 3/4"

60 5/8" 52" 37" 53" 86 1/4" 66 3/4" 26 " 29 3/4"

60 5/8" 52" 37" 77 3/4" 111" 93

/8" 52" 37" 34 1/4" 67 1/2" 56" 26" 29 3/4"

/8" 52" 37" 53" 86 1/4" 77" 26" 29 3/4"

/8" 52" 37" 58 3/4" 92" 80 3/4" 26" 29 3/4"

/4" 26" 29 3/4"

REV 2 - 1602021030

L-C2-401

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of ﬂ ammable substances such as gasoline, yard debris, wood, etc.

2. The airﬂ ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas:

for insects and insect nests. A clogged tube can lead to a ﬁ re beneath the grill. A proper ﬂ ame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT).

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the grill is not in use.

a. The required ventilation openings in the

enclosure must be clear of debris. See the PROPANE SAFETY INFORMATION section.

6. The drip collector holes must be clear and

unobstructed. Excessive grease deposits can result in a grease ﬁ re.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to temperature above 125° F (51° C).

4. The ﬂ ames on each burner burn evenly along

the entire burner with a steady ﬂ ame (mostly blue). If burner ﬂ ames are not normal, check and clean the oriﬁ ce and burner/venturi tubes

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

7. The back burner, sideburner, or IR burner cover

must be removed before using the burner.

8. Whenever reconnecting any wires, apply a

small amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

The grill serial identiﬁ cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray ﬁ rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located inside of the control panel.

ELECTRICAL CONNECTIONS A 120VAC (15 AMP minimum) GFCI GROUNDED

3-wire receptacle (not included) is required within

the vicinity of the grill to provide power to the unit.

• Observe all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE OVEN LIGHTS

WITH 12V / 10 WATT HALOGEN BULB(S).

LIGHT SWITCH

The light switch is push button operated, and is located on the right side of the control panel (see Fig. 12-1). It controls the power to all lights.

Light

switch

Fig. 12-1

REV 2 - 1602021030

L-C2-401

INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁ ed professional service technician.

This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, enclosed area, or under any overhead construction.

DO NOT use this grill in or on a recreational vehicle or boat. Important: The grill is not insulated. Refer to the information

below to ensure all required clearances are met.

The grill must have a minimum clearance of 18" from combustible materials/items AT ALL TIMES.

Side and Rear Wall Clearances

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

For the minimum clearances between the grill and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 13-1).

B. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 13-2)

• The grill must have a minimum of 4" right, left, and rear clearance from any non-combustible wall. (To allow for proper ventilation and prevent dangerous overheating.)

Fig. 13-1 Clearance 'A' Diagram

Non-combustible

Min.

(Clearance required for

right, left, and rear)

Fig. 13-2 Clearance 'B' Diagram

REV 2 - 1602021030

L-C2-401

INSTALLATION REQUIREMENTS (Cont.)

The control panel MUST remain removable for servicing and air shutter adjustment (see PARTS LIST).

THIS UNIT MUST NOT BE LOCATED IN A FULLY ENCLOSED AREA OF ANY KIND.

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂ ow (Fig. 14-1) MUST be maintained for the grill to perform as it was designed. If airﬂ ow is blocked, overheating and poor combustion will result. Do not block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles.

Note: The 1" (2.5 cm) front air space also allows

access to the drip tray.

Fig. 14-1 Ventilation

INCORRECT

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 14-2) can cause poor performance and/or dangerous overheating. Orient the grill so that the prevailing wind blows toward the front of the grill (Fig. 14-3).

Important: A shut-off valve (not included) in

the gas line is required. It provides

for safety when the unit is not in use and for convenient maintenance and repair. It must be installed within 6 feet of the unit. Use a pipe joint compound resistant to all gasses on all male ﬁ ttings except ﬂ are ﬁ ttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column (w.c.), minimum 5" (12.7 cm), maximum 10

" (26.7

cm). For propane gas - normal 11" w.c., minimum 10" (25.4 cm), maximum 13" (33 cm).

Rear oven lid vent

YOU MUST PROTECT REAR OVEN

VENT FROM PREVAILING WIND

Fig. 14-2 Airﬂ ow direction - INCORRECT

CORRECT

REV 2 - 1602021030

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

Fig. 14-3 Airﬂ ow direction - CORRECT

L-C2-401

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