Fire Magic E660I User Manual

GETTING STARTED

ECHELON

BUILT-IN OUTDOOR GAS GRIDDLE

INSTALLATION AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

diamond series

E660i-0T3(N,P)

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁre department.

CODE AND SUPPLY REQUIREMENTS: This griddle must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas Code (ANSI Z223.1/NFPA

54), or Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping

system when testing the syst

excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

em at pressures in

WARNING:

1. Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁed professional service technician,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the griddle must be properly grounded in accordance with local codes, or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever is applicable.

Keep all electrical-supply cords and fuel-supply hoses away from any heated surface.

Proper operation of your griddle requires prompt and periodic maintenance. See the SERVICING AND CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 0 - 1902051055

®

Certiﬁed to: ANSI Z21.58

C

1

US

CSA 1.6

L-C2-582

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

PLAQUE EXTÉRIEUR D’ÎLE DE GAZ D’ÉCHELON

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂamme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consultez un technicien professionnel qualiﬁé de service, une agence de service ou le

fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁé à la norme ANSI : Z21.58 / CSA 1.6

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 0 - 1902051055

2

L-C2-582

CONTENTS

GETTING STARTED

INSTALLATION, OPERATION, AND SAFETY INFORMATION �� 4

ELECTRICAL CONNECTIONS �� 4

GAS SAFETY INFORMATION �� 5

WARNING �� 5 WHEN USING PROPANE GAS �� 5 WHEN USING NATURAL GAS �� 5 INSTALLATION SAFETY GUIDELINES�� 5

OPERATING THE UNIT SAFELY AND CORRECTLY � 5

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS �� 7

GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS �� 8

VENTILATION (ALL ENCLOSURES) �� 8

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

INSTALLATION REQUIREMENTS �� 10

OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS

SIDE AND REAR WALL CLEARANCES �� 11 BACKSPLASH CLEARANCE (if applicable) �� 11 COMBUSTION AIR AND COOLING AIRFLOW �� 12 GAS-SUPPLY PLUMBING REQUIREMENTS �� 12

ELECTRICAL SAFETY �� 13 MODEL SPECIFICATIONS �� 14

COUNTERTOP OVERHANG �� 15 ENCLOSURE VENTILATION �� 15 COUNTERTOP OVERHANG �� 15 ENCLOSURE VENTILATION �� 15 SUBSTRATE �� 16 BUILT-IN GRIDDLE WIRING DIAGRAM �� 17

GRIDDLE REPLACEMENT PARTS LIST �� 18 NOTES PAGE �� 20

�� 9

�� 10

INSTALLATION

INSTALLATION �� 21

COUNTER PREPARATION �� 21

REMOVE PACKAGED CONTENTS AND GRIDDLE TOP

CONNECT THE GAS SUPPLY �� 22 LIGHTING TEST �� 23 REPLACE GRIDDLE TOP ASSEMBLY �� 23 INSTALL REAR EXHAUST PLATE �� 23 INSTALL THE DRIP COLLECTOR TROUGH �� 24 INSTALL THE DRIP TRAY �� 24

�� 21

ELECTRICAL INSTALLATION �� 25

USE, CARE, & SERVICE

IDENTIFICATION OF GRIDDLE CONTROLS �� 26 USING THE GRIDDLE �� 27 LIGHTING (IGNITION) INSTRUCTIONS �� 29

ELECTRONIC LIGHTING �� 29 MANUAL LIGHTING �� 29 MANUAL LIGHTING �� 29 SHUTTING OFF THE UNIT �� 29

SERVICING AND CLEANING �� 30

CLEANING YOUR GRIDDLE �� 30 GRIDDLE TOP REMOVAL �� 32 HEAT DISTRIBUTION GRID(S) REMOVAL �� 32 BURNER(S) REMOVAL �� 33 DRIP TRAY CHUTE REMOVAL �� 33 CONVERT GAS TYPE / CHECK BURNER ORIFICES �� 34 AIR SHUTTER ADJUSTMENT �� 36 POWER SUPPLY FUSE REPLACEMENT �� 37 CONTROL PANEL REMOVAL �� 38

TROUBLESHOOTING �� 39 WARRANTY �� 40

REV 0 - 1902051055

3

L-C2-582

INSTALLATION, OPERATION, AND SAFETY INFORMATION

1. The outdoor appliance and surrounding area MUST

remain clear of ﬂammable substances such as gasoline, yard debris, wood, etc. Maintain a minimum horizontal clearance of 18" (in all directions) from combustible materials/items.

2. Do not block the 1" front air inlet along the bottom of

the control panel. See the COMBUSTION AIR AND COOLING AIRFLOW section under INSTALLATION REQUIREMENTS for details.

3. This unit must be installed so that the required vent openings and surrounding area of the unit enclosure remain clear and free at all times. See the GRIDDLE ENCLOSURE/VENTILATION REQUIREMENTS section for details.

4. When using propane gas: the propane cylinder, regulator, and rubber hose must be in a location not subject to temperatures above 125° F (51° C).

5. The griddle lid must be removed before using unit.

6. The ﬂames on each burner burn evenly along the

entire burner with a steady ﬂame (mostly blue). The unit has burner ﬂame viewing cutouts to observe the burner ﬂames (see IDENTIFICATION OF GRIDDLE

CONTROLS section). If burner ﬂames are not nor mal, check and clean the oriﬁce and burner/venturi tubes for insects and insect nests. A clogged tube can lead to a ﬁre beneath the unit. A proper ﬂame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT section).

7. The in-line gas valve or gas cylinder valve must always

be shut OFF when the unit is not in use.

8. The drip collector trough holes must be clear and

unobstructed. Excessive grease deposits can result in a grease ﬁre.

9. Whenever reconnecting any wires, apply a small

amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

10. Wear gloves and use extreme caution whenever

installing and handling this product and its accessories as certain components have sharp edges that can cause personal injury.

CAUTION: FOR YOUR SAFETY, you must provide openings in the griddle enclosure for replacement air and

ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS section for details.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur,

and burners will not perform properly when combustion heat is trapped below the cooking surface.

The unit serial number tag can be found afﬁxed to the griddle body behind the control panel (on an aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended

that the drip tray ﬁrst be removed and cleaned / emptied of its contents, then turned over to view.

The unit rating label is located inside of the control panel.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).

4

GAS SAFETY INFORMATION

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented in accordance with local building and safety codes and should be approved by local code enforcement

ofﬁcials. This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE GRIDDLE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂoor level, or the lowest

point where gas could accumulate, will eliminate this danger. Refer to the GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the griddle enclosure.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the

enclosure, or the highest point where gas could accumulate, will eliminate this danger. Refer to the GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA OF THE GRIDDLE ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS section for details.

CAUTION: FOR YOUR SAFETY, you must provide openings in the griddle enclosure for replacement

air and ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above 125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE GRIDDLE ENCLOSURE, THE GUIDELINES FOUND IN THE GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the griddle enclosure is clear and free from combustible materials, gasoline and ﬂammable

vapors/liquids.

2. There is no blockage of the airﬂow through the vent openings located on the griddle enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

5

U

L

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a des dommages évidents au cylindre ou à la valve.

b. Ce unité, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane équipé d’un OPD (remplissez au-dessus du niveau le dispositif d’empêchement). L’OPD a été exigé sur tous les cylindres vendus depuis octobre 1.1998 pour empêcher le remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des cylindres doivent être construits et marqués selon les caractéristiques pour des cylindres de gaz de propane du département des ETATS-UNIS du transport (D.O.T.) ou le niveau national du Canada, du CAN/CSA-B339, des cylindres, des sphères et des tubes pour le transport des marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂexible (Fig. 6-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spéciﬁcations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58/CGA 1.6 (voir la ﬁgue. 6-1).

régulateur de pression et le tuyau de remplacement doivent être ceux spéciﬁés par le fabricant pour le raccordement d'un dispositif de cylindre de liaison identiﬁée comme de type I par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme déﬁnie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur rapide de ﬁl de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁl de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les ﬁls et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (ﬁg. 6-1).

Important: Avant d’employer le unité, et ensuite chaque

fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de unité et ouvrez la valve principale de cylindre, puis vériﬁez les raccordements avec de l’eau savonneux. Réparez toutes les fuites avant d’allumer le unité.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation, et avant de déplacer le unité et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau ﬁssuré ou efﬁloché doit être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve ﬁletées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES

Fig. 6-1 type coupleur rapide de ﬁl de point culminant d’I

Volant de commande

QCC Type 1

Valve

Valve de décompression

1

Ajustage de précision en laiton de ﬁl de point culminant

4

Indicateur de niveau de liquide (facultatif)

3

2

Écrou de main avec le ﬁl de point culminant.

Régulateur

Passage

Tuyau

Pour les besoins de ventilation et d'enceinte au propane,

Voir la section GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS.

6

U

L

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if there is visible damage to either the cylinder or valve. If the hose is cut or shows excessive abrasion or wear, it must be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with an OPD (Overﬁll Prevention Device). The OPD has been required on all cylinders sold since October 1,1998, to prevent overﬁlling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the

Speciﬁcations for Propane Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 7-1)

match the speciﬁcation for Type I by ANSI Z 21.58/CGA

supplied with this outdoor gas appliance (L.P. models

1.6 (see Fig. 7-1).

only) must be used. Original and replacement pressure regulator and hose assemblies must be those speciﬁed by the manufacturer for connection with a cylinder connecting device identiﬁed as Type I by the ANSI Z 21.58/CGA 1.6 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I in the standard deﬁned in paragraph e. above. This device is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propanegas cylinder valve ﬁtting: Press the hand nut on the regulator

over the Acme thread ﬁtting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until detached (Fig. 7-1).

Important: Before using the unit, and after each time

the cylinder is removed and reattached, check the hose for wear (see a.) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit and cylinder or disconnecting the coupling. This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas ﬂow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected cylinders must be stored outdoors, out of the reach of children, with threaded valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁll the cylinder beyond 80-percent full. c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

Fig. 7-1 Type I Acme thread quick coupler

QCC Type 1 valve

Pressure relief valve

Hand wheel

Brass Acme thread ﬁtting

Liquid level indicator (optional)

Hand nut with Acme thread

Regulator

Vent

Hose

For propane ventilation and enclosure requirements,

see the GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS section.

7

GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS

Fire Magic GFRC islands are available. They meet all enclosure and ventilation requirements. For requirements regarding custom-built enclosures, see below.

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types: (Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings listed below for replacement air and ventilation of the griddle enclosure (in case of possible leakage from gas connections or L.P. cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death.

One side of the enclosure shall be left completely open to the outside; OR 4 (minimum) ventilation openings MUST be created (reference Fig. 8-1 and Fig. 8-2):

• Each opening must have a minimum of 10 sq. in. of free area. The openings must be equally sized. (Total of 40 sq. in. free area.)

• Two openings must be in the side walls of the enclosure, at the top level, and spaced at a minimum of 90 degrees. The openings must begin 1" or less below the countertop level and end no more than 5" below the countertop level.

When installing this unit in a combustible enclosure, an RHP insulating liner must be used.

Reference Table 1 for liner model #.

Ventilation Requirements:

• Minimum 4 openings (2 per side wall - spaced at min. 90 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of ﬂoor (see below)

• Each vent opening: min. 10 sq. in. of free area (Total = 40 sq. in. free area)

1"

max.

Vent openings (4)

10 sq. in. of free area min. (each)

(Total = 40 sq. in.)

1"

max.

Note: Vent openings example shown. Your design may vary.

5"

max.

5"

max.

Keep surrounding

area and vent

openings clear and

free at all times.

Min. 90˚

• Two openings must be in the side walls of the enclosure, at the ﬂoor level, and spaced at a minimum of 90 degrees. The openings must begin 1" or less above the ﬂoor level and end no more than 5" above the ﬂoor level.

• The openings must remain unobstructed:

The clearance between the openings and any items outside of the enclosure is a minimum of 6". The clearance between the openings and any items within the enclosure is a minimum of 2". See Fig. 8-2.

When an L.P. cylinder is used in the enclosure, additional requirements exist, see the following section.

It is acceptable to use RHP venting panels (PN 5510-01). Contact your dealer.

KEEP THE REQUIRED VENT OPENINGS AND SURROUNDING AREA OF THE ENCLOSURE CLEAR AND FREE AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures of the outdoor cooking gas appliance.

Fig. 8-1 Ventilation detail

• 6" min. clearance between all vent openings and any items outside of enclosure

• 2" min. clearance between all vent openings and any items within enclosure

6"

min.

Vent

opening

2"

min.

(Side View)

Fig. 8-2 Vent openings clearance

8

GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS (cont.)

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the enclosure, the additional guidelines below MUST be followed. FAILURE TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR PERSONAL INJURY. Reference Fig. 9-1 and 9-2 for an example.

• Only a C.S.A. listed stainless steel connector can be connected to the unit.

• The regulator/hose assembly coming from the cylinder can only be connected to the above mentioned ﬂex connector. DO NOT connect the regulator/hose assembly directly to the unit. An adapter will be required.

• A non-combustible heatshield must be installed to protect the regulator/hose assembly and cylinder valve.

• The cylinder must rest at least 2" above the ground.

• An additional vent opening is recommended in the access door near the cylinder and at the gas connection level (minimum 10 sq. in. of free area).

RHP offers an "access door with tank tray and louvers" which includes a heatshield that rests directly above the L.P. cylinder, a tray, and louvers to meet the cylinder install requirements. The door is shown in Fig. 9-3. Contact your dealer for ordering information.

C.S.A. listed stainless steel ﬂex connector

Adapter

Fig. 9-1 L.P cylinder orientation

Griddle

Non-combustible

Heatshield

3" min.

Regulator/

hose

assembly

L.P.

cylinder

2" min. from ground

Ventilation

opening

(at cylinder gas

connection level,

min. 10 sq. in

free area)

L.P.

cylinder

Access

door

(L.P. Cylinder setups only)

Fig. 9-2 Additional ventilation opening for L.P. cylinder

RHP DOOR MEETS ALL REQUIREMENTS ABOVE

Cylinder & regulator/hose assembly

protected by heatshield

Louvers

Equipped with

adapter for hose

assembly.

Flex connector

not included.

Tray

Additional adapters may be required

for your setup (not included)

Fig. 9-3 Optional door w/ tank tray & louvers

9

INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁed professional service technician.

This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, or enclosed area. DO NOT use this unit in or on a recreational vehicle or boat.

OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS

A minimum 5 foot clearance is required between the countertop and the overhead construction.

When installed under combustible overhead construction, the area above the cooking surface of the unit must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction. See exhaust hood information below and Fig. 10-1.

Important: DO NOT use this appliance under unprotected

combustible overhead construction.

When installed under overhead non-combustible construction, an exhaust hood is highly recommended; see exhaust hood information below and Fig. 10-1.

Exhaust Hood

When using an exhaust hood, the area above the cooking surface of the griddle must be covered with a hood larger than the cooking area of the griddle, and with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor application.

O

O M

W

Combustible overhead

construction:

Exhaust hood required

Non-combustible

overhead construction:

Exhaust hood highly recommended

OVERHEAD CONSTRUCTION

N

C

EXHAUST

B U S T

I B L E

A L L

HOOD

Fig. 10-1 Overhead requirements

Min.

5'

10

INSTALLATION REQUIREMENTS (Cont.)

SIDE AND REAR WALL CLEARANCES

For the minimum clearances between the unit and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible

wall

Non-combustible

Min.

4"

(i.e. brick wall, see Fig. 11-1)

• The unit must have a minimum of 4" right, left, and rear clearance from any non-combustible wall.

(To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between unit and a protected combustible

wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud ﬁnished with non-combustible substrate, see Fig. 11-2)

• The unit must have a minimum of 14" right, left, and rear clearance from the protected combustible wall.

(The 4" non-combustible material plus an additional 10" clearance between the unit and protected wall.)

C. Clearance between unit and combustible wall

• The unit must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 11-3).

BACKSPLASH CLEARANCE (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the unit (to allow for proper ventilation and prevent dangerous overheating). See Fig. 11-4.

Important: This 4" backsplash clearance must ﬁrst be met

prior to any non-combustible walls beginning behind it.

(Clearance required for

right, left, and rear)

Fig. 11-1 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

right, left, and rear)

Non-combustible 4"

bustible

Min.

14"

Fig. 11-2 Clearance 'B' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 11-3 Clearance 'C' Diagram

Non-combustible

Backsplash

Com-

11

Min.

4"

Fig. 11-4 Backsplash clearance

INSTALLATION REQUIREMENTS (Cont.)

The control panel MUST remain removable for servicing (see CONTROL PANEL REMOVAL section).

COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂow (front-to-back, Fig. 12-1) MUST be maintained for the unit to perform as it was designed. If airﬂow is blocked, overheating and poor combustion will result. Do not block the 1" front air inlet along the bottom of the control panel.

(1" front air inlet)

CAUTION: Wind blowing into or across the rear vent (Fig.

12-3) can cause poor performance and/or dangerous overheating. Install the griddle so that the prevailing wind blows toward the front of the griddle (Fig. 12-2).

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

3

/4" black steel pipe or local code-approved pipe is required

1

/2" or

to conduct the gas supply to the unit. Contact your local gas supplier. Connect this pipe to the required C.S.A.-approved stainless-steel ﬂex connector (attached). An NPT adapter has been provided for 1/2" pipe. DO NOT use a rubber hose within the unit enclosure. Apply only joint compounds that are resistant to all gasses to all male pipe ﬁttings except ﬂare ﬁttings. Make sure to tighten every joint securely.

Note: If

1

/2" pipe is used with natural gas, it should be

no longer than 20'.

Important: A shut-off valve (not included) in the gas

line is required. It provides for safety when

the unit is not in use and for convenient maintenance and repair. It must be installed within 6 feet of the unit. Use a pipe joint compound resistant to all gasses on all male ﬁttings except ﬂare ﬁttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum 5", maximum 10

1

/2". For propane gas - normal 11" w.c.,

minimum 10", maximum 13".

Fig. 12-1 Airﬂow diagram

CORRECT

PLACE GRIDDLE SO

PREVAILING WIND BLOWS

TOWARD FRONT OF GRIDDLE

Fig. 12-2 Airﬂow direction - CORRECT

INCORRECT

YOU MUST PROTECT REAR

VENT FROM PREVAILING

WIND

Fig. 12-3 Airﬂow direction - INCORRECT

12

ELECTRICAL SAFETY

• To protect against electric shock, do not immerse cord or plugs in water or other liquid.

• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking gas appliance for purposes other than intended.

• When connecting, ﬁrst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Never remove the grounding plug or use with an adapter of 2 prongs.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

• The provisions of the National Electric Code as well as any local codes must be observed when installing the product.

13

MODEL SPECIFICATIONS

E660i E790i E1060i

Main burner quantity

N/P oriﬁce drill size

Back burner quantity

Echelon insulating liner model # (not included)* 3176-51

N/P oriﬁce drill size

Input electrical requirements

Infrared searing burner

Electrical output

N/P oriﬁce drill size

Power supply fuse model # / fuse type

Echelon insulating liner model # (not included)* 3176-51 3186-51 3185-51

* Note: If installing this unit in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for counter

Wind deﬂector model # (not included) 23732-18 23745-18 23747-18 Burner maintenance kit model # (not included) MK-1 MK-1 MK-1 Grill complete maintenance kit model # (not included) MCK-1 MCK-1 MCK-1 Input electrical requirements Electrical output Interior Oven Lights Rating

▲

* Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for counter

cut-out dimensions and installation.

If equipped

Model

cut-out dimensions and installation.

E660i Griddle

Model

E660i E790i

E1060i

▲

Table 1 - Product Speciﬁcations

Height Width Depth

(Top to bottom)

Upper hanger to top

With lid

(A)

2" 1-

Height Width Depth

(Top to bottom) (Left to right) (Front to

Upper hanger to top

(with oven)

Open

(A)

5

/8" 15" 36-1/4" 32-1/2" 29-3/4"

23-

5

/8" 15" 42" 38-1/4" 29-3/4"

23- 23-5/8" 15" 54-7/8" 51-1/4" 29-3/4"

Without lid

Table 1 - Product Speciﬁcations

(B)

3

/4" 35-3/4" 32-1/2" 30"

Table 2 - Griddle Dimensions

C

Hanger to

Closed

(B)

hanger

3

#42 / #54

1

#53 / #63

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

#45 / #55 #45 / #55 #45 / #55

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

12V / 10 watt halogen light bulb

(Left to right)

Hanger to

hanger

(C)

E660i Griddle

3

2

#38 / #53

#44 / #55

1

#51 / #57

12VAC / 60 Watts

24-B-57 / T6.3AL (250V)

12VAC / 140 Watts

(Front to

back)

Control

panel width

(D)

Control

panel width

(D)

Maximum

depth

(E)

back)

Maximum

depth

(E)

4

#40 / #53

2

#53 / #63

A

Table 2 - Grill Dimensions

C

E

D

E

B

A

B

D

Fig. 14-3

Fig. 14-1

14

MODEL SPECIFICATIONS (cont.)

A Countertop to unit bottom cut-out* 12" 12" 12"

A Countertop to unit bottom cut-out* 12"

B Side to side non-combustible cut-out* 31-

B Side to side non-combustible cut-out* 31-1/4"

C Front to back non-combustible cut-out*† 23-

D Control panel width non-combustible cut-out‡ 33" 38-3/4" 51-3/4"

D Control panel width non-combustible cut-out‡ 33"

* Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for

* Note: If installing this griddle in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂush against). See SUBSTRATE

†

section on next page.

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

‡

Countertop

Control panel

E660i E790i E1060i

1

/4" 37" 50"

1

/2" 23-1/2" 23-1/2"

counter cut-out dimensions and installation.

for counter cut-out dimensions and installation.

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂush against). See SUBSTRATE

section on next page. Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

E660i Griddle

1

/2"

Table 3 - Cutout Dimensions

TOP VIEW

B

NON-COMBUSTIBLE

GRILL ENCLOSURE

GRIDDLE ENCLOSURE

C

CUT-OUT DIMENSIONS

Lower support

D

Countertop

Countertop overhang

overhang

(Control

panel)

TOP VIEW

(Countertop)

X

Y

1

/4"

Clearance

(Overhang)

Check clearance for

control panel removal

7

X=

/8"

X=

/8"

Y= Total

Y= Total Countertop

Countertop Overhang

Overhang

FRONT VIEW

SIDE VIEW

A

See next page

for substrate

considerations

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂush against the grill enclosure front wall. If the non-combustible enclosure

The control panel is designed to sit ﬂush against the griddle enclosure front wall. If the non-combustible countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂush with the front wall

enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂush with for the width of the control panel or a gap will be created exposing the forward portions of the left and right side

the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left grill ﬁre walls. See illustrations above.

and right side griddle ﬁre walls. See illustrations above.

ENCLOSURE VENTILATION

FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air and ventilation (in

FOR YOUR SAFETY, you must provide openings in the griddle enclosure for replacement air and ventilation case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or

(in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the GRILL ENCLOSURE / VENTILATION

explosion causing property damage, bodily injury, or death. See the GRIDDLE ENCLOSURE / VENTILATION REQUIREMENTS section for details.

REQUIREMENTS section for details.

Countertop

Countertop overhang

overhang

Control

panel

Countertop

Countertop overhang

overhang

Fig. 15-1

15

MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits ﬂush behind the control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

(includes tiles,

etc. at front of

enclosure)

C

Grill liner

Griddle

liner

(Control panel)

C

Flush

Countertop

overhang

(if applicable)

/4"

overhang

1

Clearance

Fig. 16-1 Fig. 16-2

Substrate Alongside Control Panel

Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a 1/4" clearance on each side (same as overhang) and below is required.

(Countertop)

Substrate

(includes tiles,

etc. at front of

Griddle

Grill liner

Griddle

liner

Flush

(Control panel)

etc. at front of

C

1

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

16

MODEL SPECIFICATIONS (cont.)

BUILT-IN GRIDDLE WIRING DIAGRAM

Burner

igniters

Wire harness

assembly

Power supply

fuse

Main

burner 2

Valve

manifold

Main

burner 1

LED disc

Note: In addition, a wire diagram can be found afﬁxed to the

inside of the control panel.

E1060i model shown. Model wire diagrams may vary.

*

Wire harness

extension

Light

switch

Note: In addition, a wire diagram speciﬁc to your unit can

be found afﬁxed to the inside of the control panel.

17

14

SOME COMPONENTS

ARE HEAVY

HANDLE WITH CARE

GRIDDLE REPLACEMENT PARTS LIST

1

3

4

11

9

15

12

2

5

8

22

23

6

7

10

Some items shown

To order replacement

are optional, or are

parts, contact your

not available for

local Fire Magic®

certain models. Your

dealer.

model may vary, refer to parts list table.

IMPORTANT

Remove all packing

material (including

any protective

coatings) and

discard prior to use.

13

Items in light gray are not available on all models.

24

25

21

Fig. 18-1

17

18

GRIDDLE REPLACEMENT PARTS LIST (Cont.)

E660i Griddle

Item Description Part No. Qty.

1. Griddle lid 3655 1

2. Griddle top assembly 24194-50 1

3. Rear exhaust plate 24194-55 1

4. Heat distribution grid (set of 2) 3057-S-2 1

5. Main burner 3041-60 2

6. Convertible regulator PR-4 1

7. Valve manifold 24194-51 1

8. Air bafﬂe 24194-40 1

9. Control panel w/ raceway and wire harness 24194-52 1

10. Front support adjustment screw (set of 2) 24182-47 1

11. Control knob 24182-71 2

12. LED disk 24182-63 2

13. Drip tray 24194-56 1

14. Drip collector trough (left and right) 24194-53 1

15. Drip tray chute 24194-54 1

16. Wire harness w/ raceway * 24182-73 1

17. Wire harness extension 24182-74 1

18. Main burner electrode * 3199-72 2

19. Natural gas oriﬁce * 3001-44-1 2

20. Propane gas oriﬁce * 3001-55-1 2

21. Light switch 24182-48 1

22. Lighting tube (left) 24182-75 1

23. Lighting tube (right) 24182-76 1

24. Power supply 24187-64 1

25. Power supply fuse 24-B-57 1

Not shown

*

19

ECHELON GRILL REPLACEMENT PARTS LIST (Cont.)

NOTES PAGE

Please use this page to record any information that you may want to have at hand.

20

INSTALLATION

It is not required to remove the control panel or knobs to install this unit.

DO NOT lift the unit from the control panel when installing.

CORRECT

Countertop

COUNTER PREPARATION

Consult Table 3 for non-combustible enclosure cut-out dimensions. An RHP insulating liner must be used if any supporting construction is combustible. Consult the instructions that come with the liner for dimensions and additional installation information before beginning the installation.

This outdoor built-in griddle must be supported by the stainless-steel hanger extending from the upper portion of the griddle. The hanger rests on the left, right, and back of the countertop, and on the two front support adjustment screws located below the control panel on the left and right sides (see adjustment screw image on following page).

The control panel is designed to sit flush against the enclosure front wall (see Fig. 21-1). If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang (see Fig. 21-2), it must be cut ﬂush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side griddle ﬁre walls. Reference the MODEL SPECIFICATIONS section.

Overhang

IDEAL

Flush-mounted

control panel

Fig. 21-1 Countertop overhang - correct cutout

Control panel

stops here

INCORRECT

Countertop

Proposed cut-out in overhang

GAP CREATED

Fig. 21-2 Countertop overhang - incorrect cutout

REMOVE PACKAGED CONTENTS AND GRIDDLE TOP

1. Remove all contents from the box. CAUTION: THE UNIT IS HEAVY AND REQUIRES TWO

PEOPLE FOR SAFE HANDLING.

2. Remove the griddle top by lifting the griddle upward and

out from the main frame. Carefully rest on a sturdy surface.

Note: Lift the griddle top from the left and right raised walls.

See Fig. 21-3.

CAUTION: THE GRIDDLE TOP IS HEAVY.

3. Remove all packaged contents within the unit and set

aside for later installation.

Installation continued on following page

Lift from

side walls

Fig. 21-3 Remove griddle top

21

INSTALLATION (cont.)

OFF

Shut-off valve (shown in-line) must be within 6 feet of the unit

To gas system

(Cut-out)

Pipe

adapter

fitting

(Countertop)

Gas inlet pipe

Flex

connector

Hanger

CONNECT THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.

Note: When a propane cylinder is installed inside of the

enclosure, the guidelines found in the ENCLOSURE / VENTILATION REQUIREMENTS section MUST be followed.

For household propane or natural gas units: CAUTION: Use only C.S.A. listed stainless-steel flex

connectors within the enclosure.

WARNING A rubber or plastic connector will rupture or leak, resulting in an explosion or serious injury if used inside the

appliance enclosure.

1. Run the attached ﬂex connector routed under the left side

of the griddle to the gas stub.

2. Turn OFF the gas supply at the source.

Flex connector

(coming from unit)

Shut-off valve

(required, not

Flare adapter

(use on gas

supply stub only

if shut-off valve

installed in-line)

included, must be

installed within 6 feet

Gas supply

Fig. 22-1 Connecting to a gas line

of unit)

3. A shut-off valve is required within 6 feet of the unit. If shut-off valve is connected to end of gas supply

stub:

• Connect the ﬂex connector to the shut-off valve (see Fig. 22-1). Tighten securely.

If shut-off valve is installed in-line:

• Install the supplied ﬂare adapter to the gas supply using a pipe joint compound resistant to all gasses (see Fig. 22-1). Tighten securely.

• Connect the ﬂex connector to the ﬂare adapter (see Fig. 22-1). Tighten securely.

4. Turn all burner control knobs to the OFF position. Turn the

gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

5. Close the shut-off valve, then slide the griddle into place.

Do not to pinch, kink, or damage the gas connector line.

6. Rotate the front support adjustment screws to the left

to raise and to the right to lower the respective side of the appliance griddle. Use a needed. See Fig. 22-3.

Important: Do not extend the front support adjustment

screws so far that any part of the hanger is

7

/16" open-end wrench as

raised off the counter top.

Fig. 22-2 Household LP & nat. gas diagram

Front

support

adjustment

screw

Bottom of cut-out opening

Bottom of control panel

Fig. 22-3 Front support adjustment screws

Installation continued on following page

22

INSTALLATION (cont.)

LIGHTING TEST

Prior to proceeding with installation, perform a lighting test.

1. Ensure the interior of the griddle is free of any packaging/

plastic material.

2. Test each burner (see the LIGHTING INSTRUCTIONS

section for lighting your burners).

Note: At this point of installation the power is not connected,

so manual lighting (with a match or lighter) is required.

3. Refer to the AIR SHUTTER ADJUSTMENT section to

determine if the burners require air shutter adjustments.

4. Allow the unit to completely cool after testing.

REPLACE GRIDDLE TOP ASSEMBLY

1. Carefully place the griddle top back onto the main frame. Note: Lift the griddle top from the left and right raised walls

(see Fig. 23-1).

CAUTION: THE GRIDDLE TOP IS HEAVY AND

REQUIRES TWO PEOPLE FOR SAFE HANDLING.

Lift from

side walls

Fig. 23-1 Replace griddle top

(Rear view)

Griddle top

rear wall

2. Secure the griddle top by fastening the provided screw

into the screw hole located on the rear of the griddle top (see Fig. 23-2).

INSTALL REAR EXHAUST PLATE

1. Assemble the provided bolts and nuts (loosely) to the

three holes on the rear exhaust plate as shown in Fig. 23-3, A.

2. Align the exhaust plate with the three cutouts on the

griddle rear wall and fasten (see Fig. 23-3, B).

Installation continued on following page

Rear hanger

Fig. 23-2 Secure griddle top

A

Assemble bolts

and nuts

B

Secure to

griddle rear wall

Rear exhaust

plate

Griddle

rear wall

23

Fig. 23-3 Install rear exhaust plate

INSTALLATION (cont.)

INSTALL THE DRIP COLLECTOR TROUGH

1. Place the left piece inside the griddle drip reservoir

and completely slide it to the left side (see Fig. 24-1,A).

2. Place the right piece and ensure it overlaps the left

tray as shown in Fig. 24-1, B.

INSTALL THE DRIP TRAY

Carefully align the drip tray to the opening found on the bottom front of the control panel and fully insert (see Fig. 24-2).

A

Overlap

B

Installation continued on following page

Fig. 24-1 Install drip collector trough

Fig. 24-2 Install drip tray

24

ELECTRICAL INSTALLATION

POWER SUPPLY

The electrical connections from the power supply to the unit come pre-connected.

If accessories are to be installed and will be powered using the same griddle power supply, instead refer to the POWER SUPPLY / WIRE HARNESS CONNECTIONS section of the owner's manual included with the accessory for power supply installation.

A. Cut cable tie from harness (right side of control

panel), then connect wire harness extension

B. Connect wire harness extension to power supply C. Route wire harness extension downward D. Mount power supply E. Connect cord to power source

CAUTION: IMPROPERLY CONNECTED WIRES WILL

CAUSE DAMAGE TO THE UNIT AND MAY RESULT IN PROPERTY DAMAGE AND/OR PERSONAL INJURY.

To install the power supply:

1. Locate the wire harness on the right side of the control

panel. Cut the cable tie, and then connect it to the supplied wire harness extension. See Fig. 25-1, A.

2. Connect the wire harness extension to the power supply

by inserting, then screwing on the cap (see Fig. 25-1, B).

3. Route the wire harness extension below the control panel

and directly downward. This will prevent overheating. DO NOT route the wire extension below the griddle. See Fig. 25-1, C.

Note: For enclosures with a solid area beneath the griddle,

a cutout must be made near the wire extension to allow for the above requirement. If an insulating liner is installed, route the wire down through the nearest hole possible.

4. Mount the power supply to the inside of the enclosure

using appropriate hardware for your enclosure. It MUST be located at least 12 inches below the bottom of the unit. See Fig. 25-1, D.

5. Connect the cord coming from the power supply to a

120VAC (15 AMP minimum) GFCI GROUNDED 3-wire

receptacle (see Fig. 25-1, E). The GFCI receptacle

must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

C

Route wires

directly

downward

(to prevent

overheating)

Fig. 25-1 Electrical installation

A

12"

Min.

D

120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle

E

B

WARNING: Electrical Grounding Instructions - This

appliance is equipped with a three-pronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

25

USE, CARE, & SERVICE

IDENTIFICATION OF CONTROLS

Control

panel

screw(s)

Lighting

tube (left)

Burner ﬂame

viewing cutouts

Lighting

tube (right)

Left

main burner

control

knob

Drip tray

Right main burner control knob

The light switch is push button operated, and is located on the right

*

side of the control panel. It controls the power to the lighted knobs.

Fig. 26-1 E660i Griddle controls

Light

switch*

26

USING THE GRIDDLE

BEFORE INITIAL USE

Ensure that:

• the unit has been properly installed and leak tested by a qualiﬁed professional service technician and as instructed in this manual.

• you have read and understand all of the information in this manual.

BEFORE EACH USE

Ensure that:

• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position), immediately shut off the gas supply and contact a qualiﬁed professional service technician or the gas supplier for inspection.

• the required vent openings and surrounding area of the enclosure are clear at all times.

• the cooking area, drip tray, and drip collector trough are clean, and the drip tray and drip collector trough are properly installed.

• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.

OPERATION

• The unit becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces with bare hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-ﬁtting clothing as they could ignite.

• NEVER use charcoal or any other solid-fuel in the unit.

• NEVER leave the unit unattended during use.

After reading and understanding all bullets above, follow these steps to light and use your griddle:

1. Remove the griddle lid.

2. Wipe the cooking surface with a damp clean cloth to remove dust/grime.

3. Coat the cooking surface with a cooking oil or a non-stick cooking spray (high smoking point recommended).

4. Light the griddle per the LIGHTING INSTRUCTIONS section.

5. Turn the control knobs to the HI-LIGHT position and allow the griddle to preheat for 15 minutes.

6. Place the food on the cooking surface and cook as desired. Monitor the ﬂames (through the burner ﬂame viewing

cutouts) and the temperature, and adjust the heat setting if necessary.

Note: Add cooking oil frequently as you cook to ensure the surface remains stick-resistant.

7. See the sections below and the following pages for all other information regarding use.

WIND CONSIDERATIONS

Proper airﬂow (front-to-back, Fig. 27-1) MUST be maintained for the unit to perform as it was designed. See the INSTALLATION REQUIREMENTS section for details.

When using the unit in windy conditions, the wind can disrupt the airﬂow and cause overheating.

AFTER EACH USE

1. Clean the cooking surface, drip collector trough, and drip tray as instructed in the

SERVICING AND CLEANING section.

2. Once the unit has completely cooled, replace the stainless steel griddle lid and cover

the entire unit with a griddle cover.

Note: For additional cleaning information, refer to the SERVICING AND CLEANING section.

Fig. 27-1 Airﬂow diagram

27

OFF

HI

LIGHT

LOW

TO

TURN OFF

TO TURN ON

Read setting

here

HIGH to LIGHT

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Retirez le couvercle de la plaque chauffante du dessus

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

de la plaque chauffante.

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

(OUTRE de montrer)

SUR

OUTRE DE

Indicateur

d’écoulement Enfoncez le bouton pour tourner

Fig. 28-1 - bouton de commande

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens

contraire des aiguilles d’une montre dans la position

LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez

le bouton.

de gaz

Utilisation SALUT (haute) à la lumière

Important: Inspectez les ﬂammes du brûleur en regardant

ATTENTION : Si un brûleur ne s’allume pas dans cinq

à travers les découpes d’observation de la ﬂamme du brûleur situées au-dessus du bac collecteur d’égouttement.

(5) secondes d’allumer le bouton de commande, enfoncez le bouton et tournez- le à la position de repos. ATTENDEZ CINQ

Ports de la ﬂamme du brûleur

(5) MINUTES avant de répéter l’étape 4. Si vous sentez le gaz, suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

Fig. 28-2 - Ports de la ﬂamme du brûleur

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ (5) MINUTES avant de répéter l’étape 4. Si vous sentez le gaz, suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

instructions pour l’éclairage manuel.

d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes pression de gaz/ﬂamme aux brûleurs si le fonctionnement

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

et l’allumage des instructions ne sont pas suivis exactement Des réservoirs de propane sont équipés d’un dispositif

(voir la note importante dans la section de dépannage pour d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes

plus de détails.) pression de gaz/ﬂamme aux brûleurs si le fonctionnement

et l’allumage des instructions ne sont pas suivis exactement (voir la note importante dans la section de dépannage pour plus de détails.)

Note: N’ouvrez pas plus d’une valve à la fois pour l’éclairage électronique ou manuel.

(Trous PLUS GRANDS)

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle

pour se dégager après que n’importe quelle tentative non réussie d’éclairage.

tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

2. Tenez un briquet au butane ou une allumette à tige

une allumette brûlante de long-tige dans la grille à cuire

longue jusqu’à l’ouverture du tube d’éclairage (trou

s’ouvrant au dessus du tube d’éclairage. (Fig. 28-2). Pour

PLUS PETIT) pendant 5 secondes. Puis appuyer sur

des backburners, tenez la ﬂamme contre le surface du

le bouton de contrôle approprié et en appuyant tourner

backburner. Pour des sideburners, tenez la ﬂamme contre

dans le sens antihoraire à la position HI LIGHT. Retirez

le brûleur.

le briquet ou des allumettes quand le brûleur s’allume, puis relâchez le bouton de commande. Voir la Fig. 28-3.

3. Vieux match / ﬂamme d’un briquet à la partie supérieure

du tube d’éclairage pendant 5 secondes, ou, à côté de la

3. Si le brûleur ne se allume pas dans les cinq (5) secondes de

brûleur latéral / veilleuse. Puis appuyer sur le bouton de

tourner le bouton de commande, enfoncez immédiatement

contrôle approprié et en appuyant tourner dans le sens

le bouton et tournez la valve à AU LOIN. ATTENDEZ CINQ

antihoraire à la position HI LIGHT. Retirez le briquet ou

(5) MINUTES avant de répéter les étape 2 des instructions

des allumettes quand le brûleur s’allume, puis relâchez

manuelles d’éclairage.

le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)

secondes de tourner le bouton de commande, enfoncez

Tube d’éclairage

(PLUS PETITS trous)

immédiatement le bouton et tournez la valve à AU LOIN. ATTENDEZ CINQ (5) MINUTES avant de répéter les étapes 2 à 4 des instructions manuelles d’éclairage.

NE PAS allumer

ici

Plus

léger

Fig. 28-2 - Éclairage manuel

Placez le briquet /

l’allumette dans le

Tube

trou PLUS PETIT

d’éclairage

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande de valve et tout en pressant tour il dans le sens des aiguilles d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque utilisation du unité.

Pour votre convenance et sûreté ; quand le bouton de commande est tourné a la position de fonctionnement, l’indicateur d’écoulement de gaz changera de bleu en le rouge. (Le rouge indique l’écoulement de gaz.) Voir la Fig. 28-1.

28

OFF

HI

LIGHT

LOW

TO

TURN OFF

TO TURN ON

Read setting

here

HIGH to LIGHT

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

Note: This unit must be connected to 120VAC power

battery with a good charge.

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

1. Remove the griddle lid.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source. Note: DO NOT

Read setting here

(OFF position shown)

To Turn OFF

Gas Flow

Press knob in to turn

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the

HI LIGHT position. Once the burner lights, release

the knob.

Important: Inspect the burner flames by looking

CAUTION: If a burner does not light within ﬁve (5)

Indicator

Fig. 29-1 Control knob

through the burner ﬂame viewing cutouts

seconds of turning on the control knob,

located above the drip collector trough.

depress the knob and turn it to the OFF position. WAIT FIVE (5) MINUTES

before repeating step 4. If you smell gas, follow the instructions on the cover

To Turn ON

Use HI (high) to light

Burner ﬂame

viewing cutouts

(LARGER holes)

of this manual. If the burners still do not light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

turn on more than one valve at a time for either electronic or manual lighting.

MANUAL LIGHTING

CAUTION: Always wait ﬁve (5) minutes for gas to

CAUTION: Always wait ﬁve (5) minutes for gas to clear

clear after any unsuccessful lighting

after any unsuccessful lighting attempt.

1. Follow steps 1 through 3 (left).

2. Hold a burning long-barrel butane lighter or burning

long-stem match up to the opening of the lighting tube

2. Insert either a burning long-barrel butane lighter or (SMALLER hole) for 5 seconds. Then depress the

a burning long-stem match through the cooking grid appropriate control knob and while pressing turn it

opening to the top of the lighting tube (Fig. 29-2). For counterclockwise to the HI LIGHT position. Remove

backburners, hold the ﬂame against the surface of the lighter or match when the burner lights, and

the backburner. release the control knob. See Fig. 29-3.

For sideburners, hold the ﬂame against the burner.

4. If the burner does not light within ﬁve (5) seconds

3. Hold the match / lighter ﬂame at the top of the lighting

of turning the control knob, immediately depress tube for 5 seconds, or, next to the sideburner /

the knob and turn the valve to OFF. WAIT FIVE

backburner. Then depress the appropriate control (5) MINUTES before repeating steps 2 through 4

knob and while pressing turn it counterclockwise to of the MANUAL LIGHTING instructions.

the HI LIGHT position. Remove the lighter or match

attempt.

when the burner lights, and release the control knob.

4. If the burner does not light within ﬁve (5) seconds

Lighting tubes

(SMALLER holes)

of turning the control knob, immediately depress the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

DO NOT

light here

Lighter

Fig. 29-2 - Manual lighting

Fig. 29-3 - Manual lighting

Place lighter/match

to SMALLER hole

Lighting

tube

Fig. 29-2 - Burner ﬂame viewing cutouts

CAUTION: If a burner does not light within ﬁve (5)

seconds of turning on the control knob, depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover of this manual. If the burners still do not

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ﬂame

5. Repeat step 4 for each additional burner to be lit.

at the burners if operating and lighting instructions are not followed exactly (See important note in the TROUBLESHOOTING section for more details.)

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ﬂame at the burners if operating and lighting instructions are not followed exactly (See important note in the TROUBLESHOOTING section for more details.)

WHEN USING A PORTABLE PROPANE TANK

light after several attempts, refer to the instructions for manual lighting.

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each use of the unit.

For your convenience and safety; when the control knob is turned to the on position, the gas ﬂow indicator will change from blue to red. (Red indicates gas ﬂow.) See Fig. 29-1.

29

SERVICING AND CLEANING

Your griddle requires regular cleaning and maintenance. Refer to these instructions for details. Performing these

procedures will ensure proper operation, appearance, and safety.

WARNINGS

• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position, the gas supply is shut off, the light switch is off, and the power supply is disconnected (unless otherwise stated).

• Wear appropriate gloves and safety glasses during any servicing or cleaning.

• The griddle MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained griddle prevents the risk of grease build-up and grease ﬁres.

• Verify proper operation after servicing or deep cleaning.

• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.

CLEANING YOUR GRIDDLE

Before Each Use

1. Inspect and clean the cooking surface and exterior surfaces of the unit: With a cool griddle, clean any dust,

grease, splatter, or spills as needed with a damp clean cloth.

After Each Use

1. Clean the cooking surface: Operate the griddle on high until hot. Then turn OFF the griddle and follow the steps

below to clean. Wear protective gloves and use caution around hot surfaces. a. Lightly pour water on the cooking surface (or use a non-toxic griddle cleaning solution, highly recommended - not

included). Then scrub using a heavy duty scrub pad on the end of a long-handled tool/tongs/etc. DO NOT ﬂood the griddle with cold water or any liquid. This will cause damage to the griddle top, and cause the

drip tray to overﬂow.

CAUTION: Steam will be hot. b. Use a long-handled stainless steel spatula or heat-resistant squeegee to scrape the grime from back to front and

into the drip collector trough.

c. Wipe down with a damp, clean, heavy-duty rag. Remove all cleaning solution if used. d. Lightly coat the cooking surface with cooking oil to preserve it until the next cook.

2. Clean your drip collector trough and drip tray: When the griddle is cool, carefully remove the left and right trough

pieces and dispose of contents appropriately. Clean in a soapy water solution. For tough deposits/stains, a copper pad can be used. Always wipe with the grain. Replace the trough assembly.

Carefully pull out the drip tray. Remove the tray and dispose of contents appropriately. Clean in a soapy water solution. Insert the drip tray back into the griddle.

3. Cover your griddle: Once the griddle is dry and cool, place the griddle lid and cover your griddle with a vinyl cover.

Continued on next page

30

SERVICING AND CLEANING (cont.)

Twice A Year - Deep Clean

1. Interior of griddle: In addition to cleaning the cooking surface, drip collector trough, and drip tray, a deep clean of the

interior of the griddle, burners, and all components MUST be performed twice year. Follow the steps below. a. With a cool griddle, remove the griddle top, heat distribution grids, burners, drip tray chute, and air bafﬂe. Clean all

components in a soapy water solution and set aside. For tough deposits/stains, a copper pad can be used.

Note: Refer to the parts list and the GRIDDLE TOP REMOVAL, BURNER REMOVAL, and DRIP TRAY CHUTE

REMOVAL sections as needed.

Important: The burner ports and carry-over ports MUST be kept clean to ensure proper ignition and operation. b. Interior liner: use a stainless steel putty knife to remove any grease and food deposits. Then use a grill cleaner and a

copper pad to scrub the liner. Fire Magic grill cleaner is recommended. Follow instructions provided with the grill cleaner. Wipe down the entire surface of the liner with a wet, clean, heavy-duty rag. Remove all cleaner.

c. Re-install all components removed during this process.

2. Exterior of griddle (except cooking surface): With a cool griddle, use a grill

cleaner (or a soapy water solution) and a clean cloth to remove grease and dirt from the griddle lid and control panel. For tough deposits/stains, a copper pad can be used. Always wipe with the grain. Rinse with water and dry completely. Then follow up with a stainless steel cleaner and a clean cloth.

If this routine cleaning is not performed, the stainless steel may become dull and develop surface rust (due to use and atmospheric conditions). If left uncleaned, signiﬁcant damage and pitting may occur.

Important: DO NOT use steel wool, any other metal tools, or any other cleaners/chemicals to clean the exterior other

than recommended above. Such items promote rust.

Note: Due to the nature of stainless steel, temperatures produced by the cooking process will cause discoloration. This

can be reduced by routine cleaning.

Wipe with grain

Fig. 31-1 Wipe with grain

The griddle top cooking surface is only to be cleaned per the instructions on the previous page.

For Environments High In Salt, Chloride, Or Other Corrosive Chemicals

When this griddle is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine and/or pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/solutions, it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.

• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel griddle.

• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel griddle.

• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and consequently pitting. Under these conditions the griddle exterior MUST be cleaned at least monthly. Inspect your griddle often and clean accordingly.

Protecting Your Griddle

In addition to the supplied griddle lid (placed ﬁrst), an optional vinyl cover (model 3517-5F) will protect your griddle when not in use. Install the cover on a cool and dry griddle. DO NOT cover a damp griddle. During high humidity or after rainy conditions, remove the cover to dry trapped moisture if present. (If the cover is installed over a damp griddle it can cause surface rust.)

Ensure that the INSIDE of the cover is DRY before putting it back on the griddle.

31

GRIDDLE TOP REMOVAL

SERVICING AND CLEANING (Cont.)

1. Remove the rear exhaust plate by loosening the three

bolts and nuts (do not disassemble), then lift the panel up from the griddle top (see Fig. 32-1).

2. Locate the screw found on rear of the griddle top and

remove (see Fig. 32-2).

3. Remove the griddle top by lifting the griddle upward and

out from the main frame. Carefully rest on a sturdy surface.

Note: Lift the griddle top from the left and right raised walls.

Reference Fig. 32-3.

CAUTION: THE GRIDDLE TOP IS HEAVY AND

REQUIRES TWO PEOPLE FOR SAFE HANDLING.

4. Replace the griddle top, its screw, and the rear exhaust

plate once complete.

HEAT DISTRIBUTION GRID(S) REMOVAL

1. Remove the griddle top (see GRIDDLE TOP REMOVAL

section above).

2. Remove the grid(s) as shown in Fig. 32-4. Lift from the

rear, and free the front tabs (on the grid) from the cutouts in the front ﬁrebox wall.

(loosen 3

screws)

Griddle

rear wall

Fig. 32-1 Rear exhaust plate removal

(Rear view)

Remove

Rear hanger

Fig. 32-2 Rear screw removal

Lift from

side walls

Rear exhaust

plate

Griddle top

rear wall

3. Replace the grid(s) and griddle top once complete.

Fig. 32-3 Griddle top removal

A

B

32

FRONT

ﬁrebox wall

Fig. 32-4 Heat distribution grid(s) removal

BURNER(S) REMOVAL

SERVICING AND CLEANING (Cont.)

1. Remove the griddle top and heat distribution grid(s) (see

GRIDDLE TOP REMOVAL and HEAT DISTRIBUTION GRID REMOVAL sections on previous page).

2. Locate the burner clip (located over the rear center tube

of the burner) and slightly pinch and remove the clip from the burner support. See Fig. 33-1.

3. Carefully lift the burner from the burner support anchor

peg holes and out from the hole in the forward ﬁre wall.

4. To replace the burner, slide the open cylindrical end of the

burner around the oriﬁce, enveloping it and centering on it. Then lower the back end anchor pegs into the burner support anchor peg holes.

Note: It is critical to the continued safe functioning of

the burners that the oriﬁces are centered and completely inside the burner gas inlets.

5. Re-install the burner clip around the burner and into the

holes in the burner support.

6. Replace the heat distribution grid(s) and griddle top.

DRIP TRAY CHUTE REMOVAL

Remove

burner clip

Fig. 33-1 Main burner removal

1. Remove the griddle top (see GRIDDLE TOP REMOVAL

section on previous page).

2. Remove the drip tray chute by pulling it upward (see

Fig. 33-2).

Note: Take note of the ﬂange located on the top front of

the chute for re-installation.

3. To replace, drop the chute back into the top and bottom

cutouts of the front ﬁrebox wall. The front ﬂange MUST sit ﬂush against the ﬁrebox wall. See Fig. 33-3.

Important: The chute must be properly installed for the

griddle top to install correctly.

4. Replace the griddle top.

Drip tray chute

Fig. 33-2 Drip tray chute removal

Front ﬂange

MUST sit

ﬂush

FRONT

ﬁrebox wall

Fig. 33-3 Drip tray chute installed

33

SERVICING AND CLEANING (Cont.)

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the unit is at a safe temperature

and isolated from gas and electrical supplies before beginning.

For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts.

Apply Conversion Label

This unit comes from the factory conﬁgured for one type of gas as marked on the label behind the control panel.

When the unit is converted, the label for the new gas (included at original shipping) MUST be ﬁlled out and applied next to the existing label mentioned above.

Convert Regulator

The gas regulator, located behind the control panel (see CONTROL PANEL REMOVAL section), must be set for the type of gas used to fuel the unit. To check the regulator setting, remove the cap in the center of the regulator (Fig. 34-1, A). Holding the cap vertical (see Fig. 34-1, B), the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently conﬁgured.

If the text on the bottom of the regulator stalk does not match the gas type connected to the unit, remove the stalk from the cap, invert, and replace into center of cap. Replace cap on the regulator, screwing down until snug. Replace the control panel.

A

Gas regulator

cap

B

Invert if

needed

Fig. 34-1 Regulator conversion

Read gas type here

(LP shown)

Procedure continued on following page

34

SERVICING AND CLEANING (Cont.)

Convert Gas Oriﬁces

When converting the unit to a different gas type, each burner’s oriﬁce must be replaced with the corresponding oriﬁce for the new gas.

See

Table 1 to determine the proper oriﬁce sizes for each

burner.

Important: It is critical to the operation of each

burner that its oriﬁce be fully inserted into the center of its oriﬁce opening.

WARNING

HAZARDOUS OVERHEATING WILL OCCUR IF A NATURAL-GAS ORIFICE IS USED WITH PROPANE

GAS.

1. Remove the griddle top (see GRIDDLE TOP REMOVAL

section).

2. Remove the heat distribution grids and burners (see

HEAT DISTRIBUTION GRID REMOVAL and BURNER REMOVAL sections).

3. Use a

(Fig. 35-1). Check oriﬁces. If needed, replace them with the correct oriﬁces for the new gas.

4. Replace the burners. Note: It is critical to the continued safe functioning of

5. Replace the heat distribution grids and griddle top.

3

/8" hex nut driver to remove the exposed oriﬁces

the burners that the oriﬁces are centered and completely inside the burner gas inlets.

Forward ﬁrewall

(view from within griddle)

Oriﬁce

Fig. 35-1 Oriﬁce conversion

Connect To New Gas Supply

Plumb the unit as appropriate for the new gas supply. (Additional components may be needed for your speciﬁc setup.) Be sure to leak test at all connections.

35

SERVICING AND CLEANING (Cont.)

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the unit is built to burn. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

Main Burner(s)

Flames from a properly adjusted main burner with no wind or breeze present will appear fairly steady, consistent, and mostly blue. If the tip of a ﬂame were to turn orange, it should only do so brieﬂy and then become blue again. The ﬂames will appear to burn while touching the burner ports (see Figure 36-1).

If the ﬂames have orange in them and appear to undulate slowly from side to side, or if some of them appear to lift off the burner instead of touching it, then adjust the air shutter, as instructed in this section.

Carry-over

slots (on

each lobe)

Flame OFF ports

Bridge

between

burner

lobes

Fig. 36-1

Flame ON ports

1. Remove the griddle top

(see GRIDDLE TOP REMOVAL section).

2. Remove the heat

distribution grid, and the burner that is to be adjusted (see HEAT DISTRIBUTION GRID REMOVAL and BURNER REMOVAL sections).

Air

shutter

Adjustment

screw

Adj. slot

Close

Fig. 36-2 Air shutter

Fig. 36-2

Adjustment

screw

Open

3. Adjust the air shutter

opening by loosening the adjustment screw with a screwdriver, then turn the air shutter to open or close it (see Fig. 36-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and lift off the burner

Blue ﬂames just touching burner

“Lazy” ﬂames with orange in them

Too large an air shutter opening will allow too much air into the burner, which will cause the ﬂames ﬁrst to shorten and then to appear to lift up off the ports. For the bottom of the ﬂames to move closer to the ports, close the air shutter more.

Fig. 36-1 Flame appearance diagram

Blue ﬂames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the ﬂames will present consistently orange tips and become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just slightly open. For natural gas, which generally requires less primary air than propane, the main burner air shutter may be nearly closed.

4. Once the air shutter has been adjusted, replace

the burner.

5. Follow the lighting instructions in this manual to

light the burner.

6. Repeat steps 1-5 until the ﬂames appear to

touch the burner ports, burning fairly steadily and mostly blue (see Fig. 36-1).

7. Repeat this procedure for the other main burner,

if needed.

8. Replace the heat distribution grids and griddle

top.

36

SERVICING AND CLEANING (Cont.)

POWER SUPPLY FUSE REPLACEMENT

If the unit is connected to the power supply but the ignition system and knob lights are not functioning, fuse replacement may be required.

1. Ensure the knobs are in the OFF position, the gas supply is turned off, and the light switch is off.

2. Disconnect the power supply cord from line power.

3. Locate the fuse holder on the power supply (see

Fig. 37-1).

4. Turn the fuse cap counterclockwise to remove the cap and access the fuse.

5. Replace with a new fuse (model # 24-B-57).

6. Re-secure the fuse cap.

7. Reset the GFCI receptacle if needed, then test

the unit.

Note: If the unit powers up but some or all

components are not responding, reference the TROUBLESHOOTING section.

Model #:

24-B-57

Fuse type:

T6.3AL (250V)

Fig. 37-1 Fuse replacement

37

SERVICING AND CLEANING (Cont.)

CONTROL PANEL REMOVAL

1. Turn the control knob(s) to the OFF position and turn off the gas supply to the unit.

2. Turn off the light switch and disconnect the power supply from the

Bezel

removed

power source.

3. Pull the control knob(s) from the stems and set aside.

4. Slowly lift away the lighted bezels to clear the valve stems, and

carefully disconnect the wires found on the back of the bezels (use your ﬁngernail). See Fig. 38-1.

5. Remove the drip tray.

6. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers

(located on the left and right front face of the control panel). Retain the screws for later re-installation.

7. Carefully open the control panel by lifting and pulling the control panel from the frame, allowing it to rest on the internal chain(s).

Important: When opening, take caution to not damage any wiring.

Carefully

disconnect

Fig. 38-1

8. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS

section in this instruction manual or the wire diagram label afﬁxed to the inside of the control panel.

Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in. Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

Important: During reinstallation; prior to opening the gas shut-off valve, be sure the control knob(s)

are in the OFF position.

38

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difﬁculties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

Accessories do

not operate

1. Power source not hooked to power supply 1. Hook external power to unit.

Ignition system

failure

Insufﬁcient heat /

low ﬂame

Uneven heating

1. Power source not hooked to power supply

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Blown fuse in power supply

7. Igniter malfunction

8. Igniter switch malfunction on valve

1. Burner ports clogged

2. Improper air shutter adjustment

3. Using propane oriﬁce for natural gas

4. Low gas pressure/ﬂame (propane)

5. Low gas pressure/ﬂame (natural)

6. L.P. regulator hose cracked due to age

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Hook external power to unit.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check pressure at unit.

5. Clean burner ports.

6. Replace the fuse. Reference the POWER SUPPLY FUSE REPLACEMENT section.

7. Contact dealer for replacement.

8. Contact dealer for replacement.

1. Clean burner ports.

2. Adjust air shutters.

3. Check/change oriﬁces.

4. Shut off all valves, including propane tank, and follow lighting instructions exactly. (See important note* below.)

5. Have a qualiﬁed professional service technician check for proper gas supply, setup, and pressure.

6. Replace L.P. regulator hose.

1. Remove burners and clean out ports.

2. Inspect burners and oriﬁces for spider webs or other debris that may block ﬂow.

3. Adjust air shutter.

Knob lights not

operating

Burner goes out on

LOW

* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no gas/ﬂame at the burners if operating

and lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect: 1) Shut off all griddle burner valves. 2) Shut off tank valve. 3) Open and close a main burner valve. 4) Open tank valve. 5) Follow the LIGHTING INSTRUCTIONS. Lighting instructions are located in your owner’s manual and printed on the unit’s metal drip tray. If the problem persists, continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.

1. Light switch not functioning

2. Knob light(s) burned out

1. Valve "Low" setting needs adjustment

1. Contact dealer for replacement.

2. Contact dealer for replacement.

1. Light burner on HIGH, immediately turn to LOW setting. Remove knob from valve and using a small ﬂat screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the ﬂame is approximately 1/4" in height from burner ports.

39

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship. Fire Magic

warranted for as long as you own your Fire Magic® grill -- LIFETIME. (Except as noted below.) Fire Magic

(except ignition parts) are warranted for FIFTEEN (15) YEARS. Fire Magic Fire Magic Fire Magic

pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR. Fire Magic Fire Magic

accessories are warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as speciﬁed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as speciﬁed in the Owner’s Manual/Installation Instructions by a qualiﬁed professional installer. Modiﬁcations to products which are not speciﬁcally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁc written programs from the Peterson Co. All repair work must be performed by a qualiﬁed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty speciﬁcally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁed legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased. When contacting your Peterson dealer or the R. H. Peterson Co., please provide the following information:

- Your name, address, telephone number, e-mail

- Sales receipt showing where purchased and date purchased

- Model number, serial number of product, date code

- Relevant information: installer, additions, repairs, when defect was ﬁrst noted

®

cast stainless-steel burners, Choice stainless steel tubular burners, stainless-steel cooking grids, and stainless-steel housings are

®

brass valves, inner liners, manifold assemblies, porcelain housings (including ovens and barbecue faces), and backburner assemblies

®

built-in and portable griddles (except ignition parts) are warranted for TEN (10) YEARS.

®

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

®

Infra-red burners, ﬂavor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the charcoal

®

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3) YEARS.

®

grill and griddle ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Oriﬁces Nat. L.P. Leak Test: ___________ Model#: ___________________ Main: ____ ____ Burn Test: ___________ Serial#: ___________________ Other: ____ ____ Gas Type:

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

40

Fire Magic E660I User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual