Fire Magic E1060I4A1PW User Manual

Download

ECHELON

diamond series

OUTDOOR BUILT-IN GAS GRILL

E660i, E790i, and E1060i

INSTALLATION INSTRUCTIONS

AND OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

E790i shown

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁ re department.

CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas Code (ANSI

Z223.1/NFPA 54), or Natural Gas and Propane Storage and Handling Installation Code (CSAB149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

1. Do not store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁ ed professional service technician,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable. Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNING:

Proper operation of your grill requires prompt and periodic maintenance. See the CARE & CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 5 - 1602050820

Certiﬁ ed to: ANSI Z21.58b-2012 CSA 1.6b-2012

10-32

L-C2-329

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR D’ÎLE DE GAZ D’ÉCHELON

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂ amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂ ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂ ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂ ammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consultez un technicien professionnel qualifié de service, une agence de service ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁ é à la norme ANSI : Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 5 - 1602050820

L-C2-329

CONTENTS

GETTING STARTED

REPLACEMENT PARTS LIST ..............................................................................................................................4

MODEL SPECIFICATIONS ...................................................................................................................................7

COUNTERTOP OVERHANG ..............................................................................................................................7

SUBSTRATE ....................................................................................................................................................8

BUILT-IN GRILL DIMENSIONS TABLE................................................................................................................8

BUILT-IN GRILL WIRING DIAGRAM ..................................................................................................................9

GRILL MAINTENANCE AND SAFETY INFORMATION ....................................................................................10

ELECTRICAL CONNECTIONS .........................................................................................................................10

MASTER SWITCH ..........................................................................................................................................10

INSTALLATION REQUIREMENTS ....................................................................................................................11

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW .........................................................................12

EXHAUST REMOVAL .....................................................................................................................................12

GAS-SUPPLY PLUMBING REQUIREMENTS ......................................................................................................12

ENCLOSURE REQUIREMENTS .........................................................................................................................13

VENTILATION (ALL ENCLOSURES) .................................................................................................................13

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE ....................................................................13

PROPANE SAFETY INFORMATION ..................................................................................................................14

WARNING ....................................................................................................................................................14

INSTALLATION SAFETY GUIDELINES..............................................................................................................14

OPERATING THE UNIT SAFELY AND CORRECTLY ........................................................................................14

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS .......................................................................15

INSTALLATION

INSTALLATION .................................................................................................................................................17

COUNTER PREPARATION ..............................................................................................................................17

CONNECT THE GAS SUPPLY ..........................................................................................................................17

INSTALL ZONE DIVIDERS ..............................................................................................................................18

ELECTRICAL INSTALLATION ..........................................................................................................................19

ELECTRICAL SAFETY ...................................................................................................................................19

IDENTIFICATION OF GRILL CONTROLS .........................................................................................................20

USE, CARE, & SERVICE

LIGHTING (IGNITION) INSTRUCTIONS ...........................................................................................................21

ELECTRONIC LIGHTING ...............................................................................................................................21

MANUAL LIGHTING ......................................................................................................................................21

SHUTTING OFF THE UNIT .............................................................................................................................21

DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS ...........................................................................23

ROTISSERIE INSTRUCTIONS ...........................................................................................................................26

OPTIONAL INFRARED BURNER OPERATION .................................................................................................27

GRILLING TIPS..................................................................................................................................................28

ACCESSORIES ...................................................................................................................................................29

FIRE MAGIC® DRIP TRAY ................................................................................................................................30

CARE & CLEANING ..........................................................................................................................................31

REPLACING HALOGEN BULBS .......................................................................................................................32

POWER SUPPLY FUSE REPLACEMENT ...........................................................................................................33

CONVERT GAS TYPE / CHECK BURNER ORIFICES ........................................................................................34

BURNER AIR SHUTTER ADJUSTMENT ...........................................................................................................37

CONTROL PANEL REMOVAL ...........................................................................................................................38

TROUBLESHOOTING ........................................................................................................................................39

WARRANTY ......................................................................................................................................................40

REV 5 - 1602050820

L-C2-329

GETTING STARTED

REPLACEMENT PARTS LIST

Some items shown are optional, or are not available for certain models. Your model may vary, refer to parts list table.

To order replacement parts, contact your local Fire Magic® dealer.

REV 5 - 1602050820

Items in light gray are not available on all models.

Fig. 4-1

L-C2-329

REPLACEMENT PARTS LIST (Cont.)

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Stainless cooking grid (set of 2 or 3) 3544-S-3 1 3539-S-3 1 23539-S-2 2

Flavor grid (set of 3 or 4) 3057-S-3 1 3056-S-3 1 3056-S-4 1

Main burner 3041-50 3 3041-50 3 3041-50 4

Heatshield kit 24177-05 3 24177-05 3 24177-05 4

Silicone gasket 24177-06 3 24177-06 3 24177-06 4

Infrared burner * 3050 1 3050 1 3050 1

Oven lid 23738-53 1 23745-53 1 23747-53 1

Oven lid w/ window 24193-54 1 24188-54 1 24183-54 1

Window (only) *‡ 24187-45 1 24187-45 1 24187-45 1

Warming rack 3673S-M 1 3675S-M 1 3674S-M 1

Back burner assembly 24794-02 1 24789-02 1 24794-02 2

10.

Back burner cover 24794-010 1 24789-010 1 24784-010 1

11.

Zone separator 3061-S 2 3061-S 2 3061-S 3

12.

Heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1

13.

Heavy-duty rod 3606-40 1 3609-40 1 3607-40 1

14.

Heavy-duty rod knob 24187-16 1 24187-16 1 24187-16 1

15.

Meat holder (pair) 3613 1 3613 1 3613 1

16.

Counterbalance 3620E 1 3620E 1 3620E 1

17.

Grid lifter 3519 1 3519 1 3519 1

18.

Convertible regulator PR-4 1 PR-4 1 PR-4 1

19.

Valve manifold w/ back burner 24193-22 1 24188-22 1 24183-22 1

20.

Control panel w/ back burner and raceway 24194-10 1 24189-10 1 24184-10 1

21.

Control panel w/ back burner, raceway, and

wire harness

Small knob 24182-42 2 24182-42 2 24182-42 3

22.

Large knob 24182-41 3 24182-41 3 24182-41 4

23.

LED disk (small) 24182-64 2 24182-64 2 24182-64 3

24.

LED disk (large) 24182-63 3 24182-63 3 24182-63 4

25.

Digital thermometer 24182-12 1 24182-12 1 24182-12 1

26.

Meat probe 24187-14S 1 24187-14S 1 24187-14S 1

27.

Power supply w/ connector 24187-18 1 24187-18 1 24187-18 1

28.

24194-12 1 24189-12 1 24184-12 1

REV 5 - 1602050820

* If equipped ‡ Not shown

L-C2-329

REPLACEMENT PARTS LIST (Cont.)

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Drip tray 3087 1 3087 1 3087 1

29.

Drip tray liner (set of 4) 3557 1 3557 1 3557 1

30.

Wire harness for raceway ‡ 24194-47 1 24189-47 1 24184-47 1

31.

Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 2

32.

Main burner electrode ‡ 3199-72 3 3199-72 3 3199-72 4

33.

Thermometer wire harness ‡ 24187-13 1 24187-13 1 24187-13 1

34.

Natural gas oriﬁ ce(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1

35.

Natural back burner gas oriﬁ ce(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1

36.

Propane gas oriﬁ ce(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1

37.

Propane back burner gas oriﬁ ce(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1

38.

Natural smoker oriﬁ ce ‡ 3003-68-1 1 3003-68-1 1 3003-68-1 1

39.

Propane smoker oriﬁ ce ‡ 3003-77-1 1 3003-77-1 1 3003-77-1 1

40.

Smoker drawer assembly 24182-45 1 24182-45 1 24182-45 1

41.

12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 3

42.

Light lens ‡ 24187-26 2 24187-26 2 24187-26 3

43.

Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3

44.

Lighted master shut-off switch 24182-46 1 24182-46 1 24182-46 1

45.

Light microswitch 24187-20 1 24187-20 1 24187-20 1

46.

Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1

47.

Flash tube (right) ‡ 24187-35 2 24187-35 2 24187-35 3

48.

Backburner ﬂ ex connector ‡ 3030-08 1 3030-08 1 3030-08 1

49.

Support screw (set of 2) 24182-47 1 24182-47 1 24182-47 1

50.

Fire Magic® cookbook ‡ 3595 1 3595 1 3595 1

51.

Wire harness extension 24182-53 1 24182-53 1 24182-53 1

52.

* If equipped ‡ Not shown

REV 5 - 1602050820

L-C2-329

MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1

Main burner quantity N/P oriﬁ ce drill size

Back burner quantity N/P oriﬁ ce drill size

Smoker drawer burner N/P oriﬁ ce drill size

Infrared searing burner

▲

N/P oriﬁ ce drill size Echelon insulating liner model # (not included)* 3176-50 3186-50 3185-50 Input electrical requirements Oven Lights Rating

A Countertop to unit bottom cut-out* 12" 12" 12" B Side to side non-combustible cut-out* 31-1/4" 37" 50" C Front to back non-combustible cut-out*† 23-1/2" 23-1/2" 23-1/2" D Control panel width non-combustible cut-out‡ 33" 38-

▲

If equipped

* Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for

†

‡

counter cut-out dimensions and installation.

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂ ush against). See SUBSTRATE

section on next page.

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

E660i E790i E1060i

#42 / #54

#53 / #63

#38 / #53

#51 / #57

#40 / #53

#53 / #63

#68 / #77 #68 / #77 #68 / #77

#45 / #55 #45 / #55 #45 / #55

120VAC / 15 AMP minimum / 60 Hz/ GFCI outlet

12V / 10 watt halogen light bulb

/4" 51-3/4"

TOP VIEW

(Countertop)

Countertop

NON-COMBUSTIBLE

/8"

Y= Total Countertop Overhang

ENCLOSURE CUT-OUT

Control panel

Lower support

DIMENSIONS

(Control

panel)

Countertop overhang

Clearance

/4"

(Overhang)

Check clearance for

control panel removal

FRONT VIEW

SIDE VIEW

See next page

for substrate

considerations

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂ ush against the enclosure front wall. If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side grill ﬁ re walls. See illustrations above.

Countertop overhang

Control

panel

Countertop

overhang

Fig. 7-1

Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air,

and cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane tanks. See the ENCLOSURE REQUIREMENTS section for details.

REV 5 - 1602050820

L-C2-329

MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits ﬂ ush behind the control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

(includes tiles,

etc. at front of

enclosure)

Grill liner

(Control panel)

Flush

Countertop

(if applicable)

/4"

overhang

Clearance

Fig. 8-1 Fig. 8-2

Substrate Alongside Control Panel

Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a 1/4" clearance on each side (same as overhang) and below is required.

(Countertop)

Substrate

(includes tiles,

Grill liner

Flush

(Control panel)

etc. at front of

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

Model

E660i E790i

E1060i

BUILT-IN GRILL DIMENSIONS TABLE

Height Width Depth

(Top to bottom) (Left to right) (Front to

back)

Upper hanger to top

Hanger to

hanger

(G)

Open

(E)

(with oven)

Closed

(F)

23-5/8" 15" 36-1/4" 32-1/2" 29-3/4" 23-5/8" 15" 42" 38-1/4" 29-3/4"

23-5/8" 15" 54-7/8" 51-1/4" 29-3/4"

Control

panel width

(H)

Maximum

depth

(I)

REV 5 - 1602050820

Fig. 8-3

L-C2-329

MODEL SPECIFICATIONS (cont.)

Left oven

light

Back

burner

Backburner

igniter

Main

burner 4

Main burner igniters

Valve

manifold

Main

burner 3

BUILT-IN GRILL WIRING DIAGRAM

Center oven

light

Backburner

igniter

Smoker

igniter

Wire harness

assembly

Main

burner 2

Smoker

burner

Main

burner 1

Back

burner

Right oven

light

Ground

Wire

Master switch

Oven light

micro switch

(not used for

Magic View)

Meat

probe

jack

LED disc

(small)

Thermocouple

LED disc

(large)

Power supply

Digital

Thermometer

wire harness

E1060i model shown. Model wire diagrams may vary.

thermometer

Note: In addition, a wire diagram speciﬁ c to your unit

can be found afﬁ xed to the inside of the control panel.

For Magic View only

Wire harness

extension

REV 5 - 1602050820

L-C2-329

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of ﬂ ammable substances such as gasoline, yard debris, wood, etc.

2. The airﬂ ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas: a. The required ventilation openings in the

enclosure must be clear of debris. See the PROPANE SAFETY INFORMATION section.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to temperature above 125° F (51° C).

4. The ﬂ ames on each burner burn evenly along

the entire burner with a steady ﬂ ame (mostly blue). If burner ﬂ ames are not normal, check and clean the oriﬁ ce and burner/venturi tubes

for insects and insect nests. A clogged tube can lead to a ﬁ re beneath the grill. A proper ﬂ ame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT).

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the grill is not in use.

6. The drip collector holes must be clear and

unobstructed. Excessive grease deposits can result in a grease ﬁ re.

7. The back burner or IR burner cover must be

removed before using the burner.

8. Whenever reconnecting any wires, apply a

small amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The grill serial identiﬁ cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray ﬁ rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located inside of the control panel.

ELECTRICAL CONNECTIONS A 120VAC (15 AMP minimum) Ground Fault

Circuit Interrupter (GFCI) GROUNDED 3-wire receptacle (not included) is required within the

vicinity of the grill to provide power to the unit.

• Observe all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

MASTER SWITCH

The master switch is push button operated, and is located on the right side of the control panel (see Fig. 10-1). It controls the power to all lights, igniters, and the thermometer. It allows the power to be turned on or off for safety and convenience. The switch will need to be turned on prior to each grill use, and turned off after each use.

Important: ONLY REPLACE THE OVEN LIGHTS

WITH 12V / 10 WATT HALOGEN BULB(S).

REV 5 - 1602050820

Master

switch

Fig. 10-1

L-C2-329

INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁ ed professional service technician.

This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, enclosed area, or under overhead combustible construction.

See below and the EXHAUST REMOVAL section on the following page for details on installing under non-combustible overhead construction.

DO NOT use this grill in or on a recreational vehicle or boat. Important: If installing this grill in a combustible surround, the correct

RHP insulating liner must be used.

Important: Refer to the information below to ensure all required

clearances are met.

The grill must have a minimum clearance of 18" from combustible materials/items AT ALL TIMES.

Overhead Construction Requirements (if applicable)

NON-COMBUSTIBLE

CONSTRUCTION ONLY

Min.

Fig. 11-1 Overhead requirements

Non-combustible

Min.

This outdoor cooking gas appliance shall not be used under overhead combustible construction.

A minimum clearance of 5 feet is required between the countertop and the non-combustible construction above (Fig. 11-1).

Side and Rear Wall Clearances

For the minimum clearances between the grill and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 11-2)

• The grill must have a minimum of 4" right, left, and rear clearance from any non-combustible wall. (To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between grill and a protected combustible wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud ﬁ nished with non-combustible substrate, see Fig. 11-3)

• The grill must have a minimum of 14" right, left, and rear clearance from the protected combustible wall. (The 4" non-combustible material plus an additional 10" clearance between the grill and protected wall.)

C. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 11-4).

(Clearance required for

right, left, and rear)

Fig. 11-2 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

right, left, and rear)

Non-combustible 4"

Min.

14"

bustible

Fig. 11-3 Clearance 'B' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 11-4 Clearance 'C' Diagram

Com-

Backsplash Clearance (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the grill (to allow for proper ventilation and prevent dangerous overheating). See Fig. 11-5.

Important: This 4" backsplash clearance must ﬁ rst be met prior to

any non-combustible walls beginning behind it.

REV 5 - 1602050820

Non-combustible

Backsplash

Min.

Fig. 11-5 Backsplash clearance

L-C2-329

INSTALLATION REQUIREMENTS (Cont.)

The control panel MUST remain removable for servicing (see PARTS LIST).

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂ ow (Fig. 12-1) MUST be maintained for the grill to perform as it was designed. If airﬂ ow is blocked, overheating and poor combustion will result. Do not block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles.

Note: The 1" (2.5 cm)

front air space also allows access to the drip tray.

EXHAUST REMOVAL If the grill is installed under an overhead structure, it

must be constructed of non-combustible material. An

exhaust hood is recommended. See below.

Fig. 12-1 - Ventilation diagram

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

/2" (1.3 cm) or 3/4" (1.9 cm) black steel pipe or local codeapproved pipe is required to conduct the gas supply to the unit. Contact your local gas supplier. Connect this pipe to the required C.S.A.-approved stainless-steel ﬂ ex connector (attached). An NPT adapter has been provided

for

/2" pipe. DO NOT use a rubber hose within the grill

enclosure. Apply only joint compounds that are resistant to all gasses to all male pipe ﬁ ttings except ﬂ are ﬁ ttings. Make sure to tighten every joint securely.

Note: If

/2" (1.3 cm) pipe is used with natural gas,

it should be no longer than 20' (6.1 meters).

Important: A shut-off valve (not included) in

the gas line is required. It provides

for safety when the unit is not in use and for convenient maintenance and repair. It must be installed within 6 feet of the unit. Use a pipe joint compound resistant to all gasses on all male ﬁ ttings except ﬂ are ﬁ ttings.

When using an exhaust hood:

The cooking grid area must be covered by an exhaust hood (with a vent) larger than the cooking surface. Refer to manufacturer speciﬁ cations. An exhaust fan with a rating of 1,000 CFM (cubic feet per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood. RHP Vent Hoods are available,

contact your local dealer. THIS UNIT MUST NOT BE LOCATED IN A FULLY

ENCLOSED AREA OF ANY KIND.

INCORRECT

Rear oven lid vent

CORRECT

Left-side hanger

Orient grill so prevailing wind blows this way.

Flex connector

Left-side support wall

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 12-2) can cause poor performance and/or dangerous overheating. Orient the grill so that the prevailing wind blows toward the front of the grill (Fig. 12-3).

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column (w.c.), minimum 5" (12.7 cm), maximum 10 cm). For propane gas - normal 11" w.c., minimum 10" (25.4 cm), maximum 13" (33 cm).

Fig. 12-4

/2" (26.7

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 12-2

REV 5 - 1602050820

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 12-3

L-C2-329

ENCLOSURE REQUIREMENTS

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types: (Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings listed below for replacement air and cross-ventilation of the unit enclosure.

Ventilation Requirements:

• Minimum 4 openings (2 per side wall - spaced at 180 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of ﬂ oor (see below)

One side of the enclosure shall be left completely open to the outside; OR 4 (minimum) ventilation openings MUST be created (reference Fig. 13-1):

Each opening must have a minimum of 10 sq. in. of free area. The openings must be equally sized and unobstructed.

Two openings must be in the side walls of the enclosure, at the top level, and spaced at 180 degrees. The openings must begin 1" or less below the countertop level and end no more than 5" below the countertop level.

Two openings must be in the side walls of the enclosure, at the ﬂ oor level, and spaced at 180 degrees. The openings must begin 1" or less above the ﬂ oor level and end no more than 5" above the ﬂ oor level.

To achieve the proper ventilation, you may use RHP venting panels (PN 5510-01) as shown. Contact your dealer.

KEEP THE VENT OPENINGS AND SURROUNDING AREA OF THE ENCLOSURE CLEAN AND FREE OF OBSTRUCTIONS AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures of the outdoor cooking gas appliance.

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the enclosure, the guidelines below MUST be followed. FAILURE TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR PERSONAL INJURY. Reference Fig. 13-2 for an example.

Keep surrounding area

and vent openings clear

max.

Vent openings (4)

10 sq. in. of free

area min. (ea.)

max.

for proper venting

Fig. 13-1 Ventilation detail

Grill

Heatshield

C.S.A. listed stainless steel ﬂ ex connector

Adapter

L.P.

cylinder

Regulator/

assembly

Fig. 13-2 Propane cylinder orientation

hose

• Only a C.S.A. listed stainless steel connector can be connected to the grill.

• The regulator/hose assembly coming from the propane cylinder can only be connected to the above mentioned grill ﬂ ex connector. DO NOT connect the regulator/ hose assembly directly to the grill. An adapter will be required.

• A heatshield must be installed to protect the regulator/ hose assembly and propane cylinder valve.

• RHP offers propane tank door with tank tray models (PN 23920-1T-S or 25914-S) to meet the cylinder install requirements. See Fig. 13-3.

REV 5 - 1602050820

Cylinder & regulator/hose assembly

protected by heatshield

23920-1T-S

model shown

Additional adapters may be required

for your setup (not included)

Equipped with adapter for hose assembly and

ﬂ ex connector

(not included)

Fig. 13-3 Optional RHP door w/ tank tray

L-C2-329

PROPANE SAFETY INFORMATION

WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING SERIOUS INJURY OR DEATH.

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented in accordance with local building and safety codes and should be approved by local code enforcement ofﬁ cials. This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING SERIOUS INJURY OR DEATH.

When using propane gas:

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• A leaking gas connection or valve unintentionally left open will create a hazard.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂ oor level, or the

lowest point where gas could accumulate, will eliminate this danger. Refer to the ENCLOSURE REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the enclosure.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT ALL REQUIRED VENT OPENINGS ON THE UNIT ENCLOSURE REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING ALL WEATHER CONDITIONS. See the ENCLOSURE REQUIREMENTS section for details.

Important: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and

cross-ventilation (in case of possible leakage from gas connections or propane cylinders). See the ENCLOSURE REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F (51° C).

WHEN A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE ENCLOSURE REQUIREMENTS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the enclosure is clear and free from combustible materials, gasoline and ﬂ ammable vapors/

liquids.

2. There is no blockage of the airﬂ ow through the vent openings located on the enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂ ammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

REV 5 - 1602050820

L-C2-329

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if there is visible damage to either the cylinder or valve. If the hose is cut or shows excessive abrasion or wear, it must be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with an OPD (Overﬁ ll Prevention Device). The OPD has been required on all cylinders sold since October 1,1998, to prevent overﬁ lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the

Speciﬁ cations for Propane Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 15-1)

match the speciﬁ cation for Type I by ANSI Z 21.58-2005/

supplied with this outdoor gas appliance (L.P. models CGA 1.6-2005 (see Fig. 15-1).

only) must be used. Original and replacement pressure regulator and hose assemblies must be those speciﬁ ed by the manufacturer for connection with a cylinder connecting device identiﬁ ed as Type I by the ANSI Z

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I in the standard deﬁ ned in paragraph e. above. This device is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propanegas cylinder valve ﬁ tting: Press the hand nut on the regulator

over the Acme thread ﬁ tting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until detached (Fig. 15-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check the hose for wear (see a.) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit and cylinder or disconnecting the coupling. This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas ﬂ ow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected cylinders must be stored outdoors

, out of the reach of children, with threaded

valve plugs tightly installed, and must not be stored in a building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁ ll the cylinder beyond 80-percent full. c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

Fig. 15-1 Type I Acme thread quick coupler

QCC Type 1 valve

Pressure relief valve

Hand wheel

Brass Acme thread ﬁ tting

Liquid level indicator (optional)

Hand nut with Acme thread

Regulator

Vent

Hose

For propane ventilation requirements, see the ENCLOSURE REQUIREMENTS section.

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane équipé d’un OPD (remplissez au-dessus du niveau le dispositif d’empêchement). L’OPD a été exigé sur tous les cylindres vendus depuis octobre 1.1998 pour empêcher le remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des cylindres doivent être construits et marqués selon les caractéristiques pour des cylindres de gaz de propane du département des ETATS-UNIS du transport (D.O.T.) ou le niveau national du Canada, du CAN/CSA-B339, des cylindres, des sphères et des tubes pour le transport des marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂ exible (Fig. 16-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spéciﬁ cations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58-2005/CGA 1.6-2005 (voir la ﬁ gue. 16-1).

régulateur de pression et le tuyau de remplacement doivent être ceux spéciﬁ és par le fabricant pour le raccordement d'un dispositif de cylindre de liaison identiﬁ ée comme de type I par le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme déﬁ nie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur rapide de ﬁ l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁ l de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les ﬁ ls et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (ﬁ g. 16-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de gril et ouvrez la valve principale de cylindre, puis vériﬁ ez les raccordements avec de l’eau savonneux. Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation, et avant de déplacer le gril et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau ﬁ ssuré ou efﬁ loché doit être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve ﬁ letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 16-1 type coupleur rapide de ﬁ l de point culminant d’I

Volant de commande

QCC Type 1

Valve

Valve de décompression

Ajustage de précision en laiton de ﬁ l de point culminant

Indicateur de niveau de liquide (facultatif)

Écrou de main avec le ﬁ l de point culminant.

Régulateur

Passage

Tuy au

Pour la ventilation de propane, voir la section sur les exigences de boîtier.

OFF

Shut-off valve (shown in-line) must be within 6 feet of the unit

To gas system

(Cut-out)

Pipe

adapter

fitting

(Countertop)

Gas inlet pipe

Flex

connector

Hanger

INSTALLATION

COUNTER PREPARATION

Consult Table 1 for non-combustible enclosure cut-out dimensions. An RHP insulating liner must be used if any supporting construction is combustible. Consult the instructions that come with the liner for dimensions and additional installation information before beginning the installation.

This outdoor built-in grill must be supported by the stainlesssteel hanger extending from the upper portion of the grill. The hanger rests on the left, right, and back of the countertop and on the two front structural supports with attached adjustable screws located below the control panel on the left and right sides.

The control panel is designed to sit ﬂ ush against the enclosure front wall (see Fig. 17-2). If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang (see Fig. 17-1), it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side grill ﬁ re walls. Reference the MODEL SPECIFICATIONS section.

Note: It is not necessary to remove the control panel or

knobs to install this unit.

CONNECT THE GAS SUPPLY

Control panel

stops here

INCORRECT

Countertop

Proposed cut-out in overhang

GAP CREATED

Fig. 17-1 Countertop overhang - incorrect cutout

CORRECT

Overhang

Countertop

IDEAL

Flush-mounted

control panel

For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.

For household propane or natural gas units:

CAUTION: Use only C.S.A. listed stainless-steel flex

A rubber or plastic connector will rupture or leak, resulting in an explosion or serious injury if used inside the appliance

Note: When a propane cylinder is installed inside of the

enclosure, the guidelines found in the ENCLOSURE REQUIREMENTS section MUST be followed.

connectors within the enclosure.

WARNING

enclosure.

1. Run the attached ﬂ ex connector routed under the left side

of the grill to the gas stub.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit. If shut-off valve is connected to end of gas supply stub:

• Connect the ﬂ ex connector to the shut-off valve (see Fig. 17-3). Tighten securely.

If shut-off valve is installed in-line:

• Install the supplied ﬂ are adapter to the gas supply using a pipe joint compound resistant to all gasses (see Fig. 17-3). Tighten securely.

Fig. 17-2 Countertop overhang - correct cutout

Flex connector

(coming from unit)

Shut-off valve

(required, not

Flare adaptor

(use on gas

supply stub only

if shut-off valve

installed in-line)

included, must be

installed within 6 feet

of unit)

Gas supply

Fig. 17-3 Connecting to a gas line

• Connect the ﬂ ex connector to the ﬂ are adapter (see Fig. 17-3). Tighten securely.

Fig. 17-4 Household propane & natural gas diagram

INSTALLATION (cont.)

4. Turn all burner control knobs to the OFF position.

Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/ half-water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

5. Close the shut-off valve, then slide the grill into

place. Do not to pinch, kink, or damage the gas connector line.

6. Rotate the adjustable support screws to the left to

raise and to the right to lower the respective side of the appliance grill. Use a as needed. See Fig. 18-1.

Important: Do not extend the support screws so

far that any part of the hanger is raised off the counter top.

/16" open-end wrench

Adjustable support screw

Bottom of cut-out opening

Bottom of face

Fig. 18-1 Adjust support screws

INSTALL ZONE DIVIDERS

Place the zone dividers as shown (Fig. 18-2) into the grooves in the inner ﬁ rewall of the grill to allow for maximum heat control and thermometer accuracy in each zone. Remove and store during rotisserie use.

INSTALL THE FLAVOR GRIDS

Place the ﬂ avor grids directly onto the studs on the burners. See Fig. 18-3. The ﬂ avor grids allow heat from the burners to be evenly distributed throughout the cooking area. They are stainless steel and will heat and cool quickly, making your grill very responsive to the changes you specify in grill temperature. They are rust resistant and may be cleaned with standard oven cleaners. Some discoloring will be seen with use. This is normal for stainless steel and does not affect the function.

Groove

Place onto studs

Zone divider

Groove

Front

Fig. 18-2 Install zone dividers

Fig. 18-3 Install ﬂ avor grids

ELECTRICAL INSTALLATION

POWER SUPPLY HOOKUP

CAUTION: IMPROPERLY CONNECTED WIRES WILL

CAUSE DAMAGE TO THE GRILL AND MAY RESULT IN PROPERTY DAMAGE AND/OR PERSONAL INJURY.

This grill includes a power supply box. When installing the power supply box:

• It MUST be located at least 12 inches below the bottom of the grill (see Fig. 19-3).

• The wire extension that exits from the control panel MUST be routed directly downward. This will prevent overheating. DO NOT route the wire extension below the grill (see Fig. 19-3).

Note: For enclosures with a solid area beneath the grill,

a cutout must me made near the wire extension to allow for the above requirement. If an insulating liner is installed, route the wire down through the nearest hole possible.

• DO NOT block the vent holes found on the box.

Fasten the power supply box to the inside of the enclosure using appropriate hardware for your enclosure.

Required 120VAC (15 AMP

minimum) GFCI GROUNDED

3-wire receptacle (not included)

Grounded

plug

Fig. 19-1 Power supply detail

Fig. 19-2 Wire connections

The electrical connections from the power supply box to the grill electrical systems come pre-connected.

WARNING: Electrical Grounding Instructions - This

appliance is equipped with a three-pronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded threeprong receptacle. Do not cut or remove the grounding prong from this plug.

Route wires

directly downward

(to prevent

overheating)

12"

Min.

CONNECT THE POWER SUPPLY TO LINE POWER

Connect the cord coming from the unit's power supply to a 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire

receptacle.

Fig. 19-3 Power supply clearance

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs in water or other liquid. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions

or has been damaged in any manner. Contact the manufacturer for repair. Do not let the cord hang over the edge of a table or touch hot surfaces. Do not use an outdoor cooking gas appliance for purposes other than intended. When connecting, ﬁ rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

Use only a properly wired and inspected 120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle

with this outdoor cooking gas appliance.

Never remove the grounding plug or use with an adapter of 2 prongs. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for

outdoor use with a W-A marking.

IDENTIFICATION OF GRILL CONTROLS

Control

panel

screw(s)

Left

backburner

control

knob

Center left main

control knob

main burner

burner

Left

control

knob

Digital thermometer

Center right main

burner

control knob

Drip

trays

Smoker drawer

burner control

Smoker

drawer

E1060i control locations

Fig. 20-1

Right

main burner

control knob

knob

Right backburner

control knob

Master

switch

Control

panel

screw(s)

Left

main burner control

knob

Digital

thermometer

Drip

tray

Center main burner

control knob

Smoker drawer

burner control

knob

Smoker

drawer

E660i and E790i control locations

Fig. 20-2

Right

main burner

control knob

Backburner

control knob

Master

switch

USE, CARE, & SERVICE

Read all instructions before lighting, and follow these instructions each time you light the unit.

LIGHTING (IGNITION) INSTRUCTIONS

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

Note: This unit must be connected to 120VAC power

battery with a good charge.

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source. Note: DO NOT

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

Gas Flow

Press knob in to turn

Indicator

Fig. 21-1 - Control knob

here

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HIGH to

Use

LIGHT

HI (high) to light

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the HI LIGHT position. Once the burner lights, release the knob.

turn on more than one valve at a time for either electronic or manual lighting.

MANUAL LIGHTING

CAUTION: Always wait ﬁ ve (5) minutes for gas to

clear after any unsuccessful lighting attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid opening to the top of the lighting tube. (Fig. 21-2). For backburners, hold the flame against the surface of the backburner. For sideburners, hold the ﬂ ame against the burner.

3. Hold the match / lighter ﬂ ame at the top of the lighting

tube for 5 seconds, or, next to the backburner. Then tube for 5 seconds, or, next to the sideburner / depress the appropriate control knob and while backburner. Then depress the appropriate control pressing turn it counterclockwise to the HI LIGHT knob and while pressing turn it counterclockwise to position. Remove the lighter or match when the the HI LIGHT position. Remove the lighter or match burner lights, and release the control knob. when the burner lights, and release the control knob.

4. If the burner does not light within ﬁ ve (5) seconds of turning the control knob, immediately depress the knob and turn the valve to OFF. WAIT FIVE (5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within ﬁ ve (5)

seconds of turning on the control knob, depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover of this manual. If the burners still do not light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

Important: When lighting the burner under the

ﬂ avor/smoker drawer, ﬁ rst remove the drawer so that the burner can be easily seen. Then replace the drawer after the burner is lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ﬂ ame at the burners if operating and lighting instructions are not followed exactly (See important note in the TROUBLESHOOTING section for more details.)

Lighting

tube

Lighter

Fig. 21-2 - Manual lighting

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each use of the unit.

For your convenience and safety; when the control knob is in the on position, the gas ﬂ ow indicator will change from blue to red. (Red indicates gas ﬂ ow.) See Fig. 21-1.

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

Enfoncez le bouton pour tourner

Fig. 22-1 - bouton de commande

OFF

Indicateur

d’écoulement

de gaz

LOW

TO TURN ON

LIGHT

SUR

HIGH to

Utilisation

LIGHT

SALUT (haute) à la lumière

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens contraire des aiguilles d’une montre dans la position LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez le bouton.

Note: N’ouvrez pas plus d’une valve à la fois pour l’éclairage électronique ou manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire s’ouvrant au dessus du tube d’éclairage. (Fig. 22-2). Pour des backburners, tenez la ﬂ amme contre le surface du backburner. Pour des sideburners, tenez la ﬂ amme contre le brûleur.

3. Vieux match / ﬂ amme d’un briquet à la partie supérieure

3. Maintenez le match / ﬂ amme d’un briquet à la partie

du tube d’éclairage pendant 5 secondes, ou, à côté de la

supérieure du tube d’éclairage pendant 5 secondes, ou, brûleur latéral / veilleuse. Puis appuyer sur le bouton de

à côté de la veilleuse. Puis appuyer sur le bouton de contrôle approprié et en appuyant tourner dans le sens

contrôle approprié et en appuyant tourner dans le sens antihoraire à la position HI LIGHT. Retirez le briquet ou

antihoraire à la position HI LIGHT. Retirez le briquet ou des allumettes quand le brûleur s’allume, puis relâchez

des allumettes quand le brûleur s’allume, puis relâchez le bouton de commande.

le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5) secondes de tourner le bouton de commande, enfoncez immédiatement le bouton et tournez la valve à AU LOIN. ATTENDEZ CINQ (5) MINUTES avant de répéter les étapes 2 à 4 des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ (5) MINUTES avant de répéter l’étape 4. Si vous sentez le gaz, suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

Important: En allumant le brûleur sous le tiroir de

saveur/fumeur, enlevez d’abord le tiroir de sorte que le brûleur puisse être facilement vu. Remplacez alors le tiroir après que le brûleur soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes pression de gaz/ﬂ amme aux brûleurs si le fonctionnement et l’allumage des instructions ne sont pas suivis exactement (voir la note importante dans la section de dépannage pour plus de détails.)

Tube

d’éclairage

Plus léger

Fig. 22-2 - Éclairage manuel

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande de valve et tout en pressant tour il dans le sens des aiguilles d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque utilisation du unité.

Pour votre convenance et sûreté ; quand le bouton de commande est dans la position de fonctionnement, l’indicateur d’écoulement de gaz changera de bleu en le rouge. (Le rouge indique l’écoulement de gaz.) Voir la Fig. 22-1.

SET

080

SET

05:00

350 075078

350

078

350

170

PROBE TEMP

ZONE 3ZONE 2ZONE 1

SET ACT

°F

ACT

SET

SETUP

GRILL GUIDE ALARM BACKLIGHT

DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS

Your grill comes with a digital thermometer for temperature monitoring and timed cooking. Pressing any button will turn on the thermometer. The thermometer will automatically shut off after 5 minutes if no temperature change is detected.

Note: The thermometer also controls the interior lights, and

knob backlights. Thermometer shutdown will not shut off these lights; they must be manually shut off.

The thermometer is located on the control panel between the control knobs.

Plug in the meat probe on the right side of the control panel as shown in Fig. 23-1.

For best performance and temperature readings center the zone separators properly between each burner (see PARTS LIST and INSTALLATION - INSTALL ZONE DIVIDERS section).

Meat probe plug

Fig. 23-1 Meat probe detail

Timer button

Meat probe handle

MEAT

PROBE

Arrows for adjusting digits

Read the following sections completely regarding thermometer operation. Refer to Fig. 23-2 for thermometer orientation and button locations.

Whenever the master switch is turned off or the power supply is disconnected, allow 30 seconds for the thermometer to initialize the next time it is powered on.

Default Screen Press any button to turn the thermometer ON. The default

screen will be displayed. All temperatures for the cooking zones (see GRILLING TIPS section) and the meat probe will be shown (Fig. 23-3).

Menu Screen Press any button to turn the thermometer ON. The default

screen will be displayed. Press the MENU button to display its screen. Press the up/down arrow to scroll through the options. See Fig. 23-4.

Note: The menu screen will return to the default screen after

approximately 30 seconds of no activity. Press the

MENU button to manually return to the default screen.

Interior and Knob Lights

1. Press the light button to turn both the interior lights and knob backlights ON (see Fig. 23-2). The interior lights will temporarily shut off when the hood is closed (except for Magic View models).

button

Display screen

Light button

Fig. 23-2 Orientation

Time set via TimerMeat probe temp. info

Cooking zones temp. info

Fig. 23-3 Default screen detail

SET button

for selecting

& conﬁ rming

2. Press the light button once to turn the interior lights OFF, and a second time to turn the knob backlights OFF.

Note: Thermometer shutdown will not shut off these

lights; they must be manually shut off by turning the thermometer back ON and pressing the light button.

Fig. 23-4 Menu screen

SET

MED RARE

WELL DONE

170

180

160

N/A

160

150

N/A

150

140

N/A

140

BEEF

PORK

LAMB

PROBE TEMP

MEDRARE

SET

05:00

TIMER

SET

ZONE 1

ACTUAL: 078

SET TEMP: 350

DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS (Cont.)

Setting a Zone and/or Meat Probe Temperature

1. From default screen, press the down arrow to the desired zone / meat probe area (ﬂ ashing). Press SET.

2. The selected location’s temperature screen will be displayed.

Use the arrows to set the desired temp. The actual temp. will also be shown. See Fig. 24-1.

Note: PRESSING the arrows will adjust the desired temp. by

increments of one degree. HOLDING them down (for several seconds) will adjust the temp. rapidly.

3. Press SET to return to the default screen. Repeat as necessary

for all other areas.

The display will ﬂ ash red and the alarm will sound (if set to do so) when an area’s temperature reaches its set temperature. Press any button to silence.

Grill Guide and Meat Probe

The grill guide displays recommended ready temperatures for various meats (See Fig. 24-2).

1. Under the menu screen select GRILL GUIDE. Press SET.

2. Press the up/down arrow to view the desired meat.

Current location

Set this temp. as desired

Use arrows to set

Fig. 24-1 Area temp. screen (zone 1 shown)

Use arrows to view desired meat

3. Note the temp. and press SET. This will take you to the meat probe temperature screen.

4. Use the arrows to set the noted temp.

5. Press SET to return to the default screen.

Inserting the meat probe into the cooking meat will give an actual temp. reading. The display will ﬂ ash red and the alarm will sound (if set to do so) when the actual temp. reaches the set temp. Press any button to silence.

Do not leave the meat probe in the meat for a prolonged period of time, or with the hood closed. The probe is calibrated speciﬁ cally for use at temperatures between 130˚F and 180˚F.

Setting the Timer

1. Press the timer button. Use the arrows to set the desired

amount of time (see Fig. 24-4.)

2. Press SET to return to the default screen.

The time remaining will be shown on the default screen. Once the time reaches zero; the display will ﬂ ash red and the alarm will sound. Press any button to silence.

Meat probe

Timer button

Fig. 24-2 Grill Guide screen

Only check food

temperature with

hood open

DO NOT USE MEAT

PROBE WITH HOOD

CLOSED

Fig. 24-3 Meat probe

Use arrows to set

Set time as desired

Fig. 24-4 Timer screen

SET

OFF OFF ON

BACKLIGHT

RED GREEN

BLUE

SET

OFF OFF OFF ON

ZONE 1 ZONE 2 ZONE 3

PROBE

SET

TEMPERATURE

DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS (Cont.)

Setting the Alarm (Zones or Meat Probe)

The alarm can be individually set (ON or OFF) for the meat probe and each cooking zone. The default setting has the alarm OFF for the meat probe and cooking zones. The alarm always sounds for the TIMER.

1. Under the menu screen select ALARM. Press SET.

2. Use the up/down arrow to select the desired alarm, and

press the light button to turn the alarm ON/OFF.

3. Press SET to return to the menu screen.

4. Press MENU to return to default screen.

Setting the Thermometer Backlight

The default color for the thermometer backlight is blue. The color may be changed as desired by turning the three base colors ON/ OFF. Various combinations will result in different colors.

1. Under the menu screen select BACKLIGHT. Press SET.

2. Use the up/down arrow to select the desired color, and

press the light button to turn the color ON/OFF.

3. Press SET to return to the menu screen. The new color

will now show.

Use arrows to select desired alarm

Press light button to turn ON/OFF

Fig. 25-1 Alarm screen

Use arrows to select desired color

4. Press MENU to return to default screen.

Note: Turning all colors OFF will result in no backlight.

Changing Temperature Scale (°C/°F)

1. Under the menu screen select SETUP. Press SET.

2. Press SET to select SETUP F C.

3. Select as desired and press SET to return to the menu

screen.

4. Press MENU to return to default screen.

Press light button to turn ON/OFF

Fig. 25-2 Backlight screen

Select as desired

Fig. 25-3 Temperature scale screen

ROTISSERIE INSTRUCTIONS

Rotisserie rod bracket

Fig. 26-1

Rotisserie motor slots (4)

Fig. 26-3

Backburner (unlit)

Drip tray liner

loosen/ tighten

Meat

holders

Rod drive socket

Backburner cover

Warming rack

Rotisserie

motor

bracket

Counterbalance

Heavy-duty Rotisserie motor

Rocker switch

Fig. 26-2

Fig. 26-4

Arm

slide

Rotisserie rod

rear bracket

Rotisserie

rod

and

knob

Rotisserie

motor

CAUTION: WHEN USING THE BACKBURNER; KEEP

THE OVEN LID CLOSED TO PREVENT HEAT LOSS, PROVIDE PROPER CONVECTION, AND PROVIDE PROPER VENTING. THIS WILL ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING ROTISSING, AS THIS MAY CAUSE PERSONAL INJURY, OR IN SOME CASES, IN WINDY CONDITIONS, DAMAGE TO THE GRILL.

DO NOT USE THE ROTISSERIE MOTOR IN THE RAIN. DO NOT LEAVE THE MOTOR ON THE GRILL WHEN NOT IN USE.

1. Remove warming rack, backburner cover, cooking grids,

and zone separators. Leave the ﬂ avor grids on if possible.

2. Slide rotisserie motor fully onto motor bracket (right side,

Fig. 26-1 and 26-2).

3. Remove rotisserie rod from rear bracket (Fig. 26-1) and

attach knob if necessary.

4. Slide the left meat holder onto the rod (and tighten), the

meat onto the rod and into the holder, followed by the right meat holder onto the rod and into the meat as shown in Fig. 26-3. Tighten the right meat holder. Be sure the meat is centered and balanced as well as possible.

5. Hold both ends of the rod so it settles freely (do not grip

tightly). Allow the rod to rotate until the heavy side of the meat rests downward.

6. The counterbalance may then be attached to even weight

distribution. Slide counterbalance onto rod next to the meat holder. Loosen the arm and point it upward opposite the heavy side of the meat. Tighten the arm.

7. Slide the counterbalance weight up or down the arm until

the rod rotates most evenly then tighten thumb screw (Fig. 26-4 and Fig. 26-5).

8. Insert the pointed end of the rod into the motor drive

socket and the groove next to the knob into the left support bracket.

9. To keep drippings off the burners and simplify cleanup,

place Fire Magic

drip tray liners under the meat, if

desired (Fig. 26-3).

10. Plug-in the rotisserie motor and press the rocker switch

to start (Fig. 26-2).

11. Light backburner per lighting instructions in this manual

(or on drip tray handle) and close oven lid.

Important: Turn the backburner to low or off when

stopping the rotisserie to prevent overcooking.

Backburner

(lit)

Thumb screw

Weight

Left support bracket

Fig. 26-5

OFF

LIGHT

LOW

OFF

LIGHT

LOW

OPTIONAL INFRARED BURNER OPERATION

The infrared (IR) searing burner (optional) cooks with a powerful radiant heat.

Cover

Cut-out for

Flash tube

Igniter

Flash tube

Fig. 27-1

electrode

Light the infrared burner following the LIGHTING INSTRUCTIONS in this manual or printed on the drip tray. Follow these guidelines when operating the Infrared burner:

• DO NOT place food on the cooking grid until the IR burner glows orange (Fig. 27-3). Drippings are heated and evaporate instead of sticking to and impairing burner function.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to allow for a burnoff period. This is important to keep your burner clean and operating properly.

WARNING Only handle the infrared burner cover when the unit is cold or with a well-insulated long-handled

tool or heat resistant gloves.

SIDE VIEW (with cover on)

Igniter

Cover

Food

particles

or debris

electrode

Flash

tube

Fig. 27-2

NO foreign

objects

Airborne

dust or grease

Drippings and other

liquids

Burner ceramic must be protected with cover when burner is not in use.

SIDE VIEW (burner on HI LIGHT and glowing orange)

Igniter

electrode

Flash

tube

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel cover. This protects the burner from drippings (from other cooking), airborne particles, and foreign objects (Fig. 27-2).

• Do not strike or scratch the burner ceramic as it may chip, crack, or break (Fig. 27-2).

Note: Digital thermometer does not give accurate

readings for infrared burners.

Important: When grilling with the infrared burner,

always place a cooking grid above it. The cooking grid must be removed for rotisserie cooking.

CAUTION: DO NOT operate your IR burner with the

oven hood closed.

CAUTION: Never attempt to operate the IR burner

with the protective cover in place.

Fig. 27-3

Drips and particles evaporate before hitting infrared burner when cooking at the maximum setting.

Note: Flavor grids are not to be used with infrared

burners.

To ensure proper operation, all infrared burners (back and main) must be operated on the HI setting for a minimum of 10 minutes. Thereafter, the ﬂ ame may be lowered as desired.

CAUTION: Always monitor the infrared burner ﬂ ame

when operated on low, as it may blow out in high-wind conditions.

COOKING ZONES

GRILLING TIPS

Your grill is divided into three cooking zones, each corresponding to a burner. Burners are numbered starting at one (1) on the left, going to three (3) on the right (see Fig. 28-1). The cooking zones are monitored by the digital thermometer.

Note: E1060 models contain an additional cooking zone, on the far left of the grill. This zone is not monitored by the digital thermometer.

Each cooking zone is designed to be controlled individually by the burner control knob.

Speciﬁ c zones are better suited to speciﬁ c types of cooking because of features such as being adjacent to a ﬁ re wall or away from the smoker drawer.

SMOKER DRAWER USE

When using a single cooking zone with the smoker drawer, use zone 1. It will minimize burner heat on the ﬂ avor drawer and maximize a circulating convection current that will draw the smoke ﬂ avor into the food.

Fig. 28-1

Orient grill so prevailing wind blows in this direction

WIND CONSIDERATIONS

Wind direction can have an effect on the grill, especially with the oven open. For maximum stability and convenience, position the grill so that the oven opens toward any prevailing wind (Fig. 28-1).

ACCESSORIES

GRILL BRUSH (optional)

Purchase a Fire Magic® stainless-steel grill brush (sold separately) to keep your grill cleaner. It comes with scraper for large particles and a replaceable head with brass bristles for overall cleaning.

Fig. 29-1

Grill brush with replacement head

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the prongs pointing down (use an oven mitt or heavy glove if the grill is hot). Insert the notched end of the grid lifter into the cooking grid, in front of the midway point (front to back; Fig. 29-3), and central (left to right; Fig. 29-4). Twist the grill lifter (clockwise or counterclockwise) so the handle is parallel to the grill rods. This “seats” the spiked end of the grid lifter between two rods, enabling you to safely lift out the grid. Lift slowly and adjust the grid lifter, if necessary, for balance.

WARMING RACK (if equipped)

The warming rack (Fig. 29-2) is packed separately.

To install the warming rack, lift the front of the rack up slightly and insert the rack hangers into the two holes in the back of the inner oven hood. Then lower the front of the rack into a level position to lock the rack in place.

To remove the warming rack, lift up on the front of the rack until the rack hangers pull free from their supporting holes.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the meat being cooked. (if applicable)

Fig. 29-2 Warming rack in place inside oven

THE DRIP TRAY

The drip collection system allows you to brush or scrape excess dried residue from the grilling area directly into the drip tray (see the DRIP TRAY section for more information).

THE FLAVOR GRID(S)

Place each ﬂ avor grid directly over a burner. The solid areas of the grid should rest over the tabs found on the burner. See Fig. 29-5. The slightly larger grids are

designed to be placed over the outside burners, and the slightly smaller grid(s) are designed to be placed over the interior burner(s).

Note: This allows heat from the burners to be evenly

Wood chip smoker drawer

Fig. 29-6.

distributed throughout the cooking area. The ﬂ avor grids heat and cool quickly, making the grill very responsive to changes in heat from the burners.

Fig. 29-5

Fig. 29-6

Fig. 29-5

Flavor grid

Fig. 29-3

Placement of the grid lifter in cooking grid

Fig. 29-4

FLAVOR FROM WOOD CHIPS OR CHARCOAL

You can add wood chips, wood chunks, or the natural wood charcoal of your choice to the smoker drawer (Fig. 29-5) or the ﬂ avor grid (Fig. 29-6). Heat wood chips in the smoker drawer by lighting the smoker burner using the smoker control and zone 2 ignitor. When using the ﬂ avor grid, we recommend placing wood outside the direct cooking zone or wrapping it in perforated aluminum foil. Soaking wood before use will slow burning and increase smoke ﬂ avor. Wood and charcoal ash will remain in the ﬂ avor grid and drawer after use. Either can be easily removed and cleaned when unit has fully cooled. The smoker drawer is water-tight, allowing liquid ﬂ avorings to be added as well.

Fig. 30-2

Pull out the drip tray and place liner

FIRE MAGIC® DRIP TRAY

The drip collector allows you to brush or scrape residue from the grill's inner liner into the drip tray . Following the manufacturers instructions and regular cleaning of the grill's interior with oven cleaner, will help to prevent grease ﬁ res.

Fig. 30-1

Fig. 30-3

Be sure liner ﬁ ts under lighting instruction plate

Your grill includes a pack of four (4) Fire Magic

drip tray liners (Fig. 30-1). For your convenience in cleanup, place a liner into the drip tray before grilling.

To ﬁ t a liner into the drip tray, pull out the tray and set it on a ﬂ at, level surface. Place the liner in the drip tray as shown in Fig. 30-2 and carefully insert the tray back under the control panel.

Note: Be sure that the liner is properly placed into

the drip tray. The front of the liner must ﬁ t under the drip tray's lighting instruction plate (see 30-3 detail).

After each use, wait for the grill to cool and carefully pull out the drip tray to check it. When a liner is nearing full, carefully lift it out of the drip tray, lifting with both hands to keep the tray level until it is safely discarded. Then insert a new drip tray liner.

Order more drip tray liners through your local Fire Magic® dealer.

Note: The foil tray liner is also useful for setting on

burners to cover them and catch drippings directly during rotisserie only cooking.

Note: There are easy to follow lighting instructions

Note: For models with match holders attached

etched onto the top of the drip tray handle.

inside the drip tray, place the match holder off to one edge of the pan (Fig. 30-3). If necessary, mold the foil liner around them and the other features of the tray to create enough clearance space to open and close the tray without catching the liner.

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month (depending on use) to prevent grease build-up and other food deposits.

INTERIOR

THE BURNER PORTS AND CARRY-OVER PORTS/ SLOTS MUST BE KEPT CLEAN TO ENSURE PROPER

IGNITION AND OPERATION. Remove the burner (see oriﬁ ce changing instructions)

and clean the ports and slots as required. (For Fire Magic grills use Maintenance Kit part #MK-1.) Also inspect and clean the burner inlet for insects and nests. A clogged burner can lead to a ﬁ re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for proper use.

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the ﬁ nish.

EXTERIOR

Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.

Clean your appliance by ﬁ rst using grill cleaner to remove grease and dirt. Always wipe with the grain (See Fig. 31-1). Next, use stainless steel cleaner to restore the stainless steel color (Note: not for mirror ﬁ nish). Finish by wiping your appliance down using polish wipes. To

clean any mirror ﬁ nish (if applicable), use a quality brand glass cleaner only, not any of the cleaners mentioned above.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel appliance.

Wipe with grain

Fig. 31-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE WEATHER

An optional cover will protect your appliance when not in use. (Allow to cool before covering.)

Please specify the model number and serial number of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

REPLACING HALOGEN BULBS

Your grill is engineered with the conveniences of electrical power for illuminating and igniting the grill.

To replace any oven light, follow the instructions below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

WARNING

To protect from potentially sharp sheet metal and

glass, wear gloves and safety glasses during this

procedure.

1. Turn all burner control knobs to the OFF position

and shut off the gas supply to the grill at the source (tank valve for propane units or gas line shut-off valve for natural gas units.)

2. Disconnect supply of external electrical power to

the grill.

CAUTION: Wait for the grill, oven, lens, light bulb,

and ﬁ xture to cool before proceeding to the next step.

5. Wearing a pair of gloves, reach into the ﬁ xture,

gently grab the bulb, and pull it straight out of the ﬁ xture so that the two pins at the base of the bulb come all the way out.

Important: Bulb is halogen. DO NOT TOUCH with

bare hands. Oils from hands drastically reduce bulb life.

Note: It may be helpful to rock the bulb gently

backward and forward while pulling it out.

Fig. 32-2

Fixture

Curved cut-out top of lens

Bulb

Socket

3. Open the oven lid.

Important: Place one hand directly below the glass

lens and prepare to catch it when it is detached.

4. Carefully insert a standard ﬂ at head screwdriver

or thin plastic spatula between the glass lens and the stainless steel on which the light is mounted and gently pry the glass lens out in such a way that the stainless steel is not scratched (twisting the screwdriver handle, for instance). Catch the lens and set it safely aside.

Note: You may wish to take this opportunity to clean

the lens with a standard household window cleaner and then dry it completely.

Fig. 32-1

6. Inspect the old bulb for broken glass or ﬁ lament.

Note: It may be beneﬁ cial to test a suspect bulb

in one of the other light ﬁ xtures known to be working and turn the power back on to be certain the bulb is actually not working.

Fig. 32-3

Socket

Holes

Prongs

Bulb

7. Insert the new 12V / 10 watt halogen bulb into the

socket so that both pins slide all the way into the two holes in the bottom of the socket.

Lens

8. Place the lens back into the ﬁ xture opening with

the curved cut-out on the bottom and snap it back into place.

POWER SUPPLY FUSE REPLACEMENT

1. Locate the power supply box inside of the island

enclosure (reference the PARTS LIST).

2. Using a phillips screwdriver, remove the 4 large

screws found on the cover of the power supply box (see Fig. 33-1).

3. Disconnect the power supply cord. Then

disconnect the wire harness and ground wire (see Fig. 33-2). Completely remove the box from the enclosure for ease of fuse replacement.

4. Remove the 4 small screws found on the cover

of the power supply box (see Fig. 33-3).

Note: The 2 center screws do not need to be

removed.

5. Carefully open the box by pulling its cover away.

You may need to feed the wire harness into the box to provide enough slack to open on the other end. Then “push in and twist” the fuse holder (red wire), exposing the fuse. See Fig. 33-4.

6. Replace the fuse accordingly (3AG 2 AMP).

Fig. 33-1 Remove 4 large screws

Disconnect here

Fig. 33-2 Disconnect wire harness and

groundwire (and power cord)

Fig. 33-3 Remove 4 small screws

Fig. 33-4 Carefully open box and replace

fuse (red wire)

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the grill is at a safe temperature

and isolated from gas and electrical supplies before beginning.

For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts.

CONVERT LABEL

This grill comes from the factory conﬁ gured for one type of gas as marked on the label behind the control panel.

When the grill is converted, the label for the new gas (included at original shipping) MUST be applied over the old label mentioned above.

CONVERT REGULATOR

The gas regulator, located behind the control panel, must be set for the type of gas used to fuel the grill. To check the regulator setting, remove the cap in the center of the regulator (Fig. 34-1, A). Holding the cap vertical (see Fig. 34-1, B), the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently conﬁ gured.

If the text on the bottom of the regulator stalk does not match the gas type connected to the grill, remove the stalk from the cap, invert, and replace into center of cap. Replace cap on the regulator, screwing down until snug.

A B

CONVERT/CHECK MAIN BURNER ORIFICES

1. Remove the cooking grid and ﬂ avor grid from above

the burner you are working on and set them aside.

2. Remove the cotter pin from the left or right rear

burner anchoring peg by pulling it straight out of the cotter pin hole using ﬁ ngers or needle-nose pliers (Fig. 34-2).

3. Lift the back end of the burner out of the anchor peg

holes, then move the burner toward the back of the grill to clear the gas inlet and set it aside.

CAUTION: THE BURNER IS HEAVY.

4. Use a

oriﬁ ce (Fig. 34-3). Check oriﬁ ce. If needed, replace it with the correct oriﬁ ce for the new gas.

5. Replace the burner by ﬁ rst sliding the open cylindrical

end of the burner around the oriﬁ ce, enveloping it and centering on it, then lower the back end anchor pegs into the anchor peg holes.

Note: It is critical to the continued safe functioning

6. Reinsert the cotter pin into the right rear burner

anchor peg using ﬁ ngers or needle-nose pliers.

7. Replace the ﬂ avor grid and then the cooking grid so

that the cut-out section is in front.

8. Repeat these steps for each main burner.

/8" hex nut driver to remove the exposed

of the burner that the oriﬁ ce is centered and completely inside the burner gas inlet.

Read gas type here

(LP shown)

Gas regulator cap

Invert if

needed

Fig. 34-1

CONVERT GAS ORIFICES

When converting the grill to a different gas type, each burner’s oriﬁ ce must be replaced with the corresponding oriﬁ ce for the new gas.

MODEL SPECIFICATIONS TABLE, Table 1 at the

See beginning of this document to determine the proper oriﬁ ce sizes for each burner.

See the following sections for details on oriﬁ ce conversion.

Important: It is critical to the operation of each

burner that its oriﬁ ce be fully inserted into the center of its oriﬁ ce opening.

WARNING HAZARDOUS OVERHEATING WILL OCCUR IF A NATURAL-GAS ORIFICE IS USED WITH

PROPANE GAS.

CONNECT TO NEW GAS SUPPLY

Plumb the unit as appropriate for the new gas supply. (Additional components may be needed for your speciﬁ c setup.) Be sure to leak test at all connections.

Cotter pin

Oriﬁ ce

Main burner

Fig. 34-2

Fig. 34-3

CONVERT/CHECK BACKBURNER ORIFICE

Remove the warming rack if installed and set it aside.

2. Remove the backburner cover (lift from the bottom;

ﬁ rst upward, then outward. See image on next page).

CONVERT GAS TYPE / CHECK BURNER ORIFICES (cont.)

3. Unfasten the two backburner nuts (found on the left

side of the backburner) using a set them aside. See Fig. 35-2.

4. Remove the backburner by lifting the left side outward

and to the left. See Fig. 35-3.

5. Use a

/8" hex nut driver to remove the exposed oriﬁ ce

(Fig. 35-4). Check oriﬁ ce. If needed, replace it with the correct oriﬁ ce for the new gas.

6. Replace the backburner assembly and fasten the two

nuts using a

/4" nut driver.

7. Replace the backburner cover and warming rack.

/4" nut driver and

Fig. 35-1

Fig. 35-3

Oriﬁ ce

Fig. 35-4

Fig. 35-2

CONVERT/CHECK INFRARED BURNER ORIFICE (IF EQUIPPED)

1. Remove the cooking grid from above the burner.

2. Unscrew both lighting tube hex head screws with a

/8" hex nut driver.

3. Remove the infrared burner by lifting the back of the

burner up so that both tabs are freed from their slots, then lift the burner toward the back of the ﬁ re box and upward. Set the burner aside.

4. Use a

/8" hex nut driver to remove the exposed

oriﬁ ce. Check oriﬁ ce. If needed, replace it with the correct oriﬁ ce for the new gas.

5. Replace the infrared burner by ﬁ rst sliding it over the

oriﬁ ce, then lowering the two tabs under the back of the burner into the slots in the back burner rest.

6. Reattach the lighting tube and replace the grid so

that the cut-out section is in front.

CONVERTING THE GAS TYPE

CHANGING A SMOKER BURNER ORIFICE

1. Turn off the gas shutoff valve.

Pull off the control knobs. Slowly lift away the lighted

bezels to clear the valve stems, and carefully disconnect the wires found on the back of the bezels (use your ﬁ ngernail.) Remove the smoker drawer. Unscrew and remove the control panel screws and washers.

3. Lift the control panel up and outward, allowing it to

rest on the internal chain(s).

4. Use a 5/8" open end wrench to remove the ﬂ ex

connector attached to the elbow coming out of the smoker burner tube (see Fig. 36-1 and 36-2).

Fig. 36-1 Open face & Remove ﬂ ex connector

6. Carefully pull out the elbow. It will have the smoker

oriﬁ ce attached to it. Remove the oriﬁ ce using a 7/16" open end wrench and replace it with the correct oriﬁ ce for the gas being converted to (See Table 1 for size). See Fig. 36-3 for a complete orientation of the smoker assembly, shown outside of the grill for clarity.

7. Once the new smoker oriﬁ ce is installed onto the

existing elbow, reinstall the elbow and oriﬁ ce into the grill, being sure the oriﬁ ce properly ﬁ ts into the smoker burner pipe. See Fig. 36-3 for detail.

8. Refasten the elbow using the two hex nuts.

Smoker burner tube

Oriﬁ ce

1/4" hex screws

7/16" nut

5/8" nut

Unscrew and detach ﬂ ex connector

5. Use a

/4" hex nut driver to remove the two hex

screws surrounding the elbow (see Fig. 36-2).

Fig. 36-2 Remove hex nuts

Remove hex nuts from plate

Flex connector Removed

Fig. 36-3 Oriﬁ ce removal (exploded view)

9. Reconnect the ﬂ ex connector to the elbow.

10. Reinstall the control panel, smoker drawer, bezels,

and control knobs.

Important: When re-installing the control panel, set

it back over the front lip of the grill so that the lid-closed-sensor plunger protrudes through the hole on the upper right of the control panel. Prior to opening the gas shutoff valve, be sure the control knobs are in the OFF position.

BURNER AIR SHUTTER ADJUSTMENT

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the grill is built to burn. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

MAIN BURNER

Flames from a properly adjusted main burner with no wind or breeze present will appear fairly steady, consistent, and mostly blue. If the tip of a ﬂ ame were to turn orange, it should only do so brieﬂ y and then become blue again. The ﬂ ames will appear to burn while touching the burner ports (see Figure 37-1).

If the ﬂ ames have orange in them and appear to undulate slowly from side to side, or if some of them appear to lift off the burner instead of touching it, then adjust the air shutter, as instructed below.

Carry-over

slots (on

each lobe)

Bridge

between

burner

lobes

Fig. 37-1

1. Follow the safety precautions and steps for

main burner removal in the CHANGING THE MAIN BURNER ORIFICES section (steps 1-4).

Adjustment

screw

Adj. slot

Fig. 37-2

2. Adjust the air shutter

opening by loosening the adjustment screw

Open

with a screwdriver, then sliding the air shutter backward or forward to open or close the air shutter opening (see Fig. 37-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and lift off the burner

Blue ﬂ ames just touching burner

“Lazy” ﬂ ames with orange in them

Too large an air shutter opening will allow too much air into the burner, which will cause the ﬂ ames ﬁ rst to shorten and then to appear to lift up off the ports. For the bottom of the ﬂ ames to move closer to the ports, close the air shutter more.

Blue ﬂ ames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the ﬂ ames will present consistently orange tips and become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just slightly open. For natural gas, which generally requires less primary air than propane, the main burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace

the burner (steps 6-8 in the CHANGING THE MAIN BURNER ORIFICES section).

4. Follow the lighting instructions in this manual to

light the burner.

5. Repeat steps 1-4 until the ﬂ ames appear to

touch the burner ports, burning fairly steadily and mostly blue (see Fig. 37-1).

CONTROL PANEL REMOVAL

To remove the control panel:

1. Turn the control knobs to the OFF position and turn off the gas supply to the unit.

2. Turn off the master switch and disconnect the power supply from the

power source.

3. Pull the control knobs from the stems and set aside .

4. Slowly lift away the lighted bezels to clear the valve stems, and

carefully disconnect the wires found on the back of the bezels (use your ﬁ ngernail). See Fig. 38-1.

5. Remove the smoker drawer and drip tray(s).

6. Using a Phillips screwdriver, unscrew and remove the control panel

fastener screws and washers (located on the left and right front face of the control panel). Retain the screws for later re-installation .

7. Carefully open the control panel by lifting and pulling the control panel from the frame , allowing it to rest on the internal chain(s).

Important: When opening, take caution to not damage any wiring.

Bezel

removed

Fig. 38-1

Carefully

disconnect

Bezel

installed

Lid-closed-sensor

(if equipped)

8. If wire disconnections are required, reference the wire diagram in the

Protrude through hole

MODEL SPECIFICATIONS section in this instruction manual or the wire diagram label afﬁ xed to the inside of the control panel.

Fig. 38-2

Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in. Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection.

Important: When reinstalling the control panel, set it back over the front lip of the grill so that the lid-

closed-sensor plunger protrudes through the hole on the upper right of the control panel (if applicable). See Fig. 38-2.

Important: During reinstallation; prior to opening the gas shutoff valve , be sure the control knobs are

in the OFF position.

TROUBLESHOOTING

If you have trouble with this Fire Magic® unit, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difﬁ culties with the unit, please contact your local Fire Magic® dealer or visit our web site at www.rhpeterson.com.

PROBLEM POSSIBLE CAUSE CORRECTION

Accessories do

not operate

Ignition system

failure

Insufﬁ cient heat /

low ﬂ ame

Uneven heating

1. Power source not hooked to power supply

2. Master switch is off

1. Power source not hooked to power supply

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Blown fuse in power supply box

7. Igniter malfunction

8. Igniter switch malfunction on valve

1. Improper air shutter adjustment

2. Using propane oriﬁ ce for natural gas

3. Low gas pressure/flame (propane)

4. Low gas pressure/ﬂ ame (natural)

5. L.P. regulator hose cracked due to age

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Hook external power to unit.

2. Turn master switch on.

1. Hook external power to unit.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check pressure at unit.

5. Clean burner ports.

6. Replace the fuse. Reference the POWER SUPPLY FUSE REPLACEMENT section.

7. Contact dealer for replacement.

8. Contact dealer for replacement.

1. Adjust air shutters.

2. Check/change oriﬁ ces.

3. Shut off all valves, including propane tank, and follow lighting instructions exactly. (See important note* below.)

4. Have the gas co. check pressure at unit.

5. Replace L.P. regulator hose.

1. Remove burners and clean out ports.

2. Inspect burners and oriﬁ ces for spider webs or other debris that may block ﬂ ow.

3. Adjust air shutter.

Thermometer not

operating properly

Interior & knob

light(s) not operating

Burner goes out on

LOW

Rotisserie noisy

Rotisserie doesn’t

turn but lights work

1. Thermometer malfunction

1. Thermometer light switch not functioning

2. Interior or knob light(s) burned out

1. Valve "Low" setting needs adjustment

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

1. Elec. socket circuit breaker is tripped 1. Reset circuit breaker (See Fig. 39-1).

* Important: Propane tanks are equipped with a safety shutdown

1. Reset thermometer by turning master switch off then back on.

2. Contact dealer for replacement.

1. Light burner on HIGH, immediately turn to LOW setting. Remove knob from valve and using a small ﬂ at screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the ﬂ ame is approximately burner ports.

device that may cause low or no gas/ﬂ ame at the burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect, shut off all burner control valves and the propane tank valve . Then read and follow the LIGHTING INSTRUCTIONS exactly. Lighting instructions are located in your owner’s manual and printed on the unit’s metal drip tray. If the problem persists, continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.

/4" in height from

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship. Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.) Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS. Fire Magic

barbecue faces), and backburner assemblies (except ignition parts) are warranted for FIFTEEN (15) YEARS. Fire Magic Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR. Fire Magic

YEARS. Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as speciﬁ ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as speciﬁ ed in the Owner’s Manual/Installation Instructions by a qualiﬁ ed professional installer. Modiﬁ cations to products which are not speciﬁ cally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁ c written programs from the Peterson Co. All repair work must be performed by a qualiﬁ ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty speciﬁ cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁ ed legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own

cast brass burners, brass valves, inner liners, manifold assemblies, porcelain housings (including liners, frames, ovens and

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

Infra-red burners, ﬂ avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Oriﬁ ces Nat. L.P. Leak Test: ___________ Model#: ___________________ Main: ____ ____ Burn Test: ___________ Serial#: ___________________ Back: ____ ____ Gas Type: Side/Power: ____ ____ Inspector: ___________________ Infrared: ____ ____ Smoker: ____ ____ Other: ____ ____

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Fire Magic E1060I4A1PW User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual