Fire Magic E1060I4A1PW User Manual

ECHELON

diamond series

OUTDOOR BUILT-IN GAS GRILL

E660i, E790i, and E1060i

INSTALLATION INSTRUCTIONS

AND OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

E790i shown

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁ re department.

CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas Code (ANSI

Z223.1/NFPA 54), or Natural Gas and Propane Storage and Handling Installation Code (CSAB149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

1. Do not store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁ ed professional service technician,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable. Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNING:

Proper operation of your grill requires prompt and periodic maintenance. See the CARE & CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 5 - 1602050820

Certiﬁ ed to: ANSI Z21.58b-2012 CSA 1.6b-2012

10-32

L-C2-329

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR D’ÎLE DE GAZ D’ÉCHELON

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂ amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂ ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂ ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂ ammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consultez un technicien professionnel qualifié de service, une agence de service ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁ é à la norme ANSI : Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 5 - 1602050820

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CONTENTS

GETTING STARTED

REPLACEMENT PARTS LIST ..............................................................................................................................4

MODEL SPECIFICATIONS ...................................................................................................................................7

COUNTERTOP OVERHANG ..............................................................................................................................7

SUBSTRATE ....................................................................................................................................................8

BUILT-IN GRILL DIMENSIONS TABLE................................................................................................................8

BUILT-IN GRILL WIRING DIAGRAM ..................................................................................................................9

GRILL MAINTENANCE AND SAFETY INFORMATION ....................................................................................10

ELECTRICAL CONNECTIONS .........................................................................................................................10

MASTER SWITCH ..........................................................................................................................................10

INSTALLATION REQUIREMENTS ....................................................................................................................11

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW .........................................................................12

EXHAUST REMOVAL .....................................................................................................................................12

GAS-SUPPLY PLUMBING REQUIREMENTS ......................................................................................................12

ENCLOSURE REQUIREMENTS .........................................................................................................................13

VENTILATION (ALL ENCLOSURES) .................................................................................................................13

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE ....................................................................13

PROPANE SAFETY INFORMATION ..................................................................................................................14

WARNING ....................................................................................................................................................14

INSTALLATION SAFETY GUIDELINES..............................................................................................................14

OPERATING THE UNIT SAFELY AND CORRECTLY ........................................................................................14

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS .......................................................................15

INSTALLATION

INSTALLATION .................................................................................................................................................17

COUNTER PREPARATION ..............................................................................................................................17

CONNECT THE GAS SUPPLY ..........................................................................................................................17

INSTALL ZONE DIVIDERS ..............................................................................................................................18

ELECTRICAL INSTALLATION ..........................................................................................................................19

ELECTRICAL SAFETY ...................................................................................................................................19

IDENTIFICATION OF GRILL CONTROLS .........................................................................................................20

USE, CARE, & SERVICE

LIGHTING (IGNITION) INSTRUCTIONS ...........................................................................................................21

ELECTRONIC LIGHTING ...............................................................................................................................21

MANUAL LIGHTING ......................................................................................................................................21

SHUTTING OFF THE UNIT .............................................................................................................................21

DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS ...........................................................................23

ROTISSERIE INSTRUCTIONS ...........................................................................................................................26

OPTIONAL INFRARED BURNER OPERATION .................................................................................................27

GRILLING TIPS..................................................................................................................................................28

ACCESSORIES ...................................................................................................................................................29

FIRE MAGIC® DRIP TRAY ................................................................................................................................30

CARE & CLEANING ..........................................................................................................................................31

REPLACING HALOGEN BULBS .......................................................................................................................32

POWER SUPPLY FUSE REPLACEMENT ...........................................................................................................33

CONVERT GAS TYPE / CHECK BURNER ORIFICES ........................................................................................34

BURNER AIR SHUTTER ADJUSTMENT ...........................................................................................................37

CONTROL PANEL REMOVAL ...........................................................................................................................38

TROUBLESHOOTING ........................................................................................................................................39

WARRANTY ......................................................................................................................................................40

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GETTING STARTED

REPLACEMENT PARTS LIST

Some items shown are optional, or are not available for certain models. Your model may vary, refer to parts list table.

To order replacement parts, contact your local Fire Magic® dealer.

REV 5 - 1602050820

Items in light gray are not available on all models.

Fig. 4-1

L-C2-329

REPLACEMENT PARTS LIST (Cont.)

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Stainless cooking grid (set of 2 or 3) 3544-S-3 1 3539-S-3 1 23539-S-2 2

Flavor grid (set of 3 or 4) 3057-S-3 1 3056-S-3 1 3056-S-4 1

Main burner 3041-50 3 3041-50 3 3041-50 4

Heatshield kit 24177-05 3 24177-05 3 24177-05 4

Silicone gasket 24177-06 3 24177-06 3 24177-06 4

Infrared burner * 3050 1 3050 1 3050 1

Oven lid 23738-53 1 23745-53 1 23747-53 1

Oven lid w/ window 24193-54 1 24188-54 1 24183-54 1

Window (only) *‡ 24187-45 1 24187-45 1 24187-45 1

Warming rack 3673S-M 1 3675S-M 1 3674S-M 1

Back burner assembly 24794-02 1 24789-02 1 24794-02 2

10.

Back burner cover 24794-010 1 24789-010 1 24784-010 1

11.

Zone separator 3061-S 2 3061-S 2 3061-S 3

12.

Heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1

13.

Heavy-duty rod 3606-40 1 3609-40 1 3607-40 1

14.

Heavy-duty rod knob 24187-16 1 24187-16 1 24187-16 1

15.

Meat holder (pair) 3613 1 3613 1 3613 1

16.

Counterbalance 3620E 1 3620E 1 3620E 1

17.

Grid lifter 3519 1 3519 1 3519 1

18.

Convertible regulator PR-4 1 PR-4 1 PR-4 1

19.

Valve manifold w/ back burner 24193-22 1 24188-22 1 24183-22 1

20.

Control panel w/ back burner and raceway 24194-10 1 24189-10 1 24184-10 1

21.

Control panel w/ back burner, raceway, and

wire harness

Small knob 24182-42 2 24182-42 2 24182-42 3

22.

Large knob 24182-41 3 24182-41 3 24182-41 4

23.

LED disk (small) 24182-64 2 24182-64 2 24182-64 3

24.

LED disk (large) 24182-63 3 24182-63 3 24182-63 4

25.

Digital thermometer 24182-12 1 24182-12 1 24182-12 1

26.

Meat probe 24187-14S 1 24187-14S 1 24187-14S 1

27.

Power supply w/ connector 24187-18 1 24187-18 1 24187-18 1

28.

24194-12 1 24189-12 1 24184-12 1

REV 5 - 1602050820

* If equipped ‡ Not shown

L-C2-329

REPLACEMENT PARTS LIST (Cont.)

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Drip tray 3087 1 3087 1 3087 1

29.

Drip tray liner (set of 4) 3557 1 3557 1 3557 1

30.

Wire harness for raceway ‡ 24194-47 1 24189-47 1 24184-47 1

31.

Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 2

32.

Main burner electrode ‡ 3199-72 3 3199-72 3 3199-72 4

33.

Thermometer wire harness ‡ 24187-13 1 24187-13 1 24187-13 1

34.

Natural gas oriﬁ ce(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1

35.

Natural back burner gas oriﬁ ce(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1

36.

Propane gas oriﬁ ce(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1

37.

Propane back burner gas oriﬁ ce(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1

38.

Natural smoker oriﬁ ce ‡ 3003-68-1 1 3003-68-1 1 3003-68-1 1

39.

Propane smoker oriﬁ ce ‡ 3003-77-1 1 3003-77-1 1 3003-77-1 1

40.

Smoker drawer assembly 24182-45 1 24182-45 1 24182-45 1

41.

12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 3

42.

Light lens ‡ 24187-26 2 24187-26 2 24187-26 3

43.

Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3

44.

Lighted master shut-off switch 24182-46 1 24182-46 1 24182-46 1

45.

Light microswitch 24187-20 1 24187-20 1 24187-20 1

46.

Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1

47.

Flash tube (right) ‡ 24187-35 2 24187-35 2 24187-35 3

48.

Backburner ﬂ ex connector ‡ 3030-08 1 3030-08 1 3030-08 1

49.

Support screw (set of 2) 24182-47 1 24182-47 1 24182-47 1

50.

Fire Magic® cookbook ‡ 3595 1 3595 1 3595 1

51.

Wire harness extension 24182-53 1 24182-53 1 24182-53 1

52.

* If equipped ‡ Not shown

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L-C2-329

MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1

Main burner quantity N/P oriﬁ ce drill size

Back burner quantity N/P oriﬁ ce drill size

Smoker drawer burner N/P oriﬁ ce drill size

Infrared searing burner

▲

N/P oriﬁ ce drill size Echelon insulating liner model # (not included)* 3176-50 3186-50 3185-50 Input electrical requirements Oven Lights Rating

A Countertop to unit bottom cut-out* 12" 12" 12" B Side to side non-combustible cut-out* 31-1/4" 37" 50" C Front to back non-combustible cut-out*† 23-1/2" 23-1/2" 23-1/2" D Control panel width non-combustible cut-out‡ 33" 38-

▲

If equipped

* Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for

†

‡

counter cut-out dimensions and installation.

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂ ush against). See SUBSTRATE

section on next page.

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

E660i E790i E1060i

#42 / #54

#53 / #63

#38 / #53

#51 / #57

#40 / #53

#53 / #63

#68 / #77 #68 / #77 #68 / #77

#45 / #55 #45 / #55 #45 / #55

120VAC / 15 AMP minimum / 60 Hz/ GFCI outlet

12V / 10 watt halogen light bulb

/4" 51-3/4"

TOP VIEW

(Countertop)

Countertop

NON-COMBUSTIBLE

/8"

Y= Total Countertop Overhang

ENCLOSURE CUT-OUT

Control panel

Lower support

DIMENSIONS

(Control

panel)

Countertop overhang

Clearance

/4"

(Overhang)

Check clearance for

control panel removal

FRONT VIEW

SIDE VIEW

See next page

for substrate

considerations

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂ ush against the enclosure front wall. If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side grill ﬁ re walls. See illustrations above.

Countertop overhang

Control

panel

Countertop

overhang

Fig. 7-1

Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air,

and cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane tanks. See the ENCLOSURE REQUIREMENTS section for details.

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MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits ﬂ ush behind the control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

(includes tiles,

etc. at front of

enclosure)

Grill liner

(Control panel)

Flush

Countertop

(if applicable)

/4"

overhang

Clearance

Fig. 8-1 Fig. 8-2

Substrate Alongside Control Panel

Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a 1/4" clearance on each side (same as overhang) and below is required.

(Countertop)

Substrate

(includes tiles,

Grill liner

Flush

(Control panel)

etc. at front of

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

Model

E660i E790i

E1060i

BUILT-IN GRILL DIMENSIONS TABLE

Height Width Depth

(Top to bottom) (Left to right) (Front to

back)

Upper hanger to top

Hanger to

hanger

(G)

Open

(E)

(with oven)

Closed

(F)

23-5/8" 15" 36-1/4" 32-1/2" 29-3/4" 23-5/8" 15" 42" 38-1/4" 29-3/4"

23-5/8" 15" 54-7/8" 51-1/4" 29-3/4"

Control

panel width

(H)

Maximum

depth

(I)

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Fig. 8-3

L-C2-329

MODEL SPECIFICATIONS (cont.)

Left oven

light

Back

burner

Backburner

igniter

Main

burner 4

Main burner igniters

Valve

manifold

Main

burner 3

BUILT-IN GRILL WIRING DIAGRAM

Center oven

light

Backburner

igniter

Smoker

igniter

Wire harness

assembly

Main

burner 2

Smoker

burner

Main

burner 1

Back

burner

Right oven

light

Ground

Wire

Master switch

Oven light

micro switch

(not used for

Magic View)

Meat

probe

jack

LED disc

(small)

Thermocouple

LED disc

(large)

Power supply

Digital

Thermometer

wire harness

E1060i model shown. Model wire diagrams may vary.

thermometer

Note: In addition, a wire diagram speciﬁ c to your unit

can be found afﬁ xed to the inside of the control panel.

For Magic View only

Wire harness

extension

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L-C2-329

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of ﬂ ammable substances such as gasoline, yard debris, wood, etc.

2. The airﬂ ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas: a. The required ventilation openings in the

enclosure must be clear of debris. See the PROPANE SAFETY INFORMATION section.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to temperature above 125° F (51° C).

4. The ﬂ ames on each burner burn evenly along

the entire burner with a steady ﬂ ame (mostly blue). If burner ﬂ ames are not normal, check and clean the oriﬁ ce and burner/venturi tubes

for insects and insect nests. A clogged tube can lead to a ﬁ re beneath the grill. A proper ﬂ ame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT).

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the grill is not in use.

6. The drip collector holes must be clear and

unobstructed. Excessive grease deposits can result in a grease ﬁ re.

7. The back burner or IR burner cover must be

removed before using the burner.

8. Whenever reconnecting any wires, apply a

small amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The grill serial identiﬁ cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray ﬁ rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located inside of the control panel.

ELECTRICAL CONNECTIONS A 120VAC (15 AMP minimum) Ground Fault

Circuit Interrupter (GFCI) GROUNDED 3-wire receptacle (not included) is required within the

vicinity of the grill to provide power to the unit.

• Observe all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

MASTER SWITCH

The master switch is push button operated, and is located on the right side of the control panel (see Fig. 10-1). It controls the power to all lights, igniters, and the thermometer. It allows the power to be turned on or off for safety and convenience. The switch will need to be turned on prior to each grill use, and turned off after each use.

Important: ONLY REPLACE THE OVEN LIGHTS

WITH 12V / 10 WATT HALOGEN BULB(S).

REV 5 - 1602050820

Master

switch

Fig. 10-1

L-C2-329

INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁ ed professional service technician.

This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, enclosed area, or under overhead combustible construction.

See below and the EXHAUST REMOVAL section on the following page for details on installing under non-combustible overhead construction.

DO NOT use this grill in or on a recreational vehicle or boat. Important: If installing this grill in a combustible surround, the correct

RHP insulating liner must be used.

Important: Refer to the information below to ensure all required

clearances are met.

The grill must have a minimum clearance of 18" from combustible materials/items AT ALL TIMES.

Overhead Construction Requirements (if applicable)

NON-COMBUSTIBLE

CONSTRUCTION ONLY

Min.

Fig. 11-1 Overhead requirements

Non-combustible

Min.

This outdoor cooking gas appliance shall not be used under overhead combustible construction.

A minimum clearance of 5 feet is required between the countertop and the non-combustible construction above (Fig. 11-1).

Side and Rear Wall Clearances

For the minimum clearances between the grill and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 11-2)

• The grill must have a minimum of 4" right, left, and rear clearance from any non-combustible wall. (To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between grill and a protected combustible wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud ﬁ nished with non-combustible substrate, see Fig. 11-3)

• The grill must have a minimum of 14" right, left, and rear clearance from the protected combustible wall. (The 4" non-combustible material plus an additional 10" clearance between the grill and protected wall.)

C. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 11-4).

(Clearance required for

right, left, and rear)

Fig. 11-2 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

right, left, and rear)

Non-combustible 4"

Min.

14"

bustible

Fig. 11-3 Clearance 'B' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 11-4 Clearance 'C' Diagram

Com-

Backsplash Clearance (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the grill (to allow for proper ventilation and prevent dangerous overheating). See Fig. 11-5.

Important: This 4" backsplash clearance must ﬁ rst be met prior to

any non-combustible walls beginning behind it.

REV 5 - 1602050820

Non-combustible

Backsplash

Min.

Fig. 11-5 Backsplash clearance

L-C2-329

INSTALLATION REQUIREMENTS (Cont.)

The control panel MUST remain removable for servicing (see PARTS LIST).

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂ ow (Fig. 12-1) MUST be maintained for the grill to perform as it was designed. If airﬂ ow is blocked, overheating and poor combustion will result. Do not block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles.

Note: The 1" (2.5 cm)

front air space also allows access to the drip tray.

EXHAUST REMOVAL If the grill is installed under an overhead structure, it

must be constructed of non-combustible material. An

exhaust hood is recommended. See below.

Fig. 12-1 - Ventilation diagram

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

/2" (1.3 cm) or 3/4" (1.9 cm) black steel pipe or local codeapproved pipe is required to conduct the gas supply to the unit. Contact your local gas supplier. Connect this pipe to the required C.S.A.-approved stainless-steel ﬂ ex connector (attached). An NPT adapter has been provided

for

/2" pipe. DO NOT use a rubber hose within the grill

enclosure. Apply only joint compounds that are resistant to all gasses to all male pipe ﬁ ttings except ﬂ are ﬁ ttings. Make sure to tighten every joint securely.

Note: If

/2" (1.3 cm) pipe is used with natural gas,

it should be no longer than 20' (6.1 meters).

Important: A shut-off valve (not included) in

the gas line is required. It provides

for safety when the unit is not in use and for convenient maintenance and repair. It must be installed within 6 feet of the unit. Use a pipe joint compound resistant to all gasses on all male ﬁ ttings except ﬂ are ﬁ ttings.

When using an exhaust hood:

The cooking grid area must be covered by an exhaust hood (with a vent) larger than the cooking surface. Refer to manufacturer speciﬁ cations. An exhaust fan with a rating of 1,000 CFM (cubic feet per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood. RHP Vent Hoods are available,

contact your local dealer. THIS UNIT MUST NOT BE LOCATED IN A FULLY

ENCLOSED AREA OF ANY KIND.

INCORRECT

Rear oven lid vent

CORRECT

Left-side hanger

Orient grill so prevailing wind blows this way.

Flex connector

Left-side support wall

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 12-2) can cause poor performance and/or dangerous overheating. Orient the grill so that the prevailing wind blows toward the front of the grill (Fig. 12-3).

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column (w.c.), minimum 5" (12.7 cm), maximum 10 cm). For propane gas - normal 11" w.c., minimum 10" (25.4 cm), maximum 13" (33 cm).

Fig. 12-4

/2" (26.7

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 12-2

REV 5 - 1602050820

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 12-3

L-C2-329

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Fire Magic E1060I4A1PW User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual