FireMagic REGAL 34 SERIES, DROP IN 34 SERIES User Manual

REGAL I DROP-IN

SERIES 34

OUTDOOR GAS BARBECUE

INSTALLATION AND OPERATING

INSTRUCTIONS

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

SAFETY WARNINGS & CODES

(Unit with optional backburner & oven shown)

DANGER

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid if equipped with an oven.

4. If odor continues, keep away from the

appliance, and immediately call your gas
supplier or fi re department.

CODE AND SUPPLY REQUIREMENTS: This
barbecue must be installed in accordance with local
codes and ordinances or, in the absence of local
codes, with either the current National Fuel Gas

Code (ANSI Z223.1NFPA 54), Natural Gas and
Propane Installation Code (CSA B149), or Propane
Storage and Handling Code (CSA B149.2).

This appliance and its individual shutoff valves must
be disconnected from the gas supply piping system
when testing the system at pressures in excess of

½ psig (3.5 kPa).
This appliance must be isolated from the gas supply

piping system by closing its individual manual
shutoff valves during any pressure testing of the
gas supply system at pressures up to and including
½ psig (3.5 kPa).

WARNING

1. Do not store or use gasoline, or other

fl ammable vapors and liquids, in the
vicinity of this or any other appliance.

2. A propane cylinder not connected for use

shall not be stored in the vicinity of this
or any other appliance.

WARNING

Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. Refer to this manual. For
assistance or additional information consult
a qualifi ed, professional installer, service

agency, or the gas supplier.

Certifi ed to ANSI: Z21.58

All electrical outlets in the vicinity of the barbecue
must be properly grounded in accordance with local
codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever

is applicable.

CAUTION: Keep all electrical supply cords and

fuel supply hoses away from any
heated surface.

REV 3 - 1407091450

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

1

L-C2-005

BARBECUE EXTÉRIEUR De GAZ

De la SÉRIE 34 MAJESTUEUX De I

DROP-IN

INSTALLATION ET CONSIGNES

D’UTILISATION

INSTALLATEUR : Laissez ces instructions avec le

consommateur.
CONSOMMATEUR : Maintenez pour la future
référence.

Important: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION

AVERTISSEMENTS ET CODES DE SÛRETÉ

La photo montre l’unité avec le

backburner et le four facultatifs.

DANGER

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil,

et appelez immédiatement votre département
de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET
D’APPROVISIONNEMENT : Ce barbecue doit être

installé selon des codes et des ordonnances locaux
ou, en l’absence des codes locaux, avec le code
national courant de gaz de carburant (norme ANSI
Z223.1NFPA 54), gaz naturel et code d’installation
de propane (CSA B149), ou stockage de propane
et le code de manipulation (CSA B149.2).

Cet appareil et ses différents robinets d’isolement
doivent être démontés du système siffl ant d’offre
de gaz en examinant le système aux pressions
au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans le système siffl ant
d’offre de gaz par fermeture ses différents robinets
d’isolement manuels pendant tous les essais
sous pression du circuit d’alimentation de gaz aux
pressions jusques et y compris le ½ psig (kPa 3.5).

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 3 - 1407091450

AVERTISSEMENT

1. Ne stockez pas ou n’employez pas

l’essence, ou d’autres vapeurs et liquides
infl ammables, à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour

l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des dégats
matériels. Référez-vous à ce manuel. Pour
l’aide ou l’information additionnelle consultez
un installateur qualifié et professionnel,
l’agence de service, ou le fournisseur de gaz.

Certifi é à la norme ANSI : Z21.58

Toutes les sorties électriques à proximité du
barbecue doivent être correctement fondues selon
des codes locaux ou, en l’absence des codes locaux,
avec Code électrique national, ANSI/NFPA 70,
ou le code électrique canadien, CSA C22.1, celui
qui est applicable.

ATTENTION: Maintenez tous les cordes

d’alimentation électrique et tuyaux
d’approvisionnement en carburant
partis de n’importe quelle surface
de chauffage.

2

L-C2-005

TABLE OF CONTENTS

1 SAFETY WARNINGS & CODES
3 TABLE OF CONTENTS
5 PARTS LIST
6 FIRE MAGIC REGAL I DROP-IN SERIES (w/ BACKBURNER) PARTS LIST
7 FIRE MAGIC REGAL I DROP-IN BACKBURNER & OVEN PARTS LIST (WHERE FITTED)
8 MODEL SPECIFICATIONS
8 BUILT-IN GRILL DIMENSIONS TABLE
9 INSTALLATION REQUIREMENTS
10 ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW
10 GAS-SUPPLY PLUMBING REQUIREMENTS
11 ENCLOSURE REQUIREMENTS
11 NATURAL GAS INSTALLS
11 PROPANE GAS INSTALLS (HOUSEHOLD & CYLINDER)
11 WHEN A PROPANE CYLINDER IS USED
13 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
14 INSTALLATION
15 CHECKING AND CONVERTING GAS TYPE
15 CHECKING AND CONVERTING THE REGULATOR
16 CHECKING/CONVERTING THE BURNER ORIFICES
18 AIR SHUTTER ADJUSTMENT
18 MAIN BURNER AIR SHUTTER ADJUSTMENT
18 BACKBURNER AIR SHUTTER ADJUSTMENT
19 BARBECUE SAFETY INFORMATION & MAINTENANCE
19 DRIP COLLECTION SYSTEM
21 LIGHTING (IGNITION) INSTRUCTIONS
21 ELECTRONIC LIGHTING
21 MANUAL LIGHTING
22 ROTISSERIE INSTRUCTIONS
23 ACCESSORIES
24 CARE & CLEANING
25 TROUBLESHOOTING
25 REPLACING THE IGNITOR BATTERY
26 WARRANTY

REV 3 - 1407091450

3

L-C2-005

AVERTISSEMENTS

Avertissements généraux :

• Ce barbecue est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur,
enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer
ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie
causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait
entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction
combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur
doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne
de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES
PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES
PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE
BARBECUE. VOIR LA SECTION DE CONDITIONS D’OFFRE DE GAZ POUR LA PRESSION
APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles.
La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de
combustion est emprisonnée au-dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des
composants de porcelaine ou de fer de fonte.

Avertissements de propane :

• Une fuite de GPL peut causer une incendie ou une explosion si enfl ammée entraînant des
blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules
bouteille ou du GPL non utilisé.

REV 3 - 1407091450

4

L-C2-005

PARTS LIST

Item Description

1. TOP PANEL (STAINLESS STEEL)
or TOP PANEL (PORCELAIN)

2. 18"X10" COOKING GRID (STAINLESS STEEL)
or 18"X10" COOKING GRID (PORCELAINIZED CAST IRON)

3. FLAVOR GRID 7"

4. FLAVOR GRID 10" (2)

5. BURNER (6)

6. AIR SHUTTER SPRING (6)

7. AIR SHUTTER (6)

8. ORIFICE (NAT GAS)
or ORIFICE (PROPANE GAS)

9. VALVE MANIFOLD W/ VALVE & REGULATOR

10. BURNER MANIFOLD (3)

11. 15.5" FLEX TUBE ASSEMBLY

12. 34" FLEX TUBE ASSEMBLY

13. 48" FLEX TUBE ASSEMBLY

14. CONTROL KNOB (3)

15. IGNITOR ASSEMBLY

16. GROUND WIRE

17. ELECTRODE COLLECTOR ASSEMBLY

18. DRIP TRAY

19. DISPOSABLE DRIP TRAY LINER

2

Replacement parts can be ordered
from your local Fire Magic dealer.

5

7

8

1

15

3

4

16

17

9

14

19

REV 3 - 1407091450

10

6

13

12

11

5

18

L-C2-005

FIRE MAGIC REGAL I DROP-IN SERIES (w/ BACKBURNER) PARTS LIST

4

2

IMPORTANT

This Fire Magic oven
and backburner are fully
pre-assembled and tested at
the factory.

DO NOT attempt to remove
the oven and backburner
(optional) from the
barbecue prior to or during
installation or damage to
the connecting gas line and
ignitor wiring may occur.

The plastic straps that
secure the oven (optional)
to the barbecue unit must
be removed and discarded
prior to lighting.

9

11

3

20

1

18

5

19

6

17

13

7

10

12

Item Description

1. OVEN HOOD W/ BACKBURNER (S.S. OR PORCELAIN)

2. BACKBURNER ASSEMBLY

3. TOP PANEL (STAINLESS STEEL)
or TOP PANEL (PORCELAIN)

4. 18"x10" COOKING GRID (PORCELAINIZED CAST IRON) (3)
or 18"X10" COOKING GRID (STAINLESS STEEL) (3)

5. FLAVOR GRID 7" (1)

6. FLAVOR GRID 10" (2)

7. BURNER (6)

8. AIR SHUTTER SPRING (6)

9. AIR SHUTTER (6)

10. ORIFICE (NAT GAS)

or ORIFICE (PROPANE GAS)

16

8

15

Item Description

11. BACKBURNER ORIFICE (NAT GAS)
or BACKBURNER ORIFICE (PROPANE GAS)

12. BURNER MANIFOLD (3)

13. VALVE MANIFOLD W/ VALVE & REGULATOR

14. 48" FLEX TUBE ASSEMBLY

15. 34" FLEX TUBE ASSEMBLY

16. 15.5" FLEX TUBE ASSEMBLY

17. ELECTRODE COLLECTOR ASSEMBLY

18. BACKBURNER KNOB (1)

19. CONTROL KNOB (3)

20. IGNITOR GENERATOR

21. DRIP TRAY

22. DISPOSABLE DRIP TRAY LINER

22

14

21

REV 3 - 1407091450

6

L-C2-005

FIRE MAGIC REGAL I DROP-IN BACKBURNER & OVEN PARTS LIST (WHERE FITTED)

or Orifice, NG

Backburner assembly

Screw, 10-32 x 3/8”,
stainless steel

Backburner cover

4199-69

Electrode double rod

w/electrode

Air shutter &

Adj. screw

3030-01
Backburner gas line
w/compression nuts
& sleeves

3730-02
Oven lid stop
bumper (pair)

3/4” Pal nut

4732-08

Mounting bracket

4732-09

Woodchip smoker tray

3/4” Pal nut

EL-34
Elbow (lid stop)

4732-07

Electrode

wire

Orifice, LP

Important: Your Fire Magic barbecue,

oven and backburner (where
fi tted) are fully pre-assembled
and tested at the factory.

Do not attempt to remove the oven and backburner
from the barbecue prior to or during installation.
Damage to the connecting gas line and ignitor
wiring may occur.

The plastic straps that secure the oven to the
barbecue unit should be removed and discarded
prior to lighting.

PARTS INCLUDED WITH THE BACKBURNER ASSEMBLY ARE INSIDE THE BROKEN LINE

EXPLODED VIEW OF BACKBURNER ASSEMBLY

IGNITOR

Ignitor

ELECTRODE

electrode

WIRE

wire

PAL NUT

Pal nut

El-34, elbow
& orifi ce

OVEN

Oven

EL-34, ELBOW
& ORIFICE

REV 3 - 1407091450

Item

No.

Description

1. Rotisserie motor with
mounting bracket attached

2. Spit prongs

3. Handle

4.

Spit rod

5

/

" hex

8

5. Counterbalance

6. Spit bracket

6

3

2

4

1

5

Mounting

bracket

7

L-C2-005

MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1

Main burner BTU per pair
N/P orifi ce drill size

Backburner BTU

†
N/P orifi ce drill size
Backburner Air Shutter

†

N/P
Optional Regal insulating liner model #

A Countertop to unit bottom cut-out* 18"
B Side to side non-combustible cut-out* 41
C Front to back non-combustible cut-out* 20

If using an insulating liner consult liner instructions for counter cut-out dimensions.

*

If equipped

†

STUB OUT GAS PIPE

ANYWHERE IN THIS AREA

22,000 x 3

#52/#61

22,000

#42/#54

5

/8" gap

7

/16" gap

3270-50

1

/2"

1

/2"

BACK

5"

5"

COUNTER TOP

REARFRONT

A

C

B

41 1/2"

Fig. 8-1

Gas stub

5"

Fig. 8-2

Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air, and

cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane
bottles. See the ENCLOSURE REQUIREMENTS section for details.

An access panel/door is required to allow for ease of access to drip tray and all connections (right side of grill).

BUILT-IN GRILL DIMENSIONS TABLE

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Model

Regal I

Hanger to top

Open

(D)

(with oven)

Closed

(E)

Hanger to

hanger

(F)

Maximum

depth

(G)

20 3/8" 15 1/4" 45" 26 1/2"

REV 3 - 1407091450

G

D

E

F

8

Fig. 8-3

L-C2-005

INSTALLATION REQUIREMENTS

This grill is designed for outdoor use only. DO NOT use this grill
inside a building, garage, enclosed area, or under an unprotected
overhead combustible construction. See the EXHAUST REMOVAL
section on the following page for details on installing under a patio
roof. DO NOT use this grill in or on a recreational vehicle or boat.

Important: If installing this grill in a combustible surround,

the correct R.H. Peterson insulating liner must
be used.

Non-combustible

Min.

4"

Important: Refer to the information below to ensure all

required clearances are met.

The grill must have a minimum clearance of 18" from
combustible materials/items AT ALL TIMES.

For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 9-1)

• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)

B. Clearance between grill and a protected combustible wall

(i.e. a non-combustible wall in front of a combustible wall to
serve as a barrier. This can be accomplished by brick, or
a metal stud fi nished with non-combustible substrate, see
Fig. 9-2)

• The grill must have a minimum of 14" right, left, and rear
clearance from the protected combustible wall.
(The 4" non-combustible material plus an additional 10"
clearance between the grill and protected wall.)

C. Clearance between grill and combustible wall

(Clearance required for

right, left, and rear)

Fig. 9-1 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

right, left, and rear)

Non-combustible 4"

Min.

14"

Combustible

Fig. 9-2 Clearance 'B' Diagram

Combustible

Min.

18"

• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 9-3).

Backsplash (if applicable)

If a non-combustible backsplash exists, it must have a minimum
of a 4" clearance from the rear of the grill (to allow for proper
ventilation and prevent dangerous overheating). See Fig. 9-4.

Important: This 4" backsplash clearance must fi rst be met prior

to any non-combustible walls beginning behind it.

REV 3 - 1407091450

9

(Clearance required for

right, left, and rear)

Fig. 9-3 Clearance 'C' Diagram

Non-combustible

Backsplash

Min.

4"

Fig. 9-4 Backsplash clearance

L-C2-005

INSTALLATION REQUIREMENTS (CONT.)

Vents at

Cylinder Le

This is a drop-in type unit designed to fi t into countertop
enclosures. The top panel of the unit is removable for

gas hookup, servicing and burner adjustment.
The top panel MUST remain removable for servicing

(see PARTS LIST).

Note: This unit should be installed so that it can be

removed at a later date if factory service is
required. Any protrusion into the barbecue
enclosure may obstruct the frame and prevent
the unit from dropping into place (see GAS
SUPPLY PLUMBING REQUIREMENTS).

ENSURING PROPER COMBUSTION AIR AND
COOLING AIRFLOW

Proper airfl ow (Fig. 10-1) MUST be maintained for the
grill to perform as it was designed. If airfl ow is blocked,
overheating and poor combustion will result. Do not block
the air inlet around the inside edges of the top panel or
more than 75% of the cooking grid surface with pans
or griddles.

EXHAUST REMOVAL

If installed or used under a patio roof, the cooking grid
area must be fully covered by an exhaust hood with a
vent. An exhaust fan with a rating of 1,000 CFM (cubic
feet per minute) or more may be necessary to effectively
remove smoke and other cooking by-products from
the area under the hood. Fire Magic Vent Hoods are
available to meet this requirement. This grill must
not be used under unprotected overhead combustible
construction. THIS UNIT MUST NOT BE LOCATED IN

A FULLY ENCLOSED AREA OF ANY KIND.

The gas supply pipe should enter from the fl oor, or
from the back or side wall in the right rear corner of
the barbecue enclosure, behind the valve control zone.

1

This pipe should terminate with a

/2" male pipe thread,
situated within 12" of the countertop and no more
than 5" from the back and side walls. See the MODEL
SPECIFICATIONS section for details.

Note: If

1

/2" pipe is used with natural gas, it should

be no longer than 20'.

Important: An external valve (with a removable

key) in the gas line is necessary for
safety when the grill is not in use. It also
provides for convenient maintenance.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column

1

(w.c.), minimum 5" (12.7 cm), maximum 10

/2" (26.7

cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).

CAUTION: Wind blowing into or across the rear

oven lid vent (if applicable) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front of
the grill.

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

1

/2" or 3/4" black steel pipe or local code-approved pipe
is required to conduct the gas supply to the unit. Contact
your local gas supplier. Connect this pipe to a required
C.S.A.-approved stainless-steel fl ex connector. DO NOT
use a rubber hose within the grill enclosure. Apply
only joint compounds that are resistant to all gasses to
all male pipe fi ttings except fl are fi ttings. Make sure to
tighten every joint securely.

Fig. 10-1 - Ventilation Diagram

REV 3 - 1407091450

10

L-C2-005

ENCLOSURE REQUIREMENTS

FOR YOUR SAFETY, you must provide the openings listed
below for drainage, replacement air, and cross-ventilation
of any storage area exposed to possible leakage from gas
connections, the unit, or propane cylinders.

One side of the enclosure can be left completely open to the
outside, OR 4 ventilation openings must be created:

NATURAL GAS INSTALLS

Two of the openings are to be at the top level (approx. 4"
below the countertop) and on opposite walls of the enclosure.
2 more openings must be at the fl oor level (no more than
5" above the fl oor) and on opposite sides of the enclosure.
Each opening must have a minimum of 10 sq. in. of free
area. To achieve the proper ventilation, you may drill a series
of holes, omit the grout from masonry joints, or replace a
brick with a hardware cloth screen. If the fl oor in the cabinet
is raised and the space beneath the cabinet is open to the
outside, the lower ventilation openings may be in the fl oor.
Reference Fig. 11-1.

PROPANE GAS INSTALLS
(HOUSEHOLD & CYLINDER)

Nat. gas

installs

(repeat for

opposite

side)

Fig. 11-1 Ventilation detail

L.P. gas

installs

(repeat for

opposite

side)

Grill

Heatshield

Two of the openings are to be at the cylinder valve level
(approx. 16" above the fl oor) and on opposite walls of the
enclosure. 2 more openings must be at the fl oor level (no
more than 5" above the fl oor) and on opposite sides of the
enclosure. Each opening must have a minimum of 10 sq.
in. of free area. To achieve the proper ventilation, you may
drill a series of holes, omit the grout from masonry joints, or
replace a brick with a hardware cloth screen. If the fl oor in
the cabinet is raised and the space beneath the cabinet is
open to the outside, the lower ventilation openings may be
in the fl oor. Reference Fig. 11-1.

WHEN A PROPANE CYLINDER IS USED

When a propane cylinder is installed inside of the enclosure,
the guidelines below MUST be followed. FAILURE TO DO SO
MAY CAUSE DAMAGE TO YOUR UNIT AND/OR PERSONAL
INJURY. Reference Fig. 11-2 for an example.

• Only a C.S.A. listed stainless steel connector can be
connected to the grill.

• The regulator/hose assembly coming from the propane
cylinder can only be connected to the above mentioned
grill fl ex connector. DO NOT connect the regulator/
hose assembly directly to the grill. An adapter will
be required.

C.S.A. listed
stainless steel
fl ex connector

Adapter

L.P.

cylinder

Regulator/

hose

assembly

Fig. 11-2 Propane cylinder orientation

Equipped with

adapter for hose

assembly and

fl ex connector

Cylinder & regulator/

hose assembly

protected by heatshield

• A heatshield must be installed to protect the regulator/
hose assembly and propane cylinder valve.

• Fire Magic offers a propane cylinder door with tank
tray to meet the cylinder install requirements. See
Fig. 11-3.

REV 3 - 1407091450

11

Fig. 11-3 Optional Fire Magic door w/ tank tray

L-C2-005

U

L

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le fl exible (Fig. 12-1)

e. L'ensemble régulateur et le tuyau de pression (Fig. 12-1) fourni

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

avec cet appareil de gaz à l'extérieur (certains modèles

doivent assortir les spécifi cations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

LP seulement) doit être utilisé. Assemblages originaux

Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 12-1).

régulateur de pression et le tuyau de remplacement doivent

et régulateur de pression de remplacement et le tuyau
être ceux spécifi és par le fabricant pour le raccordement d'un

doivent être celles qui sont spécifi ées par le fabricant pour la
dispositif de cylindre de liaison identifi ée comme de type I par

connexion avec un dispositif de connexion cylindre identifi ée
le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces

comme de type I par l'ANSI Z 21.58-2005/CGA 1,6 à 2005
pour les informations de commande).

(voir liste des pièces de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 12-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 12-1 type coupleur rapide de fi l de point culminant d’I

Volant de commande

QCC
Type 1

Valve

Valve
de
décompression

1

Ajustage de précision
en laiton de fi l de
point culminant

4

Indicateur
de niveau
de liquide
(facultatif)

2

3

Écrou de main avec le
fi l de point culminant.

Régulateur

Passage

Tuy au

Pour la ventilation de propane, voir la section sur les exigences de boîtier.

12

U

L

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the

Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 13-1)

e. The pressure regulator and hose assembly (Fig. 13-1)

match the specifi cation for Type I by ANSI Z 21.58-2005/

supplied with this outdoor gas appliance (select L.P.

supplied with this outdoor gas appliance (L.P. models

CGA 1.6-2005 (see Fig. 13-1).

models only) must be used. Original and replacement

only) must be used. Original and replacement pressure

pressure regulator and hose assemblies must be those

regulator and hose assemblies must be those specifi ed

specified by the manufacturer for connection with a

by the manufacturer for connection with a cylinder

cylinder connecting device identifi ed as Type I by the

connecting device identifi ed as Type I by the ANSI Z

ANSI Z 21.58-2005/CGA 1.6-2005 (see PARTS LIST for

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering

ordering information).

information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane­gas cylinder valve fi tting: Press the hand nut on the regulator

over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 13-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.

Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.

If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.

Fig. 13-1 Type I Acme thread quick coupler

QCC
Type 1
valve

Pressure
relief
valve

Hand wheel

Brass Acme
thread fi tting

Liquid level
indicator
(optional)

Hand nut with Acme
thread

Regulator

Vent

Hose

For propane ventilation requirements, see the ENCLOSURE REQUIREMENTS section.

13

INSTALLATION

CONNECT THE GAS SUPPLY
For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in
the section SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.

Note: When a propane cylinder is installed inside of the enclosure, the guidelines found in the ENCLOSURE

REQUIREMENTS section MUST be followed.

For household propane or natural gas units:
CAUTION: Use only C.S.A. listed stainless-steel fl ex connectors within the enclosure.

WARNING

A rubber or plastic connector will rupture or leak, resulting in an explosion or serious injury if used

inside the appliance enclosure.

Installation can be completed by accessing the unit through the access panel on the right side of your enclosure.
Alternatively, the top panel may be removed (see CHECKING/CONVERTING THE BURNER ORIFICES section).

1. Make sure that your gas supply is turned OFF. Then connect the stainless steel fl ex connector to the gas

supply stub. Use pipe joint compound that is resistant to all gasses on the male pipe fi tting and tighten
securely. Do not use pipe joint compound to connect fl are fi ttings.

2. If you have not already done so, lower your barbecue into place, making sure not to pinch or kink the gas

connector.

3. Bring the fl ex connector up to the regulator found on the right side of the unit.

4. Connect the fl ex connector to the adapter on the regulator. Support the regulator adapter with a wrench

to avoid applying excessive torque to the assembly while tightening this connection securely. Do not use
pipe compound on the fl are fi tting.

5. Make sure the barbecue burner valves are in the OFF position. Turn the gas supply on. Then carefully

check all gas connections for leaks with a brush and soapy water before lighting. NEVER USE A MATCH
OR OPEN FLAME TO TEST FOR LEAKS.

6. Place a disposable liner in the provided drip tray. Hook the drip tray onto the two slots found on the right

side of the grill.

Note: Disposable liners (mini-loaf pans) are available at many stores. For your convenience, the drip pan

holder is designed so an empty 14 to 18 ounce (.41 lt to .53 lt) tin can may be substituted for the drip
pan and drip pan support.

1

7. Screw the two 1

the right rear corner of the frame assembly. This will secure your barbecue in place.

8. If removed, replace the top panel. Be sure to reattach the ignitor wires. The top panel may be adjusted left

to right for bezel alignment with gas valve knobs.

9. If removed, replace the burner control knobs.

/4" (2.8 cm) stabilizer screws (packed with the instructions) into the threaded inserts in

14

CHECKING AND CONVERTING GAS TYPE

This unit comes from the factory confi gured for one type
of gas, as marked on the label located behind the control
panel, or on the interior of the unit’s enclosure.

Converting this unit to burn a different type of gas
requires a conversion kit (contact your dealer for
details). The professional installer who converts this
unit to burn a different gas must perform the following
functions:

1. Change brass gas orifi ces (included at original shipping)

on each burner to match the new gas type (see
PRODUCT DATA TABLE, Table 1).

2. Switch the convertible gas regulator (if equipped) to
match the new gas type (see section below).

3. Plumb the unit as appropriate for the new gas supply.

4. Apply the label for the new gas (included at original

shipping) over the old gas information found on your
unit.

WARNING
HAZARDOUS OVERHEATING WILL OCCUR IF A
NATURAL-GAS ORIFICE IS USED WITH PROPANE
GAS. IF YOU ARE NOT SURE IF THE CORRECT
ORIFICES ARE INSTALLED, OR IF AN ORIFICE
CHANGE IS NECESSARY, REFER TO THE FOLLOWING
INSTRUCTIONS.

CAUTION: Make sure the unit is at a safe temperature

and isolated from gas and electrical
supplies before beginning the tasks
outlined below.

Note: The cooler the unit, the greater the tolerances

between the stainless-steel parts, and therefore
the easier to disassemble and reassemble
parts of the unit.

CAUTION: For your safety, exercise caution and

use adequate hand protection (such as
gloves) when handling potentially sharp
sheet-metal parts.

CHECKING AND CONVERTING THE REGULATOR

Regulator: note cap on top

STEP 1:

Unscrew and remove the cap from the
regulator, extracting the converter.

Note: Each end of the plastic converter is engraved with either the letters “NAT”

or “L.P.” (propane) for the respective gasses. When the converter is in the
cap and the cap is held uppermost, the letters seen indicate the gas that
the regulator is set up for.

To convert the regulator from one gas to another, follow steps 1-4.

STEP 3:

Turn the converter around and
replace it carefully, into the
center of the cap (it will snap

Read gas
type here

STEP 2:

Remove the converter (the
plastic stalk) by carefully
pulling it away from the center
of the cap (it will snap out of
its seating).

into place). Check that you can
read the type of gas the unit is
set for.

STEP 4:

Replace the unit into the
regulator and screw down
until snug.

WARNING

1

THIS APPLIANCE REGULATOR IS RATED FOR
GREATER THAN 1/2 PSI, AN ADDITIONAL REGULATOR MUST BE INSTALLED TO REDUCE
THE INPUT PRESSURE TO THE UNIT to 1/2 PSI OR LESS. SEE GAS-SUPPLY REQUIREMENTS
SECTION FOR PROPER GAS-SUPPLY PRESSURE.

/2 PSI MAXIMUM. IF YOUR GAS SUPPLY IS

15

CHECKING/CONVERTING THE BURNER ORIFICES

CHECK FUEL ORIFICES FOR PROPER SIZE

1. Your Regal I barbecue is equipped with fuel orifi ces

for natural gas, unless otherwise indicated. To use
with propane gas, you must install smaller orifi ces to
avoid hazardous overheating. Refer to the MODEL
SPECIFICATIONS TABLE for the proper orifi ce size
needed.

2. Remove the cooking grids and fl avor grids from your

barbecue.

3. If the gas supply has been connected, make sure the
burner valves are in the OFF position. Then carefully pull
the valve knobs from their stems.

Note: Carefully, but fi rmly, lift the top panel away from the

frame. The spark generator for the ignition system
is attached to the top panel. The igniter need not
be detached, but the wires must be unplugged
from the generator before the panel is removed.

4. Using a fl at blade screwdriver, pry the burner retaining
clip from rear wall of the barbecue frame (see

Remove the burner by; A) Pulling it to the front of the
barbecue; B) Lift the far end out of the notch; C) Pull the
burner away from the manifold, taking care not to lose
the air shutter and spring, which may become detached
when the burner is removed.

5. Using 3/8" socket, remove the orifi ce from the orifi ce
holder on the burner manifold and check the number
stamped on the face. Repeat for each burner as
necessary.

Note: If you have the optional backburner, check the

backburner orifi ce for size.

Note: The air shutter must be re-adjusted after removing

the burner to ensure proper combustion (see the
AIR SHUTTER ADJUSTMENT section).

6. Install the air shutter spring and the air shutter over the
orifi ce holder fi tting in the order and position shown in
Fig. 16-1. Carefully place the burner(s) back in position,
resting on the back fl ange of the inner liner so that the
brass orifi ce and orifi ce holder fi ttings project well into
the burners.

7. Replace all the burner hold down clips.

8. If you removed the top plate re-install the ignition wires.

Your barbecue may have either two (2) or four (4) wires
depending on the exact model. Pull the drip tray out. Lean
the face forward and plug the wires into the terminals on
the spark generator (Fig. 16-2). The wires can be plugged
into any terminal.

Fig.16-1).

Important: Test the electrodes for spark before securing

the face to the frame (see also the section
REPLACING THE IGNITOR BATTERY).

Fig. 16-2 Spark generator

9. Replace the face on the frame so the front lip of the face

covers the lip on the frame. Re-secure the face with the
face fastener screws.

10. Replace the control knobs.

11. Replace the fl avor grids and then the cooking grids so that

the cutout section of the grid is in front.

Important The oven and backburner (where fi tted) are

pre-installed at the factory and should not be
removed from the barbecue during installation.

BACKBURNER ORIFICE SIZE CHECKING/
CONVERSION

Before beginning, make sure you have the proper tools for
the task.

This task requires:

• a #2 Phillips-head screwdriver

• a #2 fl at-head screwdriver

• a 3/8" wrench or socket screwdriver

Note: It may be necessary to remove the rotisserie rod

before beginning this procedure.

1. Remove the warming rack, if installed, and set it aside.

2. Remove the backburner cover, if installed.

3. Unscrew both backburner face plate screws using a

Phillips-head screwdriver and set them aside.

4. Remove the backburner face plate by pulling the bottom

toward the front of the barbecue and rotating it upward
and outward until the two top tabs can be removed from
the back wall of the barbecue. Set it aside.

5. Remove the backburner assembly anchoring screw on

the lower left of the backburner using a Phillips-head
screwdriver and set it aside.

Hold down clip

Inner liner

Burner

Burner neck

Air shutter

Fig. 16-1 - Burner orifi ce diagram

16

Spring

Continued on next page

Burner manifold

Orifi ce

CHECKING/CONVERTING THE BURNER ORIFICES (Cont.)

6. Pull the backburner assembly to the left, clear of the

orifi ce, and then rotate the top forward and downward
and lay it face down across the main burner dividers.

CAUTION: Be careful not to damage the wires

connected to the backburner assembly.

7. Use the socket driver to remove the exposed orifi ce

and replace it with the correct orifi ce for the gas to be
burned (see the MODEL SPECIFICATIONS TABLE
for correct orifi ce sizes, based on burner type and
gas type).

8. Replace the backburner assembly and re-insert the

anchoring screw. Center the backburner assembly
so that the backburner face place will fi t over it.
Tighten the anchoring screw using a Phillips-head
screwdriver.

9. While the backburner faceplate is still off, adjust the

backburner air shutter opening size by loosening
the air shutter adjustment screw with a fl at-head
screwdriver and sliding the air shutter to the position
indicated in the MODEL SPECIFICATIONS TABLE;
then re-tighten the adjustment screw. (see section
on AIR SHUTTER ADJUSTMENT).

10. Replace the backburner face plate by fi rst inserting

the upper tabs into the slots in the back wall of the
barbecue and then rotating the bottom downward
and inward.

11. Replace the two backburner faceplate screws using

a Phillips-head screwdriver.

Tip: Re-attaching the backburner faceplate may be

easier if the left screw is replaced before the right
screw.

THE BACKBURNER COVER

The backburner cover is installed by placing the curved
part of the cover over the top of the perforated portion
of the backburner (see
kept in place on the backburner when it is not in use. This
will keep your backburner free from grease splatter and
debris that may hinder its performance.

Important: You must remove the backburner cover

before lighting the backburner.

Fig. 17-2). The cover should be

ELECTRODE

Electrode

AIR

Air

SHUTTER

shutter

AIR SHUTTER

SCREW

Fig. 17-1

Ignitor wire

IGNITOR WIRE

AIR SHUTTER

Air shutter

SCREW

screw

Fig. 17-2

ORIFICE

Orifice

Oven

OVEN
(RIGHT SIDE)

(right side)

17

AIR SHUTTER ADJUSTMENT

Notch

MAIN BURNER AIR SHUTTER ADJUSTMENT

Important: The air shutters must be adjusted

after installation. If not, this appliance
may not light, heat evenly, or cook
properly.

Main burner air shutters are easily accessed by

Main burner air shutters are easily accessed by
removing the front panel (face). The air shutters are

removing (when cool) the top panel (face). The air
located at the front of the burners behind the face

shutters are controlled by the wire levers at the front
(see PARTS LIST). The air shutter has a small dimple

of the burners (see PARTS LIST). The air shutter has
(see Fig.

a small dimple (see Fig.
the burner face. This prevents the air shutter from

into notches in the burner face. This prevents the air
moving.

shutter from moving.

ONLY ADJUST 2 AIR SHUTTERS AND THEIR

USE PROPERLY INSULATED TOOLS TO MAKE
CORRESPONDING BURNERS AT ONE TIME.

THESE ADJUSTMENTS. NEVER TOUCH A
SHUT OFF THE BURNERS PRIOR TO MOVING ON

HOT BARBECUE DIRECTLY TO MAKE

18-1) that allows it to lock into notches in

TO THE NEXT SET.

ADJUSTMENTS.

18-1) that allows it to lock

WARNING

WARNING

1. Using the wire levers, close the air shutters

by turning the tabs to a vertical position (Fig.

1. Using the tip of a long screwdriver, close the air

18-2).

shutters by turning the tabs to a vertical position
(Fig.

2. Light the corresponding burner pair in accordance

2. Light the barbecue in accordance with the

3. After burning for two minutes, open the air shutters

3. After burning for two minutes, open the air

4. Begin closing the air shutters with the wire levers

4. Begin closing the air shutters, with the tip of a

Note: You may then see short yellow tips on the
Note: You may then see short yellow tips on the

Note: Barbecues, in some installations, achieve
Note: Barbecues, in some installations, achieve a

5. Shut off the burners, then repeat for the next

18-2).

with the LIGHTING INSTRUCTIONS and burn for
two minutes with the knob on HI LIGHT and the

LIGHTING INSTRUCTIONS and burn for two
oven open.

minutes with the knobs on HI LIGHT and the
oven open.

using the wire levers until the fl ames lift off, or
appear not to be touching the burners (Fig.

shutters, using the tip of a screwdriver, until

1

).

the fl ames lift off, or appear not to be touching
the burners (Fig.

18-1).

18-

until the fl ames appear to burn while touching the
burner ports (Fig.

screwdriver, until the fl ames appear to burn while
touching the burner ports (Fig.

18-2).

18-2).

fl ames. If fl ames are a lazy yellow, open the
air shutters until the fl ame is blue with yellow

fl ames. If fl ames are a lazy yellow, open the
tipping.

air shutters until the fl ame is blue with yellow
tipping.

a better air/gas mixture and will ignite more
quickly if the valve is fi rst turned beyond HI

better air/gas mixture and will ignite more
LIGHT to LOW for lighting.

quickly if the valve is fi rst turned beyond HI
LIGHT to LOW for lighting.

set.

Partially open

Fig. 18-1

(Turn tabs)

Closed

Fig. 18-2

Fig. 18-1 & Fig. 18-2 - Air shutter adjustment diagram

Ta b

Dimple

Flame off ports

Flame on ports

BACKBURNER AIR SHUTTER ADJUSTMENT

Important: It is normal for the backburner to

smoke when it is burned for the fi rst
time. Burning your backburner on HI
LIGHT for approximately 15 minutes
will eliminate the smoking.

a. The air shutter on your backburner is preset at the

factory. However, due to atmospheric conditions
and different gas pressures, it may be necessary
to adjust the air shutter to obtain a proper burn.

b. First remove the backburner cover (if installed),

then loosen the air shutter screw (see Fig. 18-3).
It may be necessary to use pliers to turn the air
shutter. Light the backburner. With the control
knob on HI LIGHT adjust the air shutter to have
a blue fl ame that is not lifting off the burner (it
may also have slightly yellow tips).

c. Tighten the air shutter adjustment screw.

Air shutter

screw

Fig. 18-3

18

BARBECUE SAFETY INFORMATION & MAINTENANCE

Each time you use the barbecue, make sure that:

1. The area around the barbecue is clear of fl ammable

vapors, liquids, and substances such as gasoline,
yard debris, wood, etc.

2. There is no blockage of the airfl ow through the vent

space located below the face of the unit.

3. When using propane gas:
a. The special ventilation openings in the enclosure

should be kept free and clear of debris
(see PLANNING THE LOCATION OF THE
BARBECUE).

b. If connected to a propane cylinder, the rubber

hose attached to the regulator should be carefully
inspected before each use.

c. The propane cylinder, regulator, and rubber hose should

be installed in a location not subject to heating above
125° F (51° C).

4. The burner fl ames burn evenly along both sides

of each burner with a steady flame, which is
mostly blue. (Refer to section on AIR SHUTTER
ADJUSTMENT.) A proper fl ame pattern will ensure
safe operation and optimal performance. Adjust
the air shutter as needed. If burner fl ames are not
normal, check the orifi ce and burner for insects or
insect nests.

DRIP COLLECTION SYSTEM

The drip collector in this barbecue is part of the unit’s
main frame and is located below the burners. The drip
collector has slots that will allow excess drippings to
fall through during cooking, while separating the fi rebox
from the drip tray. Clean the drip tray after each use.

The drip collector allows you to brush or scrape residue
from the barbecue’s inner liner into the drip tray.
Following the manufacturers instructions and regular
cleaning of the barbecue’s interior with oven cleaner,
will help to prevent grease fi res.

Periodically check the burners to make sure they are
clear of debris. Properly adjusted burner fl ames burn
evenly along both sides of each burner with a steady
fl ame (mostly blue). If burner fl ames are not normal,
check the orifi ce and burner for insects or insect nests.
(See section on CHECKING/CONVERTING THE
BURNER ORIFICES for instructions on burner removal
and replacement.)

Check the burner ports at least annually for blockage by
removing the burner (see orifi ce changing instructions)
and visually inspect the gas intake tube for insects
and nests. A clogged tube can lead to a fi re beneath
the grill.

5. The inline gas valve or gas cylinder valve is always

shut OFF when the barbecue is not in use.

6. The drip collector hole is clear and unobstructed.

Excessive grease deposits can result in a grease
fi re.

7. The barbecue is free and clear from combustible

materials, gasoline, and other fl ammable vapors
and liquids.

WARNING

NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

19

ALLUMER DES INSTRUCTIONS (D’ALLUMAGE)

Lisez l’instruction entière avant que s’allumant et suivez ces instructions chaque fois vous lumière le barbecue.

ÉCLAIRAGE ÉLECTRONIQUE

1. Ouvrez tous les couvercles et enlevez toutes les couvertures

des brûleurs que vous souhaitez vous allumer.

2. Arrêtez tous les boutons de commande de gaz à leurs

positions.

3. Allumez le gaz à sa source.

Note: Les barbecues dans quelques installations

réalisent un meilleur mélange d’air/gas et mettront
à feu plus rapidement si le bouton de commande de
brûleur est d’abord tourné au delà de la LUMIÈRE

de HI au BAS pour l’éclairage.

ÉCLAIRAGE MANUEL

Note: Aucune matière que la méthode d’éclairage

vous emploient,
n’allument pas
le gaz à plus
d’un brûleur à la
fois. Les brûleurs
adjacents de
barbecue croix-

TURN OFF

TO

TO TURN OFF

Read setting

Read setting

here

here

OFF

TO TURN ON

TO TURN ON

LIGHT

HI

High to

HIGH to

light

LIGHT

mettront à feu
et l’écoulement

LOW

Fig. 20-1 - Valve control knob

de gaz peut être

restreint.

ATTENTION: Si les brûleurs ne s’allument pas dans 5

secondes, enfoncez le bouton de commande
et tournez le bouton à AU LOIN. ATTENDEZ 5
MINUTES avant de répéter l’étape 5. Si vous
sentez le gaz suivez les instructions sur la
couverture de ce manuel. Si les brûleurs ne
s’allument toujours pas après que plusieurs
tentatives, se rapportent aux instructions pour
l’ÉCLAIRAGE MANUEL.

4. Enfoncez le bouton de commande pour que le brûleur

soit allumé et tournez-le dans la position LÉGÈRE de
HI, puis appuyez sur le bouton d’allumage. Une fois que
le brûleur s’allume, libérez le bouton d’allumage.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit

s’est allumé.

ATTENTION: Attendez toujours 5 minutes le gaz à l’espace

libre après que n’importe quelle tentative non
réussie d’éclairage.

1. Suivez les étapes 1 à 4 (à gauche).

2. Insérez un allumeur brûlant de butane de long-baril, une

allumette brûlante de long-tige, ou une allumette brûlante
tenue par un support de prolongation de fi l (Fig. 20-2)
par les grilles à cuire au brûleur (Fig. 20-3). Pour des
backburners, tenez la fl amme contre le matériel perforé
du brûleur arrière. Pour des sideburners, tenez la fl amme
contre le brûleur.

3. Tout en tenant l’allumette ou la fl amme plus légère à côté

du brûleur, enfoncez le bouton de commande approprié
de brûleur et tournez-le dans le sens contraire des
aiguilles d’une montre dans la position LÉGÈRE de HI.
Quand les lumières de brûleur, enlèvent l’allumeur ou
s’assortissent.

Fig. 20-2 - Support d’allumette

4. Si le brûleur ne s’allume pas, enfoncez immédiatement

le bouton et tournez le bouton de commande de brûleur
à AU LOIN. ATTENDEZ 5 MINUTES avant de répéter
les étapes 2 à 4 des INSTRUCTIONS MANUELLES

d’ÉCLAIRAGE.

POUR LE PROPANE SEULEMENT

Les réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucun gaz
pressure/fl ame aux brûleurs si le fonctionnement et allumer
des instructions ne sont pas suivis exactement (voir la note
importante dans la section de dépannage pour plus de détails.)

Fig. 20-3 - Éclairage manuel

RAPPELEZ-VOUS: POUR L’ÉCLAIRAGE MANUEL SÛR, PLACEZ

Un ALLUMEUR BRÛLANT D’ALLUMETTE OU De BUTANE PRÈS
Du BRÛLEUR - ALLUMEZ ALORS Le GAZ

(voyez Fig. 20-3).

COUPER LE GRIL

Pour couper le gril, enfoncez chaque bouton de commande
de valve et tournez-le dans le sens des aiguilles d’une montre
à la position de repos.

Fermez toujours la valve à l’offre de gaz après chaque
utilisation du barbecue.

20

LIGHTING (IGNITION) INSTRUCTIONS

Read entire instructions before lighting, and follow these instructions each time you light the grill.

ELECTRONIC LIGHTING

1. Open all lids and remove all covers from the burners

you wish to light.

2. Turn all gas control knobs to their OFF positions.

3. Turn on the gas at its source.
Note: No matter which lighting method you use,

Read setting

Read setting

here

here

TURN OFF

TO

TO TURN OFF

Fig. 21-1 - Valve control knob

OFF

LOW

TO TURN ON

TO TURN ON

LIGHT

HI

High to

HIGH to

light

LIGHT

CAUTION: If the burners do not light within five

seconds, depress the control knob
and turn the knob to OFF. WAIT FIVE
MINUTES before repeating step 4. If you

smell gas, follow the instructions on the
cover of this manual. If the burners still do
not light after several attempts, refer to the
instructions for MANUAL LIGHTING.

4. Depress the control knob for the burner to be lit
and turn it to the HI LIGHT position, then press the
ignition button. Once the burner lights, release the
ignition button.

DO NOT turn
on the gas
to more than
one burner
at a time.
Adjacent grill
burners will
cross-ignite,
and gas
flow may be

restricted.

MANUAL LIGHTING

CAUTION: Always wait fi ve minutes for gas to clear

after any unsuccessful lighting attempt.

1. Follow steps 1 through 4 (left).

2. Insert either a burning long-barrel butane lighter,

a burning long-stem match, or a burning match
held by a wire extension holder (Fig.
the cooking grids to the burner (Fig. 21-3).
For backburners, hold the flame against the
perforated material of the backburner.
For sideburners, hold the fl ame against the burner.

3. While holding the match or lighter fl ame next to the

burner, depress the appropriate burner control knob
and turn it counterclockwise to the HI LIGHT position.

Fig. 21-2 - Match holder

When the burner lights, remove the lighter or match.

4. If the burner does not light, IMMEDIATELY depress the
knob and turn the burner control knob to OFF. WAIT
FIVE MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING INSTRUCTIONS.

Note: Some installations achieve a better air/gas

mixture and may ignite quicker if the burner
control knob is fi rst turned beyond HI LIGHT
to LOW for lighting.

21-2) through

5. Repeat step 4 for each additional burner to be lit.

FOR PROPANE ONLY

Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)

Fig. 21-3 - Manual lighting

REMEMBER: FOR SAFE MANUAL LIGHTING, PLACE A

BURNING MATCH OR BUTANE LIGHTER BESIDE THE
BURNER - THEN TURN ON THE GAS (see Fig. 21-3).

SHUTTING OFF THE GRILL

To shut off the grill, push in each valve control knob and
turn it clockwise to the OFF position.

Always close the valve to the gas supply after each use
of the grill.

21

ROTISSERIE INSTRUCTIONS

USING YOUR BACKBURNER AND
ROTISSERIE

Rotisserie cooking with the backburner is accomplished
without use of the main burners. Follow the steps in the
appropriate sections below to set up and use these
accessories (see PARTS LIST for image).

SET UP

1. Remove the backburner cover (if present) by sliding

it upward off the backburner.

2. Remove the cooking grids from your barbecue

(if necessary) to obtain maximum clearance for
larger cuts. The fl avor grids may also be removed if
required.

Tip: Aluminum foil or a baking pan may be placed
Tip: Aluminum foil or a baking pan may be placed

3. Attach the rotisserie motor to the rotisserie mounting

3. Attach the rotisserie motor to the barbecue frame by

Note: Make sure the motor is oriented so that no

4. Follow the LIGHTING INSTRUCTIONS to light the

5. Allow the backburner to preheat for approximately

over the main burners, a little forward of
over the main burners to catch excess

center, to catch excess drippings from the
drippings from cooking.
meat.

on the right side of your barbecue by inserting the

inserting the tab of the bracket attached to the motor
four mounting tabs through the four holes in the

into the slot on the right of the barbecue so that the
motor mounting on the right side of the barbecue

spit rod will fi t into the motor drive socket from the left.
and allowing the unit to slide downward and lock into

If left-side spit support is not already in place, insert
place.

it into the tab on the left side of the barbecue at this
time.

rain can fall into the air vents.

backburner.

10 minutes on HI LIGHT setting.

PUTTING THE MEAT ON THE SPIT ROD

1. Slide the meat and spit prongs onto the spit rod so the

meat is centered and balanced as well as possible.

2. Tighten the spit prongs into place so that the meat

remains in a fi xed position on the rod and the meat
rotates with the rod.

Important: The counterbalance, which is included

with your rotisserie kit, should be used
to balance the load on your rotisserie
and prolong the life of your motor. Heavy
unbalanced meats can stress the rotisserie
motor and may cause motor failure.

USING THE COUNTERBALANCE SUPPLIED
WITH YOUR ROTISSERIE

1. Hold the spit rod at each end and lift. Do not grip
the rod. Let the rod rotate so the heavy side of the

meat hangs down naturally.

2. Turn the counterbalance on

the spit so the counterbalance
rod and weight point upward,
or opposite from the heavy
side of the meat. Tighten the
counterbalance rod in the hub
against a fl at surface of the spit
rod to secure (Fig. 22-1).

3. Loosen the thumb screw and

slide the weight along the
counterbalance rod to balance
the meat. Since meats are not
a uniform shape, it may not
be possible to achieve a perfect balance. Properly
balanced meat should not rotate when you hold the
spit rod loosely by the ends.

4. Make sure the counterbalance will not strike the

barbecue frame when the rotisserie is started.

Fig. 22-1

Thumb
screw

RUNNING THE ROTISSERIE

1. Place the pointed end of the spit rod into the motor

drive socket and rest the handle end of the spit rod in
the spit bracket on the right side of the barbecue.

2. Plug in (if necessary) and turn on the rotisserie

motor.

3. Use a standard roasting guide to estimate the length

of time for your meat. A meat thermometer may also
be used to tell when your favorite cuts are cooked
to your liking. When testing temperatures with a
thermometer, turn off the rotisserie motor and turn
the backburner on LOW. This will keep the meat
from overcooking on one side.

Note: When burning properly, the backburner fl ames

will be blue with yellow tipping, and the grating
will glow red. The fi rst time it is used, the
backburner may smoke a little.

Important: Operate your backburner with the oven

closed. This simulates an oven effect and
helps your meat cook faster. Constant
rotation of the spit ensures even cooking
and maximum retention of juices.

Note: On large cuts of meat or whole turkeys, it

may be necessary to reduce the heat from
your backburner. Cooking your food at a lower
temperature for a longer period of time will
keep the outer surface from burning while
cooking the interior of your meat. In any case,
it is normal for the back burner grating to glow
red when operating properly.

22

ACCESSORIES

THE GRILL BRUSH (OPTIONAL)

THE GRILL BRUSH (OPTIONAL)

Purchase a Fire Magic® stainless-steel grill brush (sold

Purchase a Fire Magic® stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with

separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with

scraper for large particles and a replaceable head with
brass bristles for overall cleaning.

brass bristles for overall cleaning.

Fig. 23-1

THE WARMING RACK

THE WARMING RACK (if equipped)

The warming rack (Fig. 23-2) is packed separately.

To install the warming rack, lift the front of the rack
up slightly and insert the rack hangers into the two
holes in the back of the inner oven hood just above the
backburner. Then lower the front of the rack into a level
position to lock the rack in place.

To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.

Grill brush with replacement head

Grill brush with replacement head

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front
to back; Fig. 23-3), and central (left to right; Fig. 23-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.

THE DRIP TRAY

The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip tray (see PARTS LIST for drip tray location).

THE FLAVOR GRID(S)

Place each fl avor grid directly over a burner or burner
pair. Center each grid over the burner, oriented as
shown in Fig. 23-5.

in Fig. 23-6.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the
meat being cooked.

Fig. 23-2 Warming rack in place inside oven

Fig. 23-3

Placement of the grid lifter in cooking grid

Fig. 23-4

Note: This allows heat from the burners to be evenly

distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.

Fig. 23-5

Fig. 23-6

WOOD CHIP SMOKER

Your optional backburner is supplied with a wood chip
box. The wood chip box is designed to sit on top of
the backburner assembly over the notch in the heat
defl ector (see Fig. 23-5). This box is designed to
be used when the backburner is in use. To use the
box, just dampen your favorite wood chips and put
them inside then set it in place. If you wish to refi ll
the wood chip box when it is hot, you may carefully
handle it using a pair of insulated pliers. You must
be very careful not to get burned.

Wood chip (smoker) box

Cover

Fig. 23-5

23

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN
CLEANING. DO NOT SPRAY ANY CLEANER OR
LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month
(depending on use) to prevent grease build-up and other
food deposits.

INTERIOR

THE BURNER PORTS MUST BE KEPT CLEAN TO
ENSURE PROPER IGNITION AND OPERATION.

Wipe with grain

Remove the burner (see orifi ce changing instructions)
and clean the ports and slots as required. Also inspect
and clean the burner inlet for insects and nests. A clogged
burner can lead to a fi re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically
with oven cleaner if desired. Follow the oven cleaner
instructions for proper use.

Be careful not to get oven cleaner on the outside surface
of the appliance as it can permanently damage the fi nish.

EXTERIOR

Stainless steel surfaces when exposed to temperatures
produced by the grilling process will change color. The
stainless steel will change color from silver to brown
and blue. This can be removed by using stainless steel
cleaner.

Clean your appliance by fi rst using grill cleaner to remove
grease and dirt. Always wipe with the grain (See Fig.
24-1). Next, use stainless steel cleaner to restore the
stainless steel color (Note: not for mirror fi nish). Finish
by wiping your appliance down using polish wipes. To

clean any mirror fi nish (if applicable), use a quality
brand glass cleaner only, not any of the cleaners
mentioned above.

If your appliance is installed in a seaside (salt air) or
poolside (chlorine) location, it will be more susceptible
to corrosion and must be maintained/cleaned more
frequently. Do not store chemicals (such as chlorine or
fertilizer) near your stainless steel appliance.

Fig. 24-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE
WEATHER

An optional cover will protect your appliance when not
in use. (Allow to cool before covering.)

Please specify the model number and serial number
of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY
SHUT OFF THE MAIN GAS VALVE TO THE GRILL.
KEEP THE LID OPEN AND ALLOW THE FIRE TO
EXTINGUISH ITSELF. A THOROUGH INSPECTION
BY A TRAINED SERVICE TECHNICIAN SHOULD
BE CONDUCTED BEFORE FUTURE USE OF YOUR
GRILL. THE SERVICE TECHNICIAN WILL CHECK
THE SYSTEM FOR GAS LEAKS AND WILL CHECK
ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS
LEAKS AND WIRING MUST BE REPAIRED PRIOR
TO FUTURE USE.

Due to the nature of stainless steel, surface iron oxide
deposits may appear. Do not be alarmed – these deposits
are removable with stainless steel cleaner through prompt
and periodic maintenance. If not attended to promptly,
permanent pitting may occur.

By following these recommendations, you will enjoy the
beauty and convenience of your appliance for many years
to come.

24

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the
solutions to the possible cause, you should be able to solve the problem. If this list does not cover your
present problem, or if you have other technical diffi culties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

1) Improper air shutter adjustment 1) Adjust air shutters.

Ignition system

failure

Insuffi cient heat

Uneven heating

Burner goes out on

LOW

Rotisserie noisy

2) Ignition wire disconnected 2) Replug wires into generator.

3) Low gas pressure 3) Have gas company check the
operating pressure at the unit.

4) Dead battery 4) Replace battery.

1) Improper air shutter adjustment 1) Adjust air shutters.

2) Using propane orifi ce for natural gas 2) Change orifi ces.

3) Low gas pressure/fl ame (natural) 3) Have gas company check the
operating pressure at the unit.

4) Low gas pressure/fl ame (propane) 4) Refill propane tank, or reset

propane tank safety*: Shut off all
valves (including propane tank) and
follow lighting instructions exactly.

1) Burner ports partially blocked by debris 1) Remove burners and clean out ports.

2) Small spiders or insects in burner 2) Inspect burners for spider webs or
other debris that may block gas fl ow.

1) Valve “Low” setting needs

adjustment

1) Light burner on HIGH, immediately
turn to LOW setting. Remove
knob from valve and using a small
flat screwdriver, slowly turn the
adjustment screw in the stem,
a little at a time (30° to 45°), in
either direction, until the fl ame is
approximately

1

/4” in height from

burner ports.

1) Rotisserie out of balance 1) Adjust counterbalance.

Note: *Propane tanks are equipped with a safety shutdown device that may cause low or no gas/fl ame at the

burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank
safety shutoff is in effect, shut off all burner control valves and the propane tank valve. Then read and
follow the LIGHTING INSTRUCTIONS exactly. Lighting instructions are located in the owner’s manual. If
the problem persists, continue troubleshooting, or contact your local dealer or distributor for assistance.

REPLACING THE IGNITOR BATTERY

1. Remove the ignitor cover by turning it counterclockwise.

Important: Do not

attempt to pull or
turn the rubber cap.

WRONG!!

2. Remove battery for

replacement. The battery
is reinstalled with the
negative (-) end out.

3. After properly inserting the
battery, replace the ignitor cover
by turning the cap clockwise.

Note: If you have accidentally removed the rubber cap,

follow the instructions below to replace it.

1. Pull the rubber
cap and the inner
plastic sleeve
apart.

2. Carefully insert
the rubber cap into
the ignitor cover so
it sits behind inner
lip.

3. Turn the cap
over and slide the
inner plastic sleeve
into the cap.

25

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship.
Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.)
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic

warranted for FIFTEEN (15) YEARS.
Fire Magic
Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic

YEARS.
Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall
terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,
use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,
lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to
protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by
a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves,
remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.
This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair
work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if
the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer
if the damage is determined to have occurred during that shipment.

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

®

cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own

®

cast brass burners, brass valves, inner liners, manifold assemblies, and backburner assemblies (except ignition parts) are

®

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

®

Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

®

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

®

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Other: ____ ____ Gas Type:

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

26