SEARING STATION
diamond series
32874-1(P)
INSTALLATION AND OPERATING
INSTRUCTIONS
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
SAFETY WARNINGS & CODES
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
DANGER
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid if equipped.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or fi re department.
CODE AND SUPPLY REQUIREMENTS: This
unit must be installed in accordance with local
codes and ordinances, or, in the absence of local
codes, with either the latest National Fuel Gas
Code (ANSI Z223.1/NFPA 54), or Natural Gas
and Propane Storage and Handling Installation
Code (CSA-B149.1).
This appliance and its individual shutoff valves
must be disconnected from the gas-supply piping
system when testing the system at pressures in
1
excess of
This appliance must be isolated from the gas-
supply piping system by closing its individual
manual shutoff valves during any pressure testing
of the gas-supply system at pressures up to and
including
/
psig (3.5 kPa).
2
1
/
psig (3.5 kPa).
2
WARNING
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the vicinity
of this or any other appliance.
2. A propane cylinder not connected for use
shall not be stored in the vicinity of this or
any other appliance.
WARNING
Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. Refer to this manual. For
assistance or additional information, consult a
qualifi ed professional installer, service agency,
or the gas supplier.
All electrical outlets in the vicinity of the unit must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Certifi ed to: ANSI Z21.58-2007
CSA 1.6-2007
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Rev 0 - 1110120124
09-41
1
L-C2-380
AVERTISSEMENTS ET CODES DE SÛRETÉ
INSTALLATION ET CONSIGNES
D’UTILISATION
STATION DESSÉCHANTE
SÉRIE DE DIAMANT
32874-1(P)
INSTALLATION ET CONSIGNES
D’UTILISATION
INSTALLATEUR : Laissez ces instructions avec le
consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION
AVERTISSEMENTS ET CODES DE SÛRETÉ
DANGER:
S’il y a une odeur de gaz:
1. Coupez l’admission de gaz de l’appareil.
2. Éteindre toute fl amme nue.
3. Ouvrir le couvercle.
4. Si l’odeur persiste, gardez loin de l’appareil,
et appelez immédiatement le fournisseur de
gazou le service d’incendie.
CONDITIONS DE CODE ET
D’APPROVISIONNEMENT: Ce grill doit être installé
selon des codes et des ordonnances locaux, ou,
en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt code national de gaz de carburant
(norme ANSI Z223.1/NFPA 54), et stockage de
gaz naturel et de propane et manipulation du code
d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement
doivent être démontés du système siffl ant d’offre
de gaz en examinant le système aux pressions au-
1
dessus du
Cet appareil doit être isolé dans le système siffl ant d’offre
de gaz par fermeture ses différents robinets d’isolement
manuels pendant tous les essais sous pression du circuit
Certifi é à la norme: ANSI Z21.58-2007
CSA 1.6-2007
/
psig (kPa 3.5).
2
AVERTISSEMENT:
1. Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides infl ammables
dans le voisinage de l’appareil, ni de proximité
de tout autre appareil.
2. Une bouteille de propane qui nest pas
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de
cet appareil ou de tout autre appareil.
AVERTISSEMENT
L’installation inexacte, l’ajustement, le
changement, le service ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle consultez un installateur
Toutes les sorties électriques à proximité du grill doivent
être correctement fondues selon des codes locaux ou,
en l’absence des codes locaux, avec le code électrique
national, ANSI/NFPA 70, ou le code électrique canadien,
CSA C22.1, qui est jamais applicable.
Gardez tout cordon d’alimentation électrique et tuyau
d’alimentation en combustible a l’écart des surfaces
chauffées.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Rev 0 - 1110120124
09-41
2
L-C2-380
TABLE OF CONTENTS
1 SAFETY WARNINGS & CODES
3 TABLE OF CONTENTS
3 CAUTION
3 PRODUCT DATA TABLE
4 PARTS LIST
5 PLANNING FOR INSTALLATION OF THE SEARING STATION
5 WHERE TO INSTALL THE SEARING STATION
5 ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW
5 EXHAUST REMOVAL
6 INSTALLATION
6 GAS-SUPPLY PLUMBING REQUIREMENTS
6 CHECKING FUEL AND ORIFICES
7 CONVERTING THE REGULATOR
7 CONNECTING THE GAS SUPPLY
7 POWER SUPPLY FOR IGNITION AND LIGHTED KNOBS
10 POWER SUPPLY (MULTIPLE ACCESSORY UNITS)
11 GENERAL INFORMATION
11 SAFETY TIPS IN USING THE SEARING STATION
11 CARE AND CLEANING
11 FLAME PATTERN
11 SEARING STATION FLAME PATTERN
13 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
15 LIGHTING (IGNITION) INSTRUCTIONS
15 SHUTTING OFF THE UNIT
16 WARRANTY
CAUTION
Do not strike or scrape the ceramic portion of the burner with hard tools, as the material may crack, chip,
or break. Prevent any grease, water, or other foreign material from getting into the ceramic portion of the
burner , especially when cold. Always wait for the burner to heat up to a well-distributed red glow before
placing food on the cooking grid. When a burner is hot, it will vaporize small amounts of grease that drip
on it. Always cover the burner when not in use. Keeping the ceramic portion of the burner free of foreign
substances will allow the gas to circulate and burn over the entire heating surface, allowing for powerful
and even cooking over the life of the burner .
PRODUCT DATA TABLE
Specifi cation Value
Height
Width
Depth
Counter opening height*
Counter opening width* 14"
Counter opening depth* 22-
Main burner
BTU per burner
Natural-gas orifi ce
Propane-gas orifi ce
12"
3
/
4
24,400
#45
#55
"
Rev 0 - 1110120124
Fig. 3-1
Table 1 - Product data table
*Note: If using an insulating liner,
consult liner instructions for
counter cut-out dimensions.
3
L-C2-380
PARTS LIST
Item Description Part No. Qty.
1. Cover 3287-07 1
2. Stainless-steel grid 3551-S 1
3. Burner assembly with ignitor 3049 1
4. Stainless-steel control panel assembly 23287-09 1
5. Valve manifold assembly 3287-22 1
6. Control knob 24182-42 1
7. Lighted bezel assembly 24182-44 1
8. Drip tray assembly with match holder 3085 1
9. Regulator PR-4 1
10. Light Switch 24182-46 1
11. Infrared burner wire 3199-71 2
12. Extension wire kit
13. 36" Flex connector 3036 1
14. Natural gas orifi ce
or Propane gas orifi ce ‡ 3001-55-1 2
‡ 23278-12 1
‡ 3001-46-1 2
1
‡ Not shown
2
3
11
4
13
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7
6
8
10
4
5
9
L-C2-380
PLANNING FOR INSTALLATION OF THE SEARING STATION
OFF
HI
LIGHT
LO
W
WHERE TO INSTALL THE SEARING STATION
FOR OUTDOOR USE ONLY
WARNING: The unit must have a minimum of 18" right, left, and back clearance from unprotected
combustible construction such as wood, plastic, or stucco with wood framing. If installing
this unit in a combustible surround, the correct R.H. Peterson insulating liner must be
used.
Do not install this unit under unprotected fl ammable surfaces. Do not install or use this appliance inside
a building, garage, or any other covered or enclosed area. It must not be used in or on recreational
vehicles or boats.
This is a built-in type unit designed to fi t into open-front enclosures. The control panel of the unit is removable
for gas hookup, servicing, and conversion. The control panel must remain removable after the unit is installed.
Installer Note: This unit should be installed so that it can be removed at a later date if factory service is required.
Any protrusion into the searing station enclosure may prevent the unit from sliding into place
(see GAS-SUPPLY PLUMBING REQUIREMENTS
section).
ENSURING PROPER COMBUSTION AIR AND COOLING
AIRFLOW
You must maintain proper airfl ow for the Fire-Magic® Searing Station to
perform as it was designed (Fig. 5-1). If airfl ow is blocked, overheating
and poor combustion will result. Make sure not to block the 1" front
air inlet along the bottom of the control panel or more than 75% of
the support grid surface with pans or griddles.
Hanger
IMPORTANT
The hanger
requires 2" of
countertop on
each side and
back to support
the unit.
Fig. 5-1
Ventilation diagram
Note: The 1" front air space allows access to the drip tray.
EXHAUST REMOVAL
If installed under a patio roof, the cooking grid area should be fully covered by a chimney and exhaust hood.
An exhaust fan with a rating of up to 1,000 CFM (472 liters per second) may be necessary to effi ciently
remove smoke and other cooking by-products from the covered area. Installation in fully enclosed patio
areas is not recommended.
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5
L-C2-380
INSTALLATION
GAS-SUPPLY PLUMBING REQUIREMENTS
1
Rigid
unit. Apply pipe joint compound (resistant to all gasses) to all male pipe fi ttings and tighten all joints securely. Do
not use pipe joint compound to connect fl are fi ttings. The pipe should enter the enclosure either from the bottom
or from any side at least 13" below the countertop.
/
" black steel pipe is required to conduct the gas supply into the masonry opening for connection to the
2
Note: Any protrusion into the enclosure higher than 13" below countertop will obstruct the frame
and prevent the unit from dropping into place.
Note: An external valve (with a removable key) in the gas line is recommended for safety.
GAS-SUPPLY AND MANIFOLD PRESSURES
1
For natural gas: Normal 7" water column, minimum 5", maximum 10-
/
".
2
For propane gas: Normal 11" water column, minimum 10", maximum 13".
A REGULATOR MUST BE PROVIDED AT THE GAS SOURCE FOR USE
WITH PROPANE GAS.
CHECKING FUEL AND ORIFICES
The Fire Magic® Searing Station is equipped with orifi ces for natural gas
unless otherwise indicated. For propane gas, smaller orifi ces must be
installed to avoid hazardous overheating. (Please refer to Table 1 for the
correct orifi ce size.) Check the orifi ce size by following the instructions
below. The drill size is stamped on the orifi ce. If the number is not visible,
you may have to remove the orifi ce (as detailed below) to read the number
stamped on the side of the orifi ce.
When converting the unit, follow the steps below:
1. Remove the Searing Station lid and lift off the cooking grid.
2. Pull off the control knob .
valve stem , and carefully disconnect the wire found on the back of
the bezel (use your fi ngernail). See Fig. 6-1. Unscrew and remove the
control panel screws and washers. Remove control panel.
3.
Pull the wire from the bottom of the electrode attached to the burner
(Fig. 6-2) and carefully lift the burner up, allowing the tabs to clear
the slots in the rear burner rest. Pull the gas-supply tube away from
the orifi ce (see Fig. 6-3) located inside the circular opening in the
front fi rewall of the unit.
3
4. Using a
/
" socket, remove the orifi ce from the orifi ce holder (see
8
Fig. 6-4) and check the number stamped on the face.
Slowly lift away the lighted bezel to clear the
Fig. 6-1
Carefully
disconnect
Bezel
removed
Fig. 6-2
Remove
connector
Fig. 6-3
5. If an orifi ce change is necessary, replace the orifi ce with the correct-
sized one.
6. Replace the gas-supply tube over the orifi ce, aligning the burner
into the rear burner rest. Re attach the electrode wire.
Note: The regulator is located behind the control panel. For
conversion; see the CONVERTING THE REGULATOR
section before replacing the control panel.
7 . Replace the control panel. Reconnect the bezel and secure in
place. Replace the control knob , cooking grid and lid.
Rev 0 - 1110120124
6
Orifi ce
Fig. 6-4
Orifi ce is located
at the end of the
valve
Firewall removed for clarity.
L-C2-380
INSTALLATION (Cont.)
CONVERTING THE REGULATOR
1. Unscrew and remove the cap from the regulator, extracting the converter
(Fig. 7-1).
2. Remove the converter (the plastic stalk) by carefully pulling it away from
the center of the cap (it will snap out of its seating); see Fig. 7-2.
3. Turn the converter around and replace it carefully into the center of the
cap (it will snap into place). Check that you can read (at the bottom of
the stalk) the gas type the unit is set to use (Fig. 7-3).
4. Replace the unit into the regulator and screw down until snug. Do not
over-tighten.
CONNECTING THE GAS SUPPLY
1 . Run the attached fl ex connector routed under the left side of the unit
out of the enclosure and to the gas stub.
CAUTION: Use only a C.S.A.-listed stainless-steel fl ex connector. Do
not use a rubber hose or plastic hose within the enclosure
for the Searing Station; it will leak, resulting in an explosion
and/or serious injury.
2. Be sure the gas supply is off. Connect the pipe adapter fi tting supplied
with the fl ex connector to the gas-supply stub. Use pipe joint compound
that is resistant to all gasses on the pipe fi tting. Tighten the fi tting to the
gas supply and connector fl are nut securely.
Regulator
Note the cap on top
Fig. 7-1
Fig. 7-2
Fig. 7-3
Read gas
type here
Note: Pipe joint compound should not be used on flare fitting
connections.
3. Connect the fl ex connector to the adapter on the gas supply. Be sure
to tighten securely.
4. Carefully turn on the gas supply and leak test at all connections with a
soapy water solution (equal parts liquid detergent and water). If bubbles
appear, a leak is present. Turn off gas and tighten connections, turn on
gas and repeat leak test. Repeat until no leaks are detected. Never use
a fl ame to test for leaks.
POWER SUPPLY FOR IGNITION AND LIGHTED KNOB
CAUTION: Improperly connected wires will cause damage to the unit
and may result in property damage and/or personal injury.
The unit comes with a 6' wire extension to retrieve power from a separately
purchased Echelon grill. Echelon grills are equipped with power supply
boxes, which can supply power to the searing station. Alternatively; an
optional power supply box may be ordered and installed to individually
power this unit.
TO GAS SUPPLY
Fig. 7-4
Rev 0 - 1110120124
7
L-C2-380
INSTALLATION (Cont.)
To install using the wire extension:
Locate the power supply box inside of the island
enclosure. Disconnect the power cord.
a. Disconnect the grill (male) molex connection
from the master switch harness. Disconnect
the grill ground wire from the power supply box.
(See Fig. 8-1)
Master switch
harness
Grill molex
connection
Grill ground wire
b. Locate the side of the searing station wire
extension that has two molex connections.
Connect the extension (male) molex connection
to the master switch (female) molex connection.
Connect the extension (female) molex
connection to the grill (male) molex connection.
(See Fig. 8-2)
Power
supply box
DISCONNECT
Fig. 8-1
c. Connect the 2 extension ground wires to the grill
and power supply box ground wires AS SHOWN
in Fig. 8-3.
CONNECT
Fig. 8-3
d. Connect the opposite end of the extension to
the searing station, as shown in Fig. 8-4 (molex
and ground wire connections).
Wire
extension
CONNECT
Wires from
searing station
Fig. 8-4
CONNECT
e. Reconnect the power cord.
f. Slide the unit into the enclosure.
Searing station
wire extension
Fig. 8-2
Rev 0 - 1110120124
8
L-C2-380
INSTALLATION (Cont.)
Note: Each side of the unit has a tab just
behind the control panel. These tabs
prevent the control panel from moving
inward. If the tabs interfere with the
unit sliding in (see Fig. 9-1), use pliers
to bend them inward so that they clear
the enclosure sides. Leave the tabs
slightly out to ensure they still keep
the control panel from moving inward
(see Fig. 9-2).
Fig. 9-1 Tab may interfere when sliding in unit
To install using a power supply box:
a. Install the power supply box at least 12
inches below the bottom of the double
searing station.
b. Fasten the power supply box to the inside of
the enclosure, making sure the vent holes
are not blocked.
c. Connect the power supply box to the searing
station, as shown in Fig. 9-3 (molex and
ground wire connections).
Fig. 9-3
Power
supply box
CONNECT
Wires from searing station
Power cord
Fig. 9-2
d. Plug the power cord into a properly wired
and inspected GFI receptacle (not included).
Use a heavy duty grounded extension cord
if necessary.
e. Slide the unit into the enclosure.
Tab slightly bent in for clearance
Rev 0 - 1110120124
9
L-C2-380
INSTALLATION (Cont.)
POWER SUPPLY (MULTIPLE ACCESSORY UNITS)
The previous section covers in detail how to individually connect this accessory unit to an Echelon grill power
supply box. If multiple accessory units are to be installed, the following diagrams will assist in their installation.
Grill Left Install
Grill (master switch)
wire harness
Power supply box
Each accessory unit equipped with one wire extension
Grill Center Install
Grill (master switch)
wire harness
Each accessory unit equipped with one wire extension
Rev 0 - 1110120124
10
Power supply box
L-C2-380
GENERAL INFORMATION
SAFETY TIPS IN USING THE SEARING STATION
Each time you use the Searing Station, ensure that:
1. The area around the unit is clear and free from fl ammable vapors, liquids, and other combustible materials.
2. There is no blockage of airfl ow around the burner .
3. When using propane gas, ensure that:
a. The special ventilation openings in the enclosure are kept free and clear of debris.
b. If connected to a propane cylinder, inspect the rubber hose attached to the regulator before each use.
c. Propane cylinder, regulator, and hose are installed in a location not subject to heating above 125°F (51° C).
4. Flame is burning evenly and steadily across the burner (mostly blue with yellow tipping).
Important: Do not operate the Searing Station with the cover closed.
CARE AND CLEANING
For cleaning purposes; always leave your burner on (after cooking) for an additional 5 minutes, to allow
for a burnoff period. This is important to keep your burner clean and operating properly.
As the burner is self cleaning (at full temperature); avoid the use of cleaner or abrasives.
CAUTION: Never use acid chemicals or abrasive pads to clean porcelain or aluminum surfaces.
FLAME PATTERN
SEARING STATION FLAME PATTERN
A layer of fl ame may just be visible above the ceramic grid of the searing station burner especially around
the edges. The fl ame will initially appear mostly blue with perhaps a few yellow fl ashes. Soon the red glow
of the ceramic will be the primarily visible color of the burner top. Though there may be small areas of
lesser or greater intensity, the overall red color will become fairly even after about three to fi ve minutes.
Rev 0 - 1110120124
11
L-C2-380
U
L
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Des cylindres et les valves de gaz de propane doivent être
maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.
b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à
un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.
c. Les dimensions de cylindre devraient être approximativement
12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.
d. Le cylindre doit inclure un collier pour protéger la valve
de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.
e. Le régulateur de pression et l’ensemble de tuyau (
e. Le régulateur de pression et l’ensemble de tuyau utilisé
1
) fourni avec cet appareil à cuire extérieur de gaz doivent
doivent assortir les spécifi cations pour le type I par ANSI
être utilisés. Les régulateurs d’original et de pression de
Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 12-1).
remplacement et les ensembles de tuyau doivent être ceux
fi g. 12-
indiqués par le fabricant pour le raccordement avec un
dispositif se reliant de cylindre identifi é comme type I par la
norme ANSI Z 21.58-2007/CGA 1.6-2007 avec la norme ANSI
Z 21.58a -1998 d’addenda et CGA 1.6a - M98.
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.
g. Si votre cylindre de gaz de propane vient avec une prise
de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.
OPÉRATION DE COUPLEUR RAPIDE
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de
main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.
Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 12-1).
Important: Avant d’employer le gril, et ensuite chaque
fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.
ATTENTION: Tournez toujours la valve principale de cylindre
de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau criqué ou frangé devrait
être remplacé immédiatement.
Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans
un bâtiment, le garage, ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de propane
dessous ou ne vous approchez pas de cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour cent de
plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE
EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.
Fig. 12-1 type coupleur rapide de fi l de point culminant d’I
Volant de commande
QCC
Type 1
Valve
Valve
de
décompression
1
Ajustage de précision
en laiton de fi l de
point culminant
4
Indicateur
de niveau
de liquide
(facultatif)
3
2
Écrou de main avec le
fi l de point culminant.
Régulateur
Passage
Tuy au
CONDITIONS DE CLÔTURE
POUR VOTRE SÛRETÉ, vous devez fournir les ouvertures suivantes ci-dessous pour le drainage, l’air de rechange, et
la ventilation en travers de n’importe quelle zone de stockage exposée à la fuite possible des raccordements de gaz,
du gril, ou du cylindre de propane:
Un côté de la clôture de cylindre de gaz a laissé complètement ouvert de extérieur OU en fournissant quatre (4)
ouvertures de ventilation. Deux ouvertures doivent être au niveau de valve de cylindre (approximativement 16" (40.6
centimètres) au-dessus du plancher) et sur les murs opposés de la clôture. Deux ouvertures supplémentaires doivent
être au niveau de plancher des côtés opposés de la clôture. Les ouvertures de niveau de plancher doivent commencer
au plancher et se prolongeront pas plus haut que 5"(12.7 centimètre) au-dessus du plancher. Chaque ouverture doit
avoir un minimum de 10 pouces carrés (64.5 cm
forer une série de trous, omettez le coulis des joints de maçonnerie, ou remplacez une brique avec un écran de tissu
de matériel. Si le plancher dans le coffret est augmenté et l’espace sous le coffret est ouvert d’extérieur, les ouvertures
2
) du secteur libre. Pour réaliser la ventilation appropriée, vous pouvez
inférieures de ventilation peuvent être dans le plancher.
12
U
L
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 13-1).
Important: Before using the unit, and after each time the
cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.
October 1,1998, to prevent overfi lling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the
Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly used must
e. The pressure regulator and hose assembly (Fig. 13-1)
match the specifi cation for Type I by ANSI Z 21.58-2005/
supplied with this outdoor-cooking gas appliance must
CGA 1.6-2005 (see Fig. 13-1).
be used. Original and replacement pressure regulator
and hose assemblies must be those specifi ed by the
manufacturer for connection with a cylinder connecting
device identifi ed as Type I by the ANSI Z 21.58-2005/CGA
1.6-2005 (see PARTS LIST for ordering information).
f. The propane-gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type
I in the standard defi ned in paragraph e. above. This
device is commonly described as an Acme thread quick
coupler.
g. If the propane-gas cylinder comes with a dust plug, place
the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.
QUICK COUPLER OPERATION
To connect the regulator/hose assembly to the propanegas cylinder valve fi tting: Press the hand nut on the regulator
over the Acme thread fi tting on the cylinder valve. Turn the hand
CAUTION: Always turn the propane cylinder main valve
off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.
Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose should be replaced
immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected
cylinders must be
stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
a. DO NOT store a spare propane-gas cylinder under or
near this appliance.
b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.
Fig. 13-1 Type I Acme thread quick coupler
QCC
Type 1
valve
Pressure
relief
valve
Hand wheel
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with Acme
thread
Regulator
Hose
nut clockwise to engage the threads and tighten until snug.
ENCLOSURE REQUIREMENTS
FOR YOUR SAFETY, you must provide the openings listed below for drainage, replacement air, and cross-ventilation
of any storage area exposed to possible leakage from gas connections, the unit, or propane cylinders:
One side of the gas cylinder enclosure left completely open to the outside OR by providing four (4) ventilation
openings. Two (2) openings are to be at the cylinder valve level (approx. 16" [40.6 cm] above the fl oor) and on
opposite walls of the enclosure. Two (2) more openings must be at the fl oor level on opposite sides of the enclosure.
The fl oor-level openings must start at the fl oor and shall extend no higher than 5" (12.7 cm) above the fl oor. Each
opening must have a minimum of 10 sq. in. (64.5 cm
a series of holes, omit the grout from masonry joints, or replace a brick with a hardware cloth screen. If the fl oor
in the cabinet is raised and the space beneath the cabinet is open to the outside, the lower ventilation openings
may be in the fl oor.
Consult your gas supplier for ventilation and regulator requirements when connecting to a household propane supply.
2
) of free area. To achieve the proper ventilation, you may drill
Vent
13
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
ÉCLAIRAGE ÉLECTRONIQUE
Note: Le unité doit être relié à la puissance 110VAC pour
Note: L’éclairage électronique exige une batterie installée
l’éclairage électronique.
de 9 volts avec une bonne charge.
1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs
pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source.
Lisez l’établissement ici
Read setting
(OUTRE de montrer)
here
TURN OFF
OUTRE DE
TO
Enfoncez
le bouton
pour
tourner
Fig. 14-1 - bouton de commande
OFF
Indicateur
d’écoulement
de gaz
LOW
TO TURN ON
LIGHT
HI
SUR
HIGH to
Utilisation
LIGHT
SALUT
(haute)
à la lumière
4. Diminuez le bouton de commande désiré pendant 5
secondes, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.
Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Insérez un allumeur brûlant de butane de long-baril, une
2. Passez un allumeur brûlant de butane de long-baril ou
allumette brûlante de long-tige, ou une allumette brûlante
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 14-2). Pour
tenue par un support de prolongation de fi l par la grille à
des backburners, tenez la fl amme contre le surface du
cuire s’ouvrant au dessus du brûleur (fi g. 14-2).
backburner. Pour des sideburners, tenez la fl amme contre
3. Tout en tenant l’allumette ou la fl amme plus légère au
le brûleur.
dessus du brûleur, diminuez le bouton de commande
3. Tout en tenant l’allumette ou la flamme plus légère
et tout en pressant le tour il dans le sens contraire des
au dessus du tube d’éclairage ou à côté du brûleur
aiguilles d’une montre dans la position LÉGÈRE de
(sideburner et backburner seulement), diminuez le
HI. Enlevez l’allumeur ou assortissez quand le brûleur
bouton et tout en pressant le tour de commande désirés
s’allume, et libérez le bouton de commande.
il dans le sens contraire des aiguilles d’une montre
dans la position LÉGÈRE de HI. Enlevez l’allumeur ou
4. Si le brûleur ne s’allume pas, enfoncez immédiatement
assortissez quand le brûleur s’allume, et libérez le bouton
le bouton et tournez la valve à AU LOIN. ATTENDEZ
de commande.
CINQ (5) MINUTES avant de répéter les étapes 2 à 4
des instructions manuelles d’éclairage.
4. Si le brûleur ne s’allume pas, enfoncez immédiatement
le bouton et tournez la valve à AU LOIN. ATTENDEZ
CINQ (5) MINUTES avant de répéter les étapes 2 à 4
des instructions manuelles d’éclairage.
ATTENTION : Si un brûleur ne s’allume pas dans cinq
(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
Tube
d’éclairage
Plus léger
Fig. 14-2 - Éclairage manuel
Fig. 14-2 - Éclairage manuel
ARRÊT DU UNITÉ
Pour couper le unité, diminuez chaque bouton de commande
de valve et, et tout en pressant tour il dans le sens des
aiguilles d’une montre à la position de repos.
Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.
Fig. 14-3
Pour votre convenance et sûreté ; quand le
bouton de commande est dans la position de
fonctionnement, l’indicateur d’écoulement de
gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 14-1.
14
LIGHTING (IGNITION) INSTRUCTIONS
Read all instructions before lighting, and follow these instructions each time you light the unit.
ELECTRONIC LIGHTING
Note: Unit must be connected to 110VAC power for
Note: Electronic lighting requires an installed 9-volt
electronic lighting.
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Read setting here
Read setting
(OFF position shown)
TURN OFF
To Turn OFF
TO
Gas Flow
Press
knob in
to turn
Indicator
Fig. 15-1 - Control knob
here
OFF
LOW
To Turn ON
TO TURN ON
LIGHT
HI
HIGH to
Use
LIGHT
HI (high)
to light
4. Depress the desired control knob for 5 seconds,
and while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.
Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.
MANUAL LIGHTING
CAUTION: Always wait fi ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
2. Insert either a burning long-barrel butane lighter, a
a burning long-stem match through the cooking grid
burning long-stem match, or a burning match held
opening to the top of the lighting tube. (Fig. 15-2).
by a wire extension holder through the cooking grid
For backburners, hold the flame
opening to the top of the burner (Fig. 15-2).
against the surface of the backburner.
3. While holding the match or lighter fl ame at the top
For sideburners, hold the fl ame against the burner.
of the burner, depress the control knob and while
3. While holding the match or lighter fl ame at the top
pressing turn it counterclockwise to the HI LIGHT
of the lighting tube or next to the burner (sideburner
position. Remove the lighter or match when the
and backburner only), depress the desired control
burner lights, and release the control knob.
knob and while pressing turn it counterclockwise to
4. If the burner does not light, immediately depress
the HI LIGHT position. Remove the lighter or match
the knob and turn the valve to OFF. WAIT FIVE
when the burner lights, and release the control
(5) MINUTES before repeating steps 2 through 4
knob.
of the MANUAL LIGHTING instructions.
4. If the burner does not light, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.
CAUTION: If a burner does not light within fi ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
Lighting
tube
Lighter
Fig. 15-2 - Manual lighting
Fig. 15-2 - Manual lighting
SHUTTING OFF THE UNIT
To shut off the unit, depress each valve control knob
and, and while pressing turn it clockwise to the OFF
position.
Always close the valve from the gas supply after each
use of the unit.
Fig. 15-3
For your convenience and safety; when the
control knob is in the on position, the gas fl ow
indicator will change from blue to red. (Red
indicates gas fl ow.) See Fig. 15-1.
15
WARRANTY
LIFETIME WARRANTY - Fire Magic® cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are
warranted for as long as you own your Fire Magic® grill.
FIFTEEN-YEAR WARRANTY - Fire Magic® cast brass burners, brass valves, backburner assemblies (except ignition parts), and
manifold assemblies are warranted for 15 years from the date of purchase of your Fire Magic
®
THREE-YEAR WARRANTY - Fire Magic
parts) are warranted for three (3) years from the date of purchase of your Fire Magic
Fire Magic
warranted for one (1) year from date of purchase.
This warranty applies to the original purchaser and to single family residential use only. It commences from date of purchase, and is valid only with
proof of purchase.
This warranty does not cover parts becoming defective through misuse, accidental damage, electrical damage, improper handling, lack of routine
maintenance, storage, and/or installation. Product must be installed (and gas must be connected) as specifi ed in the instructions or operator’s
manual, by a qualifi ed professional installer. Accessories, parts, valves, remotes, etc., when used must be Peterson Co. product.
This warranty does not apply to rust, corrosion, oxidation, or discoloration, unless the affected component becomes inoperable. It does not cover
labor or labor-related charges.
This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and you may have
other rights that may vary from state to state.
For additional information regarding this warranty, or to place a warranty claim, contact the R.H. Peterson dealer where the product was purchased.
®
ignition systems (excluding batteries), electronic components (including lights and thermometers), and accessories are
PLEASE KEEP A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE
sideburners and all other Fire Magic® grill components (except ignition and electronic
®
grill.
®
grill.
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
Quality Check Date:_________________
Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Other: ____ ____ Gas Type:
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Nat. / L.P. Air Shutter: ___________________
Inspector: ___________________
16
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