Fire Magic Deluxe Select Owner's Manual
Deluxe Select
By amorales at 11:55 am, 2/25/05
Portable Barbecue
21 Series
42,000 BTU
Owner’s Manual
Installation and
Operating Instructions
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE BEGINNING INSTALLATION
NOTICE TO INSTALLER:
These instructions must be left with the consumer.
FOR Y OUR SAFETY
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open Lid.
4. If odor continues, immediately call
your gas supplier or Fire Department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An propane cylinder, not connected for use,
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This
barbecue must be installed in accordance with local
codes and ordinances, or in the absence of local codes,
with the latest
CAN/CGA-B149.1, Natural Gas Installation Code or CAN/
CGA-B149.2, Propane Installation Code
We reserve the right to amend product
specifications without prior notice.
National Fuel Gas Code, ANSI Z223.1,
..
Certified to ANSI: Z21.58
or
NOTICE TO CONSUMER: Retain for local
inspector’s use and for future reference.
This appliance and its individual shutoff valves must be
disconnected from the gas supply piping system when
testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valves during any pressure testing of the gas supply
system at pressures up to and including ½ psig.
WARNING: Improper use, adjustment,
alteration, service or maintenance can result in a
fire or explosion causing property damage, injury
or loss of life. This is a safe appliance when the
instructions in this manual are followed exactly.
Failure to follow installation and operating
instructions in this manual may void the warranty
on this appliance.
CONTENTS
Parts List (Exploded view) Page 2
Planning for Installation Page 3
Gas supply requirements Page 3
Safe Use & Maintenance of Propane cylinders Page 3-4
Checking and Adjusting the Barbecue Page 4- 6
Safety & Maintenance Page 6
Use & Care Page 7
Lighting Instructions Page 8
This manual may not be copied, photocopied, reproduced, translated, or published in any electronic or
machine-readable form in whole or in part without prior written approval of Robert H. Peterson Co.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
REVA 012605 No. L-C2-15805
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PLANNING FOR LOCATION OF THE DELUXE SELECT PORTABLE GAS BARBECUE
WHERE TO LOCATE THE
DELUXE SELECT PORTABLE GAS BARBECUE
Fire Magic gas barbecues are for outdoor use only.
THIS UNIT MUST BE A MINIMUM OF 18” (SIDES &
BACK) FROM ANY COMBUSTIBLE SURFACES
SUCH AS WOOD & STUCCO
Do not use this unit under unprotected flammable
surfaces. Do not use this appliance inside a building,
garage, or any other enclosed area. It must not be
used in or on recreational vehicles or boats.
The front panel (Face) of the unit is removable for
servicing.
INSURING PROPER COMBUSTION AIR AND COOLING
AIR FLOW
You must maintain proper air flow for the barbecue to
perform as it was designed (Figure 1). If airflow is blocked,
overheating and poor combustion will result. Make sure
not to block the 1" front air inlet along the bottom of the
face or more than 75% of the cooking grid surface with
pans or griddles.
Note: The 1" front air space allows access to the drip tray.
ELECTRICAL OUTLETS
Electrical outlets in the vicinity of the barbecue, which
might be used for rotisserie motors or other appliances
must be properly grounded.
Figure 1 - Ventilation Diagram
INSTALLER AND USER NOTE: Keep electrical supply
cords away from all heated surfaces.
EXHAUST REMO V AL
If installed under a patio roof, the cooking grid area
should be fully covered by a chimney and exhaust hood.
An exhaust fan with a rating of 1000 CFM or more is
necessary to efficiently remove smoke and other cooking
by-products from the covered area. Installation in fullyenclosed patio areas is not recommended.
GAS SUPPLY REQUIREMENTS
GAS SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system. Rigid 1/2" or 3/4” black steel pipe, or local code approved pipe is
required to conduct the gas supply to the unit. An outdoor approved flexible connector can be used to connect your
household gas supply to the barbecue.
Do not use a rubber hose within the enclosure for the barbecue unit. Apply only joint compounds that are
resistant to all gasses on all male pipe fittings. Make sure to tighten every joint securely.
NOTE: If 1/2” pipe is used with natural gas, it should be no longer than 20 feet.
SAFETY NOTE: An external valve (with a removable k e y) in the gas line is necessary fo r safety when the barbecue
is not in use. It also provides for convenient maintenance.
Only one propane gas cylinder can be located in the barbecue enclosure. Extra or spare cylinders must be
stored outdoors out of reach of children and outside of any building, garage or other enclosed area.
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
READ AND FOLLOW ALL WARNINGS PROVIDED WITH YOUR PROPANE GAS CYLINDER.
IMPORT ANT FOR YOUR SAFETY
When operating this appliance with a propane gas cylinder these instructions and warnings (on page 4) MUST be observed.
FAILURE T O DO SO MAY RESUL T IN A SERIOUS FIRE OR EXPLOSION.
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