DELUXE CLASSIC SERIES
OUTDOOR GAS BARBECUE
42,000 BTU
For Natural and Propane Gas
INSTALLER:
These instructions
must be left with
the consumer.
CONSUMER:
Please retain for
future reference.
FOR FIRE MAGIC BARBECUES: SERIES 61
Brick Opening: Depth 17-3/4", Width 24-3/4" Height 12", open front
INSTALLATION AND OPERATING INSTRUCTIONS
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, immediately call
your gas supplier or fi re department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. A propane cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This
barbecue must be installed in accordance
with local codes and ordinances, or in the
absence of local codes, with the latest National
Fuel Gas Code, ANSI Z223.1, or CAN/
CGA-B149.1, Natural Gas Installation Code
or CAN/CGA-B149.2, Propane Installation
Code..
This appliance and its individual shutoff valves
must be disconnected from the gas supply piping
system when testing the system at pressures in
excess of ½ psig.
This appliance must be isolated from gas supply
piping system by closing its individual manual shutoff valves during any pressure testing of gas supply
system at pressures up to and including ½ psig.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause
injury or property damage. Refer to this manual.
For assistance or additional information consult
qualifi ed, professional installer, service agency
or the gas supplier.
REV 1 - 0903131340
Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746
1
No. L-C2-01709
FIRE MAGIC DELUXE CLASSIC SERIES GAS BARBECUE PARTS LIST
Item Description
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
Cooking grids (2)
Flavor grid
Main burner (2)
Ignitor assy
Liner assy
Air shutter (2)
Air shutter spring (2)
Orifi ce (2)
Burner manifold assy
Valve manifold
Face
Spark generator
Valve
Control knob
Spark generator knob
Drip tray
TOOLS REQUIRED FOR INSTALLATION
#2 (medium) Phillips screwdriver
Two medium size adjustable wrenches or pliers
*3/8" wrench or 3/8" socket screwdriver
Pipe joint compound resistant to all gasses
*Note: 3/8" socket if orifi ce change is required.
1
2
Replacement parts can be ordered
from your local American Outdoor
Grill dealer.
11
15
10
12
13
3
4
5
6
7
8
9
16
14
2
PLANNING FOR INSTALLATION OF YOUR DELUXE CLASSIC SERIES BARBECUE
WHERE TO INSTALL YOUR BARBECUE
Fire Magic Barbecues are for outdoor use only.
WARNING: Built-in models must be installed
in masonry or other type of fi reproof enclosure.
The unit is not insulated and therefore must be
installed with 18" of side and back clearance from
unprotected combustible materials such as wood,
plastic or stucco with wood framing.
With our insulating liner (Part #3100-50) you can
safely install your Fire Magic Barbecue in wood
cabinetry or other combustible enclosure.
For easy installation of your Fire Magic Barbecue
a masonry installation hanger (Part #3100-70 for
black fi nish & 3100-80 for Stainless Steel) is available.
It eliminates the requirement for any type of support
structure under the barbecue.
Do not install this unit under unprotected fl ammable
surfaces. Do not install or use this appliance inside a
building, garage, or any other enclosed area including
recreational vehicles or boats.
This is a slide-in type unit designed to fi t into
open-front enclosures. The front panel (face) of the
unit is removable for gas hookup, servicing and burner
adjustment. The face must therefore be removable
after you install the unit.
INSTALLER NOTE: This unit should be installed
so that it can be removed at a later date if factory
service is required. Any protrusion into the barbecue
enclosure may obstruct the frame and prevent the unit
from sliding into place (see "Gas Supply Plumbing
Requirements", on page 4).
INSURING PROPER COMBUSTION AIR AND
COOLING AIR FLOW
You must maintain proper air fl ow for your Fire Magic
Barbecue to perform as it was designed (Figure 1). If
airfl ow is blocked, overheating and poor combustion
will result. Make sure not to block the 1" front air
inlet along the bottom of the barbecue face or the air
vent openings along the outside-left and right edges
of the frame.
Note: The 1" front air space allows access to the
drip tray.
VENTILATION OF ENCLOSURES
When using propane gas, take EXTREME CAUTION
to ensure ample ventilation of gas vapor. Propane
vapor is invisible and heavier than air. A DANGEROUS
EXPLOSION could occur, resulting in SERIOUS
INJURY, if propane gas is allowed to accumulate and
is then ignited.
Only one cylinder may be stored in an enclosure.
Extra or spare cylinders must be stored elsewhere.
Read and follow all warnings provided with
propane gas cylinders. Never locate a propane
cylinder below or adjacent to the barbecue unit
unless suffi cient ventilation and shielding is
provided to prevent any heating of the cylinder,
regulator, and rubber hose.
Propane Cylinder Enclosures
To prevent invisible combustible gas from accumulating
in your cylinder enclosure, you must provide
ventilation. This is accomplished by EITHER one side
of the gas cylinder enclosure left completely open
to the outside OR by providing four (4) ventilation
openings. Two openings are to be at the cylinder valve
level (Approx. 16” above the fl oor) and at opposite
walls of the enclosure. Two more openings must be
at the fl oor level at opposite sides of the enclosure.
The floor level openings must start at the floor
and shall extend no higher than 5” above the fl oor.
Each opening must have a minimum of 10 square
inches (64.5 cm
ventilation, you may drill a series of holes, omit the
grout from masonry joints or replace a brick with a
hardware cloth screen. If the fl oor in the cabinet is
raised and the space beneath the cabinet is open to
the outside, the lower ventilation openings may be
in the fl oor.
FOR YOUR SAFETY, you must provide these
openings for drainage, replacement air and cross
ventilation of any storage area exposed to possible
leakage from gas connections, the barbecue or
propane cylinder.
HOUSEHOLD PROPANE GAS SERVICE
Consult your gas supplier for ventilation and regulator
requirements when connecting to a HOUSEHOLD
propane supply.
Note: Only Fire Magic Barbecue models with the suffi x
-PA- in the model number are approved by C.S.A.
for self contained propane cylinders. Supplemental
instructions are supplied with each self contained unit.
Installer and User Note: Keep electrical supply cords
away from all heated surfaces.
EXHAUST REMOVAL
If installed under a patio roof, the grill area should
be fully covered by a chimney and exhaust hood. An
exhaust fan with a rating of 1000 CFM or more may
be necessary to effi ciently remove smoke and other
cooking by-products from the covered area. Installation
in fully-enclosed patio areas is not recommended.
Figure 1 - Ventilation Diagram
2
) of free area. To achieve the proper
3
GAS SUPPLY PLUMBING REQUIREMENTS
Rigid 1/2" or
3
/
" black steel pipe, or local code approved
4
pipe for temperatures up to 800°F (427°C), is required
to conduct the gas supply into the enclosure opening
for connection to the unit. Do not use a rubber hose
within the enclosure for the barbecue unit.
Apply only joint compounds that are resistant to all
gasses on all male pipe fi ttings. Make sure to tighten
every joint securely. Do not use pipe joint compound to
connect fl are fi ttings.
The gas supply pipe should enter from the rear wall of
Figure 2 - Gas Stub Diagram
INSTALLING YOUR FIRE MAGIC DELUXE CLASSIC SERIES BARBECUE
Perform the following checks before installing your Fire
Magic Deluxe Classic Barbecue:
1. CHECK FUEL ORIFICES FOR PROPER SIZE
a. Your Fire Magic Deluxe Classic Barbecue is equipped
with fuel orifices for natural gas, unless otherwise
indicated. To use with propane gas, you must install
smaller orifi ces to avoid hazardous overheating. The
proper orifi ce size for Natural Gas is #47 (drill size). The
proper orifi ce size for Propane Gas is #55 (drill size).
The size is stamped on the face of the orifi ce.
b. Remove the cooking grills, smoke oven and fl avor
grid from your barbecue.
c. If the gas supply has been connected, make sure the
burner valve is in the “OFF” position. Then carefully pull
the valve knob and rotary ignition knob from their stems.
Use a Phillips screwdriver to turn the face fastener
screws counterclockwise to release the face and remove
it from the barbecue. Make sure to retain the screws and
fi nish washers until you are ready to reattach the face.
d. Using a flat blade screwdriver, pry the burner
retaining clip from rear wall of the barbecue frame (see
Figure 4). Remove the burner by; A) Pulling it to the
front of the barbecue, B) Lift the far end out of the notch,
C) Pull the burner away from the manifold, taking care
not to lose air shutter and spring, which may become
detached when the burner is removed.
2. POSITION THE BURNERS FOR OPERATION
a. After checking orifi ce drill size install the air shutter
the enclosure behind the barbecue unit, at least 2" from
either side, and between 2" and 8" above the fl oor as
illustrated by the shaded area in Figure 2.
If it is not possible to stub the gas line in from the back
of the enclosure, the connection may be made through
the fl oor at the rear of the enclosure. Install the gas line
stub at least 2" away from the side and back walls, but
within 6" of the back wall as illustrated by the shaded
area in Figure 2.
SAFETY NOTE: An external valve (with a removable
key) in the gas line is necessary for safety when your
barbecue is not in use. It also provides for convenient
maintenance and repair.
GAS SUPPLY AND MANIFOLD PRESSURES:
For Natural Gas - normal 7" water column, minimum
3 1/2", maximum 10-1/2".
For Propane Gas - normal 11" water column, minimum
8", maximum 13".
spring and the air shutter over the orifi ce holder fi tting,
between the burner and the pipe manifold, in the order
and position shown in Figure 3.
b. Replace the burners in the holding groove, ensuring
that the brass orifi ce and orifi ce holder fi ttings project
deeply into the burners. Replace the burner retaining
clips.
3. CONNECT THE GAS SUPPLY TO YOUR
FIRE MAGIC DELUXE CLASSIC SERIES BARBECUE
a. You will need an CSA approved stainless steel fl ex
connector to bring the gas supply from the gas line stub
to the valve manifold. A 1/2" x 36" or 48" fl ex connector
with 1/2" fl are to 1/2" pipe adapter on one end, and a
1/2" fl are female fi tting on the other end is suitable for
most installations.
CAUTION: Use only stainless steel fl ex connectors
that are C.S.A. listed. A rubber or plastic connector
will rupture or leak, resulting in an explosion or
serious injury if used inside the barbecue enclosure.
b. Make sure that your gas supply is turned 'OFF'. Then
connect the 1/2" pipe adapter fi tting supplied with the
stainless steel fl ex connector to the gas supply stub.
Use pipe joint compound that is resistant to all gasses
on the male pipe fi tting and tighten securely. Do not use
pipe joint compound to connect the fl are fi ttings.
Figure 3 - Burner Orifi ce Diagram
BURNER CLIP
BURNER
BURNER NECK
4
AIR SHUTTER
SPRING
BURNER
MANIFOLD WITH
ORIFICE HOLDER
ORIFICE
CONNECTING THE GAS SUPPLY (Continued)
c. Slide your barbecue into place, making sure not to
pinch or kink the gas connector.
d. Bring the fl ex connector around the left-hand side
of the barbecue. Use the locator angle brackets on the
left lower-frame to position the fl ex connector. Continue
the fl ex connector around the front of the unit to the
valve inlet fl are fi tting. Be careful not to block the 1"
front vent opening as this will obstruct drip tray removal.
e. Connect the fl ex connector to the fl are fi tting on
the valve. Support the valve inlet fi tting with a wrench
to avoid applying excessive torque to the valve body
while tightening this connection securely. Do not use
pipe compound on fl are fi ttings.
f. Make sure the barbecue burner valve is in the 'OFF'
position. Turn the gas supply on. Then carefully check
all gas connections for leaks with a brush and soapy
water before lighting. NEVER USE A MATCH OR
OPEN FLAME TO TEST FOR LEAKS.
g. Refer to the 'Air Shutter Adjustment' and 'Lighting
Instructions' on pages 7 and 8 of this manual before
replacing barbecue face and knobs.
4. INSTALL THE FLAVOR GRID
a. Place the fl avor grids directly on the burners,
centering the grids over the burners with the open
side up (Figure 4).This allows heat from the burners
to be evenly distributed throughout the cooking area.
The fl avor grid heats and cools quickly, making your
FLAVOR GRID
LEGS
BURNER
Figure 4 - Flavor Grid Diagram
Fire Magic Barbecue very responsive to the changes
you specify in grill temperature.
The fl avor grid is made of 304 stainless steel. It is
rust resistant and may be cleaned with standard oven
cleaners.
5. DRIP COLLECTION SYSTEM
The drip collector in this Fire Magic Barbecue is part
of the unit’s main frame, and is located below the
burners. The drip collector has holes which allow
excess drippings to fall through during cooking. The
drip collector is also useful as it allows you to brush or
scrape off excess dried residue inside the barbecue
directly into the drip tray.
USE AND CARE OF YOUR FIRE MAGIC BARBECUE
SAFETY INFORMATION
Every time you use your barbecue, make sure that:
1. The area around the barbecue is clear of fl ammable
substances such as gasoline, yard debris, wood, etc.
2. There is no blockage of the air fl ow through the vent
space located below the face of the unit.
3. When using propane gas, the special ventilation
openings in the enclosure must be kept free and clear
of debris.
4. The burner fl ames burn evenly along both sides
of each burner with a steady fl ame (mostly blue with
yellow tipping). See the 'Lighting Instructions' on page
8 of this manual for more information.
5. The drip collector holes are clear and unobstructed.
Failure to remove excessive grease deposits
accumulated in either the drip collector or the drip tray
below can result in a grease fi re.
6. The in-line gas valve or tank (cylinder) valve is always
shut-off when the barbecue is not in use.
PREPARING THE BARBECUE FOR COOKING
To extend the life of your Fire Magic Barbecue, follow
these steps prior to cooking:
1. Begin by heating the unit at a normal cooking
temperature for several minutes.
2. Then open the control valve to the 'HIGH' setting to
burn off residue remaining from prior use.
3. When the barbecue has heated suffi ciently, set heat
to the desired cooking level.
4. When using a smoke oven, closing the cover during
the preheat period will accelerate the preparation
process. Do not operate unattended at high fl ame as
cooking temperatures will quickly be exceeded.
WARNING:
Never cover the entire cooking or grill surface
with griddles or pans. Overheating will occur
and burners will not perform properly when
combustion heat is trapped below the cooking
surface.
5
USE AND CARE OF YOUR BARBECUE
FLAVOR FROM WOOD CHIPS OR CHARCOAL
Convenient Fire Magic Gourmet Grilling Chips are sold
in several different popular wood types. These chips are
pre-moistened and sealed in cans which can be opened,
by lifting the tabbed lid, before placing
the entire can on the fl avor grid to add natural wood
smoke fl avor to the food you grill. There is no mess to
clean up. Just discard the can of ashes after there is no
longer any wood smoke aroma.
You may also add wood chips, wood chunks or the
natural wood charcoal of your choice to the fl avor grid.
We recommend placing wood outside the direct cooking
zone or wrapping it in perforated aluminum foil. Soaking
wood before use will slow burning and increase smoke
fl avor. Wood and charcoal ash will remain in the fl avor grid
after use. The grid can be easily removed and cleaned
when the unit has fully cooled.
CARE OF STAINLESS STEEL COMPONENTS
If your barbecue has a stainless steel oven or front
panel, the following care instructions will keep your
unit looking and working like new. Stainless steel
components are constructed of the fi nest prime grade
type 304 stainless steel. Meticulous attention has been
given to maintaining the attractive fi nish throughout the
manufacturing process. Like the stainless steel used in
commercial kitchens, your barbecue requires regular
cleaning and occasional buffi ng to maintain its bright,
clean appearance.
Oven cleaner may be used, according to manufacturer’s
instructions, to remove cooked-on food deposits. Special
cleaning agents and polishing pads recommended for
stainless steel are available at your local barbecue dealer,
hardware store or supermarket.
CAUTION: Never use ordinary steel wool or steel
brushes on stainless steel. Tiny particles left behind may
rust and stain the fi nish. Abrasive pads recommended
for restoring the grain in stainless steel will, over a period
of time, scratch or dull the surface of glass or porcelaincoated products.
CLEANING YOUR BARBECUE
The frame liner and many front panels (faces) of Fire
Magic Barbecues are porcelainized to provide many
years of trouble-free service. These surfaces may be
cleaned with Fire Magic Foaming Barbecue and Grill
Cleaner or with oven cleaner, following manufacturer’s
instructions.
CARE OF COOKING GRIDS
If your Fire Magic Barbecue has porcelain-coated
or stainless steel cooking grids, the following care
instructions will keep them looking and performing like
new.
Stainless steel rod grids, high temperature porcelainized
rod or our special high temperature porcelainized matte
(satin) fi nished cast iron cooking grids, will give you years
of corrosion-free service.
Deposits of dirt and grease can be removed easily with
Fire Magic Foaming Barbecue and Grill Cleaner.
Deposits should be removed before they are allowed to
bake onto the fi nish.To remove more stubborn deposits,
use a scouring pad recommended for stainless steel. Be
sure to always rub in the direction of the
polishing lines (Figure 5).
We recommend that you spray a light coat of vegetable
oil on your cooking grids and then brush them lightly
with a cleaning pad or a brass wire grill brush before
and after use to insure maximum life and insure their
cooking readiness.
CAUTION: Never use acid chemicals to clean porcelain
surfaces.
CARE OF UNCOATED CAST IRON COOKING GRIDS
All uncoated cast iron will rust if not properly seasoned.
Please read and follow the seasoning instructions below
to ensure long life and proper performance.
The special qualities of properly seasoned cast iron
cooking grids (quick, even heating, sustained heat
retention, nonstick cooking and excellent searing
capabilities) make them the preferred choice of master
chefs. Only an uncoated cast iron cooking surface that’s
been properly treated and maintained can offer these
qualities.
Your Fire Magic Cast-Iron Cooking Grids are heavier with
the bars closer spaced than most other grids, retaining
maximum temperatures even when suddenly covered
with cold meat. Because of this, they sear in the natural
juices so you can enjoy the full fl avor of your favorite cuts.
Figure 5 - Always rub with the grain
6
USE AND CARE OF YOUR BARBECUE
SEASONING YOUR CAST IRON GRIDS
Initial Seasoning: Wash the cooking grids
thoroughly with a mild detergent and scrub brush,
rinse and dry. Saturate the cast iron surfaces with a
high-quality vegetable cooking oil. The grids can be
immersed, or the oil thoroughly worked into the cast
iron by brushing and/or swabbing. Allow the oil to
run off or drain, then bake the grids in the barbecue
oven at a low (275° to 325°) temperature for two to
three hours. Re-oil and wipe off the excess with a
clean rag or paper towel. Your cast iron grids are
now ready for use.
USE AND MAINTENANCE
For best cooking performance, the wide side of the
cooking grid bars should be face up. After each use,
brush off any residue, preferably while the grids are
still warm. A brass wire brush is ideal. Apply vegetable
oil with a clean cloth or spray can. Brush in and wipe
clean with a rag or clean paper towel. Your cast iron
grids are now ready for their next nonstick cooking
performance.
temperatures for extended periods, may dry out the
cast iron and make it more susceptible to rusting. If
grids do become overheated and dry out, repeat the
initial seasoning procedure. Rust can be prevented
by keeping your grids properly seasoned. Wrap the
grids in newspaper or paper towels and store them
in a dry place if you are not planning to use them for
several weeks.
BURNER MAINTENANCE
Fire Magic Burners are constructed of heavy-duty,
high-quality porcelain coated cast iron, cast stainless
steel or cast brass and will withstand many years of
outdoor use, if the following ordinary precautions
are taken:
Once or twice a year inspect the burners and
determine if scale is building up excessively. Burners
can be removed and scraped to remove debris or
scale from the ports. Spray burners with vegetable
oil occasionally to inhibit oxidation. Replace burners
immediately if they show any signs of weak or thin
walls. Refer to page 4 for reinstalling burners.
Occasionally turn grids over and brush off accumulated
residue that could ignite during high temperature
cooking. Cooking food particles off the grids at high
ADJUSTING YOUR BARBECUE
IMPORTANT: This barbecue will not light and
will not heat evenly or cook properly unless the
air shutters are adjusted following installation
(reference "Air Shutter Adjustment", below).
Burner air shutters are accessed by removing the
front panel (face). The air shutters are located at the
end of the burners on the right side of the unit (see
page 2). The air shutter has a small dimple (see
Figure 6A), which allows it to lock into notches in
the burner face. This prevents the air shutter from
moving. Close the air shutters by turning the tabs
to a vertical position (Figure 6B). The air shutters
on Deluxe Barbecues can be adjusted by using the
match holder (provided with each unit - Figure 8, page
8). Place the ring over the air shutter tab and push
or pull to adjust the opening. Close the air shutters
with the tabs pointing up and down (Figure 6B). Light
your barbecue in accordance with the manual lighting
instructions found on page 8 and burn for 5 minutes
with the burners on 'HIGH' and the oven open.
AIR SHUTTER ADJUSTMENT
After burning for 5 minutes, open the air shutters
until the fl ames lift off, or appear not to be touching
the burners. Then begin closing the air shutters until
the fl ames appear to burn while touching the burner
ports (Figure 6B). You may then see short yellow tips
CAUTION:
Never spray water on a hot gas unit as this may
damage porcelain or cast iron components.
PARTIALLY OPEN
FIGURE 6A
CLOSED
FIGURE 6B
Figure 6A & 6B - Air Shutter Adjustment Diagram
on the fl ames. If fl ames are a lazy yellow, open the
air shutters until the fl ame is blue with yellow tipping.
ADJUSTING THE FLAME HEIGHT
The large knob on the face of the barbecue controls
the valve and adjusts fl ame height. The fi rst position
is 'HIGH', the second 'MEDIUM' and the fi nal 'LOW'.
fl ame height can also be set anywhere between
the High, Medium, and Low settings for all cooking
requirements and tastes.
Height of the fl ame with the valve in low position
may be regulated by means of a small adjusting
screw in the center of the valve stem. This screw is
accessible by removing the plastic valve knob which
pulls straight off the end of the valve stem.
7
LIGHTING INSTRUCTIONS
Follow these instructions each time you light your Fire
Magic Barbecue.
FOR AUTOMATIC LIGHTING:
1. Read these instructions before lighting.
2. Open the lid of the smoke oven.
3. Turn both barbecue gas valves to the 'OFF' position.
4. Turn on the gas at the source outside of the barbecue
enclosure.
5. Push the gas valve and turn to 'HIGH' then
immediately turn the light knob several times in the
direction of the arrows.
CAUTION: If the burners do not light, IMMEDIATELY
turn the valve to “OFF” and WAIT 5 MINUTES before
repeating step 5. If the burners still do not light, refer
to the instructions below for manual lighting.
Note: Barbecues in some installations achieve a
better air/gas mixture and will ignite more quickly
if the valve is fi rst turned beyond High to Medium or
Low for lighting.
FOR MANUAL LIGHTING:
CAUTION: Always wait 5 minutes for gas to clear
after any unsuccessful lighting attempt.
1. Follow steps 1 through 4 above.
2. Insert either a burning long-barrel butane lighter, a
burning long-stem match or a burning match held by
a wire extension holder through the cooking grids to
the burners below the fl avor grid.
3. While holding the match or lighter fl ame next to
the burner, depress the valve knob and turn it
counterclockwise to the 'HIGH' position. Adjacent
burners will cross-ignite.
4. If the burner does not light, IMMEDIATELY turn
the valve to 'OFF' and WAIT 5 MINUTES before
repeating steps 2 through 4 of the manual lighting
instructions.
Replacement parts may be obtained from your nearest
Fire Magic Dealer. For assistance in locating a dealer,
please contact our factory at the address listed below.
Figure 7 - Valve Control Knob
Figure 8 - Match Holder
REMEMBER: FOR SAFE MANUAL LIGHTING, PLACE
A BURNING MATCH OR BUTANE LIGHTER BESIDE
THE BURNER - THEN TURN ON THE GAS (Figure 9).
Figure 9 - Manual Lighting
IF YOU SMELL GAS
1. Shut off gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid if equipped with oven.
4. If the odor continues, immediately call your gas
supplier or fi re department.
8
NOTES PAGE
Please use this page to record any information about your grill that you may want to have at hand.
9
WARRANTY
LIFETIME WARRANTY - Fire Magic® cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings
are warranted for as long as you own your Fire Magic® grill.
FIFTEEN-YEAR WARRANTY - Fire Magic
manifold assemblies are warranted for 15 years from the date of purchase of your Fire Magic® grill.
THREE-YEAR WARRANTY - Fire Magic® sideburners and all other Fire Magic® grill components (except ignition and electronic
parts) are warranted for three (3) years from the date of purchase of your Fire Magic® grill.
Fire Magic® ignition systems (excluding batteries), electronic components (including lights and thermometers), and accessories
are warranted for one (1) year from date of purchase.
PLEASE KEEP A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE
This warranty applies to the original purchaser and to single family residential use only. It commences from date of purchase, and is valid only with
proof of purchase.
This warranty does not cover parts becoming defective through misuse, accidental damage, electrical damage, improper handling, storage,
and/or installation. Product must be installed (and gas must be connected) as specifi ed in the instructions or operator’s manual, by a qualifi ed
professional installer. Accessories, parts, valves, remotes, etc., when used must be Peterson Co. product.
This warranty does not apply to rust, corrosion, oxidation, or discoloration, unless the affected component becomes inoperable. It does not cover
labor or labor-related charges.
This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states do not allow the exclusion or limitation
of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and you may
have other rights that may vary from state to state.
For additional information regarding this warranty, or to place a warranty claim, contact the R.H. Peterson dealer where the product was purchased.
®
cast brass burners, brass valves, backburner assemblies (except ignition parts), and
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
ROBERT H. PETERSON CO.
Quality Check Date:___________
Orifi ce # (Main):__________
Orifi ce # (Other):__________ Model #: ___________
Leak Test: ___________ Serial #: ___________
Burn Test: ___________ Air Shutter: ___________
Gas Type: NAT. / PROPANE Inspector: ___________
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
10
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