Fire Magic Custom Gourmet Unibody User Manual

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Page 1

OUTDOOR GAS BARBECUE

CUSTOM GOURMET

UNIBODY SERIES 12 & 13

C.S.A. DESIGN

CERTIFIED

selected Models

INSTALLATION AND OPERATING

Photo shows Custom II Gourmet with

optional Backburner and Rotisserie Kit

INSTRUCTIONS

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

SAFETY WARNINGS & CODES

FOR YOUR SAFETY

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, immediately call your gas supplier or fire department.

CODE AND SUPPLY REQUIREMENTS: This

barbecue must be installed in accordance with local codes and ordinances, or in the absence of local codes, with the latest National Fuel Gas Code, ANSI Z223.1. IN CANADA: The barbecue must include the Canadian Certification mark and bilingual marking with bilingual instructions to comply with the Canadian Interprovincial Gas Advisory Council (IGAC) requirements.

This appliance and its individual shut-off valves must be disconnected from the gas supply piping system when testing the system at pressures in excess of ½ psig.

This appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valves during any pressure testing of the gas supply system at pressures up to and including ½ psig.

1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

2. A propane cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment,

alteration, service or maintenance can cause injury or property damage. Refer to this manual. For your safety, this barbecue should be installed or inspected by a qualified, professional installer, technician or the gas supplier.

Certified to ANSI: Z21.58

FOR YOUR SAFETY

We reserve the right to amend product

This manual may not be copied, photocopied, reproduced, translated, or published in any electronic or

REV 3 - 0701111045

specifications without prior notice.

machine-readable form in whole or in part without prior written approval of Robert H. Peterson Co.

Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746

L-C2-09705

Page 2

CONTENTS- TOOLS REQUIRED- CHECK LIST

AVAILABLE IN

BRICK OR CABINET OPENING MODELS:

CUSTOM I SERIES 12

52,000 to 70,000 BTU's

Front to Back Depth 19 3/4"

Width 26 1/4", Height 12", Open Front

CUSTOM II SERIES 13

64,000 to 82,000 BTU's

Front to Back Depth 23 3/4"

Width 26 1/4", Height 12", Open Front

CONTENTS

Section 1 Safety Warnings & Codes Pg. 1 Section 2 Contents Pg. 2 Section 3 Tools Required - Check List Pg. 3 Section 4 Custom I & Custom II w/o Backburner Parts List Pg. 3 Section 5 Custom I & Custom II w/Backburner Parts List Pg. 4 Section 6 Custom I & Custom II Backburner & Oven Parts List Pg. 5 Section 7 Planning for Installation of your Barbecue Pg. 6 Section 8 Gas Supply Requirements Pg. 6 Section 9 Safe Use & Maintenance of Propane Cylinders Pg. 6 &7 Section 10 Connecting your Barbecue to the Gas Supply Pg. 8 Section 11 Checking your Barbecue Pg. 8 & 9 Section 12 Adjusting your Barbecue Pg. 9 Section 13 Lighting Instructions Pg. 10 Section 14 Operating your Barbecue Pg. 11 Section 15 Barbecue Safety Information & Maintenance Pg. 11 Section 16 Problems & Troubleshooting Pg. 12 Section 17 Features and Accessories Pg. 12 Section 18 Backburner Preparation & Use Pg. 13 Section 19 Care of your Barbecue Pg. 14 Section 20 Cooking Times & Temperatures & Recipes Pg. 14-16 Section 21 Warranty Summary Pg. 16

For Technical Help call your local Fire Magic Dealer first

Page 3

TOOLS REQUIRED- CHECK LIST

SUPPLIED ITEM CHECK LIST

•Custom I or II Barbecue:

•Flavor Grids (2)

•Cooking Grids (2)

•Grill lifter (1)

•Match holder (1)

•Replacement Barbecue orifices (4)

•Wood chip box (1)*

•Backburner cover*

•Backburner Replacement Barbecue orifices (1)*

*For Custom I & II with Backburner only:

FIRE MAGIC CUSTOM I & II GOURMET UNIBODY GAS BARBECUE PARTS LIST

Item Description

1. PORCELAIN CAST IRON GRILL or PORCELAIN STEEL or STAINLESS STEEL

2. FLAVOR GRID (2)

3. BURNER, STAINLESS STEEL (2)

4. BURNER, MANIFOLD ASSEMBLY (2)

5. VALVE MANIFOLD

6. CLIP, BURNER HOLD DOWN (2)

7. ELECTRODE ASSEMBLY w/WIRING

8. AIR SHUTTER, GAS BARBECUE (2)

9. SPRING, AIR SHUTTER (2)

10. IGNITOR ASSEMBLY

11. KNOBS, FIREMAGIC BARBECUE (2)

12. BLACK PORCELAIN, GOURMET FACE or STAINLESS STEEL, GOURMET FACE

13. DRIP TRAY ASSEMBLY

TOOLS AND SUPPLIES REQUIRED FOR

INSTALLATION

• #2 (medium) Phillips screwdriver

• Two medium size adjustable wrenches

• One pair of pliers

• One flat blade screwdriver

• * 3/8" wrench or 3/8" socket screwdriver

• Pipe joint compound resistant to all gasses

• C.S.A.Approved Stainless Steel Flex Connector ( see top of page 8, Paragraph 4-a.) *Note: 3/8" socket if orifice change is required.

Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746

Page 4

FIRE MAGIC CUSTOM I & II GOURMET UNIBODY BACKBURNER GAS BARBECUE PARTS LIST

Item Description

1. PORCELAIN CAST IRON GRILL or PORCELAIN STEEL or STAINLESS STEEL

2. FLAVOR GRID (2)

3. BURNER, STAINLESS STEEL (2)

4. BURNER, MANIFOLD ASSEMBLY (2)

5. VALVE MANIFOLD

6. CLIP, BURNER HOLD DOWN (2)

7. ELECTRODE ASSEMBLY w/WIRING

8. AIR SHUTTER, GAS BARBECUE (2)

9. SPRING, AIR SHUTTER (2)

10. IGNITOR ASSEMBLY

11. KNOBS, FIREMAGIC BARBECUE (2)

12. BLACK PORCELAIN, GOURMET FACE or STAINLESS STEEL, GOURMET FACE

13. DRIP TRAY ASSEMBLY

14. KNOBS, FIREMAGIC BACKBURNER (1)

Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746

Page 5

FIRE MAGIC CUSTOM I & II BACKBURNER & OVEN PARTS LIST

EXPLODED VIEW OF BACKBURNER ASSEMBLY

PARTS INCLUDED WITH THE BACKBURNER ASSEMBLY ARE INSIDE THE BROKEN LINE

3001-125-1 Orifice, LP 3001-45-1 Orifice, NG

4732-07

Electrode

Wire

3/4 Pal Nut

EL-34 Elbow (Lid Stop)

Backburner Assembly

Woodchip Smoker Tray

Mounting Bracket

3730-02 Oven Lid Stop Bumper (Pair)

4732-09

4732-08

4728-02

Custom

3/4 Pal Nut

Electrode Double Rod

w/Electrode Wire

Screw, 10-32 x 3/8, SS

4199-69

4728-010 Backburner Cover

Air Shutter & Adj. Screw

3030-01 Backburner Gas Line w/Compression Nuts & Sleeves

IMPORTANT

Your Fire Magic Barbecue,

Oven and Backburner are

fully Pre-assembled and

tested at the factory.

DO NOT attempt to remove

the oven and Backburner

from the Barbecue prior to

or during installation.

Damage to the connecting

gas line and ignitor wiring

may occur.

The plastic straps which

secure the oven to the

Barbecue unit should be

removed and discarded

prior to lighting.

EXPLODED VIEW OF OVEN ASSEMBLY

OVEN CUSTOM 1 CUSTOM 2

Black Porcelain 24728 24735 Stainless Steel 24729 24736

Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746

Page 6

PLANNING FOR INSTALLATION OF YOUR CUSTOM GOURMET BARBECUE

Fire Magic Barbecues are designed FOR OUTDOOR USE ONLY.

WARNING: Built-in models must be installed in masonry or other type of fireproof enclosure. The unit is NOT insulated

and therefore must be installed with 18" of side and back clearance from unprotected combustible materials such as

wood, plastic, or stucco with wood framing.

DO NOT install this unit under unprotected flammable surfaces. DO NOT install or use this appliance inside a

building, garage, or any other enclosed area including recreational vehicles or boats.

This is a SLIDE-IN TYPE unit designed to fit into open-front enclosures. The front panel (Face) of the unit is removable for gas hookup, servicing and burner adjustment, and MUST remain removable after you install the unit.

INSTALLER NOTE: This unit should be installed so that it can be removed at a later date if factory service is required. Any protrusion into the barbecue enclosure may obstruct the frame and prevent the unit from sliding into place (see "Gas Supply Plumbing Requirements" below).

ENSURING PROPER COMBUSTION AIR AND COOLING AIR FLOW

Maintaining a proper air flow for your Fire Magic Barbecue is essential if it is to perform as it was designed (Figure 1). If airflow is blocked, overheating and poor combustion will result. Make sure not to block the 1" front air inlet along the bottom of the barbecue face. NOTE: The 1" front air space allows access to the

Figure 1 - Ventilation Diagram

drip tray.

VENTILATION OF ENCLOSURES

When using propane gas, take EXTREME CAUTION to ensure ample ventilation of gas vapor. Propane vapor is invisible and heavier than air. A DANGEROUS EXPLOSION could occur, resulting in SERIOUS INJURY, OR LOSS OF

LIFE if propane gas is allowed to accumulate and then ignite.

(SEE PROPANE CYLINDER ENCLOSURES PAGE 7)

ELECTRICAL OUTLETS

All electrical outlets in the vicinity of the barbecue must be properly grounded.

Installer and User Note: Keep electrical supply cords away from all heated surfaces.

EXHAUST REMOVAL

If installed under a patio roof, the grill area should be fully covered by a chimney and exhaust hood. An exhaust fan with a rating of 1000 CFM (cubic feet per minute) or more may be necessary to efficiently remove smoke and other cooking byproducts from the covered area. Installation in fully-enclosed patio areas is not recommended.

GAS SUPPLY REQUIREMENTS

Rigid 1/2" or 3/4" black steel pipe, or local code approved pipe for temperatures up to 800°F (427°C), is required to conduct the gas supply into the enclosure opening for connection to the unit. DO NOT use a rubber hose within the enclosure for the barbecue unit. Apply only joint compounds that are resistant to all gasses on all male pipe fittings. Make sure to tighten every joint securely.

NOTE: Review page 5, Section 4 prior to connecting the unit. The gas supply pipe should enter from the rear wall of the

enclosure behind the barbecue unit, at least 2" from either side, and between 1" and 7" above the bottom of the barbecue unit as illustrated by the shaded area A in Figure 2. If it is not possible to stub the gas line in from the back of the enclosure, the connection may be made through the floor at the rear of the enclosure. Install the gas line stub at least 3" away from the side walls and 1" from the back wall, but within 5" of the back wall as illustrated by the shaded area B in Figure 2.

GAS SUPPLY AND MANIFOLD PRESSURES:

For Natural Gas - Normal 7" Water Column, Minimum 5", Maximum 101/2". For Propane Gas - Normal 11" Water Column, Minimum 10", Maximum 13".

SAFETY NOTE: An external valve (with a removable key) in the gas line is necessary for safety when your barbecue is not in use. It also provides for convenient maintenance.

Figure 2 - Gas Stub Diagram

Gas supply stub to be

DEPTH

19 3/4"

12"

HEIGHT

within shaded areas A or B

22 1/4"

26 1/4"

WIDTH

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

READ AND FOLLOW ALL WARNINGS PROVIDED WITH YOUR PROPANE GAS CYLINDER.

IMPORTANT FOR YOUR SAFETY

When operating this appliance with a propane gas cylinder the following instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

For useful advice and help with constructing your barbecue contact your local Fire Magic dealer

Page 7

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS cont'd

Only one propane gas cylinder may be located in an enclosure. Extra or spare cylinders must be stored outdoors out of the reach of children and outside of any building, garage or other enclosed area. READ AND FOLLOW ALL WARNINGS PROVIDED WITH PROPANE GAS CYLINDERS. Never locate a cylinder under or near the barbecue unless sufficient

ventilation and shielding is provided to prevent any heating of the cylinder, regulator and rubber hose.

Propane Cylinder Enclosures

To prevent invisible combustible gas from accumulating in your cylinder enclosure, you must provide adequate ventilation. This is accomplished by having one side of the gas cylinder enclosure left completely open to the outside OR by providing four (4) ventilation openings. Two openings are to be at the cylinder valve level (Approx.16” above the floor) and on opposite walls of the enclosure. Two more openings must be at the floor level on opposite sides of the enclosure. The floor level openings must start at the floor and shall extend no higher than 5” above the floor. Each opening must have a minimum of 10 square inches (64.5 cm2) of free area. To achieve the proper ventilation, you may drill a series of holes, omit the grout from masonry joints or replace a brick with a hardware cloth screen. If the floor in the cabinet is raised and the space beneath the cabinet is open to the outside, the lower ventilation openings may be in the floor.

FOR YOUR SAFETY, you must provide these openings for drainage, replacement air and cross ventilation of any storage area exposed to possible leakage from gas connections, the barbecue or propane cylinder.

IMPORTANT: Additional requirements for safe use of propane gas and gas cylinders appear below.

Household Propane Gas Service

Consult your gas supplier for ventilation requirements when connecting to a HOUSEHOLD propane supply.

CYLINDER AND CONNECTOR REQUIREMENTS AND

SPECIFICATIONS

a. Propane gas cylinders and valves must be maintained in

good condition and must be replaced if there is visible damage to either the cylinder or valve.

b. This barbecue, when used with a cylinder, should be connected to a standard 5 gallon (20lb.) propane gas cylinder equipped with an OPD (Overfill Prevention Device). The OPD has been required on all cylinders sold since October 1,1998 to prevent overfilling.

c. Cylinder dimensions should be approximately 12 inches in diameter and 18 inches high. Cylinders must be constructed and marked in accordance with the specifications for Propane Gas Cylinders of the U.S. Department of Transportation (D.O.T) or the National Standard of Canada,CAN/ CSA-B339, Cylinders, Spheres and Tubes for Transportation of Dangerous Goods.

d. The cylinder must include a collar to protect the cylinder valve and the cylinder supply system must be arranged for vapor withdrawal.

e. A pressure regulator and hose assembly (Figure 3A) must be used with this outdoor cooking gas appliance. Original and replacement pressure regulator and hose assemblies must be those specified by the Robert H. Peterson Co. for connection with a cylinder connecting device identified as Type I by the Harmonized Standard ANSI Z 21.58 and CGA 1.6-M95-1995 with Addenda ANSI Z 21.58a -1998 and CGA 1.6a - M98.

f. The propane gas cylinder valve must be equipped with a cylinder connection coupling device, described as Type I in the Harmonized ANSI standard defined in paragraph e. above. This device is commonly described as an Acme Thread Quick Coupler.

g. Your propane gas cylinder may be equipped with a Type II Quick Disconnect (plug-in) Coupler (Figure 3B). An approved regulator /hose assembly for this type of coupling is available through your dealer from R.H. Peterson Co.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the L.P. gas cylinder valve fitting: Press the hand nut on the regulator

over the Acme thread fitting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug. The use of pliers or wrench should not be necessary.

To disconnect: Turn the hand nut counterclockwise until detached. (Figure 3A).

Important: Before using the barbecue and after each time the cylinder is removed and reattached, check all connections for leaks. Turn off the barbecue valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the barbecue.

CAUTION: Always turn the propane cylinder main valve off after each use and before moving the barbecue and cylinder or disconnecting the coupling. This valve must remain closed while the appliance is not in use, even though the gas flow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose should be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Cylinders must be stored out of the reach of children and must not be stored in a building, garage or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane gas cylinder under or near

this appliance.

b. NEVER fill the cylinder beyond 80 percent full.

c. IF THE INFORMATION IN “A” AND “B” IS NOT FOLLOWED EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

Figure 3A Type I Acme Thread Quick Coupler

Figure 3B Type II Quick Disconnect Coupler

Page 8

MOUNTING SCREW

IGNITOR WIRE

ORIFICE

AIR SHUTTER

ELECTRODE

MOUNTING BRACKET

OVEN (LEFT SIDE)

OVEN (RIGHT SIDE)

CONNECTING YOUR CUSTOM GOURMET BARBECUE TO THE GAS SUPPLY

4. CONNECT THE GAS SUPPLY TO YOUR CUSTOM GOURMET BARBECUE

a. You will need a C.S.A. approved stainless steel flex

connector to bring the gas supply from the gas line stub to the valve manifold. A 1/2" x 36" or 48" flex connector with 1/2" flare to 1/2" pipe adapter on one end, and a 1/2" flare female fitting on the other end is suitable for most installations.

CAUTION: Use only stainless steel flex connectors that

are C.S.A. listed.

WARNING: A rubber or plastic connector will rupture or

leak, resulting in an explosion or serious injury if used

inside the barbecue enclosure.

b. Make sure that your gas supply is turned 'OFF'. Then

connect the 1/2" pipe adapter fitting supplied with the stainless steel flex connector to the gas supply stub. Use pipe joint compound that is resistant to all gasses on the male pipe fitting and tighten securely. DO NOT use pipe joint compound to

connect the flare fittings.

c. Slide your barbecue into place, making sure not to pinch or

kink the gas connector.

d. Bring the flex connector under the left-side support wall of the frame (see Figure 4A) and through to the regulator on the valve manifold.

CHECKING YOUR BARBECUE

e. Connect the flex connector to the flared fitting of regulator

on the valve manifold. Support the regulator fitting with a wrench to avoid applying excessive torque to the regulator assembly while tightening this connection securely (Figure 4B). DO NOT use pipe compound on flare fittings.

f. Make sure the barbecue burner valves are in the 'OFF' position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and soapy water before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST

FOR LEAKS.

g. Refer to the "Air Shutter Adjustment Instructions" on page 9

and "Lighting Instructions" on page 10 of this manual before replacing barbecue face and knobs.

Figure 4A

FLEX CONNECTOR

FROM

GAS SUPPLY

Figure 4B

LEFT-SIDE SUPPORT

WALL

REGULATOR

BARBECUE FUEL ORIFICE SIZE

Custom Gourmet Unibody Barbecues are equipped with fuel orifices for natural gas, unless otherwise indicated. To use with propane gas, you must install smaller orifices to avoid hazardous overheating.

For Custom I Barbecues: The proper orifice size for Natural Gas is #49 (drill size). The proper orifice size for Propane Gas is #57 (drill size).

For Custom II Barbecues: The proper orifice size for Natural Gas is #47 (drill size). The proper orifice size for Propane Gas is #56 (drill size).

IF YOU ARE NOT SURE YOU HAVE THE CORRECT BARBECUE BURNER ORIFICE SIZE

a. Remove the cooking grids and flavor grids from the barbecue.

b. If the gas supply has been connected, make sure the burner

valves are in the 'OFF' position. Then pull the valve knobs from their stems. Use a phillips screwdriver to turn the face fastener screws counterclockwise to release the face and remove it from the barbecue. Retain the screws and finish washers for reattaching the face.

NOTE: Carefully lift the face away from the frame. The spark generator for the ignition system is attached to the inside of the face panel. The spark generator knob need not be detached, but the wires must be unplugged from the generator before the face is removed.

c. Using a flat blade screwdriver, pry the burner retaining clip from rear wall of the barbecue frame (see Figure 5A). Remove the burner by; A) Pulling it to the front of the barbecue, B) Lift the far end out of the notch, C) Pull the burner away from the manifold, taking care not to lose air shutter and spring, which may become detached when the burner is removed.

Figure 5A - Burner Orifice Diagram

BURNER CLIP

BURNER

BURNER NECK

AIR SHUTTER

SPRING

d. Using a 3/8" socket, remove orifice from the orifice holder

on the burner manifold and check the number stamped on the face (see "Barbecue Orifice Size" above). Repeat for each burner as necessary.

e. If your barbecue is not orificed for the gas supply you plan to use, replace them with the orifices supplied with the barbecue or orifices supplied by your local dealer.

f. After checking orifice drill size or replacing the orifice, install the air shutter spring and the air shutter over the orifice holder fitting, between the burner and the burner manifold, in the order and position shown in Figure 5A.

g. Replace the burners in the holding groove, ensuring that the brass orifice and orifice holder fittings project deeply into the burners. Replace the burner retaining clips.

3. CHECK BACKBURNER FUEL ORIFICE SIZE

If your barbecue includes a backburner it is equipped with

a natural gas orifice unless otherwise indicated. To use propane gas, you must use a smaller orifice. The proper orifice for

Natural Gas is #45 (drill size). The proper orifice for Propane Gas is #1.25mm.

Hazardous overheating will occur if a natural gas (#47 or #49)

orifice is used with propane gas. If you are not sure, or if an orifice change is necessary, refer to the instructions included with the replacement orifice which is packed with the barbecue.

BURNER

MANIFOLD WITH

ORIFICE HOLDER

Figure 5B

Backburner Orifice

ORIFICE

Diagram

Page 9

CHECKING YOUR BARBECUE cont'd

IF YOU ARE NOT SURE YOU HAVE THE CORRECT BACKBURNER ORIFICE SIZE

1. Remove the backburner assembly (Figure 5B). a. Remove the backburner cover if in place. b. Unplug the ignitor wire from the electrode. c. Remove the mounting screw from the mounting bracket

at the left end of the backburner assembly. Be careful not to lose the 3/8" spacer (if equipped) when the screw is removed. d. Carefully pull the left end of the backburner assembly forward, keeping it against the left side of the oven, until the right end of the burner clears the orifice.

2. Check the size stamped on the orifice.

3. If an orifice change is necessary, use a 3/8" hex nutdriver

or appropriate wrench or pliers to replace the orifice.

4. Replace the backburner assembly, following step a. through d. above, in reverse order.

5. Recheck the air shutter instructions located on page 9.

ADJUSTING YOUR CUSTOM GOURMET BARBECUE

ADJUSTING YOUR BARBECUE

IMPORTANT: This appliance may not light or heat evenly or cook properly unless the air shutters are adjusted following installation (see "Air Shutter Adjustment" below).

AIR SHUTTER ADJUSTMENT

Burner air shutters are easily accessed by removing the front panel (Face). The air shutters are located at the front of the burners behind the face (see Parts List). The air shutter has a small dimple (see Figure 6), which allows it to lock into notches in the burner face. This prevents the air shutter from moving. Close the air shutters by turning the tabs to a vertical position (Figure 6). Light your barbecue in accordance with the lighting instructions (page 10) and burn for 2 minutes with the valves on 'HIGH' and the oven open.

After burning for 2 minutes, open the air shutters until the flames lift off, or appear not to be touching the burners. Then begin closing the air shutters until the flames appear to burn while touching the burner ports (Figure 6). You may then see short yellow tips on the flames. If flames are a lazy yellow, open the air shutters until the flame is blue with yellow tipping.

NOTE: Barbecues in some installations achieve a better air/ gas mixture and will ignite more quickly if the valve is first turned beyond 'HIGH' to 'MEDIUM' or 'LOW' for lighting.

CHECKING THE BARBECUE REGULATOR

The barbecue regulator, located behind the front panel (Face), must be set for the type of gas used to fuel the barbecue. To check the regulator setting remove the cap in the center of the regulator (Figure 7A). Holding the cap vertical (see Figure 7B), the letters at bottom of the plastic stalk should indicate the gas type that the regulator is currently set up for. If regulator is not set for your gas type, remove stalk from cap, invert and replace into center of cap. Replace cap on regulator, screwing down until snug.

BARBECUE REGULATOR. NOTE THE CAP ON TOP

READ GAS TYPE HERE

Figure 7A

Figure 7B

REATTACHING THE FACE & IGNITOR WIRES

Pull the drip tray out far enough to support the face in the vertical position. Lean the face forward and plug the 2 wires into the terminals on the spark generator (Figure 8). The wires can be plugged into either terminal.

IMPORTANT: Test the Electrodes

Figure 8 - Spark

Generator

for spark before securing the face to the frame (see page 12 for Battery Replacement). Place the face on the frame so the front lip of the face covers the lip on the frame.

ADJUSTING THE FLAME HEIGHT

The large knobs on the face of the barbecue control the valves and adjust flame height. The first position is 'HIGH', the second 'MEDIUM' and the final 'LOW'. Flame height can also be set anywhere between the High, Medium and Low settings for all cooking requirements and methods.

Height of the flame with the

valve in low position

may be regulated by means of a small adjusting screw in the center of the valve stem. This screw is accessible by removing the plastic valve knob which pulls straight off the end of the valve stem.

TA B DIMPLE

PARTIALLY

OPEN

(TURN TABS)

CLOSED

Figure 6 - Air Shutter Adjustment Diagram

NOTCH

FLAME OFF PORTS

FLAME ON PORTS

IMPORTANT: It is normal for the backburner to smoke when it is burned for the first time. Burning your backburner on 'HIGH' for approximately 15 minutes will eliminate the smoking.

BACKBURNER AIR SHUTTER ADJUSTMENT

a. The air shutter on your backburner

is preset at the factory. However, due

AIR SHUTTER SCREW

to atmospheric conditions and different gas pressures, it may be necessary to adjust the air shutter to obtain a proper burn.

b. First remove the backburner cover, then loosen the air shutter screw (See Figure 9). It may be necessary to use pliers to turn the air shutter. Light the

Figure 9

backburner. With the control knob on 'HIGH' adjust the air shutter to have a blue flame that is not lifting off the burner (It may also have slightly yellow tips).

c. Tighten the air shutter adjustment screw.

Page 10

ADJUSTING YOUR CUSTOM GOURMET BARBECUE cont'd

5. INSTALL THE FLAVOR GRIDS

Place the flavor grids directly on the burners. Make sure the legs (see Figure 10) of the flavor grids rest on the burners. Center the grids over the burners with the open side up. This allows heat from the burners to be evenly distributed throughout the cooking area. Fire Magic Flavor Grids are stainless steel and will heat and cool quickly, making your barbecue very responsive to the changes you specify in grill temperature. They are rust resistant and may be cleaned with standard oven cleaners.

LIGHTING INSTRUCTIONS

Read entire instructions before lighting.

Follow the instructions each time you light your Fire Magic Barbecue or Backburner.

FLAVOR GRID

LEG

BURNER

FLAVOR

Figure 10

GRIDS

L O W

HI LIGHT

OFF

FOR AUTOMATIC LIGHTING:

1. Open the lid.

2. Turn all barbecue gas valves and the backburner valve to

the 'OFF' position.

3. Turn on the gas at the source outside of the barbecue enclosure.

4. Remove the backburner cover if you are lighting the backburner.

TO TURN OFF

READ SETTING

HERE

OFF

LIGHT

HIGH TO

LIGHT

NOTE: DO NOT turn on more than one valve at a time for either automatic or manual lighting. Adjacent barbecue burners will

Figure 11 - Valve Control

LOW

Knob

cross-ignite.

5. Depress either one of the gas valve knobs or the Backburner knob and turn to 'HIGH' then immediately press the spark generator button (see Figure 13). The burners should light.

CAUTION: If the burners do not light within 5 seconds depress the knob and turn the valve to 'OFF'. WAIT 5 MINUTES before repeating step 5. If the burners still do not light after several attempts, refer to the instructions for manual lighting.

IF YOU SMELL GAS

FOR MANUAL LIGHTING:

CAUTION: Always wait 5 minutes for gas to clear after

any unsuccessful lighting attempt.

1. Follow steps 1 through 4 of "Automatic Lighting" section

2. Insert either a burning long-barrel butane lighter, a burning

long-stem match or a burning match held by a wire extension holder (Figure 12) through the cooking grids to

Figure 12 - Match Holder

the burners below the flavor grid (Figure 12). For backburners, hold the flame against the perforated material near the backburner.

3. While holding the match or lighter flame next to the burner, depress the appropriate valve knob and turn it counterclockwise to the 'HIGH' position. The burner should light.

4. If the burner does not light, IMMEDIATELY DEPRESS the knob and turn the valve to 'OFF'. WAIT 5 MINUTES before repeating steps 2 through 4 of the 'Manual Lighting' instructions.

NOTE: Barbecues in some installations achieve a better air/ gas mixture and will ignite quicker if the valve is first turned beyond High to Medium or Low for lighting.

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open lid.

4. If the odor continues, immediately call your gas supplier or fire department.

REMEMBER: FOR SAFE MANUAL LIGHTING, PLACE A BURNING MATCH OR BUTANE LIGHTER BESIDE THE BURNER - THEN TURN ON THE GAS (Figure 13).

Figure 13 - Knob Positions &

Manual Lighting

Page 11

OPERATING YOUR BARBECUE

To extend the life of your Fire Magic Barbecue, follow these steps prior to cooking:

1. Begin by heating the unit at a normal cooking temperature for several minutes.

2. Then open the control valves to the 'HIGH' setting to burn off residue remaining from prior use.

3. When the barbecue has heated sufficiently, set heat to the desired cooking level.

4. When using a smoke oven, closing the cover during the preheat period will accelerate the preparation process. DO NOT operate unattended at high flame as cooking temperatures will quickly be exceeded.

Using Your Optional Backburner

Rotisserie cooking with the backburner is accomplished without use of the main grill burners. The cooking grids are removed and if large cuts are to be barbecued, the flavor grids may be removed to allow more clearance from the spit rod to the fire box. Aluminum foil or a baking pan may be placed over the main burners to catch excess drippings from your cooking.

a. Remove the backburner cover (Figure 14).

b. Place your meat on the rotisserie spit rod. Make sure it is

centered on the spit. Refer to the instructions provided with your Fire Magic Rotisserie and counter balance.

c. Follow the lighting instructions on page 10

d. Allow the Backburner to preheat for approximately 10

minutes on 'HIGH' setting.

e. Place the spit rod with the meat into the rotisserie and turn on the motor.

BACKBURNER COVER

f. Use a standard roasting guide to estimate the length of time

for your meat. A meat thermometer may also be used to tell when your favorite cuts are cooked to your liking. When testing temperatures with a thermometer, turn off the rotisserie motor and turn the backburner on 'LOW'. This will keep the meat from over cooking on one side

g. Operate your backburner with the oven closed. This will simulate an oven effect and help your meat cook faster. The constant rotation of the spit assures even cooking and maximum retention of juices.

h. On large cuts of meat or whole turkeys, it may be necessary to reduce the heat from your backburner. Cooking your food at lower temperature for a longer period will keep the outer surface from burning, while cooking the interior of your food thoroughly. `

Figure 14

BACKBURNER

BARBECUE SAFETY INFORMATION & MAINTENANCE

Each time you use your barbecue, make sure that:

1. The area around the barbecue is clear of flammable

substances such as gasoline, yard debris, wood, etc.

2. There is no blockage of the air flow through the vent space located below the face of the unit.

3. When using propane gas:

a. The special ventilation openings in the enclosure

are kept free and clear of debris.

b. If connected to a propane cylinder, the rubber hose attached to the regulator is carefully inspected before each use.

c. The propane cylinder, regulator and rubber hose are installed in a location not subject to heating above 125° F (51° C).

4. The burner flames burn evenly along both sides of each burner with a steady flame (mostly blue with yellow tipping, see “Air Shutter Adjustment” below). If burner flames are not normal, check the orifice and burner for insects or insect nests (see page 4, Section 2, for burner removal and replacement).

5. The drip collector hole is clear and unobstructed. Excessive grease deposits can result in a grease fire.

6. The in-line gas valve or gas cylinder valve is always shut off when the barbecue is not in use.

DRIP COLLECTION SYSTEM

The drip collector in this Fire Magic Barbecue is part of the unit’s main frame, and is located below the burners. The drip collector has one hole which allows excess drippings to fall through during cooking while separating the firebox from the drip tray.

The drip collector allows you to brush or scrape residue from the barbecue inner liner into the drip tray. Regular cleaning of your barbecue interior with oven cleaner or Fire Magic Foaming Barbecue & Grill Cleaner*, following manufacturer's instructions, will prevent grease fires.

PREPARING THE BARBECUE FOR COOKING

To extend the life of your Fire Magic barbecue, follow these steps prior to cooking:

1. Begin by heating the unit at a normal cooking temperature for several minutes.

2. Then open the control valves to the 'HIGH' setting to burn off residue remaining from prior use.

3. When the barbecue has heated sufficiently, set heat to the desired cooking level.

WARNING: NEVER cover the

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit as this may damage porcelain or cast iron components.

entire

cooking or grill surface with griddles or pans. Overheating will occur and

Available from your nearest Fire Magic Dealer

Page 12

FEATURES AND ACCESSORIES

REPLACING THE SPARK GENERATOR BATTERY

1. Remove the ignitor cover by turning the cap

counterclockwise and lifting it away.

NOTE: DO NOT ATTEMPT TO PULL ON THE RUBBER CAP.

2. The battery is now accessible for removal and replacement.

WRONG!

Make sure that the battery spring is reinstalled with the new battery, and the battery is negative (-) end up.

3. Replace cover by turning it clockwise until it locks into place.

*NOTE: IF YOU HAVE ACCIDENTLY REMOVED THE RUBBER CAP, FOLLOWING INSTRUCTIONS BELOW TO REPLACE IT.

1. Pull the rubber cap and the inner plastic sleeve apart.

WRONG!RIGHT!

WARMING RACK INSTALLATION

Figure 16

Taking the warming rack, grip along the bottom edge and hold the rack vertical so the rounded shoulders are top most and the rod bottom most. Following the arrows (A & B) in Figure 17: (A) Carefully lift it up under the outer oven edges and place

the rod ends into the hanging brackets.

(B) Allow the rack to rotate away from you so that the

sides rest on the support lip. As the shelf rotates into position it will lock into the holding bracket. Check it is secure in position before use (Figure 19).

2. Carefully insert rubber cap into the ignitor cover so it sits behind inner lip.

3. Turn the cap over and slide the inner plastic sleeve into the cap.

USING THE COOKING GRILL LIFTER

Hold the grill lifter by gripping the center section with the prongs pointing down (use an oven mitt or heavy glove if the grill is hot). Insert the notched end of the grill lifter into the grill, in front of the midway point (front to back- Figure 15A) and central (left to right-Figure 15B). Twist the grill lifter (clockwise or counterclockwise) so the handle is parallel to the grill rods. This 'seats' the spiked end of the grill lifter between two rods enabling you to safely lift the grill out of the barbecue. Lift slowly and adjust the grill lifter if necessary to balance.

Figure 17

The warming rack can be easily removed (A&B above in reverse order) for cleaning. Simply follow the stainless steel cleaning instructions in the 'Owner’s Manual' supplied with your barbecue.

WARNING: Never install this accessory while the barbecue is in operation or while the barbecue is ‘HOT’. Warming rack should not be in place when rotisserie is being used.

WARMING RACK

SUPPORT LIP

OVEN LID

(INTERIOR)

Figure 19 Warming Rack in place inside Oven

WARMING RACK

HANGING BRACKET

OVEN LID

(EXTERIOR)

Figure 18

Figure 15A

Placement of the Grill Lifter in Grill

Figure 15B

Page 13

PROBLEMS & TROUBLESHOOTING

If you have trouble with your Fire Magic Gas Barbecue, please use this list to identify the problem. By trying one or more of the solutions to the possible cause you should be able to solve the problem. If this list does not cover your present problem or you have other technical difficulties with the barbecue, please contact your local Fire Magic dealer or visit our website at

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BACKBURNER PREPARATION & USE (WHERE FITTED)

Using Your Backburner

Rotisserie cooking with the backburner is accomplished without use of the main burners. The cooking grids are removed and if large cuts are to be barbecued, the flavor grids may be removed to allow more clearance from the spit rod to the fire box. Aluminum foil or a baking pan may be placed over the main burners to catch excess drippings from cooking.

a. Remove the backburner cover.

b. Place your meat on the rotisserie spit rod. Make sure it is

centered on the spit. Refer to the instructions provided with your Fire Magic Rotisserie and counter balance.

c. Follow the 'Lighting Instructions' on page 10

d. Allow the backburner to preheat for approximately 10

minutes on 'HIGH' setting.

e. Place the spit rod with the meat into the rotisserie and turn on the motor.

f. Use a standard roasting guide to estimate the length of time for your meat. A meat thermometer may also be used to tell when your favorite cuts are cooked to your liking. When testing temperatures with a thermometer, turn off the rotisserie motor and turn the backburner on 'LOW'. This will keep the meat from over cooking on one side.

h. On large cuts of meat or whole turkeys, it may be necessary to reduce the heat from your backburner. Cooking your food at lower temperature for a longer period of time will keep outer surface from burning while cooking the interior of your meat.

Smoker Tray (Woodchip Box)

Your backburner is supplied with a woodchip box. The woodchip box is designed to sit on top of the backburner assembly over the notch in the heat deflector (see Figure 17). This box is designed to be used when the backburner is in use. To use the box, just fill it with your favorite woodchips and set it in place. If you wish to refill the woodchip box when it is hot, you may carefully handle it using a pair of pliers. You must be very cautious not to get burned.

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The Backburner Cover

a. The backburner cover is installed by placing the curved part

of the cover over the top of the perforated portion of the backburner (see Figure 17).

b. The cover should be kept in place on the backburner when it is not in use. This will keep your backburner free from grease splatter and debris that may hinder its performance.

WOODCHIP (SMOKER) BOX

BACKBURNER COVER

AIR SHUTTER

SCREW POSITION

Figure 17

WARNING: You must remove the backburner cover before lighting the backburner.

FLAVOR FROM WOOD CHIPS OR CHARCOAL

Convenient Grilling Chips* are sold in several different popular wood types. These chips are pre-moistened and sealed in cans. To use follow the instructions on the side of the can. After use there is no mess to clean up, just discard the can of ashes after there is no longer any wood smoke aroma. Grilling Chips* may be purchased through your local dealer.

You may also add wood chips, wood chunks or the natural wood charcoal of your choice to the flavor grid. We recommend placing wood outside the direct cooking zone or wrapping it in perforated aluminum foil. Soaking wood before use will slow burning and increase smoke flavor. Wood and charcoal ash will remain in the flavor grid after use. The grid can be easily removed and cleaned when the unit has fully cooled.

Available from your nearest Fire Magic Dealer

Page 14

CARE OF YOUR FIRE MAGIC BARBECUE

CARE OF STAINLESS STEEL COMPONENTS

Your barbecue may have a stainless steel oven and front panel. The following care instructions will keep your unit looking and working like new. Stainless steel components are constructed of the finest prime grade type 304 stainless steel. Meticulous attention has been given to maintain the attractive finish throughout the manufacturing process. Like the stainless steel used in commercial kitchens, your barbecue requires regular cleaning and occasional buffing to maintain its bright, clean appearance.

WIPE WITH GRAIN

Figure 18 - Always rub with the grain

Deposits of dirt and grease can be removed easily with Fire Magic Foaming Barbecue and Grill Cleaner*. Deposits

should be removed before they are allowed to bake onto the finish. To remove more stubborn deposits, use a scouring pad recommended for stainless steel. Be sure to always rub in the direction of the polishing lines (Figure 18). Oven cleaner may be used, according to manufacturer's instructions, to remove cooked-on food deposits. Special cleaning agents and polishing pads recommended for stainless steel are available at your local barbecue dealer, hardware store or supermarket.

CAUTION: Never use ordinary steel wool or steel brushes on stainless steel. Tiny particles left behind may rust and stain the finish. Abrasive pads recommended for restoring the grain in stainless steel will, over a period of time, scratch or dull the surface of glass or porcelain-coated products.

BURNER MAINTENANCE

Fire Magic burners are constructed of heavy-duty cast stainless steel and have a lifetime warranty (cast brass and porcelainized cast iron burners are also available). Once a year inspect the burners to insure that the ports are clear of debris.

REPLACING THE SPARK GENERATOR BATTERY

COOKING GRIDS

Fire Magic cooking grids come in two types: Stainless Steel and Porcelain-Finished Cast-Iron Grids. Both are finished with a special matte (satin) finish. This matte-finish provides a more stick-resistant cooking surface that makes outdoor barbecuing easy and enjoyable. The stainless steel cooking grids are made of type 304 stainless steel, and the coating on the porcelain-finished grids provides a cooking surface that resists corrosion and increases cooking grid durability, providing years of cooking enjoyment. For best cooking performance, the wide side of the grid bars should face up. Follow the simple steps of 'Care and Maintenance' after every use.

CARE AND MAINTENANCE

(Stainless Steel Grids)

To maintain your stainless steel cooking grids, we recommend lightly brushing the grids after use with a brass or stainless steel wire brush. Before use, brush again if necessary and spray a light coat of vegetable oil over the cooking surface. Discoloration or stubborn food particles can be removed with a heavy-duty abrasive or stainless steel scouring pad. Grills can also be washed in an automatic dishwasher or cleaned with strong cleaning solutions, including oven cleansers. We do not recommend ordinary steel or wire brushes, which may leave tiny metal particles on the grids which cause discoloration, but not permanent damage.

(Porcelain Coated)

A spray coat of vegetable oil and light brushing with a brass grid brush before and after use is all it takes to maintain cooking readiness and ensure long life.

PROTECTING THE WHOLE BARBECUE FINISH

A heavy duty cover will protect the finish on your Fire Magic smoke oven and preserve your barbecue investment. The water repellent material will shield your smoke oven from scratches, corrosion and oxidation.

1. Remove the rubber cap by depressing and turning the cap counterclockwise.

2. The battery is now accessible for removal and replacement.

3. Make sure that the battery spring is reinstalled with

the new battery.

Available from your nearest Fire Magic Dealer

*Accessories and replacement parts may be obtained

from your nearest Fire Magic Dealer.

For assistance in locating a dealer, please contact our

factory at the address listed below.

Robert H. Peterson Co. • 14724 East Proctor Ave. •

• City of Industry, CA 91746 •

Figure 19 - Cover for Built-in Barbecue

Visit our Website at www.rhpeterson.com to view our

full range of Fire Magic and Real-Fyre products and

accessories.

Page 15

COOKING TIMES &TEMPERATURES

Once your barbecue is installed, tested and working, the moment you have been working towards and waiting for; cooking a gourmet meal for your family and friends on your new Fire Magic barbecue has arrived. In order to get you off to a wonderful start, we have included with your barbecue a few sample recipes. These mouth watering recipes are taken from our new barbecue cookbook, “Great Gourmet Grilling” written by Chef Steven Fohl. We heartily recommend you try these recipes and if you enjoy them as much as we think you will, you may wish to purchase the complete book with over 60 recipes (including salads and desserts. It also contains many useful tips and hints so you can get the best out of your Fire Magic barbecue, while taking a journey into a new world of taste and cooking. To order this book, just complete the order form at the inside the last page of the booklet. Also, to help you get the best from your barbecue, we list below some typical cooking times and temperatures, again taken from Chef Fohl's Recipe Book.

Typical Cooking Times and Internal (Meat) Temperatures

Rare Medium Well Done Beef 1" Steaks 5-7 min. 7-9 min. 9-11 min. 2" Steaks 16-18 min. 18-20 min. 22-24 min. 1" Burgers 12-14 min. 14-17 min. 16-20 min. Roast* 16-20 min. 20-25 min. 25-28 min. (Temp.) 1400F 1600F 1700F

Lamb 1" thick Chops 7-10 min. 10-13 min. 15-18 min. Roast* 20-25 min. 25-30 min. 30-35 min. (Temp.) 1400F 1500F 1800F

Pork 1" thick Chops 25-30 min. Spare Ribs 45-60 min.

Fish Fillets, Steaks 10-14 min. per pound Whole Fish 10-12 min. per inch thick

Poultry (Temp.) 1850F Chicken (small pieces) 35-60 min. (large pieces) 45-60 min.

Whole birds Chicken 60-75 min. Duck 16-20 min. per pound Turkey (not stuffed) 11-13 min. per pound (stuffed) 13-15 min. per pound

Well Done

Roast Fresh Pork* 25-30 min.

(1700F)

Smoked Ham* 10-15 min.

(1400F) Sausages (fresh) 25-30 min. (fully cooked) 12-16 min.

(*denotes per pound)

BARBECUE RECIPES

MEDITERRANEAN PORK AND SIRLOIN BURGERS

Serves: 10 Prep time: 30 minutes Cook time: 15 minutes

3lbs ground Sirloin 3lbs ground pork 1/2 cup chopped garlic 1/2 cup finely chopped scallions 1/4 cup parsley 1/4 cup basil 1 tablespoon cracked pepper 11/2 tablespoons oregano ~ dry 1 teaspoon chili flakes 11/2 tablespoon dry basil 1/4 cup water 2 cups Jarlsburg or quality Swiss cheese, coarsely

shredded 2 tablespoons olive oil 1 tablespoon salt

1. Mix above ingredients well.

2. Hand form oval burgers, weighing just about 8oz.

each.

3. Grill burgers slowly over medium low heat.

4. serve with thick sliced tomatoes, basil leaves,

Romaine lettuce, red onions, and splash of

balsamic vinegar

BON APPETIT!

NEW YORK CUT SIRLOIN STEAKS

Prep time: 15 minutes Cook time: 20 minutes

10 oz. sirloin strip steaks - New York cut Salt & pepper Oil

1. Salt and pepper steaks evenly & completely - both sides.

2. Brush or rub lightly with oil.

3. Allow to stand 5 - 10 minutes.

4. Place on hot grill and mark 2 - 4 minutes.

5. Flip and mark 2 - 4 minutes.

6. Lightly season again and brush with oil or butter.

7. Flip and cook 3 - 4 minutes.

8. Lightly season again and brush with oil or butter.

9. Flip and cook 3 - 4 minutes.

• On third or fourth turn, you may want to mark a check or diamond pattern.

• By searing both sides of steak, and then cooking, this method will ensure evenly cooked meat.

• Allowing grilled meats to rest for 2 - 5 minutes after cooking will redistribute juices creating a more tender, juicy and evenly cooked steak.

• Never press or pierce meat during cooking - a well done steak CAN be juicy & tender.

Page 16

BARBECUE RECIPES (cont'd)

LEMON ZEST & PARSLEY MARINATED TURKEY STEAKS served with Homemade Cranberry Sauce

Serves: 10 Prep time: 1 hour + marinating time Cook time: 15 minutes

Turkey Steak 6 lbs. boneless turkey breast 1 tablespoon minced garlic 1/2 cup lemon juice 2 tablespoons lemon zest 4 tablespoons parsley - freshly chopped 1/2 teaspoon thyme - fresh 1 teaspoon sugar 1/2 cup olive oil

1. Cut turkey in 8 oz. steaks cut crosswise and pound slightly.

2. Distribute remaining ingredients over and under steaks.

3. Cover and marinate overnight.

4. Grill for approximately 5 minutes per side.

5. Serve with cranberry sauce.

CRANBERRY SAUCE

5 cups cranberries - fresh or frozen 11/2 -2 cups sugar - adjust tartness to your liking 1 cup apricot jelly 1 cup orange juice

1. Combine all ingredients in a heavy gauge sauce pot.

2. Bring to a gentle boil for 10 - 20 minutes.

3. Adjust sweetness or tartness with sugar.

4. Remove from heat. Serve warm or cold.

May store covered for up to 4 weeks in refrigerator.

FIRE MAGIC OUTDOOR GAS BARBECUES LIMITED WARRANTY

PLEASE COMPLETE AND RETURN YOUR REGISTRATION CARD WHICH IS INCLUDED WITH YOUR BARBECUE

LIFETIME WARRANTY - Fire Magic Cast Stainless Steel Burners, Stainless Steel Rod Cooking Grids and Stainless Steel Housings (including liners,

frames, ovens and barbecues faces) are warranted for as long as you own your Fire Magic Barbecue.

FIFTEEN YEAR WARRANTY - Fire Magic Cast Brass Burners, Brass Valves, Backburner Assemblies (except ignition parts), Manifold assemblies and Porcelain Housings (including liners, frames, ovens and barbecues faces) are warranted for 15 years from the date of purchase of your Fire Magic Barbecue.

THREE YEAR WARRANTY - Fire Magic Sideburners and all other Fire Magic Barbecue components (except ignition parts) are warranted for 3 years from the date of purchase of your Fire Magic Barbecue.

ONE YEAR WARRANTY - Fire Magic ignition systems and barbecues accessories are warranted for one year from date of purchase.

PLEASE KEEP A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE

This warranty applies to the original purchaser with invoice or proof of purchase and covers Fire Magic products intended for personal, family or household usage only. It does not apply to rust, corrosion, oxidation or discoloration, which may occur due to moisture or overheating, unless the affected component becomes inoperable. This warranty does not cover parts becoming defective by misuse, accidental damage, improper handling and/or installation. It does not cover labor or labor related charges. It specifically excludes liability for indirect, incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specified legal rights and you may have other rights which may vary from state to state.

For additional information regarding this warranty, or information on how to place a warranty claim, contact your authorized Fire Magic dealer

Visit our Website at

www.rhpeterson.com

and Hallmark products and accessories.

to view our full range of Fire Magic, Real-Fyre

Accessories and replacement parts may be obtained from your nearest Fire Magic Dealer.

For assistance in locating a dealer, please contact our factory at the address listed below.

Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746

ROBERT H. PETERSON CO.

Quality Check Date:___________

Orifice # (MAIN): __________ Orifice # (OTHER):__________ Model #: ___________ Leak Test: __________ Serial #: ___________ Burn Test: __________ Air Shutter: ___________ Gas Type: __________ Inspector: ___________

NAT / PROPANE