FireMagic Combo Grill Quick Start Guide

Built-in Outdoor

Combo Grill Quick Start Guide

IMPORTANT: You must read the installation and owner’s manual provided with the grill.

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

1-Safety

CAUTION: WHEN INSTALLING UNIT, BE AWARE OF GRILL ENCLOSURE / VENTILATION REQUIREMENTS;

YOU MUST VENT UNIT IN ACCORDANCE WITH YOUR OWNER’S MANUAL. FAILURE TO DO SO MAY

RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.

This unit is designed for outdoor use only. DO NOT use this grill inside a building, garage, enclosed area, or under overhead combustible construction.
DO NOT use this unit in or on a recreational vehicle or boat.

A minimum 5 foot clearance is required between the countertop and the overhead construction.

Installation must be performed by a qualified professional service technician.

Installation must be performed by a qualified professional service technician.

2-Unpacking

Carefully unpack the unit, removing all packing material and protective film (including
the clear film on the drip tray). Verify that all parts have arrived undamaged by consulting
the parts list in the owner’s manual. Remove foam packed hardware from oven area.
(See Fig. 2-1.)

Consult the parts list in the owner’s manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.

3-Installation

Location

Refer to the INSTALLATION REQUIREMENTS section of your grill owner’s manual
for complete details.

CORRECT

Remove plastic

zip-ties

Lift out foam packed hardware

Fig. 2-1

INCORRECT

Rear oven lid vent

CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 3-2)

can cause poor performance and/or dangerous overheating.
Orient the grill so that the prevailing wind blows toward the
front of the grill (Fig. 3-1).

CAUTION: To prevent dangerous overheating, the rear of the unit must have a

minimum clearance of 4” from any backsplash/non-combustible wall.

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 3-1

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 3-2

Connect Gas supply

These quick start instructions assume a natural gas or household propane configured unit. See main instructions for propane cylinder units.

Note: This section is only an overview of installation to the gas supply. Refer to the grill owner’s manual for complete grill installation details.

Run the attached flex connector routed under the middle of the unit to the gas supply stub. Turn OFF the gas supply at the source. Then connect the flex
connector to the gas supply with a flare-to-NPT adapter (Fig. 3-3). Use a pipe joint compound resistant to all gasses on all NPT pipe fittings except flare fittings.

Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water
solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

The control panel must be flush with the enclosure face as shown in Fig. 3-4. The front support adjustment screws MUST be used to provide support to the hangers.
See Fig. 3-5.

Proper grill airflow (front-to-back) must be maintained as shown in Fig. 3-6. Do not block the 1" front air inlet. It is not necessary to remove the control panel or

knobs for installation.

Gas supply

OFF

gas supply

(NPT)

Flex

connector

Shut-off valve (shown in-line)

must be within 6 feet of the unit

(Countertop)

Flare-

to-NPT

adapter

(Cutout)

Hanger

Fig. 3-5

Front

support

adjustment

screw

Countertop

REV 2 - 1912051405

Top View

Fig. 3-3

Overhang

IDEAL

Flush-mounted

control panel

Fig. 3-4

Bottom of
control panel

Bottom of

cutout

opening

(1" front air inlet)

Maintain proper ventilation

airflow

Fig. 3-6

L-C2-479

4-Grill Setup

OFF

HI

LIGHT

LOW

T O

TURN OFF

T O TURN ON

Read setting

here

HIGH to
LIGHT

Note: For infrared burner equipped grills,

Parts Placement Checklist

Place the following items according to their position and
orientation in Fig. 4-1:

Crank, flavor grids, cooking grids, backburner cover (if equipped),
and drip trays.

Leave pre-installed E-burners in place to maintain proper
alignment.

Crank

Fit the crank handle into the hole located on the right side of the
charcoal access door. Aligning it carefully, screw it into the nut
on the frame. After installation, crank the handle in and out to

raise and lower the charcoal pan.

Flavor Grids

Place the flavor grids directly onto the studs on the burners. Align
the cutouts to the lighting tubes.

Cooking Grids

Place the cooking grids using the grid lifter.

Backburner Cover (if equipped)

Hook the backburner cover over the top of the backburner to
protect the backburner from grease, dust and dirt when it is not

in use. Remove cover before use.

Drip Trays

Charcoal Side: Place the heatshield (with the dimples facing
downward) into the charcoal drip tray and insert the tray assembly
into the opening found on the front bottom left of the control panel.

Gas Side: Place a liner into the drip tray and insert the drip tray
assembly into the opening found on the front bottom right of the
control panel.

IMPORTANT: See your grill owner’s manual for complete
installation details.

Replacement parts can be ordered

from your local Fire Magic dealer.

see detailed instructions included
in your owner's manual.

Grid lifter

Cooking grid

Fig. 4-1

Warming rack

(pre-installed)

Heatshield

(dimples facing downward)

Crank

Charcoal

drip tray

Drip tray

(with lighting instructions)

The burner ports and carry-over

*

slots must be kept clean to ensure

proper ignition and operation.

Flavor grid

(not with IR)

E-burner*

(pre-installed)

Backburner cover

(if equipped)

Grill lights

(not shown)

Power
supply

Light

switch

Front support

Drip tray

liners

adjustment

screws (2)

To Turn OFF

Press
knob in
to turn

Fig. 5-1 - Burner valve control knob

For your convenience and safety; when
the control knob is turned to the ON
position, the gas flow indicator will

change from blue to red. (Red indicates

Read setting here

(OFF position shown)

Gas Flow
Indicator

To Turn ON

Use
HI (high)
to light

gas flow.) See Fig. 5-1.

WHEN OPERATING THIS GAS

APPLIANCE, ALL INSTRUCTIONS

AND WARNINGS MUST BE

OBSERVED. FAILURE TO DO SO MAY

RESULT IN A FIRE OR EXPLOSION

CAUSING PROPERTY DAMAGE,

BODILY INJURY, OR DEATH.

‡

The light switch is push button operated,
and is located on the right side of the
control panel (see Fig. 5-2). It controls
the power to all lights.

5-Test

Note: This unit must be connected to 120VAC power for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.

4. Depress the desired control knob for 5 seconds. Ensure the igniter is glowing (inside of lighting

tube), then, while pressing turn it counterclockwise to the HI LIGHT position. Once the burner lights,
release the knob.

CAUTION: If a burner does not light within five (5) seconds of turning on the control

knob, depress the knob and turn it to the OFF position.

MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover
of the grill owner's manual. If the burners still do not light after several attempts, refer
to the grill owner's manual for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

Fig. 5-2

Control panel

Charcoal burner

control knob

screw(s)

Charcoal

door

Charcoal

drip tray

Crank

Left
main burner
control knob

Right
main burner
control knob

WAIT FIVE (5)

Backburner

control knob

(if equipped)

Light

switch

‡

Drip tray

6-Propane and Natural Gas Safety

FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE
OF PROPANE GAS FOUND IN YOUR OWNER’S MANUAL. FOR NATURAL GAS READ ALL SAFETY INSTRUCTIONS
AND WARNINGS FOUND IN YOUR OWNER’S MANUAL.

7-Routine Maintenance

Your grill must be serviced and maintained properly to ensure optimal performance, appearance, and safety. Clean your grill before and
after each use. Additionally, a deep clean of the entire grill and all its components be performed twice a year (or as needed depending
on use). See owner’s manual for details.

REV 2 - 1912051405

L-C2-479