STAND-ALONE OUTDOOR
GAS GRILLS
C430s & C540s
INSTALLATION
INSTRUCTIONS AND
OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
C540s shown
SAFETY AND WARNING CODES
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING:
WARNING:
CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with either the latest National Fuel Gas Code
(ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualifi ed professional service technician,
service agency, or the gas supplier.
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-supply
piping system by closing its dedicated manual
shutoff valve during any pressure testing of the gassupply system at pressures up to and including ½
psig (3.5 kPa).
Proper operation of your grill
requires prompt and periodic
maintenance. See the CARE &
CLEANING section for details.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
REV 2 - 1611110715
All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
®
Certifi ed to: ANSI Z21.58-2015
C
11-093
1
US
CSA 1.6-2015
L-C2-428
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
GRIL EXTÉRIEUR DE GAZ DU PORTATIF
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
SÛRETÉ ET CODES D’AVERTISSEMENT
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle si équipé d’un four.
4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce manuel.
Pour de l'aide ou des renseignements
supplémentaires, consulter un technicien
professionnel qualifié de service, une
agence de service ou le fournisseur de gaz.
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de
chauffage.
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
Certifi é à la norme: ANSI Z21.58-2015 / CSA 1.6-2015
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
REV 2 - 1611110715
2
L-C2-428
GETTING STARTED
GETTING STARTED
REPLACEMENT PARTS LIST .................................................................................................................................4
GRILL NOTES PAGE ...............................................................................................................................................6
MODEL SPECIFICATIONS ......................................................................................................................................7
STAND-ALONE GRILL DIMENSIONS TABLE ..........................................................................................................7
MODEL SPECIFICATIONS TABLE ........................................................................................................................8
GRILL MAINTENANCE AND SAFETY INFORMATION .........................................................................................9
INSTALLATION REQUIREMENTS .......................................................................................................................10
OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS ..................................................................10
SIDE AND REAR WALL CLEARANCES .................................................................................................................11
ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW ............................................................................12
GAS-SUPPLY PLUMBING REQUIREMENTS .........................................................................................................12
PROPANE SAFETY INFORMATION .....................................................................................................................13
WARNING .......................................................................................................................................................13
INSTALLATION SAFETY GUIDELINES.................................................................................................................13
OPERATING THE UNIT SAFELY AND CORRECTLY ...........................................................................................13
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS ..........................................................................15
CONTENTS
INSTALLATION
INSTALLATION ....................................................................................................................................................16
LOCATION PREPARATION ................................................................................................................................16
WHEELS AND CASTERS ....................................................................................................................................16
CONNECT THE GAS SUPPLY .............................................................................................................................16
INSTALL THE FLAVOR GRIDS ............................................................................................................................17
RIGID SHELF INSTALLATION .............................................................................................................................19
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS ............................................................................................................20
LIGHTING (IGNITION) INSTRUCTIONS ..............................................................................................................21
ELECTRONIC LIGHTING ..................................................................................................................................21
MANUAL LIGHTING .........................................................................................................................................21
SHUTTING OFF THE UNIT ................................................................................................................................21
CARE & CLEANING .............................................................................................................................................23
CONVERTING THE GAS TYPE .............................................................................................................................24
BURNER AIR SHUTTER ADJUSTMENT ..............................................................................................................25
CONTROL PANEL REMOVAL ..............................................................................................................................26
TROUBLESHOOTING ...........................................................................................................................................27
REPLACING THE IGNITER BATTERY .................................................................................................................27
WARRANTY .........................................................................................................................................................28
REV 2 - 1611110715
3
L-C2-428
REPLACEMENT PARTS LIST
1
2
3
9
13
15
5
6
4
10
7
15
16
20
8
17
REV 2 - 1611110715
14
12
18
To order replacement
parts, contact your
local Fire Magic®
dealer.
4
L-C2-428
REPLACEMENT PARTS LIST (cont.)
C430s C540s
Item Description Part No. Qty. Part No. Qty.
Stainless cooking grid (set of 2 or 3) 3542-DS-2 1 23543-DS-3 1
1.
Flavor grid (set of 2 or 3) 3063-S-2 1 3064-S-3 1
2.
Main burner 3042-60 2 3042-60 3
3.
Oven lid 23729-57 1 23733-57 1
4.
Warming rack* 3672S-M 1 3673S-M 1
5.
Grid lifter 3519 1 3519 1
6.
Convertible regulator PR-4 1 PR-4 1
7.
Valve manifold 24130-28 1 24170-28 1
8.
Control panel assembly 24130-36 1 24170-36 1
9.
Control knob 3015 2 3015 3
10.
Oven hood thermometer † 23305 1 23305 1
11.
Igniter battery holder assy (9v) 24180-38 1 24180-38 1
12.
Drip tray 3089 1 3089 1
13.
Drip tray liner (set of 4) 3557 1 3557 1
14.
Rigid shelf 24-C-01 2 24-C-01 2
15.
Door (left) 24330-29L 1 24370-29L 1
16.
Door (right) 24330-29R 1 24370-29R 1
17.
Caster kit (set of 4) 24-C-35 1 24-C-35 1
18.
Electrode & collector box assy † 3199-45 2 3199-45 3
19.
Igniter module 3199-51 1 3199-44 1
20.
Natural gas orifi ce(s) † 3001-43-2 1 3001-45-3 1
21.
Propane gas orifi ce(s) † 3001-54-2 1 3001-55-3 1
22.
Propane regulator / hose assy † 5110-07 1 5110-07 1
23.
Natural Gas QD hose † 5110-03 1 5110-03 1
or
Fire Magic® cookbook † 3595 1 3595 1
24.
* If equipped
† Not shown
REV 2 - 1611110715
5
L-C2-428
GRILL NOTES PAGE
Please use this page to record any information about your grill that you may want to have at hand.
REV 2 - 1611110715
6
L-C2-428
Model
C430s
C540s
MODEL SPECIFICATIONS
STAND-ALONE GRILL DIMENSIONS TABLE
Height Width Depth
Floor to top
(with oven)
Open (A)
57" 50" 36
57" 50" 36 1/2" 33" 58" 22" 24 3/4"
Closed
(B)
Floor to top
of shelf
(C)
1
Cart base
/2" 26 1/2" 51 1/2" 22" 24 3/4"
E
Left to right Front to back
(D)
Shelf to shelf
(E)
Cart base
(F)
Maximum
G
outer
(G)
A
B
C
D
F
REV 2 - 1611110715
7
L-C2-428
MODEL SPECIFICATIONS (cont.)
MODEL SPECIFICATIONS TABLE
Table 1 C430s C540s
Main burner quantity
N/P orifi ce drill size
Wind defl ector model # (not included)
Battery quantity
Battery type
2
#43 / #54
3
#45 / #55
23728-18 23732-18
1
9-volt
REV 2 - 1611110715
8
L-C2-428
GRILL MAINTENANCE AND SAFETY INFORMATION
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris. See
the PROPANE SAFETY INFORMATION
section.
b. The propane cylinder, regulator, and
rubber hose must be in a location not
subject to temperature above 125° F (51°
C).
4. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE
UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH
INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE
FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR
GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS
AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The grill serial number tag can be found affi xed to the grill body behind the control panel
(on an aluminum tag) and on the underside of the drip tray handle (on a thermal label). It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located inside of the control panel.
REV 2 - 1611110715
9
L-C2-428
INSTALLATION REQUIREMENTS
Installation must be performed by a qualifi ed professional
service technician.
This grill is designed for outdoor use only. DO NOT use this
grill inside a building, garage, or enclosed area. DO NOT use
this grill in or on a recreational vehicle or boat.
When installing this grill in a combustible surround, an RHP
insulating liner must be used.
Combustible overhead
construction:
Exhaust hood required
Non-combustible
overhead construction:
Exhaust hood highly recommended
The grill must have a minimum clearance of 18" from
combustible materials/items in all directions.
OVERHEAD CONSTRUCTION AND EXHAUST
HOOD REQUIREMENTS
A minimum 5 foot clearance is required between the countertop
and the overhead construction.
When installed under combustible overhead construction,
the area above the cooking surface of the grill must be
covered with an exhaust hood. The exhaust hood provides
the protection for the combustible overhead construction.
See exhaust hood information below and Fig. 10-1.
Important: DO NOT use this appliance under unprotected
combustible overhead construction.
When installed under overhead non-combustible construction,
an exhaust hood is highly recommended; see exhaust hood
information below and Fig. 10-1.
Exhaust Hood
When using an exhaust hood, the area above the cooking
surface of the grill must be covered with a hood larger than
the cooking area of the grill, and with a minimum of 1200
CFM (cubic feet per minute) for proper outdoor application.
W
OVERHEAD CONSTRUCTION
N
O
N
C
O
M
B
U
S
T
I
B
L
E
A
L
L
EXHAUST
HOOD
Fig. 10-1 Overhead requirements
Min.
5'
REV 2 - 1611110715
10
L-C2-428
INSTALLATION REQUIREMENTS (cont.)
SIDE AND REAR WALL CLEARANCES
For the minimum clearances between the grill and any side
or rear walls, your setup must fall within one (or more) of the
following:
A. Clearance between grill and strictly non-combustible
wall
(i.e. brick wall, see Fig. 11-1)
Non-combustible
Min.
4"
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between grill and a protected combustible
wall
(i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick,
or a metal stud fi nished with non-combustible substrate,
see Fig. 11-2)
• The grill must have a minimum of 14" right, left, and
rear clearance from the protected combustible wall.
(The 4" non-combustible material plus an additional
10" clearance between the grill and protected wall.)
C. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 11-3).
(Clearance required for
right, left, and rear)
Fig. 11-1 Clearance 'A' Diagram
Non-combustible
substrate
(Clearance required for
right, left, and rear)
Non-combustible 4"
Min.
14"
bustible
Fig. 11-2 Clearance 'B' Diagram
Com-
Combustible
Min.
18"
(Clearance required for
right, left, and rear)
Fig. 11-3 Clearance 'C' Diagram
REV 2 - 1611110715
11
L-C2-428
INSTALLATION REQUIREMENTS (cont.)
The control panel MUST remain removable for servicing (see
PARTS LIST).
ENSURE PROPER COMBUSTION AIR AND COOLING
AIRFLOW
Proper airfl ow (Fig. 12-1) MUST be maintained for the grill to
perform as it was designed. If airfl ow is blocked, overheating
and poor combustion will result. Do not block the 1" (2.5 cm)
front air inlet along the bottom of the control panel or more
than 75% of the cooking grid surface with pans or griddles.
Note: The 1" (2.5 cm) front air space also allows access
to the drip tray.
CAUTION: Wind blowing into or across the rear oven lid
vent (Fig. 12-2) can cause poor performance
and/or dangerous overheating. Orient the grill
so that the prevailing wind blows toward the
front of the grill (Fig. 12-3). A wind defl ector
is available for purchase to assist in
proper airfl ow during windy conditions.
See Table 1 for model numbers. Follow the
instructions inlcuded with the wind defl ector
for installation.
Fig. 12-1 Ventilation
INCORRECT
Rear oven lid vent
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/2"
(1.3 cm) or 3/4" (1.9 cm) black steel pipe or local codeapproved pipe is required to conduct the gas supply to the
unit. Contact your local gas supplier. Connect this pipe to the
C.S.A.-approved quick connect hose (attached). Apply only
joint compounds that are resistant to all gasses to all male
pipe fi ttings except fl are fi ttings. Make sure to tighten every
joint securely.
Note: If
1
/2" (1.3 cm) pipe is used with natural gas, it
should be no longer than 20' (6.1 meters).
Important: A shut-off valve (not included) in the gas
line is required. It provides for safety when
the unit is not in use and for convenient
maintenance and repair. It must be installed
within 6 feet of the unit. Use a pipe joint
compound resistant to all gasses on all
male fi ttings except fl are fi ttings.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column (w.c.),
minimum 5" (12.7 cm), maximum 10
1
/2" (26.7 cm). For
propane gas - normal 11" w.c., minimum 10" (25.4 cm),
maximum 13" (33 cm).
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Fig. 12-2 Airfl ow direction - INCORRECT
CORRECT
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
Fig. 12-3 Airfl ow direction - CORRECT
REV 2 - 1611110715
12
L-C2-428
PROPANE SAFETY INFORMATION
WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND
WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS INJURY OR DEATH.
WARNING
THIS APPLIANCE MUST BE INSTALLED AND OPERATED ACCORDING TO THE INFORMATION BELOW.
FAILURE TO PROPERLY VENT THE CABINET MAY RESULT IN A FIRE OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.
When using propane gas:
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented enclosure or recessed area.
• A leaking gas connection or valve unintentionally left open will create a hazard.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the fl oor level of the
cabinet eliminates this danger.
• DO NOT store a spare propane-gas cylinder in or near the unit.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT ALL VENT OPENINGS ON THE CABINET
REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING ALL WEATHER
CONDITIONS.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F
(51° C).
WHEN A PROPANE CYLINDER IS INSTALLED INSIDE OF THE CABINET, THE GUIDELINES FOUND IN
THE SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.
OPERATING THE UNIT SAFELY AND CORRECTLY
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and fl ammable vapors/liquids.
2. There is no blockage of the airfl ow through the vent openings located on the cabinet.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS section.
DO NOT store any combustible materials, gasoline, and any other fl ammable vapors/liquids in the vicinity of the
unit. Provide adequate clearance for servicing and operation.
REV 2 - 1611110715
13
L-C2-428
U
L
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Des cylindres et les valves de gaz de propane doivent être
maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.
b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à
un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.
c. Les dimensions de cylindre devraient être approximativement
12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.
d. Le cylindre doit inclure un collier pour protéger la valve
de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.
e. Le montage du régulateur de pression et le fl exible (Fig. 14-1)
fourni avec cet appareil au gaz en plein air (modèles au
propane seulement) doit être utilisé. Assemblées d'origine et
régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I
par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les
informations de commande).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.
g. Si votre cylindre de gaz de propane vient avec une prise
de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.
OPÉRATION DE COUPLEUR RAPIDE
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de
main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.
Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 14-1).
Important: Avant d’employer le gril, et ensuite chaque
fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.
ATTENTION: Tournez toujours la valve principale de cylindre
de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans
un bâtiment, le garage, ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de propane
dessous ou ne vous approchez pas de cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour cent de
plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE
EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.
Fig. 14-1 type coupleur rapide de fi l de point culminant d’I
Volant de commande
QCC
Type 1
Valve
Valve
de
décompression
1
Ajustage de précision
en laiton de fi l de
point culminant
4
Indicateur
de niveau
de liquide
(facultatif)
3
2
Écrou de main avec le
fi l de point culminant.
Régulateur
Passage
Tuy au
FIXATION DU CYLINDRE DE GAZ DE PROPANE
Renforcer
Connectez-vous
à fournir
Fig. 14-2
1. Ensemble cylindre-
propane gaz dans le
manchon de support.
2. Suivez les instructions
Fig. 14-3 Fig. 14-4
ci-dessus pour connecter
l’alimentation.
3. Serrer les vis de serrage pour fi xer
le cylindre.
14
U
L
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the
Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.
d. The cylinder used must include a collar to protect the
cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.
e. The pressure regulator and hose assembly (Fig. 15-1)
supplied with this outdoor gas appliance (L.P. models
only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed by
the manufacturer for connection with a cylinder connecting
device identifi ed as Type I by the ANSI Z 21.58/CGA 1.6
(see PARTS LIST for ordering information).
f. The propane-gas cylinder valve must be equipped with a
cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.
g. If the propane-gas cylinder comes with a dust plug, place
the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.
QUICK COUPLER OPERATION
To connect the regulator/hose assembly to the propanegas cylinder valve fi tting: Press the hand nut on the regulator
over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.
The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 15-1).
Important: Before using the unit, and after each time the
cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.
CAUTION: Always turn the propane cylinder main valve
off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.
Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected
cylinders must be
stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a
building, garage, or any other enclosed area.
FOR YOUR SAFETY
a. DO NOT store a spare propane-gas cylinder under or
near this appliance.
b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED
EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.
Fig. 15-1 Type I Acme thread quick coupler
QCC
Type 1
valve
Pressure
relief
valve
Hand wheel
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
Hand nut with Acme
thread
Regulator
Vent
Hose
SECURING THE PROPANE-GAS CYLINDER
Tighten
Connect
to supply
Fig. 15-2
1. Set the propane-gas
cylinder into the support
sleeve.
2. Follow the instructions
Fig. 15-3 Fig. 15-4
above to connect supply.
3. Tighten the thumb screws to secure
the cylinder.
15
INSTALLATION
INSTALLATION
LOCATION PREPARATION
Prepare a fl at, level surface capable of supporting the
weight of the stand-alone grill and convenient to the gas
supply if connecting to a gas line.
WHEELS AND CASTERS
To lock a caster press down on the left lever until it stops
and the caster will not turn. To unlock, press down on the
right lever.
CONNECT THE GAS SUPPLY
For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.
For household propane or natural gas units:
1. Turn OFF the gas supply at the source. The quick
disconnect hose is pre-installed on the valve manifold
at the manufacturer. Run the hose through the hole
in the bottom rear of the stand-alone unit, to the gas
supply.
2. A shut-off valve is required within 6 feet of the unit.
Connect the quick connect hose to the shut-off valve
OR gas supply using a pipe joint compound resistant
to all gasses (see
Fig. 16- 2). Tighten securely.
3. Turn all burner valves to the OFF position. Turn the gas
supply on. Then carefully check all gas connections
for leaks with a brush and soapy water before lighting.
NEVER USE A MATCH OR OPEN FLAME TO TEST
FOR LEAKS.
LOCK
UNLOCK
Fig. 16-1 Lock/unlock wheels
Quick connector
(can be connected
directly to gas supply
stub if shut-off valve
installed in-line)
Fig. 16-2 Install tool holder / papertowel holder
Quick
connect hose
(coming from unit)
Shut-off valve
(required, not
included, must be
installed within 6
feet of the unit)
Gas supply
Fig. 16-2 Connecting to a gas line
Fig. 16-3 Tool holder detail
16
Fig. 16-4 Papertowel holder detail
Quick connector
(can be connected
directly to gas supply
stub if shut-off valve
installed in-line)
connect hose
(coming from unit)
Shut-off valve
included, must be
installed within 6
feet of the unit)
Fig. 16-5 Connecting to a gas line
Quick
(required, not
Gas supply
INSTALLATION (cont.)
INSTALL THE FLAVOR GRIDS
Place the fl avor grids directly onto the studs on the burners.
See Fig. 17-1. The slightly larger grids are designed to
be placed over the outside burners, and the slightly
smaller grid(s) over the inner burner(s). The fl avor
grids allow heat from the burners to be evenly distributed
throughout the cooking area.
INSTALL THE COOKING GRIDS
Using the grid lifter, place each cooking grid onto the front
and rear grid rests of the grill. See Fig. 17-2.
INSTALL THE DRIP TRAY
Your grill includes a pack of four drip tray liners. Place a
liner into the drip tray as shown in Fig. 17-3, and fully insert
the drip tray into the bottom front of the control panel.
Note: The liner must fi t under the rear lip and two front
tabs found on the drip tray.
Place onto studs
Fig. 17-1 Install fl avor grids
Fig. 17-2 Install cooking grids
Liner
17
Fig. 17-3 Install drip tray
INSTALLATION (cont.)
INSTALL THE WARMING RACK
The warming rack (Fig. 18-1) is packed separately. To
install the warming rack, carefully insert the rack hangers
into the two holes in the back of the inner oven hood, then
lower the front of the rack to a level position.
Warming rack
Fig. 18-3 Install warming rack
18
RIGID SHELF INSTALLATION
This barbecue comes with one rigid shelf that must
This barbecue comes with two rigid shelves that must be
This barbecue comes with two (2) rigid shelves that
be attached. It can be attached using the four support
attached. These can be attached using the four support
must be attached. These can be attached using the
screws provided and a Phillips-head screwdriver.
screws provided and a Phillips-head screwdriver.
four support screws provided and a Phillips-head
screw driver.
Important: Take caution to not cross-thread
Important:
1. Insert the top two screws into the side of the
barbecue and screw them in about half way.
1. Hold the shelf inverted so that one of the corner
holes in the shelf lines up with the appropriate
2. Line up the larger, bottom portion of the two
upper screw hole in the barbecue.
keyhole openings with the two top screws and fi t
2. Insert the screw, but do not tighten all the way so
the two keyhole openings over the two screws.
that the shelf can be easily rotated around the fi rst
With the shelf pushed all the way against the
screw.
side of the barbecue, lower the shelf so that the
screws lock into the narrower, upper portions of
3. Line up the second corner hole in the shelf with
the keyholes.
the remaining upper screw hole in the barbecue.
Insert a screw and tighten.
Note: The shelf will now stay in place on it’s
Note: You may lift the edge of the shelf upward
3. Insert the bottom two screws into their holes and
tighten them all the way.
4. Finally, insert the bottom screws on the left and right
4. Finally, tighten the upper two screws,
side of the shelf and securely tighten all screws.
completely.
To detach, reverse the process above.
To detach, reverse the process above.
when tightening the screws.
Take caution to not cross-thread
when tightening the screws.
own.
to gain better access during much of the
tightening of this screw.
Shelf support screws
View from under right shelf
19
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS
Control panel
screw(s)
Left
main burner
control knob
Control panel
screw(s)
Right
main burner
control knob
Battery box
Drip tray
Fig. 20-1 C430 controls
Center main burner
control knob
Right
main burner
control knob
Left
main burner
control knob
Battery box
Drip tray
Fig. 20-2 C540 controls
20
LIGHTING (IGNITION) INSTRUCTIONS
Read all instructions before lighting, and follow these instructions each time you light the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
Read setting here
Read setting
(OFF position shown)
TURN OFF
To Turn OFF
TO
Press
knob in
to turn
Fig. 21-1 - Control knob
here
OFF
LOW
To Turn ON
TO TURN ON
LIGHT
HI
HIGH to
Use
LIGHT
HI (high)
to light
4. Depress the desired control knob for 5 seconds,
then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.
turn on more
than one valve at
a time for either
electronic or
manual lighting.
MANUAL LIGHTING
CAUTION: Always wait fi ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
2. Insert either a burning long-barrel butane lighter, a
a burning long-stem match through the cooking grid
burning long-stem match, or a burning match held
opening to the top of the lighting tube (Fig. 21-2). For
by a wire extension holder through the cooking grid
backburners, hold the fl ame against the surface of
opening to the top of the burner (Fig. 21-2).
the backburner.
3. While holding the match or lighter fl ame at the top
For sideburners, hold the fl ame against the burner.
of the burner, depress the control knob and while
pressing turn it counterclockwise to the HI LIGHT
3. Hold the match / lighter fl ame at the top of the lighting
position. Remove the lighter or match when the
tube for 5 seconds, or, next to the sideburner /
burner lights, and release the control knob.
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
4. If the burner does not light within fi ve (5) seconds
the HI LIGHT position. Remove the lighter or match
of turning the control knob, immediately depress
when the burner lights, and release the control knob.
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
4. If the burner does not light within fi ve (5) seconds
the MANUAL LIGHTING instructions.
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.
CAUTION: If a burner does not light within fi ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
Lighter
Fig. 21-2 - Manual lighting
Lighting
tube
SHUTTING OFF THE UNIT
To shut off the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.
Always close the valve from the gas supply after each
use of the unit.
21
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
ÉCLAIRAGE ÉLECTRONIQUE
Note: L’éclairage électronique exige une batterie installée
de 9 volts avec une bonne charge.
1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs
pour être Lit.
2. Tournez tous les boutons de commande de gaz à leurs
positions de repos.
3. Allumez le gaz à sa source.
Lisez l’établissement ici
Read setting
(OUTRE de montrer)
here
TURN OFF
OUTRE DE
TO
Enfoncez
le bouton
pour
tourner
Fig. 22-1 - bouton de commande
OFF
LOW
TO TURN ON
LIGHT
HI
SUR
HIGH to
Utilisation
LIGHT
SALUT
(haute)
à la lumière
4. Diminuez le bouton de commande désiré pendant 5
secondes, puis, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.
Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Insérez un allumeur brûlant de butane de long-baril, une
2. Passez un allumeur brûlant de butane de long-baril ou
allumette brûlante de long-tige, ou une allumette brûlante
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 22-2). Pour
tenue par un support de prolongation de fi l par la grille à
des backburners, tenez la fl amme contre le surface du
cuire s’ouvrant au dessus du brûleur (fi g. 22-2).
backburner. Pour des sideburners, tenez la fl amme contre
3. Tout en maintenant le match ou fl amme du briquet au
le brûleur.
dessus du brûleur, appuyez sur le bouton de commande
3. Vieux match / fl amme d’un briquet à la partie supérieure
et en appuyant son tour dans le sens antihoraire à la
du tube d’éclairage pendant 5 secondes, ou, à côté de la
position HI LIGHT. Enlevez l’allumeur ou assortissez
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
quand le brûleur s’allume, et libérez le bouton de
contrôle approprié et en appuyant tourner dans le sens
commande.
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
4. Si le brûleur ne se allume pas dans les cinq (5)
le bouton de commande.
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
4. Si le brûleur ne se allume pas dans les cinq (5)
ATTENDEZ CINQ (5) MINUTES avant de répéter les
secondes de tourner le bouton de commande, enfoncez
étapes 2 à 4 des instructions manuelles d’éclairage.
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.
ATTENTION : Si un brûleur ne s’allume pas dans cinq
(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
Plus
léger
Fig. 22-2 - Éclairage manuel
Tube
d’éclairage
ARRÊT DU UNITÉ
Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.
Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.
22
CARE & CLEANING
APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT
SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.
The appliance must be cleaned as often as once a month (depending on
use) to prevent grease build-up and other food deposits.
A clean and well maintained appliance prevents the risk of grease fi res.
Reference the GRILL MAINTENANCE AND SAFETY section.
COOKING GRIDS
Before and after each use, clean the cooking grids with a Fire Magic Grill Brush
(sold separately). Before initial use and periodically, it is suggested that the
cooking grids be washed with a mild soap and warm water solution.
Wipe with grain
INTERIOR
THE BURNER PORTS MUST BE KEPT CLEAN TO ENSURE PROPER IGNITION AND OPERATION.
Remove the burner (see the CHECK BURNER ORIFICES section) and clean the ports as required. Also inspect and clean
the burner inlet for insects and nests. A clogged burner can lead to a fi re in the bottom of the appliance.
The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for
proper use.
Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the fi nish.
Fig. 23-1 Wipe with grain
EXTERIOR
Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel
will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.
Clean your appliance by fi rst using stainless steel grill cleaner to remove grease and dirt. Always wipe with the grain (See
Fig. 23-1). Next, apply stainless steel polish and wipe down using polish wipes to restore the stainless steel color.
If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and
must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel
appliance.
Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable
with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.
By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.
DRIP TRAY
The drip collector allows you to brush or scrape residue from the grill’s inner liner into the drip tray. Regular cleaning
of the grill’s interior with oven cleaner will help prevent grease fi res.
After each use, wait for the grill to cool and carefully pull out the drip tray to check it. When a tray liner is nearing full, carefully
lift it out of the drip tray, lifting with both hands to keep the tray level until it is safely discarded. Then insert a new drip tray
liner (see INSTALLATION - INSTALL THE DRIP TRAY section if needed).
If a tray liner is not installed, carefully remove the drip tray and empty the contents. Replace the tray.
Order more drip tray liners through your local Fire Magic dealer.
Note: The foil tray liner is also useful for setting on burners to cover them and catch drippings directly during rotisserie only
cooking.
PROTECTING YOUR APPLIANCE FROM THE WEATHER
An optional cover will protect your appliance when not in use. Allow to cool before covering. Please specify the model number
and serial number of your appliance when ordering a cover.
23
CONVERTING THE GAS TYPE
CAUTION: Make sure the grill is at a safe temperature
and isolated from gas and electrical
supplies before beginning.
For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.
APPLY CONVERSION LABEL
This grill comes from the factory confi gured for one type
of gas as marked on the label inside the cabinet .
When the grill is converted, the label for the new gas
(included at original shipping) MUST be fi lled out and
applied next to the existing label mentioned above.
CONVERT REGULATOR
The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 24-1, A). Holding the cap vertical (see
Fig. 24-1, B), the letters at the bottom of the plastic stalk
indicate the gas type for which the regulator is currently
confi gured.
If the text on the bottom of the regulator stalk does not
match the gas type connected to the grill, remove the
stalk from the cap, invert, and replace into center of cap.
Replace cap on the regulator, screwing down until snug.
A B
Natural-gas to propane-gas conversions using a
tank internal to a portable grill require installation
of a propane tank holder (not included). This tank
holder must be purchased separately from the
manufacturer.
CONVERT/CHECK MAIN BURNER ORIFICES
1. Remove the cooking grid and fl avor grid from
above the burner you are working and set them
aside.
2. Locate the burner. Slightly pinch and remove the
burner clip (located over the rear center of the
burner) from the burner support and set aside.
3. Carefully lift the burner from the burner support
and out from the hole in the forward fi re wall (see
24-2).
Fig.
3
4. Use a
orifi ce (Fig. 24-3). Check orifi ce. If needed, replace
it with the correct orifi ce for the new gas.
5. Replace the burner by first sliding the open
cylindrical end of the burner around the orifi ce,
enveloping it and centering on it, then lower the
back end anchor pegs into the anchor peg holes.
Note: It is critical to the continued safe functioning
6. Re-install the burner clip around the burner and
into the holes in the burner support.
/8" hex nut driver to remove the exposed
of the burner that the orifi ce is centered and
completely inside the burner gas inlet.
Read gas
type here
(LP shown)
Gas regulator cap
Invert if
needed
Fig. 24-1
CONVERT GAS ORIFICES
When converting the grill to a different gas type, each
burner’s orifi ce must be replaced with the corresponding
orifi ce for the new gas.
MODEL SPECIFICATIONS TABLE, Table 1 at the
See
beginning of this document to determine the proper
orifi ce sizes for each burner.
See the following section for details on orifi ce
conversion.
Important: It is critical to the operation of each
burner that its orifi ce be fully inserted
into the center of its orifi ce opening.
WARNING
HAZARDOUS OVERHEATING WILL OCCUR
IF A NATURAL-GAS ORIFICE IS USED WITH
PROPANE GAS.
7. Replace the fl avor grid and then the cooking grid
so that the cut-out section is in front.
8. Repeat these steps for each main burner.
Orifi ce
Fig. 24-2
Fig. 24-3
CONNECT TO NEW GAS SUPPLY
Plumb the unit as appropriate for the new gas supply.
(Additional components may be needed for your specifi c
setup.) Be sure to leak test at all connections.
24
BURNER AIR SHUTTER ADJUSTMENT
AIR SHUTTER ADJUSTMENT
Important: Air shutters are preset at the
factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.
MAIN BURNER(S)
Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 25-1).
If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.
Flame off ports
Flame on ports
1. Follow the safety precautions and steps for
main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-2).
Air shutter
2. Adjust the air shutter
opening by loosening
the adjustment screw
with a screwdriver,
Fig. 25-2
Locking
screw
then turn the air
shutter to open or close it (see Fig. 25-2).
Shutter Setting Flame Condition
Open too far
Ideal setting
Closed too far
Flames shorten and
lift off the burner
Blue fl ames just
touching burner
“Lazy” fl ames with
orange in them
Fig. 25-1 - Flame appearance diagram
CAUTION: Turn all burner control knobs to the
OFF position and turn off the gas
supply at the source before removing
or adjusting a burner.
WARNING
Wait for the burner to be cool or use heavily insulated
heat-resistant gloves when handling the burner.
Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.
If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.
For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.
3. Adjust the air shutter opening and then replace
the burner.
4. Follow the lighting instructions in this manual to
light the burner.
5. Repeat steps 1-4 until the fl ames appear to
touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 25-1).
6. Replace the burner, burner clip, fl avor grid,
and cooking grid (see CHANGNG THE MAIN
BURNER ORIFICE section, steps 4-5).
Repeat these steps for each main burner.
25
CONTROL PANEL REMOVAL
To remove the control panel:
1. Turn the control knobs to the OFF position and turn off the gas supply to the unit.
2. Pull the control knobs from the stems and set aside .
3. Remove the drip tray .
4. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers
(located on the left and right front face of the control panel). Retain the screws for later re-installation .
5. Carefully open the control panel by lifting and pulling the control panel from the frame , allowing it to
rest on the internal chain(s).
Important: During reinstallation; prior to opening the gas shut-off valve , be sure the control knobs are
in the OFF position.
26
TROUBLESHOOTING
If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or
if you have other technical diffi culties with the unit, please contact your local dealer.
PROBLEM POSSIBLE CAUSE CORRECTION
Ignition system
failure
Insuffi cient heat /
low fl ame
Uneven heating
1. Low battery.
2. Improper air shutter adjustment
3. Ignition wire disconnected
4. Low gas pressure
5. Igniter malfunction
6. Igniter switch malfunction on valve
1. Burner ports partially blocked by debris
2. Improper air-shutter adjustment
3. Using propane orifi ce for natural gas
4. Low gas pressure/fl ame (propane)
5. Low gas pressure/fl ame (natural)
6. L.P. regulator hose cracked due to age
1. Burner ports partially blocked by debris
2. Small spiders or insects in burner
3. Improper air shutter adjustment
1. Replace igniter battery.
2. Adjust air shutters.
3. Plug wires back into ignition switches.
4. Have the gas co. check supply pressure.
5. Contact dealer for replacement.
6. Contact dealer for replacement.
1. Remove burners and clean out ports.
2. Adjust air shutters.
3. Check/change orifi ces.
4. Shut off all valves, including propane tank,
and follow lighting instructions exactly.
(See important note* below.)
5. Have the gas co. check pressure at unit.
6. Replace L.P. regulator hose.
1. Remove burners and clean out ports.
2. Inspect burners and orifi ces for spider webs
or other debris that may block fl ow.
3. Adjust air shutter.
1. Light burner on HIGH, immediately turn to
LOW setting. Remove knob from valve and
Burner goes out on
LOW
1. Valve “Low” setting needs adjustment
Table 2
using a small fl at screwdriver, slowly turn
the adjustment screw in the stem, a little at
a time (30° to 45°), in either direction, until
the fl ame is approximately
1
/4” in height
from burner ports.
Table 2
* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no gas/fl ame at the
burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank
safety shutoff is in effect: 1) Shut off all grill valves. 2) Shut off tank valve. 3) Open and close a main burner
valve. 4) Open tank valve. 5) Follow the LIGHTING INSTRUCTIONS. Lighting instructions are located in your
owner’s manual and printed on the grill’s metal drip tray. If the problem persists, continue troubleshooting,
or contact your local dealer or R. H. Peterson for assistance.
REPLACING THE IGNITER BATTERY
To replace the 9V battery powering the igniters, pull out the
battery holder located on the outside of the control panel. It
may be necessary to lift the drawer up slightly before it will pull
out. Disconnect the battery from the connector and replace it
connecting the new battery and close the drawer (see Fig. 27-1).
Fig. 27-1
27
WARRANTY
PETERSON FIRE MAGIC GRILLS AND ACCESSORIES
LIMITED WARRANTY
Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship.
Fire Magic
your Fire Magic® grill -- LIFETIME. (Except as noted below.)
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic
and backburner assemblies (except ignition parts) are warranted for FIFTEEN (15) YEARS.
Fire Magic
Fire Magic
charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic
YEARS.
Fire Magic
warranted for ONE (1) YEAR.
This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall
terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.
This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,
use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,
lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure
to protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by
a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves,
remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.
This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.
This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair
work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.
Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if
the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer
if the damage is determined to have occurred during that shipment.
This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.
For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.
®
cast stainless-steel burners, stainless-steel cooking grids, and stainless-steel housings are warranted for as long as you own
®
cast brass burners, brass valves, inner liners, manifold assemblies, porcelain housings (including ovens and barbecue faces),
®
Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.
®
Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the
®
sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)
®
ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are
A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
Quality Check Date:_________________
Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Other: ____ ____ Gas Type:
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Nat. / L.P. Air Shutter: ___________________
Inspector: ___________________
28
Loading...