FireMagic Choice Quick Start Manual

Built-in Outdoor

To gas

Gas Grill Quick Start Guide

IMPORTANT: You must read the installation and owner’s manual provided with the grill.

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

1-Safety

CAUTION: WHEN INSTALLING UNIT, BE AWARE OF GRILL ENCLOSURE / VENTILATION REQUIREMENTS;

YOU MUST VENT UNIT IN ACCORDANCE WITH YOUR OWNER’S MANUAL. FAILURE TO DO SO MAY

RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.

This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, or enclosed area (see paragraph below). DO NOT use this grill
in or on a recreational vehicle or boat.

Important: If installing this grill in a COMBUSTIBLE enclosure, the correct RHP insulating liner must be used. Consult the liner instructions for
cut-out dimensions and installation.

A minimum 5 foot clearance is required between the countertop and the overhead construction. When installed under combustible overhead construction, the area
above the cooking surface of the grill must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction.
DO NOT use this appliance under unprotected combustible overhead construction.When installed under overhead non-combustible construction, an exhaust
hood is highly recommended. When using an exhaust hood: the area above the cooking surface of the grill must be covered with a hood larger than the cooking
area of the grill, and with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor application.

Installation must be performed by a qualified professional service technician.

2-Unpacking

Carefully unpack the grill, removing all packing material and protective film (including the
clear film on the drip tray). Verify that all parts have arrived undamaged by consulting the
parts list in the owner’s manual. Remove foam packed hardware from oven area. (See
Fig. 2-1.)

Consult the parts list in the owner’s manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.

3-Installation

Location

Refer to the INSTALLATION REQUIREMENTS section of your grill owner’s manual
for complete details.

CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 3-1)

can cause poor performance and/or dangerous overheating.
Orient the grill so that the prevailing wind blows toward the
front of the grill (Fig. 3-2).

INCORRECT

Remove plastic

zip-ties

Lift out foam packed hardware

Fig. 2-1

CORRECT

Rear oven lid vent

CAUTION: To prevent dangerous overheating, the rear of the unit must have a

minimum clearance of 4” from any backsplash/non-combustible wall.

YOU MUST PROTECT REAR OVEN

VENT FROM PREVAILING WIND

Fig. 3-1

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

Fig. 3-2

Connect Gas supply

These quick start instructions assume a natural gas or household propane configured unit. See main instructions for propane cylinder units.

Note: This section is only an overview of installation to the gas supply. Refer to the grill owner’s manual for complete grill installation details.

Run the attached flex connector routed under the left side of the grill to the gas stub. Turn OFF the gas supply at the source. Then connect the flex connector
to the gas supply (Fig. 3-3). Use a pipe joint compound resistant to all gasses on all male fittings except flare fittings.

Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water
solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

The control panel must be flush with the enclosure face as shown in Fig. 3-4.

Proper grill airflow must be maintained as shown in Fig. 3-5. Do not block. It is not necessary to remove the control panel or knobs for installation.

system

Required shut-off valve (shown in-line)

Shut-off valve (shown in-line)

must be within 6 feet of the unit

must be within 6 feet of the unit

Gas inlet pipe

Pipe

adapter

fitting

(Cut-out)

Countertop

OFF

(Countertop)

Flex

connector

Hanger

REV 3 - 1804200950

Top View

Fig. 3-3

Overhang

Control panel

must be flush with

enclosure face

Fig. 3-4

Maintain proper ventilation

airflow

Fig. 3-5

L-C2-410

4-Grill Setup

OFF

HI

LIGHT

LOW

T O

TURN OFF

T O TURN ON

Read setting

here

HIGH to
LIGHT

Parts Placement Checklist

Place the following items according to their position and
orientation in Fig. 4-1:

Flavor grids, cooking grids, and warming rack.

Leave pre-installed burners in place to maintain proper
alignment.

Flavor Grids

Place the flavor grids directly onto the studs on the
burners. The panels allow heat from the burners to be

evenly distributed throughout the cooking area.

Warming Rack

The warming rack comes pre-installed. Remove zip ties
before use. Consult the owner’s manual to remove or
replace.

IMPORTANT: See your grill owner’s manual for

complete installation details.

Replacement parts can be ordered

from your local Fire Magic dealer.

Fig. 4-1

Warming

rack

Cooking grid

Flavor

grid

The burner ports

*

must be kept clean to
ensure proper ignition
and operation.

Burner*
(pre-installed)

Read setting here

To Turn OFF

Fig. 5-1 - Burner valve control knob

To Turn ON

High to

light

Drip tray

liners

Drip tray

(with lighting

instructions)

Front support

adjustment

screws (2)

5-Test

Note: Electronic lighting requires an installed 9-volt battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.

4. Depress the desired control knob for 5 seconds, then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release the knob.

CAUTION: If a burner does not light within five (5) seconds of turning on the control

5. Repeat step 4 for each additional burner to be lit.

knob, depress the knob and turn it to the OFF position.

MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover
of the grill owner’s manual. If the burners still do not light after several attempts, refer
to the grill owner’s manual for manual lighting.

WAIT FIVE (5)

Center main burner control knob

(only on C540i units)

Right main burner

control knob

WHEN OPERATING THIS

GAS APPLIANCE, ALL

INSTRUCTIONS AND

WARNINGS MUST BE

OBSERVED. FAILURE TO DO

Fig. 5-2

Left
main burner
control knob

SO MAY RESULT IN A FIRE

OR EXPLOSION CAUSING

PROPERTY DAMAGE, BODILY

INJURY, OR DEATH.

Pull-out

drip tray

6-Propane and Natural Gas Safety

FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE
OF PROPANE GAS FOUND IN YOUR OWNER’S MANUAL. FOR NATURAL GAS READ ALL SAFETY INSTRUCTIONS
AND WARNINGS FOUND IN YOUR OWNER’S MANUAL.

7-Routine Maintenance

Your grill must be serviced and maintained properly to ensure optimal performance, appearance, and safety. The grill must be cleaned
as often as twice a month (depending on use) to prevent grease build-up and other food deposits. See owner’s manual for details.

REV 3 - 1804200950

L-C2-410