Fire Magic C430S1T1PG6 User Manual

STAND-ALONE POST OUTDOOR

GAS GRILLS

C430s (IN-GROUND AND PATIO MOUNT)

INSTALLATION

INSTRUCTIONS AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

Patio mount

shown

IMPORTANT:

READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

SAFETY AND WARNING CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with either the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).

This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-supply
piping system by closing its dedicated manual
shutoff valve during any pressure testing of the gas­supply system at pressures up to and including ½
psig (3.5 kPa).

WARNING:

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

WARNING:

Improper installation, adjustment,
alteration, service, or maintenance can
cause injury or property damage. For
proper installation, refer to the installation
instructions. For assistance or additional
information, consult a qualifi ed professional
installer, service agency, or the gas

supplier.

All electrical outlets in the vicinity of the grill must be
properly grounded in accordance with local codes,
or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.1, whichever is applicable.

Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.

Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 1 - 1511020955

Certifi ed to: ANSI Z21.58b-2012

11-093

1

CSA 1.6b-2012

L-C2-462

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,

ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.

Certifi é à la norme: ANSI Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 1 - 1511020955

2

L-C2-462

GETTING STARTED

GETTING STARTED

REPLACEMENT PARTS LIST ...........................................................................................................................4

MODEL SPECIFICATIONS ................................................................................................................................6

POST PATIO MOUNT GRILL DIMENSIONS TABLE ............................................................................................6

IN-GROUND POST GRILL DIMENSIONS TABLE ...............................................................................................7

GRILL NOTES PAGE .........................................................................................................................................8

GRILL MAINTENANCE AND SAFETY INFORMATION ...................................................................................9

INSTALLATION REQUIREMENTS ................................................................................................................10

OVERHEAD CONSTRUCTION REQUIREMENTS (if applicable) ........................................................................ 10

SIDE AND REAR WALL CLEARANCES .......................................................................................................... 10

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW ..................................................................... 11

EXHAUST REMOVAL ................................................................................................................................. 11

GAS SUPPLY PLUMBING REQUIREMENTS .................................................................................................. 11

PROPANE SAFETY INFORMATION .............................................................................................................. 12

WARNING ................................................................................................................................................12

INSTALLATION SAFETY GUIDELINES.......................................................................................................... 12

OPERATING THE UNIT SAFELY AND CORRECTLY ....................................................................................12

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS ................................................................... 13

CONTENTS

INSTALLATION

PATIO MOUNT INSTALLATION .................................................................................................................... 15

PREPARE FOR INSTALLATION .................................................................................................................... 15

ROUTE FLEX CONNECTOR ........................................................................................................................ 15

SECURING THE PATIO MOUNT GRILL ........................................................................................................16

IN-GROUND POST INSTALLATION .............................................................................................................. 17

FLAVOR GRID & RIGID SHELF INSTALLATION ..........................................................................................20

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS ..................................................................................................... 21

LIGHTING (IGNITION) INSTRUCTIONS ....................................................................................................... 23

ELECTRONIC LIGHTING ........................................................................................................................... 23

MANUAL LIGHTING .................................................................................................................................. 23

SETTING THE TIMER ................................................................................................................................ 23

SHUTTING OFF THE UNIT ......................................................................................................................... 23

ACCESSORIES ............................................................................................................................................... 24

FIRE MAGIC® DRIP TRAY ............................................................................................................................ 25

CARE & CLEANING ...................................................................................................................................... 26

CONVERTING THE GAS TYPE ......................................................................................................................27

BURNER AIR SHUTTER ADJUSTMENT ....................................................................................................... 28

CONTROL PANEL REMOVAL .......................................................................................................................29

NOTES PAGE ................................................................................................................................................. 30

TROUBLESHOOTING .................................................................................................................................... 31

WARRANTY .................................................................................................................................................. 32

REV 1 - 1511020955

3

L-C2-462

REPLACEMENT PARTS LIST

IMPORTANT

Remove all packing

material and discard prior

to lighting.

To order replacement
parts, contact your
local Fire Magic®
dealer.

1

9

2

5

3

17

4

12

15

13

10

11

21

19

16

Some items shown
are optional, or are not
available for certain
models. Your model
may vary, refer to parts
table.

17

6

18

7

8

REV 1 - 1511020955

4

L-C2-462

REPLACEMENT PARTS LIST (cont.)

C430s

Item Description Part No. Qty.

Stainless cooking grid (set of 2) 23542-S-2 1

1.

Flavor grid (set of 2) 3063-S-2 1

2.

Main burner 3042-60 2

3.

Oven lid 23729-54 1

4.

Warming rack* 3672S-M 1

5.

Patio mount post base w/ hardware

6.

In-ground post base w/ hardware

or

Patio mount hardware kit (if applicable) 24330-25 1

7.

In-ground post extension only

8.

Grid lifter 3519 1

9.

Convertible regulator PR-4 1

10.

Valve manifold 24130-28 1

11.

Control panel assembly 24130-36 1

12.

Control knob 3015 2

13.

Thermometer ‡ 23305 1

14.

Drip tray 3089 1

15.

Drip tray liner (set of 4) 3557 1

16.

Rigid shelf 24-C-01 2

17.

Timer valve (1 hour) 3092A 1

18.

Ignitor battery holder assy (9v) 24180-38 1

19.

Electrode & collector box assy ‡ 3199-45 2

20.

Ignitor module 3199-51 1

21.

Natural gas orifi ce(s) ‡ 3001-43-2 1

22.

Propane gas orifi ce(s) ‡ 3001-54-2 1

23.

Fire Magic® cookbook ‡ 3595 1

24.

* If equipped
†

For replacement only (not conversion)

‡ Not shown

†

24330-31 1

†

†

24330-32 1

24330-33 1

REV 1 - 1511020955

5

L-C2-462

MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1 C430s

Main burner quantity
N/P orifi ce drill size

Battery quantity
Battery type

POST PATIO MOUNT GRILL DIMENSIONS TABLE

Height Width Depth

Floor to top

(with oven)

Open (A) Closed (B)

57" 50" 37" 26" 51

Floor to top

of shelf

(C)

Left to right Front to back

Post base

(D)

2

#43 / #54

1

9-volt

Shelves

(E)

1

Post base

(F)

/2" 19 1/4" 24 3/4"

Maximum

outer

(G)

E

G

A

B

C

REV 1 - 1511020955

D

F

Fig. 6-1

6

L-C2-462

MODEL SPECIFICATIONS (cont.)

IN-GROUND POST GRILL DIMENSIONS TABLE

Height* Width Depth

Floor to top
(with oven)

Open

(H)

57" 50” 37” 18” 5

*Note: Height dimensions are approximate from ground level once installed.

Closed

(I)

Floor to

top of

shelf

(J)

Floor to
bottom of
extension

below

ground

(K)

M

Left to right Front to back

Post

(L)

1

/2” 51 1/2"5

Shelves

(M)

Maximum

Post

(N)

1

/2” 24 3/4"

outer

(O)

O

H

I

J

L

Ground level

N

K

Fig. 7-1

REV 1 - 1511020955

7

L-C2-462

GRILL NOTES PAGE

Please use this page to record any information about your unit that you may want to have at hand.

REV 1 - 1511020955

8

L-C2-462

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.

2. The airfl ow through the vent space located below

the control panel must remain unobstructed.

If burner fl ames are not normal, check and
clean the orifi ce and burner/venturi tubes for
insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed

3. When using propane gas:
a. The required ventilation openings in the

enclosure must be clear of debris. See the

(see AIR SHUTTER ADJUSTMENT).

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the grill is not in use.

PROPANE SAFETY INFORMATION section.

6. The drip collector holes must be clear and

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to

unobstructed. Excessive grease deposits can
result in a grease fi re.

temperature above 125° F (51° C). A proper
fl ame pattern will ensure safe operation and
optimal performance.

4. The fl ames on each burner burn evenly along the

entire burner with a steady fl ame (mostly blue).

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The grill serial identifi cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located inside of the control panel.

REV 1 - 1511020955

9

L-C2-462

INSTALLATION REQUIREMENTS

Installation must be performed by a qualifi ed professional service
technician.

This grill is designed for outdoor use only. DO NOT use this grill inside
a building, garage, enclosed area, or under overhead combustible
construction.

See below and the EXHAUST REMOVAL section on the following
page for details on installing under overhead construction.

DO NOT use this grill in or on a recreational vehicle or boat.
Important: This grill is not insulated. Refer to the information

below to ensure all required clearances are met.

The grill must have a minimum clearance of 18" from combustible
materials/items AT ALL TIMES.

OVERHEAD CONSTRUCTION REQUIREMENTS
(if applicable)

This outdoor cooking gas appliance shall not be used under
overhead combustible construction.

A minimum clearance of 5 feet is required between the countertop
and the construction above (Fig. 10-1).

NON-COMBUSTIBLE

CONSTRUCTION ONLY

Min.

5'

Fig. 10-1 Overhead requirements

Non-combustible

Min.

4"

SIDE AND REAR WALL CLEARANCES

For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 10-2)

• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)

B. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 10-4).

(Clearance required for

right, left, and rear)

Fig. 10-2 Clearance 'A' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

REV 1 - 1511020955

10

Fig. 10-3 Clearance 'B' Diagram

L-C2-462