Fire Magic C430s User Manual

STAND-ALONE POST OUTDOOR

GAS GRILLS

C430s (IN-GROUND AND PATIO MOUNT)

INSTALLATION

INSTRUCTIONS AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

Patio mount

shown

IMPORTANT:

READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

SAFETY AND WARNING CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with either the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).

This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-supply
piping system by closing its dedicated manual
shutoff valve during any pressure testing of the gas­supply system at pressures up to and including ½
psig (3.5 kPa).

WARNING:

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

WARNING:

Improper installation, adjustment,
alteration, service, or maintenance can
cause injury or property damage. For
proper installation, refer to the installation
instructions. For assistance or additional
information, consult a qualifi ed professional
installer, service agency, or the gas

supplier.

All electrical outlets in the vicinity of the grill must be
properly grounded in accordance with local codes,
or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.1, whichever is applicable.

Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.

Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

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Certifi ed to: ANSI Z21.58b-2012

11-093

1

CSA 1.6b-2012

L-C2-462

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,

ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.

Certifi é à la norme: ANSI Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

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2

L-C2-462

CONTENTS

4 REPLACEMENT PARTS LIST
6 POST PATIO MOUNT GRILL DIMENSIONS TABLE
6 MODEL SPECIFICATIONS
7 IN-GROUND POST GRILL DIMENSIONS TABLE
8 GRILL NOTES PAGE
9 GRILL MAINTENANCE AND SAFETY INFORMATION
10 INSTALLATION REQUIREMENTS
11 ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW
11 EXHAUST REMOVAL
11 GAS SUPPLY PLUMBING REQUIREMENTS
12 PATIO MOUNT INSTALLATION
14 IN-GROUND POST INSTALLATION
17 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
19 IDENTIFICATION OF GRILL CONTROLS
19 RIGID SHELF INSTALLATION
21 SETTING THE TIMER
21 LIGHTING (IGNITION) INSTRUCTIONS
21 SHUTTING OFF THE UNIT
22 GRILLING TIPS
23 ACCESSORIES

®

24 FIRE MAGIC

DRIP TRAY
25 CARE & CLEANING
26 REGULATOR CONVERSION
26 GAS ORIFICE CONVERSION
26 CONVERTING THE GAS TYPE
27 BURNER AIR SHUTTER ADJUSTMENT
28 CONTROL PANEL REMOVAL
29 TROUBLESHOOTING
30 WARRANTY

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L-C2-462

REPLACEMENT PARTS LIST

IMPORTANT

Remove all packing

material and discard prior

to lighting.

To order replacement
parts, contact your
local Fire Magic®
dealer.

1

9

2

5

3

17

4

12

15

13

10

11

21

19

16

Some items shown
are optional, or are not
available for certain
models. Your model
may vary, refer to parts
table.

17

6

18

7

8

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Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746

4

L-C2-462

REPLACEMENT PARTS LIST (cont.)

C430s

Item Description Part No. Qty.

Stainless cooking grid (set of 2) 3542-S-2 1

1.

Flavor grid (set of 2) 3063-S-2 1

2.

Main burner 3042-60 2

3.

Oven lid 23729-54 1

4.

Warming rack* 3672S-M 1

5.

Patio mount post base w/ hardware

6.

In-ground post base w/ hardware

or

Patio mount hardware kit (if applicable) 24330-25 1

7.

In-ground post extension only

8.

Grid lifter 3519 1

9.

Convertible regulator PR-4 1

10.

Valve manifold 24130-28 1

11.

Control panel assembly 24130-36 1

12.

Control knob 3015 2

13.

Thermometer ‡ 23305 1

14.

Drip tray 3084 1

15.

Drip tray liner (set of 4) 3557 1

16.

Rigid shelf 24-C-01 2

17.

Timer valve (3 hour) 3091 1

18.

Ignitor battery holder assy (9v) 24180-38 1

19.

Electrode & collector box assy ‡ 3199-45 2

20.

Ignitor module 3199-51 1

21.

Natural gas orifi ce(s) ‡ 3001-44-2 1

22.

Propane gas orifi ce(s) ‡ 3001-55-2 1

23.

Fire Magic® cookbook ‡ 3595 1

24.

* If equipped
†

For replacement only (not conversion)

‡ Not shown

†

24330-31 1

†

†

24330-32 1

24330-33 1

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L-C2-462

MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1 C430s

Main burner quantity
N/P orifi ce drill size

POST PATIO MOUNT GRILL DIMENSIONS TABLE

Height Width Depth

Floor to top

(with oven)

Open (A) Closed (B)

57" 50" 37" 26" 51 1/2" 18 1/2" 24 3/4"

Floor to top

of shelf

(C)

E

Left to right Front to back

Post base

(D)

Shelves

(E)

2

#44 / #55

Post base

Maximum

(F)

outer

(G)

G

A

B

C

D

F

Fig. 6-1

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L-C2-462

MODEL SPECIFICATIONS (cont.)

IN-GROUND POST GRILL DIMENSIONS TABLE

Height* Width Depth

Floor to top
(with oven)

Open

(H)

57" 50” 37” 18” 5

*Note: Height dimensions are approximate from ground level once installed.

Closed

(I)

Floor to

top of

shelf

(J)

Floor to
bottom of
extension

below

ground

(K)

M

Left to right Front to back

Post

(L)

1

/2” 51 1/2"5

Shelves

(M)

Maximum

Post

(N)

1

/2” 24 3/4"

outer

(O)

O

H

I

J

L

Ground level

N

K

Fig. 7-1

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L-C2-462

GRILL NOTES PAGE

Please use this page to record any information about your unit that you may want to have at hand.

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L-C2-462

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.

2. The airfl ow through the vent space located below

the control panel must remain unobstructed.

clean the orifi ce and burner/venturi tubes for
insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).

3. When using propane gas:

5. The in-line gas valve or gas cylinder valve must

a. The required ventilation openings in the

always be shut OFF when the grill is not in use.

enclosure must be clear of debris.

6. The drip collector holes must be clear and

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to

unobstructed. Excessive grease deposits can
result in a grease fi re

temperature above 125° F (51° C). A proper
fl ame pattern will ensure safe operation and
optimal performance.

4. The fl ames on each burner burn evenly along

the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check and

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The grill serial identifi cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located inside of the control panel.

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INSTALLATION REQUIREMENTS

Installation must be performed by a qualifi ed professional service
technician.

This grill is designed for outdoor use only. DO NOT use this grill inside
a building, garage, enclosed area, or under an unprotected overhead
combustible construction.

See below and the EXHAUST REMOVAL section on the following
page for details on installing under overhead construction.

DO NOT use this grill in or on a recreational vehicle or boat.
Important: This grill is not insulated. Refer to the information

below to ensure all required clearances are met.

The grill must have a minimum clearance of 18" from combustible
materials/items AT ALL TIMES.

Overhead Construction Requirements (if applicable)

Non-combustible overhead construction: A 6 foot clearance is required
between the countertop and the construction above (Fig. 10-1).

Combustible overhead construction: A 6 foot clearance is required
between the countertop and the construction above. A vent hood
(see EXHAUST REMOVAL section) or an RHP combustible overhead
protection kit is required directly above the grill. See Fig. 10-1. RHP

vent hoods and protection kits are available, contact your local
dealer.

Combustible construction:

Requires vent hood or protection kit

Min.

6'

Non-combustible construction:

Okay as-is

Fig. 10-1 Overhead requirements

Non-combustible

Min.

(Clearance required for

right, left, and rear)

4"

Side and Rear Wall Clearances

For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 10-2)

• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)

B. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 10-4).

Fig. 10-2 Clearance 'A' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 10-3 Clearance 'B' Diagram

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L-C2-462

INSTALLATION REQUIREMENTS (cont.)

The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).

ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW

Proper airfl ow (Fig. 11-1) MUST be maintained
for the grill to perform as it was designed. If airfl ow
is blocked, overheating and poor combustion will
result. Do not block the 1" front air inlet along the
bottom of the control panel or more than 75% of
the cooking grid surface
with pans or griddles.

Note: The 1" (2.5 cm)

front air space
also allows
access to the drip
tray.

Fig. 11-1 - Ventilation

EXHAUST REMOVAL

If the grill is installed under an overhead structure that
is constructed of non-combustible material: an exhaust
hood is recommended. See below.

If the grill is installed under an overhead structure that is
constructed of combustible material: an exhaust hood is
required. See below.

Note: An alternative to an exhaust removing vent

hood is an RHP combustible overhead
protection kit. See previous page.

When using an exhaust hood:

INCORRECT

Rear oven lid vent

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 11-2

CORRECT

PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 11-3

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 11-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 11-3).

The cooking grid area must be covered by an exhaust
hood (with a vent) larger than the cooking surface. Refer
to manufacturer specifi cations. An exhaust fan with a
rating of 1,000 CFM (cubic feet per minute) (472 liters
per second) or more may be necessary to effectively
remove smoke and other cooking by-products from the
area under the hood. RHP Vent Hoods are available,

contact your local dealer.
THIS UNIT MUST NOT BE LOCATED IN A FULLY

ENCLOSED AREA OF ANY KIND.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water
column (w.c.), minimum 5" (12.7 cm), maximum 10

1

/

" (26.7 cm). For propane gas - normal 11" w.c.,

2

minimum 10" (25.4 cm), maximum 13" (33 cm).

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GAS SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

1

/2", or 3/4" black steel pipe, or local code approved

pipe, is required to conduct the gas supply to the
unit. An outdoor approved fl exible connector can
be used to connect your household gas supply to
the grill. DO NOT use a rubber hose within the
enclosure for the grill . Apply only joint compounds
that are resistant to all gasses on all male pipe
fi ttings. Make sure to tighten every joint securely.

Note: If 1/2" pipe is used with natural gas, it

should be no longer than 20'.

An external valve (with a removable key) in the
gas line is necessary for safety when the grill
is not in use. It also provides for convenient
maintenance.

11

L-C2-462

PREPARE FOR INSTALLATION

PATIO MOUNT INSTALLATION

Consult a qualifi ed professional installer.
The fl ex connector can be routed out the back of the

post, under the post base, or inside the post.
To gain access to the inside of the post, unscrew and

carefully open the access plate on the rear of the post
using a medium Phillips-head screwdriver. Retain the
screws.

ROUTE FLEX CONNECTOR

The gas supply line will need to be run to the post install
location as appropriate for the desired setup.

To route fl ex connector through rear of post:

1. Remove a knock-out disk at the bottom of the access

plate with a large fl athead screwdriver. (Insert the
screwdriver into the notch provided in the center
of the knock-out.)

2. Remove the plastic grommet fastened to the inside of

the post and insert it into the newly created opening.
Then route the fl ex connector through the opening.
See Fig. 12-1 and 12-2.

To route fl ex connector beneath post base:

Access

plate

Gas supply knock-out

(grommet installed)

Flex

connector

(w/ adapter)

Fig. 12-1 Access plate view & install orientation

Back of

timer valve

Route the fl ex connector through the hole found beneath
the center of the post base (see Fig. 12-3).

Tension

Bolt

Grommet

& bushing

attached

with tie

Fig. 12-2 Post interior detail

Adjustable nut
(turn to tighten

if needed)

Flex

connector

(w/ adapter)

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12

Fig. 12-3 Post base option

L-C2-462

PATIO MOUNT INSTALLATION (cont.)

CONNECT THE GAS SUPPLY

For household propane or natural gas units:

Route the fl ex connector to the gas stub.
Turn OFF the gas supply at the source. Remove the

adapter that is loosely connected to the fl ex connector.
Attach the adapter to the gas-supply stub using a pipe
compound resistant to all gasses. Tighten securely. Then
attach the open end of the fl ex connector to the adapter.
Tighten securely.

For propane cylinders:

For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.

Important: An appropriate adapter will be required to

connect the existing fl ex connector to an
L.P. regulator/hose assembly.

LEAK TEST

To gas supply

(as applicable,

fl ex location

may vary)

Flex

connector

Fig. 13-1 Connect gas and secure plate

Adapter

Turn all burner control knobs to the OFF position. Turn the
gas supply on. Then carefully check all gas connections
for leaks with a brush and half-soap/half-water solution
before lighting. NEVER USE A MATCH OR OPEN
FLAME TO TEST FOR LEAKS.

RE-SECURE ACCESS PLATE

Carefully replace the access plate using the four screws,
ensuring all interior components are properly oriented
inside of the grill. Ensure the power supply cord (and fl ex
connector if applicable) coming out of the rear of the post
are properly situated and the plastic bushing/grommet
pieces are secure in place.

SECURING THE PATIO MOUNT GRILL

Important: BEFORE USE, the patio mount base must

be securely fastened to a stable, level
surface to ensure the grill remains fi xed and
upright at all times.

Locate the patio mount base in the planned grill location
and mark the 4 holes. Drill the marked holes to a
diameter x 1 1/2" depth. Insert the lag shields (see PARTS
LIST) into the holes, being sure that they are fl ush with
the ground.

Align the holes on the patio mount base over the lag
shields in the ground. Secure the base with the lag screws
(see PARTS LIST) using a 7/16" nut driver.

1

/2"

SECURING THE PATIO MOUNT GRILL

Important: BEFORE USE, the patio mount base

must be securely fastened to a stable,
level surface to ensure the grill remains
fi xed and upright at all times.

Locate the patio mount base in the planned grill
location and mark the 4 holes. Drill the marked holes
to a 1/2" diameter x 1 1/2" depth. Insert the lag shields
(see PARTS LIST) into the holes, being sure that they
are fl ush with the ground.

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Align the holes on the patio mount base over the lag
shields in the ground. Secure the base with the lag
screws (see PARTS LIST) using a

7

/16" nut driver.

13

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IN-GROUND POST INSTALLATION

g.g.g.

g.

g.g.g

g.

4

2

PREPARE FOR INSTALLATION

Consult a qualifi ed professional installer / licensed contractor.
The in-ground post is designed primarily for installation

with a permanent underground gas supply.
To gain access to the inside of the post, unscrew and

carefully open the access plate on the rear of the post using
a medium Phillips-head screwdriver. Retain the screws.

ROUTE GAS SUPPLY

Note: This section addresses an underground gas supply

setup. To connect through the rear of the post,
reference the ROUTE FLEX CONNECTOR section
of PATIO-MOUNT INSTALLATION, and do not
perform the steps until after: attaching the extension
post, and installing the post / pouring the concrete.

1. After running the underground gas supply line to

the planned grill location, dig a hole for the post and
extension approximately 18" deep and 10-12" in
diameter.

Note: Run the gas supply line up from the bottom of

the hole (a little off center) so that it reaches to
approximately 4" above ground level.

Note: The actual depth of the hole should be such that

the cooking surface is 34-35" above ground level.

2. Verify that the gas supply line fi ts through the gas line

clearance hole in the bottom of the post (see Fig. 14-2 ).
The clearance hole is the larger of the two holes in the
bottom of the post and is off center.

3. Verify that the fl ex connector coming from the inside of

the post will connect properly with the gas supply line.

Post

Back of

timer
valve

18"

(approx.)

Location of

regulator

Flex connector

(w/ adapter)

4" (approx.)

Concrete level

Fig. 14-1 In-ground install orientation

Adjustable nut
(turn to tighten

if needed)

Grommet

& bushing

attached

with tie

Tension bolt

Fig. 14-2

Supply line

Fig. 14-2 Post interior detail

Ground level

3-5"

Gas supply

route

Flex

connector

(w/ adapter)

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IN-GROUND POST INSTALLATION (cont.)

ATTACH POST EXTENSION

1. Attach the extension to the bottom of the grill post so

that the open portion is toward the back of the grill and
the fi ve holes in the extension line up with the fi ve (5)
weld-nuts in the post (see Fig. 15-1).

2. From outside the joined post and extension, insert

one of the
the fi ve (5) bolt holes and tighten each using a
socket driver or wrench (see Fig. 15-2).

Note: There is one hole on each side of the post,

except the back which has two holes located on
either side of the extension opening.

PLACE POST IN-GROUND & POUR
CONCRETE

1. Prepare the concrete to be used for the install.

2. Carefully orient the post over the gas supply line and

into the installation hole.

1

/4 X 20"-5/

bolts (supplied) into each of

8

7

/

16

Install

provided bolts

into 5 holes

Post

around post

"

Extension

(position

open side

toward back)

Important: Verify that the gas supply line is running up

through the post hole, just off center. It must
extend high enough to reach the grill gas
connection and remain safely above the level
of the concrete when poured.

3. Remove the post, then cover the end of the gas supply

line with a plastic bag and/or masking tape to avoid
getting concrete or other debris in the supply line.

4. Pour the concrete into the hole 3-5" below ground

level taking care to protect the gas supply line.

5. While the concrete is still wet, carefully lower the

extended grill post into the hole so that the gas
supply line slides through the clearance hole in the
bottom of the post.

6. Orient the grill per plan, then level the grill and support

it so that it remains in position while the concrete drys.

Fig. 15-1 Install extension to post

Weld-nut

To grill

Bolts

Fig. 15-2 Fasten extension to post

Post

Flex connector

(w/ adapter)

REV 0 - 1412020855

15

Gas supply line

(cover to protect)

Ground level

3-5"

Concrete level

Gas supply

route

Fig. 15-3 Pour concrete & install post

L-C2-462

IN-GROUND POST INSTALLATION (cont.)

CONNECT THE GAS SUPPLY

For household propane or natural gas units:

Route the fl ex connector to the gas stub.
Turn OFF the gas supply at the source. Remove the

adapter that is loosely connected to the fl ex connector.
Attach the adapter to the gas-supply stub using a pipe
compound resistant to all gasses. Tighten securely. Then
attach the open end of the fl ex connector to the adapter.
Tighten securely.

For propane cylinders:

In-ground

method shown.

Individual setup

may vary.

Gas

supply

line

Flex

connector

Adapter

For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.

Important: An appropriate adapter will be required to

connect the existing fl ex connector to an
L.P. regulator/hose assembly.

LEAK TEST

Turn all burner control knobs to the OFF position. Turn the
gas supply on. Then carefully check all gas connections
for leaks with a brush and half-soap/half-water solution
before lighting. NEVER USE A MATCH OR OPEN
FLAME TO TEST FOR LEAKS.

RE-SECURE ACCESS PLATE

Carefully replace the access plate using the four screws,
ensuring all interior components are properly oriented
inside of the grill. If applicable, ensure the fl ex connector
coming out of the rear of the post is properly situated and
the grommet piece is secure in place.

Fig. 16-1 Connect gas

REV 0 - 1412020855

16

L-C2-462

U

L

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the

Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 17-1)

match the specifi cation for Type I by ANSI Z 21.58-2005/

supplied with this outdoor gas appliance (L.P. models

CGA 1.6-2005 (see Fig. 17-1).

only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed
by the manufacturer for connection with a cylinder
connecting device identifi ed as Type I by the ANSI Z

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering
information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane­gas cylinder valve fi tting: Press the hand nut on the regulator

over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 17-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.

Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.

If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.

Fig. 17-1 Type I Acme thread quick coupler

QCC
Type 1
valve

Pressure
relief
valve

Hand wheel

Brass Acme
thread fi tting

Liquid level
indicator
(optional)

Hand nut with Acme
thread

Regulator

Vent

Hose

17

U

L

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le fl exible (Fig. 18-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spécifi cations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 18-1).

régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I par
le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces
pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 18-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 18-1 type coupleur rapide de fi l de point culminant d’I

Volant de commande

QCC
Type 1

Valve

Valve
de
décompression

1

Ajustage de précision
en laiton de fi l de
point culminant

4

Indicateur
de niveau
de liquide
(facultatif)

3

2

Écrou de main avec le
fi l de point culminant.

Régulateur

Passage

Tuy au

18

IDENTIFICATION OF GRILL CONTROLS

Control panel

screw(s)

Left

main burner

control knob

Right
main burner
control knob

Drip
Tr ay

C430s controls

RIGID SHELF INSTALLATION

Battery box

Fig. 19-1

This grill comes with two (2) rigid shelves that must
be attached. These can be attached using the four
support screws provided and a Phillips-head screw
driver.

Important:

1. Insert the top two screws into the side of the

barbecue and screw them in about half way.

2. Line up the larger, bottom portion of the two

keyhole openings with the two top screws
and fi t the two keyhole openings over the
two screws. With the shelf pushed all the way
against the side of the barbecue, lower the
shelf so that the screws lock into the narrower,
upper portions of the keyholes.

Note: The shelf will now stay in place on it’s

3. Insert the bottom two screws into their holes

and tighten them all the way.

Take caution to not cross-thread

when tightening the screws.

own.

Shelf support screws

View from under right shelf

4. Finally, tighten the upper two screws, completely.

To detach, reverse the process above.

19

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: L’éclairage électronique exige une batterie installée

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

TO

Enfoncez
le bouton
pour
tourner

Fig. 20-1 - bouton de commande

4. Placez le bouton de commande de temporisateur au

4. Diminuez le bouton de commande désiré pendant 5

temps de cuisson.
secondes, puis, et tout en pressant le tour il dans le sens

5. Diminuez le bouton de commande désiré pendant 5 secondes,

contraire des aiguilles d’une montre dans la position
puis, et tout en pressant le tour il dans le sens contraire des

LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
aiguilles d’une montre dans la position LÉGÈRE de HI. Une fois

le bouton.
que le brûleur s’allume, libérez le bouton.

OFF

LOW

TO TURN ON

LIGHT

HI

SUR

HIGH to

Utilisation

LIGHT

SALUT
(haute)
à la lu­mière

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez­le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

6. Répétez l’étape 5 pour que chaque brûleur additionnel soit Lit.

Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Insérez un allumeur brûlant de butane de long-baril, une

2. Passez un allumeur brûlant de butane de long-baril ou

allumette brûlante de long-tige, ou une allumette brûlante

une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 20-2). Pour

tenue par un support de prolongation de fi l par la grille à
des backburners, tenez la fl amme contre le surface du

cuire s’ouvrant au dessus du brûleur (fi g. 20-2).
backburner. Pour des sideburners, tenez la fl amme contre

3. Tout en maintenant le match ou fl amme du briquet au

le brûleur.
dessus du brûleur, appuyez sur le bouton de commande

3. Vieux match / fl amme d’un briquet à la partie supérieure

et en appuyant son tour dans le sens antihoraire à la
du tube d’éclairage pendant 5 secondes, ou, à côté de la

position HI LIGHT. Enlevez l’allumeur ou assortissez
brûleur latéral / veilleuse. Puis appuyer sur le bouton de

quand le brûleur s’allume, et libérez le bouton de
contrôle approprié et en appuyant tourner dans le sens
commande.
antihoraire à la position HI LIGHT. Retirez le briquet ou

des allumettes quand le brûleur s’allume, puis relâchez

4. Si le brûleur ne s’allume pas, enfoncez immédiatement

le bouton de commande.

le bouton et tournez la valve à AU LOIN. ATTENDEZ
CINQ (5) MINUTES avant de répéter les étapes 2 à 4

4. Si le brûleur ne s’allume pas, enfoncez immédiatement

des instructions manuelles d’éclairage.

le bouton et tournez la valve à AU LOIN. ATTENDEZ
CINQ (5) MINUTES avant de répéter les étapes 2 à 4
des instructions manuelles d’éclairage.

Fig. 20-2 - Éclairage manuel

4

Tube

d’éclairage

Plus léger

REMPLACEMENT DES BATTERIES D’ALLUMEUR

Pour remplacer la pile 9V alimenter les allumeurs, retirez le
support de la pile situé à l’extérieur du panneau de commande.
Retirez la pile usagée et remplacez-la connecter la nouvelle pile.
Remplacez le tiroir (voir la fi g. le 20- 3).

ÉTABLISSEMENT DU TEMPORISATEUR

Pour l’utiliser, placez le sélecteur (tourner dans le sens horaire)
à l’heure souhaitée pour couper. Le cadran est marqué en 3

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

tranches d’une heure (toutes les positions entre les deux est

Des réservoirs de propane sont équipés d’un dispositif

une estimation de l’heure). Le cadran de la minuterie rotation

d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes

automatique (sens anti-horaire) et coupera l’alimentation en

pression de gaz/fl amme aux brûleurs si le fonctionnement

gaz lorsque la molette atteint OFF (le temps est terminé).

et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour

Important: Lorsque vous utilisez la minuterie pour des

plus de détails.)

périodes de moins d’une heure, vous devez
d’abord régler le cadran à 1 heure (à activer),
puis revenir (sens anti-horaire) pour la durée
souhaitée. Cela permettra d’assurer le bon
fonctionnement de la minuterie. Voir Fig. 20- 4.

20

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.

Fig. 20-3

Lu ici

Bouton de temporisateur AU LOIN

(temporisateur de 3 heures montré)

Fig. 20-4

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Read setting here

Read setting

(OFF position shown)

here

TURN OFF

To Turn OFF

TO

Press
knob in
to turn

Fig. 21-1 - Control knob

4. Set timer control knob to the desired cooking time.

4. Depress the desired control knob for 5 seconds,

5. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the
then, while pressing turn it counterclockwise to the

HI LIGHT position. Once the burner lights, release
HI LIGHT position. Once the burner lights, release

the knob.

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HI

HIGH to

Use

LIGHT

HI (high)
to light

the knob.

Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.

MANUAL LIGHTING

CAUTION: Always wait fi ve (5) minutes for gas to

clear after any unsuccessful lighting
attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

2. Insert either a burning long-barrel butane lighter, a

a burning long-stem match through the cooking grid

burning long-stem match, or a burning match held
opening to the top of the lighting tube. (Fig. 21-2).

by a wire extension holder through the cooking grid
For backburners, hold the flame

opening to the top of the burner (Fig. 21-2).
against the surface of the backburner.

3. While holding the match or lighter fl ame at the top

For sideburners, hold the fl ame against the burner.
of the burner, depress the control knob and while

3. Hold the match / lighter fl ame at the top of the lighting

3. Hold the match / lighter fl ame at the top of the lighting

pressing turn it counterclockwise to the HI LIGHT
tube for 5 seconds, or, next to the backburner. Then

tube for 5 seconds, or, next to the sideburner /

position. Remove the lighter or match when the
depress the appropriate control knob and while

backburner. Then depress the appropriate control

burner lights, and release the control knob.
pressing turn it counterclockwise to the HI LIGHT

knob and while pressing turn it counterclockwise to

4. If the burner does not light, immediately depress

position. Remove the lighter or match when the

the HI LIGHT position. Remove the lighter or match
the knob and turn the valve to OFF. WAIT FIVE

burner lights, and release the control knob.

when the burner lights, and release the control knob.
(5) MINUTES before repeating steps 2 through 4

4. If the burner does not light, immediately depress

of the MANUAL LIGHTING instructions.
the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.

4

CAUTION: If a burner does not light within fi ve (5)

seconds of turning on the control knob,
depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

6. Repeat step 5 for each additional burner to be lit.

REPLACING IGNITOR BATTERIES

To replace the 9V battery powering the ignitors, pull out
the battery holder located on the outside of the control
panel. Remove the old battery and replace it connecting
the new battery. Replace the drawer (see Fig. 21-3).

SETTING THE TIMER

To use, set the dial (turn clockwise) to the desired time to

WHEN USING A PORTABLE PROPANE TANK

shut off. The dial is marked in 3 one hour increments (any
position in between is an estimate of that hour). The timer

Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame

dial will auto rotate (counter-clockwise) and will shut off

at the burners if operating and lighting instructions

the gas supply when the dial reaches OFF (i.e. the time is

are not followed exactly (See important note in the

completed).

TROUBLESHOOTING section for more details.)

Important: When using the timer for periods of less than

one hour, you must fi rst set the dial to 1 hour
(to activate), then return (counter-clockwise)
to the desired amount of time. This will ensure
proper timer operation. See Fig. 21-4.

Lighting

tube

Lighter

Fig. 21-2 - Manual lighting

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each
use of the unit.

Fig. 21-4

Read Here

Fig. 21-3

Timer knob in OFF position

21

GRILLING TIPS

The art of grilling involves learning the nuances of your
grill and knowing how various cuts of meat and other
foods cook on it under different settings and conditions.

Each grill will be unique due to its configuration
and how it is positioned or installed. This section
contains information about how Fire Magic grills were
engineered, which will help you in learning how your
grill responds to the way you use it.

GRILL HEAT DISTRIBUTION - MAIN BURNERS

The heat level at each part of the grill has been
engineered for specifi c purposes. Knowing the heat
distribution for each burner will allow you the best
possible food positioning when grilling.

CAUTION: Even the coolest part of the grill is too

hot to be touched during operation of
the grill.

The front of the grill is designed, for safety reasons,
to be the coolest part of the grill. If you look directly
down on the grill top, while it is off and cool, you can
see this portion of the grill, where the front end of each
burner stops and the slope of the inner grill fi re wall
begins. This area also loses heat most rapidly when
the oven lid is opened (see Fig. 22-2).

From the front of the grill moving toward the back, the
heat rises gradually until just above the burner’s front
edge, where it rises rapidly to a fairly even temperature
refl ected by the thermometer. The heat continues to
rise gradually until it reaches a maximum directly
above the place where the two lobes of each burner
connect (see Fig. 22-2). From there to the back of
the grill, heat diminishes moderately. This supports
the desired temperature for the warming rack and
prevents heat from becoming excessive at the back
fi re wall of the grill.

Fig. 22-1

Orient barbecue so prevailing
wind blows in this direction

Fig. 22-2

Medium heat

High heat

Medium heat

Low heat

WIND CONSIDERATIONS

Wind direction can have an effect on the grill,
especially with the oven open. For maximum stability
and convenience, position the grill so that the oven
opens toward any prevailing wind (Fig. 22-1).

22

ACCESSORIES

GRILL BRUSH (optional)

Purchase a Fire Magic® stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.

Fig. 23-1

Grill brush with replacement head

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front
to back; Fig. 23-3), and central (left to right; Fig. 23-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.

WARMING RACK (if equipped)

The warming rack (Fig. 23-2) is packed separately.

To install the warming rack, lift the front of the rack up
slightly and insert the rack hangers into the two holes
in the back of the inner oven hood. Then lower the front
of the rack into a level position to lock the rack in place.

To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the
meat being cooked. (if applicable)

Fig. 23-2 Warming rack in place inside oven

THE DRIP TRAY

The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip tray (see the DRIP TRAY section for more
information).

THE FLAVOR GRID(S)

Place each fl avor grid directly over a burner. The solid
areas of the grid should rest over the tabs found on the
burner. See Fig. 23-5. The slightly larger grids are

designed to be placed over the outside burners,
and the slightly smaller grid(s) are designed to be
placed over the interior burner(s).

Note: This allows heat from the burners to be evenly

distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.

Fig. 23-3

Placement of the grid lifter in cooking grid

Fig. 23-4

Fig. 23-5

Flavor grid

23

Fig. 24-2

Pull out the drip tray and place liner

FIRE MAGIC® DRIP TRAY

Drippings from grilling flow through specially
designed channels and collect in the drip tray . Check
the drip tray regularly and empty when required.

Fig. 24-1

Fig. 24-3

Be sure liner fi ts under lighting instruction plate

Your grill includes a pack of four (4) Fire Magic

®

drip tray liners (Fig. 24-1). For your convenience
in cleanup, place a liner into the drip tray before
grilling.

To fi t a liner into the drip tray, pull out the tray and
set it on a fl at, level surface. Place the liner in the
drip tray as shown in Fig. 24-2 and carefully insert
the tray back under the control panel.

Note: Be sure that the liner is properly placed into

the drip tray. The front of the liner must fi t
under the drip tray's lighting instruction plate
(see 24-3 detail).

After each use, wait for the grill to cool and carefully
pull out the drip tray to check it. When a liner is
nearing full, carefully lift it out of the drip tray, lifting
with both hands to keep the tray level until it is safely
discarded. Then insert a new drip tray liner.

Order more drip tray liners through your local Fire
Magic® dealer.

Note: There are easy to follow lighting instructions

Note: The foil tray liner is also useful for setting on

etched onto the top of the drip tray handle.

burners to cover them and catch drippings
directly during rotisserie only cooking.

Note: For models with match holders attached

inside the drip tray, place the match holder
off to one edge of the pan (Fig. 24-3). If
necessary, mold the foil liner around them
and the other features of the tray to create
enough clearance space to open and close
the tray without catching the liner.

24

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN
CLEANING. DO NOT SPRAY ANY CLEANER OR
LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month
(depending on use) to prevent grease build-up and other
food deposits.

INTERIOR

THE BURNER PORTS MUST BE KEPT CLEAN TO
ENSURE PROPER IGNITION AND OPERATION.

Remove the burner (see orifi ce changing instructions)
and clean the ports and slots as required. (For Fire Magic
grills use Maintenance Kit part #MK-1.) Also inspect and
clean the burner inlet for insects and nests. A clogged
burner can lead to a fi re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically
with oven cleaner if desired. Follow the oven cleaner
instructions for proper use.

Be careful not to get oven cleaner on the outside surface
of the appliance as it can permanently damage the fi nish.

EXTERIOR

Stainless steel surfaces when exposed to temperatures
produced by the grilling process will change color. The
stainless steel will change color from silver to brown
and blue. This can be removed by using stainless steel
cleaner.

Clean your appliance by fi rst using grill cleaner to remove
grease and dirt. Always wipe with the grain (See Fig.
25-1). Next, use stainless steel cleaner to restore the
stainless steel color (Note: not for mirror fi nish). Finish
by wiping your appliance down using polish wipes. To

clean any mirror fi nish (if applicable), use a quality
brand glass cleaner only, not any of the cleaners
mentioned above.

If your appliance is installed in a seaside (salt air) or
poolside (chlorine) location, it will be more susceptible
to corrosion and must be maintained/cleaned more
frequently. Do not store chemicals (such as chlorine or
fertilizer) near your stainless steel appliance.

Wipe with grain

Fig. 25-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE
WEATHER

An optional cover will protect your appliance when not
in use. (Allow to cool before covering.)

Please specify the model number and serial number
of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY
SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
KEEP THE LID OPEN AND ALLOW THE FIRE TO
EXTINGUISH ITSELF. A THOROUGH INSPECTION
BY A TRAINED SERVICE TECHNICIAN SHOULD
BE CONDUCTED BEFORE FUTURE USE OF YOUR
UNIT. THE SERVICE TECHNICIAN WILL CHECK THE
SYSTEM FOR GAS LEAKS AND WILL CHECK ALL
ELECTRICAL WIRING FOR DAMAGE. ALL GAS
LEAKS AND WIRING MUST BE REPAIRED PRIOR
TO FUTURE USE.

Due to the nature of stainless steel, surface iron oxide
deposits may appear. Do not be alarmed – these deposits
are removable with stainless steel cleaner through prompt
and periodic maintenance. If not attended to promptly,
permanent pitting may occur.

By following these recommendations, you will enjoy the
beauty and convenience of your appliance for many years
to come.

25

CONVERTING THE GAS TYPE

REGULATOR CONVERSION

The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 26-1). Holding the cap vertical (see Fig.
26-2), the letters at the bottom of the plastic stalk indicate
the gas type for which the regulator is currently confi gured.
If the bottom of the regulator stalk does not indicate the
gas connected to the grill, remove the stalk from the cap,
invert, and replace into center of cap. Replace cap on the
regulator, screwing down until snug.

Gas regulator
Note the cap on top.

Read gas
type here.
(LP shown)

Fig. 26-1

GAS ORIFICE CONVERSION

This Fire Magic® grill comes from the factory confi gured
for one type of gas as marked on the label behind the
control panel. When the grill is converted, this label
must be replaced or updated to identify the new gas.

Each burner has a brass orifi ce, which can be replaced
and must match the gas being used. When converting
the grill to a different gas, each burner’s orifi ce must be
replaced with the corresponding orifi ce for the new gas.

Natural-gas to propane-gas conversions using a
tank internal to a portable grill require installation of
a propane tank holder (not included) for safety and
compliance with the ANSI standards referenced on
the cover of this document. This tank holder must be
purchased separately from the manufacturer.

Consult Table 1 at the beginning of this document to
determine the proper orifi ce sizes for each burner.

Fig. 26-2

Required tools:

• Phillips-head screwdriver (#2 medium)

• 3/8" hex nut driver (deep socket)

CHANGING THE MAIN BURNER ORIFICES

1. Remove the cooking

grid and fl avor grid from
above the burner you
are working on and set
them aside.

2. Slightly pinch and

remove the burner clip
found on the rear center
of the burner. Next lift
the rear of the burner
out of the anchor pegs
holes, move the burner toward the back of the grill
to clear the gas inlet, and set it aside (Fig. 26-3).

3. Use a

remove the exposed orifice
(Fig. 26-4) and replace it
with the correct orifi ce for the
new gas. (See Table 1 at the
beginning of this document for
orifi ce sizes.)

4. Replace the burner by first

sliding the open cylindrical
end of the burner around the
orifi ce, enveloping it and centering on it, then lower
the back end anchor pegs into the anchor peg holes.
Then replace the burner clip.

Note: It is critical to the continued safe functioning

5. Replace the fl avor grid and then the cooking grid so

that the cutout section of the cooking grid is lined
up with the lighting tube.

Repeat these steps for each main burner.

3

/8" hex nut driver to

Orifi ce

of the burner that the orifi ce is centered and
completely inside the burner gas conduit.

Fig. 26-3

Fig. 26-4

It is critical to the operation of each burner that its orifi ce
be fully inserted into the center of its orifi ce opening.

WARNING

Hazardous overheating will occur if a natural-gas

orifi ce is used with propane gas.

CAUTION: Make sure the grill is at a safe

temperature and isolated from gas and
electrical supplies before beginning.

For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.

26

BURNER AIR SHUTTER ADJUSTMENT

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.

MAIN BURNER

Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 27-1).

If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.

Flame off ports

Flame on ports

1. Follow the safety precautions and steps for

main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-2).

Air shutter

2. Adjust the air shutter

opening by loosening
the adjustment screw
with a screwdriver,

Fig. 27-2

Locking

screw

then turn the air
shutter to open or close it (see Fig. 27-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and
lift off the burner

Blue fl ames just
touching burner

“Lazy” fl ames with
orange in them

Fig. 27-1 - Flame appearance diagram

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing
or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.

If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace

the burner.

4. Follow the lighting instructions in this manual to

light the burner.

5. Repeat steps 1-4 until the fl ames appear to

touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 27-1).

6. Replace the burner, burner clip, fl avor grid,

and cooking grid (see CHANGNG THE MAIN
BURNER ORIFICE section, steps 4-5).

Repeat these steps for each main burner.

27

CONTROL PANEL REMOVAL

To remove the control panel:

1. Turn the control knobs to the OFF position.

2. Remove the drip tray.

3. Pull the control knobs from the stems and set aside .

4. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers

(located on the left and right front face of the control panel). Retain the screws for later re-installation .

5. Carefully open the control panel by lifting and pulling the control panel from the frame , allowing it to

rest on the internal chain(s).

Important: During reinstallation; prior to opening the gas shutoff valve, be sure the control knobs are

in the OFF position.

28

TROUBLESHOOTING

If you have trouble with this Fire Magic® grill, please use this list to identify the problem. By trying one or more of the
solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem,
or if you have other technical diffi culties with the grill, please contact your local Fire Magic® dealer or visit our web site at

www.rhpeterson.com.

PROBLEM POSSIBLE CAUSE CORRECTION

Ignition system

failure

Insuffi cient heat

Uneven heating

Burner goes out on

LOW

1. Low battery.

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Ignitor malfunction

6. Ignitor switch malfunction on valve

1. Improper air-shutter adjustment

2. Using propane orifi ce for natural gas

3. Low gas pressure/flame (propane)

4. Low gas pressure/fl ame (natural)

5. L.P. regulator hose cracked due to age

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Valve “Low” setting needs adjustment

1. Replace ignitor battery.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check supply pressure.

5. Contact dealer for replacement.

6. Contact dealer for replacement.

1. Adjust air shutters.

2. Check/change orifi ces.

3. Shut off all valves, including propane tank,
and follow lighting instructions exactly.
(See important note* below.)

4. Have the gas co. check pressure at unit.

5. Replace L.P. regulator hose.

1. Remove burners and clean out ports.

2. Inspect burners and orifi ces for spider webs
or other debris that may block fl ow.

3. Adjust air shutter.

1. Light burner on HIGH, immediately turn to
LOW setting. Remove knob from valve and
using a small fl at screwdriver, slowly turn
the adjustment screw in the stem, a little at
a time (30° to 45°), in either direction, until
the fl ame is approximately

1

/4” in height

from burner ports.

Table 2

* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no

gas/fl ame at the burners if operating and lighting instructions are not followed exactly. If
you suspect the propane tank safety shutoff is in effect, shut off all burner control valves
and the propane tank valve. Then read and follow the LIGHTING INSTRUCTIONS exactly.
Lighting instructions are located in your owner’s manual and printed on the grill’s metal
drip tray. If the problem persists, continue troubleshooting, or contact your local dealer or
R. H. Peterson for assistance.

29

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship.
Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.)
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic

warranted for FIFTEEN (15) YEARS.
Fire Magic
Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic

YEARS.
Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall
terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,
use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,
lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to
protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by
a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves,
remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.
This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair
work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if
the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer
if the damage is determined to have occurred during that shipment.

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

®

cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own

®

cast brass burners, brass valves, inner liners, manifold assemblies, and backburner assemblies (except ignition parts) are

®

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

®

Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

®

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

®

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Other: ____ ____ Gas Type:

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

30