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Built-in Outdoor
Combo Grill Quick Start Guide
IMPORTANT: You must read the installation and owner’s manual provided with the grill.
INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.
1-Safety
CAUTION: WHEN INSTALLING UNIT, BE AWARE OF GRILL ENCLOSURE / VENTILATION REQUIREMENTS;
YOU MUST VENT UNIT IN ACCORDANCE WITH YOUR OWNER’S MANUAL. FAILURE TO DO SO MAY
RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.
This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, enclosed area, or under overhead combustible construction.
DO NOT use this grill in or on a recreational vehicle or boat.
A minimum 5 foot clearance is required between the countertop and the overhead construction.
Installation must be performed by a qualified professional service technician.
Installation must be performed by a qualified professional service technician.
2-Unpacking
Carefully unpack the grill, removing all packing material and protective film (including the
clear film on the drip tray). Verify that all parts have arrived undamaged by consulting the
parts list in the owner’s manual. Remove foam packed hardware from oven area. (See
Fig. 2-1.)
Consult the parts list in the owner’s manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.
3-Installation
Location
Refer to the INSTALLATION REQUIREMENTS section of your grill owner’s manual
for complete details.
Lift out foam packed hardware
INCORRECT
Rear oven lid vent
Remove plastic
zip-ties
Fig. 2-1
CORRECT
CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 3-1)
can cause poor performance and/or dangerous overheating.
Orient the grill so that the prevailing wind blows toward the
front of the grill (Fig. 3-2).
CAUTION: To prevent dangerous overheating, the rear of the unit must have a
minimum clearance of 4” from any backsplash/non-combustible wall.
YOU MUST PROTECT
REAR OVEN VENT FROM
PREVAILING WIND
Fig. 3-1
PLACE GRILL SO PREVAILING
WIND BLOWS TOWARD FRONT
OF GRILL
Fig. 3-2
Connect Gas supply
These quick start instructions assume a natural gas or household propane configured unit. See main instructions for propane cylinder units.
Note: This section is only an overview of installation to the gas supply. Refer to the grill owner’s manual for complete grill installation details.
Run the attached flex connector routed under the middle of the grill to the gas stub. Turn OFF the gas supply at the source. Then connect the flex connector to
the gas supply (Fig. 3-3). Use a pipe joint compound resistant to all gasses on all male fittings except flare fittings.
Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water
solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.
The control panel must be flush with the enclosure face as shown in Fig. 3-4.
Proper grill airflow must be maintained as shown in Fig. 3-5. Do not block. It is not necessary to remove the control panel or knobs for installation.
To gas
OFF
system
Required shut-off valve (shown in-line)
Shut-off valve (shown in-line)
must be within 6 feet of the unit
must be within 6 feet of theunit
Top View
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Countertop
Flex
connector
Gas inlet pipe
Adapter
Fig. 3-3
Cut-out
Hanger
Countertop
Overhang
IDEAL
Flush-mounted
control panel
Fig. 3-4
Maintain proper ventilation
airflow
Fig. 3-5
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Note: For infrared burner equipped
OFF
HI
LIGHT
LOW
T O
TURN OFF
T O TURN ON
Read setting
here
HIGH to
LIGHT
4-Grill Setup
Parts Placement Checklist
Place the following items according to their position and
orientation in Fig. 4-1:
Flavor grids, cooking grids, backburner cover (if equipped), and
warming rack.
Leave pre-installed E-burners in place to maintain proper
alignment.
grills, see detailed instructions
included in your owner's
manual.
Cooking grid
Fig. 4-1
Flavor grid
(not with IR)
Backburner Cover (if equipped)
Hook the backburner cover over the top of the backburner to
protect the backburner from grease, dust and dirt when it is not
in use. Remove cover before use.
Warming Rack
The warming rack comes pre-installed. Remove zip ties before
use. Consult the owner’s manual to remove or replace.
Crank
Fit the crank handle into the hole on the center of the control
panel. Aligning it carefully, screw it into the nut on the frame.
After installation, crank the handle in and out to raise and lower
the charcoal pan.
IMPORTANT: See your grill owner’s manual for complete
installation details.
Replacement parts can be ordered
from your local Fire Magic dealer.
Warming
Charcoal
drip tray
rack
Crank
E-burner*
(pre-installed)
Light
switch
The burner
*
ports and carry-
over slots must
be kept clean to
ensure proper
ignition and
operation.
Grill lights
(not shown)
Backburner cover
(if equipped)
To Turn OFF
Press
knob in
to turn
Fig. 5-1 - Burner valve control knob
For your convenience and safety; when
the control knob is turned to the ON
position, the gas flow indicator will
change from blue to red. (Red indicates
Read setting here
(OFF position shown)
Gas Flow
Indicator
To Turn ON
Use
HI (high)
to light
gas flow.) See Fig. 5-1.
Drip tray
(with lighting instructions)
Drip tray
liners
5-Test
Note: This unit must be connected to 120VAC power for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.
4. Depress the desired control knob for 5 seconds, then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release the knob.
CAUTION: If a burner does not light within five (5) seconds of turning on the control
knob, depress the knob and turn it to the OFF position.
MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover
of the grill owner's manual. If the burners still do not light after several attempts, refer
to the grill owner's manual for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
WAIT FIVE (5)
WHEN OPERATING THIS GAS
APPLIANCE, ALL INSTRUCTIONS
AND WARNINGS MUST BE
OBSERVED. FAILURE TO DO SO MAY
RESULT IN A FIRE OR EXPLOSION
Fig. 5-2
Control panel
screw(s)
Charcoal burner
control knob
Left
main burner
control knob
Right
main burner
control knob
CAUSING PROPERTY DAMAGE,
BODILY INJURY, OR DEATH.
‡
The light switch is push button operated,
and is located on the right side of the
control panel (see Fig. 5-2). It controls
the power to all lights.
Charcoal
door
Charcoal
drip tray
Crank
Backburner
control knob
(if equipped)
Light
switch
‡
Drip tray
6-Propane and Natural Gas Safety
FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE
OF PROPANE GAS FOUND IN YOUR OWNER’S MANUAL. FOR NATURAL GAS READ ALL SAFETY INSTRUCTIONS
AND WARNINGS FOUND IN YOUR OWNER’S MANUAL.
7-Routine Maintenance
Your grill must be serviced and maintained properly to ensure optimal performance, appearance, and safety. The grill must be cleaned
as often as twice a month (depending on use) to prevent grease build-up and other food deposits. See owner’s manual for details.
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