FireMagic Aurora A430i, Aurora A530i, Aurora A540i, Aurora A660i, Aurora A790i Installation Instructions And Owner's Manual

BUILT-IN OUTDOOR GAS GRILLS

A430i, A530i, A540i, A660i & A790i

INSTALLATION

INSTRUCTIONS AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

WARNINGS AND SAFETY CODES

A790i shown

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with the latest National Fuel Gas Code (ANSI

Z223.1/NFPA 54), or Natural Gas and Propane
Storage and Handling Installation Code (CSA­B149.1).

This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).

WARNING:

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

WARNING:

Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information,
consult a qualifi ed professional installer,

service agency, or the gas supplier.

Certifi ed to: ANSI Z21.58a-2008
CSA 1.6a-2008

This appliance must be isolated from the gas­supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).

254-G-19-5

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 4 - 1011240804

All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever

is applicable.
Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

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L-C2-276

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ DU BUILT-IN

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle.

4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface
combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et
l’arriére de l’appareil et la construction combustible (45.7
cm à partir des parois latérales et 45.7cm à partir de
l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,

ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.

Certifi é à la norme: ANSI Z21.58a-2008 / CSA 1.6a-2008

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 4 - 1011240804

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L-C2-276

CONTENTS

4 REPLACEMENT PARTS LIST
6 MODEL SPECIFICATIONS
6 GRILL MAINTENANCE AND SAFETY INFORMATION
7 INSTALLATION REQUIREMENTS
8 INSTALLING THE BUILT-IN UNIT
9 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
13 LIGHTING (IGNITION) INSTRUCTIONS
14 AURORA DIGITAL THERMOMETER
15 OPTIONAL ROTISSERIE
16 OPTIONAL INFRARED BURNER OPERATION
17 GRILLING TIPS
18 ACCESSORIES
19 FIRE MAGIC
20 CARE & CLEANING
21 TROUBLESHOOTING
22 CONVERTING THE GAS TYPE
24 BURNER AIR SHUTTER ADJUSTMENT
26 WARRANTY

®

DRIP TRAY

REV 4 - 1011240804

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REPLACEMENT PARTS LIST

1

15

2

17

16

13

11

12

6

4

5

9

14

3

10

8

18

7

26

23

28

21

29

24

19

22

33

25

20

27

To order replacement
parts, contact your
local Fire Magic®
dealer.

REV 4 - 1011240804

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REPLACEMENT PARTS LIST (cont.)

A430i A530i A540i A660i A790i

Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.

Stainless cooking grid (set of 2 or 3) 3542-S-2 1 3539-S-2 1 3543-S-3 1 3544-S-3 1 3539-S-3 1

1.

Flavor grid (set of 2 or 3) 3063-S-2 1 3056-S-2 1 3064-S-3 1 3057-S-3 1 3056-S-3 1

2.

Main Burner 3042-50 2 3041-50 2 3042-50 3 3041-50 3 3041-50 3

3.

Heatshield kit 24177-05 2 24177-05 2 24177-05 3 24177-05 3 24177-05 3

4.

Silicone gasket 24177-06 2 24177-06 2 24177-06 3 24177-06 3 24177-06 3

5.

Infrared burner (optional) 3051 1 3049 1 3051 1 3049 1 3049 1

6.

Oven lid 23729-53 1 23736-53 1 23733-53 1 23738-53 1 23745-53 1

7.

Warming rack 36725-M 1 36725-M 1 36735-M 1 36735-M 1 36755-M 1

8.

Back burner* 24130-11 1 24130-11 1 24170-11 1 24170-11 1 24180-11 1

9.

Back burner cover* 24148-010 1 24148-010 1 24739-010 1 24739-010 1 24745-010 1

10.

Rotisserie motor* 3600-02 1 3600-02 1 3600-02 1 3600-02 1 N/A

11.

Heavy-duty motor*† N/A N/A 3600-05 1 3600-05 1 3600-05 1

12.

Rotisserie rod* 3603-30 1 3603-30 1 3606-30 1 3606-30 1 N/A

13.

Heavy duty rod*† N/A N/A 3606-40 1 3606-40 1 3609-40 1

14.

Knob* 24187-16 1 24187-16 1 24187-16 1 24187-16 1 24187-16 1

15.

Meat holder (pair)* 3613 1 3613 1 3613 1 3613 1 3613 1

16.

Counterbalance* 3620E 1 3620E 1 3620E 1 3620E 1 3620E 1

17.

Grid lifter 3519 1 3519 1 3519 1 3519 1 3519 1

18.

Convertible regulator PR-4 1 PR-4 1 PR-4 1 PR-4 1 PR-4 1

19.

Valve manifold w/ back burner 24130-22 1 24130-22 1 24170-22 1 24170-22 1 24180-22 1

20.

or valve manifold w/o back burner 24130-28 1 24130-28 1 24170-28 1 24170-28 1 N/A

Control panel w/ back burner 24130-05 1 24130-05 1 24170-05 1 24170-05 1 24180-05 1

21.

or Control panel w/o back burner 24130-06 1 24130-06 1 24170-06 1 24170-06 1 N/A

Small knob* 3016 1 3016 1 3016 1 3016 1 3016 1

22.

Large knob 3015 2 3015 2 3015 3 3015 3 3015 3

23.

Digital thermometer 24180-12 1 24180-12 1 24180-12 1 24180-12 1 24180-12 1

24.

Meat probe 24187-14 1 24187-14 1 24187-14 1 24187-14 1 24187-14 1

25.

Ignitor battery holder assy (9v) 24180-37 1 24180-37 1 24180-37 1 24180-37 1 24180-37 1

26.

Thermometer battery holder assy

27.

(3v)

Drip tray 3084 1 3084 1 3084 1 3084 1 3084 1

28.

Drip tray liner (set of 4) 3557 1 3557 1 3557 1 3557 1 3557 1

29.

Wire harness assembly‡ 24177-24 1 24177-24 1 24177-24 1 24177-24 1 24177-24 1

30.

Back burner electrode*‡ 4199-70 1 4199-70 1 4199-70 1 4199-70 1 4199-70 1

31.

Electrode & collector box assy‡ 3199-45 2 3199-45 2 3199-45 3 3199-45 3 3199-45 3

32.

Ignitor module 3199-44 1 3199-44 1 3199-44 1 3199-44 1 3199-44 1

33.

Natural gas orifi ce(s)‡ 3001-42-2 1 3001-40-2 1 3001-44-3 1 3001-42-3 1 3001-38-3 1

34.

Natural back burner gas orifi ce(s)‡ 3001-52-1 1 3001-52-1 1 3001-49-1 1 3001-49-1 1 3001-44-1 1

35.

Propane gas orifi ce(s)‡ 3001-54-2 1 3001-53-2 1 3001-55-3 1 3001-54-3 1 3001-53-3 1

36.

Propane back burner gas orifi ce(s)‡ 3001-59-1 1 3001-59-1 1 3001-57-1 1 3001-57-1 1 3001-56-1 1

37.

Fire Magic® cookbook‡ 3595 1 3595 1 3595 1 3595 1 3595 1

38.

Thermometer wire harness‡ 24177-25 1 24177-25 1 24177-25 1 24177-25 1 24177-25 1

39.

* If equipped
† Not available on A430i or A530i models
‡ Not shown

24180-17 1 24180-17 1 24180-17 1 24180-17 1 24180-17 1

REV 4 - 1011240804

5

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MODEL SPECIFICATIONS

Fire-Magic® Model Specifi cations Table

Table 1 A430i A530i A540i A660i A790i
Countertop to unit bottom (cut-out)* 12" 12" 12" 12" 12"
Side to side (noncombustible cut-out)* 25-1/2" 25-1/2" 32" 32" 37-3/4"
Front to back (noncombustible cut-out)* 19-1/2" 23-1/2" 19-1/2" 23-1/2" 23-1/2"
Control Panel width 26-3/4" 26-3/4" 32-3/4" 32-3/4" 38-1/2"
Main burner BTU

N/P orifi ce drill size
Backburner BTU

N/P orifi ce drill size
Infrared searing burner BTU

N/P orifi ce drill size
Optional Aurora insulating liner model # 23130-50 23125-50 23150-50 3176-50 3186-50

*Note: If using an insulating liner, consult liner instructions for counter cut-out dimensions and installation.

25,000

#42/#54

16,000

#52/#59

18,000

#46/#56

30,000

#40/#53

16,000

#52/#59

24,000

#45/#55

20,000

#44/#55

19,000

#49/#57

18,000

#46/#56

25,000

#42/#54

19,000

#49/#57

24,000

#45/#55

30,000

#38/#53

23,000

#44/#56

24,000

#45/#55

TOP VIEW

Side to side

NON-COMBUSTIBLE

CABINET CUT-OUT

DIMENSIONS

2 3/4"

Countertop

Control

Panel

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.

2. The airfl ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas:
a. The required ventilation openings in the

enclosure must be clear of debris.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to
temperature above 125° F (51° C).

4. The fl ames on each burner burn evenly along

the entire burner with a steady fl ame (mostly

Control panel width

Front to back

Countertop overhang

Lower support

blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the grill is not in use.

6. The drip collector holes must be clear and

unobstructed. Excessive grease deposits can result
in a grease fi re.

7. The backburner or IR burner cover must be

removed before using the burner.

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

REV 4 - 1011240804

6

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INSTALLATION REQUIREMENTS

This grill is designed for outdoor use only. DO NOT use this grill under unprotected fl ammable surfaces.

DO NOT use this grill inside a building, garage, enclosed area, or an unprotected covered area (see

EXHAUST REMOVAL below). DO NOT use this grill in or on a recreational vehicle or boat.

Important: The grill must have a minimum of 18" (45.7 cm) right, left, and back clearance from unprotected

combustible construction. If installing this grill in a combustible surround, the correct R. H. Peterson
insulating liner must be used.

The control panel MUST remain removable for servicing
(see PARTS LIST).

ENSURING PROPER COMBUSTION AIR AND
COOLING AIRFLOW

Proper airfl ow (Fig. 7-1) MUST be maintained for the
grill to perform as it was designed. If airfl ow is blocked,
overheating and poor combustion will result. Do not
block the 1" (2.5 cm) front air inlet along the bottom of
the control panel or more than 75% of the cooking grid
surface with pans or griddles.

Note: The 1" (2.5 cm)

front air space
also allows
access to the
drip tray.

Fig. 7-1 - Ventilation diagram

EXHAUST REMOVAL

If installed or used under a patio roof, the cooking grid
area must be fully covered by an exhaust hood with a vent.
An exhaust fan with a rating of 1,000 CFM (cubic feet per
minute) (472 liters per second) or more may be necessary
to effectively remove smoke and other cooking by-products
from the area under the hood. Fire Magic Vent Hoods
are available to meet this requirement. This grill must
not be used under unprotected overhead combustible
construction. THIS UNIT MUST NOT BE LOCATED IN

A FULLY ENCLOSED AREA OF ANY KIND.

INCORRECT

Rear oven lid vent

CORRECT

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

1

/2"
(1.3 cm) or 3/4" (1.9 cm) black steel pipe or local code­approved pipe is required to conduct the gas supply to
the unit. Contact your local gas supplier. Connect this
pipe to the required C.S.A.-approved stainless-steel fl ex
connector (attached). An NPT adapter has been provided

1

for

/2" pipe. DO NOT use a rubber hose within the grill

enclosure. Apply only joint compounds that are resistant
to all gasses to all male pipe fi ttings except fl are fi ttings.
Make sure to tighten every joint securely.

Note: If

1

/2" (1.3 cm) pipe is used with natural gas,

it should be no longer than 20' (6.1 meters).

Important: An external valve (with a removable

key) in the gas line is necessary for
safety when the grill is not in use. It also
provides for convenient maintenance.

Left-side
hanger

Orient grill
so prevailing
wind blows
this way.

Flex connector

Left-side
support wall

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 7-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front of
the grill (Fig. 7-3).

Fig. 7-4

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 7-2

REV 4 - 1011240804

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 7-3

CAUTION: To prevent dangerous overheating, the rear

of the unit must have a minimum clearance
of 4" (10.2 cm) from any backsplash/wall.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10 1/2" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).

7

L-C2-276

INSTALLING THE BUILT-IN UNIT

OFF

Dedicated manual shut-off valve

To gas
system

Cut-out

Countertop

Hanger

Flex
connector

Gas inlet pipe

COUNTER PREPARATION

Consult Table 1 for non-combustible enclosure cut­out dimensions. A Robert H. Peterson insulating
liner must be used if the counter or any supporting
construction is combustible. Consult the instructions
that come with the liner for dimensions and
additional installation information before beginning
the installation.

This outdoor built-in grill must supported by the
stainless-steel hanger extending from the upper
portion of the grill. The hanger rests on the left, right,
and back of the countertop and on the two front
structural supports with attached adjustable screws
located below the control panel on the left and right
sides (see Fig. 8-3).

The control panel is designed to sit fl ush against the
cabinet face (see Fig. 8-2). If the countertop extends
beyond the cabinet face, creating a countertop
overhang (see Fig. 8-1), it must be cut fl ush with the
cabinet face where the for the width of the control
panel or a gap will be created exposing the forward
portions of the left and right side fi re walls.

Note: It is not necessary to remove the control

panel or knobs to install this unit.

control panel

stops here

CONNECTING THE GAS SUPPLY

CAUTION: Use only C.S.A. listed stainless-steel

fl ex connectors within the enclosure.

WARNING

A rubber or plastic connector will rupture or
leak, resulting in an explosion or serious injury

if used inside the appliance enclosure.

a. Run the attached fl ex connector routed under

the left side of the grill out of the enclosure and
to the gas stub.

b. Turn OFF the gas supply at the source. Then

connect the

1

/2" pipe adapter fi tting supplied
with the stainless-steel fl ex connector to the
gas-supply stub. Use pipe joint compound that
is resistant to all gasses on the male pipe fi tting
and tighten securely. DO NOT use pipe joint

compound to connect fl are fi ttings.

d. Turn all burner control knobs to the OFF position.

Turn the gas supply on. Then carefully check
all gas connections for leaks with a brush and
half-soap/half-water solution before lighting.
NEVER USE A MATCH OR OPEN FLAME TO
TEST FOR LEAKS.

e. Close the dedicated gas-supply shut-off valve,

then slide the grill into place. Do not to pinch,
kink, or damage the gas connector line.

Countertop Countertop

Proposed cut­out in overhang

GAP CREATED

Fig. 8-1

Bottom
of control
panel

Battery
door

Overhang

IDEAL

Flush-mounted

control panel

Fig. 8-2

Adjustable
support
screw

Bottom
of cut-out
opening

Fig. 8-3

f. Rotate the adjustable support screws to the left

to raise and to the right to lower the respective
side of the appliance grill. Use a

7

/16" open-end

wrench as needed.

Important: Do not extend the support screws

so far that any part of the hanger
is raised off the counter top.

Fig. 8-4

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U

L

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since

The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 9-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.

October 1,1998, to prevent overfi lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the

Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 9-1)

match the specifi cation for Type I by ANSI Z 21.58-2005/

supplied with this outdoor-cooking gas appliance must

CGA 1.6-2005 (see Fig. 9-1).

be used. Original and replacement pressure regulator
and hose assemblies must be those specifi ed by the
manufacturer for connection with a cylinder connecting
device identifi ed as Type I by the ANSI Z 21.58-2005/CGA

1.6-2005 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type
I in the standard defi ned in paragraph e. above. This
device is commonly described as an Acme thread quick
coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane­gas cylinder valve fi tting: Press the hand nut on the regulator

over the Acme thread fi tting on the cylinder valve. Turn the hand

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.

Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose should be replaced
immediately.

If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.

Fig. 9-1 Type I Acme thread quick coupler

QCC
Type 1
valve

Pressure
relief
valve

Hand wheel

Brass Acme
thread fi tting

Liquid level
indicator
(optional)

Hand nut with Acme
thread

Regulator

Hose

nut clockwise to engage the threads and tighten until snug.

ENCLOSURE REQUIREMENTS

FOR YOUR SAFETY, you must provide the openings listed below for drainage, replacement air, and cross-ventilation
of any storage area exposed to possible leakage from gas connections, the unit, or propane cylinders:

One side of the gas cylinder enclosure left completely open to the outside OR by providing four (4) ventilation
openings. Two (2) openings are to be at the cylinder valve level (approx. 16" [40.6 cm] above the fl oor) and on
opposite walls of the enclosure. Two (2) more openings must be at the fl oor level on opposite sides of the enclosure.
The fl oor-level openings must start at the fl oor and shall extend no higher than 5" (12.7 cm) above the fl oor. Each
opening must have a minimum of 10 sq. in. (64.5 cm2) of free area. To achieve the proper ventilation, you may drill
a series of holes, omit the grout from masonry joints, or replace a brick with a hardware cloth screen. If the fl oor
in the cabinet is raised and the space beneath the cabinet is open to the outside, the lower ventilation openings
may be in the fl oor.

Consult your gas supplier for ventilation and regulator requirements when connecting to a household propane supply.

Vent

9

U

L

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.

e. Le régulateur de pression et l’ensemble de tuyau (

e. Le régulateur de pression et l’ensemble de tuyau utilisé

1

) fourni avec cet appareil à cuire extérieur de gaz doivent

doivent assortir les spécifi cations pour le type I par ANSI

être utilisés. Les régulateurs d’original et de pression de

Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 10-1).

remplacement et les ensembles de tuyau doivent être ceux

fi g. 10-

indiqués par le fabricant pour le raccordement avec un
dispositif se reliant de cylindre identifi é comme type I par la
norme ANSI Z 21.58-2007/CGA 1.6-2007 avec la norme ANSI
Z 21.58a -1998 d’addenda et CGA 1.6a - M98.

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 10-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau criqué ou frangé devrait
être remplacé immédiatement.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 10-1 type coupleur rapide de fi l de point culminant d’I

Volant de commande

QCC
Type 1

Valve

Valve
de
décompression

1

Ajustage de précision
en laiton de fi l de
point culminant

4

Indicateur
de niveau
de liquide
(facultatif)

3

2

Écrou de main avec le
fi l de point culminant.

Régulateur

Passage

Tuy au

CONDITIONS DE CLÔTURE

POUR VOTRE SÛRETÉ, vous devez fournir les ouvertures suivantes ci-dessous pour le drainage, l’air de rechange, et
la ventilation en travers de n’importe quelle zone de stockage exposée à la fuite possible des raccordements de gaz,
du gril, ou du cylindre de propane:

Un côté de la clôture de cylindre de gaz a laissé complètement ouvert de extérieur OU en fournissant quatre (4)
ouvertures de ventilation. Deux ouvertures doivent être au niveau de valve de cylindre (approximativement 16" (40.6
centimètres) au-dessus du plancher) et sur les murs opposés de la clôture. Deux ouvertures supplémentaires doivent
être au niveau de plancher des côtés opposés de la clôture. Les ouvertures de niveau de plancher doivent commencer
au plancher et se prolongeront pas plus haut que 5"(12.7 centimètre) au-dessus du plancher. Chaque ouverture doit
avoir un minimum de 10 pouces carrés (64.5 cm
forer une série de trous, omettez le coulis des joints de maçonnerie, ou remplacez une brique avec un écran de tissu
de matériel. Si le plancher dans le coffret est augmenté et l’espace sous le coffret est ouvert d’extérieur, les ouvertures

2

) du secteur libre. Pour réaliser la ventilation appropriée, vous pouvez

inférieures de ventilation peuvent être dans le plancher.

10

IDENTIFICATION OF GRILL CONTROLS

Control panel

screw(s)

Left

main burner

control knob

Digital

Thermometer

Drip
Tr ay

main burner
control knob

Backburner

control knob

(if equipped)

Fig. 11-1

A430i and A530i controls

To remove the control panel:

Turn off the gas shutoff valve.

•

• Pull off the control knobs. Unscrew and remove the control panel
screws and washers.

• Lift the control panel up and outward, allowing it to rest on the
internal chain(s).

Right

Important: During reinstallation;

be sure the control knobs are in the OFF position.

prior to opening the gas shutoff valve,

Control panel

screw(s)

Left

main burner

control knob

Digital

thermometer

Center main burner

control knob

main burner
control knob

Drip

tray

A540i, A660i, and A790i controls

Right

Backburner
control knob
(if equipped)

Fig. 11-2

11

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: L’éclairage électronique exige une batterie installée

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

TO

Enfoncez
le bouton
pour
tourner

Fig. 12-1 - bouton de commande

OFF

LOW

TO TURN ON

LIGHT

HI

SUR

HIGH to

Utilisation

LIGHT

SALUT
(haute)
à la lu­mière

4. Diminuez le bouton de commande désiré, et tout en

pressant le tour il dans le sens contraire des aiguilles
d’une montre dans la position LÉGÈRE de HI. Une fois
que le brûleur s’allume, libérez le bouton de commande.

Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 12-2). Pour
des backburners, tenez la fl amme contre le matériel
perforé du backburner. Pour des sideburners, tenez la
fl amme contre le brûleur.

3. Tout en tenant l’allumette ou la flamme plus légère

3. Tout en tenant l’allumette ou la flamme plus légère

au dessus du tube d’éclairage ou à côté du brûleur

au dessus du tube d’éclairage ou à côté du brûleur

(sideburner et backburner seulement), diminuez le

(backburner seulement), diminuez le bouton et tout en

bouton et tout en pressant le tour de commande désirés

pressant le tour de commande désirés il dans le sens

il dans le sens contraire des aiguilles d’une montre

contraire des aiguilles d’une montre dans la position

dans la position LÉGÈRE de HI. Enlevez l’allumeur ou

LÉGÈRE de HI. Enlevez l’allumeur ou assortissez quand

assortissez quand le brûleur s’allume, et libérez le bouton

le brûleur s’allume, et libérez le bouton de commande.

de commande.

4. Si le brûleur ne s’allume pas, enfoncez immédiatement

le bouton et tournez la valve à AU LOIN. ATTENDEZ
CINQ (5) MINUTES avant de répéter les étapes 2 à 4
des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez­le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

REMPLACEMENT DES BATTERIES D’ALLUMEUR

Pour remplacer la batterie de 9V actionnant les allumeurs,
retirez le support de batterie situé sur l’extérieur du panneau
de commande. Enlevez le couvercle. Démontez la batterie
du connecteur et remplacez-la reliant la nouvelle batterie.
Remplacez le couvercle et fermez le tiroir (voir la fi g. le 12- 3).

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)

Tube

d’éclairage

Plus léger

Fig. 12-2 - Éclairage manuel

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande
de valve et, et tout en pressant tour il dans le sens des
aiguilles d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.

12

Fig. 12-3

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

TO

Press
knob in
to turn

Fig. 13-1 - Control knob

here

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HI

HIGH to

Use

LIGHT

HI (high)
to light

4. Depress the desired control knob, and while pressing
turn it counterclockwise to the HI LIGHT position.
Once the burner lights, release the control knob.

Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.

MANUAL LIGHTING

CAUTION: Always wait fi ve (5) minutes for gas to

clear after any unsuccessful lighting
attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid
opening to the top of the lighting tube. (Fig. 13-2).
For backburners, hold the flame against the
perforated material of the backburner.
For sideburners, hold the fl ame against the burner.

3. While holding the match or lighter fl ame at the top of

3. While holding the match or lighter fl ame at the top

the lighting tube or next to the burner (backburner

of the lighting tube or next to the burner (sideburner

only), depress the desired control knob and while

and backburner only), depress the desired control

pressing turn it counterclockwise to the HI LIGHT

knob and while pressing turn it counterclockwise to

position. Remove the lighter or match when the

the HI LIGHT position. Remove the lighter or match

burner lights, and release the control knob.

when the burner lights, and release the control
knob.

4. If the burner does not light, immediately depress
the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within fi ve (5)

seconds of turning on the control knob,
depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

REPLACING IGNITOR BATTERIES

To replace the 9V battery powering the ignitors, pull out the
battery holder located on the outside of the control panel.
Remove the lid. Disconnect the battery from the connector
and replace it connecting the new battery. Replace the lid
and close the drawer (see Fig. 13-3).

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)

Lighting

tube

Lighter

Fig. 13-2 - Manual lighting

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob
and, and while pressing turn it clockwise to the OFF
position.

Always close the valve from the gas supply after each
use of the unit.

13

Fig. 13-3

AURORA DIGITAL THERMOMETER

Your Aurora outdoor gas grill comes with a digital
thermometer, which includes a built-in timer and alarms.
The thermometer is located on the control panel between
the knobs.

Plug in meat probe as shown in Fig. 14-3. Thermometer
battery access drawer (Fig 14-4).

Fig. 14-1

Your thermometer is an electronic device and may be
effected by high voltage sparks. The ignition system on
your grill is a high voltage spark. Your thermometer may
start or reset during the grill ignition step. This does
not affect the performance or damage the thermometer.

Max reported

meat probe tem-

perature shown

Fig. 14-5

Alarm set temp.

212˚F

“P” indicates
meat probe
reading

Auto Off ˚C/˚F

ON/OFF Temp Timer

Press and hold to turn thermometer on or off.

Press any button to turn backlight on for 5 seconds

Displayed when

timer running

P 104.0˚F

Fig. 14-6

932˚F

“1” indicates
oven reading

Auto Off ˚C/˚F

1 212.0˚F

Actual temp.

(displays as
dashes when
out of range)

Start
/Stop

Set

Set

Max. reported oven

temp. shown

Set alarm temp.

Actual temp.

(displays as
dashes when
out of range)

Start
/Stop

Fig. 14-3

Meat probe

handle

Meat probe

plug

Fig. 14-2

Meat

probe

Battery tray

door

Fig. 14-4

Setting temperature alarm

Start
/Stop

Set

Set

Press

Digit

blinks

or

Press

repeatedly

Until

desired

digit

displayed

Start
/Stop

Set

Set

Press

Return

to temp.

mode

Changing temperature units
(Celcius/Farenheit)

Temp

Hold
3 sec.

Display
shows
C or F

Press

Unit
changes

Temp

Press

Back to
temp.
display

Setting and starting the count-down timer

ON/OFF Temp Timer

Press once to start/stop temp. alternation

between probe and oven or return to temp.

display mode from another mode.

Fig. 14-7

Hours

0:14

Timer is
counting down
when colon is
blinking

Auto Off ˚C/˚F

ON/OFF Temp Timer

Press once to enter timer mode.

Set

Set

Timer Mode

Count down

time.

Minutes

Start
/Stop

Set

Set

Press to enter/exit set time mode.

Timer

Hold
3 sec.

Displays

time
minutes
fl ashing

or

Press

repeatedly

Until

desired

numbers

displayed

Timer

Press

Displays

time

hours

fl ashing

Press

or

repeatedly

Until

desired

numbers

Timer

Press

Numbers

stop

fl ashing

Set

countdown

displayed

Note: Press any key to silence alarm when beeping.

Alarm will not sound if timer is turned off.

Press Temp. to return from timer mode.

14

Press
Colon

blinks

to alarm

starts

OPTIONAL ROTISSERIE

Rotisserie
rod bracket

B

1

Fig. 15-1

Heavy-duty
Rotisserie motor

2

Rotisserie motor
slots (4)

Fig. 15-4

Backburner
(unlit)

Drip tray
liner

A

Rod drive socket

1

Rocker
switch

Fig. 15-2

Backburner cover

Rotisserie

motor

bracket

Meat

holders

Rotisserie
motor bracket

Warming rack

Rotisserie rod

rear bracket

Rotisserie

Counter­balance

Rotisserie

Rotisserie motor

Rod drive socket

Fig. 15-3

rod

and

knob

motor

CAUTION: WHEN USING THE BACKBURNER; KEEP

THE OVEN LID CLOSED TO PREVENT HEAT
LOSS, PROVIDE PROPER CONVECTION,
AND PROVIDE PROPER VENTING. THIS WILL
ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING

ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY
CONDITIONS, DAMAGE TO THE GRILL.

1. Remove warming rack, backburner cover, and cooking

grids. Leave the fl avor grids on if possible.

2. Slide rotisserie motor fully onto motor bracket (right side,

Fig. 15-2 or Fig. 15-3, and Fig. 15-1).

3. Remove rotisserie rod from rear bracket (Fig. 15-1) and

attach knob if necessary.

4. Slide the left meat holder onto the rod (and tighten), the

meat onto the rod and into the holder, followed by the
right meat holder onto the rod and into the meat as shown
in Fig. 15-4. Tighten the right meat holder. Be sure the
meat is centered and balanced as well as possible.

7. Hold both ends of the rod so it settles freely (do not grip

tightly). Allow the rod to rotate until the heavy side of the
meat rests downward.

8. The counterbalance may then be attached to even weight

distribution. Slide counterbalance onto rod next to the
meat holder. Loosen the arm and point it upward opposite
the heavy side of the meat. Tighten the arm.

9. Slide the counterbalance weight up or down the arm until

the rod rotates most evenly then tighten thumb screw
(Fig. 15-5 and Fig. 15-6).

10. Insert the pointed end of the rod into the motor drive

socket and the groove next to the knob into the left
support bracket.

11. To keep drippings off the burners and simplify cleanup,

place Fire Magic

®

drip tray liners under the meat, if

desired (Fig. 15-4).

12. Plug-in the rotisserie motor and press the rocker switch

to start.

13. Light backburner per lighting instructions in this manual

(or on drip tray handle) and close oven lid.

Important: Turn the backburner to low or off when

stopping the rotisserie to prevent overcooking.

loosen/
tighten

Thumb
screw

Fig. 15-5

slide

Weight

Arm

Fig. 15-6

Backburner

(lit)

Left support bracket

15

O

F

F

HI

LIGHT

LOW

OFF

HI

LIGHT

L

O

W

OPTIONAL INFRARED BURNER OPERATION

The Fire Magic® infrared (IR) searing burner (optional)
cooks with a powerful radiant heat.

Cover

Cut-out for
Flash tube

Flash tube

Ignitor

electrode

Fig. 16-1

Light the infrared burner following the LIGHTING
INSTRUCTIONS in this manual or printed on the
drip tray. Follow these guidelines when operating the
Infrared burner:

• DO NOT place food on the cooking grid until
the IR burner glows orange (Fig. 16-3). Drippings
are heated and evaporate instead of sticking to and
impairing burner function.

WARNING
Only handle the infrared burner cover when the
grill is cold or with a well-insulated long-handled

tool or heat resistant gloves.

SIDE VIEW (with cover on)

Ignitor

Cover

Food

particles

or debris

electrode

Flash

tube

Fig. 16-2

NO foreign

objects

Airborne

dust or

grease

Drippings
and other

liquids

Burner ceramic must be protected with cover when
burner is not in use.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to
allow for a burnoff period. This is important to
keep your burner clean and operating properly.

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel cover. This protects the
burner from drippings (from other cooking), airborne
particles, and foreign objects (Fig. 16-2).

• Do not strike or scratch the burner ceramic as it
may chip, crack, or break (Fig. 16-2).

Note: Digital thermometer does not give accurate

readings for infrared burners.

Important: When grilling with the infrared burner,

always place a cooking grid above it.
The cooking grid must be removed for
rotisserie cooking.

SIDE VIEW
(burner on HI LIGHT
and glowing orange)

Ignitor

electrode

Flash

tube

Fig. 16-3

Drips and particles evaporate before hitting infrared
burner when cooking at the maximum setting.

CAUTION: Never attempt to operate the IR burner

with the protective cover in place.

16

GRILLING TIPS

The art of grilling involves learning the nuances of your
grill and knowing how various cuts of meat and other
foods cook on it under different settings and conditions.

Each grill will be unique due to its configuration
and how it is positioned or installed. This section
contains information about how Fire Magic grills were
engineered, which will help you in learning how your
grill responds to the way you use it.

GRILL HEAT DISTRIBUTION - MAIN BURNERS

The heat level at each part of the grill has been
engineered for specifi c purposes. Knowing the heat
distribution for each burner will allow you the best
possible food positioning when grilling.

CAUTION: Even the coolest part of the grill is too

hot to be touched during operation of
the grill.

WIND CONSIDERATIONS

Wind direction can have an effect on the grill,
especially with the oven open. For maximum stability
and convenience, position the grill so that the oven
opens toward any prevailing wind (Fig. 17-1).

Fig. 17-1

Orient barbecue so prevailing
wind blows in this direction

The front of the grill is designed, for safety reasons,
to be the coolest part of the grill. If you look directly
down on the grill top, while it is off and cool, you can
see this portion of the grill, where the front end of each
burner stops and the slope of the inner grill fi re wall
begins. This area also loses heat most rapidly when
the oven lid is opened (see Fig. 17-2).

From the front of the grill moving toward the back,
the heat rises gradually until just above the burner’s
front edge, where it rises rapidly to a fairly even
temperature refl ected by the digital thermometer.
The heat continues to rise gradually until it reaches a
maximum directly above the place where the two lobes
of each burner connect (see Fig. 17-2). From there to
the back of the grill, heat diminishes moderately. This
supports the desired temperature for the warming
rack and prevents heat from becoming excessive at
the back fi re wall of the grill.

GRILL HEAT DISTRIBUTION - IR BURNER

Fig. 17-2

Medium heat

High heat

Medium heat

Low heat

Infrared burners are designed for even, searing
heat across their whole surface. Because the heat
is radiant, it tends to heat the food you are cooking
directly without heating the air around it as much as
a conventional burner.

17

ACCESSORIES

THE GRILL BRUSH (OPTIONAL)

Purchase a Fire Magic® stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.

Fig. 18-1

Grill brush with replacement head

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front to
back; Fig. 18-3), and central (left to right; Fig. 18-4).
Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift out the grid. Lift slowly and adjust the
grid lifter, if necessary, for balance.

THE DRIP TRAY

THE WARMING RACK (if equipped)

The warming rack (Fig. 18-2) is packed separately.

To install the warming rack, lift the front of the rack
up slightly and insert the rack hangers into the two
holes in the back of the inner oven hood just above the
backburner. Then lower the front of the rack into a level
position to lock the rack in place.

To remove the warming rack, lift up on the front of the
rack until the rack hangers pull free from their supporting
holes.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the
meat being cooked.

Fig. 18-2 Warming rack in place inside oven

The drip collection system allows you to brush or scrape
excess dried residue from the grilling area directly into
the drip tray (see PARTS LIST for drip tray location).
To simplify cleanup when using the rotisserie, you may
place a baking pan or foil under the rotisserie on top of
the burners to collect the drippings. Clean the drip tray
after each use.

THE FLAVOR GRID(S)

Place each fl avor grid directly over a burner. The solid
areas of the grid should rest over the tabs found on the
burner. See Fig. 18-5.

Note: This allows heat from the burners to be evenly

distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.

Fig. 18-5

Flavor grid

Fig. 18-3

Placement of the grid lifter in cooking grid

Fig. 18-6 Optional Rotis-A-Light

Fig. 18-4

THE ROTIS-A-LIGHT (OPTIONAL)

This fl exible grill lighting solution

(sold separately)

will enhance your outdoor cooking experience by
enabling you to continue cooking long after the sun
has set. The Rotis-A-Light has two multi-directional
fl exi-angles, making this a completely versatile
and indispensable light suitable for any grilling
location.

18

FIRE MAGIC® DRIP TRAY

Fig. 19-2

Pull out the drip tray and place liner

Drippings from grilling flow through specially
designed channels and collect in the drip tray.
Check the drip tray regularly and empty when
required.

Fig. 19-1

Fig. 19-3

Be sure liner fi ts under lighting instruction

Your grill includes a pack of four (4) Fire Magic

®

drip tray liners (Fig. 19-1). For your convenience
in cleanup, place a liner into the drip tray before
grilling.

To fi t a liner into the drip tray, pull out the tray and
set it on a fl at, level surface. Place the liner in the
drip tray as shown in Fig. 19-2 and carefully insert
the tray back under the control panel.

Note: Be sure that the liner is properly placed into

the the drip tray. The front of the liner must
fi t under the drip tray's lighting instruction
plate (see 19-3 detail).

After each use, wait for the grill to cool and carefully
pull out the drip tray to check it. When a liner is
nearing full, carefully lift it out of the drip tray, lifting
with both hands to keep the tray level until it is
safely discarded. Then insert a new drip tray liner.

Order more drip tray liners through your local Fire
Magic® dealer.

Note: The foil tray liner is also useful for setting on

burners to cover them and catch drippings
directly during rotisserie only cooking.

Note: There are easy to follow lighting instructions

Note: For models with match holders attached

etched onto the top of the drip tray handle.

inside the drip tray, place the match holder
off to one edge of the pan (Fig. 19-3). If
necessary, mold the foil liner around them
and the other features of the tray to create
enough clearance space to open and close
the tray without catching the liner.

19

CARE & CLEANING

CARE AND CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN
CLEANING. DO NOT SPRAY ANY CLEANER OR
LIQUIDS ON THE APPLIANCE WHEN HOT.

Stainless steel surfaces when exposed to
temperatures produced by the grilling process will
change color. The stainless steel will change color
from silver to brown and blue. This can be removed by
using Fire Magic Stainless Steel Cleaner (3581-1).

Wipe with grain

Clean your appliance by fi rst using Fire Magic
Barbecue and Grill Cleaner (part #3580-1) to
remove grease and dirt. Always wipe with the grain
(See Fig. 20-1). Next, use Fire Magic Stainless
Steel Cleaner (3581-1) to restore the stainless steel
color (Note: not for mirror fi nish). Finish by wiping
your appliance down using Fire Magic Polish Wipes
(3586-1). To clean the mirror panel (if applicable),

use a quality brand glass cleaner only, not any
of the cleaners mentioned above.

Clean your appliance at least once a month.
If your appliance is installed in a seaside (salt air) or

poolside (chlorine) location, it will be more susceptible
to corrosion and must be maintained/cleaned more
frequently. Do not store chemicals (such as chlorine
or fertilizer) near your stainless steel appliance.

Due to the nature of stainless steel, surface iron
oxide deposits may appear. Do not be alarmed –
these deposits are removable with stainless-steel
cleaner through prompt and periodic maintenance.
If not attended to promptly, permanent pitting may
occur.

Check and clean the burner ports and burner carry­over slits for blockage at least annually by removing
the burner (see orifi ce changing instructions) and
visually inspecting the burner inlet for insects and
nests. A clogged burner can lead to a fi re in the
bottom of the appliance. (For Fire Magic grills use
Maintenance Kit part #MK-1.)

Fig. 20-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE
WEATHER

An optional heavy-duty cover will protect your
appliance’s fi nish and protect your investment. The
water repellent cover will protect your appliance
from the weather. Always cover your appliance
when not in use. (Allow to cool before covering.)

Please specify the model number and serial
number of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE,
IMMEDIATELY SHUT OFF THE MAIN GAS
VALVE TO THE GRILL. KEEP THE LID OPEN
AND ALLOW THE FIRE TO EXTINGUISH
ITSELF. A THOROUGH INSPECTION BY A
TRAINED SERVICE TECHNICIAN SHOULD
BE CONDUCTED BEFORE FUTURE USE OF
YOUR GRILL. THE SERVICE TECHNICIAN WILL
CHECK THE SYSTEM FOR GAS LEAKS AND
WILL CHECK ALL ELECTRICAL WIRING FOR
DAMAGE. ALL GAS LEAKS AND WIRING MUST
BE REPAIRED PRIOR TO FUTURE USE.

The inside of the appliance may be cleaned
periodically with oven cleaner if desired. Follow the
oven cleaner instructions for proper use.

Be careful not to get oven cleaner on the outside
surface of the appliance as it can permanently
damage the fi nish.

By following these recommendations, you will enjoy
the beauty and convenience of your appliance for
many years to come.

20

TROUBLESHOOTING

If you have trouble with this Fire Magic® grill, please use this list to identify the problem. By trying one or more of the
solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem,
or if you have other technical diffi culties with the grill, please contact your local Fire Magic® dealer or visit our web site at

www.rhpeterson.com.

PROBLEM POSSIBLE CAUSE CORRECTION

Ignition system

failure

Insuffi cient heat

Uneven heating

Thermometer

malfunction

1. Low battery.

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Igniter switch malfunction

1. Improper air-shutter adjustment

2. Using propane orifi ce for natural gas

3. Low gas pressure/flame (propane)

4. Low gas pressure/fl ame (natural)

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Battery charge low

1. Replace ignitor battery.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check supply pressure.

5. Clean burner ports

6. Contact dealer for replacement.

1. Adjust air shutters.

2. Check/change orifi ces.

3. Shut off all valves, including propane tank,
and follow lighting instructions exactly.
(See important note* below.)

4. Have the gas co. check pressure at grill.

1. Remove burners and clean out ports.

2. Inspect burners and orifi ces for spider webs
or other debris that may block fl ow.

3. Adjust air shutter.

1. Replace batteries. Check connections to
batteries.

Rotisserie noisy

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

1. Light burner on HIGH, immediately turn to
LOW setting. Remove knob from valve and

Burner goes out on

LOW

1. Valve “Low” setting needs adjustment

using a small fl at screwdriver, slowly turn
the adjustment screw in the stem, a little at
a time (30° to 45°), in either direction, until
the fl ame is approximately

1

/4” in height

from burner ports.

Table 2

* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no

gas/fl ame at the burners if operating and lighting instructions are not followed exactly. If
you suspect the propane tank safety shutoff is in effect, shut off all burner control valves
and the propane tank valve. Then read and follow the LIGHTING INSTRUCTIONS exactly.
Lighting instructions are located in your owner’s manual and printed on the grill’s metal
drip tray. If the problem persists, continue troubleshooting, or contact your local dealer
or R. H. Peterson for assistance.

21

CONVERTING THE GAS TYPE

REGULATOR CONVERSION

The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 22-1). Holding the cap vertical (see Fig.
22-2), the letters at the bottom of the plastic stalk indicate
the gas type for which the regulator is currently confi gured.
If the bottom of the regulator stalk does not indicate the
gas connected to the grill, remove the stalk from the cap,
invert, and replace into center of cap. Replace cap on the
regulator, screwing down until snug.

Gas regulator
Note the cap on top.

Read gas
type here.
(LP shown)

Fig. 22-1

GAS ORIFICE CONVERSION

This Fire Magic® grill comes from the factory confi gured
for one type of gas as marked on the label behind the
control panel. When the grill is converted, this label
must be replaced or updated to identify the new gas.

Each burner has a brass orifi ce, which can be replaced
and must match the gas being used. When converting
the grill to a different gas, each burner’s orifi ce must
be replaced with the corresponding orifi ce for the new
gas.

Natural-gas to propane-gas conversions using a
tank internal to a portable grill require installation of
a propane tank holder (not included) for safety and
compliance with the ANSI standards referenced on
the cover of this document. This tank holder must be
purchased separately from the manufacturer.

Consult Table 1 at the beginning of this document to
determine the proper orifi ce sizes for each burner.

It is critical to the operation of each burner that its orifi ce
be fully inserted into the center of its orifi ce opening.

WARNING

Hazardous overheating will occur if a natural-gas

orifi ce is used with propane gas.

CAUTION: Make sure the grill is at a safe

temperature and isolated from gas and
electrical supplies before beginning.

For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.

Fig. 22-2

Required tools:

• Phillips-head screwdriver (#2 medium)

• Needle-nose pliers

• 3/8" hex nut driver (deep socket)

• 5/16" hex nut driver

CHANGING THE MAIN BURNER ORIFICES

1. Remove the cooking grid from above the burner you

are working on by lifting it fi rst from the front and set
it aside.

2. Remove the fl avor grid from above the burner you

are working on and set it aside.

3. Remove the cotter pin from the left or right rear

burner anchoring peg by
pulling it straight out of the
cotter pin hole using fi ngers
or needle-nose pliers (Fig.
22-3).

CAUTION: The burner is

heavy.

4. Lift the back end of the burner

out of the anchor peg holes,
then move the burner toward
the back of the grill to clear
the gas inlet and set it aside.

5. Use a

orifi ce (Fig. 22-4) and replace it with the correct
orifi ce for the new gas. (See
Table 1 at the beginning of this
document for orifi ce sizes.)

6. Replace the burner by first

sliding the open cylindrical
end of the burner around
the orifi ce, enveloping it and
centering on it, then lower the
back end anchor pegs into the
anchor peg holes.

Note: It is critical to the continued safe functioning

7. Reinsert the cotter pin into the right rear burner

anchor peg using fi ngers or needle-nose pliers.

8. Replace the fl avor grid and then the cooking grid so

that the cutout section of the cooking grid is lined
up with the lighting tube.

Repeat these steps for each main burner.

3

/8" hex nut driver to remove the exposed

of the burner that the orifi ce is centered and
completely inside the burner gas conduit.

Main
burner

Orifi ce

Cotter pin

Fig. 22-3

Fig. 22-4

CHANGING THE BACKBURNER ORIFICE (IF
EQUIPPED)

1.

Remove the warming rack if installed and set it aside.

2. Remove the backburner cover.

3. Unscrew all backburner access plate screws using

a Phillips-head screwdriver and set them aside.

22

CONVERTING THE GAS TYPE

4. Remove the back panel by pulling the bottom toward

the front of the grill and rotating it upward and
outward until the two top tabs attached to back wall
of the oven can be removed from the slots in the top
of the plate.

5. Remove the backburner

assembly retaining screw on
the lower left of the backburner
using a Phillips-head
screwdriver and set it aside.

6. Pull the wire from the ignitor

6. Pull the backburner assembly

electrode (Fig. 23-2), then remove

to the left, clear of the orifi ce,

the backburner retaining screw

and then rotate the top forward

on the left of the backburner

and downward and lay it face

(Fig. 23-1) using a Phillips

down across the cooking grids

screwdriver.

or main burners.

Retaining
screw

Fig. 23-1

CAUTION: Be careful not

to damage the
wires connected
to the backburner

Fig. 23-2

Backburner

air shutter

Electrode wire
(disconnected)

assembly.

7. Use a

3

/8" hex nut driver

Backburner

electrode

to remove the exposed
orifi ce and replace it with
the correct orifi ce for the
gas being converted to

Backburner

orifi ce

(See Table 1 for size).

8. Replace the backburner assembly and reinsert the

retaining screw. Center the backburner assembly so
that the backburner plate will fi t over it. Tighten the
retaining screw using a Phillips-head screwdriver.

9. Replace the back panel by fi rst inserting the tabs

above into the slots in the top of the plate and then
rotating the bottom downward and inward.

10. Replace all the backburner plate screws using a

Phillips-head screwdriver.

CHANGING AN INFRARED BURNER ORIFICE
(IF EQUIPPED)

1. Remove the cooking grid from above the burner on

which you are working by lifting it fi rst from the front
and set it aside.

2. Unscrew both lighting tube hex head screws with a

3

/8" hex nut driver.

3. Remove the infrared burner by lifting the back of the

burner up so that both tabs are freed from their slots,
then lift the burner toward the back of the fi re box
and upward. Set the burner aside.

4. Use a

3

/8" hex nut driver to remove the exposed orifi ce

and replace it with the proper orifi ce for the new gas
(see Table 1 for sizing).

5. Replace the infrared burner by fi rst sliding it over the

orifi ce, then lowering the two tabs under the back of
the burner into the slots in the back burner rest.

6. Reattach the lighting tube and replace the grid so

that the cut-out section is in front.

23

BURNER AIR SHUTTER ADJUSTMENT

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.

MAIN BURNER

Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 24-1).

If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.

Carry-over

slits (on

each lobe)

Bridge

between

burner

lobes

Fig. 24-1

1. Follow the safety precautions and steps for

main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-4).

Adjustment

screw

Adj.
slot

Fig. 24-2

2. Adjust the air shutter

opening by loosening
the adjustment screw

Close

Open

with a screwdriver,
then sliding the air shutter backward or forward
to open or close the air shutter opening (see
Fig. 24-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and
lift off the burner

Blue fl ames just
touching burner

“Lazy” fl ames with
orange in them

Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.

Ignitor

box

Blue fl ames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing
or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace

the burner (steps 6-8 in the CHANGING THE
MAIN BURNER ORIFICES section)

4. Follow the lighting instructions in this manual to

light the burner.

5. Repeat steps 1-4 until the fl ames appear to

touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 24-1).

24

BURNER AIR SHUTTER ADJUSTMENT (Continued)

BACKBURNER (IF EQUIPPED)

The air shutter is set at the factory. However,
altitude or other local conditions may require air
shutter adjustment for proper combustion.

Blue fl ames behind burner screen

Fig. 25-1

Back panel

Flames from a properly adjusted backburner will
appear as a horizontal line of even blue fl ames along
the bottom of and behind the backburner grating. The
grating itself will glow red after it heats up.

Note: It is normal for the backburner to smoke

when it is fi rst used. Burning the backburner
on HI LIGHT for approximately 15 minutes
will eliminate the smoking.

Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.

If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly wavering left and right.

3. Continue adjustment until the fl ames appear to

touch the burner ports, burning fairly steadily,
consistently, and mostly blue (see Fig. 25-1),
then retighten the backburner air shutter
adjustment screw.

4. Replace the burner access plate (step 8 in the

CHANGING THE BACKBURNER ORIFICE
section).

If, instead of being blue and even, the backburner
fl ames appear to have orange in them and waver
slowly left and right, or if the fl ames appear to lift
off the burner, adjust the backburner air shutter by
following the steps below.

The backburner air shutter adjustment is located
behind the right side of the access panel in the back
of the oven, above the cooking grid.

Note: It is only necessary to remove the backburner

back panel, not the backburner, when
adjusting the backburner air shutter.

1. Follow the safety precautions and steps for

backburner back panel removal (steps 1-4) in
the CHANGING THE BACKBURNER ORIFICE
section.

CAUTION: The backburner air shutter can be

safely adjusted with the backburner lit
if it is adjusted using a long-handled
screwdriver or well-insulated fi re and
heat-resistant gloves.

2. Adjust the air-shutter opening by loosening the

adjustment screw with a
screwdriver, then sliding

Backburner air shutter
adjustment screw

the air shutter backward
or forward to open or
close the air shutter
opening (see Fig 25-2).

Open

Watch the backburner
flames while adjusting
the air shutter.

Fig. 25-2

Close

25

WARRANTY

LIFETIME WARRANTY - Fire Magic® cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are

warranted for as long as you own your Fire Magic® grill.
FIFTEEN-YEAR WARRANTY - Fire Magic® cast brass burners, brass valves, backburner assemblies (except ignition parts), and

manifold assemblies are warranted for 15 years from the date of purchase of your Fire Magic® grill.
THREE-YEAR WARRANTY - Fire Magic® sideburners and all other Fire Magic® grill components (except ignition and electronic

parts) are warranted for three (3) years from the date of purchase of your Fire Magic
Fire Magic® ignition systems (excluding batteries), electronic components (including lights and thermometers), and accessories are

warranted for one (1) year from date of purchase.

PLEASE KEEP A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE

This warranty applies to the original purchaser and to single family residential use only. It commences from date of purchase, and is valid only with
proof of purchase.

This warranty does not cover parts becoming defective through misuse, accidental damage, electrical damage, improper handling, storage, and/or
installation. Product must be installed (and gas must be connected) as specifi ed in the instructions or operator’s manual, by a qualifi ed professional
installer. Accessories, parts, valves, remotes, etc., when used must be Peterson Co. product.

This warranty does not apply to rust, corrosion, oxidation, or discoloration, unless the affected component becomes inoperable. It does not cover
labor or labor-related charges.

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and you may have
other rights that may vary from state to state.

For additional information regarding this warranty, or to place a warranty claim, contact the R.H. Peterson dealer where the product was purchased.

®

grill.

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Back: ____ ____ Gas Type:
Side/Power: ____ ____ Inspector: ___________________
Other: ____ ____

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

26