Fire Magic A830S5EAP61CB User Manual
STAND ALONE OUTDOOR COMBO GRILL
A830s series
INSTALLATION
INSTRUCTIONS AND
OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
WARNINGS AND SAFETY CODES
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
CODE AND SUPPLY REQUIREMENTS: This
grill must be installed in accordance with local
codes and ordinances, or, in the absence of local
codes, with the latest National Fuel Gas Code
(ANSI Z223.1/NFPA 54), or Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gassupply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).
WARNING:
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualifi ed professional installer, service
agency, or the gas supplier.
All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
REV 0 - 1512041315
Certifi ed to: ANSI Z21.58b-2012
CSA 1.6b-2012
11-093
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L-C2-453
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
STAND ALONE GRIL COMBINÉ EN PLEIN AIR
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
SÛRETÉ ET CODES D’AVERTISSEMENT
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle.
4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,
ou le fournisseur de gaz.
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de
chauffage.
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
Certifi é à la norme: ANSI Z21.58b-2012 / CSA 1.6b-2012
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
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GETTING STARTED
CONTENTS
GETTING STARTED
ELECTRICAL SAFETY ............................................3
REPLACEMENT PARTS LIST ..................................4
STAND-ALONE GRILL WIRING DIAGRAM ..............7
STAND-ALONE GRILL DIMENSIONS TABLE ...........8
ELECTRICAL CONNECTIONS ...............................9
LIGHT SWITCH ...................................................9
INSTALLATION REQUIREMENTS ........................10
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
PROPANE SAFETY INFORMATION ......................12
WARNING ........................................................12
INSTALLATION SAFETY GUIDELINES..................12
OPERATING THE UNIT SAFELY AND
CORRECTLY ..........................................................12
SAFE USE & MAINTENANCE OF
PROPANE GAS CYLINDERS
..........................................11
.................................13
INSTALLATION
LOCATION PREPARATION .................................15
WHEELS AND CASTERS .....................................15
CONNECT THE GAS SUPPLY ..............................15
CONNECT THE POWER SUPPLY TO LINE POWER 16
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS ...............17
LIGHTING (IGNITION) INSTRUCTIONS .................19
ELECTRONIC LIGHTING .....................................19
MANUAL LIGHTING ............................................19
SHUTTING OFF THE UNIT ...................................19
OPTIONAL INFRARED BURNER OPERATION .......20
OPTIONAL ROTISSERIE .........................................21
USING THE FOLDING SHELF .................................22
PAPER TOWEL HOLDER .........................................22
GRILLING TIPS........................................................23
ACCESSORIES .........................................................24
FIRE MAGIC® DRIP TRAY ......................................25
CARE & CLEANING ................................................26
REPLACING HALOGEN BULBS .............................27
CONVERT GAS TYPE / CHECK BURNER
ORIFICES .................................................................28
BURNER AIR SHUTTER ADJUSTMENT .................31
CONTROL PANEL REMOVAL .................................33
NOTES PAGE ...........................................................34
TROUBLESHOOTING ..............................................35
WARRANTY ............................................................36
ELECTRICAL SAFETY
To protect against electric shock, do not immerse cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking gas appliance for purposes other than intended.
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI)
GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for
outdoor use with a W-A marking.
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To order replacement
parts, contact your
local Fire Magic®
dealer.
23
19
18
21
REPLACEMENT PARTS LIST
2
22
3
20
8
13
11
5
1
7
43
24
33
27
17
28
29
34
38
25
42
15
16
44
6
4
9
14
12
10
35
26
36
56
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30
31
32
41
40
60
4
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REPLACEMENT PARTS LIST (cont.)
Item Description Part No. Qty.
1. 18x12 stainless cooking grid 3542-S-1 3
2. 18x10 stainless cooking grid 3543-S-1 1
3. Flavor grid (set of 2) 3063-S-2 1
4. Main burner 3042-50 2
5. Heatshield kit 24177-05 2
6. Silicone gasket 24177-06 2
7. Infrared burner* 3060 1
8. Charcoal burner 24133-31 1
9. Thermometer with bezel 23305 2
10. Oven lid (gas grill) 23729-54 1
11. Oven lid (charcoal grill) 23727-54 1
12. Oven lid handle w/ mounts (gas grill) 3735-27 1
13. Oven lid handle w/ mounts (Charcoal grill) 24133-26 1
14. Warming rack (gas grill) 3672S-M 1
15. Warming rack (charcoal grill) 3681S 1
16. Charcoal screen 3306-01 1
17. Charcoal tray 3306-S 1
18. Back burner* 24130-11H 1
19. Back burner cover* 24148-010 1
20. Rotisserie motor* 3600-02 1
21. Rotisserie rod* 3603-31 1
22. Meat holder (pair)* 3613 1
23. Counterbalance* 3620E 1
24. Grid lifter (equipped or optional) 3519 1
25. Convertible regulator PR-4 1
26. Valve manifold w/ back burner 24330-22 1
or Valve manifold w/o back burner 24330-24 1
27. Control panel w/ back burner 24133-45 1
or Control panel w/o back burner 24133-46 1
28. Small knob 3016 2
29. Large knob 3015 2
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30. Crank 23302 1
31. Drip tray 3084 1
32. Drip tray liner (set of 4) 3557 1
33. Charcoal drip tray 3088 1
Optional
*
‡ Not shown
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REPLACEMENT PARTS LIST (cont.)
Item Description Part No. Qty.
34. Folding shelf (left) 24316-15L 1
35. Folding shelf (right) 24316-15R 1
36. Paper towel holder assembly 25387-11 1
37. Tool holder assembly‡ 25387-12 1
38. Door (left) 24370-19L 1
39. Door (right) 24370-19R 1
40. Door handle 3900-40 4
41. Caster kit (set of 4) 3400-7 1
42. Storage drawer 24370-31 1
43. Propane regulator / hose assy. 5110-07 1
or Natural Gas QD hose ‡ 5110-03 1
44. Propane tank tray (propane models only) 24336-36 1
45. Wire harness assembly‡ 24177-28 1
46. Back burner electrode*‡ 4199-52 1
47. Main burner electrode ‡ 3199-72 2
48. Charcoal burner electrode ‡ 4199-52 1
49. Natural gas orifi ce(s)‡ 3001-42-2 1
50. Natural back burner gas orifi ce*‡ 3001-52-1 1
51. Natural charcoal gas orifi ce(s)‡ 3001-40-1 1
52. Propane gas orifi ce(s)‡ 3001-54-2 1
53. Propane back burner gas orifi ce*‡ 3001-59-1 1
54. Propane charcoal gas orifi ce(s) ‡ 3001-53-1 1
55. Fire Magic® cookbook‡ 3595 1
56. Power supply w/ connector 24177-12 1
57. 12V / 10 watt halogen light bulb ‡ 24187-15 2
58. Light lens ‡ 24187-26 2
59. Lamp assembly ‡ 24187-28 2
60. Light switch 24182-46 1
61. Flash tube (left) ‡ 24187-29 1
62. Flash tube (right) ‡ 24187-35 1
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63. Backburner fl ex connector *‡
Optional
*
‡ Not shown
3030-01 1
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MODEL SPECIFICATIONS
MODEL SPECIFICATIONS TABLE
Table 1 A830s
Main burner quantity
N/P orifi ce drill size
Backburner*
N/P orifi ce drill size
Charcoal burner
N/P orifi ce drill size
Infrared searing burner*
N/P orifi ce drill size
NAT to LP conversion kit (w/ tank
tray) model #
2
#42 / #54
#52 / #59
#40 / #53
#49 / #56
24336-21
Input electrical requirements 120VAC / 15 AMP minimum / 60 Hz / GFCI outlet
12V / 10 watt halogen bulb
*
Oven
light
If equipped.
*
Oven
light
Oven lights rating
STAND-ALONE GRILL WIRING DIAGRAM
Charcoal burner
igniter
Charcoal
burner
Backburner igniter
Main burner igniters
Main
burner 2
Valve manifold
Main
burner 1
Back
burner
Wire harness
assembly
Power supply
Light
switch
Ground
wire
REV 0 - 1512041315
Model w/ backburner shown. Model wire diagrams may vary.
*
Note: In addition, a wire diagram specifi c to your unit
can be found affi xed to the inside of the control
panel
.
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Model
A830s
MODEL SPECIFICATIONS (cont.)
STAND-ALONE GRILL DIMENSIONS TABLE
Height Width Depth
Floor to top
(with oven)
Open (A)
57" 50" 37" 50
Closed
(B)
Floor to top
of shelf
(C)
Left to right Front to back
Cart base
(D)
3
/4" 80 3/4" 61 1/4" 70 3/4" 21 3/4" 28 3/4"
Up
(E)
(with shelves)
Down
(F)
1 Up / 1 Down
Cart base
(H)
(G)
Maximum
outer
(I)
F
G
A
C
E
I
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B
D
H
Fig. 8-1
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GRILL MAINTENANCE AND SAFETY INFORMATON
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris. See the
PROPANE SAFETY INFORMATION section.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to
temperature above 125° F (51° C).
4. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
7. The backburner, sideburner, or IR burner cover
must be removed before using the burner.
8. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male
connector, then make the connection. This will
ensure conductivity and prevent moisture from
affecting the contact.
9.
All surfaces of the unit become HOT during use.
Exercise caution when using this unit, especially
when adding charcoal or cranking the charcoal
pan up or down.
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The grill serial identifi cation number is located on the underside of the drip tray handle (gas grill
side). It is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located inside of the control panel.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED
3-wire receptacle (not included) is required within
the vicinity of the grill to provide power to the unit.
LIGHT SWITCH
The light switch is push button operated, and is
located on the right side of the control panel (see
Fig. 9-1). It controls the power to all lights.
• Observe all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a
3-wire GROUNDED cord that is rated for the
power of the equipment, and is approved for
outdoor use with a W-A marking. DO NOT
use 2-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION
CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE OVEN LIGHTS
WITH 12V / 10 WATT HALOGEN
BULB(S).
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Light
switch
9
Fig. 9-1
L-C2-453
INSTALLATION REQUIREMENTS
Installation must be performed by a qualifi ed professional
service technician.
This grill is designed for outdoor use only. DO NOT use this grill
inside a building, garage, enclosed area, or under any overhead
construction.
DO NOT use this grill in or on a recreational vehicle or boat.
Important: The grill is not insulated. Refer to the information
below to ensure all required clearances are met.
The grill must have a minimum clearance of 18" from
combustible materials/items AT ALL TIMES.
Side and Rear Wall Clearances
For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:
A. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 10-1).
B. Clearance between grill and strictly non-combustible wall
(i.e. brick wall, see Fig. 10-2)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
Combustible
Min.
18"
(Clearance required
for right, left, and rear)
Fig. 10-1 Clearance 'A' Diagram
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
Fig. 10-2 Clearance 'B' Diagram
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CCOORRCCTT
INSTALLATION REQUIREMENTS (cont.)
The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).
THIS UNIT MUST NOT BE LOCATED IN A FULLY
ENCLOSED AREA OF ANY KIND.
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
Proper airfl ow (Fig. 11-1) MUST be maintained for
the grill to perform as it was designed. If airfl ow
is blocked, overheating and poor combustion will
result. Do not block the 1" (2.5 cm) front air inlet
along the bottom of the control panel or more
than 75% of the cooking grid surface with pans
or griddles.
Note: The 1" (2.5 cm) front air space also allows
access to the drip tray.
Fig. 11-1 Ventilation
INCORRECT
Rear oven lid vent
Important: A shut-off valve (not included) in
the gas line is required. It provides
for safety when the unit is not in use
and for convenient maintenance and
repair. It must be installed within 6 feet
of the unit. Use a pipe joint compound
resistant to all gasses on all male
fi ttings except fl are fi ttings.
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 11-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that
the prevailing wind blows toward the
front of the grill (Fig. 11-3).
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water
column (w.c.), minimum 5" (12.7 cm), maximum 10
1
/
" (26.7 cm). For propane gas - normal 11" w.c.,
2
minimum 10" (25.4 cm), maximum 13" (33 cm).
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Fig. 11-2 Prevailing wind - INCORRECT
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
Fig. 11-3 Prevailing wind - CORRECT
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