Fire Magic A660S6EAN61 Installation Manual
STAND-ALONE OUTDOOR
GAS GRILLS
A430s, A530s, A540s, & A660s
INSTALLATION
INSTRUCTIONS AND
OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
A540s w/ analog thermometer shown
SAFETY AND WARNING CODES
DANGER:
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.
1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING:
WARNING:
CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with either the latest National Fuel Gas Code
(ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualifi ed professional service technician,
service agency, or the gas supplier.
This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-supply
piping system by closing its dedicated manual
shutoff valve during any pressure testing of the gassupply system at pressures up to and including ½
psig (3.5 kPa).
Proper operation of your grill
requires prompt and periodic
maintenance. See the CARE &
CLEANING section for details.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
REV 2 - 1611101520
All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever
is applicable.
Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
®
Certifi ed to: ANSI Z21.58-2015
C
11-093
1
US
CSA 1.6-2015
L-C2-435
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
GRIL EXTÉRIEUR DE GAZ DU PORTATIF
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
SÛRETÉ ET CODES D’AVERTISSEMENT
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle si équipé d’un four.
4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).
• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.
2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce manuel.
Pour de l'aide ou des renseignements
supplémentaires, consulter un technicien
professionnel qualifié de service, une
agence de service ou le fournisseur de gaz.
Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.
Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de
chauffage.
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.
Certifi é à la norme: ANSI Z21.58-2015 / CSA 1.6-2015
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
REV 2 - 1611101520
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L-C2-435
GETTING STARTED
CONTENTS
GETTING STARTED
ELECTRICAL SAFETY .................................................3
REPLACEMENT PARTS LIST .......................................4
MODEL SPECIFICATIONS ............................................7
STAND-ALONE GRILL DIMENSIONS TABLE ................7
MODEL SPECIFICATIONS TABLE ..............................8
STAND-ALONE GRILL WIRING DIAGRAM ...................8
GRILL MAINTENANCE AND SAFETY
INFORMATION .............................................................9
ELECTRICAL CONNECTIONS ....................................9
INSTALLATION REQUIREMENTS .............................10
OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS
SIDE AND REAR WALL CLEARANCES .......................11
ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW
GAS-SUPPLY PLUMBING REQUIREMENTS ...............12
PROPANE SAFETY INFORMATION ...........................13
WARNING .............................................................13
INSTALLATION SAFETY GUIDELINES.......................13
OPERATING THE UNIT SAFELY AND CORRECTLY .13
SAFE USE & MAINTENANCE OF PROPANE
GAS CYLINDERS .......................................................15
....................................................10
...............................................12
USE, CARE, & SERVICE
IDENTIFICATION OF GRILL CONTROLS ..................20
LIGHTING (IGNITION) INSTRUCTIONS ....................21
ELECTRONIC LIGHTING ........................................21
MANUAL LIGHTING ...............................................21
SHUTTING OFF THE UNIT ......................................21
OPTIONAL DIGITAL THERMOMETER ......................23
OPTIONAL ROTISSERIE ............................................26
OPTIONAL INFRARED BURNER OPERATION ..........27
USING THE FOLDING SHELF ....................................28
PAPER TOWEL HOLDER ............................................28
CARE & CLEANING ...................................................29
REPLACING HALOGEN BULBS ................................30
CONVERT GAS TYPE / CHECK BURNER ORIFICES .31
BURNER AIR SHUTTER ADJUSTMENT ....................33
CONTROL PANEL REMOVAL ....................................35
NOTES PAGE ..............................................................36
TROUBLESHOOTING .................................................37
WARRANTY ...............................................................38
INSTALLATION
INSTALLATION ..........................................................16
LOCATION PREPARATION ......................................16
WHEELS AND CASTERS ..........................................16
CONNECT THE GAS SUPPLY ...................................16
INSTALL THE FLAVOR GRIDS ..................................17
CONNECT THE POWER SUPPLY TO LINE POWER .....18
INSTALL THE SIDEBURNER SHELF (IF EQUIPPED) 19
ELECTRICAL SAFETY
To protect against electric shock, do not immerse cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions
or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking gas appliance for purposes other than intended.
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI)
GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.
The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for
outdoor use with a W-A marking.
The provisions of the National Electric Code as well as any local codes must be observed when installing
the product.
REV 2 - 1611101520
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L-C2-435
REPLACEMENT PARTS LIST
1
4
5
10
36
2
6
3
18
15
17
23
26
37
21
39
27
22
19
24
32
52
34
8
25
33
20
9
7
28
48
30
REV 2 - 1611101520
14
16
12
13
11
35
To order replacement
parts, contact your
local Fire Magic®
dealer.
4
L-C2-435
REPLACEMENT PARTS LIST (cont.)
A430s A530s A540s A660s
Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.
1. Stainless cooking grid (set of 2 or 3) 3542-DS-2 1 23539-DS-2 1 23543-DS-3 1 23544-DS-3 1
2. Flavor grid (set of 2 or 3) 3063-S-2 1 3056-S-2 1 3064-S-3 1 3057-S-3 1
3. Main burner 3042-50 2 3041-50 2 3042-50 3 3041-50 3
4. Heatshield kit 24177-05 2 24177-05 2 24177-05 3 24177-05 3
5. Silicone gasket 24177-06 2 24177-06 2 24177-06 3 24177-06 3
6. Infrared burner * 3060 1 3050 1 3060 1 3050 1
7. Oven lid 23729-53 1 23736-53 1 23733-53 1 23738-52 1
or Oven lid w/ oven thermometer 23729-55 1 23736-55 1 23733-55 1 23738-55 1
or Oven lid w/ window † N/A N/A N/A 24170-54 1
8. Warming rack 3672S-M 1 3672S-M 1 3673S-M 1 3673S-M 1
9. Back burner* 24130-11H 1 24130-11H 1 24170-11H 1 24170-11H 1
10. Back burner cover* 24148-010 1 24148-010 1 24739-010 1 24739-010 1
11. Rotisserie motor* 3600-02 1 3600-02 1 3600-02 1 3600-02 1
12. Heavy-duty motor* N/A N/A 3600-05 1 3600-05 1
13. Rotisserie rod* 3603-30 1 3603-30 1 3606-30 1 3606-30 1
Heavy duty rod* N/A N/A 3606-40 1 3606-40 1
14.
15. Rotisserie knob* 24187-16 1 24187-16 1 24187-16 1 24187-16 1
16. Meat holder (pair)* 3613 1 3613 1 3613 1 3613 1
17. Counterbalance* 3620E 1 3620E 1 3620E 1 3620E 1
18. Grid lifter 3519 1 3519 1 3519 1 3519 1
19. Convertible regulator PR-4 1 PR-4 1 PR-4 1 PR-4 1
Valve manifold w/ back burner, w/ side
20.
burner
Valve manifold w/o back burner, w/ side
or
burner
Valve manifold w/o side burner, w/ back
or
burner
Valve manifold w/o side burner, w/o back
or
burner
Control panel w/ back burner,
21.
w/ digital thermometer
Control panel w/ back burner,
or
w/o digital thermometer
Control panel w/o back burner, w/ digital
or
thermometer
Control panel w/o back burner, w/o digital
or
thermometer
Control panel w/o side burner, w/ back
or
burner, w/ digital thermometer
Control panel w/o side burner, w/back
or
burner, w/o digital thermometer
Control panel w/o side burner, w/o back
or
burner, w/ digital thermometer
Control panel w/o side burner, w/o back
or
burner, w/o digital thermometer
22. Small knob* 3016 1 3016 1 3016 1 3016 1
23. Large knob 3015 2 3015 2 3015 3 3015 3
* If equipped
‡ Not shown
24330-22 1 24330-22 1 24370-22 1 24370-22 1
24330-24 1 24330-24 1 24370-24 1 24370-24 1
24330-26 1 24330-26 1 24370-26 1 24370-26 1
24330-28 1 24330-28 1 24370-28 1 24370-28 1
24330-45 1 24330-45 1 24370-45 1 24370-45 1
24330-51 1 24330-51 1 24370-51 1 24370-51 1
24330-46 1 24330-46 1 24370-46 1 24370-46 1
24330-52 1 24330-52 1 24370-52 1 24370-52 1
24330-47 1 24330-47 1 24170-45 1 24170-45 1
24330-53 1 24330-53 1 24170-53 1 24170-53 1
24330-48 1 24330-48 1 24170-46 1 24170-46 1
24330-54 1 24330-54 1 24170-55 1 24170-55 1
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L-C2-435
REPLACEMENT PARTS LIST (cont.)
A430s A530s A540s A660s
Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.
24. Digital thermometer 24180-12H 1 24180-12H 1 24180-12H 1 24180-12H 1
or Oven hood thermometer ‡ 23305 1 23305 1 23305 1 23305 1
or Grill top thermometer (window models) ‡ 3573 1 3573 1 3573 1 3573 1
25. Meat probe * 24187-14S 1 24187-14S 1 24187-14S 1 24187-14S 1
26. Drip tray 3084 1 3084 1 3084 1 3084 1
27. Drip tray liner (set of 4) 3557 1 3557 1 3557 1 3557 1
28. Folding shelf
29. Sideburner shelf (only) *‡ 24316-16 1 24326-16 1 24316-16 1 24326-16 1
30. Paper towel holder assembly 25387-11 1 25387-11 1 25387-11 1 25387-11 1
31. Tool holder assembly ‡ 25387-12 1 25387-12 1 25387-12 1 25387-12 1
32. Door (left) 24330-19L 1 24330-19L 1 24370-19L 1 24370-19L 1
33. Door (right) 24330-19R 1 24330-19R 1 24370-19R 1 24370-19R 1
34. Door handle 3900-40 2 3900-40 2 3900-40 2 3900-40 2
35. Caster kit (set of 4) 3400-7 1 3400-7 1 3400-7 1 3400-7 1
36. Sideburner lid * 24336-31 1 24336-31 1 24336-31 1 24336-31 1
37. Propane regulator / hose assy. 5110-07 1 5110-07 1 5110-07 1 5110-07 1
or Natural Gas QD hose ‡ 5110-03 1 5110-03 1 5110-03 1 5110-03 1
38. Sideburner grid *‡ 3552 1 3552 1 3552 1 3552 1
39 Sideburner assembly w/ shelf * 24336-35 1 24336-34 1 24336-35 1 24336-34 1
40. Wire harness assembly ‡ 24177-28 1 24177-28 1 24177-28 1 24177-28 1
41. Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 1 4199-52 1
42. Main burner electrode ‡ 3199-72 2 3199-72 2 3199-72 3 3199-72 3
43. Natural gas orifi ce(s) ‡ 3001-42-2 1 3001-40-2 1 3001-44-3 1 3001-42-3 1
44. Natural back burner gas orifi ce(s) *‡ 3001-52-1 1 3001-52-1 1 3001-48-1 1 3001-48-1 1
45. Propane gas orifi ce(s) ‡ 3001-54-2 1 3001-53-2 1 3001-55-3 1 3001-54-3 1
46. Propane back burner gas orifi ce(s) *‡ 3001-59-1 1 3001-59-1 1 3001-56-1 1 3001-56-1 1
47. Thermometer wire harness *‡ 24177-25 1 24177-25 1 24177-25 1 24177-25 1
48. Power supply w/ connector 24177-12 1 24177-12 1 24177-12 1 24177-12 1
49. 12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 2 24187-15 2
50. Light lens ‡ 24187-26 2 24187-26 2 24187-26 2 24187-26 2
51. Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 2 24187-28 2
52. Light switch 24182-46 1 24182-46 1 24182-46 1 24182-46 1
Propane tank tray *‡
53.
(for replacement only, not conversion)
54. Magic View window (only) *‡ N/A N/A N/A 24187-45 1
55. Backburner fl ex connector *‡ 3030-01 1 3030-08 1 3030-01 1 3030-08 1
56. Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1 24187-29 1
Flash tube (right) ‡ 24187-35 1 24187-35 1 24187-35 2 24187-35 2
57.
24316-
15R/L
24336-36 1 24336-36 1 24336-36 1 24336-36 1
1
24326-
15R/L
1
24316-
15R/L
1
24326-
15R/L
1
* If equipped
‡ Not shown
REV 2 - 1611101520
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L-C2-435
MODEL SPECIFICATIONS
STAND-ALONE GRILL DIMENSIONS TABLE
Height Width Depth
Floor to top
Model
A430s
A530s
A540s
A660s
* Only applicable for models without sideburners
(with oven)
Open (A)
1
/4" 50" 37" 26" 55 3/4" 35 1/4" 45 1/2" 21 3/4" 25 3/4"
57
60 5/8" 52" 37" 26" 55 3/4" 35 1/4" 45 1/2" 26 29 3/4"
57 1/4" 50" 37" 32 1/2" 62 1/4" 41 1/2" 52" 21 3/4" 25 3/4"
60 5/8" 52" 37" 32 1/2" 62 1/4" 41 1/2" 52" 26 29 3/4"
Closed
(B)
Floor to top
of shelf
(C)
Cart base
(D)
Left to right Front to back
Up
(E)
(with shelves)
Down*
(F)
1 Up / 1 Down
(G)
Cart base
(H)
Maximum
outer
(I)
F
G
A
C
E
I
REV 2 - 1611101520
B
D
Fig. 7-1
7
H
L-C2-435
MODEL SPECIFICATIONS (cont.)
MODEL SPECIFICATIONS TABLE
Table 1 A430s A530s A540s A660s
Main burner quantity
N/P orifi ce drill size
Backburner *
N/P orifi ce drill size
Sideburner *
N/P orifi ce drill size
Infrared searing burner *
N/P orifi ce drill size
2
#42 / #542#40 / #533#44 / #553#42 / #54
#52 / #59 #52 / #59 #48 / #56 #48 / #56
#50 / #58 #50 / #58 #50 / #58 #50 / #58
#49 / #56 #45 / #55 #49 / #56 #45 / #55
Wind defl ector model # (not included) 23728-18 23728-18 23732-18 23732-18
Burner maintenance kit model # (not included) MK-1
NAT to LP conversion kit (w/ tank tray) model # 24336-21
Input electrical requirements 120VAC / 15 AMP minimum / 60 Hz / GFCI outlet
12V / 10 watt halogen bulb
*
Oven
light
If equipped
*
Oven lights rating
STAND-ALONE GRILL WIRING DIAGRAM
Oven
light
Sideburner igniter
(if equipped)
Backburner igniter
(if equipped)
Side burner
(if equipped)
Main
burner 3
Valve manifold
Main burner igniters
Main
burner 2
Digital thermometer
(if equipped)
Main
burner 1
Back burner
(if equipped)
Thermocouple
(if equipped)
Wire harness
assembly
Light
switch
Meat probe
(if equipped)
Wire harness
extension
Ground
wire
Power supply
A660s model shown. Model wire
*
diagrams may vary.
REV 2 - 1611101520
Note: In addition, a wire diagram specifi c to your unit can
be found affi xed to the inside of the control panel.
8
L-C2-435
GRILL MAINTENANCE AND SAFETY INFORMATION
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
a. The required ventilation openings in the
enclosure must be clear of debris. See
the PROPANE SAFETY INFORMATION
section.
b. The propane cylinder, regulator, and
rubber hose must be in a location not
subject to temperature above 125° F (51°
C).
4. The backburner, sideburner, or infrared burner
cover must be removed before using the burner.
5. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).
6. The in-line gas valve or gas cylinder valve must
always be shut OFF when the grill is not in use.
7. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can
result in a grease fi re.
8. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male
connector, then make the connection. This will
ensure conductivity and prevent moisture from
affecting the contact.
IMPORTANT
IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE
UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH
INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE
FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR
GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS
AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The grill serial number tag can be found affi xed to the grill body behind the control panel
(on an aluminum tag) and on the underside of the drip tray handle (on a thermal label). It
is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,
then turned over to view. The unit rating label is located inside of the control panel.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within
the vicinity of the grill to provide power to the unit. The GFCI receptacle must be a WEATHER-PROOF
IN-USE COVERED RECEPTACLE.
• Observe the National Electric Code and all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the
equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).
REV 2 - 1611101520
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INSTALLATION REQUIREMENTS
Installation must be performed by a qualifi ed professional
service technician.
This grill is designed for outdoor use only. DO NOT use this
grill inside a building, garage, or enclosed area. DO NOT use
this grill in or on a recreational vehicle or boat.
When installing this grill in a combustible surround, an RHP
insulating liner must be used.
Combustible overhead
construction:
Exhaust hood required
Non-combustible
overhead construction:
Exhaust hood highly recommended
The grill must have a minimum clearance of 18" from
combustible materials/items in all directions.
OVERHEAD CONSTRUCTION AND EXHAUST
HOOD REQUIREMENTS
A minimum 5 foot clearance is required between the countertop
and the overhead construction.
When installed under combustible overhead construction,
the area above the cooking surface of the grill must be
covered with an exhaust hood. The exhaust hood provides
the protection for the combustible overhead construction.
See exhaust hood information below and Fig. 10-1.
Important: DO NOT use this appliance under unprotected
combustible overhead construction.
When installed under overhead non-combustible construction,
an exhaust hood is highly recommended; see exhaust hood
information below and Fig. 10-1.
Exhaust Hood
When using an exhaust hood, the area above the cooking
surface of the grill must be covered with a hood larger than
the cooking area of the grill, and with a minimum of 1200
CFM (cubic feet per minute) for proper outdoor application.
W
OVERHEAD CONSTRUCTION
N
O
N
C
O
M
B
U
S
T
I
B
L
E
A
L
L
EXHAUST
HOOD
Min.
5'
Fig. 10-1 Overhead requirements
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L-C2-435
INSTALLATION REQUIREMENTS (cont.)
SIDE AND REAR WALL CLEARANCES
For the minimum clearances between the grill and any side
or rear walls, your setup must fall within one (or more) of the
following:
A. Clearance between grill and strictly non-combustible
wall
(i.e. brick wall, see Fig. 11-1)
• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between grill and a protected combustible
wall
(i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick,
or a metal stud fi nished with non-combustible substrate,
see Fig. 11-2)
• The grill must have a minimum of 14" right, left, and
rear clearance from the protected combustible wall.
(The 4" non-combustible material plus an additional
10" clearance between the grill and protected wall.)
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
Fig. 11-1 Clearance 'A' Diagram
Non-combustible
substrate
Non-combustible 4"
Min.
14"
bustible
Com-
C. Clearance between grill and combustible wall
• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 11-3).
(Clearance required for
right, left, and rear)
Fig. 11-2 Clearance 'B' Diagram
Combustible
Min.
18"
(Clearance required
for right, left, and rear)
Fig. 11-3 Clearance 'C' Diagram
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L-C2-435
INSTALLATION REQUIREMENTS (cont.)
The control panel MUST remain removable for servicing (see
PARTS LIST).
ENSURE PROPER COMBUSTION AIR AND COOLING
AIRFLOW
Proper airfl ow (Fig. 12-1) MUST be maintained for the grill to
perform as it was designed. If airfl ow is blocked, overheating
and poor combustion will result. Do not block the 1" (2.5 cm)
front air inlet along the bottom of the control panel or more
than 75% of the cooking grid surface with pans or griddles.
Note: The 1" (2.5 cm) front air space also allows access
to the drip tray.
CAUTION: Wind blowing into or across the rear oven lid
vent (Fig. 12-2) can cause poor performance
and/or dangerous overheating. Orient the grill
so that the prevailing wind blows toward the
front of the grill (Fig. 12-3). A wind defl ector
is available for purchase to assist in
proper airfl ow during windy conditions.
See Table 1 for model numbers. Follow the
instructions inlcuded with the wind defl ector
for installation.
Fig. 12-1 Ventilation
INCORRECT
Rear oven lid vent
GAS-SUPPLY PLUMBING REQUIREMENTS
For natural gas or a household propane system, rigid
1
/2"
(1.3 cm) or 3/4" (1.9 cm) black steel pipe or local codeapproved pipe is required to conduct the gas supply to the
unit. Contact your local gas supplier. Connect this pipe to the
C.S.A.-approved quick connect hose (attached). Apply only
joint compounds that are resistant to all gasses to all male
pipe fi ttings except fl are fi ttings. Make sure to tighten every
joint securely.
Note: If
1
/2" (1.3 cm) pipe is used with natural gas, it
should be no longer than 20' (6.1 meters).
Important: A shut-off valve (not included) in the gas
line is required. It provides for safety when
the unit is not in use and for convenient
maintenance and repair. It must be installed
within 6 feet of the unit. Use a pipe joint
compound resistant to all gasses on all
male fi ttings except fl are fi ttings.
GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column (w.c.),
minimum 5" (12.7 cm), maximum 10
1
/2" (26.7 cm). For
propane gas - normal 11" w.c., minimum 10" (25.4 cm),
maximum 13" (33 cm).
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Fig. 12-2 Airfl ow direction - INCORRECT
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
Fig. 12-3 Airfl ow direction - CORRECT
REV 2 - 1611101520
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