Fire Magic A660S6EAN61 Installation Manual

STAND-ALONE OUTDOOR

GAS GRILLS

A430s, A530s, A540s, & A660s

INSTALLATION

INSTRUCTIONS AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

A540s w/ analog thermometer shown

SAFETY AND WARNING CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

WARNING:

WARNING:

CODE AND SUPPLY REQUIREMENTS: This grill

must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with either the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).

Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information, consult
a qualifi ed professional service technician,

service agency, or the gas supplier.

This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-supply
piping system by closing its dedicated manual
shutoff valve during any pressure testing of the gas­supply system at pressures up to and including ½
psig (3.5 kPa).

Proper operation of your grill
requires prompt and periodic
maintenance. See the CARE &
CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 2 - 1611101520

All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever

is applicable.
Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

®

Certifi ed to: ANSI Z21.58-2015

C

11-093

1

US

CSA 1.6-2015

L-C2-435

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ DU PORTATIF

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce manuel.
Pour de l'aide ou des renseignements
supplémentaires, consulter un technicien
professionnel qualifié de service, une
agence de service ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.

Certifi é à la norme: ANSI Z21.58-2015 / CSA 1.6-2015

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 2 - 1611101520

2

L-C2-435

GETTING STARTED

CONTENTS

GETTING STARTED

ELECTRICAL SAFETY .................................................3

REPLACEMENT PARTS LIST .......................................4

MODEL SPECIFICATIONS ............................................7

STAND-ALONE GRILL DIMENSIONS TABLE ................7

MODEL SPECIFICATIONS TABLE ..............................8

STAND-ALONE GRILL WIRING DIAGRAM ...................8

GRILL MAINTENANCE AND SAFETY

INFORMATION .............................................................9

ELECTRICAL CONNECTIONS ....................................9

INSTALLATION REQUIREMENTS .............................10

OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS

SIDE AND REAR WALL CLEARANCES .......................11

ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW

GAS-SUPPLY PLUMBING REQUIREMENTS ...............12

PROPANE SAFETY INFORMATION ...........................13

WARNING .............................................................13

INSTALLATION SAFETY GUIDELINES.......................13

OPERATING THE UNIT SAFELY AND CORRECTLY .13
SAFE USE & MAINTENANCE OF PROPANE

GAS CYLINDERS .......................................................15

....................................................10

...............................................12

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS ..................20

LIGHTING (IGNITION) INSTRUCTIONS ....................21

ELECTRONIC LIGHTING ........................................21

MANUAL LIGHTING ...............................................21

SHUTTING OFF THE UNIT ......................................21

OPTIONAL DIGITAL THERMOMETER ......................23

OPTIONAL ROTISSERIE ............................................26

OPTIONAL INFRARED BURNER OPERATION ..........27

USING THE FOLDING SHELF ....................................28

PAPER TOWEL HOLDER ............................................28

CARE & CLEANING ...................................................29

REPLACING HALOGEN BULBS ................................30

CONVERT GAS TYPE / CHECK BURNER ORIFICES .31

BURNER AIR SHUTTER ADJUSTMENT ....................33

CONTROL PANEL REMOVAL ....................................35

NOTES PAGE ..............................................................36

TROUBLESHOOTING .................................................37

WARRANTY ...............................................................38

INSTALLATION

INSTALLATION ..........................................................16

LOCATION PREPARATION ......................................16

WHEELS AND CASTERS ..........................................16

CONNECT THE GAS SUPPLY ...................................16

INSTALL THE FLAVOR GRIDS ..................................17

CONNECT THE POWER SUPPLY TO LINE POWER .....18

INSTALL THE SIDEBURNER SHELF (IF EQUIPPED) 19

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions

or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking gas appliance for purposes other than intended.
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI)
GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for

outdoor use with a W-A marking.

The provisions of the National Electric Code as well as any local codes must be observed when installing
the product.

REV 2 - 1611101520

3

L-C2-435

REPLACEMENT PARTS LIST

1

4

5

10

36

2

6

3

18

15

17

23

26

37

21

39

27

22

19

24

32

52

34

8

25

33

20

9

7

28

48

30

REV 2 - 1611101520

14

16

12

13

11

35

To order replacement
parts, contact your
local Fire Magic®
dealer.

4

L-C2-435

REPLACEMENT PARTS LIST (cont.)

A430s A530s A540s A660s

Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.

1. Stainless cooking grid (set of 2 or 3) 3542-DS-2 1 23539-DS-2 1 23543-DS-3 1 23544-DS-3 1

2. Flavor grid (set of 2 or 3) 3063-S-2 1 3056-S-2 1 3064-S-3 1 3057-S-3 1

3. Main burner 3042-50 2 3041-50 2 3042-50 3 3041-50 3

4. Heatshield kit 24177-05 2 24177-05 2 24177-05 3 24177-05 3

5. Silicone gasket 24177-06 2 24177-06 2 24177-06 3 24177-06 3

6. Infrared burner * 3060 1 3050 1 3060 1 3050 1

7. Oven lid 23729-53 1 23736-53 1 23733-53 1 23738-52 1
or Oven lid w/ oven thermometer 23729-55 1 23736-55 1 23733-55 1 23738-55 1
or Oven lid w/ window † N/A N/A N/A 24170-54 1

8. Warming rack 3672S-M 1 3672S-M 1 3673S-M 1 3673S-M 1

9. Back burner* 24130-11H 1 24130-11H 1 24170-11H 1 24170-11H 1

10. Back burner cover* 24148-010 1 24148-010 1 24739-010 1 24739-010 1

11. Rotisserie motor* 3600-02 1 3600-02 1 3600-02 1 3600-02 1

12. Heavy-duty motor* N/A N/A 3600-05 1 3600-05 1

13. Rotisserie rod* 3603-30 1 3603-30 1 3606-30 1 3606-30 1
Heavy duty rod* N/A N/A 3606-40 1 3606-40 1

14.

15. Rotisserie knob* 24187-16 1 24187-16 1 24187-16 1 24187-16 1

16. Meat holder (pair)* 3613 1 3613 1 3613 1 3613 1

17. Counterbalance* 3620E 1 3620E 1 3620E 1 3620E 1

18. Grid lifter 3519 1 3519 1 3519 1 3519 1

19. Convertible regulator PR-4 1 PR-4 1 PR-4 1 PR-4 1
Valve manifold w/ back burner, w/ side

20.
burner

Valve manifold w/o back burner, w/ side

or

burner
Valve manifold w/o side burner, w/ back

or

burner
Valve manifold w/o side burner, w/o back

or

burner
Control panel w/ back burner,

21.
w/ digital thermometer

Control panel w/ back burner,

or

w/o digital thermometer
Control panel w/o back burner, w/ digital

or

thermometer
Control panel w/o back burner, w/o digital

or

thermometer
Control panel w/o side burner, w/ back

or

burner, w/ digital thermometer
Control panel w/o side burner, w/back

or

burner, w/o digital thermometer
Control panel w/o side burner, w/o back

or

burner, w/ digital thermometer
Control panel w/o side burner, w/o back

or

burner, w/o digital thermometer

22. Small knob* 3016 1 3016 1 3016 1 3016 1

23. Large knob 3015 2 3015 2 3015 3 3015 3

* If equipped
‡ Not shown

24330-22 1 24330-22 1 24370-22 1 24370-22 1

24330-24 1 24330-24 1 24370-24 1 24370-24 1

24330-26 1 24330-26 1 24370-26 1 24370-26 1

24330-28 1 24330-28 1 24370-28 1 24370-28 1

24330-45 1 24330-45 1 24370-45 1 24370-45 1

24330-51 1 24330-51 1 24370-51 1 24370-51 1

24330-46 1 24330-46 1 24370-46 1 24370-46 1

24330-52 1 24330-52 1 24370-52 1 24370-52 1

24330-47 1 24330-47 1 24170-45 1 24170-45 1

24330-53 1 24330-53 1 24170-53 1 24170-53 1

24330-48 1 24330-48 1 24170-46 1 24170-46 1

24330-54 1 24330-54 1 24170-55 1 24170-55 1

REV 2 - 1611101520

5

L-C2-435

REPLACEMENT PARTS LIST (cont.)

A430s A530s A540s A660s

Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.

24. Digital thermometer 24180-12H 1 24180-12H 1 24180-12H 1 24180-12H 1
or Oven hood thermometer ‡ 23305 1 23305 1 23305 1 23305 1
or Grill top thermometer (window models) ‡ 3573 1 3573 1 3573 1 3573 1

25. Meat probe * 24187-14S 1 24187-14S 1 24187-14S 1 24187-14S 1

26. Drip tray 3084 1 3084 1 3084 1 3084 1

27. Drip tray liner (set of 4) 3557 1 3557 1 3557 1 3557 1

28. Folding shelf

29. Sideburner shelf (only) *‡ 24316-16 1 24326-16 1 24316-16 1 24326-16 1

30. Paper towel holder assembly 25387-11 1 25387-11 1 25387-11 1 25387-11 1

31. Tool holder assembly ‡ 25387-12 1 25387-12 1 25387-12 1 25387-12 1

32. Door (left) 24330-19L 1 24330-19L 1 24370-19L 1 24370-19L 1

33. Door (right) 24330-19R 1 24330-19R 1 24370-19R 1 24370-19R 1

34. Door handle 3900-40 2 3900-40 2 3900-40 2 3900-40 2

35. Caster kit (set of 4) 3400-7 1 3400-7 1 3400-7 1 3400-7 1

36. Sideburner lid * 24336-31 1 24336-31 1 24336-31 1 24336-31 1

37. Propane regulator / hose assy. 5110-07 1 5110-07 1 5110-07 1 5110-07 1
or Natural Gas QD hose ‡ 5110-03 1 5110-03 1 5110-03 1 5110-03 1

38. Sideburner grid *‡ 3552 1 3552 1 3552 1 3552 1

39 Sideburner assembly w/ shelf * 24336-35 1 24336-34 1 24336-35 1 24336-34 1

40. Wire harness assembly ‡ 24177-28 1 24177-28 1 24177-28 1 24177-28 1

41. Back burner electrode *‡ 4199-52 1 4199-52 1 4199-52 1 4199-52 1

42. Main burner electrode ‡ 3199-72 2 3199-72 2 3199-72 3 3199-72 3

43. Natural gas orifi ce(s) ‡ 3001-42-2 1 3001-40-2 1 3001-44-3 1 3001-42-3 1

44. Natural back burner gas orifi ce(s) *‡ 3001-52-1 1 3001-52-1 1 3001-48-1 1 3001-48-1 1

45. Propane gas orifi ce(s) ‡ 3001-54-2 1 3001-53-2 1 3001-55-3 1 3001-54-3 1

46. Propane back burner gas orifi ce(s) *‡ 3001-59-1 1 3001-59-1 1 3001-56-1 1 3001-56-1 1

47. Thermometer wire harness *‡ 24177-25 1 24177-25 1 24177-25 1 24177-25 1

48. Power supply w/ connector 24177-12 1 24177-12 1 24177-12 1 24177-12 1

49. 12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 2 24187-15 2

50. Light lens ‡ 24187-26 2 24187-26 2 24187-26 2 24187-26 2

51. Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 2 24187-28 2

52. Light switch 24182-46 1 24182-46 1 24182-46 1 24182-46 1

Propane tank tray *‡

53.

(for replacement only, not conversion)

54. Magic View window (only) *‡ N/A N/A N/A 24187-45 1

55. Backburner fl ex connector *‡ 3030-01 1 3030-08 1 3030-01 1 3030-08 1

56. Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1 24187-29 1

Flash tube (right) ‡ 24187-35 1 24187-35 1 24187-35 2 24187-35 2

57.

24316-

15R/L

24336-36 1 24336-36 1 24336-36 1 24336-36 1

1

24326-

15R/L

1

24316-

15R/L

1

24326-

15R/L

1

* If equipped
‡ Not shown

REV 2 - 1611101520

6

L-C2-435

MODEL SPECIFICATIONS

STAND-ALONE GRILL DIMENSIONS TABLE

Height Width Depth

Floor to top

Model

A430s
A530s
A540s
A660s

* Only applicable for models without sideburners

(with oven)

Open (A)

1

/4" 50" 37" 26" 55 3/4" 35 1/4" 45 1/2" 21 3/4" 25 3/4"

57
60 5/8" 52" 37" 26" 55 3/4" 35 1/4" 45 1/2" 26 29 3/4"
57 1/4" 50" 37" 32 1/2" 62 1/4" 41 1/2" 52" 21 3/4" 25 3/4"
60 5/8" 52" 37" 32 1/2" 62 1/4" 41 1/2" 52" 26 29 3/4"

Closed

(B)

Floor to top

of shelf

(C)

Cart base

(D)

Left to right Front to back

Up

(E)

(with shelves)

Down*

(F)

1 Up / 1 Down

(G)

Cart base

(H)

Maximum

outer

(I)

F

G

A

C

E

I

REV 2 - 1611101520

B

D

Fig. 7-1

7

H

L-C2-435

MODEL SPECIFICATIONS (cont.)

MODEL SPECIFICATIONS TABLE

Table 1 A430s A530s A540s A660s

Main burner quantity

N/P orifi ce drill size

Backburner *

N/P orifi ce drill size

Sideburner *

N/P orifi ce drill size

Infrared searing burner *

N/P orifi ce drill size

2

#42 / #542#40 / #533#44 / #553#42 / #54

#52 / #59 #52 / #59 #48 / #56 #48 / #56

#50 / #58 #50 / #58 #50 / #58 #50 / #58

#49 / #56 #45 / #55 #49 / #56 #45 / #55

Wind defl ector model # (not included) 23728-18 23728-18 23732-18 23732-18

Burner maintenance kit model # (not included) MK-1

NAT to LP conversion kit (w/ tank tray) model # 24336-21

Input electrical requirements 120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

12V / 10 watt halogen bulb

*

Oven

light

If equipped

*

Oven lights rating

STAND-ALONE GRILL WIRING DIAGRAM

Oven

light

Sideburner igniter
(if equipped)

Backburner igniter
(if equipped)

Side burner

(if equipped)

Main

burner 3

Valve manifold

Main burner igniters

Main

burner 2

Digital thermometer

(if equipped)

Main

burner 1

Back burner

(if equipped)

Thermocouple

(if equipped)

Wire harness

assembly

Light

switch

Meat probe

(if equipped)

Wire harness

extension

Ground

wire

Power supply

A660s model shown. Model wire

*

diagrams may vary.

REV 2 - 1611101520

Note: In addition, a wire diagram specifi c to your unit can

be found affi xed to the inside of the control panel.

8

L-C2-435

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.

2. The airfl ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas:
a. The required ventilation openings in the

enclosure must be clear of debris. See
the PROPANE SAFETY INFORMATION
section.

b. The propane cylinder, regulator, and

rubber hose must be in a location not
subject to temperature above 125° F (51°
C).

4. The backburner, sideburner, or infrared burner

cover must be removed before using the burner.

5. The fl ames on each burner burn evenly along

the entire burner with a steady fl ame (mostly

blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).

6. The in-line gas valve or gas cylinder valve must

always be shut OFF when the grill is not in use.

7. The drip collector holes must be clear and

unobstructed. Excessive grease deposits can
result in a grease fi re.

8. Whenever reconnecting any wires, apply a

small amount of dielectric grease to the male
connector, then make the connection. This will
ensure conductivity and prevent moisture from
affecting the contact.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE
UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH
INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE
FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR
GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS
AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The grill serial number tag can be found affi xed to the grill body behind the control panel

(on an aluminum tag) and on the underside of the drip tray handle (on a thermal label). It

is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located inside of the control panel.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within
the vicinity of the grill to provide power to the unit. The GFCI receptacle must be a WEATHER-PROOF
IN-USE COVERED RECEPTACLE.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the
equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).

REV 2 - 1611101520

9

L-C2-435

INSTALLATION REQUIREMENTS

Installation must be performed by a qualifi ed professional
service technician.

This grill is designed for outdoor use only. DO NOT use this
grill inside a building, garage, or enclosed area. DO NOT use
this grill in or on a recreational vehicle or boat.

When installing this grill in a combustible surround, an RHP
insulating liner must be used.

Combustible overhead

construction:

Exhaust hood required

Non-combustible

overhead construction:

Exhaust hood highly recommended

The grill must have a minimum clearance of 18" from
combustible materials/items in all directions.

OVERHEAD CONSTRUCTION AND EXHAUST
HOOD REQUIREMENTS

A minimum 5 foot clearance is required between the countertop
and the overhead construction.

When installed under combustible overhead construction,
the area above the cooking surface of the grill must be
covered with an exhaust hood. The exhaust hood provides
the protection for the combustible overhead construction.
See exhaust hood information below and Fig. 10-1.
Important: DO NOT use this appliance under unprotected

combustible overhead construction.

When installed under overhead non-combustible construction,
an exhaust hood is highly recommended; see exhaust hood
information below and Fig. 10-1.

Exhaust Hood

When using an exhaust hood, the area above the cooking
surface of the grill must be covered with a hood larger than
the cooking area of the grill, and with a minimum of 1200
CFM (cubic feet per minute) for proper outdoor application.

W

OVERHEAD CONSTRUCTION

N
O
N

C
O
M
B
U

S
T

I

B

L
E

A

L
L

EXHAUST

HOOD

Min.

5'

Fig. 10-1 Overhead requirements

REV 2 - 1611101520

10

L-C2-435

INSTALLATION REQUIREMENTS (cont.)

SIDE AND REAR WALL CLEARANCES

For the minimum clearances between the grill and any side
or rear walls, your setup must fall within one (or more) of the
following:

A. Clearance between grill and strictly non-combustible

wall

(i.e. brick wall, see Fig. 11-1)

• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.

(To allow for proper ventilation and prevent dangerous
overheating.)

B. Clearance between grill and a protected combustible

wall

(i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick,
or a metal stud fi nished with non-combustible substrate,
see Fig. 11-2)

• The grill must have a minimum of 14" right, left, and
rear clearance from the protected combustible wall.

(The 4" non-combustible material plus an additional
10" clearance between the grill and protected wall.)

Non-combustible

Min.

4"

(Clearance required for

right, left, and rear)

Fig. 11-1 Clearance 'A' Diagram

Non-combustible

substrate

Non-combustible 4"

Min.

14"

bustible

Com-

C. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 11-3).

(Clearance required for

right, left, and rear)

Fig. 11-2 Clearance 'B' Diagram

Combustible

Min.

18"

(Clearance required

for right, left, and rear)

Fig. 11-3 Clearance 'C' Diagram

REV 2 - 1611101520

11

L-C2-435

INSTALLATION REQUIREMENTS (cont.)

The control panel MUST remain removable for servicing (see
PARTS LIST).

ENSURE PROPER COMBUSTION AIR AND COOLING
AIRFLOW

Proper airfl ow (Fig. 12-1) MUST be maintained for the grill to
perform as it was designed. If airfl ow is blocked, overheating
and poor combustion will result. Do not block the 1" (2.5 cm)
front air inlet along the bottom of the control panel or more
than 75% of the cooking grid surface with pans or griddles.

Note: The 1" (2.5 cm) front air space also allows access

to the drip tray.

CAUTION: Wind blowing into or across the rear oven lid

vent (Fig. 12-2) can cause poor performance
and/or dangerous overheating. Orient the grill
so that the prevailing wind blows toward the
front of the grill (Fig. 12-3). A wind defl ector

is available for purchase to assist in
proper airfl ow during windy conditions.

See Table 1 for model numbers. Follow the
instructions inlcuded with the wind defl ector
for installation.

Fig. 12-1 Ventilation

INCORRECT

Rear oven lid vent

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

1

/2"
(1.3 cm) or 3/4" (1.9 cm) black steel pipe or local code­approved pipe is required to conduct the gas supply to the
unit. Contact your local gas supplier. Connect this pipe to the
C.S.A.-approved quick connect hose (attached). Apply only
joint compounds that are resistant to all gasses to all male
pipe fi ttings except fl are fi ttings. Make sure to tighten every
joint securely.

Note: If

1

/2" (1.3 cm) pipe is used with natural gas, it

should be no longer than 20' (6.1 meters).

Important: A shut-off valve (not included) in the gas

line is required. It provides for safety when

the unit is not in use and for convenient
maintenance and repair. It must be installed
within 6 feet of the unit. Use a pipe joint
compound resistant to all gasses on all
male fi ttings except fl are fi ttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column (w.c.),
minimum 5" (12.7 cm), maximum 10

1

/2" (26.7 cm). For

propane gas - normal 11" w.c., minimum 10" (25.4 cm),
maximum 13" (33 cm).

YOU MUST PROTECT REAR OVEN

VENT FROM PREVAILING WIND

Fig. 12-2 Airfl ow direction - INCORRECT

CORRECT

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

Fig. 12-3 Airfl ow direction - CORRECT

REV 2 - 1611101520

12

L-C2-435

PROPANE SAFETY INFORMATION

WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND
WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS INJURY OR DEATH.

WARNING

THIS APPLIANCE MUST BE INSTALLED AND OPERATED ACCORDING TO THE INFORMATION BELOW.
FAILURE TO PROPERLY VENT THE CABINET MAY RESULT IN A FIRE OR EXPLOSION CAUSING

SERIOUS INJURY OR DEATH.
When using propane gas:

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• A leaking gas connection or valve unintentionally left open will create a hazard.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the fl oor level of the

cabinet eliminates this danger.

• DO NOT store a spare propane-gas cylinder in or near the unit.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT ALL VENT OPENINGS ON THE CABINET
REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING ALL WEATHER
CONDITIONS.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F
(51° C).

WHEN A PROPANE CYLINDER IS INSTALLED INSIDE OF THE CABINET, THE GUIDELINES FOUND IN
THE SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the unit is clear and free from combustible materials, gasoline and fl ammable vapors/liquids.

2. There is no blockage of the airfl ow through the vent openings located on the cabinet.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other fl ammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

REV 2 - 1611101520

13

L-C2-435

U

L

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le fl exible (Fig. 14-1)

fourni avec cet appareil au gaz en plein air (modèles au
propane seulement) doit être utilisé. Assemblées d'origine et
régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I
par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les
informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de

FIXATION DU CYLINDRE DE GAZ DE PROPANE

main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 14-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 14-1 type coupleur rapide de fi l de point culminant d’I

Volant de commande

QCC
Type 1

Valve

Valve
de
décompression

1

Ajustage de précision
en laiton de fi l de
point culminant

4

Indicateur
de niveau
de liquide
(facultatif)

3

2

Écrou de main avec le
fi l de point culminant.

Régulateur

Passage

Tuy au

Fig. 14-2

1. Soulevez la poignée de

verrouillage pour ouvrir
le plateau et pour tirer à
l’extérieur.

Ouverture
de Collier

Fig. 14-3

2. Placez le cylindre de gaz de propane gainent fermement sur

le plateau avec la base insérée dans le trou central et le collier
s’ouvrant au dos. Suivez les instructions de relier ci-dessus
l’approvisionnement.

Fig. 14-4

14

Fig. 14-5

3. Avec le cylindre de gaz en place et relié,

glissez le plateau de nouveau dans la poignée
de verrouillage de chariot et de serrure en
poussant fermement en bas.

U

L

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the

Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.

e. The pressure regulator and hose assembly (Fig. 15-1)

supplied with this outdoor gas appliance (L.P. models
only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed by
the manufacturer for connection with a cylinder connecting
device identifi ed as Type I by the ANSI Z 21.58/CGA 1.6
(see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane­gas cylinder valve fi tting: Press the hand nut on the regulator

over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 15-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.

Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.

If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.

Fig. 15-1 Type I Acme thread quick coupler

QCC
Type 1
valve

Pressure
relief
valve

Hand wheel

Brass Acme
thread fi tting

Liquid level
indicator
(optional)

Hand nut with Acme
thread

Regulator

Vent

Hose

Fig. 15-2

1. Lift latch handle to unlock

tray and pull outward.

SECURING THE PROPANE-GAS CYLINDER

Collar
Opening

Fig. 15-3

2. Set propane-gas cylinder into the sleeve of the extended tray with

base inserted into center hole and collar opening to back. Follow
instructions above to connect supply.

Fig. 15-4

15

Fig. 15-5

3. With gas cylinder in place and connected, slide

tray back into cart and lock latch handle by

pushing fi rmly downward.

INSTALLATION

INSTALLATION

LOCATION PREPARATION

Prepare a fl at, level surface capable of supporting the
weight of the stand-alone grill and convenient to the gas
supply if connecting to a gas line.

WHEELS AND CASTERS

To lock a caster press down on the side of the lever with
the word "ON" stamped on it until it stops and the caster
will not turn. To unlock, press down on the side stamped
"OFF."

INSTALL THE TOOL HOLDER AND PAPERTOWEL
HOLDER

The rectangular mounting bracket for the tool holder and
the paper towel holder come pre-attached to the sides of
the cart.

Unpack the holder portion, squeeze the open ends
together slightly, and install them into the mounting bracket
(see Fig. 16-2). Next, release the hanger so that the ends
extend out through the holes in the top and bottom of the
mounting bracket (Fig. 16-3, 16-4).

Fig. 16-1 Lock/unlock wheels

Fig. 16-2 Install tool holder / papertowel holder

When not in use, the racks may be folded back against
the wall of the grill (Fig. 16-3, 16-4).

CONNECT THE GAS SUPPLY

For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.

For household propane or natural gas units:

1. Turn OFF the gas supply at the source. The quick

disconnect hose is pre-installed on the valve manifold
at the manufacturer. Run the hose through the hole
in the bottom rear of the stand-alone unit, to the gas
supply.

2. A shut-off valve is required within 6 feet of the unit.

Connect the quick connect hose to the shut-off valve
OR gas supply using a pipe joint compound resistant
to all gasses (see

Fig. 16-5 ). Tighten securely.

3. Turn all burner valves to the OFF position. Turn the gas

supply on. Then carefully check all gas connections
for leaks with a brush and soapy water before lighting.
NEVER USE A MATCH OR OPEN FLAME TO TEST
FOR LEAKS.

Fig. 16-3 Tool holder detail

Fig. 16-4 Papertowel holder detail

Quick connector

(can be connected

directly to gas supply

stub if shut-off valve

installed in-line)

connect hose

(coming from unit)

Shut-off valve

included, must be

installed within 6

feet of the unit)

Quick

(required, not

16

Gas supply

Fig. 16-5 Connecting to a gas line

INSTALLATION (cont.)

INSTALL THE FLAVOR GRIDS

Place the fl avor grids directly onto the studs on the burners.
See Fig. 17-1. The slightly larger grids are designed to

be placed over the outside burners, and the slightly
smaller grid(s) over the inner burner(s). The fl avor

grids allow heat from the burners to be evenly distributed
throughout the cooking area.

INSTALL THE COOKING GRIDS

Using the grid lifter, place each cooking grid onto the front
and rear grid rests of the grill. See Fig. 17-2.

INSTALL THE DRIP TRAY

Your grill includes a pack of four drip tray liners. Place a
liner into the drip tray as shown in Fig. 17-3, and fully insert
the drip tray into the bottom front of the control panel.

Note: The liner must fi t under the rear lip and two front

tabs found on the drip tray.

Place onto studs

Fig. 17-1 Install fl avor grids

Fig. 17-2 Install cooking grids

Liner

Fig. 17-3 Install drip tray

17

INSTALLATION (cont.)

g.g.

g.

g.

g.

g.

g.

g.g.g.

g.

g.

g.

g.

8-8-8-

8-8-

8-8-8-8-8-

2 2

2 2 2 2 2 2 2 2 2 2 stst

ststst

ststalalalalalalalalallwa

wawawawawawawawawawa

wa

gggg

g

ckckck

ckckckck

INSTALL THE WARMING RACK

The warming rack (Fig. 18-1) is packed separately. To
install the warming rack, carefully insert the rack hangers
into the two holes in the back of the inner oven hood, then
lower the front of the rack to a level position.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the meat
being cooked (if applicable).

Warming rack

CONNECT THE POWER SUPPLY TO LINE
POWER

Connect the cord coming from the rear of the unit to a

120VAC (15 AMP minimum) GFCI GROUNDED 3-wire
receptacle. The GFCI receptacle must be a WEATHER-

PROOF IN-USE COVERED RECEPTACLE.

WARNING: Electrical Grounding Instructions - This

appliance is equipped with a three-pronged
(grounding) plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
three-prong receptacle. Do not cut or
remove the grounding prong from this
plug.

Fig. 18-2 Install warming rack

Fig. 18-1 Install warming rack

120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle

3-wire GROUNDED

cord from unit

Fig. 18-2 Electrical setup detail

18

INSTALL THE SIDEBURNER SHELF (IF EQUIPPED)

This shelf comes separate from the grill for
convenience in shipping. The sideburner shelf
must be installed using the following instructions
before hooking up the grill to a gas source.

INSTALL THE SIDEBURNER SHELF

Shelf

Screw

Air
shutter

Hole

Fig. 19-1

Air-shutter orifi ce placement - under shelf

Male

Female

Fig. 19-2

Connecting the igniter wires

Brass
orifi ce

1. Remove the protective plastic from the grill,

sideburner, and sideburner lids by carefully
peeling it off with your fi ngers. Do not use tools.

2. Hold the sideburner shelf up against the left
side wall of the grill so that the holes in the shelf
line up with the four (4) threaded screw holes
in the side wall and the air-shutter end of the
sideburner venturi tube fi ts around the brass
orifi ce protruding from the side of the cart.

WARNING: It is critical for safety and for the

proper function of the sideburner
that the sideburner venturi tube with
air shutter be centered around and
completely cover the gas orifi ce.

3. Insert and start screws with fi ngers and then
tighten using a Phillips screwdriver.

Important: Take caution to not cross-thread

when tightening the screws.

Fig. 19-3

Placing the burner cap

Lid

Cap

Grate

Note: Upon completion, the air shutter must still

fi t around the brass orifi ce.

4. Connect the female connector on the end of the
hot surface igniter wire to the male connector
coming from inside the grill.

5. Place the burner cap on top of the burner, as
shown in Fig. 19-3.

6. Place the grid so that it rests on the front and
back lips of the sideburner opening (Fig. 19-4).

7. Proceed to the section on AIR SHUTTER
ADJUSTMENT and complete the installation by
adjusting the air shutter. This will also test the
sideburner installation.

Fig. 19-4

Final look

19

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS

Control panel

screw(s)

Sideburner

main burner

control knob

control knob
(if equipped)

Left

main burner

control knob

Digital

thermometer

(if equipped)

* The light switch is push button operated, and is located on the

right side of the control panel. It controls the power to all lights.

Fig. 20-1 A430s and A530s controls

Drip

tray

Light

switch*

Center

Control panel

screw(s)

main burner

control knob

main burner
control knob

Sideburner

control knob

(if equipped)

Right

Backburner

control knob

(if equipped)

Meat probe

(if equipped)

Right

Backburner

control knob

(if equipped)

Left
main burner
control knob

* The light switch is push button operated, and is located on the

right side of the control panel. It controls the power to all lights.

Digital
thermometer
(if equipped)

Fig. 20-2 A540s and A660s controls

Drip

tray

switch*

Light

Meat probe

(if equipped)

20

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

Note: This unit must be connected to 120VAC power

battery with a good charge.

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.
Note: DO NOT

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

TO

Press
knob in
to turn

Fig. 21-1 - Control knob

here

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HI

HIGH to

Use

LIGHT

HI (high)
to light

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.

turn on more
than one valve at
a time for either
electronic or
manual lighting.

MANUAL LIGHTING

CAUTION: Always wait fi ve (5) minutes for gas to

clear after any unsuccessful lighting
attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid
opening to the top of the lighting tube (Fig. 21-2). For
backburners, hold the fl ame against the surface of
the backburner.

For sideburners, hold the fl ame against the burner.

3. Hold the match / lighter fl ame at the top of the lighting
tube for 5 seconds, or, next to the sideburner /
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control knob.

4. If the burner does not light within fi ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within fi ve (5)

seconds of turning on the control knob,
depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)

Lighter

Fig. 21-2 - Manual lighting

Lighting

tube

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each
use of the unit.

21

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

TO

Enfoncez
le bouton
pour
tourner

Fig. 22-1 - bouton de commande

OFF

LOW

TO TURN ON

LIGHT

HI

SUR

HIGH to

Utilisation

LIGHT

SALUT
(haute)
à la lu­mière

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.

Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 22-2). Pour
des backburners, tenez la fl amme contre le surface du
backburner. Pour des sideburners, tenez la fl amme contre
le brûleur.

3. Vieux match / fl amme d’un briquet à la partie supérieure
du tube d’éclairage pendant 5 secondes, ou, à côté de la
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez­le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)

Plus

léger

Fig. 22-2 - Éclairage manuel

Tube

d’éclairage

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.

22

MENU

SET

®

078
080170

350

TEMP

SET ACT

°F

MEAT

OVEN

TIMER

00:00

MENU

SET

®

MENU

SET

®

SETUP

GRILL GUIDE
ALARM
BACKLIGHT

OPTIONAL DIGITAL THERMOMETER

The optional digital thermometer is for oven and meat probe
temperature monitoring, and timed cooking. Pressing the
power button will turn on the thermometer. The thermometer
will automatically shut off after 5 minutes if no temperature
change is detected.

The thermometer is located on the control panel between
the control knobs.

Meat probe

handle

Plug in the meat probe on the right side of the control panel
as shown in Fig. 23-1.

FOR BEST PERFORMANCE, GENTLY PRESS THE
BUTTONS. When turned on, accurate temperature readings

will begin after the thermometer has initialized. When turned
off, allow 5 seconds prior to turning back on.

Read the following sections completely regarding
thermometer operation. Refer to Fig. 23-2 for thermometer
orientation and button locations.

Default Screen

Press the power button to turn the thermometer ON. The

default screen will be displayed. Temperatures for the oven
and meat probe will be shown (see Fig. 23-3).

Menu Screen

Press the power button to turn the thermometer ON. The

default screen will be displayed. Press the MENU button to
display its screen. Press the up/down arrow to scroll through
the options (see Fig. 23-4).

Note: The menu screen will return to the default screen

after approximately 30 seconds of no activity. Press
the MENU button to manually return to the default
screen.

Timer

button

Menu

button

Power

button

Time set via Timer

Oven temp.

info

Meat probe

temp. info

Meat probe

plug

Fig. 23-1 Meat probe detail

Display screen

Fig. 23-2 Orientation

MEAT

PROBE

Arrows for

adjusting digits

SET button

for selecting &

confi rming

Fig. 23-3 Default screen detail

Fig. 23-4 Menu screen

23

MENU

SET

05:00

TIMER

®

MENU

SET

®

OVEN

ACTUAL: 078

SET TEMP: 350

MENU

SET

MED
RARE

WELL
DONE

170

170

180

160

N/A

160

150

N/A

150

140

N/A

140

BEEF

PORK

LAMB

PROBE
TEMP

MEDRARE

®

OPTIONAL DIGITAL THERMOMETER (cont.)

Setting Oven and/or Meat Probe Temperature

1. From the default screen, press the down arrow to the desired
oven / meat probe area (fl ashing). Press SET.

2. The selected location’s temperature screen will be displayed.

Use the arrows to set the desired temp. The actual temp.
will also be shown (see Fig. 24-1).

Note: PRESSING the arrows will adjust the desired temp.

by increments of one degree. HOLDING them down
(for several seconds) will adjust the temp. rapidly.

3. Press SET to return to the default screen. Repeat as

necessary for other area.

The display will fl ash red and the alarm will sound (if set to do
so) when the oven / meat probe reaches its set temperature.
Press any button to silence.

Grill Guide and Meat Probe

The grill guide displays recommended ready temperatures for
various meats (see Fig. 24-2).

1. Under the menu screen select GRILL GUIDE. Press SET.

2. Press the up/down arrow to view the desired meat.

3. Note the temp. and press SET. This will take you to the

meat probe temperature screen.

Current location

Use arrows

to set

Set this temp. as desired

Fig. 24-1 Area temp. screen (oven shown)

Use arrows

to view

desired

meat

Fig. 24-2 Grill Guide screen

4. Use the arrows to set the noted temp.

5. Press SET to return to the default screen.

Inserting the meat probe into the cooking meat will give an
actual temp. reading. The display will fl ash red and the alarm
will sound (if set to do so) when the actual temp. reaches the
set temp. Press any button to silence.

Do not leave the meat probe in the meat for a prolonged
period of time, or with the hood closed.The meat probe is
calibrated specifi cally for use at temperatures between

130°F and 180°F.

Setting the Timer

1. Press the timer button. Use the arrows to set the desired

amount of time (see Fig. 24-4).

2. Press SET to return to the default screen.

The time remaining will be shown on the default screen. Once
the time reaches zero; the display will fl ash red and the alarm
will sound. Press any button to silence.

Meat probe

DO NOT USE MEAT

PROBE WITH HOOD

Fig. 24-3 Meat probe

Set time as desired

Only check food

temperature with

hood open

CLOSED

Use arrows

to set

Timer button

Fig. 24-4 Timer screen

24

MENU

SET

®

OFF
ON

OVEN

PROBE

MENU

SET

®

OFF
OFF
ON

BACKLIGHT

RED
GREEN

BLUE

MENU

SET

®

TEMPERATURE

F

C

OPTIONAL DIGITAL THERMOMETER (cont.)

Setting the Alarm (Oven Temp. or Meat Probe)

The alarm can be individually set (ON or OFF) for the meat
probe and oven temp. The default setting has the alarm OFF
for the meat probe and oven temp. The alarm always alerts
for the TIMER.

1. Under the menu screen select ALARM. Press SET.

Use arrows

to select

desired

alarm

2. Use the up/down arrow to select the desired alarm,

and press the power button to turn the alarm ON/OFF.

3. Press SET to return to the menu screen.

4. Press MENU to return to default screen.

Setting the Thermometer Backlight

The default color for the thermometer backlight is blue. The
color may be changed as desired by turning the three base
colors ON/OFF. Various combinations will result in different
colors.

1. Under the menu screen select BACKLIGHT. Press SET.

2. Use the up/down arrow to select the desired color, and

press the power button to turn the color ON/OFF.

3. Press SET to return to the menu screen. The new color

will now show.

4. Press MENU to return to default screen.
Note: Turning all colors OFF will result in no backlight.
Important: Turn on no more than 2 colors at a time.

Changing Temperature Scale (°C/°F)

Press power button to
turn colors ON/OFF

Fig. 25-1 Alarm screen

Use arrows

to select

desired

color

Press power button
to turn ON/OFF

Fig. 25-2 Backlight screen

Select as

desired

1. Under the menu screen select SETUP. Press SET.

2. Press SET to select SETUP FC.

3. Select as desired and press SET to return to the menu

screen.

4. Press MENU to return to the default screen.

Fig. 25-3 Temperature scale screen

25

OPTIONAL ROTISSERIE

FIREMAGIC

FIREMAGIC

Rotisserie
rod bracket

B

1

Fig. 26-1

Heavy-duty
Rotisserie motor

2

Rotisserie motor
slots (4)

Fig. 26-4

Backburner
(unlit)

Drip tray
liner

A

Rod drive socket

1

Rocker
switch

Fig. 26-2

loosen/
tighten

Backburner cover

Rotisserie

motor

bracket

Meat

holders

Rotisserie
motor bracket

Warming rack

Counter­balance

Rotisserie motor

Fig. 26-5

Arm

slide

Rotisserie rod

rear bracket

Rotisserie

rod

and

knob

Rotisserie

motor

Rod drive socket

Fig. 26-3

CAUTION: WHEN USING THE BACKBURNER; KEEP

THE OVEN LID CLOSED TO PREVENT HEAT
LOSS, PROVIDE PROPER CONVECTION,
AND PROVIDE PROPER VENTING. THIS WILL
ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING

ROTISSING, AS THIS MAY CAUSE PERSONAL
INJURY, OR IN SOME CASES, IN WINDY
CONDITIONS, DAMAGE TO THE GRILL.

DO NOT USE THE ROTISSERIE MOTOR IN THE

RAIN. DO NOT LEAVE THE MOTOR ON THE
GRILL WHEN NOT IN USE.

1. Remove warming rack, backburner cover, and cooking grids.

Leave the fl avor grids on if possible.

2. Slide rotisserie motor fully onto motor bracket (right side,

Fig. 26-1, Fig. 26-2 and Fig. 26-3).

3. Remove rotisserie rod from rear bracket (Fig. 26-1) and

attach knob if necessary.

4. Slide the left meat holder onto the rod (and tighten), the

meat onto the rod and into the holder, followed by the right
meat holder onto the rod and into the meat as shown in
Fig. 26-4. Tighten the right meat holder. Be sure the meat
is centered and balanced as well as possible.

5. Hold both ends of the rod so it settles freely (do not grip

tightly). Allow the rod to rotate until the heavy side of the
meat rests downward.

6. The counterbalance may then be attached to even weight

distribution. Slide counterbalance onto rod next to the meat
holder. Loosen the arm and point it upward opposite the
heavy side of the meat. Tighten the arm.

7. Slide the counterbalance weight up or down the arm until

the rod rotates most evenly then tighten thumb screw (Fig.
26-5 and Fig. 26-6).

8. Insert the pointed end of the rod into the motor drive socket

and the groove next to the knob into the left support bracket.

9. To keep drippings off the burners and simplify cleanup,

place Fire Magic® drip tray liners under the meat, if desired
(Fig. 26-4).

10. Plug-in the rotisserie motor and press the rocker switch to

start.

11. Light backburner per lighting instructions in this manual (or

on drip tray handle) and close oven lid.

Important: Turn the backburner to low or off when stopping

the rotisserie to prevent overcooking.

Fig. 26-6

Backburner

(lit)

Thumb
screw

Weight

Left support bracket

26

O

F

F

HI

LIGHT

LOW

OFF

HI

LIGHT

L

O

W

OPTIONAL INFRARED BURNER OPERATION

The infrared (IR) searing burner (optional) cooks with
a powerful radiant heat.

Cover

Cut-out for
Flash tube

Igniter

Flash tube

Fig. 27-1

electrode

Light the infrared burner following the LIGHTING
INSTRUCTIONS in this manual or printed on the
drip tray. Follow these guidelines when operating the
Infrared burner:

• DO NOT place food on the cooking grid until
the IR burner glows orange (Fig. 27-3). Drippings
are heated and evaporate instead of sticking to and
impairing burner function.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to
allow for a burnoff period. This is important to
keep your burner clean and operating properly.

WARNING
Only handle the infrared burner cover when the
unit is cold or with a well-insulated long-handled

tool or heat resistant gloves.

SIDE VIEW (with cover on)

Igniter

Cover

Food
particles
or debris

electrode

Flash

tube

Fig. 27-2

NO foreign

objects

Airborne

dust or

grease

Drippings

and other

liquids

Burner ceramic must be protected with cover when
burner is not in use.

SIDE VIEW
(burner on HI LIGHT
and glowing orange)

Igniter

electrode

Flash

tube

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel cover. This protects the
burner from drippings (from other cooking), airborne
particles, and foreign objects (Fig. 27-2).

• Do not strike or scratch the burner ceramic as it
may chip, crack, or break (Fig. 27-2).

Note: Digital thermometer (if equipped) does not

give accurate readings for infrared burners.

Important: When grilling with the infrared burner,

always place a cooking grid above it.
The cooking grid must be removed for
rotisserie cooking.

CAUTION: DO NOT operate your IR burner with the

oven hood closed.

CAUTION: Never attempt to operate the IR burner

with the protective cover in place.

Fig. 27-3

Drips and particles evaporate before hitting infrared
burner when cooking at the maximum setting.

Note: Flavor grids are not to be used with infrared

burners.

To ensure proper operation, all infrared burners
(back and main) must be operated on the HI setting
for a minimum of 10 minutes. Thereafter, the fl ame
may be lowered as desired.

CAUTION: Always monitor the infrared burner fl ame

when operated on low, as it may blow
out in high-wind conditions.

27

DROP-SHELF OPERATION

ing

li

p

er er

towtowelhol

hol

l

der(exte

nded & locke

d)

USING THE FOLDING SHELF

A. To lower the shelf, grasp the middle of the shelf

on both sides and lift upward so that the inner

CAUTION: Do NOT place fi ngers near hinge when

closing.

lip of the shelf, along the side of the grill, lifts
out of the locking slot. Then use the handle to
allow the end of the shelf to slowly rotate down
as pictured to the right.

B. To raise the shelf, perform the opposite of

A. above. Grab the shelf by the handle and
raise to the horizontal position. Lift slightly
upward from the center of the shelf on both
sides, allowing the inner lip to drop down into
the locking slot and lock the shelf safely into

Shelf

up & locked

position.

PAPER TOWEL HOLDER

This Fire Magic® grill comes with a fold-away paper towel holder.
To use the paper towel holder:

1. Make sure the collapsible grill shelf is extended and locked.

2. Grasp the rounded end of the paper towel holder fi rmly (without

compressing it) and pull it away from the side of the grill so that
it rotates toward the front of the grill and locks into the extended
position.

3. Slide a roll of paper towels over the rounded end of the paper towel

holder until the entire roll is on the holder and past the retaining lip.

Being
lowered or
raised

Rounded end

Paper towel holder

(folded back)

Paper towel holder

(folded back)

Rounded end

Fig. 28-2

Shelf
down

Drop shelf

Collapsible

(up & locked)

shelf

(up & locked)

When not in use, the rack may be folded back out of the way by fi rmly grasping
the rounded end of the holder and rotating it back into position against the
wall of the grill.

WARNING

Remove paper towels or anything fl ammable from the holder before

folding it back against a hot grill. Placing fl ammable objects too close

to a heat source may cause fi re, property damage, or injury.

CAUTION: The paper towel holder must be folded back against the grill

before lowering the collapsible shelf (see above). Failure to
do so could result in damage to the grill.

Retaining lip

Retaining lip

Paper towel holder (extended & locked)

Paper towel holder (extended & locked)

Fig. 28-3

28

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT
SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month (depending on
use) to prevent grease build-up and other food deposits.

A clean and well maintained appliance prevents the risk of grease fi res.
Reference the GRILL MAINTENANCE AND SAFETY section.

COOKING GRIDS

Before and after each use, clean the cooking grids with a Fire Magic Grill Brush
(sold separately). Before initial use and periodically, it is suggested that the cooking
grids be washed with a mild soap and warm water solution.

Wipe with grain

INTERIOR

THE BURNER PORTS AND CARRY-OVER PORTS/SLOTS MUST BE KEPT CLEAN TO ENSURE PROPER IGNITION
AND OPERATION.

Remove the burner (see the CHECK BURNER ORIFICES section) and clean the ports and slots as required. Also inspect
and clean the burner inlet for insects and nests. A clogged burner can lead to a fi re in the bottom of the appliance. A burner
maintenace kit is available for purchase, see Table 1.

The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for
proper use.

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the fi nish. DO NOT
use glass cleaner that contains ammonia when cleaning glass surfaces inside of the unit.

Fig. 29-1 Wipe with grain

EXTERIOR

Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel
will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.

Clean your appliance by fi rst using stainless steel grill cleaner to remove grease and dirt. Always wipe with the grain (See
Fig. 29-1). Next, apply stainless steel polish and wipe down using polish wipes to restore the stainless steel color. To clean

glass surfaces (if applicable), use a quality brand glass cleaner only, not any of the cleaners mentioned above.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and
must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel
appliance.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable
with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

DRIP TRAY

The drip collector allows you to brush or scrape residue from the grill’s inner liner into the drip tray. Regular cleaning
of the grill’s interior with oven cleaner will help prevent grease fi res.

After each use, wait for the grill to cool and carefully pull out the drip tray to check it. When a tray liner is nearing full, carefully
lift it out of the drip tray, lifting with both hands to keep the tray level until it is safely discarded. Then insert a new drip tray
liner (see INSTALLATION - INSTALL THE DRIP TRAY section if needed).

If a tray liner is not installed, carefully remove the drip tray and empty the contents. Replace the tray.
Order more drip tray liners through your local Fire Magic dealer.
Note: The foil tray liner is also useful for setting on burners to cover them and catch drippings directly during rotisserie only

cooking.

PROTECTING YOUR APPLIANCE FROM THE WEATHER

An optional cover will protect your appliance when not in use. Allow to cool before covering. Please specify the model number
and serial number of your appliance when ordering a cover.

29

REPLACING HALOGEN BULBS

Your grill is engineered with the conveniences of
electrical power for illuminating and igniting the grill.

To replace any oven light, follow the instructions below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

WARNING

To protect from potentially sharp sheet metal and

glass, wear gloves and safety glasses during this

procedure.

1. Turn all burner control knobs to the OFF position

and shut off the gas supply to the grill at the source
(tank valve for propane units or gas line shut-off
valve for natural gas units.)

2. Disconnect supply of external electrical power to

the grill.

CAUTION: Wait for the grill, oven, lens, light bulb,

and fi xture to cool before proceeding to
the next step.

5. Wearing a pair of gloves, reach into the fi xture,

gently grab the bulb, and pull it straight out of the
fi xture so that the two pins at the base of the bulb
come all the way out.

Important: Bulb is halogen. DO NOT TOUCH with

bare hands. Oils from hands drastically
reduce bulb life.

Note: It may be helpful to rock the bulb gently

backward and forward while pulling it out.

Fig. 30-2

Fixture

Curved
cut-out
top of
lens

Bulb

Socket

3. Open the oven lid.

Important: Place one hand directly below the glass

lens and prepare to catch it when it is
detached.

4. Carefully insert a standard fl at head screwdriver

or thin plastic spatula between the glass lens and
the stainless steel on which the light is mounted
and gently pry the glass lens out in such a way
that the stainless steel is not scratched (twisting
the screwdriver handle, for instance). Catch the
lens and set it safely aside.

Note: You may wish to take this opportunity to clean

the lens with a standard household window
cleaner and then dry it completely.

Fig. 30-1

6. Inspect the old bulb for broken glass or fi lament.

Note: It may be benefi cial to test a suspect bulb

in one of the other light fi xtures known to be
working and turn the power back on to be
certain the bulb is actually not working.

Fig. 30-3

Socket

Holes

Prongs

Bulb

7. Insert the new 12V / 10 watt halogen bulb into the

socket so that both pins slide all the way into the
two holes in the bottom of the socket.

Lens

8. Place the lens back into the fi xture opening with

the curved cut-out on the bottom and snap it back
into place.

30

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the grill is at a safe temperature

and isolated from gas and electrical
supplies before beginning.

For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.

APPLY CONVERSION LABEL

This grill comes from the factory confi gured for one type
of gas as marked on the label inside the cabinet.

When the grill is converted, the label for the new gas
(included at original shipping) MUST be fi lled out and
applied next to the existing label mentioned above.

CONVERT REGULATOR

The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 31-1, A). Holding the cap vertical (see
Fig. 31-1, B), the letters at the bottom of the plastic stalk
indicate the gas type for which the regulator is currently
confi gured.

If the text on the bottom of the regulator stalk does not
match the gas type connected to the grill, remove the
stalk from the cap, invert, and replace into center of cap.
Replace cap on the regulator, screwing down until snug.

A B

CONNECT TO NEW GAS SUPPLY

Plumb the unit as appropriate for the new gas supply.
(Additional components may be needed for your specifi c
setup.) Be sure to leak test at all connections.

Natural-gas to propane-gas conversions using a tank
internal to a portable grill require installation of a
propane tank holder (not included). This tank holder
must be purchased separately from the manufacturer.

CONVERT/CHECK MAIN BURNER ORIFICES

1. Remove the cooking grid and fl avor grid from above

the burner you are working on and set them aside.

2. Remove the cotter pin from the left or right rear burner

anchoring peg by pulling it straight out of the cotter
pin hole using fi ngers or needle-nose pliers (Fig.
31-2).

3. Lift the back end of the burner out of the anchor peg

holes, then move the burner toward the back of the
grill to clear the gas inlet and set it aside.

CAUTION: THE BURNER IS HEAVY.

3

4. Use a

(Fig. 31-3). Check orifi ce. If needed, replace it with
the correct orifi ce for the new gas.

5. Replace the burner by fi rst sliding the open cylindrical

end of the burner around the orifi ce, enveloping it
and centering on it, then lower the back end anchor
pegs into the anchor peg holes.

/8" hex nut driver to remove the exposed orifi ce

Read gas
type here

(LP shown)

Gas regulator cap

Invert if
needed

Fig. 31-1

CONVERT GAS ORIFICES

When converting the grill to a different gas type, each
burner’s orifi ce must be replaced with the corresponding
orifi ce for the new gas.

MODEL SPECIFICATIONS TABLE, Table 1 at the

See
beginning of this document to determine the proper
orifi ce sizes for each burner.

See the following sections for details on orifi ce
conversion.

Important: It is critical to the operation of each

burner that its orifi ce be fully inserted
into the center of its orifi ce opening.

WARNING
HAZARDOUS OVERHEATING WILL OCCUR
IF A NATURAL-GAS ORIFICE IS USED WITH

PROPANE GAS.

Note: It is critical to the continued safe functioning

of the burner that the orifi ce is centered and
completely inside the burner gas inlet.

6. Reinsert the cotter pin into the right rear burner

anchor peg using fi ngers or needle-nose pliers.

7. Replace the fl avor grid and then the cooking grid so

that the cut-out section is in front.

8. Repeat these steps for each main burner.

Cotter pin

Orifi ce

Main
burner

Fig. 31-2

Fig. 31-3

CONVERT/CHECK BACKBURNER ORIFICE
(IF EQUIPPED)

1.

Remove the warming rack if installed and set it aside.

2. Remove the backburner cover.

3. Unscrew all backburner access plate screws using

a Phillips-head screwdriver and set them aside.

31

CONVERT GAS TYPE / CHECK BURNER ORIFICES (cont.)

4. Remove the access plate by pulling the bottom

toward the front of the grill and rotating it upward
and outward until the two top tabs attached to back
wall of the oven can be removed from the slots in
the top of the plate.

5. Remove the backburner

assembly retaining screw on
the lower left of the backburner

Retaining
screw

using a Phillips-head
screwdriver and set it aside.

6. Pull out the wire from the

igniter electrode (Fig. 32-2),
then carefully remove the

Fig. 32-1

backburner by slightly sliding it
to the left.

CAUTION: Be careful not

Fig. 32-2

to damage the
wires connected
to the backburner

Electrode

wire

assembly.

3

7. Use a

/8" hex nut driver

to remove the exposed
orifice. Check orifice. If
needed, replace it with the
correct orifi ce for the new

Backburner

air shutter

Backburner

orifi ce

gas.

8. Replace the backburner assembly and reinsert the

retaining screw. Center the backburner assembly so
that the backburner plate will fi t over it. Tighten the
retaining screw using a Phillips-head screwdriver.

9. Replace the access plate by fi rst inserting the tabs

above into the slots in the top of the plate and then
rotating the bottom downward and inward.

10. Replace all the access plate screws using a Phillips-

head screwdriver.

CONVERT/CHECK SIDE BURNER ORIFICE

1. Lift the side burner lid. Then remove the grill and

side burner cap and set them aside.

2. Locate and remove

the cotter pin from the

Fig. 32-3

side burner assembly
underneath the side
burner shelf using
needle-nose pliers.
Set it aside.

3. From the top of the

side burner shelf, lift
the side burner upward while rotating the attached
tubing underneath away from the orifi ce near the
cart wall. Set it aside.

3

4. Use a

/8" hex nut driver to remove the exposed

orifi ce. Check orifi ce. If needed, replace it with the
correct orifi ce for the new gas.

Note: To protect the manifold threads when placing

the new orifi ce, start the threading manually,
and then tighten with the nut driver.

5. Rotate the burner assembly back into place over

the orifi ce and ensure it is fi rmly seated in the shelf.

6. Reinsert the cotter pin underneath the side

burner assembly using needle-nose pliers. It may
be necessary to push downward on the burner
assembly from above to fully expose the cotter
pin hole. Rotate the inserted cotter pin so that it
is fl ush with the underside of the shelf.

7. Replace the burner cap by centering it on the side

burner assembly and ensuring it drops in place.

8. Replace the grill with the grating running front to

back so that it drops fully down onto the shelf.

Cotter

pin

CONVERT/CHECK INFRARED BURNER
ORIFICE (IF EQUIPPED)

1. Remove the cooking grid from above the burner.

2. Unscrew both lighting tube hex head screws with a

3

/8" hex nut driver.

3. Remove the infrared burner by lifting the back of the

burner up so that both tabs are freed from their slots,
then lift the burner toward the back of the fi re box
and upward. Set the burner aside.

3

4. Use a

orifi ce. Check orifi ce. If needed, replace it with the
correct orifi ce for the new gas.

5. Replace the infrared burner by fi rst sliding it over the

orifi ce, then lowering the two tabs under the back of
the burner into the slots in the back burner rest.

6. Reattach the lighting tube and replace the grid so

that the cut-out section is in front.

/8" hex nut driver to remove the exposed

32

BURNER AIR SHUTTER ADJUSTMENT

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.

MAIN BURNER(S)

Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 33-1).

If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.

Carry-over

slots (on

each lobe)

Bridge

between

burner

lobes

Fig. 33-1

1. Follow the safety precautions and steps for

main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-4).

Adjustment

screw

Adj.
slot

Fig. 33-2

2. Adjust the air shutter

opening by loosening
the adjustment screw

Close

Open

with a screwdriver,
then sliding the air shutter backward or forward
to open or close the air shutter opening (see
Fig. 33-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and
lift off the burner

Blue fl ames just
touching burner

“Lazy” fl ames with
orange in them

Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.

Blue fl ames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing
or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace

the burner (steps 6-8 in the CHANGING THE
MAIN BURNER ORIFICES section).

4. Follow the lighting instructions in this manual to

light the burner.

5. Repeat steps 1-4 until the fl ames appear to

touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 33-1).

6. Repeat this procedure for the other main

burner(s), if needed.

33

BURNER AIR SHUTTER ADJUSTMENT (Cont.)

BACKBURNER (IF EQUIPPED)

The air shutter is set at the factory. However,
altitude or other local conditions may require air
shutter adjustment for proper combustion.

Blue fl ames behind burner screen

Fig. 34-1

Back panel

Flames from a properly adjusted backburner will
appear as a horizontal line of even blue fl ames along
the bottom of and behind the backburner grating. The
grating itself will glow red after it heats up.

Note: It is normal for the backburner to smoke

when it is fi rst used. Burning the backburner
on HI LIGHT for approximately 15 minutes
will eliminate the smoking.

If, instead of being blue and even, the backburner
fl ames appear to have orange in them and waver
slowly left and right, or if the fl ames appear to lift
off the burner, adjust the backburner air shutter by
following the steps below.

The backburner air shutter adjustment is located
behind the right side of the access panel in the back
of the oven, above the cooking grid.

Note: It is only necessary to remove the

backburner back panel, not the backburner,
when adjusting the backburner air shutter.

1. Follow the safety precautions and steps for

backburner back panel removal (steps 1-4) in
the CHANGING THE BACKBURNER ORIFICE
section.

CAUTION: The backburner air shutter can be

safely adjusted with the backburner lit
if it is adjusted using a long-handled
screwdriver or well-insulated fi re and
heat-resistant gloves.

2. Adjust the air-shutter opening by loosening the

adjustment screw with a
screwdriver, then sliding

Backburner air shutter
adjustment screw

the air shutter backward
or forward to open or
close the air shutter
opening (see Fig 34-2).

Open

Watch the backburner
flames while adjusting
the air shutter.

Fig. 34-2

Close

Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.

If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly wavering left and right.

3. Continue adjustment until the fl ames appear to

touch the burner ports, burning fairly steadily,
consistently, and mostly blue (see Fig. 34-1),
then retighten the backburner air shutter
adjustment screw.

4. Replace the burner access plate (step 8 in the

CHANGING THE BACKBURNER ORIFICE
section).

SINGLE SIDEBURNER

The air shutter is set at the
factory. However, altitude or
other local conditions may
require air shutter adjustment
for proper combustion.

The flames from a properly

Fig. 34-3

adjusted sideburner will touch
the burner ports and appear mostly blue.

If they are orange, “lazy,” or lift off the burner ports,
then adjust the sideburner air shutter using the
following steps.

The sideburner air shutter is located underneath the
sideburner shelf on the left side of the unit, near the
wall of the cart. It can safely and easily be adjusted
while the sideburner is lit.

CAUTION: Do not touch the sideburner or the

shelf around it. They will be hot while
adjusting the sideburner air shutter.

1. Light the sideburner following the lighting

instructions in this manual.

2. Loosen the sideburner air shutter adjustment

screw, then use the
tip of the screwdriver
to open or close the
air shutter until the
flames appear blue
and touch the burner
ports.

Close

Open

3. Retighten the

adjustment screw.

Fig. 34-4

34

CONTROL PANEL REMOVAL

To remove the control panel:

1. Turn the control knobs to the OFF position and turn off the gas supply to the unit.

2. Turn off the light switch and disconnect the power supply from the power source.

3. Pull the control knobs from the stems and set aside .

4. Remove the drip tray .

5. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers

(located on the left and right front face of the control panel). Retain the screws for later re-installation .

6. Carefully open the control panel by lifting and pulling the control panel from the frame , allowing it to

rest on the internal chain(s).

Important: When opening, take caution to not damage any wiring.

7. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS

section in this instruction manual or the wire diagram label affi xed to the inside of the control panel.

Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in.
Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity and prevent moisture from affecting the
contact.

Important: During reinstallation; prior to opening the gas shut-off valve , be sure the control knobs are

in the OFF position.

35

NOTES PAGE

Please use this page to record any information about your unit that you may want to have at hand.

36

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or
if you have other technical diffi culties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

Ignition system

failure

Insuffi cient heat /

low fl ame

Uneven heating

1. Power supply failure

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Igniter switch malfunction on valve

7. Igniter malfunction

1. Burner ports clogged

2. Improper air-shutter adjustment

3. Using propane orifi ce for natural gas

4. Low gas pressure/fl ame (propane)

5. Low gas pressure/fl ame (natural)

6. L.P. regulator hose cracked due to age

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1a. System reset: Disconnect (wait 10 minutes

minimum) and reconnect power to unit. With lights
OFF, test ignition.

1b. Replace power supply.

2. Adjust air shutters.

3. Reconnect wires into wire harness.

4. Have the gas co. check supply pressure.

5. Clean burner ports.

6. Contact dealer for replacement.

7. Contact dealer for replacement.

1. Clean burner ports. Burner maintenance kit
available, see Table 1.

2. Adjust air shutters.

3. Check/change orifi ces.

4. Shut off all valves, including propane tank,
and follow lighting instructions exactly. (See
important note* below.)

5. Have the gas co. check pressure at unit.

6. Replace L.P. regulator hose.

1. Remove burners and clean out ports.

2. Inspect burners and orifi ces for spider webs or
other debris that may block fl ow.

3. Adjust air shutter.

Thermometer not

operating

Rotisserie noisy

Burner goes out on

LOW

Interior light(s) not

operating

No power to grill

1. Power supply failure

2. Thermometer failure

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

1. Valve “Low” setting needs adjustment

1. Light switch not functioning

2. Bulb(s) burned out

3. Power supply failure

1. Input power source failure

2. Power supply failure

1. See 1a of Ignition system failure section above
and/or replace power supply.

2. Check and/or replace thermometer.

1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a
small fl at screwdriver, slowly turn the adjustment
screw in the stem, a little at a time (30° to 45°), in
either direction, until the fl ame is approximately

1

/4” in height from burner ports.

1. Re-connect external power to grill or contact
dealer for replacement.

2. Contact dealer for replacement.

3. See 1a of Ignition system failure section above
and/or replace power supply.

1. Check GFCI / circuit breaker.

2. See 1a of Ignition system failure section above
and/or replace power supply.

Table 2

Note: *Propane tanks are equipped with a safety shutdown device that may cause low or no gas/fl ame at the

burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank
safety shutoff is in effect: 1) Shut off all grill valves. 2) Shut off tank valve. 3) Open and close a main

burner valve. 4) Open tank valve. 5) Follow the LIGHTING INSTRUCTIONS. Lighting instructions are
located in the owner’s manual and printed on the unit's metal drip tray. If the problem persists, continue
troubleshooting, or contact your local dealer or distributor for assistance.

37

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship.
Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.)
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic

and backburner assemblies (except ignition parts) are warranted for FIFTEEN (15) YEARS.
Fire Magic
Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic

YEARS.
Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall
terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,
use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,
lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure
to protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by
a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves,
remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.
This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair
work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if
the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer
if the damage is determined to have occurred during that shipment.

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

®

cast stainless-steel burners, stainless-steel cooking grids, and stainless-steel housings are warranted for as long as you own

®

cast brass burners, brass valves, inner liners, manifold assemblies, porcelain housings (including ovens and barbecue faces),

®

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

®

Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

®

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

®

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Back: ____ ____ Gas Type:
Side/Power: ____ ____ Inspector: ___________________
Infrared: ____ ____
Other: ____ ____

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

38