Fire Magic A540s, A660s, A530s, A430s Owner's Manual

STAND-ALONE OUTDOOR
GAS GRILLS
A430s, A530s, A540s, & A660s
INSTALLATION
INSTRUCTIONS AND
OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
A540s shown
SAFETY AND WARNING CODES
DANGER:
IF YOU SMELL GAS:
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or the fi re department.
CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA­B149.1).
This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).
1. Do not store or use gasoline or other fl ammable vapors and liquids in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualifi ed professional installer,
service agency, or the gas supplier.
Certifi ed to: ANSI Z21.58a-2008 CSA 1.6a-2008
WARNING:
WARNING:
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas­supply system at pressures up to and including ½ psig (3.5 kPa).
254-G-19-5
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
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All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever
is applicable. Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
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INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
GRIL EXTÉRIEUR DE GAZ DU PORTATIF
IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION
SÛRETÉ ET CODES D’AVERTISSEMENT
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle si équipé d’un four.
4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système siffl ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système siffl ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).
• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides infl ammables à proximité de ceci ou d’aucun autre appareil.
2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour l’aide ou l’information additionnelle, consultez un installateur professionnel qualifi é, l’agence de service,
ou le fournisseur de gaz.
Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.
Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de chauffage.
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.
Certifi é à la norme: ANSI Z21.58a-2008 / CSA 1.6a-2008
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
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CONTENTS
4 REPLACEMENT PARTS LIST 7 OPERATIONAL SAFETY INFORMATION 7 MODEL SPECIFICATIONS TABLE 8 ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW 8 EXHAUST REMOVAL 8 INSTALLATION REQUIREMENTS 9 LOCATION PREPARATION 9 WHEELS AND CASTERS 9 CONNECTING THE GAS SUPPLY 9 INSTALLING THE STAND-ALONE UNIT 11 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS 12 INSTALLING THE SIDEBURNER SHELF 15 LIGHTING (IGNITION) INSTRUCTIONS 15 SHUTTING OFF THE UNIT 16 AURORA DIGITAL THERMOMETER 17 OPTIONAL ROTISSERIE 18 USING THE FOLDING SHELF 18 PAPER TOWEL HOLDER 19 OPTIONAL INFRARED BURNER OPERATION 20 GRILL NOTES PAGE 21 GRILLING TIPS 22 ACCESSORIES 22 THE WARMING RACK (if equipped) 22 THE ROTIS-A-LIGHT (OPTIONAL) 23 FIRE MAGIC 24 CARE & CLEANING 25 TROUBLESHOOTING 26 REGULATOR CONVERSION 26 GAS ORIFICE CONVERSION 26 CONVERTING THE GAS TYPE 28 BURNER AIR SHUTTER ADJUSTMENT 30 WARRANTY
®
DRIP TRAY
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REPLACEMENT PARTS LIST
1
4
5
10
38
2
6
3
18
15
17
26
23
39
28
21
41
22
19
24
8
9
7
30
36
34
45
20
25
32
35
29
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14
16
12
13
11
27
35
To order replacement parts, contact your local Fire Magic® dealer.
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REPLACEMENT PARTS LIST (cont.)
A430s A530s A540s A660s
Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.
Stainless cooking grid (set of
1. 2 or 3)
2. Flavor grid (set of 2 or 3) 3063-S-2 1 3056-S-2 1 3064-S-3 1 3057-S-3 1
3. Main Burner 3042-50 2 3041-50 2 3042-50 3 3041-50 3 Heatshield kit 24177-05 2 24177-05 2 24177-05 3 24177-05 3
4.
Silicone gasket 24177-06 2 24177-06 2 24177-06 3 24177-06 3
5.
6. Infrared burner (optional) 3051 1 3049 1 3051 1 3049 1
7. Oven lid 23729-53 1 23736-53 1 23733-53 1 23738-53 1
8. Warming rack 3672S-M 1 3672S-M 1 3673S-M 1 3673S-M 1
9. Back burner* 24130-11 1 24130-11 1 24170-11 1 24170-11 1
10. Back burner cover* 24148-010 1 24148-010 1 24739-010 1 24739-010 1
11. Rotisserie motor* 3600-02 1 3600-02 1 3600-02 1 3600-02 1
12. Heavy-duty motor* N/A N/A 3600-05 1 3600-05 1
13. Rotisserie rod* 3603-30 1 3603-30 1 3606-30 1 3606-30 1
14. Heavy duty rod* N/A N/A 3606-40 1 3606-40 1
15. Rotisserie knob* 24187-16 1 24187-16 1 24187-16 1 24187-16 1
16. Meat holder (pair)* 3613 1 3613 1 3613 1 3613 1
17. Counterbalance* 3620E 1 3620E 1 3620E 1 3620E 1
18. Grid lifter 3519 1 3519 1 3519 1 3519 1
19. Convertible regulator PR-4 1 PR-4 1 PR-4 1 PR-4 1
20. Valve manifold w/ back burner 24330-22 1 24330-22 1 24370-22 1 24370-22 1 or valve manifold w/o back burner 24330-24 1 24330-24 1 24370-24 1 24370-24 1
21. Control panel w/ back burner 24330-07 1 24330-07 1 24370-07 1 24370-07 1 or Control panel w/o back burner 24330-08 1 24330-08 1 24370-08 1 24370-08 1
22. Small knob* 3016 1 3016 1 3016 1 3016 1
23. Large knob 3015 2 3015 2 3015 3 3015 3
24. Digital thermometer 24180-12 1 24180-12 1 24180-12 1 24180-12 1
25. Meat probe 24187-14 1 24187-14 1 24187-14 1 24187-14 1
26. Ignitor battery holder assy (9v) 24180-37 1 24180-37 1 24180-37 1 24180-37 1
Thermometer battery holder
27.
assembly (3v)
28. Drip tray 3084 1 3084 1 3084 1 3084 1
29. Drip tray liner (set of 4) 3557 1 3557 1 3557 1 3557 1
3542-S-2 1 3539-S-2 1 3543-S-3 1 3544-S-3 1
24180-17 1 24180-17 1 24180-17 1 24180-17 1
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* If equipped ‡ Not shown
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REPLACEMENT PARTS LIST (cont.)
A430s A530s A540s A660s
Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.
30. Folding Shelf 24316-15R/L 1 24326-15R/L 1 24316-15R/L 1 24326-15R/L 1
31. Sideburner Shelf (only)* ‡ 24316-16 1 24326-16 1 24316-16 1 24326-16 1
32. Paper towel holder assembly 25387-11 1 25387-11 1 25387-11 1 25387-11 1
33. Tool holder assembly‡ 25387-12 1 25387-12 1 25387-12 1 25387-12 1
34. Door (left) 24330-19L 1 24330-19L 1 24370-19L 1 24370-19L 1
35. Door (right) 24330-19R 1 24330-19R 1 24370-19R 1 24370-19R 1
36. Door handle 3900-40 2 3900-40 2 3900-40 2 3900-40 2
37. Caster kit (set of 4) 3400-7 1 3400-7 1 3400-7 1 3400-7 1
38. Sideburner lid* 24336-31 1 24336-31 1 24336-31 1 24336-31 1
39. Propane regulator / hose assy. 5110-07 1 5110-07 1 5110-07 1 5110-07 1 or Natural Gas QD hose ‡ 5110-03 1 5110-03 1 5110-03 1 5110-03 1
40. Sideburner grid‡ 3552 1 3552 1 3552 1 3552 1
41. Sideburner Assembly w/ shelf* 24336-32 1 24336-32 1 24336-32 1 24336-32 1
42. Wire harness assembly‡ 24177-24 1 24177-24 1 24177-24 1 24177-24 1
43. Back burner electrode*‡ 4199-70 1 4199-70 1 4199-70 1 4199-70 1
44. Electrode & collector box assy‡ 3199-45 2 3199-45 2 3199-45 3 3199-45 3
45. Ignitor module 3199-44 1 3199-44 1 3199-44 1 3199-44 1
46. Natural gas orifi ce(s)‡ 3001-42-2 1 3001-40-2 1 3001-44-3 1 3001-42-3 1
Natural back burner gas
47.
orifi ce(s)‡
48. Propane gas orifi ce(s)‡ 3001-54-2 1 3001-53-2 1 3001-55-3 1 3001-54-3 1
Propane back burner gas
49.
orifi ce(s)‡
50. Fire Magic® cookbook‡ 3595 1 3595 1 3595 1 3595 1
51. Thermometer wire harness‡ 24177-25 1 24177-25 1 24177-25 1 24177-25 1
3001-52-1 1 3001-52-1 1 3001-49-1 1 3001-49-1 1
3001-59-1 1 3001-59-1 1 3001-57-1 1 3001-57-1 1
* If equipped ‡ Not shown
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MODEL SPECIFICATIONS TABLE
Fire-Magic® Model Specifi cations Table
Table 1 A430s A530s A540s A660s
Side to side–shelf extended (in.) 56" 56" 62" 62"
Front handle to back hanger (in.) 26" 30" 26" 30"
1
Wheel bottom to top of open lid (in.) 57-
/2" 61" 57-1/2" 61"
Main burner BTU
N/P orifi ce drill size
Backburner BTU
N/P orifi ce drill size
Sideburner BTU
N/P orifi ce drill size
Infrared searing burner BTU
N/P orifi ce drill size
OPERATIONAL SAFETY INFORMATION
25,000
#42/#54
16,000
#52/#59
15,000
#50/#58
18,000
#46/#56
30,000
#40/#53
16,000
#52/#59
15,000
#50/#58
24,000
#45/#55
20,000
#44/#55
19,000
#49/#57
15,000
#50/#58
18,000
#46/#56
25,000
#42/#54
19,000
#49/#57
15,000
#50/#58
24,000
#45/#55
1. The outdoor grill and surrounding area MUST
remain clear of fl ammable substances such as gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
clean the orifi ce and burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fi re beneath the grill. A proper fl ame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT).
3. When using propane gas:
5. The in-line gas valve or gas cylinder valve must
a. The required ventilation openings in the
enclosure must be clear of debris.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to temperature above 125° F (51° C).
4. The fl ames on each burner burn evenly along
the entire burner with a steady fl ame (mostly
always be shut OFF when the grill is not in use.
6. The drip collector holes must be clear and
unobstructed. Excessive grease deposits can result in a grease fi re.
7. The backburner, sideburner, or IR burner cover
must be removed before using the burner.
blue). If burner fl ames are not normal, check and
WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
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INSTALLATION REQUIREMENTS
This grill is designed for outdoor use only. DO NOT use this grill under unprotected fl ammable
surfaces. DO NOT use this grill inside a building, garage, enclosed area, or an unprotected covered
area (see EXHAUST REMOVAL below). DO NOT use this grill in or on a recreational vehicle or boat.
IMPORTANT: This grill is NOT insulated, and therefore the unit, when in operation, must be located with
a minimum of 18" (45.7 cm) of side and back clearance from unprotected combustible materials such as wood, plastic, or stucco with wood framing.
The control panel MUST remain removable for servicing and air shutter adjustment (see PARTS LIST).
ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW
Proper airfl ow (Fig. 8-1) MUST be maintained for the grill to perform as it was designed. If airfl ow is blocked, overheating and poor combustion will result. Do not block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles.
YOU MUST PROTECT REAR OVEN
INCORRECT
Rear oven lid vent
VENT FROM PREVAILING WIND
Fig. 8-2
Note: The 1" (2.5 cm) front air space also allows
access to the drip tray.
Fig. 8-1 - Ventilation
EXHAUST REMOVAL
If installed or used under a patio roof, the cooking grid area must be fully covered by an exhaust hood with a vent. An exhaust fan with a rating of 1,000 CFM (cubic feet per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood.
to meet this requirement.
Fire Magic Vent Hoods are available
This outdoor grill must not
be used under unprotected overhead combustible construction. THIS UNIT MUST NOT BE LOCATED
IN A FULLY ENCLOSED AREA OF ANY KIND.
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
Fig. 8-3
CAUTION: Wind blowing into or across the rear
oven lid vent (Fig. 8-2) can cause poor performance and/or dangerous overheating. Orient the grill so that the prevailing wind blows toward the front of the grill (Fig. 8-3).
CAUTION: To prevent dangerous overheating, the
rear of the unit must have a minimum clearance of 4" (10.2 cm) from any backsplash/wall.
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GAS SUPPLY AND MANIFOLD PRESSURES:
For natural gas - normal 7" (17.78 cm) water column (w.c.), minimum 5" (12.7 cm), maximum 10 1/2" (26.7 cm). For propane gas - normal 11" w.c., minimum 10" (25.4 cm), maximum 13" (33 cm).
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INSTALLING THE STAND-ALONE UNIT
LOCATION PREPARATION
Prepare a fl at, level surface capable of supporting the weight of the stand-alone grill and convenient to the gas supply if connecting to a gas line.
WHEELS AND CASTERS
To lock a caster press down on the side of the lever with the word "OFF" stamped on it until it stops and the caster will not turn. To unlock, press down on the side stamped "ON."
INSTALL THE TOOL HOLDER AND PAPERTOWEL HOLDER
The rectangular mounting bracket for the tool holder and the paper towel holder come pre­attached to the sides of the cart.
Unpack the holder portion, squeeze the open ends together slightly, and install them into the mounting bracket (see Fig. 9-2). Next, release the hanger so that the ends extend out through the holes in the top and bottom of the mounting bracket (Fig. 9-3, 9-4).
Caster in locked position
Fig. 9-1
CONNECTING THE GAS SUPPLY
For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.
When not in use, the racks may be folded back against the wall of the grill (Fig. 9-3, 9-4).
Fig. 9-2
For household propane or natural gas units:
a. Turn OFF the gas supply at the source. The
quick disconnect hose is pre-installed on the valve manifold at the manufacturer. Run the hose through the hole in the bottom rear of the stand-alone unit, to the gas supply. Connect
1
/2" NPT socket at the end of the hose to
the the gas supply. Use pipe joint compound that is resistant to all gasses on the male pipe fi tting and tighten securely. DO NOT use pipe joint
compound to connect the fl are fi ttings.
c. Turn all burner valves to the OFF position. Turn
the gas supply on. Then carefully check all gas connections for leaks with a brush and soapy water before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.
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Fig. 9-3
Fig. 9-4
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