Fire Magic A660I6L1N, A540I6L1N, A540I5L1N Quick Start Guide
Outdoor Built-in
OO
TT
Gas Grill
Quick Start Guide
CAUTION: For your safety read the installation instructions and owner’s manual provided with the grill.
1-Safety
INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.
This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.
WHEN INSTALLING THE UNIT FOR USE WITH PROPANE (L.P.) GAS, YOU MUST BE AWARE OF THE ENCLOSURE REQUIREMENTS AND YOU MUST
VENT THE UNIT IN ACCORDANCE TO YOUR OWNER’S MANUAL. FAILURE TO DO SO MAY LEAD TO PROPERTY DAMAGE OR BODILY INJURY,
INCLUDING DEATH.
This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, enclosed area, or under overhead combustible construction
(see paragraph below). DO NOT use this grill in or on a recreational vehicle or boat.
Important: If installing this grill in a COMBUSTIBLE enclosure, the correct RHP insulating liner must be used. Consult the liner instructions for
cut-out dimensions and installation.
This outdoor cooking gas appliance shall not be used under overhead combustible construction. If the grill is installed under an overhead structure, it must
be constructed of non-combustible material. An exhaust hood is recommended. When using an exhaust hood: The cooking grid area must be covered by an
exhaust hood (with a vent) larger than the cooking surface. Refer to manufacturer specifi cations. An exhaust fan with a rating of 1,000 CFM (cubic feet per minute)
(472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood. RHP Vent Hoods
are available, contact your local dealer. THIS UNIT MUST NOT BE LOCATED IN A FULLY ENCLOSED AREA OF ANY KIND.
Installation must be performed by a qualifi ed professional service technician.
2-Unpacking
Carefully unpack the grill, removing all packing material and protective fi lm. Verify that all
parts have arrived undamaged by consulting the parts list in the owner’s manual. Remove
foam packed hardware from oven area. (See Fig. 2-1.)
Consult the parts list in the owner’s manual. If any parts are missing or damaged, immediately
contact the Fire Magic dealer before beginning installation.
3-Installation
Location
Refer to the INSTALLATION REQUIREMENTS section of your grill owner’s manual
for complete details.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 3-1)
can cause poor performance and/or dangerous overheating.
Orient the grill so that the prevailing wind blows toward the
front of the grill (Fig. 3-2).
CAUTION: To prevent dangerous overheating, the rear of the unit must have a
minimum clearance of 4” from any backsplash/non-combustible wall.
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
INCORRECT
Rear oven lid vent
Fig. 3-1
Remove plastic
zip-ties
Lift out foam packed hardware
Fig. 2-1
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
Fig. 3-2
Connect Gas supply
These quick start instructions assume a natural gas or household propane confi gured unit. See main instructions for propane cylinder units.
Note: This section is only an overview of installation to the gas supply. Refer to the grill owner’s manual for complete grill installation details.
Run the attached fl ex connector routed under the left side of the grill out of the enclosure and to the gas stub. Turn OFF the gas supply at the source. Then
connect the
gasses on the male pipe fi tting and tighten securely. DO NOT use pipe joint compound to connect fl are fi ttings. See Fig. 3-3.
Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/halfwater solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.
The control panel must be fl ush with the enclosure face as shown in Fig. 3-4.
Proper grill airfl ow must be maintained as shown in Fig. 3-5. Do not block. It is not necessary to remove the control panel or knobs for installation.
1
/2" pipe adapter fi tting supplied with the stainless-steel fl ex connector to the gas-supply stub. Use pipe joint compound that is resistant to all
OFF
(Countertop)
Flex
connector
Hanger
To gas
system
Shut-off valve (shown in-line)
must be within 6 feet of the unit
Gas inlet pipe
Pipe
adapter
fitting
(Cut-out)
Countertop
Overhang
REV 1 - 1602081115
Top View
Fig. 3-3
Control panel
must be fl ush with
enclosure face
Fig. 3-4
Maintain proper ventilation
airfl ow
Fig. 3-5
L-C2-445
Note: For infrared burner equipped grills,
see detailed instructions included
in your owner's manual.
4-Grill Setup
Parts Placement Checklist
Place the following items according to their position and orientation in
Fig. 4-1:
Fig. 4-1
Warming
rack
Backburner cover
(if equipped)
Digital
thermometer
(if equipped)
Drip tray
liners
Cooking grid
Flavor grid
(not with IR)
switch
Drip tray
(with lighting instructions)
Light
E-burner*
(pre-installed)
Meat probe
(if equipped)
Front support
adjustment
screws (2)
Flavor grids, cooking grids, backburner cover (if equipped), warming
rack, and meat probe.
Leave pre-installed E-burners in place to maintain proper alignment.
Backburner Cover (if equipped)
Hook the backburner cover over the top of the backburner to protect
the backburner from grease, dust and dirt when it is not in use.
Remove cover before use.
Warming Rack
The warming rack comes pre-installed. Remove zip ties before use.
Consult the owner’s manual to remove or replace.
Grill lights
(not shown)
The burner ports
*
and carry-over slots
must be kept clean to
ensure proper ignition
and operation.
Rotisserie
rod storage
bracket
Replacement parts can be ordered
from your local Fire Magic dealer.
Read setting
Read setting here
here
T O TURN ON
To Turn ON
To Turn OFF
TURN OFF
Fig. 5-1 - Burner valve control knob
OFF
LOW
LIGHT
HI
HIGH to
High to
LIGHT
light
WHEN OPERATING THIS
APPLIANCE WITH PROPANE, ALL
INSTRUCTIONS AND WARNINGS
MUST BE OBSERVED. FAILURE TO
DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS
INJURY OR DEATH.
The light switch is push button operated,
and is located on the right side of the
control panel (see Fig. 5-2). It controls the
power to all lights.
5-Test
Note: This unit must be connected to 120VAC power for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.
4. Depress the desired control knob for 5 seconds, then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release the knob.
CAUTION: If a burner does not light within fi ve (5) seconds of turning on the control knob, depress
the knob and turn it to the OFF position. WAIT FIVE (5) MINUTES before repeating
step 4. If you smell gas, follow the instructions on the cover of the grill owner's manual.
If the burners still do not light after several attempts, refer to the grill owner's manual
for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
Fig. 5-2
Left
main burner
control knob
Digital
thermometer
(if equipped)
drip tray
Center main burner control knob
(only on A540i and larger units)
Pull-out
Light
switch
Right main burner
control knob
Backburner
control knob
(if equipped)
Meat probe
(if equipped)
6-Propane Safety
FOR PROPANE CONFIGURATIONS; READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE OF PROPANE
GAS FOUND IN YOUR OWNER'S MANUAL.
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L-C2-445
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