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Outdoor Stand Alone
U
L
Gas Grill
Quick Start Guide
CAUTION: For your safety read the installation instructions and owner’s manual provided with the grill.
1-Safety
INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.
This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.
This grill is designed for outdoor use only. DO NOT use this grill under unprotected fl ammable surfaces. DO NOT use this grill inside a building, garage,
enclosed area, or an unprotected covered area (see paragraph below). DO NOT use this grill in or on a recreational vehicle or boat.
If installed or used under a patio roof, the cooking grid area must be covered by an exhaust hood (with a vent) larger than the cooking surface. Refer to manufacturer
specifi cations. An exhaust fan with a rating of 1,000 CFM (cubic feet per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other
cooking by-products from the area under the hood. Fire Magic Vent Hoods are available to meet this requirement. This grill must not be used under unprotected
overhead combustible construction. THIS UNIT MUST NOT BE LOCATED IN A FULLY ENCLOSED AREA OF ANY KIND.
Installation must be performed by a qualifi ed professional service technician.
2-Unpacking
Carefully unpack the grill, removing all packing material and protective fi lm. Verify that all
parts have arrived undamaged by consulting the parts list in the owner’s manual. Remove
foam packed hardware from oven area. (See Fig. 2-1.)
Consult the parts list in the owner’s manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.
3-Installation
Remove plastic
zip-ties
Lift out foam packed hardware
Fig. 2-1
Location
Locate the grill on a flat level surface. Refer to the INSTALLATION
REQUIREMENTS section of your grill owner’s manual for complete details.
CAUTION: Wind blowing into or across the rear oven lid vent (Fig.
3-1) can cause poor performance and/or dangerous
overheating. Orient the grill so that the prevailing wind
blows toward the front of the grill (Fig. 3-2).
CAUTION: To prevent dangerous overheating, the rear of the unit must have
a minimum clearance of 4” (10.2 cm) from any backsplash/wall.
Connect Gas supply
Sideburner
These quick start instructions assume a
propane cylinder confi gured unit. See main
instructions for natural gas or household
propane confi gured units.
Place approved propane 20lb cylinder in tank
tray and lock holder in position (Fig. 3-3).
Connect quick coupler hose and regulator
supplied with unit to propane cylinder (Fig.
3-4).
Set all burner control valves to OFF and
open gas source control valve.
Follow the lighting instructions on the
reverse side of this guide.
Proper grill airfl ow must be maintained as
shown in Fig. 3-5.
shelf (if
equipped)
Tool holder
Quick
coupler
Fig. 3-3
Tank tray latch
INCORRECT
Rear oven lid vent
YOU MUST PROTECT REAR OVEN
VENT FROM PREVAILING WIND
Fig. 3-1
Regulator
Backburner
cover (if
equipped)
Paper towel
holder
Propane
cylinder (tank)
Vent
Hose
Fig. 3-4 Type I Acme thread quick coupler
Ventilation diagram
Fig. 3-5
Hand nut with
Acme thread
CORRECT
PLACE GRILL SO PREVAILING WIND
BLOWS TOWARD FRONT OF GRILL
Fig. 3-2
Brass Acme
thread fi tting
Liquid level
indicator
(optional)
To connect the regulator/
hose assembly to the
propane-gas cylinder valve
fi tting: Press the hand nut
on the regulator over the
Acme thread fi tting on the
cylinder valve. Turn the hand
nut clockwise to engage the
threads and tighten until
snug.
Hand wheel
QCC
Type 1
valve
Pressure
relief
valve
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Note: For infrared burner equipped
grills; see detailed instructions
included in your owners manual.
Cooking Grid
4-Grill Setup
Parts Placement Checklist
Place the following items according to their position and orientation in
Fig. 4-1:
Backburner
cover
Warming
rack
Sideburner
lid
Flavor Grid
(not with IR)
E-burner*
(pre-installed)
Grill lights
(not shown)
Rotisserie
rod storage
ring
Flavor grids, cooking grids, backburner cover, warming rack, meat probe.
Leave pre-installed E-burners in place to maintain proper alignment.
Backburner Cover (if equipped)
Hook the backburner cover over the top of the backburner to protect the
backburner from grease, dust and dirt when it is not in use.
Warming Rack
The warming rack comes pre-installed. Remove zip ties before use.
Consult the owner’s manual to remove or replace.
Shelf/Sideburner (if equipped)
Align the four (4) holes in the shelf with the four (4) holes in the side of
the cart while aligning and engaging the burner venturi with the orifi ce
(Fig. 4-2). Insert the four (4) screw (provided) into the holes and tighten.
Make the igniter wire connection as shown in Fig. 4-2. Open sideburner
lid, set cap on burner, and set grid into shelf.
Connect
Drip tray
liners
Drip tray (with
lighting instructions)
Fig. 4-1
Read setting
Read setting here
To Turn OFF
TURN OFF
here
OFF
Cotter
T O TURN ON
LIGHT
HI
Pin
Light
switch
To Turn ON
HIGH to
High to
LIGHT
light
Venturi
Air shutter
Screws
Orifi ce
Fig. 4-2
Meat probe
The burner ports
*
and carry-over slots
must be kept clean to
ensure proper ignition
and operation.
Igniter wire
5-Test
Note: Grill must be connected to 120VAC power for electronic lighting.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.
4. Depress the desired control knob for 5 seconds, then, while pressing turn it
counterclockwise to the HI LIGHT position. Once the burner lights, release the knob.
LOW
Fig. 5-1 - Burner valve control knob
WHEN OPERATING THIS
APPLIANCE WITH PROPANE,
ALL INSTRUCTIONS AND
WARNINGS MUST BE
OBSERVED. FAILURE TO DO
SO MAY RESULT IN A FIRE
OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.
CAUTION: If a burner does not light within fi ve (5) seconds of turning on the control knob,
depress the knob and turn it to the OFF position. WAIT FIVE (5) MINUTES before
repeating step 4. If the burners still do not light after several attempts, refer to the
LIGHTING INSTRUCTIONS in your grill owner’s manual.
5. Repeat step 4 for each additional burner to be lit.
Sideburner
control knob
(if equipped)
Center main burner control knob
(A540s and larger only)
Right main burner
control knob
Left
main burner
control knob
Backburner
control knob
(if equipped)
Digital
thermometer
Drip tray
Meat probe
Light
switch
Fig. 5-2
6-Propane Safety
Gas Cylinders
IMPORTANT: READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE OF PROPANE GAS FOUND IN
YOUR OWNERS MANUAL.
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