Fire Magic A430S5E1P62 Quick Guide

Outdoor Stand Alone

U

L

Gas Grill

Quick Start Guide

CAUTION: For your safety read the installation instructions and owner’s manual provided with the grill.

1-Safety

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code (ANSI
Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its individual shutoff valves must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply
system at pressures up to and including ½ psig.

WHEN INSTALLING AND OPERATING THIS APPLIANCE WITH PROPANE (L.P.) GAS, ALL INSTRUCTIONS AND WARNINGS IN YOUR OWNER’S MANUAL
MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING SERIOUS INJURY OR DEATH.

This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, enclosed area, or any under overhead construction. DO NOT
use this grill in or on a recreational vehicle or boat.

Installation must be performed by a qualifi ed professional service technician.

2-Unpacking

Carefully unpack the grill, removing all packing material and protective fi lm. Verify that all
parts have arrived undamaged by consulting the parts list in the owner’s manual. Remove
foam packed hardware from oven area. (See Fig. 2-1.)

Consult the parts list in the owner’s manual. If any parts are missing or damaged,
immediately contact the Fire Magic dealer before beginning installation.

Remove plastic

zip-ties

Lift out foam packed hardware

Fig. 2-1

3-Installation

Location

Locate the grill on a flat level surface. Refer to the INSTALLATION
REQUIREMENTS section of your grill owner’s manual for complete details.

CAUTION: Wind blowing into or across the rear oven lid vent (Fig.

3-1) can cause poor performance and/or dangerous
overheating. Orient the grill so that the prevailing wind
blows toward the front of the grill (Fig. 3-2).

CAUTION: To prevent dangerous overheating, the rear of the unit must have

a minimum clearance of 4” from any non-combustible wall.

Connect Gas supply

These quick start instructions assume a

propane cylinder confi gured unit. See main
instructions for natural gas or household
propane confi gured units.

Place approved propane 20lb cylinder in tank
tray and lock holder in position (Fig. 3-3).

Connect quick coupler hose and regulator
supplied with unit to propane cylinder (Fig.
3-4).

Set all burner control valves to OFF and
open gas source control valve.

Follow the lighting instructions on the
reverse side of this guide.

Proper grill airfl ow must be maintained as
shown in Fig. 3-5.

Sideburner

shelf (if

equipped)

Tool holder

Quick

coupler

Fig. 3-3

Tank tray latch

INCORRECT

Rear oven lid vent

YOU MUST PROTECT REAR OVEN

VENT FROM PREVAILING WIND

Fig. 3-1

Regulator

Backburner

cover (if

equipped)

Paper towel

holder

Propane

cylinder (tank)

Vent

Hose

Fig. 3-4 Type I Acme thread quick coupler

Ventilation diagram

Fig. 3-5

Hand nut with
Acme thread

CORRECT

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

Fig. 3-2

Brass Acme
thread fi tting

Liquid level
indicator
(optional)

To connect the regulator/
hose assembly to the
propane-gas cylinder valve
fi tting: Press the hand nut

on the regulator over the
Acme thread fi tting on the
cylinder valve. Turn the hand
nut clockwise to engage the
threads and tighten until
snug.

Hand wheel

QCC
Type 1
valve

Pressure
relief
valve

REV 1 - 1602081115

L-C2-446

Note: For infrared burner equipped

grills; see detailed instructions
included in your owner’s manual.

Cooking grid

4-Grill Setup

Parts Placement Checklist

Place the following items according to their position and orientation in
Fig. 4-1:

Backburner cover

(if equipped)

Warming

rack

Sideburner

lid

Drip tray

liners

thermometer

(if equipped)

Drip tray (with

lighting instructions)

Fig. 4-1

(not with IR)

Digital

Flavor grid

Cotter

pin

Light

switch

E-burner*

(pre-installed)

Grill lights

(not shown)

Rotisserie

rod storage

ring

Meat probe

(if equipped)

Flavor grids, cooking grids, backburner cover (if equipped), warming
rack, and meat probe.

Leave pre-installed E-burners in place to maintain proper alignment.

Backburner Cover (if equipped)

Hook the backburner cover over the top of the backburner to protect the
backburner from grease, dust and dirt when it is not in use.

Warming Rack

The warming rack comes pre-installed. Remove zip ties before use.
Consult the owner’s manual to remove or replace.

Shelf/Sideburner (if equipped)

Align the four (4) holes in the shelf with the four (4) holes in the side of
the cart while aligning and engaging the burner venturi with the orifi ce
(Fig. 4-2). Insert the four (4) screws (provided) into the holes and tighten.
Make the igniter wire connection as shown in Fig. 4-2. Open sideburner
lid, set cap on burner, and set grid into shelf.

The burner ports

*

Connect

and carry-over slots
must be kept clean to

ensure proper ignition

and operation.

Replacement parts can
be ordered from your
local Fire Magic dealer.

Igniter wire

Venturi

Air shutter

Screws

Orifi ce

Fig. 4-2

Read setting

Read setting here

here

T O TURN ON

To Turn ON

To Turn OFF

TURN OFF

Fig. 5-1 - Burner valve control knob

OFF

LOW

LIGHT

HI

HIGH to

High to

LIGHT

light

WHEN OPERATING THIS

APPLIANCE WITH PROPANE, ALL

INSTRUCTIONS AND WARNINGS

MUST BE OBSERVED. FAILURE TO

DO SO MAY RESULT IN A FIRE OR

EXPLOSION CAUSING SERIOUS

INJURY OR DEATH.

The light switch is push button operated,

and is located on the right side of the

control panel (see Fig. 5-2). It controls the

power to all lights.

5-Test

Note: This unit must be connected to 120VAC power for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.
Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.

4. Depress the desired control knob for 5 seconds, then, while pressing turn it counterclockwise
to the HI LIGHT position. Once the burner lights, release the knob.

CAUTION: If a burner does not light within fi ve (5) seconds of turning on the control

knob, depress the knob and turn it to the OFF position. WAIT FIVE (5)

MINUTES before repeating step 4. If you smell gas, follow the instructions
on the cover of the grill owner’s manual. If the burners still do not light after
several attempts, refer to the grill owner’s manual for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

Sideburner
control knob
(if equipped)

Left
main burner
control knob

Digital

thermometer

(if equipped)

Center main burner control knob
(A540s and larger only)

Right main burner

control knob

Drip tray

Light

switch

Backburner
control knob
(if equipped)

Meat probe

(if equipped)

Fig. 5-2

6-Propane Safety

Gas Cylinders

IMPORTANT: READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

READ ALL SAFETY INSTRUCTIONS AND WARNINGS REGARDING THE USE OF PROPANE GAS FOUND IN

YOUR OWNER’S MANUAL.

REV 1 - 1602081115

L-C2-446