Fire Magic A430s User Manual

STAND-ALONE POST OUTDOOR

GAS GRILLS

A430s (IN-GROUND AND PATIO MOUNT)

INSTALLATION

INSTRUCTIONS AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

A430s Patio

mount shown

IMPORTANT:

READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

SAFETY AND WARNING CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

CODE AND SUPPLY REQUIREMENTS: This grill
must be installed in accordance with local codes
and ordinances, or, in the absence of local codes,
with either the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), and Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).

This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-supply
piping system by closing its dedicated manual
shutoff valve during any pressure testing of the gas­supply system at pressures up to and including ½
psig (3.5 kPa).

WARNING:

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

WARNING:

Improper installation, adjustment,
alteration, service, or maintenance can
cause injury or property damage. For
proper installation, refer to the installation
instructions. For assistance or additional
information, consult a qualifi ed professional
installer, service agency, or the gas

supplier.

All electrical outlets in the vicinity of the grill must be
properly grounded in accordance with local codes,
or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.1, whichever is applicable.

Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.

Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 0 - 1412011435

Certifi ed to: ANSI Z21.58b-2012

11-093

1

CSA 1.6b-2012

L-C2-436

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,

ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.

Certifi é à la norme: ANSI Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 0 - 1412011435

2

L-C2-436

CONTENTS

3 ELECTRICAL SAFETY
4 REPLACEMENT PARTS LIST
5 PRODUCT DATA TABLE
6 POST PATIO MOUNT GRILL DIMENSIONS TABLE
6 MODEL SPECIFICATIONS
7 IN-GROUND POST GRILL DIMENSIONS TABLE
8 POST GRILL WIRING DIAGRAM
9 ELECTRICAL CONNECTIONS
9 GRILL MAINTENANCE AND SAFETY INFORMATION
9 LIGHT SWITCH
10 INSTALLATION REQUIREMENTS
11 ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW
11 EXHAUST REMOVAL
11 GAS SUPPLY PLUMBING REQUIREMENTS
12 PATIO MOUNT INSTALLATION
14 IN-GROUND POST INSTALLATION
17 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
19 IDENTIFICATION OF GRILL CONTROLS
19 RIGID SHELF INSTALLATION
21 SETTING THE TIMER
21 LIGHTING (IGNITION) INSTRUCTIONS
21 SHUTTING OFF THE UNIT
22 DIGITAL THERMOMETER
25 OPTIONAL ROTISSERIE
26 INFRARED BURNER OPERATION
27 GRILLING TIPS
28 ACCESSORIES
29 FIRE MAGIC® DRIP TRAY
30 CARE & CLEANING
31 REPLACING HALOGEN BULBS
32 CONVERTING THE GAS TYPE
34 BURNER AIR SHUTTER ADJUSTMENT
36 CONTROL PANEL REMOVAL
37 TROUBLESHOOTING
38 WARRANTY

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs in water or other liquid;
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off

parts;
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance

malfunctions or has been damaged in any manner. Contact the manufacturer for repair;
Do not let the cord hang over the edge of a table or touch hot surfaces;
Do not use an outdoor cooking gas appliance for purposes other than intended;
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet;
Use only a Ground Fault Circuit Interrupter (GFCI) protected receptacle with this outdoor cooking

gas appliance;
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and

approved for outdoor use with a W-A marking.

REV 0 - 1412011435

3

L-C2-436

REPLACEMENT PARTS LIST

IMPORTANT

Remove all packing

material and discarded

prior to lighting.

7

8

To order replacement
parts, contact your
local Fire Magic®
dealer.

1

15

2

6

12

14

13

3

11

10

38

25

5

18

21

23

20

16

17

19

22

43

24

Some items shown
are optional, or are not
available for certain
models. Your model
may vary, refer to parts
table.

39

25

9

27

26

44

REV 0 - 1412011435

Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746

4

L-C2-436

REPLACEMENT PARTS LIST (cont.)

A430s

Item Description Part No. Qty.

Stainless cooking grid (set of 2) 3542-S-2 1

1.

Flavor grid (set of 2) 3063-S-2 1

2.

Main burner 3042-50 2

3.

Infrared burner *‡ 3060 1

4.

Oven lid 23729-53 1

5.

Warming rack* 3672S-M 1

6.

Back burner* 24130-11H 1

7.

Back burner cover* 24148-010 1

8.

Patio base w/ hardware

9.

In-ground base w/ hardware

or

Rotisserie motor* 3600-02 1

10.

Rotisserie rod* 3603-30 1

11.

Rotisserie knob* 24187-16 1

12.

Meat holder (pair)* 3613 1

13.

Counterbalance* 3620E 1

14.

Grid lifter 3519 1

15.

Convertible regulator PR-4 1

16.

Valve manifold w/ back burner 24130-22 1

17.

Valve manifold w/o back burner 24130-28 1

or

Control panel w/ back burner 24130-45 1

18.

Control panel w/o back burner 24130-46 1

or

Small knob* 3016 1

19.

Large knob 3015 2

20.

Digital thermometer 24180-12H 1

21.

Meat probe 24187-14S 1

22.

†

†

24330-31 1
24330-32 1

A430s

Item Description Part No. Qty.

Drip tray 3084 1

23.

Drip tray liner (set of 4) 3557 1

24.

Rigid shelf 24330-017 2

25.

Patio mount hardware kit

26.

(if applicable)
Timer valve (3 hour) 3091 1

27.

Propane regulator / hose assy. 5110-07 1

28.

Natural Gas QD hose ‡ 5110-03 1

or

Wire harness assembly‡ 24177-28 1

29.

Back burner electrode*‡ 4199-52 1

30.

Main burner electrode‡ 3199-72 2

31.

Natural gas orifi ce(s)‡ 3001-42-2 1

32.

Natural back burner gas orifi ce(s)‡ 3001-52-1 1

33.

Propane gas orifi ce(s)‡ 3001-54-2 1

34.

Propane back burner gas

35.

orifi ce(s)‡
Fire Magic® cookbook‡ 3595 1

36.

Thermometer wire harness‡ 24177-25 1

37.

Wire harness extension 24182-53 1

38.

Power supply box w/ connector 24177-12 1

39.

12V / 10 watt halogen light bulb ‡ 24187-15 2

40.

Light lens ‡ 24187-26 2

41.

Lamp assembly ‡ 24187-28 2

42.

Light switch 24182-46 1

43.

In-ground post extension only

44.

* If equipped
†

For replacement only (not conversion)

‡ Not shown

†

24330-25 1

3001-59-1 1

24330-33

1

Specifi cation Value

Quantity
Natural gas orifi ce
Propane gas orifi ce

Infrared Burner (if equipped)

Natural gas orifi ce
Propane gas orifi ce

REV 0 - 1412011435

Main Burner

PRODUCT DATA TABLE

Specifi cation Value

2
#42
#54

#49
#56

Table 1 - Product Data Table

Natural gas orifi ce
Natural air shutter
Propane gas orifi ce
Propane air shutter
Power supply rating
Oven lights rating 12V / 10 watt halogen bulb

5

Backburner (if equipped)

#52

5/8-inch gap

#59

7/16-inch gap

120VAC / 0.6A / 60Hz

L-C2-436

MODEL SPECIFICATIONS

POST PATIO MOUNT GRILL DIMENSIONS TABLE

Height Width Depth

Floor to top
(with oven)

Open (A) Closed (B)

57" 50" 37" 26" 55

Floor to top

of shelf

(C)

E

Left to right Front to back

Post base

(D)

Shelves

(E)

3

Post base

(F)

/4" 18 1/2" 25 3/4"

Maximum

outer

(G)

G

A

B

C

D

F

Fig. 6-1

REV 0 - 1412011435

6

L-C2-436

MODEL SPECIFICATIONS (cont.)

IN-GROUND POST GRILL DIMENSIONS TABLE

Height* Width Depth

Floor to top

(with oven)

Open

(H)

57" 50” 37” 18” 5

*Note: Height dimensions are approximate from ground level once installed.

Closed

(I)

Floor to

top of

shelf

(J)

Floor to
bottom of
extension

below

ground

(K)

M

Left to right Front to back

Post

(L)

1

/2” 55 3/4"5

Shelves

(M)

Maximum

Post

(N)

1

/2” 25 3/4"

outer

(O)

O

H

I

J

L

Ground level

N

K

Fig. 7-1

REV 0 - 1412011435

7

L-C2-436

MODEL SPECIFICATIONS (cont.)

POST GRILL WIRING DIAGRAM*

Oven

light

Oven

light

Backburner igniter

Main burner igniters

Wire harness

assembly

Wire harness

extension

Light

switch

Ground

wire

Valve manifold

Main

burner 2

Digital thermometer

Main

burner 1

Model wire diagrams may vary.

*

Back

burner

Thermocouple

Meat

probe

Note: In addition, a wire diagram specifi c to your unit can

be found affi xed to the inside of the control panel

Power supply

.

REV 0 - 1412011435

8

L-C2-436

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.

2. The airfl ow through the vent space located below

the control panel must remain unobstructed.

clean the orifi ce and burner/venturi tubes for
insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).

3. When using propane gas:

5. The in-line gas valve or gas cylinder valve must

a. The required ventilation openings in the

always be shut OFF when the grill is not in use.

enclosure must be clear of debris.

6. The drip collector holes must be clear and

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to

unobstructed. Excessive grease deposits can
result in a grease fi re

temperature above 125° F (51° C). A proper
fl ame pattern will ensure safe operation and
optimal performance.

4. The fl ames on each burner burn evenly along

the entire burner with a steady fl ame (mostly
blue). If burner fl ames are not normal, check and

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

7. The backburner or infrared burner cover must

be removed before using the burner.

8. Whenever reconnecting any wires, apply a

small amount of dielectric grease to the male
connector, then make the connection.

The grill serial identifi cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located inside of the control panel.

ELECTRICAL CONNECTIONS

This grill requires 120VAC power to operate.

Plug the power supply cord into a properly wired
and inspected GFCI electrical receptacle (15 AMP
minimum). Use a heavy-duty grounded extension
cord if necessary.

WARNING

Electrical Grounding Instructions
For your protection against shock hazard, this
outdoor-cooking gas-appliance is equipped with
a three-pronged (grounding) electrical connector.
This appliance should be connected to a properly
grounded three-prong receptacle using a grounding
extension cord rated for outdoor use. Do not cut or

remove the grounding prong from the connector.

Important: ONLY REPLACE THE OVEN LIGHTS

WITH 12V / 10 WATT HALOGEN BULB(S).

LIGHT SWITCH

The light switch is push button operated, and is
located on the right side of the control panel (see
Fig. 9-1). It controls the power to all lights.

Light

switch

Fig. 9-1

REV 0 - 1412011435

9

L-C2-436

INSTALLATION REQUIREMENTS

Installation must be performed by a qualifi ed professional service
technician.

This grill is designed for outdoor use only. DO NOT use this grill inside
a building, garage, enclosed area, or under an unprotected overhead
combustible construction.

See below and the EXHAUST REMOVAL section on the following
page for details on installing under overhead construction.

DO NOT use this grill in or on a recreational vehicle or boat.
Important: This grill is not insulated. Refer to the information

below to ensure all required clearances are met.

The grill must have a minimum clearance of 18" from combustible
materials/items AT ALL TIMES.

Overhead Construction Requirements (if applicable)

Non-combustible overhead construction: A 6 foot clearance is required
between the countertop and the construction above (Fig. 10-1).

Combustible overhead construction: A 6 foot clearance is required
between the countertop and the construction above. A vent hood
(see EXHAUST REMOVAL section) or an RHP combustible overhead
protection kit is required directly above the grill. See Fig. 10-1. RHP

vent hoods and protection kits are available, contact your local
dealer.

Combustible construction:

Requires vent hood or protection kit

Min.

6'

Non-combustible construction:

Okay as-is

Fig. 10-1 Overhead requirements

Non-combustible

Min.

(Clearance required for

right, left, and rear)

4"

Side and Rear Wall Clearances

For the minimum clearances between the grill and any side or rear
walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 10-2)

• The grill must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)

B. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 10-4).

Fig. 10-2 Clearance 'A' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 10-3 Clearance 'B' Diagram

REV 0 - 1412011435

10

L-C2-436

INSTALLATION REQUIREMENTS (cont.)

ntnt

The control panel MUST remain removable for
servicing and air shutter adjustment (see PARTS
LIST).

ENSURE PROPER COMBUSTION AIR AND
COOLING AIRFLOW

Proper airfl ow (Fig. 11-1) MUST be maintained
for the grill to perform as it was designed. If airfl ow
is blocked, overheating and poor combustion will
result. Do not block the 1" front air inlet along the
bottom of the control panel or more than 75% of
the cooking grid surface
with pans or griddles.

Note: The 1" (2.5 cm)

front air space
also allows
access to the
drip tray.

Fig. 11-1 - Ventilation

EXHAUST REMOVAL

INCORRECT

Rear oven lid vent

YOU MUST PROTECT REAR OVEN

VENT FROM PREVAILING WIND

Fig. 11-2

CORRECT

If the grill is installed under an overhead structure that
is constructed of non-combustible material: an exhaust
hood is recommended. See below.

If the grill is installed under an overhead structure that is
constructed of combustible material: an exhaust hood is
required. See below.

Note: An alternative to an exhaust removing vent

hood is an RHP combustible overhead
protection kit. See previous page.

When using an exhaust hood:

The cooking grid area must be covered by an exhaust
hood (with a vent) larger than the cooking surface. Refer
to manufacturer specifi cations. An exhaust fan with a
rating of 1,000 CFM (cubic feet per minute) (472 liters
per second) or more may be necessary to effectively
remove smoke and other cooking by-products from the
area under the hood. RHP Vent Hoods are available,

contact your local dealer.
THIS UNIT MUST NOT BE LOCATED IN A FULLY

ENCLOSED AREA OF ANY KIND.

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

Fig. 11-3

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 11-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front
of the grill (Fig. 11-3).

GAS SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

1

/2", or 3/4" black steel pipe, or local code approved

pipe, is required to conduct the gas supply to the
unit. An outdoor approved fl exible connector can
be used to connect your household gas supply to
the grill. DO NOT use a rubber hose within the
enclosure for the grill . Apply only joint compounds
that are resistant to all gasses on all male pipe
fi ttings. Make sure to tighten every joint securely.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water
column (w.c.), minimum 5" (12.7 cm), maximum 10

1

/

" (26.7 cm). For propane gas - normal 11" w.c.,

2

minimum 10" (25.4 cm), maximum 13" (33 cm).

REV 0 - 1412011435

Note: If 1/2" pipe is used with natural gas, it

should be no longer than 20'.

An external valve (with a removable key) in the
gas line is necessary for safety when the grill
is not in use. It also provides for convenient
maintenance.

11

L-C2-436

PATIO MOUNT INSTALLATION

PREPARE FOR INSTALLATION

Consult a qualifi ed professional installer.
The fl ex connector can be routed out the back of the

post, under the post base, or inside the post. The power
supply cord is to be routed out the back.

To gain access to the inside of the post, unscrew and
carefully open the access plate on the rear of the post
using a medium Phillips-head screwdriver. Retain the
screws.

A power supply is pre-mounted to the access plate. For
ease of installation, disconnect the power supply from
the wire harness extension. Locate the wires coming
from the inside of the post to the power supply and
carefully disconnect (see Fig. 12-1 and 12-2).

Important: Pull from the connectors (not the wires).

ROUTE POWER SUPPLY CORD

The power cord will need to be routed through the
access plate for later connection to a GFCI receptacle.

Wire

Connections

Power

supply

Power cord

knock-out

Fig. 12-1 Access plate view & install orientation

Access

plate

Gas supply

knock-out

(optional)

Flex connector

(w/ adapter)

1. Remove the knock-out disc at the bottom left of

the access plate with a large fl athead screwdriver.
(Insert the screwdriver into the notch provided in
the center of the knock-out.)

2. Feed the power cord through the newly created hole.

3. Remove the plastic power cord bushing fastened to

the inside of the post and install it onto the power
cord. Slide the bushing up against the access plate
knock-out hole and snap into place. See Fig. 12-1.

ROUTE FLEX CONNECTOR

The gas supply line will need to be run to the post install
location as appropriate for the desired setup.

To route fl ex connector through rear of post:

1. Remove the knock-out disk at the bottom right of

the access plate with a large fl athead screwdriver.
(Insert the screwdriver into the notch provided in
the center of the knock-out.)

2. Remove the plastic grommet fastened to the inside of

the post and insert it into the newly created opening.
Then route the fl ex connector through the opening.
See Fig. 12-1 and 12-2.

Back of

timer valve

Grommet

& bushing

attached

with tie

Adjustable nut

Wire

harness

extension

Tension

Bolt

Fig. 12-2 Post interior detail

(turn to tighten

if needed)

connector

(w/ adapter)

Flex

To route fl ex connector beneath post base:
Route the fl ex connector through the hole found beneath

the center of the post base (see Fig. 12-3).

REV 0 - 1412011435

12

Fig. 12-3 Post base option

L-C2-436