Fire Magic A430I6L1P User Manual

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BUILT-IN OUTDOOR GAS GRILLS

A430i, A530i, A540i, A660i, & A790i

INSTALLATION

INSTRUCTIONS AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

WARNINGS AND SAFETY CODES

A790i shown

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁ re department.

CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), or Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

WARNING:

1. Do not store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁ ed professional installer,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable. Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

Proper operation of your grill requires prompt and periodic maintenance. See the CARE & CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 8 - 1405291355

Certiﬁ ed to: ANSI Z21.58b-2012

11-093

CSA 1.6b-2012

L-C2-276

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ DU BUILT-IN

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂ amme nue.

3. Ouvrez le couvercle.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂ ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂ ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂ ammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour l’aide ou l’information additionnelle, consultez un installateur professionnel qualiﬁ é, l’agence de service,

ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁ é à la norme: ANSI Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

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L-C2-276

CONTENTS

4 REPLACEMENT PARTS LIST 6 COUNTERTOP OVERHANG 6 MODEL SPECIFICATIONS 7 SUBSTRATE 7 BUILT-IN GRILL DIMENSIONS TABLE 8 ELECTRICAL CONNECTIONS 8 GRILL MAINTENANCE AND SAFETY INFORMATION 8 LIGHT SWITCH 9 INSTALLATION REQUIREMENTS 10 ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW 10 EXHAUST REMOVAL 10 GAS-SUPPLY PLUMBING REQUIREMENTS 11 NATURAL GAS INSTALLS 11 PROPANE GAS INSTALLS (HOUSEHOLD & CYLINDER) 11 WHEN A PROPANE CYLINDER IS USED 11 ENCLOSURE REQUIREMENTS 12 COUNTER PREPARATION 12 CONNECTING THE GAS SUPPLY 12 INSTALLING THE BUILT-IN UNIT 13 ELECTRICAL INSTALLATION 15 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS 16 IDENTIFICATION OF GRILL CONTROLS 17 LIGHTING (IGNITION) INSTRUCTIONS 17 SHUTTING OFF THE UNIT 19 DEFAULT SCREEN 19 DIGITAL THERMOMETER 20 MENU SCREEN 22 OPTIONAL ROTISSERIE 23 INFRARED BURNER OPERATION 24 GRILLING TIPS 25 ACCESSORIES 25 THE ROTIS-A-LIGHT (OPTIONAL)

26 FIRE MAGIC

DRIP TRAY 27 CARE & CLEANING 28 REPLACING HALOGEN BULBS 29 REGULATOR CONVERSION 29 GAS ORIFICE CONVERSION 29 CONVERTING THE GAS TYPE 31 BURNER AIR SHUTTER ADJUSTMENT 33 TROUBLESHOOTING 34 WARRANTY

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REPLACEMENT PARTS LIST

To order replacement parts, contact your local Fire Magic® dealer.

Some items shown are optional, or are not available for certain models. Your model may vary, refer to parts table.

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L-C2-276

REPLACEMENT PARTS LIST (cont.)

A430i A530i A540i A660i A790i

Item Description Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.

Stainless cooking grid (set of 2 or 3) 3542-S-2 1 3539-S-2 1 3543-S-3 1 3544-S-3 1 3539-S-3 1

Flavor grid (set of 2 or 3) 3063-S-2 1 3056-S-2 1 3064-S-3 1 3057-S-3 1 3056-S-3 1

Main burner 3042-50 2 3041-50 2 3042-50 3 3041-50 3 3041-50 3

Heatshield kit 24177-05 2 24177-05 2 24177-05 3 24177-05 3 24177-05 3

Silicone gasket 24177-06 2 24177-06 2 24177-06 3 24177-06 3 24177-06 3

Infrared burner * 3051 1 3049 1 3051 1 3049 1 3049 1

Oven lid 23729-53 1 23736-53 1 23733-53 1 23738-52 1 23745-52 1

Warming rack 3672S-M 1 3672S-M 1 3673S-M 1 3673S-M 1 3675S-M 1

Back burner* 24130-11 1 24130-11 1 24170-11 1 24170-11 1 24180-11 1

Back burner cover* 24148-010 1 24148-010 1 24739-010 1 24739-010 1 24745-010 1

10.

Rotisserie motor* 3600-02 1 3600-02 1 3600-02 1 3600-02 1 3600-02 1

11.

Heavy-duty motor*† N/A N/A 3600-05 1 3600-05 1 3600-05 1

12.

Rotisserie rod* 3603-30 1 3603-30 1 3606-30 1 3606-30 1 N/A

13.

Heavy duty rod*† N/A N/A 3606-40 1 3606-40 1 3609-40 1

14.

Rotisserie knob* 24187-16 1 24187-16 1 24187-16 1 24187-16 1 24187-16 1

15.

Meat holder (pair)* 3613 1 3613 1 3613 1 3613 1 3613 1

16.

Counterbalance* 3620E 1 3620E 1 3620E 1 3620E 1 3620E 1

17.

Grid lifter 3519 1 3519 1 3519 1 3519 1 3519 1

18.

Convertible regulator PR-4 1 PR-4 1 PR-4 1 PR-4 1 PR-4 1

19.

Valve manifold w/ back burner 24130-22 1 24130-22 1 24170-22 1 24170-22 1 24180-22 1

20.

valve manifold w/o back burner 24130-28 1 24130-28 1 24170-28 1 24170-28 1 N/A

Control panel w/ back burner 24130-45 1 24130-45 1 24170-45 1 24170-45 1 24180-45 1

21.

Control panel w/o back burner 24130-46 1 24130-46 1 24170-46 1 24170-46 1 N/A

Small knob* 3016 1 3016 1 3016 1 3016 1 3016 1

22.

Large knob 3015 2 3015 2 3015 3 3015 3 3015 3

23.

Digital thermometer 24180-12 1 24180-12 1 24180-12 1 24180-12 1 24180-12 1

24.

Meat probe 24187-14S 1 24187-14S 1 24187-14S 1 24187-14S 1 24187-14S 1

25.

Drip tray 3084 1 3084 1 3084 1 3084 1 3084 1

26.

Drip tray liner (set of 4) 3557 1 3557 1 3557 1 3557 1 3557 1

27.

Wire harness assembly‡ 24177-26 1 24177-26 1 24177-26 1 24177-26 1 24177-26 1

28.

Back burner electrode*‡ 4199-70 1 4199-70 1 4199-70 1 4199-70 1 4199-70 1

29.

Electrode & collector box assy‡ 3199-45 2 3199-45 2 3199-45 3 3199-45 3 3199-45 3

30.

Ignitor module 3199-44 1 3199-44 1 3199-46 1 3199-46 1 3199-46 1

31.

Natural gas oriﬁ ce(s)‡ 3001-42-2 1 3001-40-2 1 3001-44-3 1 3001-42-3 1 3001-38-3 1

32.

Natural back burner gas oriﬁ ce(s)‡ 3001-52-1 1 3001-52-1 1 3001-49-1 1 3001-49-1 1 3001-44-1 1

33.

Propane gas oriﬁ ce(s)‡ 3001-54-2 1 3001-53-2 1 3001-55-3 1 3001-54-3 1 3001-53-3 1

34.

Propane back burner gas oriﬁ ce(s)‡ 3001-59-1 1 3001-59-1 1 3001-57-1 1 3001-57-1 1 3001-56-1 1

35.

Fire Magic® cookbook‡ 3595 1 3595 1 3595 1 3595 1 3595 1

36.

Thermometer wire harness‡ 24177-25 1 24177-25 1 24177-25 1 24177-25 1 24177-25 1

37.

Power supply w/ connector 24177-11 1 24177-11 1 24177-11 1 24177-11 1 24177-11 1

38.

Wire harness extension 24177-27 1 24177-27 1 24177-27 1 24177-27 1 24177-27 1

39.

12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 2 24187-15 2 24187-15 2

40.

Light lens ‡ 24187-26 2 24187-26 2 24187-26 2 24187-26 2 24187-26 2

41.

Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 2 24187-28 2 24187-28 2

42.

Light switch 24182-46 1 24182-46 1 24182-46 1 24182-46 1 24182-46 1

43.

* If equipped † Not available on A430i or A530i models ‡ Not shown

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L-C2-276

MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1

Main burner BTU N/P oriﬁ ce drill size

Backburner BTU N/P oriﬁ ce drill size

Infrared searing burner BTU N/P oriﬁ ce drill size

▲

A430i A530i A540i A660i A790i

25,000 x 2

#42/#54

13,000

#52/#59

17,000

#49/#56

30,000 x 2

#40/#53

13,000

#52/#59

25,000

#45/#55

20,000 x 3

#44/#55

18,000

#49/#57

17,000

#49/#56

25,000 x 3

#42/#54

18,000

#49/#57

25,000

#45/#55

30,000 x 3

#38/#53

20,000

#44/#56

25,000

#45/#55 Optional Aurora insulating liner model # 23130-50 23125-50 23150-50 3176-50 3186-50 Power supply rating

120VAC / 0.5A / 60 Hz

Oven lights rating 12V / 10 watt halogen bulb

A Countertop to unit bottom cut-out* 12" 12" 12" 12" 12" B Side to side non-combustible cut-out* 25-1/2" 25-1/2" 32" 32" 37-3/4" C Front to back non-combustible cut-out*† 19-1/2" 23-1/2" 19-1/2" 23-1/2" 23-1/2" D Control panel width non-combustible cut-out‡ 27" 27" 33" 33" 38-3/4"

▲

If equipped

*Note: If using an insulating liner, consult liner instructions for counter cut-out dimensions and installation.

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂ ush against). See SUBSTRATE section on next page.

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

Countertop

Control panel

TOP VIEW

NON-COMBUSTIBLE

CABINET CUT-OUT

DIMENSIONS

Lower support

FRONT VIEW

Countertop overhang

See next page

for substrate

considerations

Countertop overhang

(Control

panel)

Control

panel

TOP VIEW

(Countertop)

/4"

Clearance

SIDE VIEW

Countertop

overhang

X= D-B÷2

Y= Total Countertop Overhang

(Overhang)

Check clearance for

control panel removal

Fig. 6-1

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂ ush against the enclosure front wall. If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side grill ﬁ re walls. See illustrations above.

Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air, and cross-

ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane bottles. See the ENCLOSURE REQUIREMENTS section for details.

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MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits ﬂ ush behind the control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

(includes tiles,

etc. at front of

enclosure)

Grill liner

(Control panel)

Flush

Countertop

overhang

(if applicable)

/4"

Clearance

Fig. 7-1 Fig. 7-2

Substrate Alongside Control Panel

Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a overhang) and below is required.

(Control panel)

/4" clearance on each side (same as

(Countertop)

Substrate

(includes tiles,

Grill liner

Flush

etc. at front of

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

Model

A430i A530i A540i A660i A790i

BUILT-IN GRILL DIMENSIONS TABLE

Height Width Depth

(Top to bottom) (Left to right) (Front to

Upper hanger to top

Hanger to

hanger

(G)

Open

(E)

(with oven)

Closed

(F)

20 1/4" 13 1/4" 30" 26 1/2" 26 3/4" 23 5/8" 15" 30" 26 1/2" 29 3/4" 20 1/4" 13 1/4" 36 1/2" 32 1/2" 26 3/4" 23 5/8" 15" 36 1/2" 32 1/2" 29 3/4" 23 5/8" 15" 42 1/4" 38 1/4" 29 3/4"

Control

panel

width

(H)

Maximum

back)

depth

(I)

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Fig. 7-3

L-C2-276

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of ﬂ ammable substances such as gasoline, yard debris, wood, etc.

2. The airﬂ ow through the vent space located below

the control panel must remain unobstructed.

and clean the oriﬁ ce and burner/venturi tubes for insects and insect nests. A clogged tube can lead to a ﬁ re beneath the grill. A proper ﬂ ame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT).

3. When using propane gas:

5. The in-line gas valve or gas cylinder valve must

a. The required ventilation openings in the

always be shut OFF when the grill is not in use.

enclosure must be clear of debris.

6. The drip collector holes must be clear and

b. The propane cylinder, regulator, and

rubber hose must be in a location not

unobstructed. Excessive grease deposits can result in a grease ﬁ re.

subject to temperature above 125° F (51° C).

7. The backburner or IR burner cover must be

removed before using the burner.

4. The ﬂ ames on each burner burn evenly along

the entire burner with a steady ﬂ ame (mostly blue). If burner ﬂ ames are not normal, check

8. Whenever reconnecting any wires, apply a

small amount of dielectric grease to the male connector, then make the connection.

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The grill serial identiﬁ cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray ﬁ rst be removed and cleaned / emptied of its contents,

then turned over to view.

Important: When reviewing this units wiring connections; please refer to the wiring diagram

label afﬁ xed to the inside of the control panel.

ELECTRICAL CONNECTIONS

This grill requires 120VAC power to operate.

LIGHT SWITCH

The light switch is push button operated, and is located on the right side of the control panel (see

Plug the power supply cord into a properly wired

Fig. 8-1). It controls the power to all lights.

and inspected GFCI electrical receptacle (15 AMP minimum). Use a heavy-duty grounded extension cord if necessary.

WARNING

Electrical Grounding Instructions For your protection against shock hazard, this outdoor-cooking gas-appliance is equipped with a three-pronged (grounding) electrical connector. This appliance should be connected to a properly grounded three-prong receptacle using a grounding extension cord rated for outdoor use. Do not cut or

remove the grounding prong from the connector.

Important: ONLY REPLACE THE OVEN LIGHTS

WITH 12V / 10 WATT HALOGEN BULB(S).

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Light

switch

Fig. 8-1

L-C2-276

INSTALLATION REQUIREMENTS

This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, enclosed area, or under an unprotected overhead combustible construction. See the EXHAUST REMOVAL section on the following page for details on installing under a patio roof. DO NOT use this grill in or on a recreational vehicle or boat.

Important: If installing this grill in a combustible surround, the

correct R.H. Peterson insulating liner must be used.

Important: Refer to the information below to ensure all

required clearances are met.

The grill must have a minimum clearance of 18" from combustible materials/items AT ALL TIMES.

For the minimum clearances between the grill and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 9-1)

Non-combustible

Min.

(Clearance required for

right, left, and rear)

Fig. 9-1 Clearance 'A' Diagram

Non-combustible

substrate

Non-combustible 4"

• The grill must have a minimum of 4" right, left, and rear clearance from any non-combustible wall. (To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between grill and a protected combustible wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud ﬁ nished with non-combustible substrate, see Fig. 9-2)

• The grill must have a minimum of 14" right, left, and rear clearance from the protected combustible wall. (The 4" non-combustible material plus an additional 10" clearance between the grill and protected wall.)

C. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 9-3).

Backsplash (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the grill (to allow for proper ventilation and prevent dangerous overheating). See Fig. 9-4.

Important: This 4" backsplash clearance must ﬁ rst be met prior

to any non-combustible walls beginning behind it.

Min.

14"

(Clearance required for

right, left, and rear)

Fig. 9-2 Clearance 'B' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 9-3 Clearance 'C' Diagram

Com-

bustible

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Non-combustible

Backsplash

Min.

Fig. 9-4 Backsplash clearance

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INSTALLATION REQUIREMENTS (Cont.)

The control panel MUST remain removable for servicing (see PARTS LIST).

ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂ ow (Fig. 10-1) MUST be maintained for the grill to perform as it was designed. If airﬂ ow is blocked, overheating and poor combustion will result. Do not block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles.

Note: The 1" (2.5 cm)

front air space also allows access to the drip tray.

Fig. 10-1 - Ventilation diagram

EXHAUST REMOVAL

If installed or used under a patio roof, the cooking grid area must be fully covered by an exhaust hood with a vent. An exhaust fan with a rating of 1,000 CFM (cubic feet per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood. Fire Magic Vent Hoods are available to meet this requirement. This grill must not be used under unprotected overhead combustible construction. THIS UNIT MUST NOT BE LOCATED IN

A FULLY ENCLOSED AREA OF ANY KIND.

INCORRECT

Rear oven lid vent

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 10-2

CORRECT

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 10-3

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

/2" (1.3 cm) or 3/4" (1.9 cm) black steel pipe or local codeapproved pipe is required to conduct the gas supply to the unit. Contact your local gas supplier. Connect this pipe to the required C.S.A.-approved stainless-steel ﬂ ex connector (attached). An NPT adapter has been provided

for

/2" pipe. DO NOT use a rubber hose within the grill

enclosure. Apply only joint compounds that are resistant to all gasses to all male pipe ﬁ ttings except ﬂ are ﬁ ttings. Make sure to tighten every joint securely.

Note: If

/2" (1.3 cm) pipe is used with natural gas,

it should be no longer than 20' (6.1 meters).

Important: An external valve (with a removable

key) in the gas line is necessary for safety when the grill is not in use. It also provides for convenient maintenance.

Left-side hanger

Orient grill so prevailing wind blows this way.

Flex connector

Left-side support wall

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 10-2) can cause poor performance and/or dangerous overheating. Orient the grill so that the prevailing wind blows toward the front of the grill (Fig. 10-3).

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column (w.c.), minimum 5" (12.7 cm), maximum 10 cm). For propane gas - normal 11" w.c., minimum 10" (25.4 cm), maximum 13" (33 cm).

Fig. 10-4

/2" (26.7

REV 8 - 1405291355

L-C2-276

ENCLOSURE REQUIREMENTS

FOR YOUR SAFETY, you must provide the openings listed below for drainage, replacement air, and cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane cylinders.

One side of the enclosure can be left completely open to the outside, OR 4 ventilation openings must be created:

NATURAL GAS INSTALLS

Two of the openings are to be at the top level (approx. 4" below the countertop) and on opposite walls of the enclosure. 2 more openings must be at the ﬂ oor level (no more than 5" above the ﬂ oor) and on opposite sides of the enclosure. Each opening must have a minimum of 10 sq. in. of free area. To achieve the proper ventilation, you may drill a series of holes, omit the grout from masonry joints, or replace a brick with a hardware cloth screen. If the ﬂ oor in the cabinet is raised and the space beneath the cabinet is open to the outside, the lower ventilation openings may be in the ﬂ oor. Reference Fig. 11-1.

PROPANE GAS INSTALLS (HOUSEHOLD & CYLINDER)

Two of the openings are to be at the cylinder valve level

(approx. 16" above the ﬂ oor) and on opposite walls of the enclosure. 2 more openings must be at the ﬂ oor level (no more than 5" above the ﬂ oor) and on opposite sides of the enclosure. Each opening must have a minimum of 10 sq. in. of free area. To achieve the proper ventilation, you may drill a series of holes, omit the grout from masonry joints, or replace a brick with a hardware cloth screen. If the ﬂ oor in the cabinet is raised and the space beneath the cabinet is open to the outside, the lower ventilation openings may be in the ﬂ oor. Reference Fig. 11-1.

Nat. gas

installs

(repeat for

opposite

side)

L.P. gas

installs

(repeat for

opposite

side)

Fig. 11-1 Ventilation detail

Grill

Heatshield

C.S.A. listed stainless steel ﬂ ex connector

Adapter

L.P.

cylinder

Regulator/

hose

assembly

Fig. 11-2 Propane cylinder orientation

Cylinder & regulator/

hose assembly

protected by heatshield

WHEN A PROPANE CYLINDER IS USED

When a propane cylinder is installed inside of the enclosure, the guidelines below MUST be followed. FAILURE TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR PERSONAL INJURY. Reference Fig. 11-2 for an example.

• Only a C.S.A. listed stainless steel connector can be connected to the grill.

• The regulator/hose assembly coming from the propane cylinder can only be connected to the above mentioned grill ﬂ ex connector. DO NOT connect the regulator/ hose assembly directly to the grill. An adapter will be required.

• A heatshield must be installed to protect the regulator/ hose assembly and propane cylinder valve.

• Fire Magic offers a propane cylinder door with tank tray to meet the cylinder install requirements. See Fig. 11-3.

REV 8 - 1405291355

Equipped with

adapter for hose

assembly and

ﬂ ex connector

Fig. 11-3 Optional Fire Magic door w/tank tray

L-C2-276

INSTALLING THE BUILT-IN UNIT

OFF

Dedicated manual shut-off valve

To gas system

Cut-out

Countertop

Hanger

Flex connector

Gas inlet pipe

COUNTER PREPARATION

Consult Table 1 for non-combustible enclosure cut-out dimensions. A Robert H. Peterson insulating liner must be used if the counter or any supporting construction is combustible. Consult the instructions that come with the liner for dimensions and additional installation information before beginning the installation.

This outdoor built-in grill must be supported by the stainless-steel hanger extending from the upper portion of the grill. The hanger rests on the left, right, and back of the countertop and on the two front structural supports with attached adjustable screws located below the control panel on the left and right sides (see Fig. 12-3).

The control panel is designed to sit ﬂ ush against the enclosure front wall (see Fig. 12-2). If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang (see Fig. 12-1), it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side grill ﬁ re walls. Reference the MODEL SPECIFICATIONS section.

Note: It is not necessary to remove the control panel

or knobs to install this unit.

CONNECTING THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.

control panel

stops here

Countertop Countertop

Proposed cutout in overhang

GAP CREATED

Fig. 12-1

Overhang

IDEAL

Flush-mounted

control panel

Fig. 12-2

Note: When a propane cylinder is installed inside

of the enclosure, the guidelines found in the ENCLOSURE REQUIREMENTS section MUST be followed.

For household propane or natural gas units:

CAUTION: Use only C.S.A. listed stainless-steel ﬂ ex

connectors within the enclosure.

WARNING A rubber or plastic connector will rupture or leak, resulting in an explosion or serious injury if used

inside the appliance enclosure.

a. Run the attached ﬂ ex connector routed under the

left side of the grill out of the enclosure and to the gas stub.

b. Turn OFF the gas supply at the source. Then

connect the the stainless-steel ﬂ ex connector to the gas-supply stub. Use pipe joint compound that is resistant to all gasses on the male pipe ﬁ tting and tighten securely.

DO NOT use pipe joint compound to connect ﬂ are ﬁ ttings.

d. Turn all burner control knobs to the OFF position.

Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/ half-water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

e. Close the dedicated gas-supply shut-off valve, then

slide the grill into place. Do not to pinch, kink, or damage the gas connector line.

f. Rotate the adjustable support screws to the left to

raise and to the right to lower the respective side of the appliance grill. Use a as needed.

Important: Do not extend the support screws so

/2" pipe adapter ﬁ tting supplied with

/16" open-end wrench

far that any part of the hanger is raised off the counter top.

Bottom of control panel

REV 8 - 1405291355

Adjustable support screw

Bottom of cut-out opening

Fig. 12-3

Fig. 12-4

L-C2-276

ELECTRICAL INSTALLATION

POWER SUPPLY HOOKUP

CAUTION: IMPROPERLY CONNECTED WIRES

WILL CAUSE DAMAGE TO THE GRILL AND MAY RESULT IN PROPERTY DAMAGE AND/OR PERSONAL INJURY.

This grill includes a power supply box. When installing the power supply box:

• It MUST be located at least 12 inches below the bottom of the grill (see Fig. 13-3).

• The wire extension that exits from the control panel MUST be routed directly downward. This will prevent overheating. DO NOT route the wire extension below the grill (see Fig. 13-3).

Note: For enclosures with a solid area beneath the

grill, a cutout must me made near the wire extension to allow for the above requirement. If an insulating liner is installed, route the wire down through the nearest hole possible.

• DO NOT block the vent holes found on the box.

Required

GFI electrical

GFCI electrical

receptacle

receptacle (not (not included)

included)

Grounded

plug

Grounded

plug

Fig. 13-1 Power supply detail

Fasten the power supply box to the inside of the

Fig. 13-2 Wire connections

enclosure using appropriate hardware for your enclosure. The electrical connections from the power supply box to

the grill electrical systems come pre-connected.

WARNING

Electrical Grounding Instructions

This outdoor-cooking gas appliance is equipped with a three-pronged (grounding) plug. Do not cut or remove

the grounding prong from the plug.

CONNECTING THE POWER SUPPLY TO LINE

Route wires

directly downward

(to prevent

overheating)

12"

Min.

POWER

Plug the power supply cord into a properly wired and inspected GFCI electrical receptacle (15 AMP

Fig. 13-3 Power supply clearance

minimum). Use a heavy-duty grounded extension cord if necessary.

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs in water or other liquid; Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts; Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions

or has been damaged in any manner. Contact the manufacturer for repair; Do not let the cord hang over the edge of a table or touch hot surfaces; Do not use an outdoor cooking gas appliance for purposes other than intended; When connecting, ﬁ rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet; Use only a Ground Fault Circuit Interrupter (GFCI) protected receptacle with this outdoor cooking gas appliance; Never remove the grounding plug or use with an adapter of 2 prongs. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved

for outdoor use with a W-A marking.

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane équipé d’un OPD (remplissez au-dessus du niveau le dispositif d’empêchement). L’OPD a été exigé sur tous les cylindres vendus depuis octobre 1.1998 pour empêcher le remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des cylindres doivent être construits et marqués selon les caractéristiques pour des cylindres de gaz de propane du département des ETATS-UNIS du transport (D.O.T.) ou le niveau national du Canada, du CAN/CSA-B339, des cylindres, des sphères et des tubes pour le transport des marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂ exible (Fig. 14-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spéciﬁ cations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58-2005/CGA 1.6-2005 (voir la ﬁ gue. 14-1).

régulateur de pression et le tuyau de remplacement doivent être ceux spéciﬁ és par le fabricant pour le raccordement d'un dispositif de cylindre de liaison identiﬁ ée comme de type I par le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme déﬁ nie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur rapide de ﬁ l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁ l de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les ﬁ ls et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (ﬁ g. 14-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de gril et ouvrez la valve principale de cylindre, puis vériﬁ ez les raccordements avec de l’eau savonneux. Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation, et avant de déplacer le gril et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau ﬁ ssuré ou efﬁ loché doit être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve ﬁ letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 14-1 type coupleur rapide de ﬁ l de point culminant d’I

Volant de commande

QCC Type 1

Valve

Valve de décompression

Ajustage de précision en laiton de ﬁ l de point culminant

Indicateur de niveau de liquide (facultatif)

Écrou de main avec le ﬁ l de point culminant.

Régulateur

Passage

Tuy au

Pour la ventilation de propane, voir la section sur les exigences de boîtier.

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if there is visible damage to either the cylinder or valve. If the hose is cut or shows excessive abrasion or wear, it must be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with an OPD (Overﬁ ll Prevention Device). The OPD has been required on all cylinders sold since October 1,1998, to prevent overﬁ lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the

Speciﬁ cations for Propane Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 15-1)

match the speciﬁ cation for Type I by ANSI Z 21.58-2005/

supplied with this outdoor gas appliance (L.P. models

CGA 1.6-2005 (see Fig. 15-1).

only) must be used. Original and replacement pressure regulator and hose assemblies must be those speciﬁ ed by the manufacturer for connection with a cylinder connecting device identiﬁ ed as Type I by the ANSI Z

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I in the standard deﬁ ned in paragraph e. above. This device is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propanegas cylinder valve ﬁ tting: Press the hand nut on the regulator

over the Acme thread ﬁ tting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until detached (Fig. 15-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check the hose for wear (see a.) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit and cylinder or disconnecting the coupling. This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas ﬂ ow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁ ll the cylinder beyond 80-percent full. c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

Fig. 15-1 Type I Acme thread quick coupler

QCC Type 1 valve

Pressure relief valve

Hand wheel

Brass Acme thread ﬁ tting

Liquid level indicator (optional)

Hand nut with Acme thread

Regulator

Vent

Hose

For propane ventilation requirements, see the ENCLOSURE REQUIREMENTS section.

IDENTIFICATION OF GRILL CONTROLS

Right

Control panel

screw(s)

Left

main burner

control knob

Digital

Thermometer

Drip

tray

Light switch

A430i and A530i controls

To remove the control panel:

Turn off the gas shutoff valve.

•

• Pull off the control knobs. Unscrew and remove the control panel screws and washers.

• Lift the control panel up and outward, allowing it to rest on the internal chain(s).

main burner

control knob

Backburner

control knob

(if equipped)

Meat probe

Fig. 16-1

Important: During reinstallation;

valve, be sure the control knobs are in the OFF position.

Center main burner

Control panel

screw(s)

Left main burner control knob

Digital

thermometer

Drip

tray

A540i, A660i, and A790i controls

prior to opening the gas shutoff

control knob

Light switch

Right

main burner

control knob

Backburner

control knob

(if equipped)

Meat probe

Fig. 16-2

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Grill must be connected to 120VAC power for

Note: Electronic lighting requires an installed 9-volt

electronic lighting.

battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

Press knob in to turn

Fig. 17-1 - Control knob

here

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HIGH to

Use

LIGHT

HI (high) to light

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the HI LIGHT position. Once the burner lights, release the knob.

Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting.

MANUAL LIGHTING

CAUTION: Always wait ﬁ ve (5) minutes for gas to

clear after any unsuccessful lighting attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid opening to the top of the lighting tube. (Fig. 17-2). For backburners, hold the flame against the surface of the backburner. For sideburners, hold the ﬂ ame against the burner.

3. While holding the match or lighter ﬂ ame at the top of

3. While holding the match or lighter ﬂ ame at the top

the lighting tube or next to the burner (backburner

of the lighting tube or next to the burner (sideburner only), depress the desired control knob and while

and backburner only), depress the desired control pressing turn it counterclockwise to the HI LIGHT

knob and while pressing turn it counterclockwise to position. Remove the lighter or match when the

the HI LIGHT position. Remove the lighter or match burner lights, and release the control knob.

when the burner lights, and release the control knob.

4. If the burner does not light, immediately depress the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within ﬁ ve (5)

seconds of turning on the control knob, depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover of this manual. If the burners still do not light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ﬂ ame at the burners if operating and lighting instructions are not followed exactly (See important note in the TROUBLESHOOTING section for more details.)

Lighting

tube

Lighter

Fig. 17-2 - Manual lighting

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob and, and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each use of the unit.

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

Enfoncez le bouton pour tourner

Fig. 18-1 - bouton de commande

OFF

LOW

TO TURN ON

LIGHT

SUR

HIGH to

Utilisation

LIGHT

SALUT (haute) à la lumière

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens contraire des aiguilles d’une montre dans la position LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez le bouton.

Note: N’ouvrez pas plus d’une valve à la fois pour l’éclairage électronique ou manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire s’ouvrant au dessus du tube d’éclairage. (Fig. 18-2). Pour des backburners, tenez la ﬂ amme contre le surface du backburner. Pour des sideburners, tenez la ﬂ amme contre le brûleur.

3. Tout en tenant l’allumette ou la flamme plus légère

au dessus du tube d’éclairage ou à côté du brûleur

au dessus du tube d’éclairage ou à côté du brûleur (sideburner et backburner seulement), diminuez le

(backburner seulement), diminuez le bouton et tout en bouton et tout en pressant le tour de commande désirés

pressant le tour de commande désirés il dans le sens il dans le sens contraire des aiguilles d’une montre

contraire des aiguilles d’une montre dans la position dans la position LÉGÈRE de HI. Enlevez l’allumeur ou

LÉGÈRE de HI. Enlevez l’allumeur ou assortissez quand assortissez quand le brûleur s’allume, et libérez le bouton

le brûleur s’allume, et libérez le bouton de commande. de commande.

4. Si le brûleur ne s’allume pas, enfoncez immédiatement le bouton et tournez la valve à AU LOIN. ATTENDEZ CINQ (5) MINUTES avant de répéter les étapes 2 à 4 des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ (5) MINUTES avant de répéter l’étape 4. Si vous sentez le gaz, suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes pression de gaz/ﬂ amme aux brûleurs si le fonctionnement et l’allumage des instructions ne sont pas suivis exactement (voir la note importante dans la section de dépannage pour plus de détails.)

Tube

d’éclairage

Plus léger

Fig. 18-2 - Éclairage manuel

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande de valve et, et tout en pressant tour il dans le sens des aiguilles d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque utilisation du unité.

DIGITAL THERMOMETER

SET

078 080170

350

TEMP

SET ACT

°F

MEAT

OVEN

TIMER

00:00

SET

OVEN

ACTUAL: 078

SET TEMP: 350

Your grill comes with a digital thermometer for oven and meat probe temperature monitoring, and timed cooking. Pressing the power button will turn on the thermometer. The thermometer will automatically shut off after 5 minutes if no temperature change is detected.

The thermometer is located on the control panel between the control knobs.

Plug in the meat probe on the right side of the control panel as shown in Fig. 19-1.

Meat probe plug

Meat probe handle

MEAT

PROBE

FOR BEST PERFORMANCE, GENTLY PRESS THE BUTTONS. When turned on, accurate temperature readings

will begin after the thermometer has initialized. When turned off, allow 5 seconds prior to turning back on.

Read the following sections completely regarding thermometer operation. Refer to Fig. 19-2 for thermometer orientation and button locations.

DEFAULT SCREEN

Press the power button to turn the thermometer ON. The

default screen will be displayed. Temperatures for the oven and meat probe will be shown (Fig. 19-3). See below for options under the default screen.

Setting a Location Temperature

1. Press the up/down arrow to switch to the desired location

(oven or meat probe). Location will be highlighted when selected. Press SET.

2. The selected location’s temperature screen will be

displayed. Use the arrows to set the desired temp. The actual temp. will also be shown. (See Fig. 19-4)

Timer

button

Power

button

Time set via Timer

Oven temp.

info

Meat probe

temp. info

Fig. 19-1 Meat probe detail

Display screen

Fig. 19-2 Orientation

Arrows for

adjusting digits

SET button

for selecting &

conﬁ rming

Note: PRESSING the arrows will adjust the desired

temp. by increments of one degree. HOLDING them down (for several seconds) will adjust the temp. rapidly.

3. Press SET to return to the default screen. Repeat as

necessary for other location.

The display will ﬂ ash red and the alarm will sound (if set to do so) when the oven / meat probe reaches its set temperature. The alarm is silenced by pressing any button on the thermometer.

Fig. 19-3 Default screen detail

Current location

Use arrows

to set

Set this temp. as desired

Fig. 19-4 Location temp. screen (oven shown)

DIGITAL THERMOMETER (cont.)

SET

SETUP

GRILL GUIDE ALARM BACKLIGHT

SET

MED RARE

WELL DONE

170

180

160

N/A

160

150

N/A

150

140

N/A

140

BEEF

PORK

LAMB

PROBE TEMP

MEDRARE

SET

05:00

TIMER

Setting the Timer

1. Press the timer button. Use the arrows to set the desired

amount of time (see Fig. 20-1.)

Set time as desired

2. Press SET to return to the default screen.

The time remaining will be shown on the default screen. Once the time reaches zero; the display will ﬂ ash red and the alarm will sound. The alarm is silenced by pressing any button on the thermometer.

MENU SCREEN

Press the power button to turn the thermometer ON. The

default screen will be displayed. Press the MENU button to display its screen. Press the up/down arrow to scroll through the options. (See Fig. 20-2.) See below for options under the menu screen.

Note: The menu screen will return to the default screen after

approximately 30 seconds of no activity. Press the

MENU button to manually return to the default screen.

Changing temperature units (°C/°F)

1. Under the menu screen select SETUP. Press SET.

2. Press the up/down arrow to select SETUP FC. Press SET.

3. Press the up/down arrow to select the desired temperature

unit (°C/°F).

Use arrows

to set

Timer button

Fig. 20-1 Timer screen

Fig. 20-2 Menu screen

4. Press SET to return to the menu screen.

Grill Guide and Meat Probe

The grill guide displays recommended ready temperatures for various meats.

1. Under the menu screen select GRILL GUIDE. Press SET.

2. Press the up/down arrow to view the desired meat.

3. Note the temp. and press SET. This will take you to the

meat probe temperature screen.

4. Use the arrows to set the noted temp.

5. Press SET to return to the default screen.

Putting the meat probe into the cooking meat will give an actual temp. reading. The display will ﬂ ash red and the alarm will sound (if set to do so) when the actual temp. reaches the set temp. The alarm is silenced by pressing any button on the thermometer.

Note: Do not leave the meat probe in the meat for a

prolonged period of time, or with the hood closed.

Note: The meat probe is calibrated speciﬁ cally for use at

temperatures between 130°F and 180°F.

Use arrows

to view

desired

meat

Fig. 20-3 Grill Guide screen

SET

OFF OFF ON

BACKLIGHT

RED GREEN

BLUE

SET

OFF ON

OVEN

PROBE

DIGITAL THERMOMETER (cont.)

Setting the Alarm

The alarm can be individually set (ON or OFF) for the meat probe and oven temp. The default setting has the alarm OFF for the meat probe and oven temp. The alarm always alerts for the TIMER.

1. Under the menu screen select ALARM. Press SET.

Use arrows

to select

desired

alarm

2. Use the up/down arrow to select the desired alarm,

and press the power button to turn the alarm ON/OFF.

3. Press SET to return to the menu screen.

Setting the Thermometer Backlight

The default color for the thermometer backlight is blue. The color may be changed as desired by turning the three base colors ON/OFF. Various combinations will result in different colors.

1. Under the menu screen select BACKLIGHT. Press SET.

2. Use the up/down arrow to select the desired color, and

press the power button to turn the color ON/OFF.

3. Press SET to return to the menu screen. The new color

will be displayed.

Note: Turning all colors OFF will result in no backlight.

Press power button to turn ON/OFF

Fig. 21-1 Alarm screen

Use arrows

to select

desired

color

Press power button to turn ON/OFF

Fig. 21-2 Backlight screen

OPTIONAL ROTISSERIE

FIREMAGIC

Rotisserie rod bracket

Fig. 22-1

Heavy-duty Rotisserie motor

Rotisserie motor slots (4)

Fig. 22-4

Backburner (unlit)

Drip tray liner

Rod drive socket

Rocker switch

Fig. 22-2

loosen/ tighten

Backburner cover

Rotisserie

motor

bracket

Meat

holders

Rotisserie motor bracket

Warming rack

Counterbalance

Rotisserie motor

Fig. 22-5

Arm

slide

Rotisserie rod

rear bracket

Rotisserie

rod

and

knob

Rotisserie

motor

Rod drive socket

Fig. 22-3

CAUTION: WHEN USING THE BACKBURNER; KEEP

THE OVEN LID CLOSED TO PREVENT HEAT LOSS, PROVIDE PROPER CONVECTION, AND PROVIDE PROPER VENTING. THIS WILL ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING ROTISSING, AS THIS MAY CAUSE PERSONAL INJURY, OR IN SOME CASES, IN WINDY CONDITIONS, DAMAGE TO THE GRILL.

DO NOT USE THE ROTISSERIE MOTOR IN THE RAIN. DO NOT LEAVE THE MOTOR ON THE GRILL WHEN NOT IN USE.

1. Remove warming rack, backburner cover, and cooking grids.

Leave the ﬂ avor grids on if possible.

2. Slide rotisserie motor fully onto motor bracket (right side,

Fig. 22-2 or Fig. 22-3, and Fig. 22-1).

3. Remove rotisserie rod from rear bracket (Fig. 22-1) and

attach knob if necessary.

4. Slide the left meat holder onto the rod (and tighten), the

meat onto the rod and into the holder, followed by the right meat holder onto the rod and into the meat as shown in Fig. 22-4. Tighten the right meat holder. Be sure the meat is centered and balanced as well as possible.

7. Hold both ends of the rod so it settles freely (do not grip

tightly). Allow the rod to rotate until the heavy side of the meat rests downward.

8. The counterbalance may then be attached to even weight

distribution. Slide counterbalance onto rod next to the meat holder. Loosen the arm and point it upward opposite the heavy side of the meat. Tighten the arm.

9. Slide the counterbalance weight up or down the arm until

the rod rotates most evenly then tighten thumb screw (Fig. 22-5 and Fig. 22-6).

10. Insert the pointed end of the rod into the motor drive socket

and the groove next to the knob into the left support bracket.

11. To keep drippings off the burners and simplify cleanup,

place Fire Magic® drip tray liners under the meat, if desired (Fig. 22-4).

12. Plug-in the rotisserie motor and press the rocker switch to

start.

13. Light backburner per lighting instructions in this manual (or

on drip tray handle) and close oven lid.

Important: Turn the backburner to low or off when stopping

the rotisserie to prevent overcooking.

Fig. 22-6

Backburner

(lit)

Thumb screw

Weight

Left support bracket

LIGHT

LOW

OFF

LIGHT

OPTIONAL INFRARED BURNER OPERATION

The infrared (IR) searing burner (optional) cooks with a powerful radiant heat.

Cover

Cut-out for Flash tube

Ignitor

Flash tube

electrode

Fig. 23-1

Light the infrared burner following the LIGHTING INSTRUCTIONS in this manual or printed on the drip tray. Follow these guidelines when operating the Infrared burner:

• DO NOT place food on the cooking grid until the IR burner glows orange (Fig. 23-3). Drippings are heated and evaporate instead of sticking to and impairing burner function.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to allow for a burnoff period. This is important to keep your burner clean and operating properly.

WARNING Only handle the infrared burner cover when the grill is cold or with a well-insulated long-handled

tool or heat resistant gloves.

SIDE VIEW (with cover on)

Ignitor

Cover

Food

particles

or debris

electrode

Flash

tube

Fig. 23-2

NO foreign

objects

Airborne

dust or

grease

Drippings and other

liquids

Burner ceramic must be protected with cover when burner is not in use.

SIDE VIEW (burner on HI LIGHT and glowing orange)

Ignitor

electrode

Flash

tube

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel cover. This protects the burner from drippings (from other cooking), airborne particles, and foreign objects (Fig. 23-2).

• Do not strike or scratch the burner ceramic as it may chip, crack, or break (Fig. 23-2).

Note: Digital thermometer does not give accurate

readings for infrared burners.

Important: When grilling with the infrared burner,

always place a cooking grid above it. The cooking grid must be removed for rotisserie cooking.

CAUTION: DO NOT operate your IR burner with the

oven hood closed.

CAUTION: Never attempt to operate the IR burner

with the protective cover in place.

Fig. 23-3

Drips and particles evaporate before hitting infrared burner when cooking at the maximum setting.

Note: Flavor grids are not to be used with infrared

burners.

To ensure proper operation, all infrared burners (back and main) must be operated on the HI setting for a minimum of 10 minutes. Thereafter, the ﬂ ame may be lowered as desired.

CAUTION: Always monitor the infrared burner ﬂ ame

when operated on low, as it may blow out in high-wind conditions.

GRILLING TIPS

The art of grilling involves learning the nuances of your grill and knowing how various cuts of meat and other foods cook on it under different settings and conditions.

Each grill will be unique due to its configuration and how it is positioned or installed. This section contains information about how Fire Magic grills were engineered, which will help you in learning how your grill responds to the way you use it.

WIND CONSIDERATIONS

Wind direction can have an effect on the grill, especially with the oven open. For maximum stability and convenience, position the grill so that the oven opens toward any prevailing wind (Fig. 24-1).

GRILL HEAT DISTRIBUTION - MAIN BURNERS

The heat level at each part of the grill has been engineered for speciﬁ c purposes. Knowing the heat distribution for each burner will allow you the best possible food positioning when grilling.

CAUTION: Even the coolest part of the grill is too

hot to be touched during operation of the grill.

The front of the grill is designed, for safety reasons, to be the coolest part of the grill. If you look directly down on the grill top, while it is off and cool, you can see this portion of the grill, where the front end of each burner stops and the slope of the inner grill ﬁ re wall begins. This area also loses heat most rapidly when the oven lid is opened (see Fig. 24-2).

From the front of the grill moving toward the back, the heat rises gradually until just above the burner’s front edge, where it rises rapidly to a fairly even temperature reﬂ ected by the thermometer. The heat continues to rise gradually until it reaches a maximum directly above the place where the two lobes of each burner connect (see Fig. 24-2). From there to the back of the grill, heat diminishes moderately. This supports the desired temperature for the warming rack and prevents heat from becoming excessive at the back ﬁ re wall of the grill.

Fig. 24-1

Orient barbecue so prevailing wind blows in this direction

Fig. 24-2

Medium heat

High heat

Medium heat

Low heat

GRILL HEAT DISTRIBUTION - IR BURNER

Infrared burners are designed for even, searing heat across their whole surface. Because the heat is radiant, it tends to heat the food you are cooking directly without heating the air around it as much as a conventional burner.

ACCESSORIES

THE GRILL BRUSH (optional)

Purchase a Fire Magic® stainless-steel grill brush (sold separately) to keep your grill cleaner. It comes with scraper for large particles and a replaceable head with brass bristles for overall cleaning.

Fig. 25-1

Grill brush with replacement head

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the prongs pointing down (use an oven mitt or heavy glove if the grill is hot). Insert the notched end of the grid lifter into the cooking grid, in front of the midway point (front to back; Fig. 25-3), and central (left to right; Fig. 25-4). Twist the grill lifter (clockwise or counterclockwise) so the handle is parallel to the grill rods. This “seats” the spiked end of the grid lifter between two rods, enabling you to safely lift out the grid. Lift slowly and adjust the grid lifter, if necessary, for balance.

THE WARMING RACK

The warming rack (Fig. 25-2) is packed separately.

To install the warming rack, lift the front of the rack up slightly and insert the rack hangers into the two holes in the back of the inner oven hood. Then lower the front of the rack into a level position to lock the rack in place.

To remove the warming rack, lift up on the front of the rack until the rack hangers pull free from their supporting holes.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the meat being cooked. (if applicable)

Fig. 25-2 Warming rack in place inside oven

THE DRIP TRAY

The drip collection system allows you to brush or scrape excess dried residue from the grilling area directly into the drip tray (see PARTS LIST for drip tray location).

THE FLAVOR GRID(S)

Place each ﬂ avor grid directly over a burner. The solid areas of the grid should rest over the tabs found on the burner. See Fig. 25-5. The slightly larger grids are

designed to be placed over the outside burners, and the slightly smaller grid(s) are designed to be placed over the interior burner(s).

Note: This allows heat from the burners to be evenly

distributed throughout the cooking area. The ﬂ avor grids heat and cool quickly, making the grill very responsive to changes in heat from the burners.

Fig. 25-5

Flavor grid

Fig. 25-3

Placement of the grid lifter in cooking grid

Fig. 25-6 Optional Rotis-A-Light

Fig. 25-4

THE ROTIS-A-LIGHT (OPTIONAL)

This ﬂ exible grill lighting solution

(sold separately)

will enhance your outdoor cooking experience by enabling you to continue cooking long after the sun has set. The Rotis-A-Light has two multi-directional ﬂ exi-angles, making this a completely versatile and indispensable light suitable for any grilling location.

Fig. 26-2

Pull out the drip tray and place liner

FIRE MAGIC® DRIP TRAY

Drippings from grilling flow through specially designed channels and collect in the drip tray . Check the drip tray regularly and empty when required.

Fig. 26-1

Fig. 26-3

Be sure liner ﬁ ts under lighting instruction plate

Your grill includes a pack of four (4) Fire Magic

drip tray liners (Fig. 26-1). For your convenience in cleanup, place a liner into the drip tray before grilling.

To ﬁ t a liner into the drip tray, pull out the tray and set it on a ﬂ at, level surface. Place the liner in the drip tray as shown in Fig. 26-2 and carefully insert the tray back under the control panel.

Note: Be sure that the liner is properly placed into

the the drip tray. The front of the liner must ﬁ t under the drip tray's lighting instruction plate (see 26-3 detail).

After each use, wait for the grill to cool and carefully pull out the drip tray to check it. When a liner is nearing full, carefully lift it out of the drip tray, lifting with both hands to keep the tray level until it is safely discarded. Then insert a new drip tray liner.

Order more drip tray liners through your local Fire Magic® dealer.

Note: The foil tray liner is also useful for setting on

burners to cover them and catch drippings directly during rotisserie only cooking.

Note: There are easy to follow lighting instructions

Note: For models with match holders attached

etched onto the top of the drip tray handle.

inside the drip tray, place the match holder off to one edge of the pan (Fig. 26-3). If necessary, mold the foil liner around them and the other features of the tray to create enough clearance space to open and close the tray without catching the liner.

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month (depending on use) to prevent grease build-up and other food deposits.

INTERIOR

THE BURNER PORTS AND CARRY-OVER PORTS/ SLOTS MUST BE KEPT CLEAN TO ENSURE PROPER

IGNITION AND OPERATION. Remove the burner (see oriﬁ ce changing instructions)

and clean the ports and slots as required. (For Fire Magic grills use Maintenance Kit part #MK-1.) Also inspect and clean the burner inlet for insects and nests. A clogged burner can lead to a ﬁ re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for proper use.

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the ﬁ nish.

EXTERIOR

Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.

Clean your appliance by ﬁ rst using grill cleaner to remove grease and dirt. Always wipe with the grain (See Fig. 27-1). Next, use stainless steel cleaner to restore the stainless steel color (Note: not for mirror ﬁ nish). Finish by wiping your appliance down using polish wipes. To

clean any mirror ﬁ nish (if applicable), use a quality brand glass cleaner only, not any of the cleaners mentioned above.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel appliance.

Wipe with grain

Fig. 27-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE WEATHER

An optional cover will protect your appliance when not in use. (Allow to cool before covering.)

Please specify the model number and serial number of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE GRILL. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR GRILL. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

REPLACING HALOGEN BULBS

Fire Magic® grills are all engineered with the conveniences of electrical power for illuminating and igniting the grill.

To replace any oven light, follow the instructions below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

WARNING

To protect from potentially sharp sheet metal and glass, wear gloves and safety glasses during this

procedure.

1. Turn all burner control knobs to the OFF position

and shut off the gas supply to the grill at the source (tank valve for propane units or gas line shut-off valve for natural gas units.)

2. Disconnect supply of external electrical power to

the grill.

CAUTION: Wait for the grill, oven, lens, light bulb,

and ﬁ xture to cool before proceeding to the next step.

3. Open the oven lid.

Important: Place one hand directly below the glass

lens and prepare to catch it when it is detached.

4. Carefully insert a standard ﬂ at head screwdriver

or thin plastic spatula between the glass lens and the stainless steel on which the light is mounted and gently pry the glass lens out in such a way that the stainless steel is not scratched (twisting the screwdriver handle, for instance). Catch the lens and set it safely aside.

Note: You may wish to take this opportunity to clean

the lens with a standard household window cleaner and then dry it completely.

5. Wearing a pair of gloves, reach into the ﬁ xture,

gently grab the bulb, and pull it straight out of the ﬁ xture so that the two pins at the base of the bulb come all the way out.

Fig. 28-2

Fixture

Curved cut-out top of lens

Bulb

Socket

Important: Bulb is halogen. DO NOT TOUCH with

bare hands. Oils from hands drastically reduce bulb life.

Note: It may be helpful to rock the bulb gently

backward and forward while pulling it out.

Fig. 28-3

Socket

Holes

Prongs

Bulb

Lens

Fig. 28-1

6. Inspect the old bulb for broken glass or ﬁ lament.

Note: It may be beneﬁ cial to test a suspect bulb

in one of the other light ﬁ xtures known to be working and turn the power back on to be certain the bulb is actually not working.

7. Insert the new 12V / 10 watt halogen bulb into the

socket so that both pins slide all the way into the two holes in the bottom of the socket.

8. Place the lens back into the ﬁ xture opening with

the curved cut-out on the bottom and snap it back into place.

CONVERTING THE GAS TYPE

REGULATOR CONVERSION

The gas regulator, located behind the control panel, must be set for the type of gas used to fuel the grill. To check the regulator setting, remove the cap in the center of the regulator (Fig. 29-1). Holding the cap vertical (see Fig. 29-2), the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently conﬁ gured. If the bottom of the regulator stalk does not indicate the gas connected to the grill, remove the stalk from the cap, invert, and replace into center of cap. Replace cap on the regulator, screwing down until snug.

Gas regulator Note the cap on top.

Read gas type here. (LP shown)

Fig. 29-1

GAS ORIFICE CONVERSION

This Fire Magic® grill comes from the factory conﬁ gured for one type of gas as marked on the label behind the control panel. When the grill is converted, this label must be replaced or updated to identify the new gas.

Each burner has a brass oriﬁ ce, which can be replaced and must match the gas being used. When converting the grill to a different gas, each burner’s oriﬁ ce must be replaced with the corresponding oriﬁ ce for the new gas.

Natural-gas to propane-gas conversions using a tank internal to a portable grill require installation of a propane tank holder (not included) for safety and compliance with the ANSI standards referenced on the cover of this document. This tank holder must be purchased separately from the manufacturer.

Consult Table 1 at the beginning of this document to determine the proper oriﬁ ce sizes for each burner.

It is critical to the operation of each burner that its oriﬁ ce be fully inserted into the center of its oriﬁ ce opening.

WARNING

Hazardous overheating will occur if a natural-gas

oriﬁ ce is used with propane gas.

CAUTION: Make sure the grill is at a safe

temperature and isolated from gas and electrical supplies before beginning.

For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts.

Fig. 29-2

Required tools:

• Phillips-head screwdriver (#2 medium)

• Needle-nose pliers

• 3/8" hex nut driver (deep socket)

• 5/16" hex nut driver

CHANGING THE MAIN BURNER ORIFICES

1. Remove the cooking grid from above the burner you

are working on by lifting it ﬁ rst from the front and set it aside.

2. Remove the ﬂ avor grid from above the burner you

are working on and set it aside.

3. Remove the cotter pin from the left or right rear

burner anchoring peg by pulling it straight out of the cotter pin hole using ﬁ ngers or needle-nose pliers (Fig. 29-3).

CAUTION: The burner is

heavy.

4. Lift the back end of the burner

out of the anchor peg holes, then move the burner toward the back of the grill to clear the gas inlet and set it aside.

5. Use a

oriﬁ ce (Fig. 29-4) and replace it with the correct oriﬁ ce for the new gas. (See Table 1 at the beginning of this document for oriﬁ ce sizes.)

6. Replace the burner by first

sliding the open cylindrical end of the burner around the oriﬁ ce, enveloping it and centering on it, then lower the back end anchor pegs into the anchor peg holes.

Note: It is critical to the continued safe functioning

7. Reinsert the cotter pin into the right rear burner

anchor peg using ﬁ ngers or needle-nose pliers.

8. Replace the ﬂ avor grid and then the cooking grid so

that the cutout section of the cooking grid is lined up with the lighting tube.

Repeat these steps for each main burner.

/8" hex nut driver to remove the exposed

of the burner that the oriﬁ ce is centered and completely inside the burner gas conduit.

Main burner

Oriﬁ ce

Cotter pin

Fig. 29-3

Fig. 29-4

CHANGING THE BACKBURNER ORIFICE (IF EQUIPPED)

Remove the warming rack if installed and set it aside.

2. Remove the backburner cover.

3. Unscrew all backburner access plate screws using

a Phillips-head screwdriver and set them aside.

CONVERTING THE GAS TYPE

4. Remove the back panel by pulling the bottom toward

the front of the grill and rotating it upward and outward until the two top tabs attached to back wall of the oven can be removed from the slots in the top of the plate.

5. Remove the backburner

assembly retaining screw on the lower left of the backburner using a Phillips-head screwdriver and set it aside.

6. Pull the wire from the ignitor

6. Pull the backburner assembly

electrode (Fig. 30-2), then remove

to the left, clear of the oriﬁ ce,

the backburner retaining screw

and then rotate the top forward

on the left of the backburner

and downward and lay it face

(Fig. 30-1) using a Phillips

down across the cooking grids

screwdriver.

or main burners.

Retaining screw

Fig. 30-1

CAUTION: Be careful not

to damage the wires connected to the backburner

Fig. 30-2

Backburner

air shutter

Electrode wire (disconnected)

assembly.

7. Use a

/8" hex nut driver

Backburner

electrode

to remove the exposed oriﬁ ce and replace it with the correct oriﬁ ce for the gas being converted to

Backburner

oriﬁ ce

(See Table 1 for size).

8. Replace the backburner assembly and reinsert the

retaining screw. Center the backburner assembly so that the backburner plate will ﬁ t over it. Tighten the retaining screw using a Phillips-head screwdriver.

9. Replace the back panel by ﬁ rst inserting the tabs

above into the slots in the top of the plate and then rotating the bottom downward and inward.

10. Replace all the backburner plate screws using a

Phillips-head screwdriver.

CHANGING AN INFRARED BURNER ORIFICE (IF EQUIPPED)

1. Remove the cooking grid from above the burner on

which you are working by lifting it ﬁ rst from the front and set it aside.

2. Unscrew both lighting tube hex head screws with a

/8" hex nut driver.

3. Remove the infrared burner by lifting the back of the

burner up so that both tabs are freed from their slots, then lift the burner toward the back of the ﬁ re box and upward. Set the burner aside.

4. Use a

/8" hex nut driver to remove the exposed oriﬁ ce

and replace it with the proper oriﬁ ce for the new gas (see Table 1 for sizing).

5. Replace the infrared burner by ﬁ rst sliding it over the

oriﬁ ce, then lowering the two tabs under the back of the burner into the slots in the back burner rest.

6. Reattach the lighting tube and replace the grid so

that the cut-out section is in front.

BURNER AIR SHUTTER ADJUSTMENT

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the grill is built to burn. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

MAIN BURNER

Flames from a properly adjusted main burner with no wind or breeze present will appear fairly steady, consistent, and mostly blue. If the tip of a ﬂ ame were to turn orange, it should only do so brieﬂ y and then become blue again. The ﬂ ames will appear to burn while touching the burner ports (see Figure 31-1).

If the ﬂ ames have orange in them and appear to undulate slowly from side to side, or if some of them appear to lift off the burner instead of touching it, then adjust the air shutter, as instructed below.

Carry-over

slots (on

each lobe)

Bridge

between

burner

lobes

Fig. 31-1

1. Follow the safety precautions and steps for

main burner removal in the CHANGING THE MAIN BURNER ORIFICES section (steps 1-4).

Adjustment

screw

Adj. slot

Fig. 31-2

2. Adjust the air shutter

opening by loosening the adjustment screw

Open

with a screwdriver, then sliding the air shutter backward or forward to open or close the air shutter opening (see Fig. 31-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and lift off the burner

Blue ﬂ ames just touching burner

“Lazy” ﬂ ames with orange in them

Too large an air shutter opening will allow too much air into the burner, which will cause the ﬂ ames ﬁ rst to shorten and then to appear to lift up off the ports. For the bottom of the ﬂ ames to move closer to the ports, close the air shutter more.

Ignitor

box

Blue ﬂ ames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the ﬂ ames will present consistently orange tips and become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just slightly open. For natural gas, which generally requires less primary air than propane, the main burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace

the burner (steps 6-8 in the CHANGING THE MAIN BURNER ORIFICES section)

4. Follow the lighting instructions in this manual to

light the burner.

5. Repeat steps 1-4 until the ﬂ ames appear to

touch the burner ports, burning fairly steadily and mostly blue (see Fig. 31-1).

BURNER AIR SHUTTER ADJUSTMENT (Cont.)

BACKBURNER (IF EQUIPPED)

The air shutter is set at the factory. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

Blue ﬂ ames behind burner screen

Fig. 32-1

Back panel

Flames from a properly adjusted backburner will appear as a horizontal line of even blue ﬂ ames along the bottom of and behind the backburner grating. The grating itself will glow red after it heats up.

Note: It is normal for the backburner to smoke

when it is ﬁ rst used. Burning the backburner on HI LIGHT for approximately 15 minutes will eliminate the smoking.

If the air shutter opening is too small or closed, the ﬂ ames will present consistently orange tips and become “lazy,” slowly wavering left and right.

3. Continue adjustment until the ﬂ ames appear to

touch the burner ports, burning fairly steadily, consistently, and mostly blue (see Fig. 32-1), then retighten the backburner air shutter adjustment screw.

4. Replace the burner access plate (step 8 in the

CHANGING THE BACKBURNER ORIFICE section).

If, instead of being blue and even, the backburner ﬂ ames appear to have orange in them and waver slowly left and right, or if the ﬂ ames appear to lift off the burner, adjust the backburner air shutter by following the steps below.

The backburner air shutter adjustment is located behind the right side of the access panel in the back of the oven, above the cooking grid.

Note: It is only necessary to remove the

backburner back panel, not the backburner, when adjusting the backburner air shutter.

1. Follow the safety precautions and steps for

backburner back panel removal (steps 1-4) in the CHANGING THE BACKBURNER ORIFICE section.

CAUTION: The backburner air shutter can be

safely adjusted with the backburner lit if it is adjusted using a long-handled screwdriver or well-insulated ﬁ re and heat-resistant gloves.

2. Adjust the air-shutter opening by loosening the

adjustment screw with a screwdriver, then sliding

Backburner air shutter adjustment screw

the air shutter backward or forward to open or close the air shutter opening (see Fig 32-2).

Open

Watch the backburner flames while adjusting the air shutter.

Fig. 32-2

TROUBLESHOOTING

If you have trouble with this Fire Magic® grill, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difﬁ culties with the grill, please contact your local Fire Magic® dealer or visit our web site at

www.rhpeterson.com.

PROBLEM POSSIBLE CAUSE CORRECTION

Ignition system

failure

Insufﬁ cient heat

Uneven heating

Thermometer not

operating

1. Power supply failure

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Igniter switch malfunction

1. Improper air-shutter adjustment

2. Using propane oriﬁ ce for natural gas

3. Low gas pressure/ﬂ ame (propane)

4. Low gas pressure/ﬂ ame (natural)

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Power supply failure

2. Thermometer failure

1a. System reset: Disconnect and reconnect power to

grill (wait 5 seconds). With lights OFF, test ignition.

1b. Check and/or replace power supply.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check supply pressure.

5. Clean burner ports.

6. Contact dealer for replacement.

1. Adjust air shutters.

2. Check/change oriﬁ ces.

3. Shut off all valves, including propane tank, and follow lighting instructions exactly. (See important note* below.)

4. Have the gas co. check pressure at grill.

1. Remove burners and clean out ports.

2. Inspect burners and oriﬁ ces for spider webs or other debris that may block ﬂ ow.

3. Adjust air shutter.

1. Check and/or replace power supply.

2. Check and/or replace thermometer.

Thermometer not

operating properly

Rotisserie noisy

Burner goes out on

LOW

Interior light(s) not

operating

No power to grill

1. Thermometer malfunction

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

1. Valve “Low” setting needs adjustment

1. Light switch not functioning

2. Bulb(s) burned out

3. Power supply failure

1. Input power source failure

2. Power supply failure

1a. Disconnect and reconnect external power to grill. 1b. Check and/or replace thermometer.

1. Light burner on HIGH, immediately turn to LOW setting. Remove knob from valve and using a small ﬂ at screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the ﬂ ame is approximately 1/4” in height from burner ports.

1. Re-connect external power to grill or contact dealer for replacement.

2. Contact dealer for replacement.

3. Check and/or replace power supply.

1. Check GFCI / circuit breaker.

2. Check and/or replace power supply.

Table 2

* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no

gas/ﬂ ame at the burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect, shut off all burner control valves and the propane tank valve. Then read and follow the LIGHTING INSTRUCTIONS exactly. Lighting instructions are located in your owner’s manual and printed on the grill’s metal drip tray. If the problem persists, continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship. Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.) Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS. Fire Magic

warranted for FIFTEEN (15) YEARS. Fire Magic Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR. Fire Magic

YEARS. Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as speciﬁ ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as speciﬁ ed in the Owner’s Manual/Installation Instructions by a qualiﬁ ed professional installer. Modiﬁ cations to products which are not speciﬁ cally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁ c written programs from the Peterson Co. All repair work must be performed by a qualiﬁ ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty speciﬁ cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁ ed legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own

cast brass burners, brass valves, inner liners, manifold assemblies, and backburner assemblies (except ignition parts) are

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

Infra-red burners, ﬂ avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Oriﬁ ces Nat. L.P. Leak Test: ___________ Model#: ___________________ Main: ____ ____ Burn Test: ___________ Serial#: ___________________ Back: ____ ____ Gas Type: Side/Power: ____ ____ Inspector: ___________________ Infrared: ____ ____ Other: ____ ____

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Fire Magic A430I6L1P User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual