Fire Magic A430I5LAP Installation Manual

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Page 1

GETTING STARTED

BUILT-IN OUTDOOR GAS GRILLS

A430i, A530i, A540i, A660i, & A790i

INSTALLATION AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

A790i w/ analog thermometer shown

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁre department.

CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), or Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

WARNING:

1. Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁed professional service technician, service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable. Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

Proper operation of your grill requires prompt and periodic maintenance. See the SERVICING

Certiﬁed to: ANSI Z21.58 CSA 1.6

AND CLEANING section for details.

REV 3 - 1805171000

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

L-C2-434

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INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ DU BUILT-IN

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂamme nue.

3. Ouvrez le couvercle.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consulter un technicien professionnel qualifié de service, une agence de service ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁé à la norme: ANSI Z21.58 / CSA 1.6

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 3 - 1805171000

L-C2-434

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CONTENTS

GETTING STARTED

INSTALLATION, OPERATION, AND SAFETY INFORMATION �� 4

ELECTRICAL CONNECTIONS ��4

GAS SAFETY INFORMATION ��5

WARNING ��5 WHEN USING PROPANE GAS ��5 WHEN USING NATURAL GAS ��5 INSTALLATION SAFETY GUIDELINES��5

OPERATING THE UNIT SAFELY AND CORRECTLY ��5

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS ��7

GRILL ENCLOSURE / VENTILATION REQUIREMENTS ��8

VENTILATION (ALL ENCLOSURES) ��8

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

INSTALLATION REQUIREMENTS ��10

OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS

SIDE AND REAR WALL CLEARANCES �� 11 BACKSPLASH CLEARANCE (if applicable) ��11

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

GAS-SUPPLY PLUMBING REQUIREMENTS ��12

ELECTRICAL SAFETY ��13 MODEL SPECIFICATIONS ��14

COUNTERTOP OVERHANG ��15 ENCLOSURE VENTILATION ��15 SUBSTRATE ��16 BUILT-IN GRILL WIRING DIAGRAM ��17

REPLACEMENT PARTS LIST ��18

��9

��10

��12

INSTALLATION

INSTALLATION ��20

COUNTER PREPARATION ��20 CONNECT THE GAS SUPPLY ��20 INSTALL THE FLAVOR GRIDS ��21 INSTALL THE COOKING GRIDS �� 22

ELECTRICAL INSTALLATION ��23

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS ��24 USING THE GRILL ��25 LIGHTING (IGNITION) INSTRUCTIONS ��27

ELECTRONIC LIGHTING ��27 MANUAL LIGHTING ��27 SHUTTING OFF THE UNIT ��27

OPTIONAL DIGITAL THERMOMETER ��28 OPTIONAL ROTISSERIE ��31 OPTIONAL INFRARED BURNER OPERATION ��32 SERVICING AND CLEANING ��33

REPLACING HALOGEN BULBS ��34 CONVERT GAS TYPE / CHECK BURNER ORIFICES ��35 AIR SHUTTER ADJUSTMENT ��37 CONTROL PANEL REMOVAL ��39 SYSTEM RESET ��40

TROUBLESHOOTING ��41 WARRANTY ��42

REV 3 - 1805171000

L-C2-434

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INSTALLATION, OPERATION, AND SAFETY INFORMATION

1. The outdoor appliance and surrounding area MUST

remain clear of ﬂammable substances such as gasoline, yard debris, wood, etc.

2. Do not block the 1" front air inlet along the bottom of

the control panel.

burner/venturi tubes for insects and insect nests. A clogged tube can lead to a ﬁre beneath the unit. A proper ﬂame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see SERVICING AND CLEANING, AIR SHUTTER ADJUSTMENT).

3. This unit must be installed so that the required vent openings and surrounding area of the grill enclosure remain clear and free at all times. See the GRILL ENCLOSURE/VENTILATION REQUIREMENTS section for details.

4. When using propane gas: the propane cylinder, regulator, and rubber hose must be in a location not subject to temperatures above 125° F (51° C).

5. The back burner or IR burner cover (if equipped) must

7. The in-line gas valve or gas cylinder valve must always

be shut OFF when the unit is not in use.

8. The drip collector holes must be clear and unobstructed.

Excessive grease deposits can result in a grease ﬁre.

9. Whenever reconnecting any wires, apply a small

amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

be removed before using the burner.

6. The ﬂames on each burner burn evenly along the entire burner with a steady ﬂame (mostly blue). If burner ﬂames are not normal, check and clean the oriﬁce and

CAUTION: FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air

and ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles or pans. Overheating will occur,

and burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The grill serial number tag can be found afﬁxed to the grill body behind the control panel (on an

aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended

that the drip tray ﬁrst be removed and cleaned / emptied of its contents, then turned over to view.

The unit rating label is located inside of the control panel.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).

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GAS SAFETY INFORMATION

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented in accordance with local building and safety codes and should be approved by local code enforcement ofﬁcials. This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE GRILL ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂoor level, or the lowest

point where gas could accumulate, will eliminate this danger. Refer to the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the grill enclosure.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the

enclosure, or the highest point where gas could accumulate, will eliminate this danger. Refer to the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA OF THE GRILL ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

CAUTION: FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air and

ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above 125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE GRILL ENCLOSURE, THE GUIDELINES FOUND IN THE GRILL ENCLOSURE / VENTILATION REQUIREMENTS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the grill enclosure is clear and free from combustible materials, gasoline and ﬂammable

vapors/liquids.

2. There is no blockage of the airﬂow through the vent openings located on the grill enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

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UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane équipé d’un OPD (remplissez au-dessus du niveau le dispositif d’empêchement). L’OPD a été exigé sur tous les cylindres vendus depuis octobre 1.1998 pour empêcher le remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des cylindres doivent être construits et marqués selon les caractéristiques pour des cylindres de gaz de propane du département des ETATS-UNIS du transport (D.O.T.) ou le niveau national du Canada, du CAN/CSA-B339, des cylindres, des sphères et des tubes pour le transport des marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂexible (Fig. 6-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spéciﬁcations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58/CGA 1.6 (voir la ﬁgue. 6-1).

régulateur de pression et le tuyau de remplacement doivent être ceux spéciﬁés par le fabricant pour le raccordement d'un dispositif de cylindre de liaison identiﬁée comme de type I par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme déﬁnie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur rapide de ﬁl de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁl de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les ﬁls et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (ﬁg. 6-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de gril et ouvrez la valve principale de cylindre, puis vériﬁez les raccordements avec de l’eau savonneux. Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation, et avant de déplacer le gril et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau ﬁssuré ou efﬁloché doit être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve ﬁletées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 6-1 type coupleur rapide de ﬁl de point culminant d’I

Volant de commande

QCC Type 1

Valve

Valve de décompression

Ajustage de précision en laiton de ﬁl de point culminant

Indicateur de niveau de liquide (facultatif)

Écrou de main avec le ﬁl de point culminant.

Régulateur

Passage

Tuyau

Pour les besoins de ventilation et d'enceinte au propane,

Voir la section GRILL ENCLOSURE / VENTILATION REQUIREMENTS.

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SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if there is visible damage to either the cylinder or valve. If the hose is cut or shows excessive abrasion or wear, it must be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with an OPD (Overﬁll Prevention Device). The OPD has been required on all cylinders sold since October 1,1998, to prevent overﬁlling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the

Speciﬁcations for Propane Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 7-1)

match the speciﬁcation for Type I by ANSI Z 21.58/CGA

supplied with this outdoor gas appliance (L.P. models

1.6 (see Fig. 7-1).

only) must be used. Original and replacement pressure regulator and hose assemblies must be those speciﬁed by the manufacturer for connection with a cylinder connecting device identiﬁed as Type I by the ANSI Z 21.58/CGA 1.6 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I in the standard deﬁned in paragraph e. above. This device is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propanegas cylinder valve ﬁtting: Press the hand nut on the regulator

over the Acme thread ﬁtting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until detached (Fig. 7-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check the hose for wear (see a.) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit and cylinder or disconnecting the coupling. This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas ﬂow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected cylinders must be stored outdoors, out of the reach of children, with threaded valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁll the cylinder beyond 80-percent full. c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

Fig. 7-1 Type I Acme thread quick coupler

QCC Type 1 valve

Pressure relief valve

Hand wheel

Brass Acme thread ﬁtting

Liquid level indicator (optional)

Hand nut with Acme thread

Regulator

Vent

Hose

For propane ventilation and enclosure requirements,

see the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section.

Page 8

GRILL ENCLOSURE / VENTILATION REQUIREMENTS

Fire Magic GFRC islands are available. They meet all enclosure and ventilation requirements. For requirements regarding custom-built enclosures, see below.

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types: (Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings listed below for replacement air and ventilation of the grill enclosure (in case of possible leakage from gas connections or L.P. cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death.

One side of the enclosure shall be left completely open to the outside; OR 4 (minimum) ventilation openings MUST be created (reference Fig. 8-1 and Fig. 8-2):

• Each opening must have a minimum of 10 sq. in. of free area. The openings must be equally sized. (Total of 40 sq. in. free area.)

• Two openings must be in the side walls of the enclosure, at the top level, and spaced at a minimum of 90 degrees. The openings must begin 1" or less below the countertop level and end no more than 5" below the countertop level.

• Two openings must be in the side walls of the enclosure, at the ﬂoor level, and spaced at a minimum of 90 degrees. The openings must begin 1" or less above the ﬂoor level and end no more than 5" above the ﬂoor level.

When installing this unit in a combustible enclosure, an RHP insulating liner must be used.

Ventilation Requirements:

• Minimum 4 openings (2 per side wall - spaced at min. 90 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of ﬂoor (see below)

• Each vent opening: min. 10 sq. in. of free area (Total = 40 sq. in. free area)

max.

Vent openings (4)

10 sq. in. of free area min. (each)

(Total = 40 sq. in.)

max.

Note: Vent openings example shown. Your design may vary.

max.

Keep surrounding

area and vent

openings clear and

free at all times.

Min. 90˚

Fig. 8-1 Ventilation detail

• The openings must remain unobstructed:

The clearance between the openings and any items outside of the enclosure is a minimum of 6". The clearance between the openings and any items within the enclosure is a minimum of 2". See Fig. 8-2.

When an L.P. cylinder is used in the enclosure, additional requirements exist, see the following section.

It is acceptable to use RHP venting panels (PN 5510-01). Contact your dealer.

KEEP THE REQUIRED VENT OPENINGS AND SURROUNDING AREA OF THE ENCLOSURE CLEAR AND FREE AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures of the outdoor cooking gas appliance.

• 6" min. clearance between all vent openings and any items outside of enclosure

• 2" min. clearance between all vent openings and any items within enclosure

min.

Vent

opening

min.

(Side View)

Fig. 8-2 Vent openings clearance

Page 9

GRILL ENCLOSURE / VENTILATION REQUIREMENTS (cont.)

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the enclosure, the additional guidelines below MUST be followed. FAILURE TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR PERSONAL INJURY. Reference Fig. 9-1 and 9-2 for an example.

• Only a C.S.A. listed stainless steel connector can be connected to the unit.

• The regulator/hose assembly coming from the cylinder can only be connected to the above mentioned ﬂex connector. DO NOT connect the regulator/hose assembly directly to the unit. An adapter will be required.

• A non-combustible heatshield must be installed to protect the regulator/hose assembly and cylinder valve.

• The cylinder must rest at least 2" above the ground.

• An additional vent opening is recommended in the access door near the cylinder and at the gas connection level (minimum 10 sq. in. of free area).

RHP offers an "access door with tank tray and louvers" which includes a heatshield that rests directly above the L.P. cylinder, a tray, and louvers to meet the cylinder install requirements. The door is shown in Fig. 9-3. Contact your dealer for ordering information.

3" min.

C.S.A. listed stainless steel ﬂex connector

Adapter

cylinder

Fig. 9-1 L.P cylinder orientation

L.P.

cylinder

Non-combustible

heatshield

Regulator/

hose

L.P.

assembly

Ventilation

(at cylinder gas

connection level,

min. 10 sq. in

Access

door

2" min. from ground

opening

free area)

(L.P. Cylinder setups only)

Fig. 9-2 Additional ventilation opening for L.P. cylinder

RHP DOOR MEETS ALL REQUIREMENTS ABOVE

Cylinder & regulator/hose assembly

protected by heatshield

Louvers

Equipped with

adapter for hose

assembly.

Flex connector

not included.

Tray

Additional adapters may be required

for your setup (not included)

Fig. 9-3 Optional RHP door w/ tank tray & louvers

Page 10

INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁed professional service technician.

This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, or enclosed area. DO NOT use this unit in or on a recreational vehicle or boat.

The unit must have a minimum clearance of 18" from combustible materials/items in all directions.

Combustible overhead

construction:

Exhaust hood required

Non-combustible

overhead construction:

Exhaust hood highly recommended

OVERHEAD CONSTRUCTION AND EXHAUST HOOD REQUIREMENTS

A minimum 5 foot clearance is required between the countertop and the overhead construction.

When installed under combustible overhead construction, the area above the cooking surface of the unit must be covered with an exhaust hood. The exhaust hood provides the protection for the combustible overhead construction. See exhaust hood information below and Fig. 10-1.

Important: DO NOT use this appliance under unprotected

combustible overhead construction.

When installed under overhead non-combustible construction, an exhaust hood is highly recommended; see exhaust hood information below and Fig. 10-1.

Exhaust Hood

When using an exhaust hood, the area above the cooking surface of the grill must be covered with a hood larger than the cooking area of the grill, and with a minimum of 1200 CFM (cubic feet per minute) for proper outdoor application.

OVERHEAD CONSTRUCTION

N O N

C O M B U S

L L

EXHAUST

HOOD

Fig. 10-1 Overhead requirements

Min.

Page 11

INSTALLATION REQUIREMENTS (Cont.)

SIDE AND REAR WALL CLEARANCES

For the minimum clearances between the unit and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible

wall

(i.e. brick wall, see Fig. 11-1)

• The unit must have a minimum of 4" right, left, and rear clearance from any non-combustible wall.

(To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between unit and a protected combustible

wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud ﬁnished with non-combustible substrate, see Fig. 11-2)

• The unit must have a minimum of 14" right, left, and rear clearance from the protected combustible wall.

Non-combustible

Min.

(Clearance required for

right, left, and rear)

Fig. 11-1 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

right, left, and rear)

Non-combustible 4"

Min.

14"

bustible

Com-

(The 4" non-combustible material plus an additional 10" clearance between the unit and protected wall.)

C. Clearance between unit and combustible wall

• The unit must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 11-3).

BACKSPLASH CLEARANCE (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the unit (to allow for proper ventilation and prevent dangerous overheating). See Fig. 11-4.

Important: This 4" backsplash clearance must ﬁrst be met

prior to any non-combustible walls beginning behind it.

Fig. 11-2 Clearance 'B' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 11-3 Clearance 'C' Diagram

Non-combustible

Backsplash

Min.

Fig. 11-4 Backsplash clearance

Page 12

INSTALLATION REQUIREMENTS (Cont.)

The control panel MUST remain removable for servicing (see SERVICING AND CLEANING, Control Panel Removal section).

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂow (front-to-back, Fig. 12-1) MUST be maintained for the unit to perform as it was designed. If airﬂow is blocked, overheating and poor combustion will result. Do not block the 1" front air inlet along the bottom of the control panel.

CAUTION: Wind blowing into or across the rear oven lid

vent (Fig. 12-2) can cause poor performance and/or dangerous overheating. Install the grill so that the prevailing wind blows toward the front of the grill (Fig. 12-3). A wind deﬂector

is available for purchase to assist in proper airﬂow during windy conditions . See Table

1 for model numbers. Follow the instructions inlcuded with the wind deﬂector for installation.

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

/4" black steel pipe or local code-approved pipe is required to conduct the gas supply to the unit. Contact your local gas supplier. Connect this pipe to the required C.S.A.-approved stainless-steel ﬂex connector (attached). An NPT adapter has been provided for 1/2" pipe. DO NOT use a rubber hose within the unit enclosure. Apply only joint compounds that are resistant to all gasses to all male pipe ﬁttings except ﬂare ﬁttings. Make sure to tighten every joint securely.

Note: If

/2" pipe is used with natural gas, it should be

no longer than 20'.

/2" or

Fig. 12-1 Airﬂow diagram

INCORRECT

Rear oven lid vent

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Fig. 12-2 Airﬂow direction - INCORRECT

CORRECT

Important: A shut-off valve (not included) in the gas

line is required. It provides for safety when

the unit is not in use and for convenient maintenance and repair. It must be installed within 6 feet of the unit. Use a pipe joint compound resistant to all gasses on all male ﬁttings except ﬂare ﬁttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum 5", maximum 10

/2". For propane gas - normal 11" w.c.,

minimum 10", maximum 13".

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 12-3 Airﬂow direction - CORRECT

Page 13

ELECTRICAL SAFETY

• To protect against electric shock, do not immerse cord or plugs in water or other liquid.

• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking gas appliance for purposes other than intended.

• When connecting, ﬁrst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Never remove the grounding plug or use with an adapter of 2 prongs.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

• The provisions of the National Electric Code as well as any local codes must be observed when installing the product.

Page 14

MODEL SPECIFICATIONS

A430i A530i A540i A660i A790i

Main burner quantity N/P oriﬁce drill size

▲

Backburner N/P oriﬁce drill size

Infrared searing burner▲ N/P oriﬁce drill size

Aurora insulating liner model # (not included)* 23130-51 23125-51 23150-51 3176-51 3186-51 Wind deﬂector model # (not included) 23728-18 23728-18 23732-18 23732-18 23745-18 Burner maintenance kit model # (not included) MK-1 Grill complete maintenance kit model # (not included) MCK-1 Input electrical requirements Interior oven lights rating 12V / 10 watt halogen bulb

▲

If equipped

* Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for counter cut-out

dimensions and installation.

Table 1 - Product Speciﬁcations

#42 / #542 #40 / #533 #44 / #553 #42 / #543 #38 / #53

#52 / #59 #52 / #59 #48 / #56 #48 / #56 #45 / #55

#49 / #56 #45 / #55 #49 / #56 #45 / #55 #45 / #55

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

Model

A430i A530i A540i A660i A790i

Height Width Depth

(Top to bottom) (Left to right) (Front to

Upper hanger to top

(with oven)

Open

(A)

/4" 13 1/4" 30" 26 1/2" 26 3/4"

/8" 15" 30" 26 1/2" 29 3/4"

Closed

(B)

Hanger to

hanger

(C)

Control

panel width

(D)

Maximum

20 1/4" 13 1/4" 36 1/2" 32 1/2" 26 3/4"

/8" 15" 36 1/2" 32 1/2" 29 3/4"

/8" 15" 42 1/4" 38 1/4" 29 3/4"

Table 2 - Grill Dimensions

back)

depth

(E)

Fig. 14-3

Page 15

MODEL SPECIFICATIONS (cont.)

A430i A530i A540i A660i A790i

A Countertop to unit bottom cut-out* 12" 12" 12" 12" 12"

B Side to side non-combustible cut-out* 25- C Front to back non-combustible cut-out*† 19- D Control panel width non-combustible cut-out‡ 27" 27" 33" 33" 38-3/4"

/2" 25-1/2" 32" 32" 37-3/4"

/2" 23-1/2" 19-1/2" 23-1/2" 23-1/2"

* Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for counter

†

‡

cut-out dimensions and installation.

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂush against). See SUBSTRATE section on next page.

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

Table 3 - Cutout Dimensions

X= D-B÷2 Y= Total

Countertop Overhang

Countertop

TOP VIEW

NON-COMBUSTIBLE

TOP VIEW

(Countertop)

GRILL ENCLOSURE

Control panel

CUT-OUT DIMENSIONS

Lower support

Countertop overhang

(Control

panel)

Clearance

/4"

(Overhang)

Check clearance for

control panel removal

FRONT VIEW

SIDE VIEW

Countertop overhang

Control

panel

Countertop

See next page

for substrate

considerations

overhang

Fig. 15-1

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂush against the grill enclosure front wall. If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side grill ﬁre walls. See illustrations above.

ENCLOSURE VENTILATION

FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air and ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

Page 16

MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the grill enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits ﬂush behind the control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

(includes tiles,

etc. at front of

enclosure)

Grill liner

(Control panel)

Flush

Countertop

overhang

(if applicable)

/4"

Clearance

Fig. 16-1 Fig. 16-2

Substrate Alongside Control Panel

Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a 1/4" clearance on each side (same as overhang) and below is required.

(Countertop)

Substrate

(includes tiles,

Grill liner

Flush

(Control panel)

etc. at front of

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

Page 17

MODEL SPECIFICATIONS (cont.)

Interior oven light

BUILT-IN GRILL WIRING DIAGRAM

Back burner igniter

Main burner igniters

Valve

manifold

(if equipped)

Interior oven light

Wire harness

assembly

Light

switch

Power supply

Wire harness

extension

Ground

wire

Main

burner 3

Digital thermometer

(if equipped)

LED disk

(large)

Main

burner 2

A790i model shown. Model wire diagrams may vary.

Main

burner 1

Back burner

(if equipped)

LED disk

(large)

Meat probe

(if equipped)

Note: In addition, a wire diagram speciﬁc to your unit can

be found afﬁxed to the inside of the control panel.

Thermocouple

(if equipped)

Page 18

REPLACEMENT PARTS LIST

To order replacement parts, contact your local Fire Magic® dealer.

Some items shown are optional, or are not available for certain models. Your model may vary, refer to parts list table.

Page 19

REPLACEMENT PARTS LIST (Cont.)

A430i A530i A540i A660i A790i

Item Description

Stainless cooking grid (set of 2 or 3) 3542-DS-2 1 23539-DS-2 1 23543-DS-3 1 23544-DS-3 1 23539-DS-3 1

Flavor grid (set of 2 or 3) 3063-S-2 1 3056-S-2 1 3064-S-3 1 3057-S-3 1 3056-S-3 1

Main burner 3042-50 2 3041-50 2 3042-50 3 3041-50 3 3041-50 3

Heatshield kit 24177-05 2 24177-05 2 24177-05 3 24177-05 3 24177-05 3

Silicone gasket 24177-06 2 24177-06 2 24177-06 3 24177-06 3 24177-06 3

Infrared burner * 3060 1 3050 1 3060 1 3050 1 3050 1

Oven lid 23729-53 1 23736-53 1 23733-53 1 23738-52 1 23745-52 1

Oven lid w/ oven thermometer 23729-55 1 23736-55 1 23733-55 1 23738-55 1 23745-55 1

Oven lid w/ window † N/A N/A N/A 24170-54 1 24180-54 1

Warming rack 3672S-M 1 3672S-M 1 3673S-M 1 3673S-M 1 3675S-M 1

Back burner* 24130-11H 1 24130-11H 1 24170-11H 1 24170-11H 1 24180-11H 1

Back burner cover* 24148-010 1 24148-010 1 24739-010 1 24739-010 1 24745-010 1

10.

Rotisserie motor* 3600-02 1 3600-02 1 3600-02 1 3600-02 1 3600-02 1

11.

Heavy-duty motor*† N/A N/A 3600-05 1 3600-05 1 3600-05 1

12.

Rotisserie rod* 3603-30 1 3603-30 1 3606-30 1 3606-30 1 N/A

13.

Heavy duty rod*† N/A N/A 3606-40 1 3606-40 1 3609-40 1

14.

Rotisserie knob* 24187-16 1 24187-16 1 24187-16 1 24187-16 1 24187-16 1

15.

Meat holder (pair)* 3613 1 3613 1 3613 1 3613 1 3613 1

16.

Counterbalance* 3620E 1 3620E 1 3620E 1 3620E 1 3620E 1

17.

Grid lifter 3519 1 3519 1 3519 1 3519 1 3519 1

18.

Convertible regulator PR-4 1 PR-4 1 PR-4 1 PR-4 1 PR-4 1

19.

Valve manifold w/ back burner 24130-22 1 24130-22 1 24170-22 1 24170-22 1 24180-22 1

20.

valve manifold w/o back burner 24130-28 1 24130-28 1 24170-28 1 24170-28 1 N/A

Control panel w/ back burner, w/ digital thermo. 24130-45 1 24130-45 1 24170-45 1 24170-45 1 24180-45 1

21.

Control panel w/ back burner, w/o digital thermo. 24130-47 1 24130-47 1 24170-47 1 24170-47 1 24180-47 1

Control panel w/o back burner, w/ digital thermo. 24130-46 1 24130-46 1 24170-46 1 24170-46 1 N/A

Control panel w/o back burner, w/o digital thermo.

Small knob* 24182-42 1 24182-42 1 24182-42 1 24182-42 1 24182-42 1

22.

Large knob 24182-41 2 24182-41 2 24182-41 3 24182-41 3 24182-41 3

23.

LED disk (small)* 24182-64 1 24182-64 1 24182-64 1 24182-64 1 24182-64 1

24.

LED disk (large) 24182-63 2 24182-63 2 24182-63 3 24182-63 3 24182-63 3

25.

Digital thermometer 24180-12H 1 24180-12H 1 24180-12H 1 24180-12H 1 24180-12H 1

26.

Oven hood thermometer ‡ 23305 1 23305 1 23305 1 23305 1 23305 1

Grill top thermometer (window models) ‡ 3573 1 3573 1 3573 1 3573 1 3573 1

Meat probe * 24187-14S 1 24187-14S 1 24187-14S 1 24187-14S 1 24187-14S 1

27.

Drip tray 3084 1 3084 1 3084 1 3084 1 3084 1

28.

Drip tray liner (set of 4) 3557 1 3557 1 3557 1 3557 1 3557 1

29.

Wire harness assembly‡ 24177-29 1 24177-29 1 24177-29 1 24177-29 1 24177-29 1

30.

Back burner electrode*‡ 4199-52 1 4199-52 1 4199-52 1 4199-52 1 4199-52 1

31.

Main burner electrode‡ 3199-72 2 3199-72 2 3199-72 3 3199-72 3 3199-72 3

32.

Natural gas oriﬁce(s)‡ 3001-42-2 1 3001-40-2 1 3001-44-3 1 3001-42-3 1 3001-38-3 1

33.

Natural back burner gas oriﬁce(s)‡ 3001-52-1 1 3001-52-1 1 3001-48-1 1 3001-48-1 1 3001-45-1 1

34.

Propane gas oriﬁce(s)‡ 3001-54-2 1 3001-53-2 1 3001-55-3 1 3001-54-3 1 3001-53-3 1

35.

Propane back burner gas oriﬁce(s)‡ 3001-59-1 1 3001-59-1 1 3001-56-1 1 3001-56-1 1 3001-55-1 1

36.

Thermometer wire harness *‡ 24177-25 1 24177-25 1 24177-25 1 24177-25 1 24177-25 1

37.

Power supply w/ connector 24177-12 1 24177-12 1 24177-12 1 24177-12 1 24177-12 1

38.

Wire harness extension 24182-53 1 24182-53 1 24182-53 1 24182-53 1 24182-53 1

39.

12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 2 24187-15 2 24187-15 2

40.

Light lens ‡ 24187-26 2 24187-26 2 24187-26 2 24187-26 2 24187-26 2

41.

Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 2 24187-28 2 24187-28 2

42.

Light switch 24182-46 1 24182-46 1 24182-46 1 24182-46 1 24182-46 1

43.

Magic View window (only) *‡ N/A N/A N/A 24187-45 1 24187-45 1

44.

Flash tube (left) ‡ 24187-29 1 24187-29 1 24187-29 1 24187-29 1 24187-29 1

45.

Flash tube (right) ‡ 24187-35 1 24187-35 1 24187-35 2 24187-35 2 24187-35 2

46.

Backburner ﬂex connector *‡ 3030-01 1 3030-08 1 3030-01 1 3030-08 1 3030-08 1

47.

Air bafﬂe 24194-40 1 24194-40 1 24194-40 1 24194-40 1 24194-40 1

48.

If equipped † Not available on A430i or A530i models ‡ Not shown

Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty. Part No. Qty.

24130-48 1 24130-48 1 24170-48 1 24170-48 1 24180-48 1

Page 20

INSTALLATION

OFF

Shut-off valve (shown in-line) must be within 6 feet of the unit

To gas system

(Cut-out)

Pipe

adapter

fitting

(Countertop)

Gas inlet pipe

Flex

connector

Hanger

INSTALLATION

It is not required to remove the control panel or knobs to install this unit.

DO NOT lift the unit from the control panel when installing.

COUNTER PREPARATION

Consult Table 3 for non-combustible enclosure cut-out dimensions. An RHP insulating liner must be used if any supporting construction is combustible. Consult the instructions that come with the liner for dimensions and additional installation information before beginning the installation.

INCORRECT

Control panel

stops here

Countertop

Proposed cutout in overhang

This outdoor built-in grill must be supported by the stainless-steel hanger extending from the upper portion of the grill. The hanger rests on the left, right, and back of the countertop and on the two front support adjustment screws located below the control panel on the left and right sides.

The control panel is designed to sit ﬂush against the enclosure front wall (see Fig. 20-2). If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang (see Fig. 20-1), it must be cut ﬂush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side grill ﬁre walls. Reference the MODEL SPECIFICATIONS section.

CONNECT THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.

Note: When a propane cylinder is installed inside of

the enclosure, the guidelines found in the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section MUST be followed.

For household propane or natural gas units: CAUTION: Use only C.S.A. listed stainless-steel ﬂex connectors

within the enclosure.

WARNING A rubber or plastic connector will rupture or leak, resulting in an explosion or serious injury if used inside the appliance

enclosure.

GAP CREATED

Fig. 20-1 Countertop overhang - incorrect cutout

CORRECT

Overhang

Countertop

IDEAL

Flush-mounted

control panel

Fig. 20-2 Countertop overhang - correct cutout

Flex connector

(coming from unit)

Shut-off valve

(required, not

Flare adaptor

(use on gas

supply stub only

if shut-off valve

installed in-line)

included, must be

installed within 6

feet of the unit)

Gas supply

Fig. 20-3 Connecting to a gas line

1. Run the attached ﬂex connector routed under the left side of

the grill to the gas stub.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit. If shut-off valve is connected to end of gas supply stub:

• Connect the ﬂex connector to the shut-off valve (see Fig. 20-3). Tighten securely.

If shut-off valve is installed in-line:

• Install the supplied ﬂare adapter to the gas supply using a pipe joint compound resistant to all gasses (see Fig. 20-3). Tighten securely.

• Connect the ﬂex connector to the ﬂare adapter (see Fig. 20-3). Tighten securely.

Fig. 20-4 Household propane & natural gas diagram

Page 21

INSTALLATION (Cont.)

4. Turn all burner control knobs to the OFF position.

Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/ half-water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

5. Close the shut-off valve, then slide the grill into

place. Do not to pinch, kink, or damage the gas connector line.

6. Rotate the front support adjustment screws to the

left to raise and to the right to lower the respective side of the appliance grill. Use a wrench as needed. See Fig. 21-1.

Important: Do not extend the front support

adjustment screws so far that any part of the hanger is raised off the counter top.

INSTALL THE FLAVOR GRIDS

Place the ﬂavor grids directly onto the studs on the burners. See Fig. 21-2. The slightly larger grids are

designed to be placed over the outside burners, and the slightly smaller grid over the inner burner.

The ﬂavor grids allow heat from the burners to be evenly distributed throughout the cooking area.

/16" open-end

Front support adjustment screw

Bottom of

cut-out opening

Bottom of control panel

Fig. 21-1 Front support adjustment screws

Place onto studs

Fig. 21-2 Install ﬂavor grids

Page 22

INSTALLATION (Cont.)

INSTALL THE COOKING GRIDS

Note: Wear heat-resistant gloves if necessary. Note: Do not leave the lifter on any hot surfaces.

1. With the prongs facing downward, inser t the notched-

end of the lifter between two grid rods, then rotate, as shown in Fig. 22-1, A & B.

Note: To balance, insert the notched-end of the lifter

in the middle front half of the cooking grid.

2. Insert the rear pointed-end of the lifter between the

same two rods (Fig. 22-1, B) and carefully lift the cooking grid and place onto the front and rear grid rests of the grill (see Fig. 22-2). Repeat for all other cooking grids.

INSTALL THE DRIP TRAY

Your grill includes a pack of four drip tray liners. Place a liner into the drip tray as shown in Fig. 22-3, and fully insert the drip tray into the bottom front of the control panel.

Note: The liner must ﬁt under the rear lip and two front

tabs found on the drip tray.

Fig. 22-1 Install cooking grids

INSTALL THE WARMING RACK

The warming rack (Fig. 22-4) is packed separately. To install the warming rack, carefully insert the rack hangers into the two holes in the back of the inner oven hood, then lower the front of the rack to a level position.

Removing the warming rack before using the rotisserie will leave more clearance for the meat being cooked (if applicable).

Fig. 22-2 Install cooking grids

Liner

Fig. 22-3 Install drip tray

Warming rack

Fig. 22-2 Install warming rack

Fig. 22-4 Install warming rack

Page 23

ELECTRICAL INSTALLATION

POWER SUPPLY

The electrical connections from the power supply box to the grill come pre-connected.

If grill accessories are to be installed and will be powered using the same grill power supply, instead refer to the POWER SUPPLY / WIRE HARNESS CONNECTIONS section of the owner's manual included with the accessory for power supply installation.

CAUTION: IMPROPERLY CONNECTED WIRES WILL

CAUSE DAMAGE TO THE GRILL AND MAY RESULT IN PROPERTY DAMAGE AND/OR PERSONAL INJURY.

To install the power supply box:

1. It MUST be located at least 12 inches below the bottom

of the grill (see Fig. 23-1).

2. The wire extension that exits from the control panel

MUST be routed directly downward. This will prevent overheating. DO NOT route the wire extension below the grill (see Fig. 23-1).

1. Locate power supply box

2. Route wire harness extension downward

3. Mount power supply box

4. Connect cord to power source

Route wires

directly

downward

(to prevent

overheating)

12"

Min.

120VAC (20 AMP minimum) GFCI

GROUNDED 3-wire receptacle

Note: For enclosures with a solid area beneath the grill,

a cutout must me made near the wire extension to allow for the above requirement. If an insulating liner is installed, route the wire down through the nearest hole possible.

3. Mount the power supply box to the inside of the enclosure

using appropriate hardware for your enclosure (see Fig. 23-1).

WARNING: DO NOT block the vent holes found on the

box.

4. Connect the cord coming from the power supply to a

120VAC (15 AMP minimum) GFCI GROUNDED 3-wire

receptacle

a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

(see Fig. 23-1). The GFCI receptacle must be

WARNING: Electrical Grounding Instructions - This

appliance is equipped with a three-pronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

Fig. 23-1 Electrical installation

Page 24

USE, CARE, & SERVICE

The light switch is push button operated, and is located on the right side of the control panel. It controls the power to all lights.

IDENTIFICATION OF GRILL CONTROLS

Control panel

screw(s)

Left

main burner

control knob

Thermometer

(if equipped)

main burner

control knob

Digital

Drip

tray

Light

switch*

Fig. 24-1 A430i and A530i controls

Right

Backburner

control knob

(if equipped)

Meat probe

(if equipped)

Control panel

screw(s)

Center main burner

control knob

main burner

Right

control knob

Left main burner control knob

Digital

thermometer

(if equipped)

The light switch is push button operated, and is located on the right side of the control panel. It controls the power to all lights.

Fig. 24-2 A540i, A660i, and A790i controls

Drip

tray

Light

switch*

Backburner

control knob

(if equipped)

Meat probe

(if equipped)

Page 25

USING THE GRILL

BEFORE INITIAL USE

Ensure that:

• the grill has been properly installed and leak tested by a qualiﬁed professional service technician and as instructed in this manual.

• you have read and understand all of the information in this manual.

BEFORE EACH USE

Ensure that:

• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position), immediately shut off the gas supply and contact a qualiﬁed professional service technician or the gas supplier for inspection.

• the required vent openings and surrounding area of the grill enclosure are clear at all times.

• the cooking area and drip tray are clean, and the drip tray is properly installed.

• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.

OPERATION

• The grill becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces with bare hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

• Always keep your face and body as far from the grill as possible during use. Avoid wearing loose-ﬁtting clothing as they could ignite.

• NEVER use charcoal or any other solid-fuel in the grill.

• NEVER leave the grill unattended during use.

• NEVER cover more than 75% of the cooking or grill surface with griddles or pans to prevent overheating.

After reading and understanding all bullets above, follow these steps to light and use your grill:

1. Light the grill per the LIGHTING INSTRUCTIONS section.

2. Turn the control knobs to the HI-LIGHT position, close the hood, and allow the grill to preheat for 15 minutes or until

desired cooking temperature is reached.

3. Place the food on the grill and cook as desired. Monitor the ﬂames and temperature, and adjust the heat setting if

necessary.

4. See the sections below and the following pages for all other information regarding use.

WIND CONSIDERATIONS

Proper airﬂow (front-to-back, Fig. 25-1) MUST be maintained for the grill to perform as it was designed. See the INSTALLATION REQUIREMENTS section for details.

When using the grill in windy conditions, the wind can disrupt the airﬂow and cause overheating. To prevent overheating during windy conditions, do not leave the hood closed with the burners on high for more than 15 minutes.

AFTER EACH USE

1. Brush the cooking grids to remove all residue.

2. Operate on high with hood closed for 10-15 minutes to burn off all grease.

3. Cover the grill once it has completely cooled. Note: For additional cleaning, refer to the SERVICING AND CLEANING section.

Fig. 25-1 Airﬂow diagram

Page 26

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to LIGHT

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

(OUTRE de montrer)

SUR

OUTRE DE

Indicateur

d’écoulement Enfoncez le bouton pour tourner

Fig. 26-1 - bouton de commande

de gaz

Utilisation SALUT (haute) à la lumière

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens contraire des aiguilles d’une montre dans la position LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez le bouton.

Note: N’ouvrez pas plus d’une valve à la fois pour l’éclairage électronique ou manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire s’ouvrant au dessus du tube d’éclairage. (Fig. 26-2). Pour des backburners, tenez la ﬂamme contre le surface du backburner. Pour des sideburners, tenez la ﬂamme contre le brûleur.

3. Vieux match / ﬂamme d’un briquet à la partie supérieure

3. Maintenez le match / ﬂamme d’un briquet à la partie

du tube d’éclairage pendant 5 secondes, ou, à côté de la

supérieure du tube d’éclairage pendant 5 secondes, ou, brûleur latéral / veilleuse. Puis appuyer sur le bouton de

à côté de la veilleuse. Puis appuyer sur le bouton de contrôle approprié et en appuyant tourner dans le sens

contrôle approprié et en appuyant tourner dans le sens antihoraire à la position HI LIGHT. Retirez le briquet ou

antihoraire à la position HI LIGHT. Retirez le briquet ou des allumettes quand le brûleur s’allume, puis relâchez

des allumettes quand le brûleur s’allume, puis relâchez le bouton de commande.

le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)

secondes de tourner le bouton de commande, enfoncez immédiatement le bouton et tournez la valve à AU LOIN. ATTENDEZ CINQ (5) MINUTES avant de répéter les étapes 2 à 4 des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ (5) MINUTES avant de répéter l’étape 4. Si vous sentez le gaz, suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes pression de gaz/ﬂamme aux brûleurs si le fonctionnement et l’allumage des instructions ne sont pas suivis exactement (voir la note importante dans la section de dépannage pour plus de détails.)

Plus

léger

Fig. 26-2 - Éclairage manuel

Tube

d’éclairage

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande de valve et tout en pressant tour il dans le sens des aiguilles d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque utilisation du unité.

Pour votre convenance et sûreté ; quand le bouton de commande est tourné a la position de fonctionnement, l’indicateur d’écoulement de gaz changera de bleu en le rouge. (Le rouge indique l’écoulement de gaz.) Voir la Fig. 26-1.

Page 27

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to LIGHT

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

Note: This unit must be connected to 120VAC power

battery with a good charge.

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source. Note: DO NOT

Read setting here

To Turn OFF

Press knob in to turn

(OFF position shown)

Gas Flow Indicator

Fig. 27-1 Control knob

To Turn ON

Use HI (high) to light

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the HI LIGHT position. Once the burner lights, release the knob.

turn on more than one valve at a time for either electronic or manual lighting.

MANUAL LIGHTING

CAUTION: Always wait ﬁve (5) minutes for gas to

clear after any unsuccessful lighting attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid opening to the top of the lighting tube (Fig. 27-2). For backburners, hold the ﬂame against the surface of the backburner.

For sideburners, hold the ﬂame against the burner.

3. Hold the match / lighter ﬂame at the top of the lighting

tube for 5 seconds, or, next to the backburner. Then tube for 5 seconds, or, next to the sideburner /

depress the appropriate control knob and while backburner. Then depress the appropriate control

pressing turn it counterclockwise to the HI LIGHT knob and while pressing turn it counterclockwise to

position. Remove the lighter or match when the the HI LIGHT position. Remove the lighter or match

burner lights, and release the control knob. when the burner lights, and release the control knob.

4. If the burner does not light within ﬁve (5) seconds of turning the control knob, immediately depress the knob and turn the valve to OFF. WAIT FIVE (5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within ﬁve (5)

seconds of turning on the control knob, depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover of this manual. If the burners still do not light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ﬂame at the burners if operating and lighting instructions are not followed exactly (See important note in the TROUBLESHOOTING section for more details.)

Lighter

Fig. 27-2 - Manual lighting

Lighting

tube

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each use of the unit.

For your convenience and safety; when the control knob is turned to the on position, the gas ﬂow indicator will change from blue to red. (Red indicates gas ﬂow.) See Fig. 27-1.

Page 28

OPTIONAL DIGITAL THERMOMETER

The optional digital thermometer is for oven and meat probe temperature monitoring, and timed cooking. Pressing the power button will turn on the thermometer. The thermometer will automatically shut off after 5 minutes if no temperature change is detected.

The thermometer is located on the control panel between the control knobs.

Meat probe

handle

Plug in the meat probe on the right side of the control panel as shown in Fig. 28-1.

FOR BEST PERFORMANCE, GENTLY PRESS THE BUTTONS. When turned on, accurate temperature readings

will begin after the thermometer has initialized. When turned off, allow 5 seconds prior to turning back on.

Read the following sections completely regarding thermometer operation. Refer to Fig. 28-2 for thermometer orientation and button locations.

Default Screen

Press the power button to turn the thermometer ON. The

default screen will be displayed. Temperatures for the oven and meat probe will be shown (see Fig. 28-3).

Menu Screen

Press the power button to turn the thermometer ON. The

default screen will be displayed. Press the MENU button to display its screen. Press the up/down arrow to scroll through the options (see Fig. 28-4).

Note: The menu screen will return to the default screen

after approximately 30 seconds of no activity. Press the MENU button to manually return to the default screen.

Timer button

button

Power

button

Time set via Timer

Oven temp.

info

Meat probe

temp. info

Meat probe

plug

Fig. 28-1 Meat probe detail

Display screen

SET

Fig. 28-2 Orientation

°F

078 080170

TIMER

TEMP

OVEN

MEAT

00:00

SET ACT

350

MEAT

PROBE

Arrows for

adjusting digits

SET button

for selecting &

conﬁrming

SET

Fig. 28-3 Default screen detail

SETUP

GRILL GUIDE ALARM BACKLIGHT

SET

Fig. 28-4 Menu screen

Page 29

SET

OVEN

ACTUAL: 078

SET TEMP: 350

OPTIONAL DIGITAL THERMOMETER (cont.)

Setting Oven and/or Meat Probe Temperature

1. From the default screen, press the down arrow to the desired oven / meat probe area (ﬂashing). Press SET.

2. The selected location’s temperature screen will be displayed.

Use the arrows to set the desired temp. The actual temp. will also be shown (see Fig. 29-1).

Note: PRESSING the arrows will adjust the desired temp.

by increments of one degree. HOLDING them down (for several seconds) will adjust the temp. rapidly.

3. Press SET to return to the default screen. Repeat as

necessary for other area.

The display will ﬂash red and the alarm will sound (if set to do so) when the oven / meat probe reaches its set temperature. Press any button to silence.

Grill Guide and Meat Probe

The grill guide displays recommended ready temperatures for various meats (see Fig. 29-2).

1. Under the menu screen select GRILL GUIDE. Press SET.

2. Press the up/down arrow to view the desired meat.

3. Note the temp. and press SET. This will take you to the

meat probe temperature screen.

Current location

Use arrows

to set

Set this temp. as desired

Fig. 29-1 Area temp. screen (oven shown)

MED RARE

150

WELL DONE

MEDRARE

170

160

170

N/A

180

160

SET

Use arrows

to view desired

meat

PROBE TEMP

BEEF

PORK

LAMB

140

N/A

140

Fig. 29-2 Grill Guide screen

4. Use the arrows to set the noted temp.

5. Press SET to return to the default screen.

Inserting the meat probe into the cooking meat will give an actual temp. reading. The display will ﬂash red and the alarm will sound (if set to do so) when the actual temp. reaches the set temp. Press any button to silence.

Do not leave the meat probe in the meat for a prolonged period of time, or with the hood closed.The meat probe is calibrated speciﬁcally for use at temperatures between

130°F and 180°F.

Setting the Timer

1. Press the timer button. Use the arrows to set the desired

amount of time (see Fig. 29-4).

2. Press SET to return to the default screen.

The time remaining will be shown on the default screen. Once the time reaches zero; the display will ﬂash red and the alarm will sound. Press any button to silence.

Meat probe

DO NOT USE MEAT

PROBE WITH HOOD

Fig. 29-3 Meat probe

Set time as desired

CLOSED

TIMER

05:00

Only check food

temperature with

hood open

Use arrows

to set

SET

Timer button

Fig. 29-4 Timer screen

Page 30

SET

OFF ON

OVEN

PROBE

SET

OFF OFF ON

BACKLIGHT

RED GREEN

BLUE

SET

TEMPERATURE

OPTIONAL DIGITAL THERMOMETER (cont.)

Setting the Alarm (Oven Temp. or Meat Probe)

The alarm can be individually set (ON or OFF) for the meat probe and oven temp. The default setting has the alarm OFF for the meat probe and oven temp. The alarm always alerts for the TIMER.

1. Under the menu screen select ALARM. Press SET.

Use arrows

to select

desired

alarm

2. Use the up/down arrow to select the desired alarm,

and press the power button to turn the alarm ON/OFF.

3. Press SET to return to the menu screen.

4. Press MENU to return to default screen.

Setting the Thermometer Backlight

The default color for the thermometer backlight is blue. The color may be changed as desired by turning the three base colors ON/OFF. Various combinations will result in different colors.

1. Under the menu screen select BACKLIGHT. Press SET.

2. Use the up/down arrow to select the desired color, and

press the power button to turn the color ON/OFF.

3. Press SET to return to the menu screen. The new color

will now show.

4. Press MENU to return to default screen. Note: Turning all colors OFF will result in no backlight. Important: Turn on no more than 2 colors at a time.

Changing Temperature Scale (°C/°F)

Press power button to turn colors ON/OFF

Fig. 30-1 Alarm screen

Use arrows

to select

desired

color

Press power button to turn ON/OFF

Fig. 30-2 Backlight screen

Select as

desired

1. Under the menu screen select SETUP. Press SET.

2. Press SET to select SETUP FC.

3. Select as desired and press SET to return to the menu

screen.

4. Press MENU to return to the default screen.

Fig. 30-3 Temperature scale screen

Page 31

OPTIONAL ROTISSERIE

FIREMAGIC

Rotisserie rod bracket

Fig. 31-1

Heavy-duty Rotisserie motor

Rotisserie motor slots (4)

Fig. 31-4

Backburner (unlit)

Drip tray liner

Rod drive socket

Rocker switch

Fig. 31-2

loosen/ tighten

Backburner cover

Rotisserie

motor

bracket

Meat

holders

Rotisserie motor bracket

Warming rack

Counterbalance

Rotisserie motor

Fig. 31-5

Arm

slide

Rotisserie rod

rear bracket

Rotisserie

rod

and

knob

Rotisserie

motor

Rod drive socket

Fig. 31-3

CAUTION: WHEN USING THE BACKBURNER; KEEP

THE OVEN LID CLOSED TO PREVENT HEAT LOSS, PROVIDE PROPER CONVECTION, AND PROVIDE PROPER VENTING. THIS WILL ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING

ROTISSING, AS THIS MAY CAUSE PERSONAL INJURY, OR IN SOME CASES, IN WINDY CONDITIONS, DAMAGE TO THE GRILL.

DO NOT USE THE ROTISSERIE MOTOR IN THE RAIN. DO NOT LEAVE THE MOTOR ON THE GRILL WHEN NOT IN USE.

1. Remove warming rack, backburner cover, and cooking grids.

Leave the ﬂavor grids on if possible.

2. Slide rotisserie motor fully onto motor bracket (right side,

Fig. 31-1, Fig. 31-2 and Fig. 31-3).

3. Remove rotisserie rod from rear bracket (Fig. 31-1) and

attach knob if necessary.

4. Slide the left meat holder onto the rod (and tighten), the

meat onto the rod and into the holder, followed by the right meat holder onto the rod and into the meat as shown in Fig. 31-4. Tighten the right meat holder. Be sure the meat is centered and balanced as well as possible.

5. Hold both ends of the rod so it settles freely (do not grip

tightly). Allow the rod to rotate until the heavy side of the meat rests downward.

6. The counterbalance may then be attached to even weight

distribution. Slide counterbalance onto rod next to the meat holder. Loosen the arm and point it upward opposite the heavy side of the meat. Tighten the arm.

7. Slide the counterbalance weight up or down the arm until

the rod rotates most evenly then tighten thumb screw (Fig. 31-5 and Fig. 31-6).

8. Insert the pointed end of the rod into the motor drive socket

and the groove next to the knob into the left support bracket.

9. To keep drippings off the burners and simplify cleanup,

place Fire Magic® drip tray liners under the meat, if desired (Fig. 31-4).

10. Plug-in the rotisserie motor and press the rocker switch to

start.

11. Light backburner per lighting instructions in this manual (or

on drip tray handle) and close oven lid.

Important: Turn the backburner to low or off when stopping

the rotisserie to prevent overcooking.

Fig. 31-6

Backburner

(lit)

Thumb screw

Weight

Left support bracket

Page 32

OFF

LIGHT

LOW

OFF

LIGHT

LOW

OPTIONAL INFRARED BURNER OPERATION

The infrared (IR) searing burner (optional) cooks with a powerful radiant heat.

Cover

Cut-out for Flash tube

Igniter

Flash tube

Fig. 32-1

electrode

Light the infrared burner following the LIGHTING INSTRUCTIONS in this manual or printed on the drip tray. Follow these guidelines when operating the Infrared burner:

• DO NOT place food on the cooking grid until the IR burner glows orange (Fig. 32-3). Drippings are heated and evaporate instead of sticking to and impairing burner function.

WARNING Only handle the infrared burner cover when the unit is cold or with a well-insulated long-handled

tool or heat resistant gloves.

SIDE VIEW (with cover on)

Igniter

Cover

Food

particles

or debris

electrode

Flash

tube

Fig. 32-2

NO foreign

objects

Airborne

dust or

grease

Drippings and other

liquids

Burner ceramic must be protected with cover when burner is not in use.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to allow for a burnoff period. This is important to keep your burner clean and operating properly.

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel cover. This protects the burner from drippings (from other cooking), water, airborne particles, and foreign objects (Fig. 32-2).

Important: Clean burners allow the gas to circulate

and burn over the entire heating surface for powerful and even cooking.

• Do not strike or scrape the ceramic portion of the burner as it may chip, crack, or break (Fig. 32-2).

Note: Digital thermometer (if equipped) does not

give accurate readings for infrared burners.

Important: When grilling with the infrared burner,

always place a cooking grid above it. The cooking grid must be removed for rotisserie cooking.

CAUTION: DO NOT operate your IR burner with the

oven hood closed.

CAUTION: Never attempt to operate the IR burner

with the protective cover in place.

SIDE VIEW (burner on HI LIGHT and glowing orange)

Igniter

electrode

Flash

tube

Fig. 32-3

Drips and particles evaporate before hitting infrared burner when cooking at the maximum setting.

Note: Flavor grids are not to be used with infrared

burners.

To ensure proper operation, all infrared burners (back and main) must be operated on the HI setting for a minimum of 10 minutes. Thereafter, the ﬂame may be lowered as desired.

CAUTION: Always monitor the infrared burner ﬂame

when operated on low, as it may blow out in high-wind conditions.

Page 33

SERVICING AND CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance MUST be cleaned as instructed below to prevent grease build-up and other food deposits.

A clean and well maintained appliance prevents the risk of grease/fat ﬁres. See INSTALLATION, OPERATION, AND SAFETY INFORMATION section.

AFTER EACH USE: preheat the unit, brush the cooking grids to remove all

residue, and operate on high (hood closed) for 10-15 minutes to burn off all grease.

EVERY 10 COOKOUTS: clean the unit as instructed below. ANNUALLY: completely clean the unit and all of its components. A complete

maintenance kit is available with step by step cleaning instructions, see Table 1.

Wipe with grain

COOKING GRIDS

Before and after each use, clean the cooking grids with a grill brush. Before initial use and periodically, it is suggested that the cooking grids be washed with a mild soap and warm water solution.

Fig. 33-1 Wipe with grain

INTERIOR

THE BURNER PORTS AND CARRY-OVER PORTS/SLOTS MUST BE KEPT CLEAN TO ENSURE PROPER IGNITION AND OPERATION.

Remove the burner (see the CHECK BURNER ORIFICES section) and clean the ports and slots as required. Also inspect and clean the burner inlet for insects and nests. A clogged burner can lead to a ﬁre in the bottom of the appliance. A burner maintenace kit is available, see Table 1.

The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for proper use.

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the ﬁnish. DO NOT use glass cleaner that contains ammonia when cleaning glass surfaces inside of the unit.

EXTERIOR

Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.

Clean your appliance by ﬁrst using stainless steel grill cleaner to remove grease and dirt. Always wipe with the grain (See Fig. 33-1). Next, apply stainless steel polish and wipe down using polish wipes to restore the stainless steel color. To clean

glass surfaces (if applicable), use a quality brand glass cleaner only, not any of the cleaners mentioned above.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel appliance.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

DRIP TRAY

The drip collector allows you to brush or scrape residue from the grill’s inner liner into the drip tray. Regular cleaning of the grill’s interior with oven cleaner will help prevent grease/fat ﬁres.

After each use, wait for the grill to cool and carefully pull out the drip tray to check it. When a tray liner is nearing full, carefully lift it out of the drip tray, lifting with both hands to keep the tray level until it is safely discarded. Then insert a new drip tray liner (see INSTALLATION - INSTALL THE DRIP TRAY section if needed).

If a tray liner is not installed, carefully remove the drip tray and empty the contents. Replace the tray. Order more drip tray liners through your local Fire Magic dealer. Note: The foil tray liner is also useful for setting on burners to cover them and catch drippings directly during rotisserie

only cooking (if applicable).

PROTECTING YOUR APPLIANCE FROM THE WEATHER

An optional cover will protect your appliance when not in use. Allow to cool before covering. Please specify the model number and serial number of your appliance when ordering a cover.

Page 34

SERVICING AND CLEANING (Cont.)

REPLACING HALOGEN BULBS

Your grill is engineered with the conveniences of electrical power for illuminating and igniting the grill.

To replace any interior oven light, follow the instructions below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

WARNING

To protect from potentially sharp sheet metal and glass, wear gloves and safety glasses during this

procedure.

1. Turn all burner control knobs to the OFF position

and shut off the gas supply to the grill at the source (tank valve for propane units or gas line shut-off valve for natural gas units.)

2. Disconnect supply of external electrical power to

the grill.

5. Wearing a pair of gloves, reach into the ﬁxture,

gently grab the bulb, and pull it straight out of the ﬁxture so that the two pins at the base of the bulb come all the way out.

Important: Bulb is halogen. DO NOT TOUCH with

bare hands. Oils from hands drastically reduce bulb life.

Note: It may be helpful to rock the bulb gently

backward and forward while pulling it out.

Fig. 34-2

Fixture

Curved cut-out top of lens

Bulb

Socket

CAUTION: Wait for the grill, oven, lens, light bulb,

and ﬁxture to cool before proceeding to the next step.

3. Open the oven lid.

Important: Place one hand directly below the glass

lens and prepare to catch it when it is detached.

4. Carefully insert a standard ﬂat head screwdriver

or thin plastic spatula between the glass lens and the stainless steel on which the light is mounted and gently pry the glass lens out in such a way that the stainless steel is not scratched (twisting the screwdriver handle, for instance). Catch the lens and set it safely aside.

Note: You may wish to take this opportunity to clean

the lens with a standard household window cleaner and then dry it completely.

Fig. 34-1

6. Inspect the old bulb for broken glass or ﬁlament.

Note: It may be beneﬁcial to test a suspect bulb

in one of the other light ﬁxtures known to be working and turn the power back on to be certain the bulb is actually not working.

Fig. 34-3

Socket

Holes

Prongs

Bulb

7. Insert the new 12V / 10 watt halogen bulb into the

socket so that both pins slide all the way into the two holes in the bottom of the socket.

Lens

8. Place the lens back into the ﬁxture opening with

the curved cut-out on the bottom and snap it back into place.

Page 35

SERVICING AND CLEANING (Cont.)

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the grill is at a safe temperature

and isolated from gas and electrical supplies before beginning.

For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts.

Apply Conversion Label

This grill comes from the factory conﬁgured for one type of gas as marked on the label behind the control panel.

When the grill is converted, the label for the new gas (included at original shipping) MUST be ﬁlled out and applied next to the existing label mentioned above.

Convert Regulator

The gas regulator, located behind the control panel, must be set for the type of gas used to fuel the grill. To check the regulator setting, remove the cap in the center of the regulator (Fig. 35-1, A). Holding the cap vertical (see Fig. 35-1, B), the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently conﬁgured.

If the text on the bottom of the regulator stalk does not match the gas type connected to the grill, remove the stalk from the cap, invert, and replace into center of cap. Replace cap on the regulator, screwing down until snug.

A B

Read gas type here

(LP shown)

Gas regulator cap

Invert if

needed

Fig. 35-1

Connect To New Gas Supply

Plumb the unit as appropriate for the new gas supply. (Additional components may be needed for your speciﬁc setup.) Be sure to leak test at all connections.

Convert/Check Main Burner Oriﬁces

1. Remove the cooking grid and ﬂavor grid from above

the burner you are working on and set them aside.

2. Remove the cotter pin from the left or right rear burner

anchoring peg by pulling it straight out of the cotter pin hole using ﬁngers or needle-nose pliers (Fig. 35-2).

3. Lift the back end of the burner out of the anchor peg

holes, then move the burner toward the back of the grill to clear the gas inlet and set it aside.

CAUTION: THE BURNER IS HEAVY.

4. Use a

5. Replace the burner by ﬁrst sliding the open cylindrical

Note: It is critical to the continued safe functioning

6. Reinsert the cotter pin into the right rear burner

7. Replace the ﬂavor grid and then the cooking grid so

8. Repeat these steps for each main burner.

/8" hex nut driver to remove the exposed oriﬁce

(Fig. 35-3). Check oriﬁce. If needed, replace it with the correct oriﬁce for the new gas.

end of the burner around the oriﬁce, enveloping it and centering on it, then lower the back end anchor pegs into the anchor peg holes.

of the burner that the oriﬁce is centered and completely inside the burner gas inlet.

anchor peg using ﬁngers or needle-nose pliers.

that the cut-out section is in front.

Convert Gas Oriﬁces

When converting the grill to a different gas type, each burner’s oriﬁce must be replaced with the corresponding oriﬁce for the new gas.

See

Table 1 to determine the proper oriﬁce sizes for

each burner.

See the following sections for details on oriﬁce conversion.

Important: It is critical to the operation of each

burner that its oriﬁce be fully inserted into the center of its oriﬁce opening.

WARNING HAZARDOUS OVERHEATING WILL OCCUR IF A NATURAL-GAS ORIFICE IS USED WITH

PROPANE GAS.

Cotter pin

Orice

Main burner

Fig. 35-2

Fig. 35-3

Convert/check Backburner Oriﬁce (if equipped)

Remove the warming rack if installed and set it aside.

2. Remove the backburner cover.

3. Unscrew all backburner access plate screws using

a Phillips-head screwdriver and set them aside.

Page 36

SERVICING AND CLEANING (Cont.)

4. Remove the access plate by pulling the bottom

toward the front of the grill and rotating it upward and outward until the two top tabs attached to back wall of the oven can be removed from the slots in the top of the plate.

5. Remove the backburner

assembly retaining screw on the lower left of the backburner using a Phillips-head screwdriver and set it aside.

6. Pull out the wire from the

igniter electrode (Fig. 36-2), then carefully remove the backburner by slightly sliding it to the left.

CAUTION: Be careful not

to damage the wires connected to the backburner assembly.

7. Use a

/8" hex nut driver

to remove the exposed orifice. Check orifice. If needed, replace it with the correct oriﬁce for the new gas.

8. Replace the backburner assembly and reinsert the

retaining screw. Center the backburner assembly so that the backburner plate will ﬁt over it. Tighten the retaining screw using a Phillips-head screwdriver.

9. Replace the access plate by ﬁrst inserting the tabs

above into the slots in the top of the plate and then rotating the bottom downward and inward.

10. Replace all the access plate screws using a Phillips-

head screwdriver.

Retaining

screw

Fig. 36-2

Electrode

wire

Backburner

air shutter

Fig. 36-1

Backburner

orice

Convert/Check Infrared Burner Orifice (if equipped)

1. Remove the cooking grid from above the burner.

2. Unscrew both lighting tube hex head screws with a

/8" hex nut driver.

3. Remove the infrared burner by lifting the back of the

burner up so that both tabs are freed from their slots, then lift the burner toward the back of the ﬁre box and upward. Set the burner aside.

4. Use a

/8" hex nut driver to remove the exposed

oriﬁce. Check oriﬁce. If needed, replace it with the correct oriﬁce for the new gas.

5. Replace the infrared burner by ﬁrst sliding it over the

oriﬁce, then lowering the two tabs under the back of the burner into the slots in the back burner rest.

6. Reattach the lighting tube and replace the grid so

that the cut-out section is in front.

Page 37

SERVICING AND CLEANING (Cont.)

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the grill is built to burn. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

Main Burner(s)

Flames from a properly adjusted main burner with no wind or breeze present will appear fairly steady, consistent, and mostly blue. If the tip of a ﬂame were to turn orange, it should only do so brieﬂy and then become blue again. The ﬂames will appear to burn while touching the burner ports (see Figure 37-1).

If the ﬂames have orange in them and appear to undulate slowly from side to side, or if some of them appear to lift off the burner instead of touching it, then adjust the air shutter, as instructed below.

Carry-over

slots (on

each lobe)

Bridge

between

burner

lobes

Fig. 37-1

1. Follow the safety precautions and steps for

main burner removal in the CHANGING THE MAIN BURNER ORIFICES section (steps 1-4).

Adjustment

screw

Adj. slot

Fig. 37-2

2. Adjust the air shutter

opening by loosening the adjustment screw

Open

with a screwdriver, then sliding the air shutter backward or forward to open or close the air shutter opening (see Fig. 37-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and lift off the burner

Blue ﬂames just touching burner

“Lazy” ﬂames with orange in them

Too large an air shutter opening will allow too much air into the burner, which will cause the ﬂames ﬁrst to shorten and then to appear to lift up off the ports. For the bottom of the ﬂames to move closer to the ports, close the air shutter more.

Blue ﬂames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the ﬂames will present consistently orange tips and become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just slightly open. For natural gas, which generally requires less primary air than propane, the main burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace

the burner (steps 6-8 in the CHANGING THE MAIN BURNER ORIFICES section).

4. Follow the lighting instructions in this manual to

light the burner.

5. Repeat steps 1-4 until the ﬂames appear to

touch the burner ports, burning fairly steadily and mostly blue (see Fig. 37-1).

6. Repeat this procedure for the other main

burner(s), if needed.

Page 38

SERVICING AND CLEANING (Cont.)

Backburner (if equipped)

The air shutter is set at the factory. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

Blue ﬂames behind burner screen

Fig. 38-1

Back panel

Flames from a properly adjusted backburner will appear as a horizontal line of even blue ﬂames along the bottom of and behind the backburner grating. The grating itself will glow red after it heats up.

Note: It is normal for the backburner to smoke

when it is ﬁrst used. Burning the backburner on HI LIGHT for approximately 15 minutes will eliminate the smoking.

If the air shutter opening is too small or closed, the ﬂames will present consistently orange tips and become “lazy,” slowly wavering left and right.

3. Continue adjustment until the ﬂames appear to

touch the burner ports, burning fairly steadily, consistently, and mostly blue (see Fig. 38-1), then retighten the backburner air shutter adjustment screw.

4. Replace the burner access plate (step 8 in the

CHANGING THE BACKBURNER ORIFICE section).

If, instead of being blue and even, the backburner ﬂames appear to have orange in them and waver slowly left and right, or if the ﬂames appear to lift off the burner, adjust the backburner air shutter by following the steps below.

The backburner air shutter adjustment is located behind the right side of the access panel in the back of the oven, above the cooking grid.

Note: It is only necessary to remove the

backburner back panel, not the backburner, when adjusting the backburner air shutter.

1. Follow the safety precautions and steps for

backburner back panel removal (steps 1-4) in the CHANGING THE BACKBURNER ORIFICE section.

CAUTION: The backburner air shutter can be

safely adjusted with the backburner lit if it is adjusted using a long-handled screwdriver or well-insulated ﬁre and heat-resistant gloves.

2. Adjust the air-shutter opening by loosening the

adjustment screw with a screwdriver, then sliding

Backburner air shutter adjustment screw

the air shutter backward or forward to open or close the air shutter opening (see Fig 38-2).

Open

Watch the backburner flames while adjusting the air shutter.

Fig. 38-2

Page 39

SERVICING AND CLEANING (Cont.)

CONTROL PANEL REMOVAL

1. Turn the control knob(s) to the OFF position and turn off the gas

supply to the unit.

Bezel

removed

Fig. 39-1

2. Turn off the light switch and disconnect the power supply from the

power source.

3. Pull the control knob(s) from the stems and set aside.

4. Slowly lift away the lighted bezels to clear the valve stems, and

carefully disconnect the wires found on the back of the bezels (use your ﬁngernail). See Fig. 39-1.

Carefully

disconnect

Bezel

installed

5. Remove the drip tray.

6. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers

(located on the left and right front face of the control panel). Retain the screws for later re-installation.

7. Carefully open the control panel by lifting and pulling the control panel from the frame, allowing it to

rest on the internal chain(s).

Important: When opening, take caution to not damage any wiring.

8. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS

section in this instruction manual or the wire diagram label afﬁxed to the inside of the control panel.

Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in. Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

Important: During reinstallation; prior to opening the gas shut-off valve, be sure the control knob(s)

are in the OFF position.

Page 40

SERVICING AND CLEANING (Cont.)

SYSTEM RESET

If the unit is connected to the power supply but the ignition system and grill components are not functioning, a system reset may be required.

1. Ensure the knobs are in the OFF position, the gas supply is turned off, and the light switch is off.

2. Disconnect the power supply cord from line power.

3. Wait 10 minutes then reconnect to line power.

4. With the light switch and gas remaining OFF, test

the ignition (inspect hot glow from each igniter) and digital thermometer. Then test the lights.

Note: Before testing, reset the GFCI receptacle if

needed.

Note: If the unit powers up but some or all

components are not responding, reference the TROUBLESHOOTING section.

DISCONNECT

(Wait 10 minutes

before reconnecting)

Fig. 40-1 Disconnect from line power

5. Restore the gas supply once the unit is fully

functioning.

Page 41

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difﬁculties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

Ignition system

failure

Insufﬁcient heat /

low ﬂame

Uneven heating

Thermometer not

operating

Rotisserie noisy

1. Power supply failure

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Igniter switch malfunction on valve

7. Igniter malfunction

1. Burner ports clogged

2. Improper air-shutter adjustment

3. Using propane oriﬁce for natural gas

4. Low gas pressure/ﬂame (propane)

5. Low gas pressure/ﬂame (natural)

6. L.P. regulator hose cracked due to age

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Power supply failure

2. Thermometer failure

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

1a. System reset: Disconnect (wait 10 minutes minimum)

and reconnect power to unit. With lights OFF, test ignition.

1b. Replace power supply.

2. Adjust air shutters.

3. Reconnect wires into wire harness.

4. Have the gas co. check supply pressure.

5. Clean burner ports.

6. Contact dealer for replacement.

7. Contact dealer for replacement.

1. Clean burner ports. Burner maintenance kit available, see Table 1.

2. Adjust air shutters.

3. Check/change oriﬁces.

4. Shut off all valves, including propane tank, and follow lighting instructions exactly. (See important note* below.)

5. Have the gas co. check pressure at unit.

6. Replace L.P. regulator hose.

1. Remove burners and clean out ports.

2. Inspect burners and oriﬁces for spider webs or other debris that may block ﬂow.

3. Adjust air shutter.

1. See 1a of Ignition system failure section above and/ or replace power supply.

2. Check and/or replace thermometer.

1. Light burner on HIGH, immediately turn to LOW setting. Remove knob from valve and using a small

Burner goes out on

LOW

Interior oven lights

and knob lights not

operating

No power to grill

1. Valve “Low” setting needs adjustment

1. Light switch not functioning

2. Interior or knob lights burned out

3. Power supply failure

1. Input power source failure

2. Power supply failure

ﬂat screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the ﬂame is approximately 1/4” in height from burner ports.

1. Re-connect external power to grill or contact dealer for replacement.

2. Contact dealer for replacement.

3 . See 1a of Ignition system failure section above and/

or replace power supply.

1. Check GFCI / circuit breaker.

2. See 1a of Ignition system failure section above and/ or replace power supply.

Note: *Propane tanks are equipped with a safety shutdown device that may cause low or no gas/ﬂame at the

burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect: 1) Shut off all grill valves. 2) Shut off tank valve. 3) Open and close a main burner valve. 4) Open tank valve. 5) Follow the LIGHTING INSTRUCTIONS. Lighting instructions are located in the owner’s manual and printed on the unit's metal drip tray. If the problem persists, continue troubleshooting, or contact your local dealer or distributor for assistance.

Page 42

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship. Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.) Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS. Fire Magic

assemblies (except ignition parts) are warranted for FIFTEEN (15) YEARS. Fire Magic Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR. Fire Magic

YEARS. Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as speciﬁed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as speciﬁed in the Owner’s Manual/Installation Instructions by a qualiﬁed professional installer. Modiﬁcations to products which are not speciﬁcally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁc written programs from the Peterson Co. All repair work must be performed by a qualiﬁed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty speciﬁcally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁed legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased. When contacting your Peterson dealer or the R. H. Peterson Co., please provide the following information:

- Your name, address, telephone number, e-mail

- Sales receipt showing where purchased and date purchased

- Model number, serial number of product, date code

- Relevant information: installer, additions, repairs, when defect was ﬁrst noted

cast stainless-steel burners, stainless-steel cooking grids, and stainless-steel housings are warranted for as long as you own

brass valves, inner liners, manifold assemblies, porcelain housings (including ovens and barbecue faces), and backburner

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

Infra-red burners, ﬂavor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Oriﬁces Nat. L.P. Leak Test: ___________ Model#: ___________________ Main: ____ ____ Burn Test: ___________ Serial#: ___________________ Back: ____ ____ Gas Type: Side/Power: ____ ____ Inspector: ___________________ Infrared: ____ ____ Other: ____ ____

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________