Fire Magic A430i-1E1 User Manual

BUILT-IN OUTDOOR GAS GRILLS

A430i-1E1(N,P)-01

INSTALLATION

INSTRUCTIONS AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

CODE AND SUPPLY REQUIREMENTS: This
grill must be installed in accordance with local
codes and ordinances, or, in the absence of local
codes, with the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), or Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).

This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas­supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).

WARNING:

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

WARNING:

Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. For proper installation,
refer to the installation instructions. For
assistance or additional information,
consult a qualifi ed professional installer,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must
be properly grounded in accordance with local
codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever

is applicable.
Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

Proper operation of your grill requires
prompt and periodic maintenance.
See the CARE & CLEANING section
for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

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Certifi ed to: ANSI Z21.58b-2012

11-093

1

CSA 1.6b-2012

L-C2-414

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ DU BUILT-IN

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle.

4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface
combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et
l’arriére de l’appareil et la construction combustible (45.7
cm à partir des parois latérales et 45.7cm à partir de
l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce
manuel. Pour l’aide ou l’information
additionnelle, consultez un installateur
professionnel qualifi é, l’agence de service,

ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.

Certifi é à la norme: ANSI Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

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L-C2-414

CONTENTS

4 REPLACEMENT PARTS LIST
6 GRILL MAINTENANCE AND SAFETY INFORMATION
6 MODEL SPECIFICATIONS
7 INSTALLATION REQUIREMENTS
8 ENCLOSURE REQUIREMENTS (BUILT-IN MODELS ONLY)
9 COUNTER PREPARATION
9 CONNECTING THE GAS SUPPLY
9 INSTALLING THE BUILT-IN UNIT
11 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
12 IDENTIFICATION OF GRILL CONTROLS
13 LIGHTING (IGNITION) INSTRUCTIONS
15 GRILLING TIPS
16 ACCESSORIES
17 CARE & CLEANING
18 GRILL NOTES PAGE
19 TROUBLESHOOTING
20 REGULATOR CONVERSION
20 GAS ORIFICE CONVERSION
20 CONVERTING THE GAS TYPE
21 BURNER AIR SHUTTER ADJUSTMENT
22 WARRANTY

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L-C2-414

REPLACEMENT PARTS LIST

1

2

3

5

11

4

6

8

14

7

9

10

Your model may vary,
refer to parts table.

To order replacement
parts, contact your
local Fire Magic®
dealer.

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4

L-C2-414

REPLACEMENT PARTS LIST (cont.)

A430i

Item Description Part No. Qty.

Stainless cooking grid (set of 2 or 3) 3542-S-2 1

1.

Flavor grid (set of 2 or 3) 3063-S-2 1

2.

Main burner 3042-50 2

3.

Oven lid 23729-53 1

4.

Wind defl ector 23728-18 1

5.

Convertible regulator PR-4 1

6.

Valve manifold 24130-28 1

7.

Control panel 24130-36 1

8.

Knob 3015 2

9.

Ignitor battery holder assy (9v) 24180-38 1

10.

Drip tray 3084 1

11.

Wire harness assembly † 24177-24 1

12.

Electrode & collector box assy † 3199-45 2

13.

Ignitor module 3199-44 1

14.

Natural gas orifi ce(s) † 3001-42-2 1

15.

Propane gas orifi ce(s) † 3001-54-2 1

16.

† Not shown

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L-C2-414

MODEL SPECIFICATIONS

Fire-Magic® Model Specifi cations Table

Table 1 A430i
Countertop to unit bottom (cut-out)* 12"
Side to side (noncombustible cut-out)* 25-1/2"
Front to back (noncombustible cut-out)* 19-1/2"
Control Panel width 26-3/4"
Main burner BTU

N/P orifi ce drill size
Optional insulating liner model # 23130-50

*Note: If using an insulating liner, consult liner instructions for counter cut-out dimensions and installation.

25,000

#42/#54

TOP VIEW

Side to side

NON-COMBUSTIBLE

CABINET CUT-OUT

DIMENSIONS

2 3/4"

Countertop

Control

Panel

GRILL MAINTENANCE AND SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST

remain clear of fl ammable substances such as
gasoline, yard debris, wood, etc.

2. The airfl ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas:
a. The required ventilation openings in the

enclosure must be clear of debris.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to
temperature above 125° F (51° C).

4. The fl ames on each burner burn evenly along

the entire burner with a steady fl ame (mostly

Control panel width

Front to back

Countertop overhang

Lower support

blue). If burner fl ames are not normal, check
and clean the orifi ce and burner/venturi tubes
for insects and insect nests. A clogged tube can
lead to a fi re beneath the grill. A proper fl ame
pattern will ensure safe operation and optimal
performance. Adjust the air shutter as needed
(see AIR SHUTTER ADJUSTMENT).

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the grill is not in use.

6. The drip collector holes must be clear and

unobstructed. Excessive grease deposits can result
in a grease fi re.

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

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6

L-C2-414

INSTALLATION REQUIREMENTS

This grill is designed for outdoor use only. DO NOT use this grill under unprotected fl ammable surfaces.

DO NOT use this grill inside a building, garage, enclosed area, or an unprotected covered area (see

EXHAUST REMOVAL below). DO NOT use this grill in or on a recreational vehicle or boat.

Important: The grill must have a minimum of 18" (45.7 cm) right, left, and back clearance from unprotected

combustible construction. If installing this grill in a combustible surround, the correct R. H. Peterson
insulating liner must be used.

The control panel MUST remain removable for servicing
(see PARTS LIST).

ENSURING PROPER COMBUSTION AIR AND
COOLING AIRFLOW

Proper airfl ow (Fig. 7-1) MUST be maintained for the
grill to perform as it was designed. If airfl ow is blocked,
overheating and poor combustion will result. Do not
block the 1" (2.5 cm) front air inlet along the bottom of
the control panel or more than 75% of the cooking grid
surface with pans or griddles.

Note: The 1" (2.5 cm)

front air space
also allows
access to the
drip tray.

Fig. 7-1 - Ventilation diagram

EXHAUST REMOVAL

If installed or used under a patio roof, the cooking grid
area must be fully covered by an exhaust hood with a vent.
An exhaust fan with a rating of 1,000 CFM (cubic feet per
minute) (472 liters per second) or more may be necessary
to effectively remove smoke and other cooking by-products
from the area under the hood. Fire Magic Vent Hoods
are available to meet this requirement. This grill must
not be used under unprotected overhead combustible
construction. THIS UNIT MUST NOT BE LOCATED IN

A FULLY ENCLOSED AREA OF ANY KIND.

INCORRECT

Rear oven lid vent

CORRECT

GAS-SUPPLY PLUMBING REQUIREMENTS

1

For natural gas or a household propane system, rigid

/2"
(1.3 cm) or 3/4" (1.9 cm) black steel pipe or local code­approved pipe is required to conduct the gas supply to
the unit. Contact your local gas supplier. Connect this
pipe to the required C.S.A.-approved stainless-steel fl ex
connector (attached). An NPT adapter has been provided
for 1/2" pipe. DO NOT use a rubber hose within the grill
enclosure. Apply only joint compounds that are resistant
to all gasses to all male pipe fi ttings except fl are fi ttings.
Make sure to tighten every joint securely.

1

Note: If

/2" (1.3 cm) pipe is used with natural gas,

it should be no longer than 20' (6.1 meters).

Important: An external valve (with a removable

key) in the gas line is necessary for
safety when the grill is not in use. It also
provides for convenient maintenance.

Left-side
hanger

Orient grill
so prevailing
wind blows
this way.

Flex connector

Left-side
support wall

CAUTION: Wind blowing into or across the rear

oven lid vent (Fig. 7-2) can cause
poor performance and/or dangerous
overheating. Orient the grill so that the
prevailing wind blows toward the front of
the grill (Fig. 7-3).

Fig. 7-4

Equipped wind defl ector will

improve performance of grill.
However, you must still protect
rear oven from prevailing wind.

Fig. 7-2

REV 0 - 1307081445

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 7-3

CAUTION: To prevent dangerous overheating, the rear

of the unit must have a minimum clearance
of 4" (10.2 cm) from any backsplash/wall.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column
(w.c.), minimum 5" (12.7 cm), maximum 10 1/2" (26.7
cm). For propane gas - normal 11" w.c., minimum 10"
(25.4 cm), maximum 13" (33 cm).

7

L-C2-414

ENCLOSURE REQUIREMENTS (BUILT-IN MODELS ONLY)

FOR YOUR SAFETY, you must provide the openings listed
below for drainage, replacement air, and cross-ventilation
of any storage area exposed to possible leakage from gas
connections, the unit, or propane cylinders.

One side of the enclosure can be left completely open to
the outside, OR 4 ventilation openings must be created:

NATURAL GAS INSTALLS

Two of the openings are to be at the top level (approx. 4"
below the countertop) and on opposite walls of the enclosure.
2 more openings must be at the fl oor level (approx. 5" above
the fl oor) and on opposite sides of the enclosure. Each
opening must have a minimum of 10 sq. in. of free area.
To achieve the proper ventilation, you may drill a series of
holes, omit the grout from masonry joints, or replace a brick
with a hardware cloth screen. If the fl oor in the cabinet is
raised and the space beneath the cabinet is open to the
outside, the lower ventilation openings may be in the fl oor.
Reference Fig. 8-1.

PROPANE GAS INSTALLS

Nat. gas

installs

(repeat for

opposite

side)

Fig. 8-1 Ventilation detail

L.P. gas

installs

(repeat for

opposite

side)

Grill

Heatshield

Two of the openings are to be at the cylinder valve level
(approx. 16" above the fl oor) and on opposite walls of
the enclosure. 2 more openings must be at the fl oor level
(approx. 5" above the fl oor) and on opposite sides of the
enclosure. Each opening must have a minimum of 10 sq.
in. of free area. To achieve the proper ventilation, you may
drill a series of holes, omit the grout from masonry joints,
or replace a brick with a hardware cloth screen. If the fl oor
in the cabinet is raised and the space beneath the cabinet
is open to the outside, the lower ventilation openings may
be in the fl oor. Reference Fig. 8-1.

WHEN A PROPANE CYLINDER IS USED

When a propane cylinder is installed inside of the enclosure,
the guidelines below MUST be followed. FAILURE TO
DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR
PERSONAL INJURY. Reference Fig. 8-2 for an example.

• Only a C.S.A. listed stainless steel connector can be
connected to the grill.

• The regulator/hose assembly coming from the propane
cylinder can only be connected to the above mentioned
grill fl ex connector. DO NOT connect the regulator/
hose assembly directly to the grill. An adapter will
be required.

C.S.A. listed
stainless steel
fl ex connector

Adapter

L.P.

cylinder

Regulator/

hose

assembly

Fig. 8-2 Propane cylinder orientation

Cylinder & regulator/

hose assembly

protected by heatshield

Equipped with

adapter for hose

assembly and

fl ex connector

Fig. 8-3 Optional Fire Magic door w/tank tray

• A heatshield must be installed to protect the regulator/
hose assembly and propane cylinder valve.

• Fire Magic offers a propane cylinder door with tank
tray to meet the cylinder install requirements. See
Fig. 8-3.

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8

L-C2-414

INSTALLING THE BUILT-IN UNIT

OFF

Dedicated manual shut-off valve

To gas
system

Cut-out

Countertop

Hanger

Flex
connector

Gas inlet pipe

COUNTER PREPARATION

Consult Table 1 for non-combustible enclosure cut-out
dimensions. A Robert H. Peterson insulating liner must
be used if the counter or any supporting construction is
combustible. Consult the instructions that come with the
liner for dimensions and additional installation information
before beginning the installation.

This outdoor built-in grill must be supported by the
stainless-steel hanger extending from the upper portion
of the grill. The hanger rests on the left, right, and back
of the countertop and on the two front structural supports
with attached adjustable screws located below the control
panel on the left and right sides (see Fig. 9-3).

The control panel is designed to sit fl ush against the
cabinet face (see Fig. 9-2). If the countertop extends
beyond the cabinet face, creating a countertop overhang
(see Fig. 9-1), it must be cut fl ush with the cabinet face
where the width of the control panel or a gap will be
created exposing the forward portions of the left and
right side fi re walls.

Note: It is not necessary to remove the control panel

or knobs to install this unit.

Note: When a propane cylinder is installed inside

of the enclosure, the guidelines found in the
ENCLOSURE REQUIREMENTS section
MUST be followed.

For household propane or natural gas units:

CAUTION: Use only C.S.A. listed stainless-steel fl ex

connectors within the enclosure.

WARNING
A rubber or plastic connector will rupture or leak,
resulting in an explosion or serious injury if used

inside the appliance enclosure.

a. Run the attached fl ex connector routed under the

left side of the grill out of the enclosure and to the
gas stub.

b. Turn OFF the gas supply at the source. Then

1

connect the
the stainless-steel fl ex connector to the gas-supply
stub. Use pipe joint compound that is resistant to all
gasses on the male pipe fi tting and tighten securely.

DO NOT use pipe joint compound to connect
fl are fi ttings.

/2" pipe adapter fi tting supplied with

CONNECTING THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.

control panel

stops here

Countertop Countertop

Proposed cut­out in overhang

GAP CREATED

Fig. 9-1

Battery
door

Overhang

IDEAL

Flush-mounted

control panel

Fig. 9-2

Adjustable
support
screw

d. Turn all burner control knobs to the OFF position.

Turn the gas supply on. Then carefully check all gas
connections for leaks with a brush and half-soap/
half-water solution before lighting. NEVER USE A
MATCH OR OPEN FLAME TO TEST FOR LEAKS.

e. Close the dedicated gas-supply shut-off valve, then

slide the grill into place. Do not to pinch, kink, or
damage the gas connector line.

f. Rotate the adjustable support screws to the left to

raise and to the right to lower the respective side

7

of the appliance grill. Use a

/16" open-end wrench

as needed.

Important: Do not extend the support screws so

far that any part of the hanger is raised
off the counter top.

REV 0 - 1307081445

Bottom
of control
panel

Bottom
of cut-out
opening

Fig. 9-3

Fig. 9-4

9

L-C2-414

U

L

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le fl exible (Fig. 10-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spécifi cations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58-2005/CGA 1.6-2005 (voir la fi gue. 10-1).

régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I par
le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces
pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 10-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau criqué ou frangé devrait
être remplacé immédiatement.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 10-1 type coupleur rapide de fi l de point culminant d’I

Volant de commande

QCC
Type 1

Valve

Valve
de
décompression

1

Ajustage de précision
en laiton de fi l de
point culminant

4

Indicateur
de niveau
de liquide
(facultatif)

3

2

Écrou de main avec le
fi l de point culminant.

Régulateur

Passage

Tuy au

10

U

L

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the

Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 11-1)

match the specifi cation for Type I by ANSI Z 21.58-2005/

supplied with this outdoor gas appliance (L.P. models
CGA 1.6-2005 (see Fig. 11-1).

only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed
by the manufacturer for connection with a cylinder
connecting device identifi ed as Type I by the ANSI Z

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering
information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane­gas cylinder valve fi tting: Press the hand nut on the regulator

over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 11-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.

Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose should be replaced
immediately.

If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.

Fig. 11-1 Type I Acme thread quick coupler

QCC
Type 1
valve

Pressure
relief
valve

Hand wheel

Brass Acme
thread fi tting

Liquid level
indicator
(optional)

Hand nut with Acme
thread

Regulator

Vent

Hose

11

IDENTIFICATION OF GRILL CONTROLS

Right

Control panel

screw(s)

Left

main burner

control knob

Drip
Tr ay

A430i controls

To remove the control panel:

Turn off the gas shutoff valve.

•

• Pull off the control knobs. Unscrew and remove the control panel
screws and washers.

• Lift the control panel up and outward, allowing it to rest on the
internal chain(s).

main burner
control knob

Battery box

Fig. 12-1

Important: During reinstallation;

valve, be sure the control knobs are in the OFF position.

prior to opening the gas shutoff

12

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

TO

Press
knob in
to turn

Fig. 13-1 - Control knob

here

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HI

HIGH to

Use

LIGHT

HI (high)
to light

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.

Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.

MANUAL LIGHTING

CAUTION: Always wait fi ve (5) minutes for gas to

clear after any unsuccessful lighting
attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid

a burning long-stem match through the cooking grid
opening to the top of the lighting tube. (Fig. 13-2).

opening to the top of the lighting tube. (Fig. 13-2).
For backburners, hold the flame

3. While holding the match or lighter fl ame at the top

against the surface of the backburner.
of the lighting tube, depress the desired control
For sideburners, hold the fl ame against the burner.
knob and while pressing turn it counterclockwise

3. While holding the match or lighter fl ame at the top

to the HI LIGHT position. Remove the lighter or
of the lighting tube or next to the burner (sideburner

match when the burner lights, and release the
and backburner only), depress the desired control

control knob.
knob and while pressing turn it counterclockwise to

4. If the burner does not light, immediately
the HI LIGHT position. Remove the lighter or match
depress the knob and turn the valve to OFF.
when the burner lights, and release the control
WAIT FIVE (5) MINUTES before repeating
knob.
steps 2 through 4 of the MANUAL LIGHTING

4. If the burner does not light, immediately depress

instructions.
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within fi ve (5)

seconds of turning on the control knob,
depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

REPLACING IGNITOR BATTERIES

REPLACING IGNITOR BATTERIES

To replace the 9V battery powering the ignitors, pull out the

To replace the 9V battery powering the ignitors, pull out
battery holder located on the outside of the control panel.

the battery holder located on the outside of the control
Remove the lid. Disconnect the battery from the connector

panel. Remove the old battery and replace it connecting
and replace it connecting the new battery. Replace the lid

the new battery. Replace the drawer (see Fig. 13-3).
and close the drawer (see Fig. 13-3).

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)

Lighting

tube

Lighter

Fig. 13-2 - Manual lighting

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob
and, and while pressing turn it clockwise to the OFF
position.

Always close the valve from the gas supply after each
use of the unit.

13

Fig. 13-3

Fig. 13-3

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: L’éclairage électronique exige une batterie installée

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

TO

Enfoncez
le bouton
pour
tourner

Fig. 14-1 - bouton de commande

OFF

LOW

TO TURN ON

LIGHT

HI

SUR

HIGH to

Utilisation

LIGHT

SALUT
(haute)
à la lu­mière

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.

Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire

une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 14-2). Pour

s’ouvrant au dessus du tube d’éclairage. (Fig. 14-2).
des backburners, tenez la fl amme contre le surface du

3. Tout en maintenant le allumette ou un briquet fl amme

backburner. Pour des sideburners, tenez la fl amme contre
au sommet du tube d’éclairage, appuyez sur le bouton
le brûleur.
de commande désiré et en appuyant le tourner dans

3. Tout en tenant l’allumette ou la flamme plus légère

le sens anti-horaire à la position HI LIGHT. Retirez le
au dessus du tube d’éclairage ou à côté du brûleur

briquet ou une allumette lorsque le brûleur s’allume,
(sideburner et backburner seulement), diminuez le

puis relâchez le bouton de commande.
bouton et tout en pressant le tour de commande désirés

4. Si le brûleur ne s’allume pas, enfoncez

il dans le sens contraire des aiguilles d’une montre
immédiatement le bouton et tournez la valve à AU
dans la position LÉGÈRE de HI. Enlevez l’allumeur ou
LOIN. ATTENDEZ CINQ (5) MINUTES avant de
assortissez quand le brûleur s’allume, et libérez le bouton
répéter les étapes 2 à 4 des instructions manuelles
de commande.
d’éclairage.

4. Si le brûleur ne s’allume pas, enfoncez immédiatement

le bouton et tournez la valve à AU LOIN. ATTENDEZ
CINQ (5) MINUTES avant de répéter les étapes 2 à 4
des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez­le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

REMPLACEMENT DES BATTERIES D’ALLUMEUR

REMPLACEMENT DES BATTERIES D’ALLUMEUR

Pour remplacer la batterie de 9V actionnant les allumeurs,

Pour remplacer la pile 9V alimenter les allumeurs, retirez le

retirez le support de batterie situé sur l’extérieur du panneau

support de la pile situé à l’extérieur du panneau de commande.

de commande. Enlevez le couvercle. Démontez la batterie

Retirez la pile usagée et remplacez-la connecter la nouvelle pile.

du connecteur et remplacez-la reliant la nouvelle batterie.

Remplacez le tiroir (voir la fi g. le 14- 3).

Remplacez le couvercle et fermez le tiroir (voir la fi g. le 14- 3).

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)

Tube

d’éclairage

Plus léger

Fig. 14-2 - Éclairage manuel

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande
de valve et, et tout en pressant tour il dans le sens des
aiguilles d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.

14

Fig. 14-3

Fig. 14-3

GRILLING TIPS

The art of grilling involves learning the nuances of your
grill and knowing how various cuts of meat and other
foods cook on it under different settings and conditions.

Each grill will be unique due to its configuration
and how it is positioned or installed. This section
contains information about how Fire Magic grills were
engineered, which will help you in learning how your
grill responds to the way you use it.

GRILL HEAT DISTRIBUTION - MAIN BURNERS

The heat level at each part of the grill has been
engineered for specifi c purposes. Knowing the heat
distribution for each burner will allow you the best
possible food positioning when grilling.

CAUTION: Even the coolest part of the grill is too

hot to be touched during operation of
the grill.

The front of the grill is designed, for safety reasons,
to be the coolest part of the grill. If you look directly
down on the grill top, while it is off and cool, you can
see this portion of the grill, where the front end of each
burner stops and the slope of the inner grill fi re wall
begins. This area also loses heat most rapidly when
the oven lid is opened (see Fig. 15-2).

From the front of the grill moving toward the back, the
heat rises gradually until just above the burner’s front
edge, where it rises rapidly to a fairly even temperature
refl ected by the thermometer. The heat continues to
rise gradually until it reaches a maximum directly
above the place where the two lobes of each burner
connect (see Fig. 15-2). From there to the back of the
grill, heat diminishes moderately. This prevents heat
from becoming excessive at the back fi re wall of the
grill.

Fig. 15-1

Orient barbecue so prevailing
wind blows in this direction

Fig. 15-2

Medium heat

High heat

Medium heat

Low heat

WIND CONSIDERATIONS

Wind direction can have an effect on the grill,
especially with the oven open. For maximum stability
and convenience, position the grill so that the oven
opens toward any prevailing wind (Fig. 15-1).

15

ACCESSORIES

THE GRILL BRUSH (OPTIONAL)

Purchase a Fire Magic® stainless-steel grill brush (sold
separately) to keep your grill cleaner. It comes with
scraper for large particles and a replaceable head with
brass bristles for overall cleaning.

Fig. 16-1

Grill brush with replacement head

THE COOKING GRID LIFTER

THE DRIP TRAY

Hold the grid lifter by gripping the center section with the

The drip collection system allows you to brush or scrape

prongs pointing down (use an oven mitt or heavy glove

excess dried residue from the grilling area directly into

if the grill is hot). Insert the notched end of the grid lifter

the drip tray (see PARTS LIST for drip tray location).

into the cooking grid, in front of the midway point (front to
back; Fig. 16-3), and central (left to right; Fig. 16-4).

THE FLAVOR GRID(S)

Twist the grill lifter (clockwise or counterclockwise) so
the handle is parallel to the grill rods. This “seats” the

Place each fl avor grid directly over a burner. The solid

spiked end of the grid lifter between two rods, enabling

areas of the grid should rest over the tabs found on the

you to safely lift out the grid. Lift slowly and adjust the

burner. See Fig. 16-5. The slightly larger grids are

grid lifter, if necessary, for balance.

designed to be placed over the outside burners,
and the slightly smaller grid(s) are designed to be

THE DRIP TRAY

placed over the interior burner(s).

The drip collection system allows you to brush or scrape

Note: This allows heat from the burners to be evenly

excess dried residue from the grilling area directly into
the drip tray (see PARTS LIST for drip tray location).

distributed throughout the cooking area. The
fl avor grids heat and cool quickly, making the
grill very responsive to changes in heat from
the burners.

Fig. 16-5

Flavor grid

Fig. 16-3

Placement of the grid lifter in cooking grid

Fig. 16-4

16

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN
CLEANING. DO NOT SPRAY ANY CLEANER OR
LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month
(depending on use) to prevent grease build-up and other
food deposits.

INTERIOR

THE BURNER PORTS AND CARRY-OVER SLOTS
MUST BE KEPT CLEAN TO ENSURE PROPER
IGNITION AND OPERATION.

Remove the burner (see orifi ce changing instructions)
and clean the ports and slots as required. (For Fire Magic
grills use Maintenance Kit part #MK-1.) Also inspect and
clean the burner inlet for insects and nests. A clogged
burner can lead to a fi re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically
with oven cleaner if desired. Follow the oven cleaner
instructions for proper use.

Be careful not to get oven cleaner on the outside surface
of the appliance as it can permanently damage the fi nish.

EXTERIOR

Stainless steel surfaces when exposed to temperatures
produced by the grilling process will change color. The
stainless steel will change color from silver to brown
and blue. This can be removed by using stainless steel
cleaner.

Clean your appliance by fi rst using grill cleaner to remove
grease and dirt. Always wipe with the grain (See Fig.
17-1). Next, use stainless steel cleaner to restore the
stainless steel color (Note: not for mirror fi nish). Finish
by wiping your appliance down using polish wipes. To

clean the mirror panel (if applicable), use a quality
brand glass cleaner only, not any of the cleaners
mentioned above.

If your appliance is installed in a seaside (salt air) or
poolside (chlorine) location, it will be more susceptible
to corrosion and must be maintained/cleaned more
frequently. Do not store chemicals (such as chlorine or
fertilizer) near your stainless steel appliance.

Wipe with grain

Fig. 17-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE
WEATHER

An optional cover will protect your appliance when not
in use. (Allow to cool before covering.)

Please specify the model number and serial number
of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY
SHUT OFF THE MAIN GAS VALVE TO THE GRILL.
KEEP THE LID OPEN AND ALLOW THE FIRE TO
EXTINGUISH ITSELF. A THOROUGH INSPECTION
BY A TRAINED SERVICE TECHNICIAN SHOULD
BE CONDUCTED BEFORE FUTURE USE OF YOUR
GRILL. THE SERVICE TECHNICIAN WILL CHECK
THE SYSTEM FOR GAS LEAKS AND WILL CHECK
ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS
LEAKS AND WIRING MUST BE REPAIRED PRIOR
TO FUTURE USE.

Due to the nature of stainless steel, surface iron oxide
deposits may appear. Do not be alarmed – these deposits
are removable with stainless steel cleaner through prompt
and periodic maintenance. If not attended to promptly,
permanent pitting may occur.

By following these recommendations, you will enjoy the
beauty and convenience of your appliance for many years
to come.

17

GRILL NOTES PAGE

Please use this page to record any information about your grill that you may want to have at hand.

18

TROUBLESHOOTING

If you have trouble with this Fire Magic® grill, please use this list to identify the problem. By trying one or more of the
solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem,
or if you have other technical diffi culties with the grill, please contact your local Fire Magic® dealer or visit our web site at

www.rhpeterson.com.

PROBLEM POSSIBLE CAUSE CORRECTION

Ignition system

failure

Insuffi cient heat

Uneven heating

Thermometer

malfunction

1. Low battery.

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Igniter switch malfunction

1. Improper air-shutter adjustment

2. Using propane orifi ce for natural gas

3. Low gas pressure/flame (propane)

4. Low gas pressure/fl ame (natural)

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Battery charge low

1. Replace ignitor battery.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check supply pressure.

5. Clean burner ports

6. Contact dealer for replacement.

1. Adjust air shutters.

2. Check/change orifi ces.

3. Shut off all valves, including propane tank,
and follow lighting instructions exactly.
(See important note* below.)

4. Have the gas co. check pressure at grill.

1. Remove burners and clean out ports.

2. Inspect burners and orifi ces for spider webs
or other debris that may block fl ow.

3. Adjust air shutter.

1. Replace batteries. Check connections to
batteries.

Rotisserie noisy

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

1. Light burner on HIGH, immediately turn to
LOW setting. Remove knob from valve and

Burner goes out on

LOW

1. Valve “Low” setting needs adjustment

using a small fl at screwdriver, slowly turn
the adjustment screw in the stem, a little at
a time (30° to 45°), in either direction, until
the fl ame is approximately

1

/4” in height

from burner ports.

Table 2

* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no

gas/fl ame at the burners if operating and lighting instructions are not followed exactly. If
you suspect the propane tank safety shutoff is in effect, shut off all burner control valves
and the propane tank valve. Then read and follow the LIGHTING INSTRUCTIONS exactly.
Lighting instructions are located in your owner’s manual and printed on the grill’s metal
drip tray. If the problem persists, continue troubleshooting, or contact your local dealer
or R. H. Peterson for assistance.

19

CONVERTING THE GAS TYPE

REGULATOR CONVERSION

The gas regulator, located behind the control panel, must
be set for the type of gas used to fuel the grill. To check
the regulator setting, remove the cap in the center of the
regulator (Fig. 20-1). Holding the cap vertical (see Fig.
20-2), the letters at the bottom of the plastic stalk indicate
the gas type for which the regulator is currently confi gured.
If the bottom of the regulator stalk does not indicate the
gas connected to the grill, remove the stalk from the cap,
invert, and replace into center of cap. Replace cap on the
regulator, screwing down until snug.

Gas regulator
Note the cap on top.

Read gas
type here.
(LP shown)

Fig. 20-1

GAS ORIFICE CONVERSION

This Fire Magic® grill comes from the factory confi gured
for one type of gas as marked on the label behind the
control panel. When the grill is converted, this label
must be replaced or updated to identify the new gas.

Each burner has a brass orifi ce, which can be replaced
and must match the gas being used. When converting
the grill to a different gas, each burner’s orifi ce must
be replaced with the corresponding orifi ce for the new
gas.

Natural-gas to propane-gas conversions using a
tank internal to a portable grill require installation of
a propane tank holder (not included) for safety and
compliance with the ANSI standards referenced on
the cover of this document. This tank holder must be
purchased separately from the manufacturer.

Consult Table 1 at the beginning of this document to
determine the proper orifi ce sizes for each burner.

It is critical to the operation of each burner that its orifi ce
be fully inserted into the center of its orifi ce opening.

WARNING

Hazardous overheating will occur if a natural-gas

orifi ce is used with propane gas.

CAUTION: Make sure the grill is at a safe

temperature and isolated from gas and
electrical supplies before beginning.

Fig. 20-2

Required tools:

• Phillips-head screwdriver (#2 medium)

• Needle-nose pliers

• 3/8" hex nut driver (deep socket)

• 5/16" hex nut driver

CHANGING THE MAIN BURNER ORIFICES

1. Remove the cooking grid from above the burner you

are working on by lifting it fi rst from the front and set
it aside.

2. Remove the fl avor grid from above the burner you

are working on and set it aside.

3. Remove the cotter pin from the left or right rear

burner anchoring peg by
pulling it straight out of the
cotter pin hole using fi ngers
or needle-nose pliers (Fig.
20-3).

CAUTION: The burner is

heavy.

4. Lift the back end of the burner

out of the anchor peg holes,
then move the burner toward
the back of the grill to clear
the gas inlet and set it aside.

5. Use a

orifi ce (Fig. 20-4) and replace it with the correct
orifi ce for the new gas. (See
Table 1 at the beginning of this
document for orifi ce sizes.)

6. Replace the burner by first

sliding the open cylindrical
end of the burner around
the orifi ce, enveloping it and
centering on it, then lower the
back end anchor pegs into the
anchor peg holes.

Note: It is critical to the continued safe functioning

7. Reinsert the cotter pin into the right rear burner

anchor peg using fi ngers or needle-nose pliers.

8. Replace the fl avor grid and then the cooking grid so

that the cutout section of the cooking grid is lined
up with the lighting tube.

Repeat these steps for each main burner.

3

/8" hex nut driver to remove the exposed

of the burner that the orifi ce is centered and
completely inside the burner gas conduit.

Main
burner

Orifi ce

Cotter pin

Fig. 20-3

Fig. 20-4

For your safety, exercise caution, and make sure you
have adequate hand protection, such as gloves, when
handling metal parts.

20

BURNER AIR SHUTTER ADJUSTMENT

AIR SHUTTER ADJUSTMENT

Important: Air shutters are preset at the

factory based on the gas the grill is
built to burn. However, altitude or
other local conditions may require
air shutter adjustment for proper
combustion.

MAIN BURNER

Flames from a properly adjusted main burner with
no wind or breeze present will appear fairly steady,
consistent, and mostly blue. If the tip of a fl ame were
to turn orange, it should only do so briefl y and then
become blue again. The fl ames will appear to burn
while touching the burner ports (see Figure 21-1).

If the fl ames have orange in them and appear to
undulate slowly from side to side, or if some of them
appear to lift off the burner instead of touching it,
then adjust the air shutter, as instructed below.

Carry-over

slots (on

each lobe)

Bridge

between

burner

lobes

Fig. 21-1

1. Follow the safety precautions and steps for

main burner removal
in the CHANGING
THE MAIN BURNER
ORIFICES section
(steps 1-4).

Adjustment

screw

Adj.
slot

Fig. 21-2

2. Adjust the air shutter

opening by loosening
the adjustment screw

Close

Open

with a screwdriver,
then sliding the air shutter backward or forward
to open or close the air shutter opening (see
Fig. 21-2).

Shutter Setting Flame Condition

Open too far

Ideal setting

Closed too far

Flames shorten and
lift off the burner

Blue fl ames just
touching burner

“Lazy” fl ames with
orange in them

Too large an air shutter opening will allow too much
air into the burner, which will cause the fl ames fi rst
to shorten and then to appear to lift up off the ports.
For the bottom of the fl ames to move closer to the
ports, close the air shutter more.

Ignitor

box

Blue fl ames on

burner ports

Lighting

tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas

supply at the source before removing
or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated

heat-resistant gloves when handling the burner.

If the air shutter opening is too small or closed, the
fl ames will present consistently orange tips and
become “lazy,” slowly undulating back and forth.

For propane gas, ideal settings tend to be just
slightly open. For natural gas, which generally
requires less primary air than propane, the main
burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace

the burner (steps 6-8 in the CHANGING THE
MAIN BURNER ORIFICES section)

4. Follow the lighting instructions in this manual to

light the burner.

5. Repeat steps 1-4 until the fl ames appear to

touch the burner ports, burning fairly steadily
and mostly blue (see Fig. 21-1).

21

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship.
Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.)
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic

warranted for FIFTEEN (15) YEARS.
Fire Magic
Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic

YEARS.
Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products installed in the United States or Canada and operated and maintained as intended for
single family residential usage. It commences on the date of purchase and is valid only with proof of purchase.

This warranty does not cover components becoming defective through negligence, misuse, use not in compliance with the Installation & Owner’s
Manual, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as specifi ed in the
Installation & Owner’s Manual), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas
must be connected) as specifi ed in the Installation & Owner’s Manual by a qualifi ed professional installer. Modifi cations which are not specifi cally
authorized will void this warranty. Accessories, parts, valves, remotes, etc when used must be Peterson product or warranty is void. Warrantied items
will be repaired or replaced at Peterson’s sole discretion.

This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected component becomes inoperable. This warranty does
not cover labor or labor related charges .

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

®

cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own

®

cast brass burners, brass valves, inner liners, manifold assemblies, and backburner assemblies (except ignition parts) are

®

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

®

Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

®

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

®

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Other: ____ ____ Gas Type:

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

22