FireMagic 32884-1(P) series, 19-HB series, 19-4B series Installation And Operating Instructions Manual

DOUBLE SEARING STATION

diamond series

32884-1(P)

INSTALLATION AND OPERATING

INSTRUCTIONS

INSTALLER: Leave these instructions with consumer.
CONSUMER:

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

Retain for future reference.

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

CODE AND SUPPLY REQUIREMENTS: This
appliance must be installed in accordance with
local codes and ordinances, or, in the absence
of local codes, with the latest National Fuel Gas

Code (ANSI Z223.1/NFPA 54), or Natural Gas and
Propane Storage and Handling Installation Code
(CSA-B149.1).

This appliance and its dedicated manual shutoff
valve must be disconnected from the gas-supply
piping system when testing the system at pressures

in excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-

supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).

Proper operation of your appliance

WARNING:

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

WARNING:

Improper installation, adjustment,
alteration, service, or maintenance can
cause injury or property damage. For
proper installation, refer to the installation
instructions. For assistance or additional
information, consult a qualifi ed professional
service technician, service agency, or the

gas supplier.

All electrical outlets in the vicinity of the appliance
must be properly grounded in accordance with local
codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever

is applicable.
Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

requires prompt and periodic
maintenance. See the CARE &
CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

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Certifi ed to: ANSI Z21.58-2015
CSA 1.6-2015

L-C2-379

SÛRETÉ ET CODES D’AVERTISSEMENT

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

DANS LE CONTRE- DOUBLE SEARING STATION

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.
Si l’appareil est entreposé à l’intérieur, enlever les
bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger.
Le non respect de cette mesure de sécurité pourrait
entraîner un incendie causant des dommages à la
propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non
respect de cette mesure de sécurité pourrait entraîner
un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à
partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce
régulateur est réglé pour une pression de sortie de 5
pouces de colonne de l’eau pour le gaz naturel, et 10
pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE
CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS
GRAND QUE (LIVRES PAR POUCE CARRÉ), UN
RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ
AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le
changement, le service, ou l’entretien
peuvent causer des dommages ou des
dégats matériels. Référez-vous à ce manuel.
Pour de l'aide ou des renseignements
supplémentaires, consultez un technicien
professionnel qualifié de service, une
agence de service ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE
D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de
gril de gauffreuses ou de casseroles. La surchauffe se
produira et les brûleurs ne seront pas très performants
quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de
porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enflammée entraînant des blessures
corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du
GPL non utilisé.

Certifi é à la norme: ANSI Z21.58-2015
CSA 1.6-2015

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

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CONTENTS

GETTING STARTED

CAUTION ..........................................................................3

DOUBLE SEARING STATION PARTS LIST ..................4

MODEL SPECIFICATIONS ..............................................5

MODEL SPECIFICATIONS TABLE ...............................5

COUNTERTOP OVERHANG ........................................5

SUBSTRATE ................................................................6

DOUBLE SEARING STATION DIMENSIONS TABLE ......6

DOUBLE SEARING STATION WIRING DIAGRAM .........7

ELECTRICAL SAFETY ....................................................7

MAINTENANCE AND SAFETY INFORMATON ..........8

DOUBLE SEARING STATION FLAME PATTERN ...........8

ELECTRICAL CONNECTIONS .....................................8

LIGHT SWITCH ...........................................................8

INSTALLATION REQUIREMENTS ................................9

OVERHEAD CONSTRUCTION AND EXHAUST HOOD
REQUIREMENTS

SIDE AND REAR WALL CLEARANCES .......................10

BACKSPLASH CLEARANCE (IF APPLICABLE) ..........10

ENSURE PROPER COMBUSTION AIR AND COOLING
AIRFLOW

GAS-SUPPLY PLUMBING REQUIREMENTS ..............11

ENCLOSURE REQUIREMENTS ...................................12

VENTILATION (ALL ENCLOSURES)...........................12

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE
ENCLOSURE

PROPANE SAFETY INFORMATION ............................13

WARNING .................................................................13

INSTALLATION SAFETY GUIDELINES .......................13

OPERATING THE UNIT SAFELY AND CORRECTLY 13
SAFE USE & MAINTENANCE OF PROPANE GAS

CYLINDERS ....................................................................

.........................................................9

..................................................................11

.............................................................12

INSTALLATION

INST ALLATION ...............................................................16

COUNTER PREPARATION ..........................................16

CONNECT THE GAS SUPPLY ......................................16

CONNECT TO A POWER SOURCE ..............................17

POWER SUPPLY (MULTIPLE ACCESSORY UNITS) .....19

SLIDE UNIT INTO ENCLOSURE .................................20

INSTALL THE COOKING GRID ...................................20

INSTALL THE LID .......................................................20

USE, CARE, & SERVICE

LIGHTING (IGNITION) INSTRUCTIONS .....................21

ELECTRONIC LIGHTING ...........................................21

MANUAL LIGHTING...................................................21

SHUTTING OFF THE UNIT ........................................21

INFRARED BURNER OPERATION ...............................23

CARE & CLEANING .......................................................24

CONVERT GAS TYPE / CHECK BURNER ORIFICES 25

NOTES PAGE ...................................................................27

CONTROL PANEL REMOVAL .......................................28

TROUBLESHOOTING ....................................................29

WARRANTY .....................................................................30

15

CAUTION

Do not strike or scrape the ceramic portion of the burners with hard tools, as the material may crack,
chip, or break. Prevent any grease, water, or other foreign material from getting into the ceramic portion
of the burners, especially when cold. Always wait for the burners to heat up to a well-distributed red glow
before placing food on the cooking grid. When a burner is hot, it will vaporize small amounts of grease
that drip on it. Always cover the burners when not in use. Keeping the ceramic portion of the burners free
of foreign substances will allow the gas to circulate and burn over the entire heating surface, allowing for
powerful and even cooking over the life of the burners.

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DOUBLE SEARING STATION PARTS LIST

Description Part No. Qty.

1. Double searing station lid 3288-07 1

2. Stainless steel cooking grid 3554-S 1

3. Burner assembly with igniter 3051 2

4. Control panel 23288-09 1

5. Valve manifold assembly 3288-22 1

6. Control knob 24182-42 2

7. Lighted bezel assembly 24182-64 2

8. Drip tray assembly with match holder 3089 1

9. Convertible regulator PR-4 1

10. Light switch 24182-46 1

11. Igniter assembly 3199-72 2

12. Wire harness assembly

13. Wire harness extension ‡ 23278-12 1

14. Flex connector w/ fi ttings ‡ 3036 1

15. Natural gas orifi ce
or Propane gas orifi ce ‡ 3001-56-1 2

16. Power supply w/ connector

Optional / purchased separately

*

‡ Not shown

‡ 24182-56 1

‡ 3001-49-1 2

‡ 24187-18 1

*

2

1

12

3

5

4

7

6

9

8

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MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1

Main burner N/P orifi ce drill size #49 / #56
Fire Magic insulating liner model # (not included)* 3278-51
Input electrical requirements

A Countertop to unit bottom cut-out* 12"
B Side to side cut-out* 19"
C Front to back cut-out*† 18-
D Control panel width cut-out‡ 20-1/4"

Note: If installing this unit in a combustible enclosure, the correct insulating liner must be used. Consult liner

*

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit fl ush against). See

SUBSTRATE section on next page.

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section

below).

instructions for counter cut-out dimensions and installation.

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

3

/4"

Control

panel

TOP VIEW

ENCLOSURE

CUT-OUT

DIMENSIONS

C

Lower support

FRONT VIEW

A

B

D

See next page

for substrate

considerations

(Countertop)

Countertop

overhang

Countertop

overhang

(Control

panel)

Control

panel

TOP VIEW

(Countertop)

X

Y

1

/4"

Clearance

SIDE VIEW

Countertop

overhang

X= 5/8"
Y= Total
Countertop
Overhang

(Overhang)

Check
clearance for
control panel

removal

Fig. 5-1

COUNTERTOP OVERHANG

The control panel is designed to sit fl ush against the enclosure front wall. If the non-combustible enclosure countertop extends beyond
the front wall, creating a countertop overhang, it must be cut fl ush with the front wall for the width of the control panel or a gap will be
created exposing the forward portions of the left and right side fi re walls of the unit. See illustrations above.

Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air, and

cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane
tanks. See the ENCLOSURE REQUIREMENTS section for details.

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MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout
must equate to Dim. C (see previous page)
when the substrate sits fl ush behind the
control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

Double

searing

station

liner

Flush

(Control panel)

Fig. 6-2 Fig. 6-3

(includes tiles,

etc. at front of

enclosure)

C

1

/4"

Clearance

Countertop

overhang

(if applicable)

Substrate Alongside Control Panel

Any additional substrate alongside the control panel
does not need to be considered in Dim. C (see previous
page), however a
overhang) and below is required.

(Control panel)

1

/4" clearance on each side (same as

(Countertop)

Substrate

Double

searing

station

liner

Flush

(includes tiles,

etc. at front of

C

1

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

DOUBLE SEARING STATION DIMENSIONS TABLE

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Top of hanger to

bottom of unit

(E)

12" 23" 23

Top of hanger to

top of open lid

(F)

G

Hanger to hanger

(G)

3

/4" 19 3/4" 24 3/4"

Control panel

width

(H)

Maximum depth

(I)

F

I

E

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Fig. 6-1

6

L-C2-379

Burner igniters

MODEL SPECIFICATIONS (cont.)

DOUBLE SEARING STATION WIRING DIAGRAM

Wire harness

extension

Wire harness

assembly

Burner

manifold

Ground wire

Light switch

harness

Light switch

Note: In addition, a wire diagram for this unit can

be found affi xed to the inside of the control
panel.

Lighted bezels

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs (if equipped) in water or other liquid.
Unplug from the outlet (if applicable) when not in use and before cleaning. Allow to cool before putting on or taking

off parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions

or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking gas appliance for purposes other than intended.
When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI)
GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.
Never remove the grounding plug or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for

outdoor use with a W-A marking.

The provisions of the National Electric Code as well as any local codes must be observed when installing
the product.

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MAINTENANCE AND SAFETY INFORMATON

1. The searing station and surrounding area MUST remain

clear of fl ammable substances such as gasoline, yard
debris, wood, etc.

2. The airfl ow through the vent space located below the

control panel must remain unobstructed.

3. When using propane gas:
a. The required ventilation openings in the

enclosure must be clear of debris. See the
PROPANE SAFETY INFORMATION section.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to
temperature above 125° F (51° C).

4. Do not operate the burner with the lid

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH INSPECTION
BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR
UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK
ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR
TO FUTURE USE.

closed.

IMPORTANT

5. The fl ames on each burner burn evenly along the

ceramic grid surface with a steady fl ame (mostly
blue). See FLAME PATTERN section below. If burner
fl ames are not normal, check and clean the orifi ce
and burner tube
clogged tube can lead to a fi re beneath the unit. A
proper fl ame pattern will ensure safe operation and
optimal performance.

6. The in-line gas valve or gas cylinder valve must always

be shut OFF when the unit is not in use.

7. Whenever reconnecting any wires, apply a small

amount of dielectric grease to the male connector,
then make the connection. This will ensure conductivity
and prevent moisture from affecting the contact.

s for insects and insect nests. A

WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The unit serial identifi cation number is located on the underside of the drip tray handle. It is

recommended that the drip tray fi rst be removed and cleaned / emptied of its contents, then turned

over to view. The unit rating label is located on the inside of the control panel.

DOUBLE SEARING STATION FLAME PATTERN

A layer of fl ame may just be visible above the ceramic grid of the
searing station burner(s) especially around the edges. The fl ame will
initially appear mostly blue with perhaps a few yellow fl ashes. Soon
the red glow of the ceramic will be the primarily visible color of the
burner top. Though there may be small areas of lesser or greater
intensity, the overall red color will become fairly even after about
three to fi ve minutes.

LIGHT SWITCH

The light switch is push button operated,
and is located on the right side of the
control panel (see Fig. 8-1). It controls
the power to the lighted knobs and
igniters. It allows the power to be turned
on or off for safety and convenience.
The switch will need to be turned on

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire
receptacle (not included) is required within the vicinity of the unit to

provide power to the unit. The GFCI receptacle must be a WEATHER­PROOF IN-USE COVERED RECEPTACLE.

prior to each use, and turned off after
each use.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED
cord that is rated for the power of the equipment, and is
approved for outdoor use with a W-A marking. DO NOT use
2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE
UNIT POWER-SUPPLY CORD.

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Light

switch

Fig. 8-1 Light switch

L-C2-379

INSTALLATION REQUIREMENTS

Installation must be performed by a qualifi ed professional
service technician.

This unit is designed for outdoor use only. DO NOT use this
unit inside a building, garage, or enclosed area. DO NOT use
this unit in or on a recreational vehicle or boat.

When installing this unit in a combustible enclosure, an RHP
insulating liner must be used.

Combustible overhead

construction:

Exhaust hood required

Non-combustible

overhead construction:

Exhaust hood highly recommended

The unit must have a minimum clearance of 18" from
combustible materials/items in all directions.

OVERHEAD CONSTRUCTION AND EXHAUST
HOOD REQUIREMENTS

A minimum 5 foot clearance is required between the countertop
and the overhead construction.

When installed under combustible overhead construction,
the area above the cooking surface of the unit must be
covered with an exhaust hood. The exhaust hood provides
the protection for the combustible overhead construction.
See exhaust hood information below and Fig. 9-1.

Important: DO NOT use this appliance under unprotected

combustible overhead construction.

When installed under overhead non-combustible construction,
an exhaust hood is highly recommended; see exhaust hood
information below and Fig. 9-1.

Exhaust Hood

When using an exhaust hood, the area above the cooking
surface of the unit must be covered with a hood larger than
the cooking area of the unit, and with a minimum of 1200
CFM (cubic feet per minute) for proper outdoor application.

N
O
N

C
O
M
B
U

B

W
A

OVERHEAD CONSTRUCTION

EXHAUST

HOOD

S
T

I

L
E

L
L

Min.

5'

Fig. 9-1 Overhead requirements

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INSTALLATION REQUIREMENTS (cont.)

SIDE AND REAR WALL CLEARANCES

For the minimum clearances between the unit and any side or rear
walls, your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible wall

(i.e. brick wall, see Fig. 10-1)

• The unit must have a minimum of 4" right, left, and rear
clearance from any non-combustible wall.
(To allow for proper ventilation and prevent dangerous
overheating.)

B. Clearance between unit and a protected combustible wall

(i.e. a non-combustible wall in front of a combustible wall to serve
as a barrier. This can be accomplished by brick, or a metal stud
fi nished with non-combustible substrate, see Fig. 10-2)

• The unit must have a minimum of 14" right, left, and rear
clearance from the protected combustible wall.
(The 4" non-combustible material plus an additional 10"
clearance between the unit and protected wall.)

C. Clearance between unit and combustible wall

• The unit must have a minimum of 18" right, left, and rear
clearance from any combustible wall (see Fig. 10-3).

BACKSPLASH CLEARANCE (IF APPLICABLE)

If a non-combustible backsplash exists, it must have a minimum of a
4" clearance from the rear of the unit (to allow for proper ventilation
and prevent dangerous overheating). See Fig. 10-4.

Important: This 4" backsplash clearance must fi rst be met prior to

any non-combustible walls beginning behind it.

Non-combustible

Min.

4"

(Clearance required for

right, left, and rear)

Fig. 10-1 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

right, left, and rear)

Non-combustible 4"

Min.

14"

bustible

Fig. 10-2 Clearance 'B' Diagram

Combustible

Min.

18"

Com-

(Clearance required for

right, left, and rear)

Fig. 10-3 Clearance 'C' Diagram

Non-combustible

Backsplash

Min.

4"

Fig. 10-4 Backsplash clearance

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INSTALLATION REQUIREMENTS (cont.)

The control panel MUST remain removable for servicing
(see PARTS LIST).

ENSURE PROPER COMBUSTION AIR AND COOLING
AIRFLOW

Proper airfl ow (Fig. 11-1) MUST be maintained for the
searing station to perform as it was designed. If airfl ow is
blocked, overheating and poor combustion will result. Do
not block the 1" front air inlet along the bottom of the control
panel or more than 75% of the cooking grid surface with
pans or griddles.

GAS-SUPPLY PLUMBING REQUIREMENTS

1

For natural gas or a household propane system, rigid

3

/4" black steel pipe or local code-approved pipe is required
to conduct the gas supply to the unit. Contact your local gas
supplier. Connect this pipe to a required C.S.A.-approved
stainless-steel fl ex connector (attached). An NPT adapter
has been provided for

1

/2" pipe. DO NOT use a rubber hose

within the unit enclosure. Apply only joint compounds that
are resistant to all gasses to all male pipe fi ttings except
fl are fi ttings. Make sure to tighten every joint securely.

/2" or

Fig. 11-1 Ventilation Diagram

Note: If 1/2" pipe is used with natural gas, it should be

no longer than 20'.

Important: A shut-off valve (not included) in the

gas line is required. It provides for

safety when the unit is not in use and for
convenient maintenance and repair. It
must be installed within 6 feet of the unit.
Use a pipe joint compound resistant to
all gasses on all male fi ttings except fl are
fi ttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column (w.c.),

1

minimum 5" (12.7 cm), maximum 10

/2" (26.7 cm). For

propane gas - normal 11" w.c., minimum 10" (25.4 cm),
maximum 13" (33 cm).

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ENCLOSURE REQUIREMENTS

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types:
(Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings listed
below for replacement air and cross-ventilation of the
unit enclosure.

Ventilation Requirements:

• Minimum 4 openings
(2 per side wall - spaced at 180 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of fl oor (see below)

One side of the enclosure shall be left completely open to
the outside; OR 4 (minimum) ventilation openings MUST
be created (reference Fig. 12-1):

Each opening must have a minimum of 10 sq. in. of
free area. The openings must be equally sized and
unobstructed.

Two openings must be in the side walls of the enclosure, at
the top level, and spaced at 180 degrees. The openings must
begin 1" or less below the countertop level and end no more
than 5" below the countertop level.

Two openings must be in the side walls of the enclosure, at
the fl oor level, and spaced at 180 degrees. The openings must
begin 1" or less above the fl oor level and end no more than
5" above the fl oor level.

To achieve the proper ventilation, you may use RHP venting
panels (PN 5510-01) as shown. Contact your dealer.

KEEP THE VENT OPENINGS AND SURROUNDING
AREA OF THE ENCLOSURE CLEAN AND FREE OF
OBSTRUCTIONS AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures of
the outdoor cooking gas appliance.

WHEN A PROPANE (L.P.) CYLINDER IS USED IN
THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the
enclosure, the guidelines below MUST be followed. FAILURE
TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR
PERSONAL INJURY. Reference Fig. 12-2 for an example.

Keep surrounding area

and vent openings clear

1"

max.

Vent openings (4)

10 sq. in. of free

area min. (ea.)

1"

max.

5"

max.

5"

max.

for proper venting

Fig. 12-1 Ventilation detail

Searing station

Non-combustible

heatshield

Regulator/

L.P.

C.S.A.

listed
stainless
steel fl ex

connector

3"min.

Adapter

cylinder

Fig. 12-2 Propane cylinder orientation

hose

assembly

• Only a C.S.A. listed stainless steel connector can be
connected to the unit.

• The regulator/hose assembly coming from the propane
cylinder can only be connected to the above mentioned
unit fl ex connector. DO NOT connect the regulator/
hose assembly directly to the unit. An adapter will
be required.

• A non-combustible heatshield must be installed to protect
the regulator/hose assembly and propane cylinder valve.

• RHP offers propane tank door with tank tray models
and a propane tank heatshield that rests directly on
the tank to meet the cylinder install requirements.
See Fig. 12-3. Contact your dealer for ordering
information.

REV 3 - 1610130940

12

Cylinder & regulator/hose assembly

protected by heatshield

33820-TSL

model shown

Additional adapters may be required

for your setup (not included)

Equipped with adapter

for hose assembly.
Flex connector not

included.

Fig. 12-3 Optional RHP door w/ tank tray

L-C2-379

PROPANE SAFETY INFORMATION

WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND
WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR
EXPLOSION CAUSING SERIOUS INJURY OR DEATH.

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and
vented in accordance with local building and safety codes and should be approved by local code
enforcement offi cials. This appliance MUST be installed and operated according to the information
below.

FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING
SERIOUS INJURY OR DEATH.

When using propane gas:

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• A leaking gas connection or valve unintentionally left open will create a hazard.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the fl oor level, or the

lowest point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the enclosure.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT ALL REQUIRED VENT OPENINGS ON THE
UNIT ENCLOSURE REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING
ALL WEATHER CONDITIONS. See the ENCLOSURE REQUIREMENTS section for details.

Important: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and

cross-ventilation (in case of possible leakage from gas connections or propane cylinders).
See the ENCLOSURE REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F
(51° C).

WHEN A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND
IN THE ENCLOSURE REQUIREMENTS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the enclosure is clear and free from combustible materials, gasoline and fl ammable vapors/

liquids.

2. There is no blockage of the airfl ow through the vent openings located on the enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other fl ammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

REV 3 - 1610130940

13

L-C2-379

U

L

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a
des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane
équipé d’un OPD (remplissez au-dessus du niveau le
dispositif d’empêchement). L’OPD a été exigé sur tous les
cylindres vendus depuis octobre 1.1998 pour empêcher le
remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des
cylindres doivent être construits et marqués selon les
caractéristiques pour des cylindres de gaz de propane du
département des ETATS-UNIS du transport (D.O.T.) ou
le niveau national du Canada, du CAN/CSA-B339, des
cylindres, des sphères et des tubes pour le transport des
marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être
assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le fl exible (Fig. 14-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spécifi cations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58/CGA 1.6 (voir la fi gue. 14-1).

régulateur de pression et le tuyau de remplacement doivent
être ceux spécifi és par le fabricant pour le raccordement d'un
dispositif de cylindre de liaison identifi ée comme de type I
par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les
informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme défi nie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur rapide de fi l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la
sortie de valve de cylindre toutes les fois que le cylindre
n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de fi l
de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les
fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens
contraire des aiguilles d’une montre jusqu’à isolé (fi g. 14-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché,
examinez tous les raccordements pour déceler
les fuites. Arrêtez les valves de gril et ouvrez
la valve principale de cylindre, puis vérifi ez
les raccordements avec de l’eau savonneux.
Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,
et avant de déplacer le gril et le cylindre, ou
débrancher l’accouplement. Cette valve doit
rester fermée et le cylindre a débranché alors
que l’appareil n’est pas en service, quoique
l’écoulement de gaz soit arrêté par un dispositif
de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois
avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit
être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected
et a enlevé. Des cylindres Disconnected doivent être stockés
dehors, hors de la portée des enfants, avec les prises de valve
fi letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES
DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 14-1 type coupleur rapide de fi l de point culminant d’I

Volant de commande

QCC
Type 1

Valve

Valve
de
décompression

1

Ajustage de précision
en laiton de fi l de
point culminant

4

Indicateur
de niveau
de liquide
(facultatif)

2

3

Écrou de main avec le
fi l de point culminant.

Régulateur

Passage

Tuy au

Pour la ventilation de propane, voir la section sur les exigences de boîtier.

14

U

L

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if
there is visible damage to either the cylinder or valve. If the
hose is cut or shows excessive abrasion or wear, it must
be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with an OPD (Overfi ll Prevention Device).
The OPD has been required on all cylinders sold since
October 1,1998, to prevent overfi lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the

Specifi cations for Propane Gas Cylinders of the U.S.
Department of Transportation (D.O.T.) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres, and Tubes for Transportation of Dangerous
Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be
arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 15-1)

match the specifi cation for Type I by ANSI Z 21.58/CGA

supplied with this outdoor gas appliance (L.P. models

1.6 (see Fig. 15-1).

only) must be used. Original and replacement pressure
regulator and hose assemblies must be those specifi ed by
the manufacturer for connection with a cylinder connecting
device identifi ed as Type I by the ANSI Z 21.58/CGA 1.6
(see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I
in the standard defi ned in paragraph e. above. This device
is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the
cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane­gas cylinder valve fi tting: Press the hand nut on the regulator

over the Acme thread fi tting on the cylinder valve. Turn the hand
nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only
cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 15-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check
the hose for wear (see a.) and check all
connections for leaks. Turn off the unit valves
and open the main cylinder valve, then check
connections with soapy water. Repair any
leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit
and cylinder or disconnecting the coupling.
This valve must remain closed and the
cylinder disconnected while the appliance
is not in use, even though the gas fl ow is
stopped by a safety feature when the coupler
is disconnected.

Carefully inspect the hose assembly each time before the
gas is turned on. A cracked or frayed hose must be replaced
immediately.

If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded
valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER fi ll the cylinder beyond 80-percent full.
c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS
INJURY MAY OCCUR.

Fig. 15-1 Type I Acme thread quick coupler

QCC
Type 1
valve

Pressure
relief
valve

Hand wheel

Brass Acme
thread fi tting

Liquid level
indicator
(optional)

Hand nut with Acme
thread

Regulator

Vent

Hose

For propane ventilation requirements, see the ENCLOSURE REQUIREMENTS section.

15

INSTALLATION

INSTALLATION

COUNTER PREPARATION

Consult Table 1 for non-combustible enclosure cut-out
dimensions. An RHP insulating liner must be used if
any supporting construction is combustible. Consult the
instructions that come with the liner for dimensions and
additional installation information before beginning the
installation.
This searing station must be supported by the stainless-steel
hanger extending from the upper portion of the frame. The
hanger rests on the left, right, and back of the countertop.
The control panel is designed to sit flush against the
enclosure front wall (see Fig. 16-2). If the non-combustible
enclosure countertop extends beyond the front wall, creating a
countertop overhang (see Fig. 16-1), it must be cut fl ush with
the front wall for the width of the control panel or a gap will
be created exposing the forward portions of the left and right
side fi re walls of the unit. See the MODEL SPECIFICATIONS
section.

Note: It is not necessary to remove the control panel or

knob to install this unit.

CONNECT THE GAS SUPPLY

INCORRECT

Control panel

stops here

(Countertop)

Proposed cut­out in overhang

GAP CREATED

Fig. 16-1 Countertop overhang - incorrect cutout

CORRECT

Overhang

(Countertop)

IDEAL

Flush-mounted

control panel

Fig. 16-2 Countertop overhang - correct cutout

For propane cylinders:

For connecting a propane unit to a portable propane tank,
read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE
GAS CYLINDERS.

Note: When a propane cylinder is installed inside of the

enclosure, the guidelines found in the ENCLOSURE
REQUIREMENTS section MUST be followed.

For household propane or natural gas units:
CAUTION: Use only C.S.A. listed stainless-steel flex

connectors within the enclosure.

WARNING
A rubber or plastic connector will rupture or leak,
resulting in an explosion or serious injury if used inside

the appliance enclosure.

1. Locate the attached fl ex connector (found underneath

the unit) and route it to the gas-supply stub.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit.
If shut-off valve is connected to end of gas supply

stub:

• Connect the fl ex connector to the shut-off valve (see
Fig. 16-3). Tighten securely.

Flex connector

(coming from unit)

Flare adaptor

(use on gas

supply stub only

if shut-off valve

installed in-line)

included, must be

installed within 6 feet

Fig. 16-3 Connecting to a gas line

To gas system

Countertop

Flex

connector

OFF

Cut-out

Gas inlet pipe

Shut-off valve

(required, not

of unit)

Gas supply

Shut-off valve
(shown in-line)
must be within 6
feet of the unit

Pipe adapter fi tting

Hanger

If shut-off valve is installed in-line:

• Install the supplied fl are adapter to the gas supply
using a pipe joint compound resistant to all gasses
(see Fig. 16-3). Tighten securely.

• Connect the fl ex connector to the fl are adapter (see
Fig. 16-3). Tighten securely.

16

Fig. 16-4 Household propane & natural gas diagram

INSTALLATION (cont.)

4. Turn the burner control knob to the OFF position. Turn the

gas supply on. Then carefully check all gas connections
for leaks with a brush and half-soap/half-water solution
before lighting. NEVER USE A MATCH OR OPEN FLAME
TO TEST FOR LEAKS.

5. Close the shut-off valve.

CONNECT TO A POWER SOURCE
CAUTION: Improperly connected wires will cause

damage to the unit and may result in property
damage and/or personal injury.

The unit comes with a 6' wire extension to retrieve
power from a separately purchased Echelon Diamond
grill. Echelon Diamond grills are equipped with power
supply boxes, which can supply power to the searing
station. Alternatively; an optional power supply box may
be ordered and installed to individually power this unit.
Contact your dealer for ordering information.

To install using the wire extension:

Receptacle

Fig. 17-1 Connection detail

Power supply

box

B

A

Plug

Grill wire

harness

extension

1. Locate the power supply box inside of the island enclosure
and disconnect the power cord (See Fig. 17-2, A).

2. Disconnect the grill wire harness extension connectors
from the power supply connectors. See Fig. 17-2, (B)

3. Locate the end of the searing station wire extension that

has two molex and ground connections. Connect the
extension (plug) molex connection to the power supply
(receptacle) molex connection and ground wires (See Fig.
17-3, C).

4. Connect the extension (receptacle) molex to the grill (plug)
molex connection and ground wires (See Fig. 17-3, D).

5. Connect the opposite end of the extension to the searing
station as shown in Fig. 17-3, E (molex and ground wire
connections).

6. Reconnect the power cord (see Fig. 17-3, F).

Proceed to the SLIDE UNIT INTO ENCLOSURE section.

Fig. 17-2 Disconnect grill connections

Searing station

C

D

E

Searing station

wire harness extension

Power supply

box

F

Fig. 17-3 Connect searing station to grill setup

17

INSTALLATION (cont.)

To install using a power supply box (not included):

1. Install the power supply box at least 12 inches below the

bottom of the searing station.

2. Fasten the power supply box to the inside of the enclosure.

3. Connect the power supply box connectors to the searing

station wire harness extension, as shown in Fig. 18-1, A
(molex and ground wire connections).

4. Connect the searing station wire harness extension to
the searing station, as shown in Fig. 18-1, B (molex and
ground wire connections).

5. Connect the cord coming from the power supply
box to a 120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle. See Fig. 18-1,
C and Fig. 18-2. The GFCI receptacle must be a

WEATHER-PROOF IN-USE COVERED RECEPTACLE.

WARNING: Electrical Grounding Instructions - The

power supply box is equipped with a three­pronged (grounding) plug for your protection
against shock hazard and should be plugged
directly into a properly grounded three­prong receptacle. Do not cut or remove the
grounding prong from this plug.

Searing station

Power supply

C

box

A

B

Searing station

wire harness extension

Fig. 18-1 Connect searing station to power supply

120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle

3-wire GROUNDED

cord from unit

Fig. 18-2 Electrical setup detail

18

INSTALLATION (cont.)

POWER SUPPLY (MULTIPLE ACCESSORY UNITS)

The previous section covers in detail how to individually connect this accessory unit to an Echelon grill power
supply box. If multiple accessory units are to be installed, the following diagrams will assist in their installation.

Grill Left Install

Grill wire harness

extension

Power supply box

Each accessory unit equipped with one wire extension

Grill Center Install

Grill wire harness

extension

Each accessory unit equipped with one wire extension

19

Power supply box

INSTALLATION (cont.)

SLIDE UNIT INTO ENCLOSURE

Slide the unit into place. Do not to pinch, kink, or
damage the gas connector line.

Note: Each side of the unit has a tab just behind

the control panel. These tabs prevent the
control panel from moving inward. If the
tabs interfere with the unit sliding in (see
Fig. 20-1), use pliers to bend them inward
so that they clear the enclosure sides.
Leave the tabs slightly out to ensure they
still keep the control panel from moving
inward (see Fig. 20-2).

INSTALL THE COOKING GRID

Carefully place the cooking grid onto the front and rear
grid rests of the unit.

INSTALL THE LID

Carefully place the lid over the cooking grid area of
the unit. It is recommended to keep the lid on when
the unit is not in use. Do not operate the unit with

the lid in place.

Fig. 20-1 Tab may interfere when sliding in unit

Fig. 20-2 Tab slightly bent in for clearance

20

USE, CARE, & SERVICE

Read all instructions before lighting, and follow these instructions each time you light the unit.

LIGHTING (IGNITION) INSTRUCTIONS

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

Note: This unit must be connected to 120VAC power

battery with a good charge.

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source and press the light

3. Turn on the gas at its source.

switch.

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

TO

Gas Flow

Press
knob in
to turn

Indicator

Fig. 21-1 - Control knob

here

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HI

HIGH to

Use

LIGHT

HI (high)
to light

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the
HI LIGHT position. Once the burner lights, release
the knob.

Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.

MANUAL LIGHTING

CAUTION: Always wait fi ve (5) minutes for gas to

clear after any unsuccessful lighting
attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

2. Insert either a burning long-barrel butane lighter, a

a burning long-stem match through the cooking grid

burning long-stem match, or a burning match held

opening to the top of the lighting tube (Fig. 21-2). For

by a wire extension holder through the cooking grid

backburners, hold the fl ame against the surface of

opening to the top of the burner (Fig. 21-2).

the backburner.

3. While holding the match or lighter fl ame at the top

For sideburners, hold the fl ame against the burner.

of the burner, depress the control knob and while
pressing turn it counterclockwise to the HI LIGHT

3. Hold the match / lighter fl ame at the top of the lighting

position. Remove the lighter or match when the

tube for 5 seconds, or, next to the sideburner /

burner lights, and release the control knob.

backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to

4. If the burner does not light within fi ve (5) seconds
the HI LIGHT position. Remove the lighter or match

of turning the control knob, immediately depress

when the burner lights, and release the control knob.

the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of

4. If the burner does not light within fi ve (5) seconds

the MANUAL LIGHTING instructions.

of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within fi ve (5)

seconds of turning on the control knob,
depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/fl ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)

Lighter

Lighting

tube

Fig. 21-2 - Manual lighting

Fig. 21-2 - Manual lighting

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each
use of the unit.

For your convenience and safety; when the
control knob is in the on position, the gas fl ow
indicator will change from blue to red. (Red
indicates gas fl ow.) See Fig. 21-1.

21

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

brûleurs pour être Lit.

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

positions de repos.

3. Allumez le gaz à sa source et appuyez sur l’interrupteur.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

TO

Enfoncez
le bouton
pour
tourner

Fig. 22-1 - bouton de commande

OFF

Indicateur

d’écoulement

de gaz

LOW

TO TURN ON

LIGHT

HI

SUR

HIGH to

Utilisation

LIGHT

SALUT
(haute)
à la lu­mière

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens
contraire des aiguilles d’une montre dans la position
LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez
le bouton.

Note: N’ouvrez
pas plus d’une
valve à la fois
pour l’éclairage
électronique ou
manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Insérez un allumeur brûlant de butane de long-baril, une

2. Passez un allumeur brûlant de butane de long-baril ou

allumette brûlante de long-tige, ou une allumette brûlante

une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 22-2). Pour

tenue par un support de prolongation de fi l par la grille à

des backburners, tenez la fl amme contre le surface du

cuire s’ouvrant au dessus du brûleur (fi g. 22-2).

backburner. Pour des sideburners, tenez la fl amme contre

3. Tout en tenant l’allumette ou la fl amme plus légère au
le brûleur.

dessus du brûleur, diminuez le bouton de commande

3. Vieux match / fl amme d’un briquet à la partie supérieure

et tout en pressant le tour il dans le sens contraire des

du tube d’éclairage pendant 5 secondes, ou, à côté de la

aiguilles d’une montre dans la position LÉGÈRE de

brûleur latéral / veilleuse. Puis appuyer sur le bouton de

HI. Enlevez l’allumeur ou assortissez quand le brûleur

contrôle approprié et en appuyant tourner dans le sens

s’allume, et libérez le bouton de commande.

antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez

4. Si le brûleur ne se allume pas dans les cinq (5)
le bouton de commande.

secondes de tourner le bouton de commande, enfoncez
immédiatement le bouton et tournez la valve à AU LOIN.

4. Si le brûleur ne se allume pas dans les cinq (5)

ATTENDEZ CINQ (5) MINUTES avant de répéter les

secondes de tourner le bouton de commande, enfoncez

étapes 2 à 4 des instructions manuelles d’éclairage.

immédiatement le bouton et tournez la valve à AU LOIN.
ATTENDEZ CINQ (5) MINUTES avant de répéter les
étapes 2 à 4 des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de
commande, enfoncez le bouton et tournez­le à la position de repos. ATTENDEZ CINQ
(5) MINUTES avant de répéter l’étape 4. Si
vous sentez le gaz, suivez les instructions
sur la couverture de ce manuel. Si les
brûleurs ne s’allument toujours pas après
que plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/fl amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)

Plus

léger

Tube

d’éclairage

Fig. 22-2 - Éclairage manuel

Fig. 22-2 - Éclairage manuel

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande
de valve et tout en pressant tour il dans le sens des aiguilles
d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque
utilisation du unité.

Pour votre convenance et sûreté ; quand le
bouton de commande est dans la position de
fonctionnement, l’indicateur d’écoulement de
gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 22-1.

22

OFF

HI

LIGHT

LO
W

OFF

HI

LIGHT

LOW

INFRARED BURNER OPERATION

The infrared (IR) searing burner cooks with a powerful
radiant heat.

Light the infrared burner following the LIGHTING
INSTRUCTIONS in this manual or printed on the
drip tray. Follow these guidelines when operating the
Infrared burner:

• DO NOT place food on the cooking grid until
the IR burner glows orange (Fig. 23-2). Drippings
are heated and evaporate instead of sticking to and
impairing burner function.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to
allow for a burnoff period. This is important to
keep your burner clean and operating properly.

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner
with the stainless-steel lid. This protects the burner
from drippings (from other cooking), airborne
particles, and foreign objects (Fig. 23-1).

• Do not strike or scratch the burner ceramic as it
may chip, crack, or break (Fig. 23-1).

SIDE VIEW (with lid closed)

NO foreign

objects

Airborne

dust or

grease

Drippings
and other

liquids

(Lid)

SIDE VIEW
(burner on HI LIGHT
and glowing orange)

Food
particles
or debris

Igniter

electrode

Fig. 23-1

Igniter

electrode

Important: When grilling with the infrared burner,

always place a cooking grid above it.

CAUTION: Never attempt to operate the IR burner

with the lid closed.

WARNING
Only handle the infrared burner cover when the
unit is cold or with a well-insulated long-handled

tool or heat resistant gloves.

Burner ceramic must be protected with cover when
burner is not in use.
Drips and particles evaporate before hitting infrared
burner when cooking at the maximum setting.

To ensure proper operation, infrared burners must
be operated on the HI setting for a minimum of 10
minutes. Thereafter, the fl ame may be lowered as
desired.

CAUTION: Always monitor the infrared burner fl ame

when operated on low, as it may blow
out in high-wind conditions.

Fig. 23-2

23

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT
SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month (depending on
use) to prevent grease build-up and other food deposits.

A clean and well maintained appliance prevents the risk grease fi res.
Reference the GRILL MAINTENANCE AND SAFETY section.

COOKING GRIDS

Before and after each use, clean the cooking grids with a Fire Magic Grill Brush
(sold separately). Before initial use and periodically, it is suggested that the cooking
grids be washed with a mild soap and warm water solution.

INTERIOR

THE BURNER SURFACE MUST BE KEPT CLEAN TO ENSURE PROPER IGNITION AND OPERATION.
Remove the burner (see the CHECK BURNER ORIFICES section) and Remove the burner cap(s) and use a soft, stiff brush

(an old toothbrush) to clean the ports in the burner and the underside of the burner cap. inspect and clean the burner inlet
for insects and nests. A clogged burner can lead to a fi re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for
proper use.

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the fi nish.

Fig. 24-1 Wipe with grain

Wipe with grain

EXTERIOR

Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel
will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.

Clean your appliance by fi rst using stainless steel grill cleaner to remove grease and dirt. Always wipe with the grain (See
Fig. 24-1). Next, apply stainless steel polish and wipe down using polish wipes to restore the stainless steel color.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and
must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel
appliance.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable
with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

DRIP TRAY

The drip collector allows you to brush or scrape residue from the unit’s inner liner into the drip tray. Regular cleaning
of the unit’s interior with oven cleaner will help prevent grease fi res.

Fire Magic offers drip tray liners for easy cleaning. After each use, wait for the unit to cool and carefully pull out the drip tray
to check it. When a tray liner is nearing full, carefully lift it out of the drip tray, lifting with both hands to keep the tray level until
it is safely discarded. Then insert a new drip tray liner.

If a tray liner is not installed, carefully remove the drip tray and empty the contents. Replace the tray.
Order more drip tray liners through your local Fire Magic dealer.

PROTECTING YOUR APPLIANCE FROM THE WEATHER

An optional cover will protect your appliance when not in use. Allow to cool before covering. Please specify the model number
and serial number of your appliance when ordering a cover.

24

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the unit is at a safe temperature and is

isolated from gas and electrical supplies before
beginning.

For your safety, exercise caution, and make sure you have
adequate hand protection, such as gloves, when handling metal
parts.

APPLY CONVERSION LABEL

This unit comes from the factory confi gured for one type of gas
as marked on the label behind the control panel.

When the unit is converted, the label for the new gas
(included at original shipping) MUST be fi lled out and
applied next to the existing label mentioned above.

CONVERT REGULATOR

The gas regulator, located behind the control panel , must be set
for the type of gas used to fuel the unit. To check the regulator
setting, remove the cap in the center of the regulator (Fig. 25-1,
A). Holding the cap vertical (see Fig. 25-2, B), the letters at the
bottom of the plastic stalk indicate the gas type for which the
regulator is currently confi gured.

If the text on the bottom of the regulator stalk does not match
the gas type connected to the unit, remove the stalk from the
cap, invert, and replace into center of cap. Replace cap on the
regulator, screwing down until snug.

CONVERT GAS ORIFICES

When converting the unit to a different gas type, each burner’s
orifi ce must be replaced with the corresponding orifi ce for the
new gas.

A

Gas regulator cap

B

Invert if
needed

Fig. 25-1 Convert regulator

Read gas
type here

(LP shown)

See MODEL SPECIFICATIONS TABLE, Table 1 at the beginning
of this document to determine the proper orifi ce

sizes for each

burner.

Important: It is critical to the operation of each burner that

its orifi ce be fully inserted into the center of
its orifi ce opening.

WARNING

HAZARDOUS OVERHEATING WILL OCCUR IF A NATURAL-

GAS ORIFICE IS USED WITH PROPANE GAS.

CONNECT TO NEW GAS SUPPLY

Plumb the unit as appropriate for the new gas supply. (Additional
components may be needed for your specifi c setup.) Be sure

to leak test at all connections.

Continued on next page

25

CONVERT GAS TYPE / CHECK BURNER ORIFICES (cont.)

CONVERT/CHECK DOUBLE SEARING STATION
BURNER ORIFICE

1. Remove the Searing Station lid and lift off the cooking

grid.

Remove the control panel. See the CONTROL PANEL

2.

REMOVAL section for details.

3. Carefully lift the burner up, allowing the tabs to clear the

slots in the rear burner rest. Slowly pull the gas-supply
tube away from the orifi ce located inside the circular
opening in the front fi rewall of the unit. (See Fig. 26-1
and Fig. 26-2.)

Note: The igniter wire length provides for the burner to be

removed allowing access to the orifi ce. Should the
burner need to be completely removed; the igniter
must be unscrewed.

3

4. Using a

holder (see Fig. 26-3) and check the number stamped
on the face.

/

" socket, remove the orifi ce from the orifi ce

8

Fig. 26-1 Remove burner

Orifi ce

5. If an orifi ce change is necessary, replace the orifi ce

with the correct-size.

6. Replace the gas-supply tube over the orifi ce, aligning

the burner into the rear burner rest. Re attach the
electrode wire.

7. Repeat for the other burner.

8. Replace the control panel. Replace the drip tray, bezels,

control knobs, cooking grid, and lid.

(View from inside of unit)

Fig. 26-2 Orifi ce location

Remove orifi ce

Fig. 26-3 Remove orifi ce to convert/check

26

NOTES PAGE

Please use this page to record any information about your unit that you may want to have at hand.

27

CONTROL PANEL REMOVAL

To remove the control panel:

1. Turn the control knobs to the OFF position and turn off the gas supply to the unit.

2. Turn off the light switch and disconnect the power supply from the power source.

3. Pull the control knobs from the stems and set aside .

4. Slowly lift away the lighted bezels to clear the valve stems, and carefully disconnect the wires found

on the back of the bezels (use your fi ngernail). See Fig. 28-1.

5. Remove the drip tray .

6. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers

(located on the left and right front face of the control panel). Retain the screws for later re-installation .

7. Carefully open the control panel by lifting and pulling the control panel from the frame .
Important: When opening, take caution to not damage any wiring.

8. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS

section in this instruction manual or the wire diagram label affi xed to the inside of the control panel.

Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in.
Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity and prevent moisture from affecting the
contact.

Important: During reinstallation; prior to opening the gas shut-off valve , be sure the control knobs are

in the OFF position.

28

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or
if you have other technical diffi culties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

No power to unit

Ignition system

failure

Insuffi cient heat /

low fl ame

1. Power source not hooked to power supply

2. Light switch is off

3. Input power source failure

4. Power supply failure

1. Power source not hooked to power supply

2. Ignition wire disconnected

3. Low gas pressure

4. Blown fuse in power supply box

5. Igniter malfunction

6. Igniter switch malfunction on valve

7. Improper air shutter adjustment

1. Burner ports partially blocked by debris

1. Burner surface partially blocked by debris

2. Using propane orifi ce for natural gas

3. Low gas pressure/fl ame (propane)

4. Low gas pressure/fl ame (natural)

5. L.P. regulator hose cracked due to age

6. Improper air shutter adjustment

1. Hook external power to unit.

2. Turn light switch on.

3. Check GFCI / circuit breaker.

4. Contact dealer for replacement.

1. Hook external power to unit.

2. Plug wires back into wire harness.

3. Have the gas co. check pressure at unit.

4. Replace the fuse. Reference the POWER SUPPLY
FUSE REPLACEMENT section.

5. Contact dealer for replacement.

6. Contact dealer for replacement.

7. Adjust air shutters.

1. Clean (burn-off) or replace burner.

1. Remove burners and clean out ports.

2. Check/change orifi ces.

3. Shut off all valves, including propane tank, and follow
lighting instructions exactly. (See important note*
below.)

4. Have the gas co. check pressure at unit.

5. Replace L.P. regulator hose.

6. Adjust air shutters.

Uneven heating

Knob light(s) not

operating

Burner goes out on

LOW

1. Burner surface partially blocked by debris

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Light switch off

2. Knob light(s) burned out

1. Valve "Low" setting needs adjustment

1. Clean (burn-off) or replace burner.

1. Remove burners and clean out ports.

2. Inspect burners and orifi ces for spider webs or other debris
that may block fl ow.

3. Adjust air shutter.

1. Turn light switch on.

2. Contact dealer for replacement.

1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a small fl at
screwdriver, slowly turn the adjustment screw in the
stem, a little at a time (30° to 45°), in either direction,
until the fl ame is approximately
burner ports.

* Important: Propane tanks are equipped with a safety shutdown

device that may cause low or no gas/fl ame at the
burners if operating and lighting instructions are
not followed exactly. If you suspect the propane
tank safety shutoff is in effect: 1) Shut off all grill
valves. 2) Shut off tank valve. 3) Open and close a
main burner valve. 4) Open tank valve. 5) Follow the
LIGHTING INSTRUCTIONS. Lighting instructions are
located in your owner’s manual and printed on the
unit’s metal drip tray. If the problem persists, continue
troubleshooting, or contact your local dealer or R. H.
Peterson for assistance.

1

/4" in height from

29

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship.
Fire Magic

your Fire Magic
Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.
Fire Magic

and backburner assemblies (except ignition parts) are warranted for FIFTEEN (15) YEARS.
Fire Magic
Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.
Fire Magic

YEARS.
Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained
as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall
terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,
use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation,
lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure
to protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by
a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves,
remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.
This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair
work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if
the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer
if the damage is determined to have occurred during that shipment.

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion
or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and
you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

®

cast stainless-steel burners, stainless-steel cooking grids, and stainless-steel housings are warranted for as long as you own

®

grill -- LIFETIME. (Except as noted below.)

®

cast brass burners, brass valves, inner liners, manifold assemblies, porcelain housings (including ovens and barbecue faces),

®

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

®

Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

®

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

®

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Other: ____ ____ Gas Type:

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

30