Fire Magic 32884-1P User Manual

DOUBLE SEARING STATION

diamond series

32884-1(P)

INSTALLATION AND OPERATING

INSTRUCTIONS

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or the fi re department.

CODE AND SUPPLY REQUIREMENTS: This appliance
must be installed in accordance with local codes and
ordinances, or, in the absence of local codes, with the
latest National Fuel Gas Code (ANSI Z223.1/NFPA

54), or Natural Gas and Propane Storage and Handling
Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve
must be disconnected from the gas-supply piping

system when testing the syst

excess of ½ psig (3.5 kPa).
This appliance must be isolated from the gas-

supply piping system by closing its dedicated
manual shutoff valve during any pressure testing
of the gas-supply system at pressures up to and
including ½ psig (3.5 kPa).

em at pressures in

Proper operation of your appliance

WARNING:

1. Do not store or use gasoline or other
fl ammable vapors and liquids in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.

WARNING:

Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. For proper installation, refer
to the installation instructions. For assistance
or additional information, consult a qualifi ed
professional installer, service agency, or the

gas supplier.

All electrical outlets in the vicinity of the appliance
must be properly grounded in accordance with local
codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1, whichever

is applicable.
Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

requires prompt and periodic
maintenance. See the CARE &
CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 2 - 1502100955

Certifi ed to: ANSI Z21.58b-2012
CSA 1.6b-2012

09-41

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SÛRETÉ ET CODES D’AVERTISSEMENT

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

DANS LE CONTRE- DOUBLE SEARING STATION

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de
l’appareil et appelez immédiatement
votre département de fournisseur ou de
feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances
locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre
le plus défunt Code national de gaz de carburant (norme ANSI
Z223.1/NFPA 54), et Stockage de gaz naturel et de propane
et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être
démontés du gaz-fournissent le système siffl ant en examinant
le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système
siffl ant par fermeture que ses différents robinets d’isolement
manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris
le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si
l’appareil est entreposé à l’intérieur, enlever les bouteilles et
les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.
le laisser refroidir avant de le déplacer ou de la ranger. Le
non respect de cette mesure de sécurité pourrait entraîner un
incendie causant des dommages à la propriété, des blessures
ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect
de cette mesure de sécurité pourrait entraîner un incendie ou
des blessures.

• Dégagement minimal entre les parois latérales et l’arriére
de l’appareil et la construction combustible (45.7 cm à partir
des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil
de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur
est réglé pour une pression de sortie de 5 pouces de colonne
de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ
POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ).
SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE
(LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR
ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR
LA SECTION DE CONDITIONS D’OFFRE DE GAZ POUR
LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas
l’essence ou d’autres vapeurs et liquides
infl ammables à proximité de ceci ou
d’aucun autre appareil.

2. Un cylindre de propane non relié pour
l’usage ne sera pas stocké à proximité
de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement,
le changement, le service, ou l’entretien
peuvent causer des dommages ou des dégats
matériels. Référez-vous à ce manuel. Pour
l’aide ou l’information additionnelle, consultez
un installateur professionnel qualifi é, l’agence

de service, ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être
correctement fondues selon des codes locaux, ou en l’absence
de local code, avec le code électrique national, ANSI/NFPA
70, ou le code électrique canadien, CSA C22.1, celui qui est
applicable.

Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de
chauffage.

• Ne couvrez jamais la surface entière de cuisine ou de gril
de gauffreuses ou de casseroles. La surchauffe se produira et
les brûleurs ne seront pas très performants quand la chaleur
de combustion est emprisonnée au-dessous de la surface à
cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,
comme ceci peut endommager des composants de porcelaine
ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une
explosion si enfl ammée entraînant des blessures corporelles
graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les
réparations ou pour disposer de qules bouteille ou du GPL
non utilisé.

Certifi é à la norme: ANSI Z21.58b-2012
CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

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CONTENTS

1 WARNINGS AND SAFETY CODES
3 CAUTION
4 DOUBLE SEARING STATION PARTS LIST
5 COUNTERTOP OVERHANG
5 MODEL SPECIFICATIONS
6 SUBSTRATE
6 DOUBLE SEARING STATION DIMENSIONS TABLE
7 DOUBLE SEARING STATION WIRING DIAGRAM
8 DOUBLE SEARING STATION FLAME PATTERN
8 ELECTRICAL CONNECTIONS
8 LIGHT SWITCH
8 MAINTENANCE AND SAFETY INFORMATION
9 INSTALLATION REQUIREMENTS
10 EXHAUST REMOVAL
10 ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW
10 GAS-SUPPLY PLUMBING REQUIREMENTS
11 NATURAL GAS INSTALLS
11 PROPANE GAS INSTALLS (HOUSEHOLD & CYLINDER)
11 WHEN A PROPANE CYLINDER IS USED
11 ENCLOSURE REQUIREMENTS
12 COUNTER PREPARATION
12 CONNECT THE GAS SUPPLY
12 INSTALLATION
13 CONNECT TO A POWER SOURCE
14 POWER SUPPLY (MULTIPLE ACCESSORY UNITS)
15 SLIDE UNIT INTO ENCLOSURE
15 ELECTRICAL SAFETY
16 CONVERTING THE GAS TYPE
17 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
19 LIGHTING (IGNITION) INSTRUCTIONS
21 INFRARED BURNER OPERATION
22 CARE & CLEANING
23 CHECKING AND CONVERTING THE REGULATOR
23 CHECKING AND CONVERTING GAS TYPE
24 CONTROL PANEL REMOVAL
25 TROUBLESHOOTING
26 WARRANTY

CAUTION

Do not strike or scrape the ceramic portion of the burners with hard tools, as the material may crack,
chip, or break. Prevent any grease, water, or other foreign material from getting into the ceramic portion
of the burners, especially when cold. Always wait for the burners to heat up to a well-distributed red glow
before placing food on the cooking grid. When a burner is hot, it will vaporize small amounts of grease
that drip on it. Always cover the burners when not in use. Keeping the ceramic portion of the burners free
of foreign substances will allow the gas to circulate and burn over the entire heating surface, allowing for
powerful and even cooking over the life of the burners.

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DOUBLE SEARING STATION PARTS LIST

Description Part No. Qty.

1. Double searing station lid 3288-07 1

2. Stainless-steel grid 3554-S 1

3. Burner assembly with ignitor 3051 2

4. Control panel 23288-09 1

5. Valve manifold assembly 3288-22 1

6. Control knob 24182-42 2

7. Lighted bezel assembly 24182-44 2

8. Drip tray assembly with match holder 3089 1

9. Convertible regulator PR-4 1

10. Light switch 24182-46 1

11. Ignitor assembly 3199-72 2

12. Wire harness assembly

13. Wire harness extension ‡ 23278-12 1

14. Flex connector w/ fi ttings ‡ 3036 1

15. Natural gas orifi ce ‡ 3001-49-1 2
or Propane gas orifi ce ‡ 3001-56-1 2

16. Power supply w/ connector

Optional / purchased separately

*

‡ Not shown

‡ 24182-52 1

‡ 24187-18 1

*

2

1

12

3

5

4

7

6

9

8

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MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1

Main burner N/P orifi ce drill size #49 / #56
Fire Magic insulating liner model # (not included)* 3278-51
Input electrical requirements

A Countertop to unit bottom cut-out* 12"
B Side to side cut-out* 19"
C Front to back cut-out*† 18-
D Control panel width cut-out‡ 20-1/4"

Note: If installing this unit in a combustible enclosure, the correct insulating liner must be used. Consult liner

*

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit fl ush against). See

SUBSTRATE section on next page.

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section

below).

instructions for counter cut-out dimensions and installation.

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

3

/4"

Control

panel

TOP VIEW

ENCLOSURE

CUT-OUT

DIMENSIONS

C

Lower support

FRONT VIEW

A

B

D

See next page

for substrate

considerations

(Countertop)

Countertop

overhang

Countertop

overhang

(Control

panel)

Control

panel

TOP VIEW

(Countertop)

X

Y

1

/4"

Clearance

SIDE VIEW

Countertop

overhang

X= 5/8"
Y= Total
Countertop
Overhang

(Overhang)

Check
clearance for
control panel

removal

Fig. 5-1

COUNTERTOP OVERHANG

The control panel is designed to sit fl ush against the enclosure front wall. If the non-combustible enclosure countertop extends beyond
the front wall, creating a countertop overhang, it must be cut fl ush with the front wall for the width of the control panel or a gap will be
created exposing the forward portions of the left and right side fi re walls of the unit. See illustrations above.

Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air, and cross-

ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane tanks. See the
ENCLOSURE REQUIREMENTS section for details.

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MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout
must equate to Dim. C (see previous page)
when the substrate sits fl ush behind the
control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

Double

searing

station

liner

Flush

(Control panel)

Fig. 6-2 Fig. 6-3

(includes tiles,

etc. at front of

enclosure)

C

1

/4"

Clearance

Countertop

overhang

(if applicable)

Substrate Alongside Control Panel

Any additional substrate alongside the control panel
does not need to be considered in Dim. C (see previous
page), however a 1/4" clearance on each side (same as
overhang) and below is required.

(Countertop)

Substrate

Double

searing

station

liner

Flush

(Control panel)

(includes tiles,

etc. at front of

C

1

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

DOUBLE SEARING STATION DIMENSIONS TABLE

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Top of hanger to

bottom of unit

(E)

12" 23" 23 3/4" 19 3/4" 24 3/4"

Top of hanger to

top of open lid

(F)

G

Hanger to hanger

(G)

Control panel

width

(H)

Maximum depth

(I)

F

I

E

REV 2 - 1502100955

H

Fig. 6-1

6

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Burner igniters

MODEL SPECIFICATIONS (cont.)

DOUBLE SEARING STATION WIRING DIAGRAM

Wire harness

extension

Wire harness

assembly

Burner

manifold

Ground wire

Lighted bezels

Light switch

harness

Light switch

Note: In addition, a wire diagram for this unit can also be found affi xed to

the inside of the control panel.

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MAINTENANCE AND SAFETY INFORMATION

1. The searing station and surrounding area MUST remain

clear of fl ammable substances such as gasoline, yard
debris, wood, etc.

2. The airfl ow through the vent space located below the

control panel must remain unobstructed.

blue). See FLAME PATTERN section below. If burner
fl ames are not normal, check and clean the orifi ce

and burner tube

s for insects and insect nests. A

clogged tube can lead to a fi re beneath the unit. A
proper fl ame pattern will ensure safe operation and
optimal performance.

3. When using propane gas:

5. The in-line gas valve or gas cylinder valve must always

a. The required ventilation openings in the

be shut OFF when the unit is not in use.

enclosure must be clear of debris.

6. Do not operate the burner with the lid

closed.

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to
temperature above 125° F (51° C).

7. Whenever reconnecting any wires, apply a small

amount of dielectric grease to the male connector,
then make the connection.

4. The fl ames on

each burner burn evenly along the

ceramic grid surface with a steady fl ame (mostly

WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The unit serial identifi cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray fi rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located on the inside of the control panel.

DOUBLE SEARING STATION FLAME PATTERN

A layer of fl ame may just be visible above the ceramic grid
of the searing station burner(s) especially around the edges.
The fl ame will initially appear mostly blue with perhaps a few
yellow fl ashes. Soon the red glow of the ceramic will be the
primarily visible color of the burner top. Though there may
be small areas of lesser or greater intensity, the overall red
color will become fairly even after about three to fi ve minutes.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) Ground Fault Circuit
Interrupter (GFCI) GROUNDED 3-wire receptacle (not

included) is required within the vicinity of the grill to provide
power to the unit.

• Observe all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire
GROUNDED cord that is rated for the power of the
equipment, and is approved for outdoor use with a
W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR
THE UNIT POWER-SUPPLY CORD.

Fig. 8-1

LIGHT SWITCH

The light switch is push button operated, and is located on
the right side of the control panel (see Fig. 8-2). It controls the
power to the lighted knobs and igniters. It allows the power
to be turned on or off for safety and convenience. The switch
will need to be turned on prior to each use, and turned off
after each use.

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8

Light

switch

Fig. 8-2

L-C2-379