Fire Magic 3287L1 User Manual

GETTING STARTED

SINGLE SEARING STATION

INSTALLATION AND OPERATING

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

3287(P)L-1 Series

INSTRUCTIONS

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁ re department.

CODE AND SUPPLY REQUIREMENTS: This appliance must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas

Code (ANSI Z223.1/NFPA 54), or Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures

in excess of ½ psig (3.5 kPa). This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

Proper operation of your appliance

WARNING:

1. Do not store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁ ed professional service technician,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the appliance must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable. Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

requires prompt and periodic maintenance. See the CARE & CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 0 - 1601191040

Certiﬁ ed to: ANSI Z21.58b-2012 CSA 1.6b-2012

09-41

L-C2-450

SÛRETÉ ET CODES D’AVERTISSEMENT

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

DANS LE CONTRE- SINGLE SEARING STATION

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂ amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂ ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂ ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂ ammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consultez un technicien professionnel qualifié de service, une agence de service ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁ é à la norme: ANSI Z21.58b-2012 CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

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CONTENTS

GETTING STARTED

CAUTION ....................................................................... 3

SINGLE SEARING STATION PARTS LIST ..................... 4

MODEL SPECIFICATIONS ............................................. 5

COUNTERTOP OVERHANG ........................................5

MODEL SPECIFICATIONS TABLE ............................... 5

SUBSTRATE ..............................................................6

SINGLE SEARING STATION DIMENSIONS TABLE ..........6

ELECTRICAL SAFETY ................................................ 7

SINGLE SEARING STATION WIRING DIAGRAM ............. 7

MAINTENANCE AND SAFETY INFORMATON ............. 8

SINGLE SEARING STATION FLAME PATTERN ..............8

ELECTRICAL CONNECTIONS ..................................... 8

INSTALLATION REQUIREMENTS ................................ 9

EXHAUST REMOVAL ...............................................10

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

GAS-SUPPLY PLUMBING REQUIREMENTS ................10

ENCLOSURE REQUIREMENTS ................................... 11

VENTILATION (ALL ENCLOSURES) ...........................11

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

PROPANE SAFETY INFORMATION ............................12

WARNING ..............................................................12

INSTALLATION SAFETY GUIDELINES........................12

OPERATING THE UNIT SAFELY AND CORRECTLY .. 12 SAFE USE & MAINTENANCE OF

PROPANE GAS CYLINDERS .......................................13

................................................10

................................................... 11

INSTALLATION

INSTALLATION ............................................................15

COUNTER PREPARATION .........................................15

CONNECT THE GAS SUPPLY .....................................15

CONNECT TO A POWER SOURCE ..............................16

POWER SUPPLY (MULTIPLE ACCESSORY UNITS) .......18

SLIDE UNIT INTO ENCLOSURE .................................19

NOTES PAGE ................................................................20

USE, CARE, & SERVICE

LIGHTING (IGNITION) INSTRUCTIONS ......................21

ELECTRONIC LIGHTING ..........................................21

MANUAL LIGHTING .................................................21

SHUTTING OFF THE UNIT ........................................21

INFRARED BURNER OPERATION ...............................23

CARE & CLEANING .....................................................24

CONTROL PANEL REMOVAL ......................................25

CONVERT GAS TYPE / CHECK BURNER ORIFICES ...26

NOTES PAGE ................................................................28

TROUBLESHOOTING ...................................................29

WARRANTY .................................................................30

CAUTION

Do not strike or scrape the ceramic portion of the burner with hard tools, as the material may crack, chip, or break. Prevent any grease, water, or other foreign material from getting into the ceramic portion of the burner , especially when cold. Always wait for the burner to heat up to a well-distributed red glow before placing food on the cooking grid. When a burner is hot, it will vaporize small amounts of grease that drip on it. Always cover the burner when not in use. Keeping the ceramic portion of the burner free of foreign substances will allow the gas to circulate and burn over the entire heating surface, allowing for powerful and even cooking over the life of the burner .

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SINGLE SEARING STATION PARTS LIST

Item Description Part No. Qty.

1. Searing station lid 3287-07 1

2. Stainless steel cooking grid 3551-S 1

3. Burner assembly 3049 1

4. Control panel 23287-09 1

5. Valve manifold assembly 3287-22 1

6. Control knob 3016 1

7. Drip tray assembly with match holder 3085 1

8. Convertible regulator PR-4 1

9. Igniter assembly

10. Natural gas oriﬁ ce ‡ 3001-45-1 1 or Propane gas oriﬁ ce ‡ 3001-55-1 1

11. Wire harness assembly ‡ 3279-24 1

12. wire harness extension ‡ 24182-55 1

13. Flex connector w/ ﬁ ttings ‡ 3031 1

14. Power supply w/ connector

Optional / purchased separately

‡ Not shown

3199-72 1

‡ 24177-12 1

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MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1

Main burner N/P oriﬁ ce drill size #45 / #55 Fire Magic insulating liner model # (not included)* 3287-51 Input electrical requirements

A Countertop to unit bottom cut-out* 12" B Side to side cut-out* 14" C Front to back cut-out*† 22- D Control panel width cut-out‡ 15-1/4"

Note: If installing this unit in a combustible enclosure, the correct insulating liner must

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂ ush against). See SUBSTRATE section on next page.

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

be used. Consult liner instructions for counter cut-out dimensions and installation.

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

/4"

Control

panel

TOP VIEW

ENCLOSURE

CUT-OUT

DIMENSIONS

Lower support

FRONT VIEW

(Countertop)

Countertop

overhang

Countertop

overhang

See next page

for substrate

considerations

(Control

panel)

Control

panel

TOP VIEW

(Countertop)

/4"

Clearance

SIDE VIEW

Countertop

overhang

X= D-B÷2 Y= Total Countertop Overhang

(Overhang)

Check clearance for control panel

removal

Fig. 5-1

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂ ush against the enclosure front wall. If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side ﬁ re walls of the unit. See illustrations above.

Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air, and

cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane tanks. See the ENCLOSURE REQUIREMENTS section for details.

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MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits ﬂ ush behind the control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

Searing

station

liner

Flush

(Control panel)

Fig. 6-2 Fig. 6-3

(includes tiles,

etc. at front of

enclosure)

/4"

Clearance

Countertop

overhang

(if applicable)

Substrate Alongside Control Panel

Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a 1/4" clearance on each side (same as overhang) and below is required.

(Countertop)

Substrate

Searing

station

liner

Flush

(Control panel)

(includes tiles,

etc. at front of

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

SINGLE SEARING STATION DIMENSIONS TABLE

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Top of hanger to

bottom of unit

(E)

12" 18 1/4" 14 3/4" 28 1/4"

Hanger to hanger

(F)

Control panel

width

(G)

Maximum depth

(H)

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Fig. 6-1

L-C2-450

Burner igniter

MODEL SPECIFICATIONS (cont.)

SINGLE SEARING STATION WIRING DIAGRAM

Wire harness

extension

Wire harness

assembly

Burner

manifold

Ground wire

Note: In addition, a wire diagram for this unit can be found afﬁ xed to

the inside of the control panel.

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs (if equipped) in water or other liquid. Unplug from the outlet (if applicable) when not in use and before cleaning. Allow to cool before putting

on or taking off parts. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance

malfunctions or has been damaged in any manner. Contact the manufacturer for repair. Do not let the cord hang over the edge of a table or touch hot surfaces. Do not use an outdoor cooking gas appliance for purposes other than intended. When connecting, ﬁ rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

Use only a properly wired and inspected 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

Never remove the grounding plug or use with an adapter of 2 prongs. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and

approved for outdoor use with a W-A marking.

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MAINTENANCE AND SAFETY INFORMATON

1. The searing station and surrounding area MUST

remain clear of ﬂ ammable substances such as gasoline, yard debris, wood, etc.

2. The airﬂ ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas:

ceramic grid surface with a steady ﬂ ame (mostly blue). See FLAME PATTERN section below. If burner ﬂ ames are not normal, check and clean the oriﬁ ce and burner tube for insects and insect nests. A clogged tube can lead to a ﬁ re beneath the unit. A proper ﬂ ame pattern will ensure safe operation and optimal performance.

a. The required ventilation openings in the

enclosure must be clear of debris. See the PROPANE SAFETY INFORMATION section

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to temperature above 125° F (51° C).

4. The ﬂ ames on the burner burn evenly along the

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the unit is not in use.

6. Do not operate the burner with the lid in place .

7. Whenever reconnecting any wires, apply a

small amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The unit serial identiﬁ cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray ﬁ rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located on the inside of the control panel.

SINGLE SEARING STATION FLAME PATTERN

A layer of ﬂ ame may just be visible above the ceramic grid of the searing station burner

especially around

the edges. The ﬂ ame will initially appear mostly blue with perhaps a few yellow ﬂ ashes. Soon the red glow of the ceramic will be the primarily visible color of the burner top. Though there may be small areas of lesser or greater intensity, the overall red color will become fairly even after about three to ﬁ ve minutes.

ELECTRICAL CONNECTIONS A 120VAC (15 AMP minimum) Ground Fault Circuit

Interrupter (GFCI) GROUNDED 3-wire receptacle

(not included) is required within the vicinity of the unit to provide power to the unit.

• Observe all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

Fig. 8-1

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

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INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁ ed professional service technician.

This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, enclosed area, or under overhead combustible construction.

See below and the EXHAUST REMOVAL section on the following page for details on installing under non-combustible overhead construction.

DO NOT use this unit in or on a recreational vehicle or boat. Important: If installing this unit in a combustible surround, the correct

RHP insulating liner must be used.

Important: Refer to the information below to ensure all required

clearances are met.

The unit must have a minimum clearance of 18" from combustible materials/items AT ALL TIMES.

Overhead Construction Requirements (if applicable)

NON-COMBUSTIBLE

CONSTRUCTION ONLY

Min.

Fig. 9-1 Overhead requirements

Non-combustible

Min.

This outdoor cooking gas appliance shall not be used under overhead combustible construction.

A minimum clearance of 5 feet is required between the countertop and the non-combustible construction above (Fig. 9-1).

Side and Rear Wall Clearances

For the minimum clearances between the unit and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible wall

(i.e. brick wall, see Fig. 9-2)

• The unit must have a minimum of 4" right, left, and rear clearance from any non-combustible wall. (To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between unit and a protected combustible wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud ﬁ nished with non-combustible substrate, see Fig. 9-3)

• The unit must have a minimum of 14" right, left, and rear clearance from the protected combustible wall. (The 4" non-combustible material plus an additional 10" clearance between the unit and protected wall.)

C. Clearance between unit and combustible wall

• The unit must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 9-4).

(Clearance required for

right, left, and rear)

Fig. 9-2 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

right, left, and rear)

Non-combustible 4"

Min.

14"

Fig. 9-3 Clearance 'B' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 9-4 Clearance 'C' Diagram

Com-

bustible

Backsplash Clearance (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the unit (to allow for proper ventilation and prevent dangerous overheating). See Fig. 9-5.

Important: This 4" backsplash clearance must ﬁ rst be met prior to

any non-combustible walls beginning behind it.

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Non-combustible

Backsplash

Min.

Fig. 9-5 Backsplash clearance

L-C2-450

+ 21 hidden pages

Fire Magic 3287L1 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual