Fire Magic 3287L1 User Manual

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GETTING STARTED

SINGLE SEARING STATION

INSTALLATION AND OPERATING

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

3287(P)L-1 Series

INSTRUCTIONS

WARNINGS AND SAFETY CODES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the ﬁ re department.

CODE AND SUPPLY REQUIREMENTS: This appliance must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas

Code (ANSI Z223.1/NFPA 54), or Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures

in excess of ½ psig (3.5 kPa). This appliance must be isolated from the gassupply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).

Proper operation of your appliance

WARNING:

1. Do not store or use gasoline or other ﬂ ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

WARNING:

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualiﬁ ed professional service technician,

service agency, or the gas supplier.

All electrical outlets in the vicinity of the appliance must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable. Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

requires prompt and periodic maintenance. See the CARE & CLEANING section for details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

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Certiﬁ ed to: ANSI Z21.58b-2012 CSA 1.6b-2012

09-41

L-C2-450

SÛRETÉ ET CODES D’AVERTISSEMENT

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

DANS LE CONTRE- SINGLE SEARING STATION

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂ amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système sifﬂ ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système sifﬂ ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides inﬂ ammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consultez un technicien professionnel qualifié de service, une agence de service ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

Certiﬁ é à la norme: ANSI Z21.58b-2012 CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

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CONTENTS

GETTING STARTED

CAUTION ....................................................................... 3

SINGLE SEARING STATION PARTS LIST ..................... 4

MODEL SPECIFICATIONS ............................................. 5

COUNTERTOP OVERHANG ........................................5

MODEL SPECIFICATIONS TABLE ............................... 5

SUBSTRATE ..............................................................6

SINGLE SEARING STATION DIMENSIONS TABLE ..........6

ELECTRICAL SAFETY ................................................ 7

SINGLE SEARING STATION WIRING DIAGRAM ............. 7

MAINTENANCE AND SAFETY INFORMATON ............. 8

SINGLE SEARING STATION FLAME PATTERN ..............8

ELECTRICAL CONNECTIONS ..................................... 8

INSTALLATION REQUIREMENTS ................................ 9

EXHAUST REMOVAL ...............................................10

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

GAS-SUPPLY PLUMBING REQUIREMENTS ................10

ENCLOSURE REQUIREMENTS ................................... 11

VENTILATION (ALL ENCLOSURES) ...........................11

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

PROPANE SAFETY INFORMATION ............................12

WARNING ..............................................................12

INSTALLATION SAFETY GUIDELINES........................12

OPERATING THE UNIT SAFELY AND CORRECTLY .. 12 SAFE USE & MAINTENANCE OF

PROPANE GAS CYLINDERS .......................................13

................................................10

................................................... 11

INSTALLATION

INSTALLATION ............................................................15

COUNTER PREPARATION .........................................15

CONNECT THE GAS SUPPLY .....................................15

CONNECT TO A POWER SOURCE ..............................16

POWER SUPPLY (MULTIPLE ACCESSORY UNITS) .......18

SLIDE UNIT INTO ENCLOSURE .................................19

NOTES PAGE ................................................................20

USE, CARE, & SERVICE

LIGHTING (IGNITION) INSTRUCTIONS ......................21

ELECTRONIC LIGHTING ..........................................21

MANUAL LIGHTING .................................................21

SHUTTING OFF THE UNIT ........................................21

INFRARED BURNER OPERATION ...............................23

CARE & CLEANING .....................................................24

CONTROL PANEL REMOVAL ......................................25

CONVERT GAS TYPE / CHECK BURNER ORIFICES ...26

NOTES PAGE ................................................................28

TROUBLESHOOTING ...................................................29

WARRANTY .................................................................30

CAUTION

Do not strike or scrape the ceramic portion of the burner with hard tools, as the material may crack, chip, or break. Prevent any grease, water, or other foreign material from getting into the ceramic portion of the burner , especially when cold. Always wait for the burner to heat up to a well-distributed red glow before placing food on the cooking grid. When a burner is hot, it will vaporize small amounts of grease that drip on it. Always cover the burner when not in use. Keeping the ceramic portion of the burner free of foreign substances will allow the gas to circulate and burn over the entire heating surface, allowing for powerful and even cooking over the life of the burner .

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SINGLE SEARING STATION PARTS LIST

Item Description Part No. Qty.

1. Searing station lid 3287-07 1

2. Stainless steel cooking grid 3551-S 1

3. Burner assembly 3049 1

4. Control panel 23287-09 1

5. Valve manifold assembly 3287-22 1

6. Control knob 3016 1

7. Drip tray assembly with match holder 3085 1

8. Convertible regulator PR-4 1

9. Igniter assembly

10. Natural gas oriﬁ ce ‡ 3001-45-1 1 or Propane gas oriﬁ ce ‡ 3001-55-1 1

11. Wire harness assembly ‡ 3279-24 1

12. wire harness extension ‡ 24182-55 1

13. Flex connector w/ ﬁ ttings ‡ 3031 1

14. Power supply w/ connector

Optional / purchased separately

‡ Not shown

3199-72 1

‡ 24177-12 1

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MODEL SPECIFICATIONS

MODEL SPECIFICATIONS TABLE

Table 1

Main burner N/P oriﬁ ce drill size #45 / #55 Fire Magic insulating liner model # (not included)* 3287-51 Input electrical requirements

A Countertop to unit bottom cut-out* 12" B Side to side cut-out* 14" C Front to back cut-out*† 22- D Control panel width cut-out‡ 15-1/4"

Note: If installing this unit in a combustible enclosure, the correct insulating liner must

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂ ush against). See SUBSTRATE section on next page.

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

be used. Consult liner instructions for counter cut-out dimensions and installation.

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

/4"

Control

panel

TOP VIEW

ENCLOSURE

CUT-OUT

DIMENSIONS

Lower support

FRONT VIEW

(Countertop)

Countertop

overhang

Countertop

overhang

See next page

for substrate

considerations

(Control

panel)

Control

panel

TOP VIEW

(Countertop)

/4"

Clearance

SIDE VIEW

Countertop

overhang

X= D-B÷2 Y= Total Countertop Overhang

(Overhang)

Check clearance for control panel

removal

Fig. 5-1

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂ ush against the enclosure front wall. If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side ﬁ re walls of the unit. See illustrations above.

Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air, and

cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane tanks. See the ENCLOSURE REQUIREMENTS section for details.

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MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits ﬂ ush behind the control panel.

TOP VIEW TOP VIEW

(Countertop)

Substrate

Searing

station

liner

Flush

(Control panel)

Fig. 6-2 Fig. 6-3

(includes tiles,

etc. at front of

enclosure)

/4"

Clearance

Countertop

overhang

(if applicable)

Substrate Alongside Control Panel

Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a 1/4" clearance on each side (same as overhang) and below is required.

(Countertop)

Substrate

Searing

station

liner

Flush

(Control panel)

(includes tiles,

etc. at front of

/4"

Clearance

enclosure)

Countertop

overhang

(if applicable)

SINGLE SEARING STATION DIMENSIONS TABLE

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Top of hanger to

bottom of unit

(E)

12" 18 1/4" 14 3/4" 28 1/4"

Hanger to hanger

(F)

Control panel

width

(G)

Maximum depth

(H)

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Fig. 6-1

L-C2-450

Burner igniter

MODEL SPECIFICATIONS (cont.)

SINGLE SEARING STATION WIRING DIAGRAM

Wire harness

extension

Wire harness

assembly

Burner

manifold

Ground wire

Note: In addition, a wire diagram for this unit can be found afﬁ xed to

the inside of the control panel.

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs (if equipped) in water or other liquid. Unplug from the outlet (if applicable) when not in use and before cleaning. Allow to cool before putting

on or taking off parts. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance

malfunctions or has been damaged in any manner. Contact the manufacturer for repair. Do not let the cord hang over the edge of a table or touch hot surfaces. Do not use an outdoor cooking gas appliance for purposes other than intended. When connecting, ﬁ rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

Use only a properly wired and inspected 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

Never remove the grounding plug or use with an adapter of 2 prongs. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and

approved for outdoor use with a W-A marking.

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MAINTENANCE AND SAFETY INFORMATON

1. The searing station and surrounding area MUST

remain clear of ﬂ ammable substances such as gasoline, yard debris, wood, etc.

2. The airﬂ ow through the vent space located below

the control panel must remain unobstructed.

3. When using propane gas:

ceramic grid surface with a steady ﬂ ame (mostly blue). See FLAME PATTERN section below. If burner ﬂ ames are not normal, check and clean the oriﬁ ce and burner tube for insects and insect nests. A clogged tube can lead to a ﬁ re beneath the unit. A proper ﬂ ame pattern will ensure safe operation and optimal performance.

a. The required ventilation openings in the

enclosure must be clear of debris. See the PROPANE SAFETY INFORMATION section

b. The propane cylinder, regulator, and rubber

hose must be in a location not subject to temperature above 125° F (51° C).

4. The ﬂ ames on the burner burn evenly along the

5. The in-line gas valve or gas cylinder valve must

always be shut OFF when the unit is not in use.

6. Do not operate the burner with the lid in place .

7. Whenever reconnecting any wires, apply a

small amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact.

WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur, and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The unit serial identiﬁ cation number is located on the underside of the drip tray handle. It

is recommended that the drip tray ﬁ rst be removed and cleaned / emptied of its contents,

then turned over to view. The unit rating label is located on the inside of the control panel.

SINGLE SEARING STATION FLAME PATTERN

A layer of ﬂ ame may just be visible above the ceramic grid of the searing station burner

especially around

the edges. The ﬂ ame will initially appear mostly blue with perhaps a few yellow ﬂ ashes. Soon the red glow of the ceramic will be the primarily visible color of the burner top. Though there may be small areas of lesser or greater intensity, the overall red color will become fairly even after about three to ﬁ ve minutes.

ELECTRICAL CONNECTIONS A 120VAC (15 AMP minimum) Ground Fault Circuit

Interrupter (GFCI) GROUNDED 3-wire receptacle

(not included) is required within the vicinity of the unit to provide power to the unit.

• Observe all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

Fig. 8-1

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

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INSTALLATION REQUIREMENTS

Installation must be performed by a qualiﬁ ed professional service technician.

This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, enclosed area, or under overhead combustible construction.

See below and the EXHAUST REMOVAL section on the following page for details on installing under non-combustible overhead construction.

DO NOT use this unit in or on a recreational vehicle or boat. Important: If installing this unit in a combustible surround, the correct

RHP insulating liner must be used.

Important: Refer to the information below to ensure all required

clearances are met.

The unit must have a minimum clearance of 18" from combustible materials/items AT ALL TIMES.

Overhead Construction Requirements (if applicable)

NON-COMBUSTIBLE

CONSTRUCTION ONLY

Min.

Fig. 9-1 Overhead requirements

Non-combustible

Min.

This outdoor cooking gas appliance shall not be used under overhead combustible construction.

A minimum clearance of 5 feet is required between the countertop and the non-combustible construction above (Fig. 9-1).

Side and Rear Wall Clearances

For the minimum clearances between the unit and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible wall

(i.e. brick wall, see Fig. 9-2)

• The unit must have a minimum of 4" right, left, and rear clearance from any non-combustible wall. (To allow for proper ventilation and prevent dangerous overheating.)

B. Clearance between unit and a protected combustible wall

(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud ﬁ nished with non-combustible substrate, see Fig. 9-3)

• The unit must have a minimum of 14" right, left, and rear clearance from the protected combustible wall. (The 4" non-combustible material plus an additional 10" clearance between the unit and protected wall.)

C. Clearance between unit and combustible wall

• The unit must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 9-4).

(Clearance required for

right, left, and rear)

Fig. 9-2 Clearance 'A' Diagram

Non-combustible

substrate

(Clearance required for

right, left, and rear)

Non-combustible 4"

Min.

14"

Fig. 9-3 Clearance 'B' Diagram

Combustible

Min.

18"

(Clearance required for

right, left, and rear)

Fig. 9-4 Clearance 'C' Diagram

Com-

bustible

Backsplash Clearance (if applicable)

If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the unit (to allow for proper ventilation and prevent dangerous overheating). See Fig. 9-5.

Important: This 4" backsplash clearance must ﬁ rst be met prior to

any non-combustible walls beginning behind it.

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Non-combustible

Backsplash

Min.

Fig. 9-5 Backsplash clearance

L-C2-450

INSTALLATION REQUIREMENTS (cont.)

The control panel MUST remain removable for servicing (see PARTS LIST).

EXHAUST REMOVAL If the unit is installed under an overhead structure, it must be

constructed of non-combustible material. An exhaust hood is

recommended. See below.

When using an exhaust hood:

The cooking grid area must be covered by an exhaust hood (with a vent) larger than the cooking surface. Refer to manufacturer speciﬁ cations. An exhaust fan with a rating of 1,000 CFM (cubic feet per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood. RHP Vent Hoods are available, contact your local dealer.

LO W

LIGHT

OFF

THIS UNIT MUST NOT BE LOCATED IN A FULLY ENCLOSED AREA OF ANY KIND.

ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂ ow (Fig. 10-1) MUST be maintained for the searing station to perform as it was designed. If airflow is blocked, overheating and poor combustion will result. Do not block the 1" front air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles.

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

/4" black steel pipe or local code-approved pipe is required to

/2" or

conduct the gas supply to the unit. Contact your local gas supplier. Connect this pipe to a required C.S.A.-approved stainless-steel ﬂ ex connector (attached). An NPT adapter has been provided for

/2" pipe. DO NOT use a rubber hose within the unit enclosure. Apply only joint compounds that are resistant to all gasses to all male pipe ﬁ ttings except ﬂ are ﬁ ttings. Make sure to tighten every joint securely.

Note: If

/2" pipe is used with natural gas, it should be no

longer than 20'.

Fig. 10-1 Ventilation Diagram

Important: A shut-off valve (not included) in the gas line

is required. It provides for safety when the unit

is not in use and for convenient maintenance and repair. It must be installed within 6 feet of the unit. Use a pipe joint compound resistant to all gasses on all male ﬁ ttings except ﬂ are ﬁ ttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column (w.c.), minimum 5" (12.7 cm), maximum 10

/2" (26.7 cm). For propane

gas - normal 11" w.c., minimum 10" (25.4 cm), maximum 13" (33 cm).

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ENCLOSURE REQUIREMENTS

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types: (Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings listed below for replacement air and cross-ventilation of the unit enclosure.

Ventilation Requirements:

• Minimum 4 openings (2 per side wall - spaced at 180 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of ﬂ oor (see below)

One side of the enclosure shall be left completely open to the outside; OR 4 (minimum) ventilation openings MUST be created (reference Fig. 11-1):

Each opening must have a minimum of 10 sq. in. of free area. The openings must be equally sized and unobstructed.

Two openings must be in the side walls of the enclosure, at the top level, and spaced at 180 degrees. The openings must begin 1" or less below the countertop level and end no more than 5" below the countertop level.

Two openings must be in the side walls of the enclosure, at the ﬂ oor level, and spaced at 180 degrees. The openings must begin 1" or less above the ﬂ oor level and end no more than 5" above the ﬂ oor level.

To achieve the proper ventilation, you may use RHP venting panels (PN 5510-01) as shown. Contact your dealer.

KEEP THE VENT OPENINGS AND SURROUNDING AREA OF THE ENCLOSURE CLEAN AND FREE OF OBSTRUCTIONS AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures of the outdoor cooking gas appliance.

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the enclosure, the guidelines below MUST be followed. FAILURE TO DO SO MAY CAUSE DAMAGE TO YOUR UNIT AND/OR PERSONAL INJURY. Reference Fig. 11-2 for an example.

Keep surrounding area

and vent openings clear

max.

Vent openings (4)

10 sq. in. of free

area min. (ea.)

max.

for proper venting

Fig. 11-1 Ventilation detail

Searing station

Heatshield

C.S.A.

listed stainless steel ﬂ ex

connector

Adapter

L.P.

cylinder

Regulator/

assembly

Fig. 11-2 Propane cylinder orientation

hose

• Only a C.S.A. listed stainless steel connector can be connected to the unit.

• The regulator/hose assembly coming from the propane cylinder can only be connected to the above mentioned unit ﬂ ex connector. DO NOT connect the regulator/ hose assembly directly to the unit. An adapter will be required.

• A heatshield must be installed to protect the regulator/ hose assembly and propane cylinder valve.

• RHP offers propane tank door with tank tray models to meet the cylinder install requirements. See Fig. 11-3. Contact your dealer for ordering information.

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Cylinder & regulator/hose assembly

protected by heatshield

33820-TSL

model shown

Additional adapters may be required

for your setup (not included)

Equipped with adapter for hose assembly and

ﬂ ex connector

(not included)

Fig. 11-3 Optional RHP door w/ tank tray

L-C2-450

PROPANE SAFETY INFORMATION

WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING SERIOUS INJURY OR DEATH.

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented in accordance with local building and safety codes and should be approved by local code enforcement ofﬁ cials. This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING SERIOUS INJURY OR DEATH.

When using propane gas:

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• A leaking gas connection or valve unintentionally left open will create a hazard.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂ oor level, or the

lowest point where gas could accumulate, will eliminate this danger. Refer to the ENCLOSURE REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the enclosure.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED IN SUCH A MANNER THAT ALL REQUIRED VENT OPENINGS ON THE UNIT ENCLOSURE REMAIN CLEAR AND FREE OF ALL OBSTRUCTIONS AT ALL TIMES AND DURING ALL WEATHER CONDITIONS. See the ENCLOSURE REQUIREMENTS section for details.

Important: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and

cross-ventilation (in case of possible leakage from gas connections or propane cylinders). See the ENCLOSURE REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temps. above 125° F (51° C).

WHEN A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE ENCLOSURE REQUIREMENTS SECTION MUST BE FOLLOWED.

OPERATING THE UNIT SAFELY AND CORRECTLY

Every time you use the unit, make sure that:

1. The area around the enclosure is clear and free from combustible materials, gasoline and ﬂ ammable vapors/

liquids.

2. There is no blockage of the airﬂ ow through the vent openings located on the enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂ ammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

REV 0 - 1601191040

L-C2-450

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if there is visible damage to either the cylinder or valve. If the hose is cut or shows excessive abrasion or wear, it must be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with an OPD (Overﬁ ll Prevention Device). The OPD has been required on all cylinders sold since October 1,1998, to prevent overﬁ lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the

Speciﬁ cations for Propane Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 13-1)

match the speciﬁ cation for Type I by ANSI Z 21.58-2005/

supplied with this outdoor gas appliance (L.P. models

CGA 1.6-2005 (see Fig. 13-1).

only) must be used. Original and replacement pressure regulator and hose assemblies must be those speciﬁ ed by the manufacturer for connection with a cylinder connecting device identiﬁ ed as Type I by the ANSI Z

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I in the standard deﬁ ned in paragraph e. above. This device is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propanegas cylinder valve ﬁ tting: Press the hand nut on the regulator

over the Acme thread ﬁ tting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until detached (Fig. 13-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check the hose for wear (see a.) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit and cylinder or disconnecting the coupling. This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas ﬂ ow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁ ll the cylinder beyond 80-percent full. c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

Fig. 13-1 Type I Acme thread quick coupler

QCC Type 1 valve

Pressure relief valve

Hand wheel

Brass Acme thread ﬁ tting

Liquid level indicator (optional)

Hand nut with Acme thread

Regulator

Vent

Hose

For propane ventilation requirements, see the ENCLOSURE REQUIREMENTS section.

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane équipé d’un OPD (remplissez au-dessus du niveau le dispositif d’empêchement). L’OPD a été exigé sur tous les cylindres vendus depuis octobre 1.1998 pour empêcher le remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des cylindres doivent être construits et marqués selon les caractéristiques pour des cylindres de gaz de propane du département des ETATS-UNIS du transport (D.O.T.) ou le niveau national du Canada, du CAN/CSA-B339, des cylindres, des sphères et des tubes pour le transport des marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂ exible (Fig. 14-1)

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

doivent assortir les spéciﬁ cations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

Z 21.58-2005/CGA 1.6-2005 (voir la ﬁ gue. 14-1).

régulateur de pression et le tuyau de remplacement doivent être ceux spéciﬁ és par le fabricant pour le raccordement d'un dispositif de cylindre de liaison identiﬁ ée comme de type I par le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme déﬁ nie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur rapide de ﬁ l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁ l de point culminant sur la valve de cylindre. Tournez l’écrou de

main dans le sens des aiguilles d’une montre pour engager les ﬁ ls et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (ﬁ g. 14-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de gril et ouvrez la valve principale de cylindre, puis vériﬁ ez les raccordements avec de l’eau savonneux. Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation, et avant de déplacer le gril et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau ﬁ ssuré ou efﬁ loché doit être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve ﬁ letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 14-1 type coupleur rapide de ﬁ l de point culminant d’I

Volant de commande

QCC Type 1

Valve

Valve de décompression

Ajustage de précision en laiton de ﬁ l de point culminant

Indicateur de niveau de liquide (facultatif)

Écrou de main avec le ﬁ l de point culminant.

Régulateur

Passage

Tuy au

Pour la ventilation de propane, voir la section sur les exigences de boîtier.

INSTALLATION

COUNTER PREPARATION

Consult Table 1 for non-combustible enclosure cut-out dimensions. An RHP insulating liner must be used if any supporting construction is combustible. Consult the instructions that come with the liner for dimensions and additional installation information before beginning the installation.

This searing station must be supported by the stainless-steel hanger extending from the upper portion of the frame. The hanger rests on the left, right, and back of the countertop.

The control panel is designed to sit ﬂ ush against the enclosure front wall (see Fig. 15-2). If the non-combustible enclosure countertop extends beyond the front wall, creating a countertop overhang (see Fig. 15-1), it must be cut ﬂ ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side ﬁ re walls of the unit. See the MODEL SPECIFICATIONS section.

Note: It is not necessary to remove the control panel or

knob to install this unit.

CONNECT THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE GAS CYLINDERS.

INCORRECT

Control panel

stops here

(Countertop)

Proposed cut-out in overhang

GAP CREATED

Fig. 15-1 Countertop overhang - incorrect cutout

CORRECT

Overhang

(Countertop)

IDEAL

Flush-mounted

control panel

Fig. 15-2 Countertop overhang - correct cutout

Flex connector

(coming from unit)

Note: When a propane cylinder is installed inside of the

enclosure, the guidelines found in the ENCLOSURE REQUIREMENTS section MUST be followed.

For household propane or natural gas units:

CAUTION: Use only C.S.A. listed stainless-steel flex

connectors within the enclosure.

WARNING A rubber or plastic connector will rupture or leak, resulting in an explosion or serious injury if used inside the

appliance enclosure.

1. Locate the attached ﬂ ex connector (found underneath the unit) and route it to the gas-supply stub.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit.

If shut-off valve is connected to end of gas supply

stub:

• Connect the ﬂ ex connector to the shut-off valve (see

Fig. 15-3). Tighten securely.

If shut-off valve is installed in-line:

• Install the supplied ﬂ are adapter to the gas supply

using a pipe joint compound resistant to all gasses (see Fig. 15-3). Tighten securely.

Flare adaptor

(use on gas

supply stub only

if shut-off valve

installed in-line)

Fig. 15-3 Connecting to a gas line

Countertop

Flex

connector

To gas system

OFF

Cut-out

Shut-off valve

(required, not

included, must be

installed within 6 feet

of unit)

Gas supply

Shut-off valve

(shown in-line) must

be within 6 feet of

the unit.

Gas inlet pipe

Pipe adapter ﬁ tting

Hanger

• Connect the ﬂ ex connector to the ﬂ are adapter (see

Fig. 15-3). Tighten securely.

Fig. 15-4 Household propane & natural gas diagram

INSTALLATION (cont.)

4. Turn the burner control knob to the OFF position. Turn the

gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water solution before lighting. NEVER USE A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

5. Close the shut-off valve.

CONNECT TO A POWER SOURCE

Receptacle

Plug

CAUTION: Improperly connected wires will cause

damage to the unit and may result in property damage and/or personal injury.

The unit comes with a 6' wire extension to retrieve power from a separately purchased Aurora grill. Select Aurora grills are equipped with power supply boxes, which can supply power to the searing station. Alternatively; an optional power supply box may be ordered and installed to individually power this unit. Contact your dealer for ordering information.

To install using the wire extension:

1. Locate the power supply box inside of the island enclosure and disconnect the power cord (See Fig. 16-2, A).

2. Disconnect the grill wire harness extension connectors from the power supply connectors. See Fig. 16-2, (B)

3. Locate the end of the searing station wire extension that

has two molex and ground connections. Connect the extension (plug) molex connection to the power supply (receptacle) molex connection and ground wires (See Fig. 16-3, C).

Fig. 16-1 Connection detail

Grill wire

harness

extension

Power supply

box

Fig. 16-2 Disconnect grill connections

Searing station

4. Connect the extension (receptacle) molex to the grill (plug) molex connection and ground wires (See Fig. 16-3, D).

5. Connect the opposite end of the extension to the searing

station as shown in Fig. 16-3, E (molex and ground wire connections).

6. Reconnect the power cord (see Fig. 16-3, F).

Proceed to the SLIDE UNIT INTO ENCLOSURE section.

Fig. 16-3 Connect searing station to grill setup

Searing station

wire harness extension

INSTALLATION (cont.)

To install using a power supply box (not included):

1. Install the power supply box at least 12 inches below

the bottom of the searing station.

2. Fasten the power supply box to the inside of the

enclosure.

3. Connect the power supply box connectors to the searing

station wire harness extension, as shown in Fig. 17-1,

A (molex and ground wire connections).

Power supply

box

Searing station

4. Connect the searing station wire harness extension to

the searing station, as shown in Fig. 17-1, B (molex and ground wire connections).

5. Connect the cord coming from the power supply box to a 120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle. See Fig. 17-1, C, and 17-2.

WARNING: Electrical Grounding Instructions - The

power supply box is equipped with a three-pronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

Searing station

wire harness extension

Fig. 17-1 Connect searing station to power supply

120VAC (20 AMP minimum) GFCI

GROUNDED 3-wire receptacle

3-wire GROUNDED

cord from unit

Fig. 17-2 Connect power cord

INSTALLATION (cont.)

POWER SUPPLY (MULTIPLE ACCESSORY UNITS)

The previous section covers in detail how to individually connect this accessory unit to an Aurora grill power supply box. If multiple accessory units are to be installed, the following diagrams will assist in their installation.

Grill Left Install

Grill wire harness

extension

Power supply box

Each accessory unit equipped with one wire extension

Grill Center Install

Grill wire harness

extension

Each accessory unit equipped with one wire extension

Power supply box

INSTALLATION (cont.)

SLIDE UNIT INTO ENCLOSURE

Slide the unit into place. Do not to pinch, kink, or damage the gas connector line.

Note: Each side of the unit has a tab just behind

the control panel. These tabs prevent the control panel from moving inward. If the tabs interfere with the unit sliding in (see Fig. 19-1), use pliers to bend them inward so that they clear the enclosure sides. Leave the tabs slightly out to ensure they still keep the control panel from moving inward (see Fig. 19-2).

Fig. 19-1 Tab may interfere when sliding in unit

Fig. 19-2 Tab slightly bent in for clearance

NOTES PAGE

Please use this page to record any information about your unit that you may want to have at hand.

USE, CARE, & SERVICE

Read all instructions before lighting, and follow these instructions each time you light the unit.

LIGHTING (IGNITION) INSTRUCTIONS

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

Note: This unit must be connected to 120VAC power

battery with a good charge.

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source. Note: DO NOT

Read setting here

Read setting

(OFF position shown)

TURN OFF

To Turn OFF

Press knob in to turn

Fig. 21-1 - Control knob

here

OFF

LOW

To Turn ON

TO TURN ON

LIGHT

HIGH to

Use

LIGHT

HI (high) to light

4. Depress the desired control knob for 5 seconds,

then, while pressing turn it counterclockwise to the HI LIGHT position. Once the burner lights, release the knob.

turn on more than one valve at a time for either electronic or manual lighting.

MANUAL LIGHTING

CAUTION: Always wait ﬁ ve (5) minutes for gas to

clear after any unsuccessful lighting attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

2. Insert either a burning long-barrel butane lighter, a

a burning long-stem match through the cooking grid

burning long-stem match, or a burning match held

opening to the top of the lighting tube. (Fig. 21-2).

by a wire extension holder through the cooking grid

For backburners, hold the flame

opening to the top of the burner (Fig. 21-2).

against the surface of the backburner.

3. While holding the match or lighter ﬂ ame at the top

For sideburners, hold the ﬂ ame against the burner.

of the burner, depress the control knob and while

3. Hold the match / lighter ﬂ ame at the top of the lighting

pressing turn it counterclockwise to the HI LIGHT tube for 5 seconds, or, next to the backburner. Then

tube for 5 seconds, or, next to the sideburner /

position. Remove the lighter or match when the

depress the appropriate control knob and while

backburner. Then depress the appropriate control

burner lights, and release the control knob.

pressing turn it counterclockwise to the HI LIGHT

knob and while pressing turn it counterclockwise to

position. Remove the lighter or match when the

4. If the burner does not light within ﬁ ve (5) seconds the HI LIGHT position. Remove the lighter or match

burner lights, and release the control knob.

of turning the control knob, immediately depress

when the burner lights, and release the control knob.

the knob and turn the valve to OFF. WAIT FIVE

4. If the burner does not light within ﬁ ve (5) seconds

(5) MINUTES before repeating steps 2 through 4 of

of turning the control knob, immediately depress

the MANUAL LIGHTING instructions.

the knob and turn the valve to OFF. WAIT FIVE (5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

CAUTION: If a burner does not light within ﬁ ve (5)

seconds of turning on the control knob, depress the knob and turn it to the OFF

position. WAIT FIVE (5) MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover of this manual. If the burners still do not light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ﬂ ame at the burners if operating and lighting instructions are not followed exactly (See important note in the TROUBLESHOOTING section for more details.)

Lighting

tube

Lighter

Fig. 21-2 - Manual lighting

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each use of the unit.

Fig. 21-3

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: Le unité doit être relié à la puissance 120VAC pour

Note: L’éclairage électronique exige une batterie installée

l’éclairage électronique.

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Lisez l’établissement ici

Read setting

(OUTRE de montrer)

here

TURN OFF

OUTRE DE

Enfoncez le bouton pour tourner

Fig. 22-1 - bouton de commande

OFF

LOW

TO TURN ON

LIGHT

SUR

HIGH to

Utilisation

LIGHT

SALUT (haute) à la lumière

4. Diminuez le bouton de commande désiré pendant 5

secondes, puis, et tout en pressant le tour il dans le sens contraire des aiguilles d’une montre dans la position LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez le bouton.

Note: N’ouvrez pas plus d’une valve à la fois pour l’éclairage électronique ou manuel.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Insérez un allumeur brûlant de butane de long-baril, une

2. Passez un allumeur brûlant de butane de long-baril ou

allumette brûlante de long-tige, ou une allumette brûlante

une allumette brûlante de long-tige dans la grille à cuire s’ouvrant au dessus du tube d’éclairage. (Fig. 22-2). Pour

tenue par un support de prolongation de ﬁ l par la grille à

des backburners, tenez la ﬂ amme contre le surface du

cuire s’ouvrant au dessus du brûleur (ﬁ g. 22-2).

backburner. Pour des sideburners, tenez la ﬂ amme contre

3. Tout en tenant l’allumette ou la ﬂ amme plus légère au le brûleur.

dessus du brûleur, diminuez le bouton de commande

3. Vieux match / ﬂ amme d’un briquet à la partie supérieure

et tout en pressant le tour il dans le sens contraire des

du tube d’éclairage pendant 5 secondes, ou, à côté de la

aiguilles d’une montre dans la position LÉGÈRE de

brûleur latéral / veilleuse. Puis appuyer sur le bouton de

HI. Enlevez l’allumeur ou assortissez quand le brûleur

contrôle approprié et en appuyant tourner dans le sens

s’allume, et libérez le bouton de commande.

antihoraire à la position HI LIGHT. Retirez le briquet ou des allumettes quand le brûleur s’allume, puis relâchez

4. Si le brûleur ne se allume pas dans les cinq (5) le bouton de commande.

secondes de tourner le bouton de commande, enfoncez immédiatement le bouton et tournez la valve à AU LOIN.

4. Si le brûleur ne se allume pas dans les cinq (5)

ATTENDEZ CINQ (5) MINUTES avant de répéter les

secondes de tourner le bouton de commande, enfoncez

étapes 2 à 4 des instructions manuelles d’éclairage.

immédiatement le bouton et tournez la valve à AU LOIN. ATTENDEZ CINQ (5) MINUTES avant de répéter les étapes 2 à 4 des instructions manuelles d’éclairage.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ (5) MINUTES avant de répéter l’étape 4. Si vous sentez le gaz, suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes pression de gaz/ﬂ amme aux brûleurs si le fonctionnement et l’allumage des instructions ne sont pas suivis exactement (voir la note importante dans la section de dépannage pour plus de détails.)

Tube

d’éclairage

Plus léger

Fig. 22-2 - Éclairage manuel

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande de valve et tout en pressant tour il dans le sens des aiguilles d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque utilisation du unité.

Fig. 22-3

OFF

LIGHT

LO W

OFF

LIGHT

LOW

INFRARED BURNER OPERATION

The infrared (IR) searing burner (optional) cooks with

The infrared (IR) searing burner cooks with a powerful a powerful radiant heat.

radiant heat. Light the infrared burner following the LIGHTING

Light the infrared burner following the LIGHTING INSTRUCTIONS in this manual or printed on the

INSTRUCTIONS in this manual or printed on the drip tray. Follow these guidelines when operating the

drip tray. Follow these guidelines when operating the Infrared burner:

Infrared burner:

• DO NOT place food on the cooking grid until

the IR burner glows orange (Fig. 23-2). Drippings

the IR burner glows orange (Fig. 23-3). Drippings

are heated and evaporate instead of sticking to and

are heated and evaporate instead of sticking to and impairing burner function.

impairing burner function.

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to

on (after cooking) for an additional 5 minutes, to allow for a burnoff period. This is important to

allow for a burnoff period. This is important to keep your burner clean and operating properly.

keep your burner clean and operating properly.

As the burner is self cleaning (at full temperature);

avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner

with the stainless-steel lid. This protects the burner

with the stainless-steel cover. This protects the from drippings (from other cooking), airborne

burner from drippings (from other cooking), airborne particles, and foreign objects (Fig. 23-1).

particles, and foreign objects (Fig. 23-2).

• Do not strike or scratch the burner ceramic as it

• Do not strike or scratch the burner ceramic as it may chip, crack, or break (Fig. 23-1).

may chip, crack, or break (Fig. 23-2).

SIDE VIEW (with lid closed)

(Lid)

Drippings and other

liquids

Food particles or debris

Ignitor

electrode

Fig. 23-1

NO foreign

objects

Airborne

dust or

grease

SIDE VIEW (burner on HI LIGHT

Burner ceramic must be protected with cover when

and glowing orange)

burner is not in use.

Ignitor

electrode

Important: When grilling with the infrared burner,

Note: Digital thermometer (if equipped) does not

always place a cooking grid above it.

give accurate readings for infrared burners.

CAUTION: Never attempt to operate the IR burner

Important: When grilling with the infrared burner,

with the lid closed.

always place a cooking grid above it. The cooking grid must be removed for rotisserie cooking.

WARNING

Only handle the infrared burner cover when the CAUTION: DO NOT operate your IR burner with the

unit is cold or with a well-insulated long-handled

oven hood closed.

tool or heat resistant gloves.

CAUTION: Never attempt to operate the IR burner

Burner ceramic must be protected with cover when

with the protective cover in place.

burner is not in use. Drips and particles evaporate before hitting infrared burner when cooking at the maximum setting.

Only handle the infrared burner cover when the unit is cold or with a well-insulated long-handled

To ensure proper operation, infrared burners must be operated on the HI setting for a minimum of 10

tool or heat resistant gloves.

WARNING

minutes. Thereafter, the ﬂ ame may be lowered as desired.

CAUTION: Always monitor the infrared burner ﬂ ame

when operated on low, as it may blow out in high-wind conditions.

Fig. 23-2

Drips and particles evaporate before hitting infrared burner when cooking at the maximum setting.

Note: Flavor grids are not to be used with infrared

burners.

To ensure proper operation, all infrared burners (back and main) must be operated on the HI setting for a minimum of 10 minutes. Thereafter, the ﬂ ame may be lowered as desired.

CAUTION: Always monitor the infrared burner ﬂ ame

when operated on low, as it may blow out in high-wind conditions.

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month (depending on use) to prevent grease build-up and other food deposits.

INTERIOR

THE BURNER SURFACE MUST BE KEPT CLEAN TO ENSURE PROPER IGNITION AND OPERATION.

Wipe with grain

Remove the burner (see the CHECK BURNER ORIFICES section) and inspect and clean the burner inlet for insects and nests. A clogged burner can lead to a ﬁ re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for proper use.

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the ﬁ nish.

EXTERIOR

Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.

Clean your appliance by ﬁ rst using stainless steel grill cleaner to remove grease and dirt. Always wipe with the grain (See Fig. 24-1). Next, apply stainless steel polish and wipe down using polish wipes to restore the stainless steel color. To clean any mirror ﬁ nish (if applicable),

use a quality brand glass cleaner only, not any of the cleaners mentioned above.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel appliance.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.

Fig. 24-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE WEATHER

An optional cover will protect your appliance when not in use. (Allow to cool before covering.)

Please specify the model number and serial number of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

CONTROL PANEL REMOVAL

To remove the control panel:

1. Turn the control knob to the OFF position and turn off the gas supply to the unit.

2. Remove the drip tray .

3. Pull the control knob from the stem and set aside .

4. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers

(located on the left and right front face of the control panel). Retain the screws for later re-installation .

5. Carefully open the control panel by lifting and pulling the control panel from the frame . Important: When opening, take caution to not damage any wiring.

6. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS

section in this instruction manual or the wire diagram label afﬁ xed to the inside of the control panel.

Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in. Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection.

Important: During reinstallation; prior to opening the gas shutoff valve , be sure the control knob is in

the OFF position.

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the unit is at a safe temperature and is

isolated from gas and electrical supplies before beginning.

For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts.

CONVERT LABEL

This unit comes from the factory conﬁ gured for one type of gas as marked on the label behind the control panel.

When the unit is converted, the label for the new gas (included at original shipping) MUST be applied over the old label mentioned above.

CONVERT REGULATOR

The gas regulator, located behind the control panel , must be set for the type of gas used to fuel the unit. To check the regulator setting, remove the cap in the center of the regulator (Fig. 26-1, A). Holding the cap vertical (see Fig. 26-2, B), the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently conﬁ gured.

If the text on the bottom of the regulator stalk does not match the gas type connected to the unit, remove the stalk from the cap, invert, and replace into center of cap. Replace cap on the regulator, screwing down until snug.

CONVERT GAS ORIFICES

When converting the unit to a different gas type, the burner’s oriﬁ ce must be replaced with the corresponding oriﬁ ce for the new gas.

Gas regulator cap

Invert if needed

Fig. 26-1 Convert regulator

Read gas type here

(LP shown)

See MODEL SPECIFICATIONS TABLE, Table 1 at the beginning of this document to determine the proper oriﬁ ce

size for the burner.

Important: It is critical to the operation of the burner that

its oriﬁ ce be fully inserted into the center of its oriﬁ ce opening.

WARNING

HAZARDOUS OVERHEATING WILL OCCUR IF A NATURAL-

GAS ORIFICE IS USED WITH PROPANE GAS.

CONNECT TO NEW GAS SUPPLY

Plumb the unit as appropriate for the new gas supply. (Additional components may be needed for your speciﬁ c setup.) Be sure

to leak test at all connections.

Continued on next page

CONVERT GAS TYPE / CHECK BURNER ORIFICES (cont.)

CONVERT/CHECK SEARING STATION BURNER ORIFICE

1. Remove the Searing Station lid and lift off the cooking

grid.

Remove the control panel. See the CONTROL PANEL

REMOVAL section for details.

3. Carefully lift the burner up, allowing the tabs to clear the

slots in the rear burner rest. Slowly pull the gas-supply tube away from the oriﬁ ce located inside the circular opening in the front ﬁ rewall of the unit. (See Fig. 27-1 and Fig. 27-2.)

Note: The igniter wire length provides for the burner to be

removed allowing access to the oriﬁ ce. Should the burner need to be completely removed; the igniter must be unscrewed.

4. Using a

holder (see Fig. 27-3) and check the number stamped on the face.

" socket, remove the oriﬁ ce from the oriﬁ ce

Fig. 27-1 Remove burner

Oriﬁ ce

5. If an oriﬁ ce change is necessary, replace the oriﬁ ce

with the correct-size.

6. Replace the gas-supply tube over the oriﬁ ce, aligning

the burner into the rear burner rest. Re attach the electrode wire.

7. Replace the control panel. Replace the drip tray, control

knob, cooking grid, and lid.

(View from inside of unit)

Fig. 27-2 Oriﬁ ce location

Remove oriﬁ ce

Fig. 27-3 Remove oriﬁ ce to convert/check

NOTES PAGE

Please use this page to record any information about your unit that you may want to have at hand.

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difﬁ culties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

Ignition system

failure

Insufﬁ cient heat /

low ﬂ ame

Uneven heating

Burner goes out on

LOW

1. Power supply failure

2. Ignition wire disconnected

3. Low gas pressure

4. Igniter switch malfunction on valve

5. Igniter malfunction

1. Using propane oriﬁ ce for natural gas

2. Low gas pressure/ﬂ ame (propane)

3. Low gas pressure/ﬂ ame (natural)

4. L.P. regulator hose cracked due to age

1. Burner surface partially blocked by debris

2. Small spiders or insects in burner

1. Valve “Low” setting needs adjustment

1a. System reset: Disconnect (wait 10 minutes

minimum) and reconnect power to unit. With lights OFF (if applicable), test ignition.

1b. Replace power supply.

2. Reconnect wires into wire harness.

3. Have the gas co. check supply pressure.

4. Contact dealer for replacement.

5. Contact dealer for replacement.

1. Check/change oriﬁ ces.

2. Shut off all valves, including propane tank, and follow lighting instructions exactly. (See important note* below.)

3. Have the gas co. check pressure at grill.

4. Replace L.P. regulator hose.

1. Clean (burn-off) or replace burner.

2. Inspect burners and oriﬁ ces for spider webs or other debris that may block ﬂ ow.

1. Light burner on HIGH, immediately turn to LOW setting. Remove knob from valve and using a small ﬂ at screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the ﬂ ame is approximately

/4” in height from burner ports.

No power to unit

1. Input power source failure

2. Power supply failure

1. Check GFCI / circuit breaker.

2. See 1a of Ignition system failure section above and/or replace power supply.

Table 2

Note: *Propane tanks are equipped with a safety shutdown device that may cause low or no gas/ﬂ ame at the

burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect, shut off all burner control valves and the propane tank valve. Then read and follow the LIGHTING INSTRUCTIONS exactly. Lighting instructions are located in the owner’s manual and printed on the unit's metal drip tray. If the problem persists, continue troubleshooting, or contact your local dealer or distributor for assistance.

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship. Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.) Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS. Fire Magic

warranted for FIFTEEN (15) YEARS. Fire Magic Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR. Fire Magic

YEARS. Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as speciﬁ ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as speciﬁ ed in the Owner’s Manual/Installation Instructions by a qualiﬁ ed professional installer. Modiﬁ cations to products which are not speciﬁ cally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁ c written programs from the Peterson Co. All repair work must be performed by a qualiﬁ ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty speciﬁ cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁ ed legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own

cast brass burners, brass valves, inner liners, manifold assemblies, and backburner assemblies (except ignition parts) are

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

Infra-red burners, ﬂ avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Oriﬁ ces Nat. L.P. Leak Test: ___________ Model#: ___________________ Main: ____ ____ Burn Test: ___________ Serial#: ___________________ Other: ____ ____ Gas Type:

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

Fire Magic 3287L1 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual