Fire Magic 3279L1 User Manual

GETTING STARTED
SINGLE SIDEBURNER
INSTALLATION AND OPERATING
INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.
Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION
3279(P)L-1 Series
INSTRUCTIONS
WARNINGS AND SAFETY CODES
DANGER:
1. Shut off the gas to the appliance.
2. Extinguish any open fl ame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or the fi re department.
CODE AND SUPPLY REQUIREMENTS: This appliance must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with the latest National Fuel Gas
Code (ANSI Z223.1/NFPA 54), or Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).
This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures
in excess of ½ psig (3.5 kPa). This appliance must be isolated from the gas­supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gas-supply system at pressures up to and including ½ psig (3.5 kPa).
Proper operation of your appliance
WARNING:
1. Do not store or use gasoline or other fl ammable vapors and liquids in the vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
WARNING:
Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualifi ed professional service technician,
service agency, or the gas supplier.
All electrical outlets in the vicinity of the appliance must be properly grounded in accordance with local codes, or, in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever
is applicable. Keep all electrical-supply cords and fuel-supply
hoses away from any heated surface.
requires prompt and periodic maintenance. See the CARE & CLEANING section for details.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
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Certifi ed to: ANSI Z21.58b-2012 CSA 1.6b-2012
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SÛRETÉ ET CODES D’AVERTISSEMENT
INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE
DANS LE CONTRE- SINGLE SIDEBURNER
DANGER:
SI VOUS SENTEZ LE GAZ :
1. Coupez le gaz à l’appareil.
2. Éteignez-vous n’importe quelle fl amme nue.
3. Ouvrez le couvercle si équipé d’un four.
4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.
CONDITIONS DE CODE ET D’APPROVISIONNEMENT:
Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI Z223.1/NFPA 54), et Stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).
Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système siffl ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).
Cet appareil doit être isolé dans gaz-fournissent le système siffl ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gaz­fournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).
• Ce gril est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.
• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.
• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).
• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.
• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS
AVERTISSEMENT:
1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides infl ammables à proximité de ceci ou d’aucun autre appareil.
2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.
AVERTISSEMENT:
L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour de l'aide ou des renseignements supplémentaires, consultez un technicien professionnel qualifié de service, une agence de service ou le fournisseur de gaz.
Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA 70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.
Maintenez tout électrique-fournissent des cordes et carburant­fournissent des tuyaux partis de n’importe quelle surface de chauffage.
D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée au­dessous de la surface à cuire.
• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.
• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.
Certifi é à la norme: ANSI Z21.58b-2012 CSA 1.6b-2012
INSTALLATEUR : Laissez ces instructions avec le consommateur.
CONSOMMATEUR : Maintenez pour la future référence.
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CONTENTS
GETTING STARTED
ELECTRICAL SAFETY ........................................................3
ELECTRICAL SAFETY .....................................................3
SINGLE SIDEBURNER PARTS LIST ..................................4
MODEL SPECIFICATIONS ..................................................5
COUNTERTOP OVERHANG ............................................5
MODEL SPECIFICATIONS TABLE ...................................5
COMBUSTIBLE ENCLOSURE CUT-OUT ..........................6
SUBSTRATE ....................................................................6
SINGLE SIDEBURNER DIMENSIONS TABLE ...................7
SIDEBURNER WIRING DIAGRAM ...................................7
MAINTENANCE AND SAFETY INFORMATON ..............8
ELECTRICAL CONNECTIONS .........................................8
INSTALLATION REQUIREMENTS ....................................9
ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW
GAS-SUPPLY PLUMBING REQUIREMENTS ..................10
ENCLOSURE REQUIREMENTS .......................................11
VENTILATION (ALL ENCLOSURES)...............................11
WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE
PROPANE SAFETY INFORMATION ................................12
WARNING .....................................................................12
INSTALLATION SAFETY GUIDELINES ...........................12
OPERATING THE UNIT SAFELY AND CORRECTLY ....12
SAFE USE & MAINTENANCE OF
PROPANE GAS CYLINDERS ............................................13
.....................................................10
.........................................................11
INSTALLATION
INST ALLATION ..................................................................15
COUNTER PREPARATION ............................................. 15
CONNECT THE GAS SUPPLY ......................................... 15
CONNECT TO A POWER SOURCE .................................16
POWER SUPPLY (MULTIPLE ACCESSORY UNITS) ........ 18
SLIDE UNIT INTO ENCLOSURE .................................... 19
POSITION THE BURNER CAP ....................................... 19
USE, CARE, & SERVICE
LIGHTING (IGNITION) INSTRUCTIONS ........................ 21
ELECTRONIC LIGHTING .............................................. 21
MANUAL LIGHTING...................................................... 21
SHUTTING OFF THE UNIT ........................................... 21
CARE & CLEANING .......................................................... 22
CONVERT GAS TYPE / CHECK BURNER ORIFICES ... 23
AIR SHUTTER ADJUSTMENT.......................................... 25
CONTROL PANEL REMOVAL .......................................... 26
TROUBLESHOOTING ....................................................... 27
WARRANTY ........................................................................ 28
ELECTRICAL SAFETY
ELECTRICAL SAFETY
To protect against electric shock, do not immerse cord or plugs (if equipped) in water or other liquid. Unplug from the outlet (if applicable) when not in use and before cleaning. Allow to cool before putting
on or taking off parts. Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair. Do not let the cord hang over the edge of a table or touch hot surfaces. Do not use an outdoor cooking gas appliance for purposes other than intended. When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
Use only a properly wired and inspected 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.
Never remove the grounding plug or use with an adapter of 2 prongs. Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
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SINGLE SIDEBURNER PARTS LIST
Item Description Part No. Qty.
Single sideburner cover 3279-07 1
1.
Porcelain cast iron cooking grid 3550 1
2.
Stainless steel cooking grid 3550-S 1
or
Burner assembly (w/ burner pipe) 3279-32 1
3.
Burner cap (only) 3279-36 1
4.
Control panel 23279-07 1
5.
Valve manifold assembly 3279-22 1
6.
Burner igniter 3199-72 1
7.
Control knob 3016 1
8.
Convertible regulator PR-4 1
9.
Natural gas orifi ce
10.
Propane gas orifi ce
or
Wire harness assembly
11.
Wire harness extension
12.
Power supply w/ connector *
13.
Flex connector w/ fi ttings
14.
Not shown
Optional / purchased separately
*
3001-51-1 1
3001-58-1 1
3279-24 1
24182-55 1
24177-12 1
3031 1
1
4
2
3
6
5
8
7
9
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MODEL SPECIFICATIONS
MODEL SPECIFICATIONS TABLE
Table 1
Main burner N/P orifi ce drill size
Input electrical requirements
#51 / #58
120VAC / 15 AMP minimum / 60 Hz / GFCI outlet
Non-combustible
enclosures
Combustible
enclosures A Countertop to unit bottom cut-out 12" 12" B Side to side cut-out 11-
1
/2" 12"
C Front to back cut-out 14" 14-1/2" D Control panel width cut-out 12-5/8" 12-5/8"
The increased dimensions for combustible enclosures allow for a required air gap along the sides and rear of the unit. See the COMBUSTIBLE ENCLOSURE CUT-OUT section on the next page for details.
Includes any substrate at front wall of enclosure (in the area the rear of the control panel
is to sit fl ush against). See SUBSTRATE section on next page.
Only applicable for enclosures that have countertops with an overhang (see illustration and section below).
TOP VIEW
B
ENCLOSURE
CUT-OUT
(Countertop)
TOP VIEW
(Countertop)
X
X= D-B÷2 Y= Total Countertop Overhang
DIMENSIONS
Control
panel
C
Lower support
(Control
Countertop
overhang
panel)
Clearance
D
1
/4"
(Overhang)
Y
Check clearance for control panel
removal
FRONT VIEW
SIDE VIEW
A
See next page
for substrate
considerations
Countertop
overhang
Fig. 5-1
Control
panel
Countertop
overhang
COUNTERTOP OVERHANG
The control panel is designed to sit fl ush against the enclosure front wall. If the enclosure countertop extends beyond the front wall, creating a countertop overhang, it must be cut fl ush with the front wall for the width of the control panel or a gap will be created exposing the forward portions of the left and right side fi re walls of the unit. See illustrations above.
Important: FOR YOUR SAFETY, you must provide openings in the island enclosure for drainage, replacement air, and
cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane tanks. See the ENCLOSURE REQUIREMENTS section for details.
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MODEL SPECIFICATIONS (cont.)
COMBUSTIBLE ENCLOSURE CUT-OUT
This unit may be installed into combustible framing (wood, for instance) provided there is a minimum of a
1
/2" airspace between ALL sides of the unit and any combustible material.
Countertop
1
/2" min.
air gap to all
combustible
material
TOP VIEW
1
/2"
AIR GAP
(Sideburner)
Stainless
steel
hanger
Edge of counter
cut-out
FRONT VIEW
(Sideburner)
1
/2"
AIR GAP
Maintain air gap all the way down
Stainless
steel
hanger
CountertopCountertop
(sides and rear) below countertop
Fig. 6-1
SUBSTRATE
When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:
Substrate Behind Control Panel
Substrate + countertop "front to back" cutout must equate to Dim. C (see previous page) when the substrate sits fl ush behind the control panel.
Substrate Alongside Control Panel
Any additional substrate alongside the control panel does not need to be considered in Dim. C (see previous page), however a 1/4" clearance on each side (same as overhang) and below is required.
Sideburner
liner
(Control panel)
TOP VIEW TOP VIEW
(Countertop)
Substrate
(includes tiles,
etc. at front of
enclosure)
C
Flush
Countertop
overhang
(if applicable)
1
/4"
Clearance
Fig. 6-2 Fig. 6-3
Sideburner
liner
Flush
(Control panel)
C
1
Clearance
(Countertop)
Substrate
(includes tiles,
etc. at front of
enclosure)
Countertop
overhang
(if applicable)
/4"
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MODEL SPECIFICATIONS (cont.)
SINGLE SIDEBURNER DIMENSIONS TABLE
Height Width Depth
(Top to bottom) (Left to right) (Front to back)
Top of hanger to
bottom of unit
(E)
12" 15
Hanger to hanger
(F)
1
/2" 12 1/8" 20"
Control panel
width
(G)
Maximum depth
(H)
Burner igniter
F
H
E
G
Fig. 7-1
SIDEBURNER WIRING DIAGRAM
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Wire harness
assembly
Burner
manifold
Ground wire
Wire harness
extension
Note: In addition, a wire diagram for this unit can be found affi xed to
the inside of the control panel.
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MAINTENANCE AND SAFETY INFORMATON
1. The sideburner and surrounding area MUST
remain clear of fl ammable substances such as gasoline, yard debris, wood, etc.
2. The airfl ow through the vent space located below
the control panel must remain unobstructed.
3. When using propane gas:
and insect nests. A clogged tube can lead to a fi re beneath the unit. A proper fl ame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed (see AIR SHUTTER ADJUSTMENT).
5. The in-line gas valve or gas cylinder valve must
always be shut OFF when the unit is not in use.
a. The required ventilation openings in the
enclosure must be clear of debris. See the PROPANE SAFETY INFORMATION section.
b. The propane cylinder, regulator, and rubber
hose must be in a location not subject to temperature above 125° F (51° C).
6. Do not operate the burner with the cover in place.
7. Whenever reconnecting any wires, apply a
small amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from
4. The fl ames on the burner burn evenly along the
affecting the contact.
burner cap with a steady fl ame (mostly blue). If burner fl ames are not normal, check and clean the orifi ce and burner/venturi tube for insects
WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur, and
burners will not perform properly when combustion heat is trapped below the cooking surface.
CAUTION: NEVER spray water on a hot gas unit.
The unit serial identifi cation number and rating label are located on the inside of the
control panel. The unit must be completely cool before opening.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED 3-wire receptacle (not included) is required within the vicinity of the unit to provide power to the unit.
• Observe all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
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INSTALLATION REQUIREMENTS
Installation must be performed by a qualifi ed professional service technician.
This unit is designed for outdoor use only. DO NOT use this unit inside a building, garage, enclosed area, or under overhead
combustible construction. See below for details on installing under non-combustible
overhead construction. DO NOT use this unit in or on a recreational vehicle or boat.
Min.
5'
NON-COMBUSTIBLE
CONSTRUCTION ONLY
Important: If installing this unit in a combustible enclosure, the
correct air gap requirement must be met.
Important: Refer to the information below to ensure all
required clearances are met.
The unit must have a minimum clearance of 18" from combustible materials/items AT ALL TIMES.
Overhead Construction Requirements (if applicable)
This outdoor cooking gas appliance shall not be used under overhead combustible construction.
A minimum clearance of 5 feet is required between the countertop and the non-combustible construction above (Fig. 9-1).
Side and Rear Wall Clearances
For the minimum clearances between the sideburner and any side or rear walls, your setup must fall within one (or more) of the following:
A. Clearance between sideburner and strictly non-
combustible wall
(i.e. brick wall, see Fig. 9-2)
• The unit must have a minimum of 4" right, left, and rear clearance from any non-combustible wall. (To allow for proper ventilation and prevent dangerous overheating.)
Fig. 9-1 Overhead requirements
Non-combustible
Min.
4"
(Clearance required for
right, left, and rear)
Fig. 9-2 Clearance 'A' Diagram
Non-combustible
substrate
(Clearance required for
right, left, and rear)
Non-combustible 4"
Min.
14"
Fig. 9-3 Clearance 'B' Diagram
Com-
bustible
B. Clearance between sideburner and a protected
combustible wall
(i.e. a non-combustible wall in front of a combustible wall to serve as a barrier. This can be accomplished by brick, or a metal stud fi nished with non-combustible substrate, see Fig. 9-3)
• The unit must have a minimum of 14" right, left, and rear clearance from the protected combustible wall. (The 4" non-combustible material plus an additional 10" clearance between the sideburner and protected wall.)
C. Clearance between sideburner and combustible wall
• The unit must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 9-4).
Backsplash (if applicable)
If a non-combustible backsplash exists, it must have a minimum of a 4" clearance from the rear of the unit (to allow for proper ventilation and prevent dangerous overheating). See Fig. 9-5.
Important: This 4" backsplash clearance must fi rst be met prior
to any non-combustible walls beginning behind it.
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Combustible
Min.
18"
(Clearance required for
right, left, and rear)
Fig. 9-4 Clearance 'C' Diagram
Non-combustible
Backsplash
Min.
4"
Fig. 9-5 Backsplash clearance
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