Fire Magic 3052, 3053, 3054, 3055-S User Manual

Flavor Grids

Model #s: 3052-S, 3053-S, 3054-S, 3055-S

INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.

Fire Magic fl avor grids distribute heat evenly to the

cooking area while allowing quick and responsive
temperature control. You can conveniently add fl avor
enhancing wood, herbs, spices, or wood charcoal by
placing them on the fl avor grid.

INSTALLATION

1. With the tabs pointing upwards, slide the legs into

the fl avor grid slots as shown in Fig.1-1.

2. Using pliers, twist each side of the tabs clockwise
to lock the legs in place as shown in Fig. 1-2.

3. Place the fl avor grid legs directly on the burners
so that they rest centrally and evenly.

Note: Depending on your barbecue model, you may

be using two different sizes of fl avor grids. If
so, the smaller one sits on the center burners.

Important: When replacing your old fl avor grids,

discard the burner caps as these are
unnecessary when using the new
style fl avor grid.

Note: Place the fl avor grid assembly on the burners

before lighting the grill. (Refer to Installation
and Operating Instruction Manual.)

Barbecue

Model

Deluxe 1

Custom I 2

Custom II 2

Regal I 2* 1

Regal II 2* 1

Monarch 3

Elite-50 4

* Indicates the grids used on the outer burners

3052-S

10"X13"

Table 1-1 Required grid size

3053-S

10"X17"

Quantity of grids per unit

3054-S

7"X13"

3055-S

7"X17"

REV 3 - 1306271105

Fig. 1-1 Insert legs through grid

Fig. 1-2 Twist tabs with pliers

ROBERT H. PETERSON CO. • 14724 East Proctor Avenue • City of Industry, CA 91746

1

L-C2-011

SIZES AND PERFORMANCE

Flavor grids are constructed of high grade stainless steel and produced in four sizes which may be used
alone, or in combination to fi t various grill models.

The fl avor grid radiates heat evenly while vaporizing most fats and juices that drip on the hot grid surface.
Smoke and quick fl are-ups add a delicious barbecue fl avor to foods prepared on your Fire Magic grill. Excess
fat will drain through to the drip tray to prevent grease fi res.

You may burn pieces of natural wood charcoal, water soaked chips, or chunks of selected hardwoods on the
fl avor grid to add a distinctive wood-smoke fl avor. Soaking wood before use will slow burning and increase
smoke fl avor. Wood and charcoal ash will remain in the fl avor grid after use. The grid can be easily removed
and cleaned when the unit has fully cooled.

We recommend placing wood outside the direct cooking zone or wrapping it in perforated aluminum foil. Soaked
wood will smolder without catching fi re. When using wood or charcoal, only a few pieces are necessary. Space
them far enough apart so, even when fully ignited, you can still maintain temperature control with the gas
valve. Do not use lava rock or artifi cial briquettes. Dripping grease accumulates in briquettes and causes
grease fi res taking away your ability to control grill temperatures.

REV 3 - 1306271105

ROBERT H. PETERSON CO. • 14724 East Proctor Avenue • City of Industry, CA 91746

2

L-C2-011