PETERSON'S
REGAL II GOURMET SERIES
OUTDOOR GAS BARBECUE
SINCE 1937
NOTICE TO INSTALLER:
These instructions must be
left with the consumer
NOTICE TO CONSUMER:
Retain for future reference
REGAL II GOURMET BRICK OR CABINET OPENING
Front to Back Depth 23-3/4", Width 32-1/4" Height 12", Open Front
INST ALLA TION AND OPERA TING INSTRUCTIONS
82,000 BTU
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION
FOR YOUR SAFETY
IF YOU SMELL GAS:
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. Open lid if equipped with an oven.
4. If odor continues, immediately call
your gas supplier or Fire Department.
FOR YOUR SAFETY
1. Do not store or use gasoline or other
flammable vapors and liquids in the vicinity of this or any other appliance.
2. A Propane cylinder not connected for
use shall not be stored in the vicinity of
This appliance and its individual shutoff valves must be
disconnected from the gas supply piping system when
testing the system at pressures in excess of ½ psig.
This appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valves during any pressure testing of the gas supply
system at pressures up to and including ½ psig.
WARNING: Improper installation, adjustment,
alteration, service or maintenance can cause
injury or property damage. Refer to this manual.
For assistance or additional information consult
qualified installer, service agency or the gas
supplier.
this or any other appliance.
CODE AND SUPPLY REQUIREMENTS: This
Barbecue must be installed in accordance with local codes and ordinances, or in the absence of
local codes, with the latest National Fuel Gas
Code, ANSI Z223.1. IN CANADA: The Barbecue
must include the Canadian Certification mark and
bilingual marking with bilingual instructions to comply with the Canadian Interprovincial Gas Advisory Council (IGAC) requirements.
Parts List (Exploded view) Pg. 2
Planning for Installation Pg. 3
Installing the Barbecue Pg. 4-5
Adjusting the Barbecue Pg. 5
Safety and Maintenance Pg. 6
Use and Care Pg. 6-7
Lighting Instructions Pg. 8
CONTENTS
6244 012902
Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746
1
No. L-C2-02902
FIRE MAGIC REGAL II GOURMET SERIES GAS BARBECUE PARTS LIST
3055-S
7 Center
Flavor Grid (1)
3053-S
10 Flavor
Grid (2)
3199-15 Electrode
Assembly w/Wiring (1)
3150-12
Heatshield (3)
3520 - 22"x6"
Cast Iron Grid (5)
3527 - 22"x6"
Porcelainized Cast Iron Grid (5)
w/Non-Stick Matte Finish
3540 - 22"x15" Porcelainized
Steel Grid (2)
3544-S - 22x10
Stainless Steel Grid (3)
3000-07
Regal II Barbecue Frame liner,
Porcelain
3041-25
Brass BBQ Burner (6)
3041-30
Porcelain Coated Cast Iron BBQ Burner (6)
3041-40
Stainless Steel BBQ Burner (6)
3000-117
Mounting Bracket (2)
3990-0035
U Nut
Receptacle (2)
3048-01
Air Shutter (6)
3048-03
Spring, Air Shutter (6)
** 3980-4105 & 3990-0010
1/4-20 x 5/8 Stainless
Bolt & Nut (4)
3172-12-01
Mounting Plate,
Manifold and Label (1)
*** 3199-23-1
Spark Generator
w/Lock Stem (1)
3985-2105F
8-32 x 5/8 Stainless
Tapping Screw (2)
Regal Manifold (1)
3172-09
ValveManifold
w/Valves &
Fittings (1)
3197-10
(3197-10P for L.P.)
Burner Manifold
Assembly for 2
Burners (3)
1/2"Flare Fitting (1)
BBQ Valve (3)
Elbow (3)
1/8" Pipe Plug (1)
3/8" Pipe Plug (1)
*Orifice (#52 D.S.), Nat. (2)
*Orifice (#57 D.S.), Propane (2)
3/4 Pal Nut (2)
Regal Burner Manifold (1)
NOTES:
*Verify Proper Orifice for Natural or L.P. Gas.
One set per unit as specified.
**2 of same bolt & nut are
used to attach Mounting Plate to frame.
***If the Generator is not attached to the Face,
specify part # 3199-23 for Generator w/Bracket.
INSTRUCTIONS FOR
FIRE MAGIC BARBECUE
MODELS NO. 3197S thru 3198S
3190S thru 3193S PACKAGE
5390SF thru 5393SF PORTABLE
3078G
Drip Tray (1)
3172-04
Face, Regal Grmt.
Porcelain Complete(1)
or
3172-06
Face, Regal Gourmet
Stainless Complete(1)
3199-23-02
Ignitor Knob
3012
3000-65
Valve Knob (3)
Bezel
w/ Pad (3)
3000-12 Fastener Set, Porcelain Face
3000-12-S Fastener Set, Stainless Steel
8-32 Screw Fastener Set includes
7/8" Screw, Finish Washer &
"U" Nut (2)
Lock-On (1)
Lighting
Instructions
TOOLS REQUIRED FOR INSTALLATION
• #2 (medium) Phillips screwdriver
• T wo medium size adjustable wrenches or pliers
• *3/8" wrench or 3/8" socket screwdriver
• Pipe joint compound resistant to all gasses
*Note: 3/8" socket if orifice change is required.
2
PLANNING FOR INST ALLATION OF YOUR REGAL II GOURMET SERIES BARBECUE
WHERE TO INST ALL
YOUR GAS BARBECUE
Fire Magic Gas Barbecues are
designed for outdoor use only.
WARNING: Built-in models must be installed in masonry
or other type of fireproof enclosure. The unit is not
insulated and therefore must be installed with 18" of
side and back clearance from unprotected combustible
materials such as wood, plastic or stucco with wood
framing.
With our Insulating Liner (Part #3175-50) you can
safely install your Fire Magic Barbecue in wood
cabinetry or other combustible enclosure.
For easy installation of your Fire Magic Barbecue a
Masonry Installation Hanger (Part #3175-70 for black
finish & 3175-80 for Stainless Steel) is available. It
eliminates the requirement for any type of support
structure under the Barbecue. This hanger can not
be used in conjunction with the Insulating Liner above.
Do not install this unit under unprotected
flammable surfaces. Do not install or use this
appliance inside a building, garage, or any other
enclosed area including recreational vehicles or
boats.
This is a slide-in type unit designed to fit into open-front
enclosures. The Front Panel (Face) of the unit is
removable for gas hookup, servicing and Burner
adjustment. The Face must therefore be removable
after you install the unit.
INSTALLER NOTE: This unit should be installed so
that it can be removed at a later date if factory service
is required. Any protrusion into the Barbecue enclosure
may obstruct the frame and prevent the unit from
sliding into place (see "Gas Supply Plumbing
Requirements", on page 4).
INSURING PROPER COMBUSTION AIR AND
COOLING AIR FLOW
You must maintain proper air flow for your Fire Magic
Barbecue to perform as it was designed (Figure 1). If
airflow is blocked in any way, overheating and poor
combustion will result. Make sure not to block the 1"
front air inlet along the bottom of the Barbecue Face or
the air vent openings along the outside-left and right
edges of the Frame. Note: The 1" front air space also
allows convenient access to the Drip Tray.
VENTILATION OF ENCLOSURES
When using Propane gas, take EXTREME CAUTION
to ensure ample ventilation of gas vapor. Propane gas
vapor is invisible and heavier than air. A DANGEROUS
EXPLOSION could occur, resulting in SERIOUS INJURY
OR LOSS OF LIFE, if Propane gas is allowed to
accumulate and is then ignited.
Only one Propane gas cylinder may be located in
an enclosure. Extra or spare cylinders must be stored
outdoors out of the reach of children and outside of any
building, garage or other enclosed area. READ AND
FOLLOW ALL WARNINGS PROVIDED WITH
PROPANE GAS CYLINDERS. Never locate a
cylinder under or near the Barbecue unless sufficient
ventilation and shielding is provided to prevent any
heating of the cylinder, regulator and rubber hose.
Propane Cylinder Enclosures
To prevent invisible combustible gas from
accumulating in the cylinder enclosure, you must
provide adequate ventilation. This is accomplished by
EITHER one side of the gas cylinder enclosure left
completely open to the outside
(4) ventilation openings. Two openings are to be at
the cylinder valve level (Approx. 16” above the floor)
and at opposite walls of the enclosure. Two more
openings must be at the floor level at opposite sides
of the enclosure. The floor level openings must start
at the floor and shall extend no higher than 5” above
the floor. Each opening must have a minimum of 10
square inches (64.5 cm
proper ventilation, you may drill a series of holes, omit
the grout from masonry joints or replace a brick with a
hardware cloth screen. If the floor in the cabinet is
raised and the space beneath the cabinet is open to
the outside, the lower ventilation openings may be in
the floor.
FOR YOUR SAFETY, you must provide these openings
for drainage, replacement air and cross ventilation of
any storage area exposed to possible leakage from
gas connections, the Barbecue or Propane gas
cylinder.
IMPORTANT: Additional requirements for safe use of
Propane gas and gas cylinders appears on pg. 6 of
this manual.
Household Propane Gas Service
Consult your gas supplier for ventilation requirements
when connecting to a household Propane supply.
NOTE: Only Fire Magic Barbecue Models with the
suffix -PA- in the model number are approved by
C.S.A. for self contained Propane cylinders.
Supplemental instructions are supplied with each self
contained unit.
ELECTRICAL OUTLETS
Electrical outlets in the vicinity of the Barbecue, which
might be used for Rotisserie motors or other appliances,
must be properly grounded.
Installer and User Note: Keep electrical supply cords
away from all heated surfaces.
Figure 1 - Ventilation Diagram
OR by providing four
2
) of free area. To achieve the
3
EXHAUST REMOVAL
If installed under a patio roof, the grill area should be
fully covered by a non-combustible chimney and exhaust
hood. An exhaust fan with a rating of up to 1000 CFM
may be necessary to efficiently remove smoke and
other cooking by-products from the covered area.
Installation in fully-enclosed patio areas is not
recommended.
GAS SUPPL Y PLUMBING REQUIREMENTS
Rigid 1/2" or 3/4" black steel pipe, or local code
approved pipe for temperatures up to 800°F (427°C),
is required to conduct the gas supply into the
enclosure opening for connection to the unit.
23 3/4"
28 1/4"
2"
4"
32 1/4"
6"
12"
2"
Apply only joint compounds that are resistant to all
gasses on all male pipe fittings. Make sure to tighten
every joint securely. Do not use pipe joint compound
to connect flare fittings.
The gas supply pipe should enter from the rear wall of
the enclosure behind the Barbecue unit, at least 2"
from either side, and between 2" and 8" above the
floor as illustrated by the shaded area in Figure 2.
If it is not possible to stub the gas line in from the back
of the enclosure, the connection may be made through
the floor at the rear of the enclosure. Install the gas
line stub at least 2" away from the side and back walls,
but within 6" of the back wall as illustrated by the shaded
area in Figure 2.
SAFETY NOTE: An external valve (with a removable
key) in the gas line is necessary for safety when your
Barbecue is not in use. It also provides for convenient
maintenance and repair.
GAS SUPPL Y AND MANIFOLD PRESSURES:
For Natural Gas - Normal 7" Water Column, Minimum
3 1/2", Maximum 10-1/2". For Propane gas - Normal
11" Water Column, Minimum 8", Maximum 13".
Figure 2 - Gas Stub Diagram
INST ALLING YOUR FIRE MAGIC REGAL II GOURMET SERIES BARBECUE
Perform the following checks before installing your
Barbecue:
1. CHECK FUEL ORIFICES FOR PROPER SIZE
Your Regal II Barbecue is equipped with fuel orifices
for Natural gas, unless otherwise indicated. To use
with Propane gas, you must install smaller orifices to
avoid hazardous overheating. The proper orifice size
for Natural Gas is #52 (drill size). The proper orifice
size for Propane gas is #57 (drill size).
2. IF YOU ARE NOT SURE YOU HAVE THE CORRECT
BARBECUE BURNER ORIFICE SIZE:
a. Remove the Cooking Grids and Flavor Grids from
your Barbecue.
b. If the gas supply has been connected, make sure
the Burner Valves are in the “Off” position. Then pull
the Valve knobs from their stems. Use a Phillips
screwdriver to turn the Face Fastener Screws counter
clockwise to release the Face and remove it from the
Barbecue. Make sure to retain the screws and finish
washers until you are ready to reattach the Face.
NOTE: Carefully lift the face away from the frame. The
Spark Generator for the ignition system is attached to
the inside of the face panel. The Ignitor Knob need not
be detached, but the wires must be unplugged from
the generator before the face is removed.
BURNER
c. Lift off and remove one of the three galvanized steel
Heatshields which are resting over the necks of each
pair of Burners.
d. Check the orifice size by lifting a Burner up off of
the stainless steel screw, or peg, at the back side of
the unit and pulling it away from the orifice. The drill
size is stamped on the face of each orifice. Be sure
not to lose the Air Shutter or Air Shutter Spring which
may become detached when the Burner is removed.
e. Change all six orifices if necessary, following
instructions provided with your replacement orifices
(furnished with all Fire Magic Gas Barbecues).
f. After checking orifice drill size, install the Air Shutter
Spring and the Air Shutter over the orifice holder fitting, between the Burner and the Pipe Manifold, in the
order and position shown in Figure 3.
g. Carefully place the Burners back on the screws or
pegs so that the brass orifice and orifice holder fittings
project deeply into the Burners.
h. Replace the galvanized Heatshields.
ORIFICE HOLDER/BURNER MANIFOLD
BURNER NECK
SPRING
Figure 3 - Burner Orifice Diagram
4
AIR SHUTTER
ORIFICE
3. CONNECT THE GAS SUPPL Y TO BARBECUE
FLAME ON PORTS
FLAME OFF PORTS
TA B
(TURN TABS)
DIMPLE
NOTCH
a. You will need an CSA approved stainless steel flex
connector to bring the gas supply from the gas line
stub to the Valve Manifold. A 1/2" x 36" or 48" flex
connector with 1/2" flare to 1/2" pipe adapter on one
end, and a 1/2" flare female fitting on the other end is
suitable for most installations. CAUTION: Use only
stainless steel flex connectors that are C.S.A.
listed.
WARNING: A rubber or plastic connector will
rupture or leak, resulting in an explosion or
serious injury if used inside the Barbecue
enclosure.
b. Make sure that your gas supply is turned off! Then
connect the 1/2" pipe adapter fitting supplied with the
stainless steel flex connector to the gas supply stub.
Use pipe joint compound that is resistant to all gasses
on the male pipe fitting and tighten securely. Do not
use pipe joint compound to connect the Flare Fittings.
c. Slide your Barbecue into place, making sure not to
pinch or kink the gas connector.
d. Bring the flex connector around the left-hand side
of the Barbecue. Use the Locator Angle Brackets on
the left lower-frame to position the flex connector.
Continue the flex connector along the left side to the
front of the unit and the V alve Manifold Inlet. Be careful
not to block the 1" Front Vent opening as this will
obstruct Drip Tray removal.
e. Connect the flex connector to the Flare Fitting on
the Manifold Inlet. Support the Manifold Inlet Fitting
with a wrench to avoid applying excessive torque to
the Manifold Assembly while tightening this connection
securely . Do not use pipe compound on Flare Fittings.
NOTCH
BURNER
Figure 4 - Flavor Grid Diagram
FLAVOR GRID
BURNER CAPS
f. Make sure the Barbecue Burner valves are in the
"OFF" position. T urn the gas supply on. Then carefully
check all gas connections for leaks with a brush and
soapy water before lighting. NEVER USE A MATCH
OR OPEN FLAME TO TEST FOR LEAKS.
g. Refer to the "Air Shutter Adjustment" Instructions
below before replacing Barbecue face and knobs.
4. INST ALL THE FLAVOR GRIDS
a. Place the Flavor Grid Burner caps directly on the
Burners. Make sure the notched end of the Burner
Cap rests over the Ignitor Box (Figure 4). Center the
Grids over the Burners with the open side up. This
allows heat from the Burners to be evenly distributed
throughout the cooking area. Flavor Grids heat and
cool quickly, making your Fire Magic Barbecue very
responsive to the changes you specify in grill
temperature.
The Flavor Grids are made of stainless steel. They
are rust resistant and may be cleaned with standard
oven cleaners.
ADJUSTING YOUR BARBECUE
IMPORTANT: This appliance will not light and will
not heat evenly or cook properly unless the Air
Shutters are adjusted following installation
(Reference "Air Shutter Adjustment", below).
Burner Air Shutters are easily accessed by removing the
Front Panel (Face). The Air Shutters are located at the
front of the Burners behind the Face (see Parts List). The
Air Shutter has a small dimple (see Figure 5A), which allows
it to lock into notches in the burner face. This prevents
the air shutter from moving. Close the air shutters by turning
the tabs to a vertical position. (Figure 5B). Light your
Barbecue in accordance with lighting instructions (Page 8)
and burn for 2 minutes with the valves on high and the
oven open.
AIR SHUTTER ADJUSTMENT
After burning for 2 minutes, open the Air Shutters until
the flames lift off, or appear not to be touching the
Burners. Then begin closing the Air Shutters until the
flames appear to burn while touching the Burner Ports
(Figure 5B). You may then see short yellow tips on
the flames. If flames are a lazy yellow, open the Air
Shutters until the flame is blue with yellow tipping.
NOTE: Barbecues in some installations achieve a
better air/gas mixture and will ignite more quickly
if the valve is first turned beyond High to Medium
or Low for lighting.
PARTIALLY OPEN
FIGURE 5A
CLOSED
FIGURE 5B
Figure 5A & 5B - Air Shutter Adjustment Diagram
ADJUSTING THE FLAME HEIGHT
The large knobs on the Face of the Barbecue control
the Valves and adjust flame height. The first position
is “High,” the second “Medium” and the final “Low.”
Flame height can also be set anywhere between the
High, Medium, and Low settings for all cooking
requirements and tastes.
Height of the flame with the
valve in low position
may be regulated by means of a small adjusting screw
in the center of the valve stem. This screw is accessible
by removing the plastic valve knob which pulls straight
off the end of the valve stem.
5
BARBECUE SAFETY AND MAINTENANCE
SAFETY INFORMATION
Every time you use your Barbecue, make sure that:
1. The area around the Barbecue is clear of
flammable substances such as gasoline, yard
debris, wood, etc.
2. There is no blockage of the air flow through the
vent space located below the Face of the unit.
3. When using Propane gas:
a. The special ventilation openings in the
enclosure are kept free and clear of debris.
b. If connected to a Propane cylinder, the
rubber hose attached to the Regulator is
carefully inspected before each use.
c. The Propane cylinder, Regulator and
rubber hose are installed in a location not
subject to heating above 125° F (51° C).
4. The Burner flames burn evenly along both sides
of each Burner with a steady flame (mostly blue
with yellow tipping). See Air Shutter Adjustment.
If Burner flames are not normal, check the orifice
and Burner for insects or insect nests (see pg. 4Checking Fuel Orifices).
5. The Drip Collector holes are clear and unobstructed.
Excessive grease deposits can result in a grease
fire.
6. The in-line gas valve or gas cylinder valve is always
shut off when the Barbecue is not in use.
DRIP COLLECTION SYSTEM
The Drip Collector in this Fire Magic Barbecue is part
of the unit’s main frame, and is located below the
Burners. The Drip Collector has three holes which allow
excess drippings to fall through during cooking while
separating the firebox from the drip tray.
The Drip Collector allows you to brush or scrape residue
from the Barbecue inner liner into the Drip Tray . Regular
cleaning of your Barbecue interior with oven cleaner
or Fire Magic Foaming Barbecue and Grill Cleaner,
will prevent grease fires.
PREP ARING THE BARBECUE FOR COOKING
To extend the life of your Fire Magic Barbecue, follow
these steps prior to cooking:
1. Begin by heating the unit at a normal cooking
temperature for several minutes.
2. Then open the Control Valves to the “High” setting
to burn off residue remaining from prior use.
3. When the Barbecue has heated sufficiently, set
heat to the desired cooking level.
4. When using a smoke oven, closing the cover
during the preheat period will accelerate the
preparation process. Do not operate unattended
at High Flame as cooking temperatures will quickly
be exceeded.
WARNING: Never cover the
grill surface with griddles or pans. Overheating
will occur and Burners will not perform
properly when combustion heat is trapped
below the cooking surface.
CAUTION: Never spray water on a hot
Barbecue as this may damage the unit.
entire
cooking or
USE AND CARE OF YOUR BARBECUE
FLA VOR FROM WOOD CHIPS OR CHARCOAL
Convenient Fire Magic Gourmet Grilling Chips are
sold in several different popular wood types. These
chips are pre-moistened and sealed in cans which can
be opened, by lifting the tabbed lid, before placing the
entire can on the Flavor Grid to add natural wood
smoke flavor to the food you grill. There is no mess to
clean up. Just discard the can of ashes after there is
no longer any wood smoke aroma.
You may also add wood chips, wood chunks or the
natural wood charcoal of your choice to the Flavor
Grid. We recommend placing wood outside the direct
cooking zone or wrapping it in perforated aluminum
foil. Soaking wood before use will slow burning and
increase smoke flavor. Wood and charcoal ash will
remain in the Flavor Grid after use. The Grid can be
easily removed and cleaned when the unit has fully
cooled.
CARE OF STAINLESS STEEL COMPONENTS
If your Barbecue has a stainless steel oven and front
panel, the following care instructions will keep your unit
looking and working like new. Stainless steel
components are constructed of the finest prime grade
type 304 stainless steel. Meticulous attention has
been given to maintain the attractive finish throughout
the manufacturing process. Like the stainless steel
used in commercial kitchens, your Barbecue requires
regular cleaning and occasional buffing to maintain its
bright, clean appearance.
Deposits of dirt and grease can be removed easily with
Fire Magic Foaming Barbecue and Grill Cleaner.
Deposits should be removed before they are allowed
to bake onto the finish. To remove more stubborn
deposits, use a scouring pad recommended for stainless
steel. Be sure to always rub in the direction of the
polishing lines (Figure 6). Oven cleaner may be used,
according to manufacture's instructions, to remove
6
USE AND CARE OF YOUR BARBECUE cont.
WIPE WITH GRAIN
PETERSON'S
SINCE 1937
BARBECUE
AND GRILL
CLEANER
Figure 6 - Always rub with the grain
cooked-on food deposits. Special cleaning agents and
polishing pads recommended for stainless steel are
available at your local Barbecue dealer, hardware
store or supermarket.
CAUTION: Never use ordinary steel wool or steel
brushes on stainless steel. Tiny particles left behind
may rust and stain the finish. Abrasive pads
recommended for restoring the grain in stainless steel
will, over a period of time, scratch or dull the surface
of glass or porcelain-coated products.
BURNER MAINTENANCE
Fire Magic Burners are constructed of heavy-duty Cast
Stainless Steel (Cast Brass and Porcelainized Cast
Iron Burners are also available) and will withstand
many years of outdoor use, if ordinary precautions are
taken. Once or twice a year inspect the Burners and
determine if dirt or debris is building up excessively.
Burners can be removed and scraped to remove
debris from ports. Replace Burners immediately if they
show any signs of weak or thin walls. Refer to the
bottom of page 4, figure 3 for installing Burners.
STAINLESS STEEL COOKING GRIDS
Fire Magic stainless steel cooking grids are finished
with a special matte (satin) finish. This special mattefinish provides a more stick-resistant cooking surface
that makes outdoor barbecuing easy and enjoyable.
And, because it is made of type 304 stainless steel,
you'll enjoy a lifetime of outdoor cooking. For best
cooking performance, follow the simple steps of Care
and Maintenance after every use. Fire Magic Stainless
Steel Cooking Grids are warranted for as long as you
own them.
CARE AND MAINTENANCE (Stainless Steel Grids)
To maintain your Stainless Steel Cooking grids we
recommend lightly brushing the grids after use with a
brass or stainless steel wire brush. Before use, brush
again if necessary and spray a light coat of vegetable
oil over the cooking surface. Discoloration or stubborn
food particles can be removed with a heavy-duty
abrasive or stainless steel scouring pad. Grills can
also be washed in an automatic dishwasher or cleaned
with strong cleaning solutions, including oven
cleansers. We do not recommend ordinary steel or
wire brushes, which may leave tiny metal particles on
the grids which cause discoloration, but not permanent
damage.
PORCELAIN COA TED CAST IRON GRIDS
Fire Magic porcelain-finished cast-iron grids are
coated with a special high-temperature porcelain in a
matte (satin) finish. This special matte-finish porcelain
coating provides a stick resistant cooking surface that
makes outdoor barbecuing easy and enjoyable. And,
because it resists corrosion, the finish also increases
cooking grid durability to provide years of cooking
enjoyment. For best cooking performance, the wide
side of the grid bars should face up.
CARE AND MAINTENANCE (Porcelain Coated)
A spray coat of vegetable oil and light brushing with a
brass grid brush before and after use is all it takes to
maintain cooking readiness and ensure long life.
PROTECTING PARTS AND FINISH
Barbecue covers will protect the finish and extend the
life and appearance of Fire Magic Barbecues equipped
with smoke ovens. The covers are designed to protect
the finish against scratches, corrosion and oxidation.
Each cover has been cut and sewn by hand to fit a
particular smoke oven model. Flaps extend from the
sides and back. In windy areas, place weights on the
flaps or inside the sleeve on the flaps to keep the cover
from blowing off.
PETERSON'S
SINCE 1937
7
LIGHTING INSTRUCTIONS
Follow these instructions each time you light your Fire
Magic Barbecue.
FOR AUTOMATIC LIGHTING:
1. Read these instructions before lighting.
2. Open the lid of the Smoke Oven.
3. Turn all three Barbecue gas valves to the “OFF”
position.
4. Turn on the gas at the source outside of the
Barbecue enclosure.
NOTE:
DO NOT turn on more than one valve at a
time for either automatic or manual lighting.
Adjacent Barbecue Burners will cross-ignite.
5. Push the center gas valve and turn to “HIGH” then
immediately turn the ignitor knob several times in
the direction of the arrows.
CAUTION: If the Burners do not light,
IMMEDIA TELY turn the valve to “OFF” and WAIT 5
MINUTES before repeating step 5. If the Burners
still do not light, refer to the instructions below for
manual lighting.
NOTE: Barbecues in some installations achieve a
better air/gas mixture and will ignite more quickly
if the valve is first turned beyond High to Medium
or Low for lighting.
FOR MANUAL LIGHTING:
CAUTION: Always wait 5 minutes for gas to clear
after any unsuccessful lighting attempt.
1. Follow steps 1 through 4 above.
2. Insert either a burning long-barrel butane lighter,
a burning long-stem match or a burning match held
by a wire extension holder through the Cooking
Grid to the Burners below the Flavor Grid.
3. While holding the match or lighter flame next to
the Burner, depress the appropriate V alve knob and
turn it counterclockwise to the “HIGH” position.
Adjacent Burners will cross-ignite.
4. If the Burner does not light, IMMEDIA TELY turn the
valve to “OFF” and WAIT 5 MINUTES before
repeating steps 2 through 4 of the Manual lighting
instructions.
OFF MARKER
TO TURN OFF
PUSH TO
TO TURN ON
Figure 7 - Valve Control Knob
REMEMBER: FOR SAFE MANUAL LIGHTING, PLACE
A BURNING MATCH OR BUTANE LIGHTER BESIDE
THE BURNER - THEN TURN ON THE GAS (Figure 9).
OFF
TURN
LIGHT
HI
MED
Figure 8 - Match Holder
HIGH TO
LIGHT
Replacement parts may be obtained from your nearest
Fire Magic Dealer. For assistance in locating a dealer ,
please contact our factory at the address listed below.
Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746
Figure 9 - Manual Lighting
IF YOU SMELL GAS
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid if equipped with oven.
4. If the odor continues, immediately call your gas
supplier or fire department.
8
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