Fire Magic 24S-SMB User Manual
SMOKER
For Outdoor Use
Model # 24S-SM(B)
INSTALLATION INSTRUCTIONS
AND OWNER’S MANUAL
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
24S-SM shown
WARNINGS AND SAFETY CODES
WARNING
Do not store or use gasoline or other
fl ammable vapors and liquids, including
propane cylinders, in the vicinity of this
or any other appliance.
CODE REQUIREMENTS: This smoker must be operated in accordance with any local codes and
ordinances.
WARNING: All surfaces of the smoker become HOT during use. Exercise caution at all times when
this unit is in operation.
Improper assembly, adjustment, alteration,
service, or maintenance can cause injury
or property damage. Refer to this manual.
For assistance or additional information,
consult a qualifi ed professional installer,
or service agency.
WARNING
FAILURE TO FOLLOW THE INFORMATION IN THIS MANUAL MAY RESULT IN BODILY
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INJURY AND/OR PROPER DAMAGE.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
1
L-C2-351
CONTENTS
3 IMPORTANT PRE-OPERATION AND SAFETY INFORMATION
4 REPLACEMENT PARTS LIST
5 SPECIFICATIONS
6 CHIMNEYS
6 DRIP COLLECTOR & TRAY
6 ASSEMBLY
7 COOKING GRIDS
7 ASH COMPARTMENT
8 PRE-OPERATION / LOCATION NOTES
8 PREPARATION FOR USE
9 LIGHTING
9 OPERATION GUIDELINES
10 PRE-HEATING, SMOKING START-UP & LOADING
12 COOKING
13 DIGITAL THERMOMETER
13 DEFAULT SCREEN
14 MENU SCREEN
16 ADDING ADDITIONAL CHARCOAL / WOOD CHIPS DURING COOKING
16 OVERHEATING
16 OPERATION SUMMARY
17 SMOKING TIMES AND TEMPERATURES
17 POST-OPERATION
18 INTERIOR CLEANING
18 STAINLESS STEEL CARE
18 REPLACING THERMOMETER BATTERIES
18 SERVICING AND CLEANING
19 ACCESSORY DRAWER (OPTIONAL)
19 ACCESSORIES
20 NOTES PAGE
21 TROUBLESHOOTING
22 WARRANTY
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IMPORTANT PRE-OPERATION AND SAFETY INFORMATION
WARNING!
1. Read all instructions.
2. This unit is designed FOR OUTDOOR USE ONLY. DO NOT use this unit under unprotected
fl ammable surfaces. DO NOT use this appliance inside a building, garage, or any other
enclosed area.
3. For household use only. Do not use this unit for purposes other than intended.
4. Only use this unit on a hard, level, non-combustible, surface capable of supporting the unit's weight.
5. Use caution when lifting or moving the unit to prevent personal injury, or damage to the unit. Moving
the unit may require the help of additional people.
6. Prior to initial use; the unit must be wiped down and cured as instructed in this manual.
7. It is recommended that a fi re extinguisher be placed near the unit. Refer to your local authority for
size and type detail.
8. Due to high temperatures, the unit must be located and operated out of traffi c areas and away
from combustibles.
9. Maintain a 10 foot clearance between the unit and combustible material when in use.
10. Do not move the unit when in use.
11. Children MUST be carefully supervised when they are in the area of this unit.
12. DO NOT sit or place any part of the body, clothing, or other fl ammable materials on or near the
unit surround. Children and adults should be alerted to the hazard of high surface temperatures
and should stay away to avoid burns or clothing ignition.
13. All surfaces of the smoker may become HOT during use. Exercise caution at all times when
this unit is in operation.
14. Never operate this unit without the drip collector and drip tray in place. DO NOT allow grease to
build up at the bottom of the smoker. This may result in a grease fi re! Clean all grease out
after each use.
15. To avoid burns when cooking, wear (dry) protective gloves or oven mitts and use long handled
BBQ tools. When opening a door; open slowly to carefully allow heat and steam to escape. Use
caution and keep hands, face, and body at a safe distance.
16. Do not wear loose clothing or allow hair to come in contact with the unit.
17. During use in windy weather; the rain caps may be adjusted and/or the unit may be rotated if the
wind disrupts the temperature/cook.
18. Carefully follow the operation and post-operation instructions in this manual.
19. Never leave coals and ashes in the unit unattended. Dispose of them properly as instructed in this
manual.
20. Clean your smoker thoroughly after each use.
21. Before storing; make sure the unit is completely cool. Store it out of reach of children, in a well
ventilated, dry place.
SAVE THESE INSTRUCTIONS
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L-C2-351
REPLACEMENT PARTS LIST
24S-SM 24S-SMB
Item Description Part No. Qty. Part No. Qty.
1. Smoker door assembly 23311 1 23311 1
2. Digital thermometer 24180-12 1 24180-12 1
3. Chimney assembly 23312 2 23312 2
4. Firebox door 23313 1 23313 1
5. Ash compartment door 23314 1 23314 1
6. Cooking grid 3553 5 3553 5
7. Drip collector 23315 1 23315 1
8. Drip tray 23316 1 23316 1
9. Wood pellet screen 23317 1 23317 1
10. Wood chip grid 23318 1 23318 1
11. Charcoal grid 23319 1 23319 1
12. Ash tray 23320 1 23320 1
13. Complete base drawer assembly n/a 1 24-SMB 1
14. Base drawer (only) n/a 1 23321 1
Replacement parts can be ordered from
your local Fire Magic® dealer.
6
2
3
4
IMPORTANT
Remove all
packing material
(including any
protective
coatings) and
discard prior to
10
use.
9
5
11
12
13
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1
7
8
(The base drawer comes
14
equipped on 24S-SMB
models, and is available as
an option for retro-fi t on
24S-SM models.)
Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746
4
L-C2-351
SPECIFICATIONS
Specifi cation
24S-SM 24S-SMB
Value Value
1
/
Overall height 47
" 60"
2
Overall width 26" 26"
Overall depth 35
1
/
"35
2
Specifi cation Value
Temperature range 0 - 450°F
Cooking area 1640 sq. in. (5 - 17
1
/
" x 18
2
Cooking capacity 6 cubic feet
Electrical requirement
(for thermometer)
3v (2 x AA batteries)
Unit weight 24S-SM: 245 lbs / 24S-SMB: 290 lbs
Other Constructed of 100% stainless steel with 2" of insulation
3
/
4
1
/
"
2
" grids)
47 1/2"
Table 1 - Specifi cations Table
35 1/2"
60"
24S-SM 24S-SMB
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26"
Fig. 5-1 - Overall dimensions diagram
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ASSEMBLY
This smoker comes shipped with accessories and
components packaged inside of it. Remove these items
and discard all packaging.
PRIOR TO ASSEMBLING; use a damp cloth to completely
wipe down all of the items, and the interior compartments
of the smoker. This will remove any loose debris that
may have built up during the manufacturing process.
REFER TO THE PARTS LIST WHEN FOLLOWING THESE
INSTRUCTIONS.
CHIMNEYS
1. Locate a chimney assembly.
2. Orient it over one of the large holes found on the top
of the smoker. Line up all screw holes of the chimney
over the screw holes found on the smoker.
3. Hand tighten 5 of the supplied screws in place, being
sure that the chimney is properly aligned. Then use a
Phillips screwdriver to completely fasten. See Fig. 6-1.
4. Repeat for the second chimney assembly.
DRIP COLLECTOR & TRAY
1. Locate the drip collector and drip tray.
2. Unlatch and open the smoker door.
3. Place the drip tray inside the unit, at the very bottom.
Slide it into place as shown in Fig. 6-2. Be sure it
completely slides in.
4. Slide the drip collector into place, just above the drip
tray. See Fig. 6-3. Be sure it completely slides in.
Align chimney
over smoker and
fasten
Fig. 6-1
Slide in drip tray
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Fig. 6-2
Slide in drip collector
Fig. 6-3
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ASSEMBLY (cont.)
COOKING GRIDS
1. Slide each cooking grid into place as desired. Be sure
that the cooking grid properly enters the grid supports
and completely slides in. See Fig. 7-1.
Note: Cooking grids may be added / removed as desired
depending on the sizes of the food loaded into the
smoker.
ASH COMPARTMENT
1. Locate the ash tray, charcoal grid, wood chip grid, and
wood pellet screen.
2. Open the ash compartment door located on the rear
of the smoker.
3. Slide the ash tray into the bottom of the compartment.
See Fig 7-2.
4. Place the charcoal grid on the left side of the
compartment. Place the wood chip grid on the right
side of the compartment. See Fig. 7-3.
5. The wood pellet screen is only used when wood pellets
are used for smoking. They are smaller in size (than
the standard wood chips) and need the screen to
prevent them from falling through the standard grid.
The screen simply rests on top of the wood chip grid
as shown in Fig. 7-4.
Note: Store the wood pellet screen in a designated
location outside of the smoker when not required
for use.
Slide in cooking grids
Fig. 7-1
Slide in ash tray
Fig. 7-2
Charcoal grid
Place screen
(if needed)
Wood chip grid
Fig. 7-3
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Fig. 7-4
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