CUSTOM POST
CHARCOAL GRILLS
22 Series (In-ground and patio mount)
INSTALLATION AND OPERATING
INSTRUCTIONS
INSTALLER:
CONSUMER: Retain for future reference.
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.
Leave these instructions with consumer.
SAFETY WARNINGS & CODES
Patio mount
model shown
WARNING
1. Do not store or use gasoline or other
fl ammable vapors and liquids, including
propane cylinders, in the vicinity of this
or any other appliance.
CODE REQUIREMENTS: This grill must be installed in accordance with local codes and ordinances.
WARNING:
All surfaces of the charcoal unit become HOT during use. Exercise caution when using
this unit, especially when adding charcoal or cranking the charcoal pan up or down.
Improper installation, adjustment, alteration,
service, or maintenance can cause injury
or property damage. Refer to this manual.
For assistance or additional information,
consult a qualifi ed professional installer,
WARNING
or service agency.
TABLE OF CONTENTS
1 SAFETY WARNINGS & CODES
1 TABLE OF CONTENTS
2 REPLACEMENT PARTS LIST
3 PLANNING THE LOCATION OF YOU POST GRILL
3 INSTALLATION & SETUP
3 EXHAUST REMOVAL
3 INSTALLATION
3 SECURING THE POST GRILL
4 ASSEMBLY
4 RIGID SHELF ASSEMBLY
4 OPERATION
4 USING YOUR CHARCOAL GRILL
5 ACCESSORIES
5 WARMING RACK
5 AIR SHUTTERS
5 CHARCOAL PROTECTOR
5 DRIP TRAY SPACER
5 CLEANING
5 USING THE GRILL BRUSH
5 USING THE COOKING GRID LIFTER
6 FIRE MAGIC
®
STAINLESS-STEEL CHARCOAL GRILL LIMITED WARRANTY
REV 4 - 1303280855
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
1
L-C2-214
REPLACEMENT PARTS LIST
Item Description Part No. Qty.
1. Stainess steel cooking grids (set of 2)
2. Custom, smoking oven Lift-A-Fire (LAF)
3. Shelf rigid
4. Face, Custom LAF assembly
5. Drip tray assembly
6. Patio base w/hardware
or In-ground base w/hardware
7. Patio mount hardware kit
8. Charcoal pan
9. Warming rack
10. Handle only
11. Crank
Replacement parts can be ordered
®
from your local Fire Magic
dealer.
3542-S-2 1
23756-C 1
24330-017 2
3137-06 1
3081 1
24330-31 1
24330-32 1
24330-25 1
3302-S 1
3672C 1
3900-40 1
23302 1
9
IMPORTANT
This Fire Magic® grill is
pre-assembled and tested
at the factory.
The plastic straps that
secure the oven to the
grill unit must be removed
and discarded prior to
lighting.
1
2
3
8
Fig. 2-1
3
4
5
10
6
11
7
(Driptray heat shield)
REV 4 - 1303280855
(Driptray)
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L-C2-214
PLANNING THE LOCATION OF YOU POST GRILL
This grill is designed FOR OUTDOOR USE ONLY.
DO NOT use this unit under unprotected fl ammable surfaces. DO NOT use this appliance inside a building, garage,
or any other enclosed area. It must not be used in or on recreational vehicles or boats.
Important: This unit is NOT insulated, and therefore during use it must be located with a minimum of 18" of side and back
clearance from unprotected combustible materials such as wood, plastic, or stucco with wood framing.
EXHAUST REMOVAL
If installed or us m the covered area. THIS UNIT SHOULD NOT BE LOCATED IN A FULLY ENCLOSED AREA
OF ANY KIND.
INSTALLATION & SETUP
INSTALLATION
CAUTION: Metal edges are sharp; use adequate
hand protection such as gloves when
assembling and confi guring the grill.
Carefully unpack your grill and check the parts.
SECURING THE PATIO MOUNT GRILL
Important: BEFORE USE, the patio mount base must
be securely fastened to a stable, level
surface to ensure the grill remains fi xed
and upright at all times.
Locate the patio mount base in the planned grill
location and mark the 4 holes. Drill the marked holes
to a 1/2" diameter x 1 1/2" depth. Insert the lag shields
(see PARTS LIST) into the holes, being sure that they
are fl ush with the ground.
Align the holes on the patio mount base over the lag
shields in the ground. Secure the base with the lag
screws (see PARTS LIST) using a 7/16" nut driver.
ATTACHING THE IN-GROUND POST
EXTENSION
IN-GROUND PROCEDURE
Read instructions carefully
all the way through before
beginning the installation.
1. Dig a hole for the post and
extension approximately
18" deep and 10-12" in
diameter.
Note: The actual depth of
the hole should be
such that the cooking
surface is 34-45"
above ground level.
2. Pour the concrete into the
hole approximately 3-5"
below ground level.
3. While the concrete is still wet, carefully lower the grill
post and attached extension into the hole.
4. Orient the grill per plan, then level the grill and
support it so that it remains in position while the
concrete dries.
Fig. 3-2
Post
(back view)
Ground level
Concrete level
1. Attach the extension to the bottom of the grill post so
that the open portion is toward the back of the grill
and the fi ve (5) holes in the
extension line up with the fi ve
(5) weld-nuts in the post.
2. From outside the joined post
To grill
and extension, insert one of the
1
/4 x 20-5/8" bolts (supplied)
into each of the fi ve (5) bolt
holes and tighten each using a
7
/16" socket driver or wrench
Bolts
(see Fig. 3-1).
Note: There is one (1) hole on each side of the post,
except the back, which has two (2) holes
located on either side of the extension opening.
REV 4 - 1303280855
Weld-nut
Fig. 3-1
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ASSEMBLY
ALIGN CRANK HANDLE
WITH NUT & SCREW IN
INSTALLATION & SETUP (cont.)
1. Locate the crank handle (Fig. 4-1) packed inside the grill
enclosure.
2. Open the door in the front panel as shown in Fig. 4-1 and
insert the threaded end into the crank handle through the
hole on the right of the grill face and into the nut on the frame
as shown.
3. Center the crank on the nut and begin cranking in a clockwise
direction until the threads have properly caught hold.
4. Close the door in the front panel and continue cranking until
the lifter begins to move upward inside the grill.
Note: The access door must be closed for the crank to raise
the lifter to the highest position.
5. Place both cooking grids with cut-outs toward the front as
shown in Fig. 4-2.
6. Install both shelves as indicated below.
RIGID SHELF ASSEMBLY
This grill comes with two (2) rigid shelves that must
be attached. These can be attached using the four
(4) support screws provided and a long Phillips-head
screwdriver.
1. Hold the shelf inverted so that one of the corner
holes in the shelf lines up with the appropriate
upper screw hole in the grill.
2. Insert the screw (but do not tighten all the way)
so that the shelf can be easily rotated around
the fi rst screw.
3. Line up the second corner hole in the shelf with
the remaining upper screw hole in the grill. Insert
a screw and tighten.
Note: You may lift the edge of the shelf upward
4. Finally, insert the bottom screws on the left and
Detaching is the reverse process of above.
OPERATION
Crank
Door
Fig. 4-1
to gain better access during much of the
tightening of this screw.
right side of the shelf and securely tighten all
screws.
Shelf support screws
Fig. 4-3 View from under right shelf
Simple to use, this elegant stainless-steel charcoal
grill has the added benefi t of an adjustable charcoal
pan to allow you to change the height of the charcoal
while cooking, and gives you the ability to add fuel
without having to remove the cooking grids. This
enables the outdoor chef to be in complete control
of the cooking heat at the grilling surface.
USING YOUR CHARCOAL GRILL
1. Remove the cooking grids and pile your charcoal
on the charcoal pan(s). Avoid spillage.
WARNING: When adding charcoal, spread it
across the charcoal pan evenly and DO
NOT exceed a height of 1" above the
charcoal pan.
Excessive amounts of charcoal may
cause over heating and damage to
your grill.
REV 4 - 1303280855
2. Follow the instructions supplied with your
charcoal/fuel for lighting.
3. Use the access door to add or spread out your
coals while cooking.
CAUTION: Use long-handled insulated barbecuing
tools to prevent burns from hot metal
or coals.
4. Turning the crank handle raises or lowers the
pan to increase or decrease the grilling heat as
you desire.
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ACCESSORIES
WARMING RACK
The warming rack (See Fig. 2-1) is pre-assembled at
the factory and is useful in keeping food warm during
or after cooking.
Note: Please take into consideration that the warming
rack moves closer to the grill when the oven lid is closed.
Fig. 5-1
AIR SHUTTERS
USING THE GRILL BRUSH
Purchase a Fire Magic® stainless-steel grill brush to
keep your grid top clean. Complete with scraper for large
particles and replaceable head with brass bristles for
overall cleaning.
CAUTION: The air shutters become
very hot when the grill
is in use. Use a tool or
heat-insulated glove to
adjust the air shutters.
The air shutters (Fig. 5-1) on both sides of the oven can
be used to regulate the fl ow of air to the coals when the
oven is closed.
Fig. 5-2
CHARCOAL PROTECTOR
The charcoal protector allows meat
drippings to drip down to the drip tray
without affecting the charcoal.
Place it over the coals as shown in Fig. 5-2.
DRIP TRAY SPACER
The drip tray spacer (see Parts List, item No. 5) sits on
top of the drip tray with the charcoal on top of it. It creates
an air space to prevent the drip tray from overheating.
Fig. 5-3
Grill brush with replacement head
USING THE COOKING GRID LIFTER
Hold the grid lifter by gripping the center section with the
prongs pointing down (use an oven mitt or heavy glove
if the grill is hot). Insert the notched end of the grid lifter
into the cooking grid, in front of the midway point (front
to back; Fig. 5-4), and central (left to right; Fig. 5-5).
Twist the grid lifter (clockwise or counterclockwise) so
the handle is parallel to the grid rods. This “seats” the
spiked end of the grid lifter between two rods, enabling
you to safely lift the grid out of the grill. Lift slowly and
adjust the grid lifter, if necessary, to balance.
CLEANING
CARE AND CLEANING
Your new Fire Magic® grill represents the latest
and most advanced technology available. In order
to continue to enjoy the benefi ts of this technology
and to protect your investment, we recommend the
following.
Cover your grill with a Fire Magic® cover when not
in use.
Clean the unit with a quality stainless-steel cleaner
at least once a month (see Fig. 5-6). For thorough
cleaning, the oven handle assembly may be
removed (see Fig. 5-7).
Note: In a humid environment,
due to the nature of
stainless steel, iron oxide
REV 4 - 1303280855
Fig. 5-7
Fig. 5-4
Placement of the grid lifter in cooking grid
Fig. 5-5
deposits may appear. Do not be alarmed
– these deposits are removable with
stainless steel cleaner during periodic
maintenance.
The inside of your grill, especially the removable drip
tray, may be cleaned periodically with oven cleaner
if desired. Follow the oven cleaner instructions for
proper use.
By following these
recommendations,
Wipe with grain
you will enjoy the
beauty and power
of your Fire Magic®
grill for many years
to come.
5
Fig. 5-6 - Wipe with grain
L-C2-214
STAINLESS-STEEL CHARCOAL GRILL / SMOKER LIMITED WARRANTY
TEN-YEAR WARRANTY - Fire Magic® stainless steel cooking grids are warranted for ten (10) years from the date of purchase of your
Fire Magic® charcoal grill/smoker.
FIVE-YEAR WARRANTY - Fire Magic® stainless steel charcoal grills/smokers (excluding the charcoal pan, grid, wood pellet screen,
thermometer, and ash tray) are warranted for fi ve (5) years from the date of purchase of your Fire Magic® charcoal grill/smoker.
ONE-YEAR WARRANTY - Fire Magic
(1) year from the date of purchase of your Fire Magic® charcoal grill/smoker.
This warranty applies to the original purchaser and to single family residential use only. It commences from date of purchase, and is valid only with
proof of purchase.
This warranty does not cover parts becoming defective through misuse, accidental damage, electrical damage, improper handling, lack of routine
maintenance, storage, and/or installation. Product must be installed (and gas must be connected) as specifi ed in the instructions or operator’s
manual, by a qualifi ed professional installer. Accessories, parts, valves, remotes, etc., when used must be Peterson Co. product.
This warranty does not apply to rust, corrosion, oxidation, or discoloration, unless the affected component becomes inoperable. It does not cover
labor or labor-related charges.
This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states do not allow the exclusion or limitation of
incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and you may have
other rights that may vary from state to state.
For additional information regarding this warranty, or to place a warranty claim, contact the R.H. Peterson dealer where the product was purchased.
®
charcoal pan, grid, wood pellet screen, thermometer, and ash trays are each warranted for one
PLEASE KEEP A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
Quality Check Date:_________________
Burner Orifi ces Nat. L.P. Leak Test: ___________ Model#: ___________________
Main: ____ ____ Burn Test: ___________ Serial#: ___________________
Other: ____ ____ Gas Type:
Model#: ____________________ Serial#: ___________________
Model#: ____________________ Serial#: _____________________
Inspector: ___________
Inspector: ___________ Workmanship Inspection: ________
Nat. / L.P. Air Shutter: ___________________
Inspector: ___________________
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
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