Fire Magic 11S1S1XA User Manual

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DELUXE GOURMET

UNIBODY SLIDE-IN

BARBECUE

11 SERIES

INSTALLATION AND OPERATING

INSTRUCTIONS

INSTALLER: Leave these instructions with consumer. CONSUMER: Retain for future reference.

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

Unit in enclosure with optional oven hood and sideburner accessories shown.

SAFETY WARNINGS & CODES

DANGER

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂ ame.

3. Open lid if equipped with an oven.

4. If odor continues, keep away from the

appliance and immediately call your gas supplier or ﬁ re department.

CODE AND SUPPLY REQUIREMENTS: This barbecue must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas

Code (ANSI Z223.1/NFPA 54), and Natural Gas and Propane Storage and Handling Installation Code (CSA-B149.1).

1. Do not store or use gasoline, or other

ﬂ ammable vapors and liquids, in the vicinity of this or any other appliance.

2. A propane cylinder, not connected for

use, shall not be stored in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service, or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified professional installer, service

agency, or the gas supplier.

WARNING

This appliance and its individual shutoff valves must be disconnected from the gas supply piping system when testing the system at pressures in excess of

½ psig (3.5 kPa). This appliance must be isolated from the gas supply

piping system by closing its individual manual shutoff valves during any pressure testing of the gas supply system at pressures up to and including ½ psig (3.5 kPa).

Certiﬁ ed to ANSI: Z21.58-2005 /

CSA 1.6-2005

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

REV 4 - 1406201510

All electrical outlets in the vicinity of the barbecue must be properly grounded in accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever

is applicable.

CAUTION: Keep all electrical supply cords and

fuel supply hoses away from any heated surface.

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BARBECUE DELUXE

DU GOURMET UNIBODY

SLIDE-IN

11 SÉRIE

INSTALLATION ET CONSIGNES

D’UTILISATION

INSTALLATEUR : Laissez ces instructions avec le

consommateur. CONSOMMATEUR : Maintenez pour la future référence.

Important: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION.

Unité dans la clôture avec les accessoires facultatifs de capot de four et de brûleur de côté montrés.

AVERTISSEMENTS ET CODES DE SÛRETÉ

DANGER

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂ amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil,

et appelez immédiatement votre département de fournisseur ou de feu de gaz.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT: Ce barbecue doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt code national

de gaz de carburant (norme ANSI Z223.1/NFPA 54), et stockage de gaz naturel et de propane et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du système sifﬂ ant d’offre de gaz en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans le système sifﬂ ant d’offre de gaz par fermeture ses différents robinets d’isolement manuels pendant tous les essais sous pression du circuit d’alimentation de gaz aux pressions jusques et y compris le ½ psig (kPa 3.5).

Certiﬁ é à la norme ANSI: Z21.58-2005 /

CSA 1.6-2005

1. Ne stockez pas ou n’employez pas

l’essence, ou d’autres vapeurs et liquides inﬂ ammables, à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour

l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour l’aide ou l’information additionnelle consultez un installateur qualifié et professionnel, l’agence de service, ou le fournisseur de gaz.

Toutes les sorties électriques à proximité du barbecue doivent être correctement fondues selon des codes locaux ou, en l’absence des codes locaux, avec Code électrique national, ANSI/NFPA

70, ou le code électrique canadien, CSA C22.1,

celui qui est applicable.

ATTENTION : Maintenez tous les cordes

AVERTISSEMENT

d’alimentation électrique et tuyaux d’approvisionnement en carburant partis de n’importe quelle surface de chauffage.

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Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746

L-C2-147

TABLE OF CONTENTS

6 PLANNING FOR INSTALLATION 6 COMBUSTION AND COOLING AIR FLOW 6 GAS SUPPLY PLUMBING REQUIREMENTS 7 CHECKING/CONVERTING THE BARBECUE ORIFICES 7 MAIN BURNER ORIFICE SIZE CHECKING/CONVERSION 8 AIR SHUTTER ADJUSTMENT 8 MAIN BURNER AIR SHUTTER ADJUSTMENT 9 INSTALLATION 9 CONNECT THE GAS SUPPLY 11 SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS 12 CHECKING AND CONVERTING GAS TYPE 12 CHECKING AND CONVERTING THE REGULATOR 13 LIGHTING (IGNITION) INSTRUCTIONS 13 ELECTRONIC LIGHTING 13 MANUAL LIGHTING 15 BARBECUE SAFETY INFORMATION & MAINTENANCE 15 DRIP COLLECTION SYSTEM 16 GRILL NOTES PAGE 17 ACCESSORIES 18 CARE & CLEANING 18 COVER 19 TROUBLESHOOTING 19 REPLACING THE IGNITOR BATTERY 20 WARRANTY

PRODUCT DATA TABLE

Speciﬁ cation Value

Counter Opening Height*

Counter Opening Width*

Counter Opening Depth*

Main Burner

BTU per burner Natural gas oriﬁ ce

12" (30.5 cm)

/4" (61.7 cm)

/4" (43.9 cm)

21,000 (6.2 kw)

(2.184 mm)

#44

REV 4 - 1406201510

Propane gas oriﬁ ce

#55 (1.321 mm)

Infrared Burner (if equipped)

BTU per burner Natural gas oriﬁ ce Propane gas oriﬁ ce

28,000 (8.2 kw)

#53 #58 (1.067 mm)

Table 1 - Product Data Table

*Note: If using an insulating liner,

consult liner instructions for counter cut-out dimensions.

(1.511 mm)

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AVERTISSEMENTS

Avertissements généraux :

• Ce barbecue est pour ultilisation à l’extérieur seulement. Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger. Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ POUR LE MAXIMUM DE PAR POUCE CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE BARBECUE. VOIR LA SECTION DE CONDITIONS D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

/2 (LIVRES

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée au-dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

Avertissements de propane :

• Une fuite de GPL peut causer une incendie ou une explosion si enﬂ ammée entraînant des blessures corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du GPL non utilisé.

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Item Description

1. Grill, 16" x 11 1/2" stainless steel

or Grill, 16" x 11 or Grill, 16" x 11

/2" porcelainized steel

/2" porcelainized cast iron

2. Flavor grid 10" x 17"

3. Oriﬁ ce, natural gas (2) or Oriﬁ ce, propane gas (2)

4. Pair of springs, air shutter

5. Pair of air shutters, gas barbecue

6. Valve manifold assembly

7. Control panel (stainless steel) or Control panel (porcelain)

8. Fire Magic barbecue knobs (2)

9. Drip tray assembly

10. Pair of burners, 304 CST S.S.

11. Pair of burner clips

12. Ignitor assembly

13. Gas line w/compression nuts & sleeve (2)

14. Electrode assembly w/wiring (2)

15. Elbow (2)

16. Oven assembly

17. Convertible regulator

PARTS LIST

Replacement parts can be ordered from your local Fire Magic dealer.

Fig. 5-1

REV 4 - 1406201510

Robert H. Peterson Co. • 14724 East Proctor Ave. • City of Industry, CA 91746

L-C2-147

PLANNING FOR INSTALLATION

3/4"

12"

3/4"

WHERE TO INSTALL YOUR BARBECUE

Fire Magic barbecues are designed for outdoor use only.

WARNING

Built-in models must be installed in masonry or other type of fireproof enclosure. The unit is not insulated, and therefore must be installed with 18" (45.7 cm) of side and back clearance from unprotected combustible materials such as wood, plastic, or stucco with wood framing, unless the R. H. Peterson approved insulating liner for this

model is also installed.

Do not install this unit under overhead combustible construction or unprotected ﬂ ammable surfaces of any kind (see EXHAUST REMOVAL section below for exception). Do not install or use this appliance inside a building, garage, or any other covered area, including recreational vehicles or boats.

This is a slide-in type unit designed to ﬁ t into open-front enclosures. The control panel of the unit is removable for gas hookup, servicing, and burner adjustment. The control panel must therefore be removable after installing the unit.

Note: This unit must be installed so that it can be

removed at a later date if service is required. Any protrusion into the barbecue enclosure may obstruct the frame and prevent the unit from sliding into place (see GAS SUPPLY PLUMBING REQUIREMENTS).

COMBUSTION AND COOLING AIR FLOW

Proper air ﬂ ow must be maintained for the barbecue to perform as it was designed ( blocked, overheating and poor combustion will result. Make sure not to block the 1" (2.54 cm) front air inlet along the bottom of the barbecue control panel or the air vent openings along the outside-left and right edges of the frame.

Fig. 6-2). If airﬂ ow is

Do not use a rubber hose within the enclosure for the barbecue unit.

Apply only joint compounds that are resistant to all gasses on male pipe ﬁ ttings as required. Test each joint with soap and water solution for leaks (never use a ﬂ ame to test for gas leaks). Make sure to tighten every joint securely. Do not use pipe joint compound to connect ﬂ are ﬁ ttings.

The gas supply pipe should enter from the rear wall of the enclosure behind the barbecue unit, at least 2" (5.1 cm) from either side, and between 2" (5.1 cm) and 8" (20.3 cm) above the ﬂ oor, as illustrated by the shaded area in

Fig. 6-3.

If it is not possible to stub the gas line in from the back of

the enclosure, the connection may be made through the ﬂ oor at the rear of the enclosure. Install the gas line stub at least 2" (5.1 cm) away from the side and back walls, but within 6" (15.2 cm) of the back wall, as illustrated by the shaded area in Fig. 6-3.

Note: An external valve in the gas line is necessary

for safety when the barbecue is not in use. It also provides for convenient maintenance and repair. A removable key is recommended in households with children.

GAS SUPPLY AND MANIFOLD PRESSURES:

Natural gas - Normal 7" (17.8 cm) water column (w.c),

minimum 5" (8.9 cm), maximum 10-

Propane gas - Normal 11" (27.9 cm) w.c., minimum 8" (20.3 cm), maximum 13" (33 cm).

CAUTION: Wind blowing into or across the rear oven

lid vent can cause poor performance and/or dangerous overheating. Orient the grill so that the prevailing wind blows toward the front of the grill (Fig. 6-1).

" (26.7 cm).

CORRECT

Note: The 1" (2.54 cm) front air space allows access

to the drip tray.

CAUTION: Keep electrical supply cords away from

all heated surfaces.

EXHAUST REMOVAL

If installed under a patio roof, the grill area must be fully covered by a chimney and exhaust hood. An exhaust fan with a rating of 1,000 CFM (472 liters per second) or more may be necessary to efﬁ ciently remove smoke and other cooking by-products from the covered area.

GAS SUPPLY PLUMBING REQUIREMENTS

Rigid

" (1.3 cm) or

or local code approved pipe for temperatures up to 800°F (427°C), is required to conduct the gas supply into the enclosure opening for connection to the unit.

REV 4 - 1406201510

" (.75 cm) black steel pipe,

CAUTION: To prevent dangerous

overheating, the rear of the unit must have a minimum clearance of 8” from any backsplash/ wall.

Fig. 6-2 - Ventilation diagram

Place grill so prevailing wind

blows toward front of grill

Fig. 6-1

Fig. 6-3- Gas stub diagram

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CHECKING/CONVERTING THE BARBECUE ORIFICES

MAIN BURNER ORIFICE SIZE CHECKING/ CONVERSION

Before beginning, make sure you have the proper tools for the task.

This task requires:

• a deep 3/8" nut driver with a spacer (#6 nut)

1. Remove the grill and flavor grid from the

barbecue.

2. Release and remove the stainless steel clip,

which holds down the back end of the burner, using a screwdriver. Retain the clip.

Note: Be sure not to lose the air shutter or air

shutter spring, which will become detached when the burner is removed.

3. Remove the burner by lifting the back of the

burner up off of the inner liner shelf while pulling the front of the burner away from the oriﬁ ce. Set the burner aside.

4. Remove the oriﬁ ce using a 3/8" hex nut driver

with a deep socket.

Note: The drill size is stamped on the face of

each oriﬁ ce.

5. Replace the orifice with an orifice of the

proper drill size as listed in the Product Data Tab le.

6. Replace the burner by ﬁ rst sliding the open

end over the new oriﬁ ce and then lowering the back end into position. The oriﬁ ce must project deeply into the center of the burner tube.

Note: It is critical to the continued safe operation

of the burner that it be properly aligned with the oriﬁ ce, as indicated above.

7. Reinsert the stainless steel clip using ﬁ ngers or

pliers while holding down the back end of the burner.

8. Repeat steps 2-7 for the other main burner.

9. Replace the ﬂ avor grid and then the grill so that

the cutout section of the grill is in front.

Note: The air shutter must be re-adjusted after

removing the burner to assure proper combustion (see the MAIN BURNER AIR SHUTTER ADJUSTMENT section).

Burner clip

Fig. 7-1 - Burner oriﬁ ce diagram

Burner

Burner neck

Air shutter

Spring

Burner manifold

Oriﬁ ce

AIR SHUTTER ADJUSTMENT

Notch

MAIN BURNER AIR SHUTTER ADJUSTMENT

Important: The air shutters must be adjusted

after installation. If not, this appliance may not light, heat evenly, or cook properly.

Main burner air shutters are accessed by carefully sliding

Main burner air shutters are easily accessed by

the unit forward in the enclosure. The air shutters are

removing the front panel (face). The air shutters are

located at the end of the burners on the right side of the

located at the front of the burners behind the face

unit (see PARTS LIST). The air shutter has a small dimple

(see PARTS LIST). The air shutter has a small dimple

(see Fig.

burner face. This prevents the air shutter from moving.

the burner face. This prevents the air shutter from

8-1) that allows it to lock into notches in the

8-1) that allows it to lock into notches in

moving.

WARNING

USE PROPERLY INSULATED TOOLS TO MAKE THESE ADJUSTMENTS. NEVER TOUCH A HOT BARBECUE DIRECTLY TO MAKE

ADJUSTMENTS.

1. Using the tip of a long screwdriver, close the air

shutters by turning the tabs to a vertical position (Fig.

8-2).

Partially open

Fig. 8-1

(Turn tabs)

Closed

Fig. 8-2

Fig. 8-1 & Fig. 8-2 - Air shutter adjustment diagram

Ta b Dimple

Flame off ports

Flame on ports

2. Light the barbecue in accordance with the

LIGHTING INSTRUCTIONS and burn for two minutes with the knobs on HI LIGHT and the oven open.

3. After burning for two minutes, open the air shutters, using the tip of a screwdriver, until the ﬂ ames lift off, or appear not to be touching the burners (Fig.

8-1).

4. Begin closing the air shutters, with the tip of a screwdriver, until the ﬂ ames appear to burn while

touching the burner ports (Fig.

8-2).

Note: You may then see short yellow tips on the

ﬂ ames. If ﬂ ames are a lazy yellow, open the air shutters until the ﬂ ame is blue with yellow tipping.

Note: Barbecues, in some installations, achieve a

better air/gas mixture and will ignite more quickly if the valve is ﬁ rst turned beyond HI LIGHT to LOW for lighting.

INSTALLATION

Perform the following checks before installing your Deluxe Gourmet barbecue:

CONNECT THE GAS SUPPLY

WARNING: A rubber or plastic connector will

rupture or leak, resulting in an explosion or serious injury if used inside the barbecue enclosure.

1. Slide your barbecue into place, making sure not

to pinch or kink the gas connector.

2. Bring the ﬂ ex connector under the left-side

support wall of the frame (

Fig. 9-1) and

through to the regulator on the valve manifold.

3. Connect the ﬂ ex connector to the ﬂ ared ﬁ tting

of regulator on the valve manifold. Support the regulator ﬁ tting with a wrench to avoid applying excessive torque to the regulator assembly while tightening this connection securely. DO NOT use pipe compound on ﬂ are ﬁ ttings.

4. Turn the barbecue burner valves to the OFF

position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and soapy water before lighting. NEVER USE

A MATCH OR OPEN FLAME TO TEST FOR LEAKS.

5. Refer to the AIR SHUTTER ADJUSTMENT

INSTRUCTIONS and LIGHTING INSTRUCTIONS of this manual before replacing the barbecue face and knobs.

INSTALL THE FLAVOR GRID

Place the flavor grid directly on the burners. Center the grid over the burners with the open side up. This allows heat from burners to be evenly distributed through cooking area. The ﬂ avor grid heats and cools quickly, making your Fire Magic barbecue very responsive to the changes you specify in grill temperature.

The ﬂ avor grid is made of stainless steel or coated with high temperature porcelain. Either ﬁ nish is rust resistant and may be cleaned with standard oven cleaners.

DRIP COLLECTION SYSTEM

The drip collector in this Fire Magic barbecue is part of the unit’s main frame, and is located below the burners. The drip collector has one hole that allows excess drippings to fall through during cooking. The drip collector is also useful as it allows you to brush or scrape off excess dried residue inside the barbecue directly into the drip tray.

Fig. 9-1

Flex connector

from gas supply

Flavor grid

Fig. 9-2 Flavor grid diagram

Regulator

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être

maintenus en bon état et doivent être remplacés s’il y a des dommages évidents au cylindre ou à la valve.

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à

un gallon de la norme 5 (20lb.) cylindre de gaz de propane équipé d’un OPD (remplissez au-dessus du niveau le dispositif d’empêchement). L’OPD a été exigé sur tous les cylindres vendus depuis octobre 1.1998 pour empêcher le remplissage excessif.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des cylindres doivent être construits et marqués selon les caractéristiques pour des cylindres de gaz de propane du département des ETATS-UNIS du transport (D.O.T.) ou le niveau national du Canada, du CAN/CSA-B339, des cylindres, des sphères et des tubes pour le transport des marchandises dangereuses.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂ exible (Fig. 10-1)

e. L'ensemble régulateur et le tuyau de pression (Fig. 10-1) fourni

e. Le régulateur de pression et l’ensemble de tuyau utilisé

fourni avec cet appareil au gaz en plein air (modèles au

avec cet appareil de gaz à l'extérieur (certains modèles

doivent assortir les spéciﬁ cations pour le type I par ANSI

propane seulement) doit être utilisé. Assemblées d'origine et

LP seulement) doit être utilisé. Assemblages originaux

Z 21.58-2005/CGA 1.6-2005 (voir la ﬁ gue. 10-1).

régulateur de pression et le tuyau de remplacement doivent

et régulateur de pression de remplacement et le tuyau être ceux spéciﬁ és par le fabricant pour le raccordement d'un

doivent être celles qui sont spéciﬁ ées par le fabricant pour la dispositif de cylindre de liaison identiﬁ ée comme de type I par

connexion avec un dispositif de connexion cylindre identiﬁ ée le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces

comme de type I par l'ANSI Z 21.58-2005/CGA 1,6 à 2005 pour les informations de commande).

(voir liste des pièces de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme déﬁ nie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur rapide de ﬁ l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁ l de point culminant sur la valve de cylindre. Tournez l’écrou de

CONDITIONS DE CLÔTURE

POUR VOTRE SÉCURITÉ, vous devez fournir les ouvertures énumérées ci-dessous pour le drainage, l'air de remplacement, et une ventilation transversale d'une zone de stockage exposés à une fuite possible des raccordements de gaz, l'unité, ou de bouteilles de propane.

Un côté de l'enceinte peut être complètement ouvert sur l'extérieur, ou 4 ouvertures de ventilation doivent être créés: Deux des ouvertures doivent être au niveau robinet de la bouteille (environ 16 "au-dessus du sol) et sur des parois

opposées de l'enceinte. 2 ouvertures plus doit être au niveau du sol (env. 5 "au-dessus du sol) et sur les côtés opposés de l'enceinte. Chaque ouverture doit avoir un minimum de 10 pouces carrés de surface libre. Pour parvenir à la bonne ventilation, vous pouvez percer une série de trous, omettez le coulis de joints de maçonnerie, ou de remplacer une brique avec un écran de toile métallique. Si le plancher de l'armoire est soulevée et l'espace situé sous le caisson est ouvert vers l'extérieur, les ouvertures d'aération inférieures peuvent être dans le sol.

Consultez votre fournisseur de gaz pour les besoins de ventilation et de régulateur lors de la connexion à une alimentation en propane des ménages.

main dans le sens des aiguilles d’une montre pour engager les ﬁ ls et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (ﬁ g. 10-1).

Important: Avant d’employer le gril, et ensuite chaque

fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de gril et ouvrez la valve principale de cylindre, puis vériﬁ ez les raccordements avec de l’eau savonneux. Réparez toutes les fuites avant d’allumer le gril.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation, et avant de déplacer le gril et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau ﬁ ssuré ou efﬁ loché doit être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve ﬁ letées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 10-1 type coupleur rapide de ﬁ l de point culminant d’I

Volant de commande

QCC Type 1

Valve

Valve de décompression

Ajustage de précision en laiton de ﬁ l de point culminant

Indicateur de niveau de liquide (facultatif)

Écrou de main avec le ﬁ l de point culminant.

Régulateur

Passage

Tuy au

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and must be replaced if there is visible damage to either the cylinder or valve. If the hose is cut or shows excessive abrasion or wear, it must be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with an OPD (Overﬁ ll Prevention Device). The OPD has been required on all cylinders sold since October 1,1998, to prevent overﬁ lling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the

Speciﬁ cations for Propane Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes for Transportation of Dangerous Goods.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

e. The pressure regulator and hose assembly used must

e. The pressure regulator and hose assembly (Fig. 11-1)

match the speciﬁ cation for Type I by ANSI Z 21.58-2005/

supplied with this outdoor gas appliance (select L.P.

supplied with this outdoor gas appliance (L.P. models

CGA 1.6-2005 (see Fig. 11-1).

models only) must be used. Original and replacement

only) must be used. Original and replacement pressure

pressure regulator and hose assemblies must be those

regulator and hose assemblies must be those speciﬁ ed

specified by the manufacturer for connection with a

by the manufacturer for connection with a cylinder

cylinder connecting device identiﬁ ed as Type I by the

connecting device identiﬁ ed as Type I by the ANSI Z

ANSI Z 21.58-2005/CGA 1.6-2005 (see PARTS LIST for

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering

ordering information).

information).

f. The propane-gas cylinder valve must be equipped with a

cylinder connection coupling device, described as Type I in the standard deﬁ ned in paragraph e. above. This device is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propanegas cylinder valve ﬁ tting: Press the hand nut on the regulator

over the Acme thread ﬁ tting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

ENCLOSURE REQUIREMENTS

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until detached (Fig. 11-1).

Important: Before using the unit, and after each time the

cylinder is removed and reattached, check the hose for wear (see a.) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit and cylinder or disconnecting the coupling. This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas ﬂ ow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁ ll the cylinder beyond 80-percent full. c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS INJURY MAY OCCUR.

Fig. 11-1 Type I Acme thread quick coupler

QCC Type 1 valve

Pressure relief valve

Hand wheel

Brass Acme thread ﬁ tting

Liquid level indicator (optional)

Hand nut with Acme thread

Regulator

Vent

Hose

FOR YOUR SAFETY, you must provide the openings listed below for drainage, replacement air, and cross-ventilation of any storage area exposed to possible leakage from gas connections, the unit, or propane cylinders.

One side of the enclosure can be left completely open to the outside, OR 4 ventilation openings must be created: Two of the openings are to be at the cylinder valve level (approx. 16” above the ﬂ oor) and on opposite walls of the

enclosure. 2 more openings must be at the ﬂ oor level (approx. 5” above the ﬂ oor) and on opposite sides of the enclosure. Each opening must have a minimum of 10 sq. in. of free area. To achieve the proper ventilation, you may drill a series of holes, omit the grout from masonry joints, or replace a brick with a hardware cloth screen. If the ﬂ oor in the cabinet is raised and the space beneath the cabinet is open to the outside, the lower ventilation openings may be in the ﬂ oor.

Consult your gas supplier for ventilation and regulator requirements when connecting to a household propane supply.

CHECKING AND CONVERTING GAS TYPE

This unit comes from the factory conﬁ gured for one type of gas, as marked on the label located behind the control panel, or on the interior of the unit’s enclosure.

Converting this unit to burn a different type of gas requires a conversion kit (contact your dealer for details). The professional installer who converts this unit to burn a different gas must perform the following functions:

1. Change brass gas oriﬁ ces (included at original shipping)

on each burner to match the new gas type (see PRODUCT DATA TABLE, Table 1).

2. Switch the convertible gas regulator (if equipped) to match the new gas type (see section below).

3. Plumb the unit as appropriate for the new gas supply.

4. Apply the label for the new gas (included at original

shipping) over the old gas information found on your unit.

WARNING HAZARDOUS OVERHEATING WILL OCCUR IF A NATURAL-GAS ORIFICE IS USED WITH PROPANE GAS. IF YOU ARE NOT SURE IF THE CORRECT ORIFICES ARE INSTALLED, OR IF AN ORIFICE CHANGE IS NECESSARY, REFER TO THE FOLLOWING INSTRUCTIONS.

CAUTION: Make sure the unit is at a safe temperature

and isolated from gas and electrical supplies before beginning the tasks outlined below.

Note: The cooler the unit, the greater the tolerances

between the stainless-steel parts, and therefore the easier to disassemble and reassemble parts of the unit.

CAUTION: For your safety, exercise caution and

use adequate hand protection (such as gloves) when handling potentially sharp sheet-metal parts.

CHECKING AND CONVERTING THE REGULATOR

Regulator: note cap on top

STEP 1:

Unscrew and remove the cap from the regulator, extracting the converter.

Note: Each end of the plastic converter is engraved with either the letters “NAT”

or “L.P.” (propane) for the respective gasses. When the converter is in the cap and the cap is held uppermost, the letters seen indicate the gas that the regulator is set up for.

To convert the regulator from one gas to another, follow steps 1-4.

STEP 3:

Turn the converter around and replace it carefully, into the center of the cap (it will snap

Read gas type here

STEP 2:

Remove the converter (the plastic stalk) by carefully pulling it away from the center of the cap (it will snap out of its seating).

into place). Check that you can read the type of gas the unit is set for.

STEP 4:

Replace the unit into the regulator and screw down until snug.

WARNING

THIS APPLIANCE REGULATOR IS RATED FOR GREATER THAN 1/2 PSI, AN ADDITIONAL REGULATOR MUST BE INSTALLED TO REDUCE THE INPUT PRESSURE TO THE UNIT to 1/2 PSI OR LESS. SEE GAS-SUPPLY REQUIREMENTS SECTION FOR PROPER GAS-SUPPLY PRESSURE.

/2 PSI MAXIMUM. IF YOUR GAS SUPPLY IS

LIGHTING (IGNITION) INSTRUCTIONS

Read entire instructions before lighting, and follow these instructions each time you light the grill.

ELECTRONIC LIGHTING

1. Open all lids and remove all covers from the burners

you wish to light.

2. Turn all gas control knobs to their OFF positions.

3. Turn on the gas at its source. Note: No matter which lighting method you use,

Read setting

here

TURN OFF

TO TURN OFF

Fig. 13-1 - Valve control knob

OFF

LOW

TO TURN ON

LIGHT

High to

HIGH to

light

LIGHT

CAUTION: If the burners do not light within five

seconds, depress the control knob and turn the knob to OFF. WAIT FIVE MINUTES before repeating step 4. If you

smell gas, follow the instructions on the cover of this manual. If the burners still do not light after several attempts, refer to the instructions for MANUAL LIGHTING.

4. Depress the control knob for the burner to be lit and turn it to the HI LIGHT position, then press the ignition button. Once the burner lights, release the ignition button.

DO NOT turn on the gas to more than one burner at a time. Adjacent grill burners will cross-ignite, and gas flow may be

restricted.

MANUAL LIGHTING

CAUTION: Always wait ﬁ ve minutes for gas to clear

after any unsuccessful lighting attempt.

1. Follow steps 1 through 4 (left).

2. Insert either a burning long-barrel butane lighter,

a burning long-stem match, or a burning match held by a wire extension holder (Fig. the cooking grids to the burner (Fig. 13-3). For backburners, hold the flame against the perforated material of the backburner. For sideburners, hold the ﬂ ame against the burner.

3. While holding the match or lighter ﬂ ame next to the

burner, depress the appropriate burner control knob and turn it counterclockwise to the HI LIGHT position. When the burner lights, remove the lighter or match.

Fig. 13-2 - Match holder

4. If the burner does not light, IMMEDIATELY depress the

knob and turn the burner control knob to OFF. WAIT FIVE MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING INSTRUCTIONS.

Note: Some installations achieve a better air/gas

mixture and may ignite quicker if the burner control knob is ﬁ rst turned beyond HI LIGHT to LOW for lighting.

13-2) through

5. Repeat step 4 for each additional burner to be lit.

FOR PROPANE ONLY

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/ﬂ ame at the burners if operating and lighting instructions are not followed exactly (See important note in the TROUBLESHOOTING section for more details.)

Fig. 13-3 - Manual lighting

REMEMBER: FOR SAFE MANUAL LIGHTING, PLACE A

BURNING MATCH OR BUTANE LIGHTER BESIDE THE BURNER - THEN TURN ON THE GAS (see Fig. 13-3).

SHUTTING OFF THE GRILL

To shut off the grill, push in each valve control knob and turn it clockwise to the OFF position.

Always close the valve to the gas supply after each use of the grill.

ALLUMER DES INSTRUCTIONS (D’ALLUMAGE)

Lisez l’instruction entière avant que s’allumant et suivez ces instructions chaque fois vous lumière le barbecue.

ÉCLAIRAGE ÉLECTRONIQUE

1. Ouvrez tous les couvercles et enlevez toutes les couvertures

des brûleurs que vous souhaitez vous allumer.

2. Arrêtez tous les boutons de commande de gaz à leurs

positions.

3. Allumez le gaz à sa source.

Note: Les barbecues dans quelques installations réalisent

un meilleur mélange d’air/gas et mettront à feu plus rapidement si le bouton de commande de brûleur est d’abord tourné au delà de la LUMIÈRE de HI

au BAS pour l’éclairage.

ÉCLAIRAGE MANUEL

Note: Aucune matière que la méthode d’éclairage

vous emploient, n’allument pas le gaz à plus d’un brûleur à la fois. Les brûleurs adjacents de barbecue croix-

TURN OFF

TO TURN OFF

Read setting

here

OFF

TO TURN ON

LIGHT

High to

HIGH to

light

LIGHT

mettront à feu et l’écoulement

LOW

Fig. 14-1 - Valve control knob

de gaz peut être

restreint.

ATTENTION: Si les brûleurs ne s’allument pas dans 5

secondes, enfoncez le bouton de commande et tournez le bouton à AU LOIN. ATTENDEZ 5 MINUTES avant de répéter l’étape 5. Si vous sentez le gaz suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux instructions pour l’ÉCLAIRAGE MANUEL.

4. Enfoncez le bouton de commande pour que le brûleur

soit allumé et tournez-le dans la position LÉGÈRE de HI, puis appuyez sur le bouton d’allumage. Une fois que le brûleur s’allume, libérez le bouton d’allumage.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit

s’est allumé.

ATTENTION: Attendez toujours 5 minutes le gaz à l’espace

libre après que n’importe quelle tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 4 (à gauche).

2. Insérez un allumeur brûlant de butane de long-baril, une

allumette brûlante de long-tige, ou une allumette brûlante tenue par un support de prolongation de ﬁ l (Fig. 14-2) par les grilles à cuire au brûleur (Fig. 14-3). Pour des backburners, tenez la ﬂ amme contre le matériel perforé du brûleur arrière. Pour des sideburners, tenez la ﬂ amme contre le brûleur.

3. Tout en tenant l’allumette ou la ﬂ amme plus légère à côté

du brûleur, enfoncez le bouton de commande approprié de brûleur et tournez-le dans le sens contraire des aiguilles d’une montre dans la position LÉGÈRE de HI. Quand les lumières de brûleur, enlèvent l’allumeur ou s’assortissent.

Fig. 14-2 - Support d’allumette

4. Si le brûleur ne s’allume pas, enfoncez immédiatement

le bouton et tournez le bouton de commande de brûleur à AU LOIN. ATTENDEZ 5 MINUTES avant de répéter les étapes 2 à 4 des INSTRUCTIONS MANUELLES

d’ÉCLAIRAGE.

POUR LE PROPANE SEULEMENT

Les réservoirs de propane sont équipés d’un dispositif d’arrêt de sûreté qui peut ne pas causer le bas ou aucun gaz pressure/ﬂ ame aux brûleurs si le fonctionnement et allumer des instructions ne sont pas suivis exactement (voir la note importante dans la section de dépannage pour plus de détails.)

Fig. 14-3 - Éclairage manuel

RAPPELEZ-VOUS: POUR L’ÉCLAIRAGE MANUEL SÛR, PLACEZ

Un ALLUMEUR BRÛLANT D’ALLUMETTE OU De BUTANE PRÈS Du BRÛLEUR - ALLUMEZ ALORS Le GAZ

(voyez Fig. 14-3).

COUPER LE GRIL

Pour couper le gril, enfoncez chaque bouton de commande de valve et tournez-le dans le sens des aiguilles d’une montre à la position de repos.

Fermez toujours la valve à l’offre de gaz après chaque utilisation du barbecue.

BARBECUE SAFETY INFORMATION & MAINTENANCE

Each time you use the barbecue, make sure that:

1. The area around the barbecue is clear of ﬂ ammable

vapors, liquids, and substances such as gasoline, yard debris, wood, etc.

2. There is no blockage of the airﬂ ow through the vent

space located below the face of the unit.

3. When using propane gas: a. The special ventilation openings in the enclosure

should be kept free and clear of debris (see PLANNING THE LOCATION OF THE BARBECUE).

b. If connected to a propane cylinder, the rubber

hose attached to the regulator should be carefully inspected before each use.

c. The propane cylinder, regulator, and rubber hose should

be installed in a location not subject to heating above 125° F (51° C).

4. The burner ﬂ ames burn evenly along both sides

of each burner with a steady flame, which is mostly blue. (Refer to section on AIR SHUTTER ADJUSTMENT.) A proper ﬂ ame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed. If burner ﬂ ames are not normal, check the oriﬁ ce and burner for insects or insect nests.

DRIP COLLECTION SYSTEM

The drip collector in this barbecue is part of the unit’s main frame and is located below the burners. The drip collector has slots that will allow excess drippings to fall through during cooking, while separating the ﬁ rebox from the drip tray. Clean the drip tray after each use.

The drip collector allows you to brush or scrape residue from the barbecue’s inner liner into the drip tray. Following the manufacturers instructions and regular cleaning of the barbecue’s interior with oven cleaner, will help to prevent grease ﬁ res.

Periodically check the burners to make sure they are clear of debris. Properly adjusted burner ﬂ ames burn evenly along both sides of each burner with a steady ﬂ ame (mostly blue). If burner ﬂ ames are not normal, check the oriﬁ ce and burner for insects or insect nests. (See section on CHECKING/CONVERTING THE BURNER ORIFICES for instructions on burner removal and replacement.)

Check the burner ports at least annually for blockage by removing the burner (see oriﬁ ce changing instructions) and visually inspect the gas intake tube for insects and nests. A clogged tube can lead to a ﬁ re beneath the grill.

5. The inline gas valve or gas cylinder valve is always

shut OFF when the barbecue is not in use.

6. The drip collector hole is clear and unobstructed.

Excessive grease deposits can result in a grease ﬁ re.

7. The barbecue is free and clear from combustible

materials, gasoline, and other ﬂ ammable vapors and liquids.

WARNING

NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and

burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

The grill serial identiﬁ cation number is located on the underside of the drip tray handle. It is recommended that the drip tray ﬁ rst be removed and cleaned / emptied of its contents,

then turned over to view.

NOTES PAGE

Please use this page to record any information about your unit that you may want to have at hand.

ACCESSORIES

GRILL BRUSH (optional)

Purchase a Fire Magic® stainless-steel grill brush (sold separately) to keep your grill cleaner. It comes with scraper for large particles and a replaceable head with brass bristles for overall cleaning.

Fig. 17-1

Grill brush with replacement head

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the prongs pointing down (use an oven mitt or heavy glove if the grill is hot). Insert the notched end of the grid lifter into the cooking grid, in front of the midway point (front to back; Fig. 17-3), and central (left to right; Fig. 17-4). Twist the grill lifter (clockwise or counterclockwise) so the handle is parallel to the grill rods. This “seats” the spiked end of the grid lifter between two rods, enabling you to safely lift out the grid. Lift slowly and adjust the grid lifter, if necessary, for balance.

WARMING RACK (if equipped)

The warming rack (Fig. 17-2) is packed separately.

To install the warming rack, lift the front of the rack up slightly and insert the rack hangers into the two holes in the back of the inner oven hood. Then lower the front of the rack into a level position to lock the rack in place.

To remove the warming rack, lift up on the front of the rack until the rack hangers pull free from their supporting holes.

Note: Removing the warming rack before using the

rotisserie will leave more clearance for the meat being cooked. (if applicable)

Fig. 17-2 Warming rack in place inside oven

THE DRIP TRAY

The drip collection system allows you to brush or scrape excess dried residue from the grilling area directly into the drip tray (see PARTS LIST for drip tray location).

THE FLAVOR GRID(S)

Place each ﬂ avor grid directly over a burner or burner pair. Center each grid over the burner, oriented as shown in Fig. 17-5.

Note: This allows heat from the burners to be evenly

distributed throughout the cooking area. The ﬂ avor grids heat and cool quickly, making the grill very responsive to changes in heat from the burners.

Fig. 17-3

Placement of the grid lifter in cooking grid

Fig. 17-4

Fig. 17-5

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month (depending on use) to prevent grease build-up and other food deposits.

INTERIOR

THE BURNER PORTS MUST BE KEPT CLEAN TO ENSURE PROPER IGNITION AND OPERATION.

Wipe with grain

Remove the burner (see oriﬁ ce changing instructions) and clean the ports and slots as required. Also inspect and clean the burner inlet for insects and nests. A clogged burner can lead to a ﬁ re in the bottom of the appliance.

The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for proper use.

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the ﬁ nish.

EXTERIOR

Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.

Clean your appliance by ﬁ rst using grill cleaner to remove grease and dirt. Always wipe with the grain (See Fig. 18-1). Next, use stainless steel cleaner to restore the stainless steel color (Note: not for mirror ﬁ nish). Finish by wiping your appliance down using polish wipes. To

clean any mirror ﬁ nish (if applicable), use a quality brand glass cleaner only, not any of the cleaners mentioned above.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel appliance.

Fig. 18-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE WEATHER

An optional cover will protect your appliance when not in use. (Allow to cool before covering.)

Please specify the model number and serial number of your appliance when ordering a cover.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE GRILL. KEEP THE LID OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. A THOROUGH INSPECTION BY A TRAINED SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR GRILL. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

TROUBLESHOOTING

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical difﬁ culties with the unit, please contact your local dealer.

PROBLEM POSSIBLE CAUSE CORRECTION

1) Improper air shutter adjustment 1) Adjust air shutters.

Ignition system

failure

Insufﬁ cient heat

Uneven heating

Burner goes out on

LOW

Rotisserie noisy

2) Ignition wire disconnected 2) Replug wires into generator.

3) Low gas pressure 3) Have gas company check the operating pressure at the unit.

4) Dead battery 4) Replace battery.

1) Improper air shutter adjustment 1) Adjust air shutters.

2) Using propane oriﬁ ce for natural gas 2) Change oriﬁ ces.

3) Low gas pressure/ﬂ ame (natural) 3) Have gas company check the operating pressure at the unit.

4) Low gas pressure/ﬂ ame (propane) 4) Refill propane tank, or reset

propane tank safety*: Shut off all valves (including propane tank) and follow lighting instructions exactly.

1) Burner ports partially blocked by debris 1) Remove burners and clean out ports.

2) Small spiders or insects in burner 2) Inspect burners for spider webs or other debris that may block gas ﬂ ow.

1) Valve “Low” setting needs

adjustment

1) Light burner on HIGH, immediately turn to LOW setting. Remove knob from valve and using a small flat screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the ﬂ ame is approximately

/4” in height from

burner ports.

1) Rotisserie out of balance 1) Adjust counterbalance.

Note: *Propane tanks are equipped with a safety shutdown device that may cause low or no gas/ﬂ ame at the

burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect, shut off all burner control valves and the propane tank valve. Then read and follow the LIGHTING INSTRUCTIONS exactly. Lighting instructions are located in the owner’s manual. If the problem persists, continue troubleshooting, or contact your local dealer or distributor for assistance.

REPLACING THE IGNITOR BATTERY

1. Remove the ignitor cover by turning it counterclockwise.

Important: Do not

attempt to pull or turn the rubber cap.

WRONG!!

2. Remove battery for

replacement. The battery is reinstalled with the negative (-) end out.

3. After properly inserting the battery, replace the ignitor cover by turning the cap clockwise.

Note: If you have accidentally removed the rubber cap,

follow the instructions below to replace it.

1. Pull the rubber cap and the inner plastic sleeve apart.

2. Carefully insert the rubber cap into the ignitor cover so it sits behind inner lip.

3. Turn the cap over and slide the inner plastic sleeve into the cap.

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic® grill to be free from defects in material and workmanship. Fire Magic

your Fire Magic® grill -- LIFETIME. (Except as noted below.) Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS. Fire Magic

warranted for FIFTEEN (15) YEARS. Fire Magic Fire Magic

charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR. Fire Magic

YEARS. Fire Magic

warranted for ONE (1) YEAR.

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as speciﬁ ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as speciﬁ ed in the Owner’s Manual/Installation Instructions by a qualiﬁ ed professional installer. Modiﬁ cations to products which are not speciﬁ cally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁ c written programs from the Peterson Co. All repair work must be performed by a qualiﬁ ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty speciﬁ cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁ ed legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own

cast brass burners, brass valves, inner liners, manifold assemblies, and backburner assemblies (except ignition parts) are

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

Infra-red burners, ﬂ avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the

sideburners and all other Fire Magic® grill components (except ignition and electronic parts) are warranted for THREE (3)

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Oriﬁ ces Nat. L.P. Leak Test: ___________ Model#: ___________________ Main: ____ ____ Burn Test: ___________ Serial#: ___________________ Other: ____ ____ Gas Type:

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

Fire Magic 11S1S1XA User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual