FireDisc TCGFD22HRR Owner's Manual

POWDER
COATED

HIGH HEAT POWDER
COATED AT 450˚ F

HEAT RING

(DEEP ONLY)
5" TALL RING

CONTAINS FOOD,
RETAINS HEAT

PROPANE
FUELED

ACCEPTS BOTH

16.4 OZ. CANISTERS
(FOR MAXIMUM
PORTABILITY)
OR 20 LB. TANK
(REQUIRES ADAPTER)

HEAT ZONES

THREE TEMPERATURE
ZONES ALLOW YOU TO KEEP
FOOD WARM WHILE OTHER
FOOD COOKS

DISC GRIPS

™

FIRE-RETARDANT
DISC GRIPS™ SECURED
WITH STAINLESS-STEEL
LOCK-TIGHT SCREWS

REGULATOR

FITS BOTH 16.4 OZ. PROPANE
CANISTERS AS WELL AS 20 LB.
TANKS AND ADJUSTS TO HIGH,
MEDIUM AND LOW

SURE FLAME
BURNER

™

PREMIUM, RELIABLE
BURNER WON’T LET
YOU DOWN IN THE
MIDDLE OF NOWHERE

COLLAPSIBLE

3-PIECE CONSTRUCTION,
DISASSEMBLES IN SECONDS
(NO TOOLS OR HARDWARE REQUIRED)

CLEAN

BURNING

NO ASSEMBLY

REQUIRED

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DEEP 36”

IN FIREMAN RED

1

DEEP 24"

IN JET BLACK

Congratulations and thank you for purchasing a FireDisc® portable propane cooker. FireDisc

®

fires up fast and cooks lots of food. It seasons like a cast-iron skillet and cleans up quickly,
with just water. FireDisc

®

is well-built. It’s designed to last a lifetime and constructed of a non-

ceramic premium carbon steel. Your FireDisc

®

cooker is designed to operate on a common 16.4
oz. propane canister but will also operate on a larger (6 lb. or 20 lb.) propane tank (adapter
sold separately).

Portability is the hallmark of a FireDisc

®

cooker. The unique stand is made up of two sections
that nest together. The disc itself sets on the stand. There are no tools required and no
hardware needed. Disassembly is also easy. Just lif the disc, separate the stand segments,
and you’ll be able to put your FireDisc

®

easily into your truck or car trunk, onto an ATV, or into

a boat. Storage is easy too.

Perhaps most important, FireDisc

®

can cook virtually any food and lots of it. This makes
it ideal for hunting camp, fisherman’s shore lunch, camping, cabin-goers, tailgaters, etc.
Anyone who wants to cook lots of good food on the go.

QUICK START DIRECTIONS

NOTE: Wash your FireDisc® with soap and water, and then “season” it prior to use.

1. Assemble your FireDisc

®

by nesting the stand and setting the disc onto the stand.

2. Screw in propane canister.

3. Turn regulator to LOW and light the burner (keep face away).

4. Add food (and oil if needed) and start to cook, adjusting temperature appropriately.

5. Turn o regulator (it will pop up) when finished.

6. Let cool; wipe and rinse clean with water.

7. Apply a thin layer of cooking oil for storage; store out of the elements.

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• 3-PIECE CONSTRUCTION: Easily breaks down to fit

in any truck, car trunk, SUV or boat

• FLEXIBLE STAND: Legs bend to accommodate

uneven surfaces

• 22" COOKING SURFACE: Can cook 8 hamburgers

or 4 lbs. of fajitas

• 5 GALLON DEEP PAN:

Can hold up to 5 gallons of water,

gumbo, soup or cooking oil

• HEATS UP FAST: Can boil water in 4 minutes using either

a small 16.4 oz. propane canister or large
20 lb. propane tank (requires adapter)

• ACCURATELY CONTROLS AND REGULATES HEAT:

Adjusts between low, medium and high; can heat oil

and food up to 450° F

• POWDER COATED:

Premium powder-coated finish

is super-durable and impervious to high heat

• HEAVY-DUTY CONSTRUCTION:

Built to last; hand welded and assembled in the USA

• FEEDS LARGE GROUPS: Fires up fast and cooks

plenty of food

• SURFACE ANGLE:

Optimal pitch drains excess grease

to the middle for healthy cooking

• SEASONED EFFECT:

Over time, the cooker becomes

“seasoned,” which enhances the flavor of your food
just like a cast-iron skillet

• EASY CLEANUP:

Easily wipes/sprays down with just water

• DISC GRIPS

™

: Handles won’t get hot

• HEAT RING: Helps to contain food and retain heat and

allows you to cook soups or boil water while eliminating
the need for a lid

FIREDISC® FEATURES

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