CHARCOAL GRILL
FZG 1004
4
EN
5
GENERAL SAFETY INSTRUCTIONS
FAILURE TO HEED THESE DANGER,
WARNING,
AND CAUTION STATEMENTS MAY CAUSE
SERIOUS BODILY INJURY OR DEATH, OR A
SAFETY SYMBOLS ( ) will alert you to important
SAFETY information.
Signal words , or will be usedDANGER, WARNING CAUTION
with the ( ) .SAFETY SYMBOL
DANGER will identify the most serious hazard.
Please read all safety information contained
in this Owner’s Guide.
DANGER
Failure to follow the Dangers, Warnings and Cautions contained in
this Owner’s Manual may result in serious bodily injury or death, or
in a fire or an explosion causing damage to property.
Do not use indoors! This barbecue is designed for outdoor use
only. If used indoors, toxic fumes will accumulate and cause serious
bodily injury or death.
Only use this barbecue outdoors in a well-ventilated area. Do not
use in a garage, building, breezeway or any other enclosed area.
Do not use this barbecue under any overhead combustible
construction.
CAUTION! Do not use spirit or petrol for lighting or re-lighting!
Use only firelighters complying to EN 1860-3.
Improper assembly may be dangerous. Please follow the assembly
instructions in this manual. Do not use barbecue unless all parts
are in place. Make sure either the ash catcher is properly attached
to the legs underneath the bowl of the barbecue, or the high capacity ash
catcher is in place, before lighting the grill.
Do not add charcoal starter fluid or charcoal impregnated with
charcoal lighter fluid to hot or warm charcoal. Cap starter fluid after use,
and place a safe distance away from the barbecue.
Do not use gasoline, alcohol or other highly volatile fluids to ignite charcoal.
If using charcoal starter fluid, remove any fluid that may have drained
through the bottom vents before lighting the charcoal.
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WARNING! Keep children and pets away. Do not leave infants, children
or pets unattended near a hot barbecue.
ATTENTION! This barbecue will become very hot, do not move it
during operation. Allow the grill to cool before moving.
Do not use this barbecue within five feet of any combustible material.
Combustible materials include, but are not limited to wood or treated
wood decks, patios and porches.
Do not remove ashes until all charcoal is completely burned out and
are fully extinguished and grill is cool.
Do not wear clothing with loose flowing sleeves while lighting or using
the barbecue.
Do not use barbecue in high winds.
WARNING
Keep the barbecue on a stable, level surface at all times.
Remove the lid from the barbecue while lighting and getting the charcoal
started.
Never touch the cooking or charcoal grates, ashes, charcoal
or the barbecue to see if they are hot.
Do not use water to control flare-ups or to extinguish charcoal, as it may
damage the porcelain finish. Slightly close bottom air vents (dampers)
and place lid on bowl.
Extinguish coals when finished cooking. Close all vents (dampers)
after putting lid on bowl.
Barbecue mitts should always be worn while cooking, adjusting air vents
(dampers), adding charcoal and handling the thermometer or lid.
Use proper barbecue tools, with long, heat-resistant handles.
Some models may include lid holder feature.
The lid holder is used to store the lid while checking on or turning your food.
Do not use the lid holder as a handle to lift or move the grill.
For those models without the feature, use the hook on the inside of the lid
to hang the lid on the side of the barbecue bowl. Do not place a hot lid on
carpeting or grass. Do not hang the lid on the bowl handle.
Never dump hot coals where they might be stepped on or be
a fire hazard. Never dump ashes or coals before they are fully
extinguished. Do not store barbecue until ashes and coals are fully
extinguished.
Keep the cooking area clear of flammable vapor and liquids,
such as gasoline, alcohol, etc., and combustible material.
Handle and store hot electric starters carefully.
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EN
EN
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Keep electrical wires and cords away from the hot surfaces of the barbecue
and away from high traffic areas.
The use of alcohol, prescription or non-prescription drugs may impair
the consumer’s ability to properly assemble or safely operate the barbecue.
This barbecue is not intended to be installed in or on recreational vehicles
and/or boats.
This barbecue is not intended for and should never be used as a heater.
CAUTION
Lining the bowl with aluminum foil will obstruct the air flow. Instead,
use a drip pan to catch drippings from meat when cooking by the indirect
method.
Using sharp objects to clean the cooking grate or remove ashes
will damage the finish.
Using abrasive cleaners on the cooking grates or the barbecue itself
will damage the finish.
The barbecue should be thoroughly cleaned on a regular basis.
SYMBOLS
WARNING!! Hot Surface
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