SYSTEM CONTROL KIT
Model: CK-62
Designed for use on SWG Series Power Vent Hoods for controlling oil
fired heating appliances with 120 VAC controls.
ITEMS INCLUDED IN KIT:
1- Junction box with mounted pressure
switch and relay base
1- 120 VAC Relay
1
1- 2 Ft. Length of
1
1 1- Flexible conduit connector
1- WMO-1 Secondary Safety Switch
1- PPC-4 Post Purge Switch
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE PROCEEDING WITH THE INSTALLATION.
This device MUST be installed by a qualified agency in accordance with the manufacturer's installation instructions. The definition of
a qualified agency is: any individual, firm, corporation or company which either in person or through a representative is engaged
in, and is responsible for, the installation and operation of HVAC appliances, who is experienced in such work, familiar with all the
precautions required, and has complied with all the requirements of the authority having jurisdiction.
Installed By: Phone:
⁄4” tubing connector
Please retain these instructions after installation.
⁄4” aluminum tubing
Installation Date:
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MOUNTING JUNCTION BOX
The junction box can be mounted at the venter or remotely mounted away from the venter.
(See Figure 1 & Figure 2)
Remove one of the knockouts from the side of the junction box where the pressure switch is mounted. 1.
Install the flexible conduit connector onto the CK-62 Junction Box and secure with fastening nut. If remote
mounting the CK-62 Junction Box, mount the flexible conduit connector onto a 2” x 4” installer supplied
junction box.
Fasten the flexible conduit from the SWG Venter into the conduit connector. Mount the CK-62 Junction 2.
box or installer supplied junction box onto the wall or floor joist without straining the flexible conduit.
Fasten the CK-62 Junction Box through the four dimpled locations on the base of the box. (See Figure 3)
Figure 1
Figure 2
Figure 3
OIL FIRED SECONDARY SAFETY SWITCH
Installation of a SECONDARY SAFETY SWITCH is recommended for detecting flue gas spillage from a
blocked flue system and/or inadequate draft.
MOUNTING IN THE VENT PIPE
SEE THE APPLIANCE MANUFACTURER’S INSTRUCTIONS FOR THE SPECIFIC LOCATION.
IF THE APPLIANCE MANUFACTURER DOES NOT SPECIFY A LOCATION, REFER TO FIGURE 5.
Drill or pierce a clean hole (about 1.
3
⁄4" diameter) in the vent pipe near the appliance outlet. (See Figure 5)
The heat transfer tube must have the fiber gasket installed against the mounting plate before attaching 2.
the unit to the vent pipe
3
Insert the heat transfer tube with gasket into the 3.
⁄4" diameter hole placed in the vent pipe during step 1.
Secure the assembly to the vent pipe with a minimum of 4 sheet metal screws. The channel must be 4.
mounted horizontally, unless specified differently by the appliance manufacturer. (See Figure 5)
WARNING: SWITCH CONNECTION CHANNEL MUST BE MOUNTED HORIZONTALLY,
UNLESS SPECIFIED DIFFERENTLY BY THE APPLIANCE MANUFACTURER.
CAUTION: Disconnect electrical power supply to the appliance when wiring the blocked vent switch.
Figure 4
Figure 5
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PPC-4 POST PURGE KIT
NOTE: All Oil Fired Appliances must have a post purge kit installed.
Installation of a POST PURGE KIT is REQUIRED for oil fired appliances for the purpose of venting combustion
products after the burner has shut down. This kit has an adjustable thermally activated sensing device that
continues to vent the flue system until the temperature drops below switch opening temperature.
(See Chart A)
MOUNTING THE POST PURGE SWITCH
1
Pierce a
⁄4" diameter hole into the vent pipe and mount the POST PURGE SWITCH on the vent pipe between
the barometric draft control and the appliance using the two (2) sheet metal screws. (See Figure 6)
NOTE: Wire the switch normally open. Refer to Unit Wiring Instructions.
POST PURGE TIME ADJUSTMENT PROCEDURE
Remove switch cover.1.
Using a screw driver, turn the adjustment screw counterclockwise to increase purge time and clockwise to 2.
decrease purge time. Adjust purge time until no flue gas smell is apparent after venter stops.
(See Figure 7)
CHART A
Close on
rise temperature
Open on
fall temperature
Typical post purge time
should be 3 to 5 minutes
150ºF to
200ºF ± 15ºF
95ºF to
130ºF ± 15ºF
Figure 6
Figure 7
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