Feincook CIRCU ME SV800 Instruction Manual

Sous Vide

SV800

INSTRUCTION MANUAL

OPERATION WARNING

This section explains the potential dangers that may arise when operating
the sous vide circulator and notes many important safety precautions.

1 Counter tops such as marble and corian cannot withstand the heat
generated by the circulator. Place co oking container different surface to
prevent damage.

2 Do not use extension cords. Never operate with a damaged cord or plug.
Use properly grounded electrical outlets only.

3 Do not immerse system past the to
Only the stainless steel skirt and the pump housing are dishwasher safe.
Unplug from outlet when not in use and before the cleaning process.

4 Burn Hazard - the cooking container, the stainless steel portion of
circulator, and food pouches all get hot when used. Use oven mitts or
tongs when handling. Allow system to cool before emptying the water
bath.

5.This system is an indoor appliance and is not a toy.

6.Do not disas s emble. Observe all wa
labels.

7.Do not use this appliance for anything other than intended use. (Like
laboratory work or heating a hot tub)

8.Firmly lock the product by clamping it on the side of your container .
Place the container on an even surface to prevent spills and tipping over.
Do not place unit on a stove, or in an oven.

9.Do not use deionized water (DI water).

10.Before plugging into a socket, check whether your voltage co rresponds
to the rating label of th

11.Don’t let children use and play with this applian ce. Keep the appliance
and its cord out of reach of children.

e appliance.

p etch mark of stainless steel ski rt.

rning labels. Do not remove warning

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12.Never use a damaged appliance. If it has been damaged, please get it to
approved service center, checked or repaired.

13.The supply cord could not be re placed. If the cord is damaged the
appliance should be scrapped

14.Don’t let excess cord hang over the edge of the table or worktop or
touch hot surface.

15.Switch off the appliance and disconnected from supply before cha nging
accessories or approaching parts which move in use.

16. When the apliances work under an abnormal
lose performance and maybe it is needed to be unplugged to recover the
normal operation.

17.This ap pliance can be used by children aged from 8 years and above if
they have been given supervision or instruction concerning use of the
appliance in a safe way and if they understand the hazards involved.
Cleaning and user maintenance shall not be made by children unless they
are older than 8 and supervised. Keep the appliance and it’s cord out of
reach of chil

Appliance can be used by persons with reduced physical, sensory, or
mental capacities, or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe
way and if they understand the hazard involved.

18.This appliance is intended to be used in household and similar
applications such as:

- staff kitchen areas in shops, offices and other working environments;

- farm houses;

- by client

- bed and breakfast type environments.

dren aged less than 8 years.

s in hotels, motel and other residential type environments;

mains disturbance it may

19. The appliance is not intended to be operated by means of any external
timer or a separate remote control system

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20. Details of suitable container to be used

- Unplug the immsersion hearter before removing it from liquid

- After unplugging ,the heating elements will remain hot and should not be
touched or placed on combustible surface

21. If the appliance falls down into water tank by ca reless operation,
unplugging it first , then removing it out of the tank ,wipping up the
water on the applaince surface ,placing it in airy place.. It would be ok for
use after complete dry up.

Sous Vide circ

ulators are designed to be used only with water.

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INTRODUCTION

A + and - a djustment buttons

B Working illuminator

C ON /OFF buttons

D Clamp

E Max and Min water level

F Stai nless steel skirt

G Water pump cap
Sous Vide circulator requires a 6-15L container o r p

ot. and make sure the container or pot capacity

meets the requirement.

Firmly lock the product by clamping it on the side

of your container.

A

B

D

E

C

G

SETUP (clamp & pot)

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SETUP (temp. / timer)

1. Plug it into the outlet. The “ ” icon and working lamp will be on and
it will enter the standby mode.Press the “
mode. You will hear a sound of beep for every pressing.

2. Temperature setting. press th e + or – adjust button to set the
temperature.

” icon to enter the setting

3. Time setting. Press the “
blinks.

First press the + or – adjust button to set hour, then press “
the minute.

The timer will countdown when it meets the setting temperature.

4. Press th e “
you want to change the setting, press and hold the“
and then repeat the setting as above.

The unit will stop automatically when it runs out of time and an “END”
icon will show on the screen.

5. Press and hold the “

” icon to confirm the setting and the unit will work. If

” icon to set the time. You can find the timer

” again to set

” icon for 3 se conds,

” icon for 3 se conds to stop.

Indicator light

Standby: in red

Heating mode: illuminate in blue

After temperature reach: flashing in blue.

Timer: only starte d counting down after temperature reached.

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