• IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE INJURY OR
PROPERTY DAMAGE.
• READ THE INSTALLATION, OPERATION, AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING, USING OR SERVICING THIS APPLIANCE.
• FAILURE TO FOLLOW THESE INSTRUCTIONS COULD
RESULT INFIRE OR EXPLOSION, WHICH COULD CAUSE
PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
• FOR OUTDOOR USE ONLY (DO NOT USE UNDER ANY
OVERHEAD ENCLOSURE).
3
Page 4
Read carefully
DELELISTE
1. Always follow the information in this manual. Failure to follow the operation and safety
instructions may result in a fire or explosion that could cause property damage, personal injury
or death.
2. The Sidekick Smoker is designed ONLY for use on a gas BBQ side burner.
3. The Sidekick Smoker is not intended to be used with any other heat source.
4. Do not use indoors.
5. Ensure you gas BBQ has a CSA approved side burner and that your gas BBQ can support the
weight of the Sidekcik Smoker and it’s contents. The Sidekick Smoker weights 8,6 kg and is
designed to hold up to 2,7 kg of food. Total maximum weight is 11,3 kg).
6. The Sidekick Smoker is designed with magnetic legs. However, it is recommended that the lock
down bolt be used to ensure the Sidekick Smoker is securely fastened to the side burner of
your gas BBQ.
7. Do not store items of interest to children near the Sidekick Smoker as it is very hot during
operation and afterwards until the Sidekick Smoker sufficiently cooled.
8. Never use the Sidekick Smoker for storage purposes.
9. Allow the Sidekick Smoker and all components to cool completely before handling.
10. Always wear dry oven mitts or protective gloves when using the Sidekick Smoker, as moist cloth
can cause burns from heat or steam.
11. Use care when opening the door, let hot air, steam and smoke escape before removing or
replacing food.
12. Use caution when reaching into or around the Sidekick Smoker as it will become very hot during
normal operation.
13. Never leave the ashes from the wood chips unattended. Make sure ashes are completely
extinguished before moving or handling the Sidekick Smoker.
14. To extinguish ashes, place ashes in a steel bucket full of water. Deposit ashes into a steel bucket
and continue to fill with water until bucket is full. Let ashes soak for 3 hours to ensure that all
ashes are extinguished.
15. Always store the Sidekick Smoker in a safe area away from pets or children.
16. Carefully attend Sidekick Smoker and ensure combustible materials are never placed inside,
paper, plastic, rubber etc.
17. Never paint the inside of the Sidekick Smoker. Should a rust spot appear, simply buff lightly and
wipe with warm soapy water.
18. Always place racks in the desired location before turning Sidekick Smoker on.
19. Do not wear loose-fitting or hanging garments as they could catch fire.
20. If items in the Sidekick Smoker should ignite, keep the door closed, turn gas valve off and
disconnect the gas from the barbecue.
21. Clean out all grease after use.
22. Do not spray the inside of the Sidekick Smoker with any kind of appliance cleaner
23. Do not use corrosive chemicals or vapours in the Sidekick Smoker.
24. Never use the Sidekick Smoker for other things than it’s intended use.
25. The Sidekick Smoker is not intended for commercial applications.
26. Never leave the Sidekick Smoker unattended and always keep children or pets away from the
smoker.
27. Do not use while it is raining, hailing or snowing.
28. Use caution when operating the Sidekick Smoker in windy conditions. Wind can extinguish the
flames from the side burner and cause a dangerous and unsafe operating condition.
29. Should the flame from your side burner become extinguished for any reason, always turn the gas
supply to the OFF position, open the Sidekick Smoker door and allow to cool and ventilate for 5
minutes prior to relighting your side burner.
Phillips Screwdriver and a Small Adjustable Wrench
6
Page 7
Determine Left or
1
Right Opening DoorThe
Sidekick Smoker ships with a righthand door opening.
If you prefer a left-hand opening
door, unfasten the 2 bolts in each
of the hinges fastened to the
Sidekick Smoker main body (Part
1). The door is designed to fit
either right-handed or left-handed.
Rotate the door and reattach the
hinges to the right side of the main
body (1) (See Fig 1).
Assembly
MONTERING
Mounting Heat Indicator
2
and Logo
1. Mount Heat Indicator (13) in the top set
of holes in the door. (See Fig 2). Tighten
with the nut supplied with the Heat
Indicator.
2. Mount Sidekick Smoker Logo (14) in the
bottom set of holes in the door. Tighten
with the logo clips (E) (See Fig 2).
3
Mounting the Door Handle
Take the Door Handle (15) and insert into door (2) (See Fig 3 or 4). Slide the door spring (I) onto the door handle
so it rests against the door bracket. Position the Door latch (16) over the door handle until it snaps into place as
shown in Fig 3. Add a medium washer (C) before tightening with the Hex Nut (G). Ensure that the Door latch is
in the position to lock the door when the Door Handle is at the “resting position” (see Fig 3 or 4).
7
Page 8
Assembly
MONTERING
Heat Shield
4
Find the Heat Shield (10) and mount to the bottom of the
Sidekick Smoker with small bolt (A), small washer (B) and small
hex nut (F) (see Fig. 5). Do not over tighten the Heat Shield as
you may damage the porcelain finish (See Fig 3 or 4).
Vents
5
Using a small bolt (Part A), small washer (Part B) and small
hex nut (F) fasten the Vents (4) to the left, right and top of
the main body (See Fig 6).
Adjustable Feet
6
1. Take a magnetic leg (11) and screw a large nut (H) and
slide a large washer (D) 2” (50 mm) onto the magnetic
leg. Insert the magnetic leg (11) into the “L” shaped slot
in the bottom of the Sidekick Smoker (See Fig 7).
2. Add a large washer (D) onto the magnetic leg on the
inside of the Sidekick Smoker (See Fig 7). Hand tighten
a large nut (H) to secure to main body.
3. Repeat in the other 3 feet positions and adjust the
feet to the same height – approx. 2” (50 mm).
4. It is likely that the Adjustable Feet will have to be
lowered or heightened and moved along the “L” slot
for the Sidekick Smoker to fit properly on your side
burner.
SIDEkick SMOKER
8
Page 9
Choosing Securing
7
Bolt Position
1. Set the Sidekick Smoker on your side burner.
Position the magnetic legs (11) on the side burner so
that the Sidekick Smoker is level. You may need a
small level for accuracy (See Fig 8). If the Sidekick
Smoker position is not level, move the magnetic legs
along the “L” slot and/or adjust the height of the legs
until the Sidekick Smoker sits level.
2. The Securing Bolt is used to secure your
Sidekick Smoker to the side shelf of your gas BBQ.
It replaces one of the magnetic legs. Some side
shelves have access in the shelf that allows the bolt
to mount through the side shelf and allow it to be
secured. If there is no access, choose a location
(preferibly to the rear of the BBQ).
Remove the Sidekick Smoker and drill
a 8 mm (5/16”) diameter hole.
Assembly
MONTERING
8
NOTE:
DO NOT DRILL
THE HOLE NEAR
MOUNTING
BRACKETS, GAS
VALVES OR GAS
HOSES.
Securing the Sidekick Smoker
with Securing Bolts
1. Screw a large nut (H) and slide a large
washer (D) on the securing bolt (12)
(See Fig 10 a).
2. Insert the securing bolt (12) through the
hole in the side burner shelf. Add a large nut
(H) and slide a large washer (D). Hand tighten
(see Fig. 10 b.).
3. Move the Sidekick Smoker into position
on the Sidekick by inserting the securing bolt
through the appropriate “L” shape channel.
Slide a large washer (D) and a large nut (H)
and hand tighten (see Fig. 11.). Adjust the Hex
Nuts on both ends of the securing bolt until
the Sidekick Smoker is level and secure.
9
Page 10
Assembly
MONTERING
Smoker Box and Lid
9
1. Slide wood chip tray (8) onto the lowest guides (3). (See Fig
12). The wood chip tray lid (Part 7) is set on top of the wood chip
tray using the positioning indents to secure in place.
2. The wood chip tray and lid can be removed with the lifter (9).
NOTE:
USE CAUTION WHEN REACHING INTO
OR AROUND THE SMOKER AS IT WILL
BECOME VERY HOT DURING NORMAL
OPERATION. NEVER LEAVE THE ASHES
FROM THE WOOD CHIPS UNATTENDED.
MAKE SURE ASHES ARE COMPLETELY
EXTINGUISHED BEFORE MOVING OR
HANDLING THE SMOKER.
10
11
Water Pan
1. Slide water tray (6) onto the 2nd Guides (3).
(See Fig 13)
2. The water tray can be removed with the lifter (9).
NOTE:
ALLOW THE SIDEKICK SMOKER
SMOKER AND ALL COMPONENTS
TO COOL COMPLETELY BEFORE
HANDLING
Cooking Grids
1. Slide Cooking Grids (5) onto the 2 upper Guides
(3). (See Fig 14).
SIDEkick SMOKER
10
Page 11
12
KLARGJØRING FØR BRUK
Adjustable Guides
1. Note that the Sidekick Smoker comes
with an extra cooking grid position
located in the upper section of the
appliance to accommodate many
methods of cooking. Simply remove the
4 bolts from the upper section (See Fig
15).
2. Remove either of the 2 cooking grid
set of guides (See Fig #16 ) and attach
the guides to this upper position.
Tighten the bolts. Fill the remaining 4
open holes with the bolts/nuts removed
in above step. See step 11 for cooking
grid position.
Assembly
11
Page 12
Prepare smoker for use
VEDLIKEHOLD
Read all safety warnings and use and care instructions
carefully before operating the Sidekick Smoker!
Ensure the Sidekick Smoker is clear of any combustible material.
Ensure the Sidekick Smoker is away from any open windows or doors to prevent
smoke from entering your home.
Position the gas BBQ so the Sidekick Smoker is protected from the wind.
1. Ensure your side burner is in good working order (refer to gas BBQ owners manual) and the automatic ignition
is working properly.
2. In some cases the steel grate that is positioned over your side burner must be removed to ensure proper
fit. The side burner lid must be removed to gain the necessary clearance required (refer to gas BBQ owners
manual).
3. The center of the Sidekick Smoker must be positioned directly over the center of your side burner. Measure
from the center of your side burner and ensure you have 13 cm clear to the rear and 13 cm clear to the front of
the side burner.
4. Now measure from the center of the side burner and ensure you have 16 cm clear from right side and 16 cm
clear to the left side.
5. Place the Sidekick Smoker over the side burner of your gas BBQ. Measure the distance from the top of your
side burner to the bottom of the Sidekick Smoker. Ensure there is a minimum of 5 cm from the top of the side
burner to the bottom of the Sidekick Smoker.
6. Ensure the Sidekick Smoker is level with the 4 magnetic legs making firm contact with the steel portion of
the side shelf. Remove the Sidekick Smoker and lay it on its back on a smooth non abrasive surface. Tighten
the adjustable legs using an adjustable wrench or pliers. Reposition the Sidekick Smoker over the side burner
and again ensure it is level and there is a minimum of 5 cm between the bottom of the side burner and the
Sidekick Smoker. Return the shelves, water tray and smoking tray to the Sidekick Smoker.
7. With the door of the Sidekick Smoker open, light the side burner. Once the burner is lit, close the door and
turn the latch to the locked position.
8. Allow the Sidekick Smoker to heat for approximately 15 minutes. This initial heating period is designed to burn
off any dirt or grease accumulated during manufacturing. After the initial heating period is complete, turn of
the side burner and allow the Sidekick Smoker to completely cool.
You are now ready to use your Sidekick Smoker!
BEFORE USE:
“Seasoning” the Sidekick Smoker should be done before the first time you use it. Apply a thin coat of cooking oil, any kind will do, to
the inside including the grids. Turn on to medium heat and open the vents so they are 2/3 open. Leave on for 1 hour. You should not
have to “season” your Sidekick Smoker again.
To protect your Sidekick Smoker from rust, cover the unit when not in use. Always ensure the Sidekick Smoker has adequately
cooled before covering.
CLEANING
To clean the grids wait until they are cool to the touch, than wipe with paper towels to remove excess build-up. To further clean them
place warm soapy water and gently wash. Do not place in dishwasher or oven.
After each use when the trays are cool to the touch remove them and clean out the ashes and water tray. Always ensure that ashes
are properly extinguished!
12
SIDEkick SMOKER
Page 13
Tips when cooking
TIPS I BRUK
Cooking Time
When cooking meat or fish be sure to check their internal temperature with a food thermometer! The food thermometer should be
placed in the thickest part of the food away from bone, fat and gristle. When touching the thermometer use an oven mitt because it
can get hot! Don’t forget to clean the thermometer in hot soapy water after every use!
Temperatures:
BEEFVEALLAMBPORKCHICKENTURKEY
Rare535353–––53––––
Medium Rare555555–––55––––
Medium5959596367675965505050
Medium Well636363677272636955
Well Done666666707575667558
Oppvarming:
Den beste løsningen for matlaging til mange mennesker! Sidekick Smoker holder alt varmt og fungerer ypperlig som et varmeskap når
du har grillfest til mange mennesker. Enten det er å holde ribs, steken eller pølsene varme, eller om det rett og slett er for å varme
tallerknene før servering.
WILD
GAME
ROASTSCODSALAMONHALIBUT
5555
5858
The Sidekick Smoker lets you prepare your food in 5 different ways!
Smoking:
The Sidekick Smoker lets you easily add a wonderful smokey flavour to your dishes. In minutes you
can transform a dull pork chop, roast or filet of salmon to a deliscious meal. During hot smoking you
exose your ingredients to both smoke and heat by using quality smoke chips and water. Smoking is
nice way of adding flavour to your food as well as preserving it.
Roasting:
Turn you side burner into an outdoor oven. The Sidekick Smoker precise temperature control gives
you the same oppurtunities you have with a stove and works perfectly as a “slow cooker”.
Baking:
The Sidekick Smoker provides terrific consistent heating temperatures to deliver the perfect
cooking environment. It works great whether you are making a New York Cheesecake or cornbread
muffins.
Steaming:
The Sidekick Smoke provides good peak heating temperatures to deliver an intense steam
effect when quick cooking vegetables or shellfish. It is also perfect if you are preheating
spareribs before grilling them on low temperature.
Warming:
The best solution when cooking for a crowd! The Sidekick Smoker will keep everything warm and
its damp air control system prevents food from drying out. Keep your ribs, roasts and hotdogs juicy
and warm your plates before serving.
13
Page 14
Consumer information
This product is covered by a warranty in accordance with consumer legislation. It has
undergone strict quality controls and testing at the factory.
If there are any parts missing or the product has been damaged, please contact your
dealer or the consumer contact below for help.
Faults due to misuse, lack of maintenance or modification of the product will
invalidate the warranty. Damaged parts not due to a fault with the product will be
invoiced according to our price list + carriage and administration fee.
If new parts are needed or in the event of a warranty claim, please contact your
dealer or consumer contact:
FCCPRODUCTSAS
KJELLERVEST KJELLER NORWAY
+47 924 78 600
support@fccproducts.no
www.fccproducts.no
Always attach your receipt when making a warranty claim.
Produced in China for FCCProducts Co., Ltd.
We are always looking for ways we can improve our products. Therefore, we reserve the right to change
technical specifications at any time. You will always find the latest manual on www.fccproducts.no.
SIDEkick SMOKER
14
Loading...
+ hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.