FAURE FFM21100, FFM21100WA User Manual
User manual |
Notice |
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d'utilisation |
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Microwave |
Four à micro- |
Oven |
ondes |
FFM21100
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Troubleshooting _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 9 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10 Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep all detergents away from children.
•Keep children and pets away from the appliance door when it is open.
•If the appliance has a child safety device, we recommend you activate it.
•Cleaning and user maintenance shall not be made by children without supervision.
General Safety
•This appliance is intended to be used in household and similar applications such as:
–staff kitchen areas in shops, offices and other working environments;
–farm houses;
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–by clients in hotels, motels and other residential environments;
–bed and breakfast type environments.
•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
•Do not use a steam cleaner to clean the appliance.
•Before maintenance cut the power supply.
•If the door or door seals are damaged, the appliance must not be operated until it has been repaired by a competent person.
•Only a competent person can carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
•Do not heat liquids and other foods in sealed containers. They are liable to explode.
•Only use utensils that are suitable for use in microwave ovens.
•When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition.
•The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
•If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
•Microwave heating of beverages can result in delayed eruptive boiling. Care must be taken when handling the container.
•The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
•Eggs in their shell and whole hard-boiled eggs should not be heated in the appliance since they may explode, even after microwave heating has ended.
•The appliance should be cleaned regularly and any food deposits removed.
•Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
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Safety instructions
Installation
Warning! Only a qualified person must install this appliance.
•Remove all the packaging.
•Do not install or use a damaged appliance.
•Obey the installation instruction supplied with the appliance.
•The appliance can be placed almost anywhere in the kitchen. Make sure the oven is placed on a flat, level surface and that vents as well as the surface underneath the appliance are not blocked (for sufficient ventilation).
Electrical connection
Warning! Risk of fire and electrical shock.
•All electrical connections should be made by a qualified electrician.
•The appliance must be earthed.
•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
•If the appliance is connected to the socket via an extension cord, make sure the cord is earthed.
•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
Use
Warning! Risk of injury, burns or electric shock or explosion.
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•Use this appliance in a household environment.
•Do not change the specification of this appliance.
•Make sure that the ventilation openings are not blocked.
•Do not let the appliance stay unattended during operation.
•Do not apply pressure on the open door.
•Do not use the appliance as a work surface and do not use the cavity for storage purposes.
Care and Cleaning
Warning! Risk of injury, fire or damage to the appliance.
•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
•Clean regularly the appliance to prevent the deterioration of the surface material.
•Do not allow food spills or cleaner residue to accumulate on door sealing surfaces.
•Remaining fat or food in the appliance can cause fire.
•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
•If you use an oven spray, obey the safety instructions on the packaging.
Disposal
Warning! Risk of injury or suffocation.
•Disconnect the appliance from the mains supply.
•Cut off the mains cable and discard it.
Product description
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Accessories
1Lamp
2Safety interlock system
3Control panel
4Power setting knob
5Timer knob
6Door opener
7Waveguide cover
8Turntable shaft
Turntable set
Glass cooking tray and roller guide.
Always use the turntable set to prepare food in the appliance.
Before first use
Warning! Refer to the Safety chapters. |
• Clean the appliance before first use. |
Initial Cleaning |
Important! Refer to chapter "Care and Cleaning". |
• Remove all parts from the appliance. |
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Daily use |
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Warning! Refer to the Safety chapters.
Activating and deactivating the appliance
1.Turn the power setting knob to select a power setting.
2.Turn the timer knob to set a time, this automatically activates the appliance.
3.To deactivate the appliance you can:
–wait until the appliance deactivates automatically when the timer knob reaches the “OFF” position.
–turn the timer knob to the “OFF” position.
–open the door. The appliance stops automatically. Close the door to continue cooking. Use this option to inspect the food.
When the timer knob reaches the “OFF” position an acoustic signal sounds.
Caution! Do not let the appliance operate when there is no food in it.
If you want to set the timer for less than 5 minutes, first set the timer for more than 5 minutes
and then turn the knob back to the desired time.
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General information about using the appliance General:
•After you deactivate the appliance, let the food stand for some minutes.
•Remove the aluminium foil packaging, metal containers, etc. before you prepare the food.
Cooking:
•If possible, cook food covered with material suitable for use in the microwave. Only cook food without a cover if you want to keep it crusty
•Do not overcook the dishes by setting the power and time too high. The food can dry out, burn or catch fire in some places.
•Do not use the appliance to cook eggs or snails in their shells, because they can explode. With fried eggs, pierce the yolks first.
•Prick food with "skin" or "peel", such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not explode.
•For chilled or frozen food, set a longer cooking time.
•Dishes which contain sauce must be stirred from time to time.
•Vegetables that have a firm structure, such as carrots, peas or cauliflower, must be cooked in water.
•Turn larger pieces after half of the cooking time.
•If possible, cut vegetables into similar-sized pieces.
•Use flat, wide dishes.
•Do not use cookware made of porcelain, ceramic or earthenware with small holes, e. g. on handles or un-
glazed bottoms. Moisture going into the holes can cause the cookware to crack when it is heated.
•The glass cooking tray is a work space for heating food or liquids. It is necessary for the operation of the microwave.
Defrosting meat, poultry, fish:
•Put the frozen, unwrapped food on a small upturned plate with a container below it so that the defrosting liquid collects in the container.
•Turn the food after half of the defrosting time. If possible, divide and then remove the pieces that started to defrost.
Defrosting butter, portions of gateau, quark:
•Do not fully defrost the food in the appliance, but let it defrost at room temperature. This gives a more even result. Fully remove all metal or aluminium packaging before defrosting.
Defrosting fruit, vegetables:
•Do not fully defrost fruit and vegetables, which are to be further prepared while raw, in the appliance. Let them defrost at room temperature.
•You can use a higher microwave power to cook fruit and vegetables without defrosting them first.
Ready meals:
•You can prepare ready meals in the appliance only if their packaging is suitable for microwave use.
•You must follow the manufacturer's instructions printed on the packaging (e.g. remove the metal cover and pierce the plastic film).
Suitable cookware and materials |
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Cookware / Material |
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Microwave |
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Defrosting |
Heating |
Cooking |
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Ovenproof glass and porcelain (with no metal components, |
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X |
X |
X |
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e.g. Pyrex, heat-proof glass) |
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Non-ovenproof glass and porcelain 1) |
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X |
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Glass and glass ceramic made of ovenproof / frost-proof |
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X |
X |
X |
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material (e.g. Arcoflam), grill shelf |
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Ceramic 2), earthenware 2) |
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X |
X |
X |
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Heat-resistant plastic up to 200 °C 3) |
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X |
X |
X |
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Cardboard, paper |
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X |
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-- |
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6 |
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Cookware / Material |
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Microwave |
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Defrosting |
Heating |
Cooking |
Clingfilm |
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X |
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Roasting film with microwave safe closure 3) |
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X |
X |
X |
Roasting dishes made of metal, e.g. enamel, cast iron |
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-- |
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Baking tins, black lacquer or silicon-coated 3) |
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-- |
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Baking tray |
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Browning cookware, e.g. Crisp pan or Crunch plate |
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-- |
X |
X |
Ready meals in packaging 3) |
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X |
X |
X |
1)With no silver, gold, platinum or metal plating / decorations
2)Without quartz or metal components, or glazes which contain metals
3)You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable |
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-- not suitable |
Power setting table |
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Symbol |
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Power setting |
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Power |
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Low Stage |
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119 W |
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Medium Low / Defrost |
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252 W |
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Medium |
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385 W |
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Medium High |
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539 W |
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High |
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700 W |
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Using the accessories
Warning! Refer to the Safety chapters.
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Inserting the turntable set
1. Place the roller guide around the turntable shaft. 2. Place the glass cooking tray on the roller guide
Caution! Do not cook food without the turntable set. Use only the turntable set provided with the
appliance.
Never cook food directly on the glass cooking tray.
Helpful hints and tips
Tips for the microwave
Problem
You cannot find details for the amount of food prepared.
The food got too dry.
The food is not defrosted, hot or cooked after the time came to an end.
After the cooking time comes to an end, the food is overheated at the edge but is still not ready in the middle.
Remedy
Look for a similar food. Increase or shorten the length of the cooking times according to the following rule: Double the amount = almost double the time, Half the amount = half the time
Set shorter cooking time or select lower microwave power.
Set longer cooking time or set higher power. Note that large dishes need longer time.
Next time set a lower power and a longer time. Stir liquids halfway through, e.g. soup.
To get better results for rice use a flat, wide dish.
Defrosting
Always defrost roast with the fat side down.
Do not defrost covered meat because this may cause cooking instead of defrosting.
Always defrost whole poultry breast side down.
Cooking
Always remove chilled meat and poultry from the refrigerator at least 30 minutes before cooking.
Let the meat, poultry, fish and vegetables stay covered after cooking.
Brush a little oil or melted butter over the fish.
Add 30 – 45 ml of cold water for every 250 g of vegetables. Cut the fresh vegetables into even size pieces before cooking. Cook all vegetables with a cover on the container.
Reheating
When you reheat packed ready meals always follow the instruction written on the packaging.
Care and cleaning
Warning! Refer to the Safety chapters.
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